AEG-Electrolux EKK60331, EKK60331X User Manual
manual de instruções
instruction booklet
PT
mixed fuel cooker
fogão misto
EKK 60331
2 electrolux
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!
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Contents
For the UserFor the User
For the User
For the UserFor the User
Important safety information .............................................................................. 5
Control panel..................................................................................................... 8
The gas burner controls .................................................................................... 9
Using the hob .................................................................................................. 11
Electric oven.................................................................................................... 12
Before the first use of the appliance ................................................................. 13
Electronic programmer .................................................................................... 14
Using the oven ................................................................................................ 19
Hints and tips for using the oven ..................................................................... 20
Cooking chart - Conventional and Fan cooking ............................................... 21
Cooking chart - Grilling .................................................................................... 22
Cooking chart - Pizza ...................................................................................... 22
Maintenance and cleaning ............................................................................... 23
Cleaning the oven ........................................................................................... 24
Something not working ................................................................................... 27
Service and spare parts ................................................................................... 36
European guarantee ........................................................................................ 37
For the Installer
Instructions for the Installer .............................................................................. 28
Technical data ................................................................................................. 28
Gas connection ............................................................................................... 31
Adaptation to different kinds of gas ................................................................. 33
Electrical connection ....................................................................................... 35
Guide to Use the instructionsGuide to Use the instructions
Guide to Use the instructions
Guide to Use the instructionsGuide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,
current edition.
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ENGLISH
Important safety information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department.
Installation
• The work of installation must be
carried out by competent and
qualified installers according to the
regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
• Check your appliance for any
transport damage. Never connect a
damaged appliance. If your appliance
is damaged, contact your supplier.
• It is dangerous to modify, or attempt
to modify, the characteristics of this
appliance.
• Avoid installation of the appliance
near inflammable material (e.g.
curtains, tea towels, etc.).
• This appliance is heavy. Take care
when moving it.
• This appliance cannot be positioned
on a base.
• Remove all packaging before using
the appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you
start operating the appliance and
clean the parts involved using a soft
cloth wrung out in warm water to
which a little washing up liquid has
been added.
• Ensure that the gas and electrical
supply complies with the type stated
on the rating plate, located near the
gas supply pipe.
Child Safety
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in
use. Children should be kept away
until it has cooled.
• Children can also injure themselves
by pulling pans or pots off the
appliance.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
During Use
• This appliance is intended for
domestic cooking only. It is not
designed for commercial or industrial
purposes.
• Ensure a good ventilation around the
appliance. A poor air supply could
cause lack of oxygen.
• This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
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• When in use the appliance will
produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, keeping air vents in good
condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long
period of time, the ventilation should
be improved, by opening a window
or increasing the extractor speed.
• If the appliance is fitted with a cover,
its function is to protect the surface
from dust when closed and to
accumulate splashes of grease when
open. Do not use for other
purposes.
• Always clean the cover before closing.
• Leave the burners to cool before
closing the cover.
• Do not use this appliance if it is in
contact with water. Do not operate the
appliance with wet hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
• Always stand back from the oven
when opening the oven door, to allow
any build-up of steam or heat to
release.
• When using other electrical
appliances, ensure the cable does not
come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should
not be used on the hob burners as
unstable pans can cause an accident
by tipping or spillage.
• To facilitate ignition, light the
burners before placing pans on
the grid. After having lit the burners
check that the flame is regular.
• Always lower the flame or turn it off
before removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or
foodstuffs could result in a fire.
• Never use plastic dishes in the oven
or on the hob burners. Never line any
part of the oven with aluminium foil.
• Always ensure that the oven vent
which is located at the centre back of
the hob is left unobstructed to ensure
ventilation of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat and
should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not p ut combustible
materials there.
• Never use steam or high pressure
steam cleaners to clean the
appliance.
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Service
• This appliance should only be
repaired or serviced by an authorised
Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information about recycling of this product,
please contact your local city office,
your household waste disposal service or the shop where you purchased
the product.
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Keep this instruction book for future reference and ensure it is passed
on to any new owner.
These instruction are only valid in the countries whose symbols appear
on this booklet’s cover.
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Control panel
1 2 3 4 5 6 7 8
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right burner control knob (semi-rapid)
Storage DrawerStorage Drawer
Storage Drawer
Storage DrawerStorage Drawer
The storage drawer is located
underneath the oven cavity.
During cooking the storage
drawer may become hot if the
oven is on high for a long period
of time, therefore flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should
not be stored in the drawer.
5. Electronic programmer
6. Oven function control knob
7. Oven thermostat pilot light
8. Oven thermostat control knob
Oven accessories such as
baking sheets, will also become
hot, therefore care should be
taken when removing these
items from the drawer whilst the
oven is in use or still hot.
The Oven Cavity Accessoires
Grill element Oven Light
Baking Tray
Oven Fan
Oven Shelf
Dripping Pan
The gas burner controls
To light a burner:
!!
!
!!
1.1.
1. push the relevant control knob
1.1.
in completely and turn it
anticlockwise to the maximum
position ( );
2.2.
2. upon ignition, keep the knob
2.2.
pushed down for about 5
seconds. This will allow the safety
device ("thermocouple" - see
figure 2, letter D) to be heated and
the safety device to be switched
off, otherwise the gas supply
would be interrupted;
3.3.
3. then, check the flame is regular
3.3.
and adjust it as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
If after a few attempts the burner
does not ignite, check that the burner
cap and crown (see figure 2, letter A and
B) are correctly positioned.
To interrupt the supply of gas, turn
the knob in a clockwise direction to the
position " ".
When lighting the hob manually:
Hold a flame near the burner. Never turn
the control knob before approaching the
burner with the flame.
When switching on the mains,
after installation or a power
cut, it is quite normal for the
spark generator to be
activated automatically.
If you use a saucepan which is
smaller than the recommended size, the flame will spread
beyond the bottom of the pan,
causing the handle to overheat.
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A - Burner Cap
B - Burner crown
C -Spark generator
D - Thermocouple
Fig. 1
Fig. 2
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As soon as a liquid starts boiling,
turn down the flame so that it will
barely keep the liquid simmering.
Take care when frying food in
hot oil or fat, as the overheated
splashes could easily ignite.
If the control knobs become
difficult to turn, please contact
your local Service Force Centre.
To ensure maximum burner
efficiency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm.
(semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
Using the hob
Pottery
Remember that a wide-bottomed
pan allows a faster cooking than a
narrow one.
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since these
could easily overflow.
Moreover, the pans should not be
too large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making
cleaning difficult.
Avoid putting plastic-handled pans in
the oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption as shown in the
picture.
It is also advisable to cover any
boiling casserole and, as soon as the
liquid starts boiling, lower the flame
enough to keep the boiling point.
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Fig. 3
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Electric oven
Oven function and thermostat
control knobs (Fig. 4-5)
They enable to select the most
appropriate type of heating for the
different cooking requirements by
appropriately connecting the heating
elements and adjusting temperature to
the required level.
0 The oven is off.
Conventional cooking - The heat
comes from both the top and
bottom element, ensuring even
heating inside the oven.
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Inner grill element only - It can
be used for grilling small quantities.
Fig. 4
Full Grill - The full grill element will
be on.
Pizza - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the
fan ensures air is circulated tocook
the pizza toppings or pie fillings.
Bottom heating element - The
heat comes from the bottom of the
oven only.
Oven thermostat control knob
(Fig. 5)
Turn the thermostat control knob
clockwise to select temperatures
between 50°C and 230°C (MAX).
Fig. 5
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