40 electrolux
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual. Please take a few minutes
to study this manual so that you can take advantage of the benefits of your new
machine.
We promise that it will provide a superior User Experience delivering Ease-ofMind.
Good luck!
electrolux 41
Contents
For the user
Important safety information ............................................................................ 42
Control panel................................................................................................... 45
Using the hob .................................................................................................. 46
Electric oven.................................................................................................... 48
Electronic programmer .................................................................................... 51
Suggestions for using the hob ......................................................................... 56
Suggestions for using the oven ........................................................................ 56
Cooking tables ................................................................................................ 61
Cleaning and maintenance .............................................................................. 63
Something not working ................................................................................... 65
Original spare parts........................................................................................ 73
Declaration of guarantee terms ..................................................................... 74
European guarantee ...................................................................................... 76
For the installer
Technical data ................................................................................................. 66
Instructions for the installer .............................................................................. 67
Electrical connection ....................................................................................... 72
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental information
This appliance complies with the following E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives); and subsequent modifications.
42 electrolux
ENGLISH
Important safety information
These warnings have been given for the safety of you and others. We
therefore ask you to carefully read the procedures of installing and using
this cooker.
Installation
" The work of installation must be
carried out by competent and
qualified installers according to the
regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
• This appliance is not connected to a
combustion products evacuation
device. It must be installed and
connected in accordance with
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
• The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is
well venti- lated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
win- dow, or more effective
ventilation, for example increas- ing
the level of mechanical ventilation
where present.
• Avoid installation of the cooker near
inflammable material (e.g. curtains,
tea towels, etc.).
• Supply the appliance with the type of
gas stamped on the relevant
adhesive label situated in the
immediate vicinity of the gas
connection tube.
• The appliance has to be placed on
the floor and it cannot be placed on
a base.
Child Safety
" This appliance has been designed
for use by adults. Take care,
therefore, that children do not
attempt to play with it.
• The appliance remains hot for a long
time after being switched off.
Supervise children at all times,
paying attention that they do not
touch surfaces or remain in the
vicinity of the appliance when in use
or when not completely cooled.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
During Operation
" This product is intended for the
cooking of food and must not be
used for other purposes.
• It is dangerous to modify, or attempt
electrolux 43
to modify, the characteristics of this
appliance.
• The appliance becomes very hot
with use, and retain their heat for a
long period after use. Care should
be taken to avoid touching heating
elements inside the oven.
• Always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow
any build up of steam or heat to release.
• Unstable or deformed pans should
not be placed on the burners or
plates in order to avoid accidents
caused by upsetting or boiling over.
• Particular care should be taken
when cooking with oil or fat.
• If the appliance is fitted with a cover,
its function is to protect the surface
from dust when closed and to accumulate splashes of grease when
open. Do not use for other purposes.
• Always clean the cover before closing.
• Leave the burners and/or plates to
cool before closing.
• All the covers, in plate glass or
enamel, are removable to facilitate
cleaning.
••
Always ensure that the knobs are inAlways ensure that the knobs are in
•
Always ensure that the knobs are in
••
Always ensure that the knobs are inAlways ensure that the knobs are in
the the
«0» or «0» or
««
the
«0» or
the the
«0» or «0» or
the appliance is not in use.the appliance is not in use.
the appliance is not in use.
the appliance is not in use.the appliance is not in use.
" Always insert the dripping pan when
» (Stop) position when» (Stop) position when
«
» (Stop) position when
««
» (Stop) position when» (Stop) position when
using the grill or when cooking meat
on the grid. Pour a little water into
the dripping pan to avoid grease
burning and creating unpleasant
smells.
• Always use oven gloves to remove
dishes from the oven.
• The accessories should be washed
before using for the first time.
• Take care when using cleaning
products in spray form: never direct
the spray onto the resistance or the
thermostat bulb.
• If, when placing food in the oven, or
when removing it, a large quantity of
oil, juice, etc. spills onto the bottom
of the oven, re-clean before starting
to cook to avoid unpleasant smoke
and also the possibility of these
substances catching fire.
• For reasons of hygiene and safety
this appliance must always be kept
clean. A build up of grease or other
food can cause fires.
• This appliance cannot be cleaned
with steam or with a steam cleaning
machine.
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Do not cover the sides of the oven
with aluminium foil, in particular the
lower part of the opening.
• The appliance is heavy, move it
carefully.
• Before maintenance and cleaning
disconnect the appliance and allow
to cool.
• To facilitate ignition, light the burners
before placing pans on the grid.
After having lit the burners check
that the flame is regular.
• Always lower the flame or turn it off
before removing the pan.
• Ensure that the oven grids are
inserted correctly.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven.
materials there.materials there.
materials there.
materials there.materials there.
Do not put combustibleDo not put combustible
Do not put combustible
Do not put combustibleDo not put combustible
44 electrolux
Service
" In case of repairs, do not attempt to
correct yourself. Repairs carried out
by unqualified persons can cau- se
damage. Contact an authorized
Technical Assistance Centre and
insist an original spareparts.
Environmental
Information
" After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential ne- gative
consequences for the environment and
human health, which could otherwise
be caused by inappropriate waste
handling of this product. For more
detailed information about recycling of
this product, please con- tact your local
city office, your household waste
disposal service or the shop where you
purchased the product.
It is very important that this instruction book should be kept safely for
future consultation. If the appliance should be sold or given to another
person, please ensure that the booklet goes together with it, so that the
new owner can know of the functions of the machine and also be aware of
the warnings
These instructions are only for the countries stated by the symbol printed
on the front cover of this instruction book.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Control Panel
electrolux 45
1
1. Back left burner control knob (semi-
rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob
(auxiliary)
4. Back right burner control knob
(semi-rapid)
432
The Oven Cavity
Grill element
Oven light
65
5. Electronic Programmer
6. Oven function control knob
7. Operating Control Light
8. Oven Thermostat Pilot Light
9. Oven thermostat control knob
987
Accessories
Baking Tray
Oven Shelf
Oven fan
Dripping Pan
46 electrolux
Using the hob
Control knobs
The knobs for using the gas hob of
the cooker are found on the control
panel. The regulation knobs could be
turned in anti-clockwise direction until
the small flame symbol, and vice-versa
for the larger symbol.
" No gas supply
Maximum gas supply
Minimum gas supply
Ignition of gas burners
!!
!
!!
" To ignite a burner, before positioning
the saucepan, push the corresponding knob in completely and turn in an
anticlockwise direction to the maxi-
mum position ( ).
" Once a flame has appeared, hold the
control knob pressed in for around 5
seconds so as to activate the Oven
Safety Device (Thermocouple).
" Upon ignition regulate the flame as
required.
" If after a few attempts the burner
does not ignite, check that the baffle
and its cap are correctly positioned.
" To interrupt the supply of gas, turn
the knob in a clockwise direction to
the position “ “.
During cooking, when usingDuring cooking, when using
During cooking, when using
During cooking, when usingDuring cooking, when using
fats or oils, take particularfats or oils, take particular
fats or oils, take particular
fats or oils, take particularfats or oils, take particular
care as they can, when over-care as they can, when over-
care as they can, when over-
care as they can, when over-care as they can, when overheated, self-ignite.heated, self-ignite.
heated, self-ignite.
heated, self-ignite.heated, self-ignite.
In the absence of electricity, ignition can occur without the electrical device; in this case approach
the burner with a flame, push the
relevant knob down and turn it
anti-clockwise until it reaches the
"maximum" position.
FO 0204
AA
A - Burner cap
AA
BB
B - Burner crown
BB
C C
C - Ignition candle
C C
DD
D - Thermocouple
DD
electrolux 47
To ensure maximum burner efficien-
cy, you should only use pots and pans
with a flat bottom fitting the size of the
burner used (see table).
Recommended pottery
Remember that a wide-bottomed
pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since these
could easily overflow. Moreover, the
pans should not be too large for a faster
cooking. In fact, grease and juices may
spread on the bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making cleaning difficult.
Avoid putting plastic-handled pans in
the oven as they are not heat-proof.
You should use oans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boil-
ing casserole and, as soon as the liquid
starts boiling, lower the flame enough to
keep the boiling point.
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium
(semi-rapid) 120 mm. 220 mm.
Small
(Auxiliary) 80 mm. 160 mm.
48 electrolux
Electric oven
Switch to choose type of cooking
and thermostat regulation
These two switches allow you to se-
lect the type of cooking
(choice of heating element) as well as
temperature, according to the requirements of the recipe.
The oven light stays on in all positions.
Explanation of symbols
Upper and lower heating
Lower element
Top element
Grill
Fan cooking
Defrosting
Traditional cooking
Turn the switch to the position and
regulate the thermostat to the temperature required.
Bottom heating only
Turn the switch to the position and
regulate the thermostat to the temperature required.
Top heating only
Turn the switch to the position
and regulate the thermostat to the temperature required.
Grilling
Turn the switch to the position
and regulate the thermostat to the
temperature required.
Fan cooking
Turn the switch to the position and
regulate the thermostat to the temperature
required.
Defrosting
Turn the switch to the position . In this
function, the electric ventilator fans cold air
inside the oven, which begins to defreeze
food. When the cooking selector switch is in
position regulate the thermostat to position “ ”.
When cooking in the oven or grill,
always leave the appliance's lid
open, in order to avoid
overheating.
Operating control light
The operating control light will come on
when the oven function control knobs are set.
Oven thermostat control light
The oven thermostat control light will
come on when the thermostat control knob
is turned. The light will remain on until the
correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.
electrolux 49
Safety thermostat
In order to avoid excessive overheating
due to incorrect use of the appliance or else
to a faulty component, the oven is equipped
with a safety thermostat which cuts off the
power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if
the thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department.
50 electrolux
When using the oven for the
first time
The oven will work only if the
time of day has been set (see
chapter "Electronic Programmer").
When using the oven for the first
time:
a) set the oven knob to and
!!
!
!!
the thermostat knob to MAX;
b) allow the oven to run empty for
approximately 45 minutes;
c) open a window for ventilation.
During this time, an unpleasant
odour may be emitted. This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
soapy water.
This procedure should be repeated
with the grill cooking function and
fan cooking function for approxi-
mately 5-10 minutes.
Before cooking for the first time,
carefully wash the oven accessories.
Electronic programmer
electrolux 51
4
5
6
2
1
The oven will only work if theThe oven will only work if the
The oven will only work if the
The oven will only work if theThe oven will only work if the
time of day has been set.time of day has been set.
time of day has been set.
time of day has been set.time of day has been set.
However, the oven can also be
operated without any programme.
aucune programmation.
3
Setting the time of day
When the power supply is switched
on, or after a power failure, the “Time of
day” pilot lamp will flash on the display.
To set the correct time of day:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2.
for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.
1.1.
1. Push button for selecting a function
1.1.
2.2.
2. Decreasing control button “ ”
2.2.
3.3.
3. Increasing control button “ ”
3.3.
7
8
4.4.
4. Display
4.4.
5.5.
5. “Cooking Duration” pilot lamp
5.5.
6.6.
6. “End of cooking” pilot lamp
6.6.
7.7.
7. “Minute minder” pilot lamp
7.7.
8.8.
8. “Time of day” pilot lamp
8.8.
In the event of a power failure, all
the settings (time of day,
programme setting or programme
in operation) will be cancelled.
When the power is restored, the
numbers in the display will flash,
and the clock/timer has to be
reset.
To reset the correct time of day:
1.1.
1. Press button
1.1.
the “Time of day” function. The rel-
evant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) .
repeatedly to select
52 electrolux
“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function
“Cooking Duration” function“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place
food in the oven, select a cooking function and adjust the cooking temperature.
Press button
“Cooking Duration” function. The rel-
evant pilot lamp clichote.
Ensuite, procédez en suivant les instructions suivantes:
To set the duration time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2.
for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3.
will be switched off automatically and
an acoustic alarm will be heard, while
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1.1.
1. Press button
1.1.
the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.
2.2.
2. Press button until the display
2.2.
shows “0:00”. After 5 seconds the pi-
lot lamp will go out and the display
will revert to the time of day.
repeatedly to select the
repeatedly to select
“End of cooking” function
With this function, you can set the
oven to switch off automatically when a
programmed end of cooking time is
over. Place food in the oven, select a
cooking function and adjust the cooking
temperature. Press button
edly to select the “End of cooking” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the End of cooking time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait for
2.2.
5 seconds: the “End of cooking” pilot
lamp will come on and the display
will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3.
will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm,
press any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the
oven function and the thermostat knobs
are not set to zero the oven will start to
heat again.
To cancel the End of cooking time:
1.1.
1. Press button
1.1.
the “End of cooking” function. The rel-
evant pilot lamp will flash and the
display will show the programmed End
of cooking time.
2.2.
2. Press button until the display shows
2.2.
the current time of day. The program-
mer will beep and the pilot lamp will go
out.
repeatedly to select
repeat-
electrolux 53
54 electrolux
“Cooking duration” “Cooking duration”
“Cooking duration”
“Cooking duration” “Cooking duration”
“End of cooking time”“End of cooking time”
“End of cooking time”
“End of cooking time”“End of cooking time”
combinedcombined
combined
combinedcombined
The functions “Cooking duration”
and “End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.
1.1.
1. With the “Cooking duration” function
1.1.
(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,
press button : the display will show
the programmed setting.
2.2.
2. With the “End of cooking time” function
2.2.
(carry out the End of cooking setting
as described in the relevant chapter) set
the end of cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.
andand
and
andand
“Minute minder” function
The minute minder alarm will sound
at the end of a timed period, but the
oven will remain on, if it is in use.
To set the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The
relevant pilot lamp will start flashing.
2.2.
2. Then, press button or (maximum:
2.2.
2 hours, 30 minutes).
3.3.
3. After the setting is carried out, wait for
3.3.
5 seconds: the “Minute minder” pilot
lamp will come on.
4.4.
4. At the end of the timed period, the pilot
4.4.
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
repeatedly to select
To cancel the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The rel-
evant pilot lamp will flash and the
display will show the remaining time.
2.2.
2. Press button until the display shows
2.2.
“0:00”. After 5 seconds the pilot lamp
will go out and the display will revert to
the time of day.
repeatedly to select
How to switch off the display
1.1.
1. Press two programmer push buttons
1.1.
simoultaneously and keep them
pressed for about 5 seconds. The display will switch off.
2.2.
2. To switch on the display, press any but-
2.2.
ton.
The display can be switched off
only if no other functions have been
set.
electrolux 55
56 electrolux
Suggestions for using the hob
Start your cooking with a big flame
by turning the knob to the symbol .
Then adjust the flame as necessary.
The outside of the flame is much
hotter than its inside (nucleus).
Accordingly, the top of the flame
should lick the bottom of the pan.
Excessive flames mean a waste of gas.
In contrast with electric grids, gas
burners do not require flat-bottomed
pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas
burners. However, thinwalled pans
transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on
the pan's bottom, the food may only be
partially heated. Consequently it is
advisable to stir the food many times.
A thick pan bottom prevents partial
overheating as it allows sufficient
thermic compensation.
Avoid very small pans. Wide and
shallow pans are more suitable than
narrow and deep ones as they allow a
faster heating. Cooking is not quickened
by placing narrow pans on wide
burners. The result is just a waste of gas.
For a proper usage, place small pans on
small burners and large pans on large
burners.
Remember to cover pans to reduce
gas consumption.
Suggestions for using the oven
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door. Do not
allow it to fall open - support
the door using the door
handle, until it is fully open.
The oven has four shelf levels and
it is supplied with one shelf.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the shelf is
correctly positioned.
Do not place cookware
directly on the oven base.
When cooking with the oven orWhen cooking with the oven or
When cooking with the oven or
When cooking with the oven orWhen cooking with the oven or
grill, the cover must be keptgrill, the cover must be kept
grill, the cover must be kept
grill, the cover must be keptgrill, the cover must be kept
open to avoid overheating.open to avoid overheating.
open to avoid overheating.
open to avoid overheating.open to avoid overheating.
4
3
2
1
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural
circulation of air and the constant recycling of steam. This system makes it
possible to cook in a steamy environment and keep the dishes soft inside
and crusty outside. Moreover, the
cooking time and energy consumption are reduced to a minimum. During
cooking steam may be produced which
can be released when opening the oven
door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the
end of it to allow any build up
of steam or heat to release.
When food is heated, it
produces steam in the same
way as a boiling kettle does.
When steam comes in contact
of the oven door glass, it will
condense and produce water
droplets.
To reduce condensation,
ensure the oven is well heated
before placing food in the oven
cavity. A short oven preheating (about 10 minutes) will
then be necessary before any
cooking.
We recommend you to
wipe away condensation after
each use of the appliance.
To open the oven door, always
catch the handle in its central
part.
electrolux 57
58 electrolux
Traditional cooking
As heat originates from top and bottom, dishes should preferably be placed
in the middle. If cooking requires more
heat from the bottom or the top, use the
upper or lower level.
Fan cooking
Heat is produced by a circular heating element placed at the back of the
oven and transmitted to dishes by hot air
forcibly circulated by a fan. By this
method, heat is quickly and evenly circulated throughout the oven, permitting
several different dishes to be cooked at
the same time on different levels.
With this cooking method, through
the elimination of humidity in the air and
a drier environment, smells and tastes
are not given off and do not mix with
those of other dishes. Thanks to this
possibility of cooking on several levels,
you can cook up to three different
dishes at the same time, to be consumed immediately or frozen. You can
also cook on only one level. In this case,
it is advisable to place the dish on the
lower level for better cooking control.
This oven is particularly suitable for
defreezing rapidly, sterilizing preserves,
homemade jams and, finally, for drying
mushrooms and fruit.
4
3
2
1
Cooking in the multi-function
oven
This type of oven permits different
types of cooking: traditional, fan cooking and grilling; cooking can therefore be
optimized.
electrolux 59
Using the oven
For the cooking of cakesFor the cooking of cakes
For the cooking of cakes
For the cooking of cakesFor the cooking of cakes
Pre-heat the oven, unless indicated
differently, for at least 10 minutes before
use. Do not open the oven door when
cooking dishes which must raise (e.g.
raised pastries and soufflés); the jet of
cold air would block the raising process.
To check if cakes are cooked, insert a
toothpick into the mixture; if it comes
out clean the cake is ready. Wait until at
least 3/4 of the cooking time has passed
before doing this check.
As a general rule remember that:
a dish which is well-cooked on the
outside but not sufficiently cooked inside
would have required a lower temperature and longer cooking time. On the
contrary, a “dry” texture would have required a shorter time and higher cooking temperature.
For the cooking of meatFor the cooking of meat
For the cooking of meat
For the cooking of meatFor the cooking of meat
Meat to be cooked in the oven
should weigh at least 1 kilo to avoid its
becoming too dry. If you want roasts
with a good colour, use very little oil. If
the piece is lean, use oil or butter or a
little of both. Butter or oil are on the other
hand unnecessary if the piece has a strip
of fat. If the piece has a strip of fat on
one side only, put it in the oven with this
side upwards; when melting the fat will
grease the lower side sufficiently.
Red meat should be removed from
the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough.
A roast, especially if of red meat, must
not be salted at the beginning of cooking as salt causes juices and blood to
seep out of the meat, thus preventing
the formation of a well-browned crust.
It is advisable to salt the outside of
the meat after just over half the cooking
time.
Place the roast in the oven in a dish
having a low rim; a deep dish shields
heat.
Meat can be placed on an ovenproof
dish or directly on the grill, under which
the dripping pan will be inserted to collect juice. Ingredients for gravy should
only be put in the dish immediately if
cooking time is brief, otherwise they
should be added during the last half
hour.
Begin cooking rare meat at a high
temperature, reducing the temperature
to finish cooking the inside.
The cooking temperature for white
meat can be modera- te throughout.
The degree of cooking can be
checked by pressing the meat with a
fork; if it does not give the meat is
cooked. At the end of cooking it is advisable to wait at least 15 minutes before
cutting the meat in order that the juices
are not lost.
Before serving plates can be kept
warm in the oven at minimum temperature.
For the cooking of fishFor the cooking of fish
For the cooking of fish
For the cooking of fishFor the cooking of fish
Cook small fish from start to finish at
a high temperatu- re. Cook mediumsized fish initially at a high tempera- ture
and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to finish.
Check that baked fish is cooked by
gently lifting one side of the gut; the
meat must be white and opaque
throughout, except in the case of
salmon, trout or similar.
GrillingGrilling
Grilling
GrillingGrilling
The following types of meat are suitable for grilling. Mostly meat or offal cut
in slices or pieces of various sizes, but
not usually very thick, poultry cut in half
and flattened, fish, some vegetables
60 electrolux
(e.g. courgettes, aubergines, tomatoes,
etc.), skewers of meat or fish and seafood.
Meat and fish to be grilled should be
lightly brushed with oil and always placed
on the grill; meat should be salted upon
completion of cooking; whereas fish
should be salted on the inside before cooking. The grill should be positioned in the
guides nearest or furthest from the grill element according to the thickness of the
meat, in order to avoid burning the surface
and cooking the inside insufficiently.
The formation of smoke caused by
drops of juice and fat can be avoided by
pouring 1 or 2 glasses of water into the
dripping pan.
The grill can also be used to brown,
toast bread and grill certain types of fruit,
such as bananas, halved grapefruit, slices
of pineapple, apples, etc. Fruit should not
be placed too near the source of heat.
Cooking timesCooking times
Cooking times
Cooking timesCooking times
Cooking times can vary according to
the type of food, its consistency and its
volume. It is advisable to watch when
cooking for the first time and check results
since when preparing the same dishes, in
the same conditions, similar results are
obtained.
The “COOKING TABLES” relating to
cooking in the oven and by grill is provided
as a guide. Experience will show possible
variations to the values set out in the table.
Nevertheless carefully follow the indications given in the receipe you intend to follow.
Attention: do not place any utensils
such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other
on the base of the oven when the oven is
in use. A stagnation of heat would result
which would compro- mise the results of
cooking and could damage the oven
enamel.
Cooking tables
Cooking times do not include pre-heating time. A short oven preheating (about 10 minutes) is necessary before any cooking.
Traditional cooking and fan cooking
electrolux 61
Traditional
cooking
Fan
Oven
Cooking
time
TYPE OF DISH
Weight (gr.)
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
PASTRIES
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500 English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4
3
2
1
Level
Level
temp. °C
4
3
2
1
minutes
temp. °C
NOTES
62 electrolux
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets.
Cooking times do not include prCooking times do not include pr
Cooking times do not include pr
Cooking times do not include prCooking times do not include pr
A short oven prA short oven pr
A short oven pr
A short oven prA short oven pr
e-heating (about 10 minutes) is necessary before-heating (about 10 minutes) is necessary befor
e-heating (about 10 minutes) is necessary befor
e-heating (about 10 minutes) is necessary before-heating (about 10 minutes) is necessary befor
e-heating time.e-heating time.
e-heating time.
e-heating time.e-heating time.
e any cooking.e any cooking.
e any cooking.
e any cooking.e any cooking.
Grilling
°C
Cooking time
(minutes)
Upper
side
Quantity
TYPE OF DISH
Pieces Weight
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Level
Temp.
4
3
2
1
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual preferences and requirements.
Lower
side
Cleaning and maintenance
electrolux 63
Before cleaning always allow
the oven to cool down before
switching off at the electricity
supply.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning the cooker
Drops of sauce, fruit juice etc., should
be removed as soon as possible with a soft
cloth soaked in warm detergent water. Do
not use steel wool or knives to take off layers of crust. Remove stubborn marks with
a well wetted soap impregnated pad, but
care must be taken not to scratch the
enamel. Wash the enamelled grids with
water and detergent; these can also be
washed a dishwasher.
Take off the burner covers and the
grids and wash them carefully with warm
water and detergent. Dry them well before
putting them back in position.
Moreover, make sure that these are
properly re-placed. The burner can be
rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal
cover, in models equipped with these
items, only with warm water, and avoid the
use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned
periodically and accurately to avoid difficulties in lighting; furthermore check that the
burner holes are not obstructed.
fat or other substances such as fruit juice,
sugar particles or fat. You can use warm
detergent water or one of the appropriate
spray oven cleaners. Do not direct the
spray at the mat steel parts as this could
damage them and always follow the
manufacturer's instructions. Clean the
oven accessories with warm water and
detergent.Remove possible incrustations
with a slightly abrasive powder.
Never line any part of the
oven with aluminium foil. It
would result in an accumulation of heat which might damage the cooking results and
also damage the enamel.
Controls - Sundries
Periodically check the condition of the
flexible pipe of gas connection and make
it replaced by skilled technicians as soon
as it shows abnormalities.
Annual replacement is recommended.
Cleaning the oven
Clean carefully the oven cavity after
use when it is still warm. In fact, at this
moment it is easy to take off deposits of
64 electrolux
Cleaning the oven door
For a more complete cleaning of the
oven door, it is advisable to disassemble
it in the following way:
1.1.
1. open the door fully;
1.1.
2.2.
2. turn the two caps situated on the arm
2.2.
of the hinge to 180° (diagram 1 and 2);
3.3.
3. partially close the door to an angle of
3.3.
30° (diagram 3);
4. lift the door and extract from the front
(diagram 3). Re-mount the door by
reversing the operation described
above.
Models in stainless steel or aluminium:
We recommend to clean the oven
door using only a wet sponge and dry it
up after cleaning with a soft cloth. Never
use steel wool, acids or abrasive products
as they can damage the oven surface.
Clean the oven control panel following
the same precautions.
Replacing the Oven Light
If the oven bulb needs replacing, it
must comply with the following
specifications:
- Power: 15 W / 25 W,
- Voltage: 230 V (50 Hz),
- Temperature Rating of 300 °C,
- Thread type: E14.
These bulbs are available from your
local Service Force Centre.
To replace the faulty bulb:
!!
!
!!
1. Ensure the oven is disconnected from
the electrical supply.
2.2.
2. Turn the glass cover anticlockwise.
2.2.
3.3.
3. Remove the faulty bulb and replace
3.3.
with the new one.
4.4.
4. Refit the glass cover.
4.4.
5.5.
5. Reconnect to the electrical supply.
5.5.
1
2
3
electrolux 65
Something not working
If the appliance does not work properly check the following points before asking
for service:
The flow of gas seemsThe flow of gas seems
""
"
The flow of gas seems
""
The flow of gas seemsThe flow of gas seems
abnormal.abnormal.
abnormal.
abnormal.abnormal.
Gas smell in the room.Gas smell in the room.
""
"
Gas smell in the room.
""
Gas smell in the room.Gas smell in the room.
The oven does not heat.The oven does not heat.
""
"
The oven does not heat.
""
The oven does not heat.The oven does not heat.
Cooking time is too long.Cooking time is too long.
""
"
Cooking time is too long.
""
Cooking time is too long.Cooking time is too long.
Make sure that:
- the flame spreader holes are not
obstructed;
- the pressure regulator is working;
- the bottle valve is completely open.
Make sure that:
- the gas supply tube is well positioned and
in good condition; remember to replace
it at least once a year.
Never look for an escape of gas with
a match; use instead soapy water.
- Make sure that the oven knobs are in the
correct worrking positions.
- Check that the temperature is correct for
the type of food to be cooked.
The cooker producesThe cooker produces
""
"
The cooker produces
""
The cooker producesThe cooker produces
smoke.smoke.
smoke.
smoke.smoke.
- We advise you to clean the oven after
use. Splashes of fat can occur during the
cooking of meat and, if the oven isn't
cleaned properly, these produce smoke
and bad smell. (see paragraph
concerning cleaning).
The oven lamp doesn'tThe oven lamp doesn't
""
"
The oven lamp doesn't
""
The oven lamp doesn'tThe oven lamp doesn't
work.work.
work.
work.work.
- The lamp has burnt out. To replace it
follow the instructions given in the relative paragraph.
The display shows "12.00".The display shows "12.00".
""
"
The display shows "12.00".
""
The display shows "12.00".The display shows "12.00".
- Set the time of day (see chapter "How
the set the time of day").
If, after following all the above checks the appliance still does not work, call your
nearest Service Centre givin them all the necessary information, such as model and
serial number of the appliance.
66 electrolux
Technical data
Oven
Top element 800 W
Bottom element 1,000 W
Top + Bottom element 1,800 W
Grill 1,650 W
Rear element 2,000 W
Oven fan 25 W
Oven lamp 25 W
Max. power rating (Oven) 2,050 W
Voltage tension (50 Hz) 230 V
Hob
Rear left burner (semi-rapid) 2,000 W
Front left burner (rapid) 3,000 W (G20) - 2,800 W (G30/G31)
Rear right burner (semi-rapid) 2,000 W
Front right burner (auxiliary) 1,000 W
Max. power rating (Hob) 8,000 W
Dimensions of the appliance
Height 850 mm
Width 600 mm
Depth 600 mm
Capacity 56 l
Appliance Class 1 and Class 2 Sub-Class 1
Category: II2E+3+
Appliance set for use with gas type: G20/G25 20/25 mbar
Instructions for the installer
The following instructions are meant
for a qualified installer, in order that the
operations of installation, regulation, and
service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection of the machine it
is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE
RULES IN FORCE
Installation environnement
Warning - This unit can be installed
and can work only in constantly ventilated rooms, according to rules in force.
In order to make the gas unit work
properly, it is necessary that air sufficient
to gas combustion can naturally flow in
the room. (The installer must follow the
rules in force).
The air flow into the room must come
directly through openings of external
walls. These openings (or opening)
should be realized in such a way not to
be occluded both from inside and outside.
Installation and maintenance must
be carried out by a qualified technician,
in compliance with rules in force, particularly NBND 51003.
The electric coonection must be carried out in compliance with rule NBN.
Our responsability will not be involved in case of accidents caused by a
defective or non existent earth connection.
electrolux 67
68 electrolux
Combustion products
discharge
Gas cooking units must discharge
combustion products through hoods
directly connected to flues or outside.
Positioning
This appliance belongs to the class
"X". It has been designed to be placed
close to furniture units not exceeding
the height of the working level (EN 60
335-2-6)
Levelling
The appliance is provided with adjustable small feet placed in the back corners of the base.
By adjusting the small feet it is possible
to ensure a uniform distribution of the
liquids contained in pans or pots.
Gas connection
Gas connection must be carried out
according to the rules in force. The
manufacturing company release the
unit, once tested, adjusted for the kind
of gas stated on the rating plate located
on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind
of gas written on the plate.
YES
FLEXIBLE
RUBBER GAS
PIPELINE
ELECTRIC
WIRE
NO
Connection using a rigid pipe
or a flexible metal pipe
To ensure higher safety, it is recommended to carry out the connection to
the gas system using rigid pipes (ex.
copper) or using flexible stainless steel
pipes, to avoid any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
For this type of installation, connection to the gas supply should be carried
out using only and exclusively flexible
metallic tubes in conformity with rules in
force.
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC
WIRE
Connection using flexible non
metal pipes
When the connection can be easily
inspected in its full extent, there is the
chance to use a flexible pipe according
to the rules in force. The flexible pipe
must be tightly fixed using clamps according to the rules in force. The flexible
pipe should be made ready for use in
such a way that:
- nowhere it can reach
overtemperature, other than room
temperature, higher than 30°C; if the
flexible pipe, to reach the cock, must
run behind the range, it must be in-
stalled as shown in the diagram;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting
edges or corners;
- it can be easily inspected in order to
check its condition.
The control of preservation of the
flexible pipe consists in checking
that:
- it doesn't show cracks, cuts, marks
of burnings both on the end parts
and on its full extent;
- the material is not hardened, but
shows its normal elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are
seen, do not repair the pipe, but replace it.
IMPORTANT: Once installationIMPORTANT: Once installation
IMPORTANT: Once installation
IMPORTANT: Once installationIMPORTANT: Once installation
is complete, check the perfectis complete, check the perfect
is complete, check the perfect
is complete, check the perfectis complete, check the perfect
seal of every pipe fitting, usingseal of every pipe fitting, using
seal of every pipe fitting, using
seal of every pipe fitting, usingseal of every pipe fitting, using
a soapy solution, never a soapy solution, never
a soapy solution, never
a soapy solution, never a soapy solution, never
a flame.a flame.
a flame.
a flame.a flame.
electrolux 69
Adaptation to difAdaptation to dif
Adaptation to dif
Adaptation to difAdaptation to dif
To adapt the appliance to a different
kind of gas from the one the appliance
has been set for, follow the instructions
below in their order.
ferfer
ent kinds of gasent kinds of gas
fer
ent kinds of gas
ferfer
ent kinds of gasent kinds of gas
Gas connection
LPG: LPG:
LPG: use the rubber pipe holder «C».
LPG: LPG:
Natural gas: Natural gas:
Natural gas: use the pipe fitting «A».
Natural gas: Natural gas:
Always insert the gasket «B». Then
proceed with the gas connection, as indicated in the relevant paragraphs.
Hob burners nozzles replacement
– Remove the pan supports.
- Extract the caps and the wall baffles
of the burners.
- Using a socket spanner 7 unscrew
and remove the nozzles replacing
them with the ones required for the
kind of gas in use (see table "Burn-
ers characteristics").
Reassemble the parts following the
same procedure backwards.
Replace the rating label (placed near
the gas supply pipe) with the relevant
one for the new type of gas supply. You
can find this label in the package of
theinjectors supplied with the appliance.
These burners do not need any
primary air regulation.
Hob burners - Adjustment of minimum level
To adjust the minimum level:
1) turn the knob to the position of mini-
mum flame;
2) remove the knob;
3a) in case of conversion from natural
gas to LPG, tightly screw the by-
pass screw of the cocks;
FO 0392
By-pass screw
3b) when converting from LPG to natu-
ral gas unscrew about one-fourth
turn by-pass screw, until a regular
small flame is reached.
Reassemble the parts following the
same procedure backards.
Check that, turning quickly the knob
from the maximum position to the minimum one, the flame does not go out.
BURNERS CHARACTERISTICS
Normal
power
BURNER
Auxiliary
Semi-rapid
Rapid
kW kW
1 0,33
2 0,45
Natural gas:
3 0,65
LPG : 2,8
BY-PASS DIAMETERS
Burner Ø By-pass in
1/100 of mm.
Auxiliary 28
Semi-rapid 32
Rapid 40
Reduced
power
Natural GasNatural Gas
Natural Gas
Natural GasNatural Gas
Mark
1/100
70
96
119
m3/h
G20
20
mbar
0,095
0,190
0,286
G25
25
mbar
0,111
0,221
0,332
Mark
1/100
50
71
86
LPGLPG
LPG
LPGLPG
G30
72,5
145
203
g/h
G31
71,5
143
200
72 electrolux
Electrical connection
The unit is preset to work with a
voltage of single phase 230 V.
Before making the connection make
sure that:
- the energy power available in the
user's house is sufficient for the nor-
mal supply of this appliance (see
rating plate).
— the unit is correctly connected to
earth through a suitable plug and
according to the installation country
Laws.
— the socket or the omnipolar switch
used for the connection must be
easilv reached with the installed
appliance.
The appliance is supplied with
electric cable, therefore you will have to
fit it with a standard plug, suitable for the
total electric load shown on the rating
plate. The plug isto be inserted into a
suitable wall socket.
If you wish to directly connect to the
mains, you have to interpose an
omnipolar switch with a minimum
opening between contacts of 3 mm,
between the unit and the mains,
complying with the existing regulations.
The brown live wire (originating from the
clamp of the cooker junction box) must
always be connected to the phase of the
mains supply. In any case, the supply
cord must be positioned in such a way
as it doesn't reach in any point a
temperature higher by 50°C than the
room tem- perature.
Should the supply cord need to be
replaced, use only the following cable
types:
H05RR-F / H05VV-F / H05V2V2-F
(T90). It is necessary that the yellow/
green earth wire is about 2cm longer
than the live and neutral ones.
After the connection, test the heating
elements for about 3 minutes to ensure
that they are working correctly.
The manufacturer refuses any responsability in cases where normal
safety measures are not observed.
Neutral
Phase
Ground (yellow - green)
FO 0073
wire
Original spare parts
If after the checks listed in the previous chapter, the appliance still does not
work correctly, contact your locals
Service Centre, specifying the type of
malfunctioning, the appliance model
(Mod.), the product number (Prod. No.)
and the serial number (Ser. No.) marked
on the identification plate.
This plate is placed on the front external edge of the oven cavity.
Original spareparts, certified by the
product manufacturer
and carrying this symbol are only available at
our Service Centre and
authorized spareparts
shops.
electrolux 73
74 electrolux
Declaration of guarantee termsDeclaration of guarantee terms
Declaration of guarantee terms
Declaration of guarantee termsDeclaration of guarantee terms
Our appliances are produced with the greatest of care. However, a defect may
still occur. Our consumer services department will repair this upon request, either
during or after the guarantee period. The service life of the appliance will not,
however, be reduced as a result.
This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the Civil Code. The statutory rights that
the consumer has under this legislation are not affected by this declaration
of guarantee terms.
This declaration does not affect the vendor’s statutory warranty to the end user.
The appliance is guaranteed within the context of and in adherence with the
following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy
free of charge any defect that occurs within 24 months from the date the
appliance is delivered to the first end user.
These guarantee terms do not apply in the event of use for professional or
equivalent purposes.
2. Performing the guarantee means that the appliance is returned to the condi-
tion it was in before the defect occurred. Defective parts are replaced or
repaired. Parts replaced free of charge become our property.
3. So as to avoid more severe damage, the defect must be brought to our atten-
tion immediately.
4. Applying the guarantee is subject to the consumer providing proof of purchase
showing the purchase and/or delivery date.
5. The guarantee will not apply if damage caused to delicate parts, such as glass
(vitreous ceramic), synthetic materials and rubber, is the result of inappropriate
use.
6. The guarantee cannot be called on for minor faults that do not affect the value
or the overall reliability of the appliance.
7. The statutory warranty does not apply when defects are caused by:
− a chemical or electrochemical reaction caused by water,
− abnormal environmental conditions in general,
− unsuitable operating conditions,
− contact with harsh substances.
8. The guarantee does not apply to defects due to transport which have occurred
outside of our responsibility. Nor will the guarantee cover those caused by
inadequate installation or assembly, lack of maintenance or failure to respect
the assembly instructions or directions for use.
9. Defects that result from repairs or measures carried out by people who are not
qualified or expert or defects that result from the addition of non-original
accessories or spare parts are not covered by the guarantee.
10. Appliances that are easy to transport may be delivered or sent to the consu-
mer services department. Home repairs are only anticipated for bulky
appliances or built-in appliances.
11. If the appliances are built-in, built-under, fixed or suspended in such a way that
electrolux 75
removing and replacing them in the place where they are fitted takes more than
half an hour, the costs that result therefrom will be charged for. Connected
damage caused by these removal and replacement operations will be the
responsibility of the user.
12. If, during the guarantee period, repairing the same defect repeatedly is not con-
clusive, or if the repair costs are considered disproportionate, in agreement with
the consumer, the defective appliance may be replaced with another appliance
of the same value.
In this event, we reserve the right to ask for a financial contribution calculated
according to the length of time it has been used.
13. A repair under guarantee does not mean that the normal guarantee period will
be extended nor that a new guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of
guarantee terms excludes any compensation for damage outside the appliance
for which the consumer wishes to assert his rights. In the event of legally
admitted liability, compensation will not exceed the purchase price paid for the
appliance.
These guarantee terms are only valid for appliances purchased and used in
Belgium. For exported appliances, the user must first make sure that they satisfy
the technical conditions (e.g.: voltage, frequency, installation instructions, etc.) for
the country concerned and that they can withstand the local climatic and
environmental conditions. For appliances purchased abroad, the user must first
ensure that they meet the qualifications required in Belgium. Non-essential or
requested adjustments are not covered by the guarantee and are not possible in
all cases.
Our consumer services department is always at your disposal, even after the
guarantee period has expired.
Address for our consumer services department:
BELGIUM
Tel: Fax:
Electrolux Home Products Belgium Consumer services 02/363.04.44 02/363.04.00
ELECTROLUX SERVICE 02/363.04.60
Bergensesteenweg 719
1502 Lembeek
E-mail: consumer.services@electrolux.be
GRAND-DUCHÉ DE LUXEMBOURG
ELECTROLUX HOME PRODUCTS Consumer services 00 35242431-1 0035242 431-360
Rue de Bitbourg. 7
L-1273 Luxembourg-Hamm
E-mail: consumer-service.luxembourg@electrolux.lu
76 electrolux
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the
countries listed below the appliance guarantee will move with you subject to the
following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
electrolux 77
78 electrolux
Electrolux
EKM 60350
0,79 kWh
0,78 kWh
56
43 min.
41 min.
1130 cm²
electrolux 79
www.electrolux.be
35692-6412 R.0 06/06
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