MIXED FUEL
COOKER
EKM 5001
INSTRUCTION BOOK
HR+SI
WARNINGS
r
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left w ith
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer's
instructions.
• This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• Prior to installation, ensure that the local
distribution conditions (nature of gas and
pressure) and the adjustement of the
appliance are compatible.
• The adjustement conditions for this
appliance are stated on the label.
• This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation.
• This cooker is designed to be connected to
a 230V, 50Hz electrical supply.
• Ensure that the electrical supply complies with
the type stated on the rating plate.
• Do not attempt to modify the cooker in any way.
Child Safety
• This cooker is designed to be operated by
adults. Do not alow children to play near or
with the cooker.
• The cooker gets hot when it is in use and retain
their heat for a long period after use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
During use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• The use of a cooking appliance produces,
heat and humidity in the room in which it
is installed. Ensure good ventilation of the
room keeping natural ventilation openings
clear or installing a mechanic ventilating
device.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• An intensive and prolonged use of the
cooker could necessitate a supplementary
airing by opening the window, or a more
effective ventilation by increasing the
mechanical device power, if there is.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Never leave the cooker unattended when
cooking with oil and fats.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• The grill pan will become hot during use,
always use oven gloves when removing o
replacing a hot grill pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.
• Only clean this oven in accordance with the
instructions.
• Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven
with aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• Never pule the appliance by the oven handle.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
1
Instructions for the Installer
CONTENTS
Technical features
Installation
Location
Electrical connections
Gas connection
Regulation to different kinds of gas
Instructions for the User
Use and care
Before the first use of the oven
Electric oven
Hints and Tips
Grilling
Using the hob
- Hob burners
- Electric hotplate
Maintenance and cleaning
3
4
4
5
6
7
9
10
11
12
12
13
13
14
16
Oven bulb remplacement
Something not working
Guarantee conditions
After sales service
17
18
19
19
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
2
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL FEATURES
Dimensions Height
Width
Depth
Oven Capacity
Hob Pan support
Front right burner
Back right burner
Front left burner
Back left element
Ignition
Total hob rating 1500,6 W
Oven Oven element
- Bottom heating element
- Top heating element
Grill element
Light in the oven
Cleaning
Total oven rating 1925 W
Supply Rated voltage
Rated frequency
Enamelled
Rapid
Auxiliary
Semirapid
Electric hotplate Ø 145 mm
Lamp 25W type E14
855 mm
500 mm
600 mm
49 l
3000 W
1000 W
2000 W
1500 W
spark
900 W
1000 W
1900 W
manual
230/400 V
50 Hz
Accessories Oven shelf
Roasting tray
Backing tray
Total cooker rating 3425,6 W
This appliance complies with the following EEC
Directives :
73/23 - 90/683 ; (Low Voltage Directive) and
subsequent modifications,
89/336 (Electromagnetical Compatibility Directive)
93/68 (General Directives) and subsequent
modifications.
Enamelled
Enamelled
3
INSTALLATION
It is mandatory that all operations required for the
installation be carried out by QUALIFIED
PERSONNEL in accordance with existing rules
and regulations.
The appliance must be installed in accordance
with " X " specification (EN60.335-2.6). The
cooker must not be installed higher than the
worktop.
Please ensure that when the appliance is
installed it is easily accessible for the
engineer in the event of a breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and the frequency shown on the rating plate
corresponds with your supply voltage.
This appliance must be earthed.
LOCATION
The cooker has been registered as a “Class
X”appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
Before installation ensure that the local distribution
conditions (gas type and pressure) and the presetting of the appliance are consistent.
This appliance must not connected to a chimney.
It has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
• Check that all connections are tight.
• Install an accessible and visible gas tap to
isolate the appliance.
69cm
61 cm
69cm
15 cm
The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 69 cm (see fig.)
The appliance must be set on a heatproof
floor. The adjustable feet must not be
removed.
Levelling
The appliance is provided with adjustable small
feet placed in the back and front corners of the
base.
By adjusting the small feet it is possible to
change the height of the appliance so as to
ensure a better levelling with other surfaces and
an even distribution of the liquids contained in
pots and pans.
2 cm
2 cm
2 cm
2 cm
4
ELECTRICAL CONNECTIONS
Any electrical work required to install
this hob and the supply cable should be
carried out by a qualified electrician or
competent person, in accordance with the
current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer disclaims any
responsibility should these safety
instructions not be carried out.
This cooker is designed to be connected to a
230/400V, 50Hz electrical supply.
To connect to the electricity supply, use cable
type H05 RR-F.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
The cooker is supplied without supply cable. A
flexible supply cable must be fitted, in
accordance with the specification gived in the
relevant table no. 1.
In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.
The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
NOTE: The earth wire should be about 2 cm
longer than the live and neutral wires.
If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
After installation and connecting, the
cable must be placed so that it cannot at any
point reach a temperature of more than 50°C
above the ambient temperature.
supply
cable
Before connecting check that:
• fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
• The socket or the omnipolar switch used for
connection is easily reachable when the
appliance is installed.
How to proceed?
• Unscrew and remove the protective cover at
the back of the appliance;
• Connect the power cord to the terminal of the
cooker according to the table no.1;
• Fix by means of cable clamp;
• Make sure that the connection to the terminal
is matching the network power;
• Remount and screw the protective cover at the
back of the appliance.
Table no. 1
Rated voltage 230V 1N, 230/400V 3N, 230V 3~, 230/400V 2N
Connection type Single phase
Cable connection to the
terminal plate
Network voltage
Voltage of heating
elements
Fusible capacity
Cable section
1 2 3
L1
1N/230 V 3N/400 V 3/230 V 2N/400 V
230 V 230 V 230 V 230 V
3 x 4 mm
4 5
N
20 A 3 x 10 A 3 x 20 A 2 x 10 A
2
Tri-phase Y 3 ph.
1
PE
+ neutral
4 5
2
3
N
L3L1
L2
5 x 2,5 mm
2
PE
Tri-phase
1 2
L1 L2
4 x 4 mm
3 4
L3
Bi-phase Y 2 ph. +
neutral
5
PE
2
2 3
1
4 5
N
L2L1
4 x 2,5 mm
PE
2
5
GAS CONNECTION
Y
Y
Gas connection must be carried out according to
the rules in force.
The manufacturing company release the unit,
once tested, adjusted for the kind of gas stated
on the adjustment label located on the back of
the range, next to connection pipe. Be sure that
you are going to connect the unit to the same
kind of gas written on the plate. Otherwise,
follow all the instructions of the paragraph
“Regulation to different kinds of gas”.
For best efficiency and lowest consumption, be
sure that manifolds gas pressure respects the
values in the table of “Specification
nozzles”.
Connection using a rigid pipe or a
flexible metal pipe
To ensure higher safety, it is recommended to
carry out the connection to the gas system using
rigid pipes (ex. copper) or using flexible stainless
steel pipes, to avoid any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
ES
rigid pipe
If the pipe, to reach the cock, must run
behind the range, connection to the gas
supply should be carried out using only rigid
pipes in conformity with rules in force.
Connection using flexible, non metal pipes
When the connection can be easily inspected in
its full extent, there is the chance to use a
flexible pipe according to the rules in force.
The flexible pipe should be made ready for use
in such a way that:
- nowhere it can reach overtemperature, other
than room temperature, higher than 30°C;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn’t get in touch with cutting edges or
corners;
- it can be easily inspected in order to check its
condition.
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
supply
cable
ES
connection
of flexible
hose
supply
cable
NO
connection
of flexible
hose
supply
cable
6
REGULATION TO DIFFERENT KINDS OF GAS
Your cooker is designed to work with natural
gas, propane or butane. It is not designed for
butane or propane air.
Connection to the LPG bottle should be carried
out in accordance with the enclosed picture.
The LPG conversion kit is available from your
Service Force Centre and must be fitted by an
authorised Service Engineer.
For changing the gas type it is necessary to:
• replace the nozzles (hob);
• adjust the minimum level (hob);
• check the gas connection;
Stick the label supplied with the
appliance (in the nozzles bag) corresponding
to the gas type utilised.
SPECIFICATION NOZZLES
Cat : II
B A C E
C
D
A – Distributor pipe
B – Nut 1/2"
C – Gasket
D – Hose nipple
E – Elbow
2E+ 3+
BURNERS
RAPID
SEMI-RAPID
AUXILIARY
BURNERS
RAPID
SEMI-RAPID
AUXILIARY
NOM.
POWER
(kW)
Reduced
power
(kW)
By-pass
(mm)
3,00 0,72 0,42
2,00 0,43 0,32
1,00 0,35 0,29
NOM.
POWER
(kW)
3,00
3,00
2,60
2,00
2,00
1,70
1,00
1,00
0,85
Reduced
power
(kW)
0,72
0,72
0,63
0,43
0,43
0,38
0,35
0,35
0,31
By-pass
(mm)
0,42
0,32
0,29
TYPE OF GAS
Natural gas G20
Butane G30
Propane G31
Natural gas G20
Butane G30
Propane G31
Natural gas G20
Butane G30
Propane G31
Cat : II
2H 3B/P
TYPE OF GAS
Natural gas G20
Butane G30
Propane G31
Natural gas G20
Butane G30
Propane G31
Natural gas G20
Butane G30
Propane G31
PRESSURE
(mbar)
20
28-30
37
20
28-30
37
20
28-30
37
PRESSURE
(mbar)
20
30
30
20
30
30
20
30
30
NOZZLE
DIAM.
(mm)
1,19
0,88
0,88
0,96
0,71
0,71
0,70
0,50
0,50
NOZZLE
DIAM.
(mm)
1,19
0,88
0,88
0,96
0,71
0,71
0,70
0,50
0,50
Cons.
3
/h g/h
m
0,267
-
-
0,190
-
-
0,095
-
-
Cons.
3
/h g/h
m
0,267
-
-
0,190
-
-
0,095
-
-
218,1
214,2
145,4
142,8
-
72,7
71.4
218,1
185,7
145,4
121,4
-
72,7
60,7
7
Replace the nozzles of the hob burners
Before any modifications or adapt the
range to a kind of different gas, you must
DISCONNECT the cooker from the electricity
supply and ensure that all control knobs are
in the OFF position, and the appliance has
cooled completely.
Hob burners
• Remove the pan supports;
• Remove the caps and the burner crowns;
• Using a No 7 socket spanner unscrew the
nozzles and replace them with those required
for the type of gas in use (see table no. 1).
Reassemble the parts following the same
procedure in reverse.
These burners do not need any primary air
regulation.
Adjustment of minimum level for the hob
burners
The burner is correctly adjusted when the flame
is stable silent and goes out without any noise.
When changing the type of gas check that the
minimum level is correct. The air admission is
correct when the flame is about 4 mm in length.
The top burners do not need adjustment of
primary air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
no air
correct
adjusting
excess of
air
Hob burners
To adjust the minimum level:
• Light the burner
• Turn the knob to the position of the minimum
flame;
• Remove the knob;
• Unscrew or screw the by-pass screw (below
of tap shaft) until a regular small flame is
reached.
• For LPG screw completely the by-pass
screw.
Reassemble the parts following the same
procedure in reverse.
Check that, when turning the knob quickly from
the maximum position to the minimum one, the
flame does not go out.
8
USE AND CARE
CONTROL PANEL
INSTRUCTIONS FOR THE USER
Hob
1
1. Back left hotplate control knob
2. Front left hotplate control knob
3. Front right burner control knob
4. Back right burner control knob
2
3
4
5
5. Ignition switch
6. Main pilot light
7. Oven thermostat pilot light
8. Oven function control knob
6 7
8
1. Hotplate - ∅ 145
2. Front left burner (semi-rapid)
3. Front right burner (rapid)
4. Back right burner (auxiliary)
9
USE OF APPLIANCE
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the
oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
Rating Plate
The model number of your cooker can be found
on the rating plate on the lower front frame of
the cooker upon opening the door.
The cooker must be protected by a suitably
rated fuse or circuit breaker. The rating of the
cooker is given on the rating plate.
About condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
Oven dishes, etc. should not be placed
directly on the oven base.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.
°
C.
10
ELECTRIC OVEN
Oven Function Control Knob
0 - Oven switched off
Oven light
50-250 Thermostat position (temperature
selection)
Bottom oven element - enables you to
finish off dishes on the bottom onl y.
Top oven–element - enables you to finish
off dishes on the top only.
Grill - The grill cannot be used at the same
time as the oven. The oven door must be
closed when grilling.
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50°C and will
reach approximately 250°C at the centre of the
oven.
The thermostat controlling the temperature is
totally variable so it is possible to select
temperatures between those marked.
The maxim setting is particularly suitable for
grilling.
Oven thermostat pilot light
Once the oven temperature has been selected,
the oven thermostat pilot light will come on and
remain on until the oven has reached the correct
setting; after that, it will go on and off with the
thermostat, showing how the temperature is
being maintained.
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so
as to place the pointer on the symbol
(bottom heat) or (top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position too.
Bottom oven element only
This function is particularly useful when blindbaking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.
Preheating is necessary.
11
- Preheat the oven the knob on position
about 10 min.
- Insert the meal.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie, cauliflower
cheese etc.
It is not necessary to preheat the oven.
- Insert the meal on the level superior.
- Turn the knob on position
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Main pilot light
This light will illuminate when the oven function
control knob is set or the hotplate knobs are
turned on and remains lit while these are in use.
.
for
Grilling
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care that
children do not play near it.
The grill pan will become hot during
use, always use oven gloves when removing
or replacing a hot grill pan.
All grilling must be carried out with the
oven door closed .
To switch on the grill, turn the oven
function control knob to GRILL.
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Hints and Tips
There should always be at least 2.5 cm between
the top of the food and the element. This gives
the best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings, etc.
When cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays centrally
below element.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food.
Enamelware, dark, or heavy utensils increase
base browning. Shiny aluminium or polished
steel trays reflect the heat away and give less
base browning.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary,
during cooking.
The food should be turned over during cooking,
as required.
NOTE: For safety in use, the grill element is
controlled by the thermostat. During cooking,
the grill cycles on and off to prevent
overheating.
Cooking time depends on the thickness of the
meat and not on its weight.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
DO NOT use the grill pan or meat tin as a
baking tray as this will increase base browning
of the food.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a preheated oven.
Oven light
The oven is equipped with a lamp. It starts
operating when the oven function control knob
is turned to
.
12
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol
on the control panel (See description of
appliance).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the minimum
and maximum, never between maximum and off.
Ignition of the burners
• Push the knob and turn it left to the symbol “big
flame”.
• At the same time, push the electronic ignition
knob (see fig). Keep it pushed until the gas
ignites (1 spark / second).
Or by power cut
Push the corresponding knob in completely
and turn it left to the symbol “big flame” and
ignite with a match.
• Release the knob after 10 seconds and watch
that the burner has ignited (until the safety
valve automatically keeps the burner lit).
• Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish
turn off the relevant control knob, leave for at
least one minute and then re-ignite.
If after a few attempts the burner does not ignite,
check that the burner ring and its cap are
correctly positioned.
Extinguishing of burners
Turn the knob clockwise to mark «
».
Electric Hotplate
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
We recommend the plate is switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
It is important to note that the hotplate
may smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will disappear
after some time.
13
Over a period of time the red spot may
(
)
disappear, this will not affect the performance
of the hotplate.
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the plate are
given in the following table:
OFF
Very Gentle
0
To keep food warm
1
To melt butter and chocolate
Gentle
To prepare cream-sauces,
2
stews and milk puddings or to
fry eggs
Slow
Dried vegetables, frozen food,
3
fruit, boiling water or milk
Medium
Boiled potatoes, fresh
4
vegetables, pâtés, soups,
broths, pancakes or fish
High
Larger stews, meat roll, fish,
5
omelettes, steaks
Fast
Steaks, escalopes and frying
6
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner. For good cooking results,
always choose pans, which correctly fit to the
diameter of the burner used (see figs).
Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as
the liquid starts boiling. For a correct ignition
always keep the burner ring and the spark plugs
clean.
The following diameter pans can be used:
Good use
Bad use
Power waste
Burner
Power
(kW)
Diameter (mm)
min. max.
Rapid 3,00 160 280
Semi-Rapid 2,00 140 240
Auxiliary 1,00 120 180
Hints and Tips
Saucepans for use on solid hotplates should have
several characteristics:
• They should be fairly heavy duty.
• They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the hotplate. This is particularty
important when using pans for high
temperature frying presure cooking.
As soon as liquid starts boiling, turn the hotplate
control knob so that it will barely keep the liquid
simmering.
You can switch off the hotplate a short while
before you finish cooking, and the final stage will
be completed using the accumulated heat.
Good use
Bad use
14
Ensure pans are large enough to avoid
liquids being split into the plates. Never
leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
Accessories delivered with the appliance
The following accessories are supplied with your
appliance :
• Shelf for placing dishes on (roast, pastry
mounds). The dish should be put in the middle
of the shelf to balance the weight.
• Backing tray
• Roasting tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low.
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the manufacturer’s
instructions).
Removable drawer
The removable drawer is located underneath the
oven cavity.
During cooking the drawer may
become hot if the oven is in use for a long
period of time. Flammable materials such as
oven gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
To open
• Grasp the drawer from underneath and pull it
out as shown.
• To remove the drawer, pull it out to the stop,
then lift it up slowly and pull it out completely.
To replace the drawer follow the same
procedure in reverse.
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MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. A steam cleaner is not to be
used. Harsh abrasives should also be
avoided.
locking parts
External cleaning
We recommend for cleaning cleaners type
AXION or CIF that do not scratch the surface;
after that rinse and dry with a soft cloth. Avoid
use of metall objects, steel wool or nylon pads,
abrasive or caustic products, or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Oven Shelves and shelf support
To clean the oven shelves, and shelf support soak
in warm soapy water and remove stubborn marks
with a well wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
Cleaning the Oven door
For a more complete cleaning of the oven door, it
is advisable to disassemble it in the following
way:
- Open the door completely.
- Turn the two locking parts on the hinge arms
to 170°;
- Partially close the door, to a 30
- Lift the door and pull out.
o
angle;
Refit the door by reversing the operation
described above.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added. Avoid the use
of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot
soapy water, and remove marks with a mild paste
cleaner. A well-moistened soap impregnated steel
wool pad can be used with caution, if the marks
are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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The Hotplate
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as
new, hotplate conditioner can be purchased from
most hardware stores, e.g. “4 Hob” by HomeCare
Products (follow the manufacturer’s instruction
for use). Alternatively, wipe the plates with a drop
of olive oil on a kitchen towel to avoid rust. It is
important to note that the plate will smoke a little
and produce a slightly unpleasant odour when
next used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent periodically.
OVEN BULB REPLACEMENT
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate
on a medium setting for 1 minute.
To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn off.
Apply a very thin coating of Collo Electrol (using
the applicator). Heat a hotplate on a high setting
for 2-3 minutes to cure. Some smoke will occur,
this is normal and nontoxic. (NB: this product is a
restorative agent not a cleanser. It is available
from hardware stores).
Stainless steel parts: the stainless steel spill rings
may become straw coloured with use. Use a
proprietary stainless steel cleaner to remove this
straw discolouration. This also applies to the area
around the hotplates on stainless steel hobs.
Ensure that the appliance is switched
off and disconnected from the electricity
supply before replacing the bulb to avoid
possibility of an electric shock.
If the oven bulb needs replacing, it must comply
with the following specifications:
Wattage: 25W
Voltage: 230/240V(50Hz)
Temperatures: 300ºC
Thread Type: E14
To replace the faulty bulb.
1. Turn the glass cover anticlockwise and
remove.
2. Remove the faulty bulb and replace with a
new one.
3. Refit the glass cover.
Reconnect the appliance to the electricity
supply.
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SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting the
nearest Electolux Service.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms Solutions
The flow of gas seems abnormal Check that:
• The flame spreader holes are not obstructed
• The pressure regulator is working
• The bottle valve is completely open
No burner ignition Check that:
• Gas supply is completely open
• The position of gas pipe is correct
• The burner is not wet
• The burner cap and ring burner have been
replaced correctly after cleaning
The gas ring burns unevenly Check that:
• The main jet is not blocked and the ring burner
is clean of food particles
• The burner cap and ring burner have been
replaced correctly after cleaning
The oven does not come on Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the mains
supply to the cooker are ON.
It takes too long to finish the dishes, or they
are cooked too fast
The oven lamp does not work
If after these checks, the appliance still does not work, contact the nearest Electolux Service. T h e y will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
Check:
- the temperature may need adjusting
- The lamp has burnt out. To replace it follow the
instructions given in the relevant paragraph.
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GUARANTEE CONDITIONS
Guarantee stipulated in the contract
2 years starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
“Reserves”.
Conditions for applying
For applying this guarantee you have to direct to
the distributor who sold you the appliance and
submit to him your Guarantee Certificate. The
dealer will or will not overtake the expenses for
the labor and transport in accordance with their
sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
• if the damages are due to shock , abnominal
power variation, etc., or non-observing of the
installation and use conditions stipulated in
the Instruction book, wrong handling,
negligence or wrong, installation nonconforming to the rules imposed by the
power, gas distributor;
• if the user modified the material or took off
the marking or the serial numbers;
• if the person who made the repairing is not
certified by the manufacturer or the dealer;
• if the appliance was used for commercial or
industrial purpose or other household
purposes than what it was conceived for;
• if the appliance was bought or repaired
outside cantry territory.
AFTER SALES SERVICE
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that for
any problem you contact the dealer who sold it
to you.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorized Service Center) who will
give you the address of an After Sales Service.
In case of intervention on your appliance ask
your after sales service only spare parts
certified by the Manufacturer.
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