AEG-Electrolux EKM6701X User Manual

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Mixed Fuel Cooker

INSTRUCTION BOOKLET

35692-4022

Model EKM 6701 X

Important Safety Information

It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.

Installation

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The work of installation must be carried out by competent and qualified installers according to the regulations in force.

•

The appliance must be installed at a minimum distance of 50 cm. from curtains or other combustible material.

•

Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should only be carried out by qualified electrician.

• This cooker is heavy. Take care when moving it.

•

It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

• Remove all packaging before using the cooker.

Some parts have a shock-resistant plastic film

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protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.

• Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. If the supply cord is damaged, it shall be replaced by

• a special cord or assembly available from Service Centres.

•

Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.

• This appliance cannot be positioned on a base.

Child Safety

• This appliance is not intended for use by young children or infirm persons, unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely.

• Young children should be supervised to ensure that they don't play near or with the appliance.

• Accessible parts may become hot during use. To avoid burns young children should be kept away.

• Children can also injure themselves by pulling pans or pots off the cooker.

During Use

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This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• When in use a gas cooker will produce heat and moisture in the room in which it has been installed.

Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

• When using the cooker for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.

•

Always check that the control knobs are in the «0» or « use.

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Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.

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Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.

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DO NOT store or use gasoline or other flammable vapours, liquids or items in the vicinity of this or any other appliance.

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Do not store flammable materials (including aerosols, oven gloves, tea towls plastic aprons etc.) in the oven warming drawer

•

Do not spray areosols in the vicinity of this appliance while it is in operation.

•

To facilitate ignition, light the burner before placing the pan on the grill.

» position when the appliance is not in

• Always grill with the oven door closed.

• Always use oven gloves to remove and replace food in the oven.

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After having lit the burner check that the flame is regular.

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Always lower the flame or turn it off before removing the pan.

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In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact the nearest Service Centre and use only original spareparts.

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During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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WARNING - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

• Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

• Ensure the control knobs are in the ‘OFF’ position when not in use.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. Unstable or deformed pans should not be placed on

• the burners or plates in order to avoid accidents caused by upsetting or boiling over.

•

Particular care should be taken when cooking with oil or fat. cooking with oil and fats.

• This cooker should be kept clean at all times. A buildup of fats or foodstuffs could result in a fire.

• Never use plastic dishes in the oven or on the hob burners. foil.

• Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker.

•

Before maintenance or cleaning disconnect the appliance and allow to cool.

Never leave the cooker unattended when

Never line any part of the oven with aluminium

• Only clean this oven in accordance with the instructions.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Service

• This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

• Please refer to the "something not working" fault and solution table before calling service, as any service call that could have been solved by referring to this will be payable by the customer, even if the appliance is under warranty.

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To read warranty terms and conditions or contact service, see last page of this manual.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

• This appliance should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Contents

For the User For the Installer

Important Safety Information 2

Control Panel 5

The Gas Hob Controls 6

Electric Oven 7

Electric Programmer 8

Before the First Use of the appliance 10

Programming the Oven 11

Safety and Energy saving functions 14

Using the Oven 15

Hints and Tips for using the Oven 16

Hints and Tips for using the Hob 17

Using the Conventional Oven 18

Using the Fan Oven 19

Cooking Chart - Conventional and Fan Oven 20

Grilling 21

Defrosting 22

Maintenance and Cleaning 23

Instructions for the Installer 31

Location 33

Installation 34

Adaptation to different types of gas 35

Electrical Connections 36

Cleaning the Oven 24

Something not working 30

Service and Spare Parts 31

Guide to Use the Instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC, current edition.

Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

These instructions are only valid in the countries whose symbols appear on this booklet's cover.

Control Panel

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1. Back left burner control knob (semi-rapid)

2. Front left burner control knob (triple crown)

3. Front right burner control knob (auxiliary)

4. Back right burner control knob (semi-rapid)

Oven cavity

Grill element

Oven Light

654321

5. Electronic Programmer

6. Oven function control knob

7. Oven thermostat control knob

Baking Tray

Oven fan

Oven accessories

Grill/roasting pan

Grill trivet

Anti-tip shelf (x 2)

The Gas Hob Controls

To light a burner:

" turn the relevant control knob anticlockwise to the

maximum position, then push it down to ignite the burner;

" upon ignition, keep the knob pushed down for about 5

seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.

" then, check the flame is regular and adjust it as

required. If you cannot light the flame even after several attempts, check the "cap" and “crown” (see diagram, A-B) are in the correct position. To put the flame out, turn the knob to the symbol ".

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.

MAX

MIN

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Service Centre.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner minimum maximum

diameter diameter

Large (ultra rapid triple crown) 180 mm 260 mm Medium (semi-rapid) 120 mm 220 mm Small (auxiliary) 80 mm 160 mm

Triple-crown burner

Always ignite the burner before putting the pans on.

If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned.

Triple-crown Burner

A - Burner cap B - Burner crown C - Ignition electrode D - Thermocouple

Using the Wok Stand

A wok stand is provided to enable you to use a round bottomed wok on the hob. The wok stand must only be used on the triple crown burner, and only with the appropriate shape and size wok. When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in the picture.

Electric Oven

Oven Function Control Knob

Oven Light - The oven light will be on without

any cooking function.

Conventional cooking - The heat comes

from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

Fan cooking - This function allows you to roast

or roast and bake according to the cooking chart. Pre-set temperature: 175°C

Inner Grill - It can be used for grilling small

quantities. Pre-set temperature: 250°C

Top heating element - The heat comes from

thetop of the oven only. Pre-set temperature: 250°C

Full Grill - The full grill element will be on.

Pre-set temperature: 250°C

Defrost setting -This function assists in thawing

of frozen food. Pre-set temperature: 30°C

Pyrolytic cleaning - This special function

allows you to clean thoroughly the oven cavity.

Time/Temperature Control knob

The time/temperature control knob allows you to select the time (minute minder, cooking duration and end of cooking time) and temperature.

Turn it clockwise and hold it in the turned position to increase the time/temperature setting. Turn it anticlockwise

and hold it in the turned position to decrease the time/

temperature setting. The count-up or count-down speed increases the longer the knob is held in the turned position.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself.

Electronic Programmer

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The oven will work only if the time of day has been set.

However, the oven can also be operated without any programme.

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How to set the time of day

When the power supply is switched on, or after a power failure, the display will automatically show 12.00 and the

indicator “Time” will flash in the display. Ensure the correct time of day is set before using the oven.

1. “Cook time” indicator

2. "Temperature" button for displaying the temperature

inside the oven

3. “End Time” indicator

4. “Pyrolytic” button for activating the pyrolytic

cleaning cycle

5. “Minute minder” indicator

6. “Time” button for selecting the time functions

7. “Time” indicator

8. Temperature level indicators

9. Display

In case of loss of power, all the settings (time of day, set programme or programme in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.

To set the correct time of day:

1. Turn the Time/Temperature control knob to or

to adjust the time in 1 minute step.

2. After the setting is carried out, wait for 5 seconds:

the “Time” indicator will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button “Time” repeatedly to select the

“Time“ function. The relevant indicator will start flashing. Then proceed as described above.

The time of day can only be reset if no automatic function (cook duration or end of cooking) has been set.

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How to select a cooking function and set the temperature

The oven has seven different cooking functions.

1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display.

2. If the pre-set temperature is not suitable, turn the Time/

Temperature control knob to temperature in 5 degree steps.

After choosing the temperature, the oven starts heating up and the temperature level indicators will light up.

Push button “Temperature” °C to display the temperature inside the oven cavity.

or to adjust the

Temperature level indicators

As soon as the oven heats up, the temperature level indicators light up, indicating the degree to which the oven is currently heated. When the required temperature is reached, an acoustic alarm will sound for a short time and all the temperature level indicators will light permanently. After the oven is switched off, the indicators will stay on until the temperature reaches 40 °C.

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Special functions

The following functions can be activated by pressing a button and turning the time/temperature control knob at the same time:

- Child lock: turn the time/temperature control knob to

and press “Time” button .

- Display switched on/off: turn the time/temperature con-

trol knob to and and press “Time” button .

For further details, see chapter “Safety and Energy Saving functions”.

Before the First Use of the appliance

Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.

Before cooking for the first time, carefully wash the oven accessories.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

The oven will work only if the time of day has been set.

• Set the time of day with the electronic

This procedure should be repeated with the fan oven

function and full grill function for approximately 5-10 minutes.

programmer (see paragraph "How to set the time of day").

• Switch the oven function control knob to

conventional cooking and select 250°C with the time/temperature control knob.

• Open a window for ventilation.

• Allow the oven to run empty for approximately 45 minutes.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons, aerosols etc. should not be stored in the drawer.

Oven accessories such as baking pans, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

Programming the Oven

“Minute minder” function

The minute minder function can also be used when the oven is off.

The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN

ON, if it is in use.

To set the minute minder:

1. Press button “Time” to select the “Minute Minder”

function. The relevant indicator will start flashing and the display will show “0.00”.

2. Turn the time/temperature control knob to until the relevant indicator flashes (maximum: 99 minutes).

3. After the setting is carried out, wait for 5 seconds. The display will revert to the time of day and the minute minder will start the countdown.

4. At the end of the timed period, an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To change the minute minder:

1. Press button “Time” to select the “Minute Minder”

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function. The relevant indicator will flash.

2. Turn the time/temperature control knob to or to change the minute minder setting. After 5 seconds

the indicator will go out and the display will revert to the time of day.

To cancel the minute minder:

1. Press button “Time” to select the “Minute Minder”

function. The relevant indicator will flash and the display will show the remaining time.

2. Turn the time/temperature control knob to until the display shows “0.00”. After 5 seconds the indicator

will go out and the display will revert to the time of day.

How to make the oven switch off automatically

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”).

Press button “Time” to select the “Cook Time” function. The relevant indicator will start flashing and the display will show "0.00". Then, proceed as follows:

To set the duration time:

1. Turn the time/temperature control knob to and

select the required time while the relevant indicator flashes (maximum time: 9 hours 59 minutes).

2. After the setting is carried out, wait for 5 seconds. The display will show the set temperature.

Press button “Time” to display the cooking time.

3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard and the relevant indicator will start flashing. The display shows “0.00”.

4. To switch off the acoustic alarm, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. Turn the oven control knob to the “OFF” position (0) to reset the oven. The display will revert to the time of day.

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To change the duration time:

1. Press button “Time” to select the “Cook Time”

function. The relevant indicator will flash.

2. Turn the time/temperature control knob to or to change the cooking duration.

To cancel the duration time:

1. Press button “Time” to select the “Cook Time”

function. The relevant indicator will flash and the display will show the remaining cooking time.

2. Turn the time/temperature control knob to until the display shows “0.00”. After 5 seconds the indicator

will go out and the display will revert to the time of day.

It is not possible to set the “Cook Time” function when the oven is off.

How to make the oven switch on and off automatically

The functions “Cook Time” and “End time” can be used

simultaneously to set the oven to switch on and off automatically at a later time.

1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter). Then, press button “Time”

: the display will show the programmed setting.

2. Press button “Time” repeatedly to select the “End Time” function. The relevant indicator will flash.

3. Turn the time/temperature control knob to to set the end of cooking time.

4. After the setting is carried out, wait for 5 seconds. The relevant indicators will come on and the display will show the set temperature. The oven will switch on and off according to the set programmes and an acoustic alarm will be heard when cooking time is over.

5. To switch off the acoustic alarm, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. Turn the oven control knob to the “OFF” position (0) to reset the oven. The display will revert to the time of day.

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Once you have programmed the oven, you can check both the cooking duration and end of

cooking time by pressing the “Time” button .

Set the “Cook Time” function to zero to cancel the programme.

It is not possible to set the “Cook Time” and “End Time” functions when the oven is off.

Safety and Energy saving functions

Safety Cut-Off Function

The oven will switch off automatically if no change of setting is made, according to the table below (Fig. 14).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12,5

hours

Child Safety Function

To avoid children switching on the oven, it is possible to lock the oven controls.

The child safety function can be selected only if no other function has been set.

1. Turn the time/temperature control knob to and

hold it in the turned position.

2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The indication ‘SAFE’ will appear in the display (Fig. 15). After a few seconds, the display will revert to the time of day.

The oven is now locked. Neither oven functions nor temperatures can be selected.

To unlock the oven:

1. Turn the time/temperature control knob to and

hold it in the turned position.

2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The indication ‘SAFE’ will go off.

The oven can now be operated.

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How to switch off the display

The display can be switched off only if no other function has been set.

To activate this function, proceed as follows:

1. Turn the time/temperature control knob to and hold it in the turned position.

2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The display will switch off.

To switch on the display:

1. Turn the time/temperature control knob to and

hold it in the turned position.

2. At the same time, press button “Time” and keep it pressed for about 3 seconds. The display will switch on.

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Error code

The Oven Electronic Control does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and the corresponding error code will be displayed When an error code is displayed, note the error code number and contact the service centre, see back of manual for details.

(letter "F" followed by digits).

Using the Oven

Always cook and grill with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

The heating elements do not work when the oven door is not completely closed.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven. It is important that these shelves are correctly positioned as shown in the diagram.

• Warning! - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves.

• Warning! - Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity.

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Hints and Tips for using the Oven

Condensation and Steam

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven preheating (about 10 minutes) will then be necessary before any cooking. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium temperature (between 150°C and 200°C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

Hints and Tips for using the Hob

Start your cooking with a big flame by turning the knob

to the large symbol and hold down the knob for 5 seconds. Then adjust the flame as necessary.

The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption.

Pottery

Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

Using the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the

Conventional Oven

1. Turn the oven function control knob to the required

cooking function ( ).

2. If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

During cooking, the cooling fan will operate.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator goes out, then swich the selector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

" Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

How to Use the Fan Oven

1. Turn the oven function control knob to the required

cooking function ( ).

2. If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

During cooking, the cooling fan will operate.

Cooking Chart- Conventional and Fan Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Cooking

time

NOTES

minutes

TYPE OF DISH

Weight (gr.)

Conventional Oven

Level

temp. °C

4 3 2 1

Level

Fan Oven

4 3 2 1

temp. °C

CAKES

Whipped up kneading Shortbread dough Butter-milk cheese cake

2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60 In bread pan Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 170 1 160 40 ~ 60 In cake mould Plum cake 1 170 1 160 50 ~ 60 In bread pan Flat cake 2 170 2 160 35 ~ 45 In baking tray Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 700 Pizza, large 1 210 1 200 15 ~ 25 in baking tray 500 Pizza, small 1 210 1 200 10 ~ 20 in baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould Lasagne 2 180 2 160 45 ~ 60 in mould Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid 1200 Pork 2 180 2 175 100 ~ 130 On grid 1000 Veal 2 190 2 175 90 ~ 120 On grid 1500

English roast beef

1500 underdone 2 210 2 200 50 ~ 60 On grid 1500 done 2 210 2 200 60 ~ 70 On grid 1500 well done 2 210 2 200 70 ~ 80 On grid 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces 1200 Lamb 2 190 2 175 110 ~ 130 Leg 1000 Chicken 2 190 2 175 60 ~ 80 Whole 4000 Turkey 2 180 2 160 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

NOTE: Shelf positions are counted from bottom of the oven.

Grilling

Grilling must be carried out with the oven door closed.

The grill cavity becomes very hot during use.

How to Use the Full Grill

1. Turn the oven function control knob to the required

cooking function ( ).

2. If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

During cooking, the cooling fan will operate.

Hints and Tips

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

During cooking, the grill cycles on and off to keep the same temperature level and prevent overheating.

How to Use the Inner Grill

The grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven function control knob to the required

cooking function ( ).

Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.

2. If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

4. Adjust the heat setting and the shelf as necessary, for different thicknesses of food and follow the instructions for grilling.

Grilling -

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 max 3 ~ 7 — Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight.

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4 3 2 1

temp.

Cooking time

°C

(minutes)

Upper

side

Lower

side

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

Turn the oven function control knob to the required cooking

function ( ).

It is not possible to adjust the temperature. When defrosting food, the temperature inside the oven is

about 30°C.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

Defrosting Chart

Food

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large

Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is easy to whip even if parts of

Cake 1400 g. 60 60 Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

Defrosting time

(Mins)

Standing time

(Mins)

Notes

plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.

it are still slightly frozen)

Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The Hob Top

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

- household bleaches

- impregnated pads unsuitable for non-stick saucepans

- steel wool pads

- bath/sink stain removers

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

Pan Supports

The hob has cast iron pan supports. Take care when removing them. They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down. Wash the pan supports using hot soapy water. If necessary, a paste cleaner or a soap impregnated steel wood pad can be used with caution.

The Burners

The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic and metal electrode (see diagram page 6 - letter C). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed.

Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

• Never use steam or steam machines to clean the appliance.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning process, the temperature inside the oven can reach about 500 °C thus burning food residuals. For your security, during the pyrolityc cleaning process, the oven door automatically locks when the temperature inside the oven approaches about 300 °C. The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function. After the oven cavity has cooled down, the door unlocks. The cooling fan operates during cooking until the oven has cooled down. After each cooking, it is advisable to remove all the food residuals with a wet sponge.

However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend to select the pyrolytic 1 function (PYr I) on the programmer display.

It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out.

If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display.

During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the PYr I function and up to 2 hours and a half when the PYr 2 function is active.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

How to use the pyrolytic cleaning function

Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drippin pan) as this could severely damage them.

Ensure that the oven door is closed before activating the pyrolytic cleaning function.

When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance. During the pyrolytic cleaning cycle the oven door becomes hot. Children should be KEPT AWAY until it has cooled.

Choose this function to clean the oven by pyrolysis. The following pyro levels are available: Pyrolytic 1 (PYr I) time : 2 h = 30 min heat-up +1 h at 480°C + 30 min cooling down. Pyrolytic 2 (PYr 2) time : 2 h 30 min. = 30 min heat-up +1 h 30 min at 480°C + 30 min cooling down.

The pyrolytic cleaning cycle duration/time cannot be changed.

1. Turn the oven knob to position . The “Cook Time”

indicator and the "PYr I" indication will flash in the display (Fig. 22).

2. Press “Pyrolytic” button PYRO to activate the pyrolytic cleaning function. The temperature indicators will start lightning alternatively. This means that the oven is rapidly heating up.

The “PYr I” indication will stop to flash, the oven light will go out and the pyrolytic cleaning cycle will start (Fig. 24).

If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display.

PYRO

1. Press “Pyrolytic” button PYRO to select the pyrolytic 2 (PYr 2) function.

Press button “Time” to display the remaining time.

After some time, the temperature level indicators will light permanently in the display. This means that the oven door has been locked.

At the end of the pyrolitic cleaning process, “0.00” will flash in the display. Once the oven has cooled down (check the temperature level indicators coming off one by one), the oven door will unlock.

To reset the oven, turn the oven function control knob to the “OFF” position (0). If you press a button other than the knob, the alarm will switch off and the display will show “--- °C”. This means that the oven cannot be operated. To reset the oven, turn the oven function control knob to the “OFF” position (0). To stop the pyrolytic cleaning cycle at any time, turn the oven function control knob to the “OFF” position (0).

NOTE: The time indication is comprehensive of the cool ing down time.

PYRO

If you turn the oven knob to a cooking function

PYRO

while the pyrolytic function is active, the cleaning cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking until the door lock is off.

To programme the pyrolytic

cleaning cycle (delayed start, automatic stop)

If you wish, you can programme the starting and ending time of the pyrolytic cleaning cycle.

1. Turn the oven knob to position . The “Cook Time”

indicator and the "PYr I" indication will flash in the display (Fig. 22).

2. Press “Pyrolytic” button PYRO to activate the pyrolytic cleaning function. The temperature indicators will start lightning alternatively. This means that the oven is rapidly heating up.

The “PYr I” indication will stop to flash, the oven light goes out and the pyrolytic cleaning cycle starts (Fig. 24).

If the oven cavity is a lot dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display.

1. Press “Pyrolytic” button PYRO to select the pyrolytic 2 (PYr 2) function.

2. Press button “Time” twice to display the end time of the cleaning cycle. After the setting is carried out, the “Cook Time” and “End Time” indicators will light permanently.

3. Turn the time/temperature control knob to to se-

lect the the end time of the cleaning cycle.

The pyrolytic cleaning cycle will start according to the programmed time. The temperature level indicators will light up alternatively. This means that the oven is rapidly heating up.

After some time, the temperature level indicators will light permanently in the display. This means that the oven door has been locked.

PYRO

Cleaning The Oven Door

The oven door is made up of four glasses. It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven.

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

1. open the oven door completely and locate the two hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; at this point, gently pull the oven door away from the oven frame;

2. unlock and turn the small levers located on the two hinges;

4. place the oven door on a solid surface, being careful to avoid the glass becoming scratched. Then remove the two screws located on the sides of the oven door;

5. extract the inner glass support;

6. before extracting the inner glasses, remove the

rubber distance holder as shown in the picture;

7. gently extract the three inner glasses, starting with the uppermost one first.

8. Once the cleaning is carried out, insert the inner glasses in the oven door.

Two glasses in the middle are special glasses that have been treated to resist heat. One is marked with a small dot located on a corner and one with a black frame (Fig.

9).

It is important that, when refitting the oven door, the inner glasses are fixed in the right position.

To check if this operation has been carried out correctly, when inserting the glass, make sure that the surface of the glass marked with a black frame looks upwards and that the dots are located on the upper left corner of the glass (see Fig. 9).

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

10.as soon as the inner glasses are inserted in the

oven door, fix the rubber distance holder as shown in the picture;

11.insert the inner glass support;

12.then, fix the two screws located on the sides of the oven door.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.

Proceed as follows:

1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support (see diagram 2);

3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support.

Oven lamp replacement

Disconnect the appliance from the electricity supply.

If the oven bulb needs replacing, it must comply with the following specifications: electric power, 40 W; electric rate, 240 V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

! There is no spark when lighting the gas.

! The gas ring burns unevenly.

! The oven does not come on.

! The oven light does not come on.

! It takes too long to finish the dishes, or they are

cooked too fast.

SOLUTION

" Check that the unit is plugged in and the electrical

supply is switched on

" Check the mains fuse has not blown

"" ""

" Check the burner cap and crown have been

replaced correctly, e.g. after cleaning.

" Check the main jet is not blocked and the burner

crown is clear of food particles.

" Check the burner cap and crown have been

replaced correctly, e.g. after cleaning.

" Check that a cooking function has been selected.

"" ""

" Check that the oven door is completely closed.

"" ""

" Check that the time of day has ben set (see

chapter "How to set the time of day").

" Check that the socket switch or the switch from the

mains supply to the cooker are ON.

" Select a function with the oven function control

knob.

" Check the light bulb, and replace it if necessary

(see "Oven Lamp replacement").

" The temperature may need adjusting.

! Steam and condensation settle on the food and the

oven cavity.

! The oven fan is noisy.

! The display shows "12.00".

# Error code (letter "F" followed by digits) appears on

the control panel.

" Refer to the contents of this booklet, especially to

the chapter “Using the Oven”.

" Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

" Check that shelves and bakeware are not vibrating

in contact with the oven back panel.

" Set the time of day (see chapter "How to set the

time of day").

" Take note of the error code and contact an authorised

Service Centre.

Service and Spare Parts

If your appliance does not work correctly, even after carrying out all the checks which are listed in the previous chapter, then please contact your local Service Centre (see page 31), specifying the type of malfunction, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.This plate is placed on the front external edge of the oven cavity (see picture).

Instructions for the Installer

This oven must be installed according to standards and regulation currently in force.

Technical Data

Dimensions

Height 850 mm

Depth 600 mm

Width 600 mm

Oven Capacity 53 l

Hob burners

Triple crown burner front left

Semi-rapid burner back left

back right

Auxiliary burner front right

Appliance Gas Supply:

Appliance Class 2 sub class 1 and Class 1

Natural Gas 1.0 kPa

Universal LPG 2.75 kPa

Installation is only to be carried out by appropriately qualified trade personnel.

Heating elements rating

(calculated at 240 V)

Top Heating Element 870 W

Bottom Heating Element 1,09 W

Circular Element 2,18 W

Grill Element

Double Grill Element

Pyrolytic Cleaning Function

Oven Light 44 W

Cooling Fan 27 W

Convection Fan 27 W

Total Rating 2,740 W

Supply voltage (50 Hz) 230 - 240 V

1,80 W

2,67 W

Power of gas burners

TYPE TYPE NOZZLE NOMINAL NOMINAL

OF GAS OF BURNER GAS PRESSURE

1/100 mm CONSUMPTION kPa

MJ/h

NATURAL

GAS

U-LPG

Triple Crown (wok) 1.75 15.00

Semi-rapid (medium) 1.11 7.00 1.00

Auxiliary (small) 0.89 4.00

Triple Crown (wok) 0.97 13.00

Semi-rapid (medium) 0.71 6.30 2.75

Auxiliary (small) 0.55 3.80

Installation

This appliance cannot be positioned on a base.

The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the appliance it is necessary to proceed with maximum caution.

THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOES NOT COMPLY WITH THE RULES IN FORCE.

Levelling

The appliance is provided with adjustable small feet placed in the back corners of the base. By adjusting the small feet (see figure) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots.

SIDE VIEW

OF THE COOKER

BACK:

ADJUSTABLE

FEET

FRONT:

FLOOR

BRACKET

Location

Carry out installation as described in the Installation Requirement chapter-paragraph 2.4 of AG 101-2000.

Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service. Any adjacent wall surface situated within 200 mm from the edge of any hob burner and above the height of the hob must be a suitable non-combustible material for a height of 150 mm for the entire depth and width of the cooker. If the hob is below the bench top, a clearance of 100 mm must be provided.

Any combustible material above the hotplate must be at least 650 mm above the top of the hob and no construction shall be within 450 mm above the top of the burner.

100

650

500

100

Fitting the Stability Bracket

In order to prevent accidental tipping of this

appliance, for example by a child climbing on to the open oven door, the stabilising means MUST be correctly installed, as per instruction below:

1. Place the cooker in its intended position and mark

the cooker height, taken from the top of the trivets (splashback removed), and mark floor fixing holes on ground.

2. Mark 750 mm below the cooker height. This is the

position of the stability bracket (position of the stability bracket does not have to be centrally located).

3. Attach the stability bracket flush with the wall using

appropriate screws & fixing as pictured (not nylon plugs supplied may need to be trimmed flush with the wall to get the bracket flush with the wall). Ensure that at least one of the fixing screws is at the bottom of the slot in the bracket so that it can’t slide up when screws are loose.

4. Pull the cooker towards the rear wall as shown in the

diagram. The stability bracket should then come into contact with the bottom panel of the cooker.

5. Screw the floor brackets to the floor using appropriate

screws and or fixing devices to lock the cooker in

place. Check that the stability bracket securely prevents the cooker from accidently tipping forward when a downward force is applied to the open oven door.

100

40mm

BACK OF COOKER

720mm

750mm

ENGAGEMENT EDGE FOR STABILITY BRACKET

SIDE VIEW

OF THE COOKER

650

500

BASE OF COOKER

Installation

Important

This cooker must be installed by qualified personnel. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored.

Regulations

This appliance shall be installed in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, AS5601 (AG601) and any other relevant statutory regulations.

Data label

The data label is located as pictured. This appliance is suitable for Natural or Universal LPG. Ensure that the gas supply matches the data label. A duplicate of the data label is supplied in the packaging of the user manual and must be attached to readily accessible adjacent surfaces.

Ventilation

Ventilation must be in accordance with AS5601 (AG601) Installation Code. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits.

Connection

Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations

in force.

This appliance is not certified for use with a flexible

hose assembly. The joint for the entry of gas into the appliance is threaded G 1/2". Carry out the connection avoiding any type of stress on the appliance. Natural gas appliances must be fitted with a pressure regulator and be installed at the inlet connection. The gas pressure must then be set as a part of the commissioning procedures. For U-LPG the pressure adjustment is made via the regulator fitted at the domestic cylinder.

Important

Upon completion of installation, always check:

" that all the joints are completely sealed by using a

soapy solution, never a flame;

" that the gas pressure has been regulated to 1.00kPa

for Natural Gas and 2.75kPa for Universal-LPG. The pressure test point is located on the regulator for Natural Gas models or at the top left hand rear of the cooker for U-LPG models. The pressure should be measured and adjusted with the Wok burner on high flame;

" that the automatic ignition system is operating

satisfactory on all burners, both individually and in combination;

" that the burners operate correctly, are stable, without

yellow tipping or excessive noise on high and low flame.

Then demonstrate to the customer the appliance operation and leave these instructions.

Connection to the gas supply

Gas connection must be carried out in conformity with the regulations in force. The appliance leaves the factory tested and regulated for the type of gas indicated on the plate which is situated in the lower position near the gas connection tube. Ascertain that the type of gas with which the appliance will be supplied is the same as that indicated on the plate. If different carry out all the operations according to the indications cited in the paragraph “adaption to different types of gas”. For a maximum output and minimum consumption ascertain that the pressure of the gas used has the values indicated in the table of “burner characteristics”.

The joint is mounted on the intake area of the pipe, fitted with a filleted nut G 1/2", between the sealing components. Screw the parts without forcing, turn the joint in the direction required and then tighten everything.

Adaptation to different types of gas

WARNING: Servicing shall only be carried out by authorised personnel.

Substitution of the nozzles

- Remove the trivets;

- Remove the caps and baffles from the burners;

- With a tubular spanner no. 7 unscrew and remove the nozzles substituting them with those corresponding to the type of gas used (see table on page 31);

- Remount the parts carrying out the operations described in reverse. Upon completion remove existing gas type label and stick the relevant gas type label near the gas supply pipe.

If the pressure of gas used is different (or variable) from that foreseen an appropriate pressure regulator should be installed on the entry tube. In case pressure regulators for U-LPG are used these should conform to the regulations in force.

FO 0392

Regulation of the minimum

To regulate the minimum:

- bring the tap to the minimum flame position.

- extract the knob.

- in case of conversion from natural gas to U-LPG, tightly screw the by-pass screw (see picture);

- when converting from U-LPG to natural gas unscrew about ½ turn by-pass screw, until a regular small flame is reached.

Finally check that by quickly turning the tap from the maximum position to the minimum position the burner is not extinguished; remount the parts carrying out the operations described in reverse.

By pass screw

Tap

Burner Ø By-pass

of tap

1/100 mm

Auxiliary 28 Semi-rapid 35 Triple crown 56

Electrical Connections

The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carried out by qualified personnel in accordance with existing rules and regulations.

Neutral wire

Phase

The appliance is predisposed to function with a 240 V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force. Before connecting ensure that:

- The limiter valve and the electrical mains can support the voltage of the appliance (see registration plate).

- The power supply is correctly earthed according to the regulations in force.

- The plug or omnipolar interrupter used can be easily reached once the appliance has been installed.

The appliance is supplied with a 15A supply cord incorporating a plug. Connect the plug to an appropriate security socket. Any modifications to the domestic electrical supply (e.g. installing a 15A power socket) must be carried out by a qualified electrician. If a direct connection to the mains is required, an omnipolar interrupter with a minimum opening of 3mm between contacts, dimensioned to the voltage and corresponding to the regulations in force, should be interposed between the appliance and the supply. The yellow/green earth cable must not be interrupted by the interrupter. The brown coloured phase cable (situated at terminal “L” of the terminal box) must always be connected to the network phase. The voltage cable must always be positioned in such a manner that it at no point reaches a temperature of 50°C above room temperature. An example of the best routing is shown in the picture. In case of substitution of the voltage cable use cable type H05 RRF having a section suited to the charge, it is furthermore necessary that the yellow/green earth wire be approximately 2cm longer than the phase and neutral wires (see picture). After connection try out the heating elements allowing them to function for approximately 3 minutes.

The manufacturer declines all responsibility in case the prevention of accidents regulations are not respected.

Ground (yellow - green)

YES

Gas pipeline

Electric wire

Gas pipeline

Electric wire

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: [FREESTANDING COOKER]

This document sets out the terms and conditions of

product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.

General Terms and Conditions

1. In this warranty (a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN 51

004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand;

(b)‘Appliance’ means any Electrolux product purchased by you

accompanied by this document;

(c)‘Warranty Period’ means

(i) where you use the Appliance for personal, domestic or

household purposes in Australia the period of 24 months and in New Zealand the period of 24 months;

(ii)where you use the Appliance for commercial purposes,

in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty)

following the date of original purchase of the Appliance;

(d)‘you’ means the purchaser of the Appliance not having

purchased the appliance for re-sale, and ‘your’ has a corresponding meaning.

2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period.

4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not covered by this warranty.

6. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim under this warranty.

8. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or

workmanship. Electrolux is not liable in the following situations

(which are not exhaustive):

(a) The Appliance is damaged by: (i) accident (ii) misuse or abuse, including failure to properly maintain or service (iii) normal wear and tear (iv) power surges, electrical storm damage or incorrect power

supply (v) incomplete or improper installation (vi) incorrect, improper or inappropriate operation (vii) insect or vermin infestation. (b) The Appliance is modified without authority from Electrolux in

writing. (c) The Appliance's serial number or warranty seal has been

removed or defaced. (d) The Appliance was serviced or repaired by anyone other than

Electrolux or its Authorised Service Centres.

9. This warranty, the contract to which it relates and the

relationship between you and Electrolux are governed by the

law applicable in the Australian State where the Appliance

was purchased or the law applicable in New Zealand if the

Appliance was purchased in New Zealand. Where the

Appliance was purchased in New Zealand for business

purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law: (a) Electrolux excludes all warranties other than as contained in

this document; (b) Electrolux shall not be liable for any loss or damage whether

direct or indirect or consequential arising from your purchase,

use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer

legislation in Australia, and the Consumer Guarantees Act, the

Sale of Goods Act and the Fair Trading Act in New Zealand,

imply warranties or conditions, or impose obligations, upon

Electrolux which cannot be excluded, restricted or modified.

To the extent permitted by law, the liability of Electrolux (if any)

arising out of or in relation to the Appliance or any services

supplied by Electrolux shall be limited (where it is fair and

reasonable to do so),: (a) in the case of Appliances, at its option, to the replacement or

repair of the Appliances or the supply of equivalent products

or the payment of the cost of replacing the Appliances or having

the Appliances repaired or of acquiring equivalent Appliances.

Upon being replaced, parts and Appliances become the property

of Electrolux; or (b) in the case of services, at its option, to the supply of the

services again or the payment of the cost of having the services

re-supplied; and in the case of Appliances or services supplied in New Zealand,

loss or damage whether direct or indirect or consequential that

is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim

it will be necessary for Electrolux and its Authorised Service

Centres to exchange information in relation to you to enable

Electrolux to meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST

STATE SERVICE

CENTRE IN AUSTRALIA

Please call 13 13 49

For the cost of a local call

(Australia only)

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST

AUTHORISED SERVICE

CENTRE IN

NEW ZEALAND

Free call 0800 10 66 10

(New Zealand only)

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

NEW ZEALAND SPARE PARTS CENTRES

AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki..... .. (09) 273 3580

CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street.... .. (03) 377 1009

R. Redpath Ltd. 55 Ferry Road………………...... .. (03) 379 0446

DUNEDIN Appliance Parts Company, 590 Hillside Road……………… .... (03) 455 5443

ELECTROLUX HOME PRODUCTS

FOR SPARE PARTS

OR TO FIND THE ADDRESS

OF YOUR NEAREST

STATE SPARE PARTS

CENTRE IN AUSTRALIA

Please call 13 13 50

For the cost of a local call

(Australia only)

EKM 6701 X

0,79 kWh

0,78 kWh

43 min.

41 min.

1130 cm²

11/06

Grafiche MDM - Forlì

AEG-Electrolux EKM6701X User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual