AEG-Electrolux EKM6045WN User Manual

Model EKM6044 / EKM6045

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations Current Editions and the IEE Wiring Regulations. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Make sure that a stability chain is fitted. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. This appliance is heavy and care must be taken when moving it. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

Take great care when heating fats and oils as they will ignite if they become too hot. When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material which may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil. Always stand back from the appliance when

opening the oven door to allow any build up of steam or heat to release.

Never leave the appliance unattended when the

oven doors are open. Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CHILD SAFETY

Do not allow children to play with any part of the

packaging. Do not allow children to sit or climb on the drop down doors. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build up of fats or other foodstuffs could result in a fire,

especially in the grill pan. Do not leave cookware containing foodstuffs, e.g.

fat or oil in the appliance in case it is inadvertently switched on. Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section. If this is the case contact the person who installed the appliance. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning /maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance.

CONTENTS

FOR THE USER

Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5

Before Using the Appliance 6 Rating Plate 6

Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6

The Timer 8

The Gas Hob 10

Using the Hob 10 To Light the Hob Burners 10 To Turn Off Any Burner 10 Things to Note 11 Hints & Tips 11

The Grill 12 Using the Grill 12

Things to Note 12 The Grill Pan and Handle 12 Hints and Tips 13 Grilling Chart 13

The Top Oven 14 Using the Top Oven 14 Things to Note 14 To Fit the Top Oven Shelf 14

Hints and Tips 15

The Main Oven 16 Using the Main Oven 16 Things to Note 16 To Fit the Main Oven Shelves 16

Hints and Tips 17

Oven Cooking Chart 18

Roasting Chart 19

Defrost Feature 20

Using Defrost Feature 20 Things to Note 20 Hints and Tips 20

Care and Cleaning 21 Cleaning Materials 21 Cleaning the Outside of the Appliance 21 Cleaning the Control Knobs and Handles 21 Removing and Replacing the Wirework Runners 21 Cleaning the Hob 22 When Replacing Hotplate Burner Parts 22 Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture 22 Cleaning Inside the Grill and Oven Compartments 23 Hints and Tips 23 Cleaning the Door(s) 23 Replacing an Oven Light Bulb 25

Something Not Working? 26 Service and Spare Parts 27 Guarantee Conditions 28

FOR THE INSTALLER

Technical Details 29 Important Safety Requirements 30 Provision For Ventilation 30 Moving Your Appliance 31 For Your Safety 31 Location of Appliance 31 Levelling the Appliance 31 Connecting to the Electricity Supply 32 Connecting to Gas Supply 33 Fitting the Stability Chain 33 Testing 33 General Note 34 Notes 35

To help you the following symbols will be found in the text.

Hints and Tips Safety Instructions.

Please read the instruction book carefully before use and retain for future reference.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC DOUBLE OVEN WITH GAS HOB

Electronic Timer

Control Panel

Top Oven / Grill

Main Oven

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

FEATURES

A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer

E - Top Oven Function Selector F - Top Oven Temperature Control G - Hotplate Control H - Hotplate Control I - Main Oven Indicator Neon J - Top Oven/Grill Indicator Neon K - Ignition Switch

I J K

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan (349099801)

1 grill pan handle (349100501)

1 grill pan grid (311757500)

1 cranked shelf (for grilling and top oven cooking)

2 cranked shelves (for main oven cooking)

THE TIMER

KEY

A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL

NOTE: The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1.

To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

A B

Fig.1.

Fig.2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed. When using the timer control for the very first time, it

is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6. ii) Place food in oven. iii) To set the length of cooking time. Press the

Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

Fig.5.

Fig.6.

v) To set the 'End Time'. Press the Selector

Control button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours

59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.

Fig.7.

Fig.8.

B) TO SET THE TIMER TO SWITCH OFF ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in the oven. iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

iv) Release the buttons. The 'Cook Time' indicator

neon will illuminate and the time of day will be displayed after 5 seconds.

v) Set the oven temperature. The oven indicator

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

4. TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' indicator

neon will flash and after 5 seconds return to the time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any of the three buttons,

as Fig. 13.

ii) The display will return to the time of day. iii) Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

Fig.10.

Fig.11.

Fig.12.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as

short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is co mplete, do not leave food to

stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.13.

THE GAS HOB

USING THE HOB

The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

Ensure the pan supports are correctly

TO LIGHT THE HOB BURNERS

The hob ignition works by means of an electric spark system.

1. Lift up the lid. You cannot use the hob when the

2. Push in and turn the control knob to the left to

3. When the burner has lit release the control and

fitted before using the hob.

lid is down. the highest setting. This is shown by a large

flame symbol. Press the ignition button immediately.

ignition button, adjust the setting as required.

Warning: If the ignition button is not

pressed immediately a build up of gas may cause the flame to spread.

If you close the lid of the appliance while

any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a

burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

TO TURN OFF ANY BURNER

1. Turn the control knob to the off position.

When lighting any burner, ensure that it

is lit before you leave the appliance.

When turning off a burner, ensure the

flame has gone out before leaving the appliance.

In the event of the burner flames being

accidentally extinguished, turn off the burner control and do not attempt to reignite the burner for at least 1 min.

THINGS TO NOTE

If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.

HINTS AND TIPS

• Do not overfill pans or they will boil over.

• Do not use pans with very heavy handles which

cause the pan to tip.

• Do not close the lid until the appliance has

cooled down.

Do not use the lid as a work surface or

chopping board. This could damage the

glass and reduce its strength.

Place pans on the centre of the burners.

Position pans so the handles cannot be

accidentally knocked or overhang the

appliance. Lift pans on and off the pan supports. Do not slide them across the hob.

• Do not leave accidental spillage on the hob or

removable parts. The spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.

• A flat based Wok will stand stable on the pan

supports. If you use a round Wok with a collar support, the collar must be the open wirework type otherwise the performance of the burner will be affected.

Take care to avoid burns and scalds

Take extra care when deep fat frying, do

when reaching across the hotplate.

not cover the pan with a lid. Do not leave

a pan unattended. If the pan catches fire,

leave it where it is and turn off all

controls. Place a damp cloth or a fitting

lid over the pan to smother the flames.

Never put water on the fire. Leave to cool

for 30 minutes.

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