AEG-Electrolux EKK60331, EKK60331X User Manual

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manual de instruções
instruction booklet
PT
mixed fuel cooker
fogão misto
EKK 60331
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Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!
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Contents
For the UserFor the User
For the User
For the UserFor the User
Important safety information .............................................................................. 5
Control panel..................................................................................................... 8
The gas burner controls .................................................................................... 9
Using the hob .................................................................................................. 11
Electric oven.................................................................................................... 12
Before the first use of the appliance ................................................................. 13
Electronic programmer .................................................................................... 14
Using the oven ................................................................................................ 19
Hints and tips for using the oven ..................................................................... 20
Cooking chart - Conventional and Fan cooking ............................................... 21
Cooking chart - Grilling .................................................................................... 22
Cooking chart - Pizza ...................................................................................... 22
Maintenance and cleaning ............................................................................... 23
Cleaning the oven ........................................................................................... 24
Something not working ................................................................................... 27
Service and spare parts ................................................................................... 36
European guarantee ........................................................................................ 37
For the Installer
Instructions for the Installer .............................................................................. 28
Technical data ................................................................................................. 28
Gas connection ............................................................................................... 31
Adaptation to different kinds of gas ................................................................. 33
Electrical connection ....................................................................................... 35
Guide to Use the instructionsGuide to Use the instructions
Guide to Use the instructions
Guide to Use the instructionsGuide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition.
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ENGLISH
Important safety information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department.
Installation
• The work of installation must be carried out by competent and qualified installers according to the regulations in force.
• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
• Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
• Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
• This appliance is heavy. Take care when moving it.
• This appliance cannot be positioned on a base.
• Remove all packaging before using the appliance.
• Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
• Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
Child Safety
• This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.
• The appliance gets hot when it is in use. Children should be kept away until it has cooled.
• Children can also injure themselves by pulling pans or pots off the appliance.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
During Use
• This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
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• When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
• When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
• If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.
• Always clean the cover before closing.
• Leave the burners to cool before closing the cover.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Ensure the control knobs are in the ‘OFF’ position when not in use.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.
• Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
To facilitate ignition, light the
burners before placing pans on the grid. After having lit the burners
check that the flame is regular.
• Always lower the flame or turn it off before removing the pan.
• Never leave the appliance unattended when cooking with oil and fats.
• This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
• Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
• Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
• Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.
• Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible
materials there.
• Never use steam or high pressure steam cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Service
• This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
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Environmental Information
• After installation, please dispose of the packaging with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable, by cutting off the cable.
• The symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electri­cal and electronic equipment. By en­suring this product is disposed of correctly, you will help prevent po­tential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed informa­tion about recycling of this product, please contact your local city office, your household waste disposal serv­ice or the shop where you purchased the product.
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Keep this instruction book for future reference and ensure it is passed
on to any new owner.
These instruction are only valid in the countries whose symbols appear
on this booklet’s cover.
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Control panel
1 2 3 4 5 6 7 8
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right burner control knob (semi-rapid)
Storage DrawerStorage Drawer
Storage Drawer
Storage DrawerStorage Drawer
The storage drawer is located
underneath the oven cavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
5. Electronic programmer
6. Oven function control knob
7. Oven thermostat pilot light
8. Oven thermostat control knob
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
The Oven Cavity Accessoires
Grill element Oven Light
Baking Tray
Oven Fan
Oven Shelf
Dripping Pan
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The gas burner controls
To light a burner:
!!
!
!!
1.1.
1. push the relevant control knob
1.1. in completely and turn it anticlockwise to the maximum
position ( );
2.2.
2. upon ignition, keep the knob
2.2. pushed down for about 5 seconds. This will allow the safety device ("thermocouple" - see figure 2, letter D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted;
3.3.
3. then, check the flame is regular
3.3. and adjust it as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
If after a few attempts the burner
does not ignite, check that the burner cap and crown (see figure 2, letter A and B) are correctly positioned.
To interrupt the supply of gas, turn
the knob in a clockwise direction to the position " ".
When lighting the hob manually:
Hold a flame near the burner. Never turn the control knob before approaching the burner with the flame.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
If you use a saucepan which is smaller than the recommend­ed size, the flame will spread beyond the bottom of the pan, causing the handle to over­heat.
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A - Burner Cap B - Burner crown C -Spark generator D - Thermocouple
Fig. 1
Fig. 2
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As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
To ensure maximum burner
efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm. (semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
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Using the hob
Pottery
Remember that a wide-bottomed
pan allows a faster cooking than a narrow one.
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since these could easily overflow.
Moreover, the pans should not be
too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.
Avoid putting plastic-handled pans in
the oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as shown in the picture.
It is also advisable to cover any
boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
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Fig. 3
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Electric oven
Oven function and thermostat control knobs (Fig. 4-5)
They enable to select the most
appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
0 The oven is off.
Conventional cooking - The heat
comes from both the top and bottom element, ensuring even heating inside the oven.
Fan cooking - This allows you to
roast or roast and bake simoultaneously using any shelf, without flavour transference.
Inner grill element only - It can
be used for grilling small quantities.
Fig. 4
Full Grill - The full grill element will
be on.
Pizza - The bottom element
provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated tocook the pizza toppings or pie fillings.
Bottom heating element - The heat comes from the bottom of the
oven only.
Oven thermostat control knob (Fig. 5)
Turn the thermostat control knob
clockwise to select temperatures between 50°C and 230°C (MAX).
Fig. 5
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Oven thermostat pilot light
The oven thermostat pilot light will
come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
The safety thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Before the first use of the appliance
Remove all packaging, bothRemove all packaging, both
Remove all packaging, both
Remove all packaging, bothRemove all packaging, both inside and outside the oven,inside and outside the oven,
inside and outside the oven,
inside and outside the oven,inside and outside the oven, before using the oven.before using the oven.
before using the oven.
before using the oven.before using the oven.
Before cooking for the first time, carefully wash the oven accessories.
Before first use, the oven should be
heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
The oven will work only if theThe oven will work only if the
The oven will work only if the
The oven will work only if theThe oven will work only if the
!!
!
!!
time of day has been set.time of day has been set.
time of day has been set.
time of day has been set.time of day has been set.
1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer").
2. Switch the oven function control
knob to conventional cooking .
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated
with the “Full Grill” function and the
“Fan cooking” function for approxi-
mately 5-10 minutes.
Once this operation is carried out, let
the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.
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3. Set the thermostat control knob to MAX.
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Electronic programmer
4
5 6
2
1
The oven will only work if theThe oven will only work if the
The oven will only work if the
The oven will only work if theThe oven will only work if the time of day has been set.time of day has been set.
time of day has been set.
time of day has been set.time of day has been set.
However, the oven can also be operated without any programme. aucune programmation.
3
Setting the time of day
When the power supply is switched
on, or after a power failure, the “Time of day” pilot lamp will flash on the dis­play.
To set the correct time of day:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2. for 5 seconds: the “Time of day” pilot lamp will go out and the display will show the set time. The appliance is ready for use.
1.1.
1. Push button for selecting a function
1.1.
2.2.
2. Decreasing control button “ ”
2.2.
7
3.3.
3. Increasing control button “ ”
3.3.
8
4.4.
4. Display
4.4.
5.5.
5. “Cooking Duration” pilot lamp
5.5.
6.6.
6. “End of cooking” pilot lamp
6.6.
7.7.
7. “Minute minder” pilot lamp
7.7.
8.8.
8. “Time of day” pilot lamp
8.8.
In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
To reset the correct time of day:
1.1.
1. Press button
1.1. the “Time of day” function. The rel­evant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration
or end of cooking ) .
repeatedly to select
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“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function
“Cooking Duration” function“Cooking Duration” function
This function allows the oven to au-
tomatically switch off at the end of a pro­grammed cooking duration time. Place food in the oven, select a cooking func­tion and adjust the cooking temperature.
Press button “Cooking Duration” function. The rel­evant pilot lamp will start flashing.
Then, proceed as follows:
To set the duration time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2. for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3. will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.
To cancel the duration time:
1.1.
1. Press button
1.1. the “Cooking Duration” function. The relevant pilot lamp will flash and the display will show the remaining cooking time.
2.2.
2. Press button until the display
2.2. shows “0:00”. After 5 seconds the pi­lot lamp will go out and the display will revert to the time of day.
repeatedly to select the
repeatedly to select
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“End of cooking” function
With this function, you can set the
oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking
temperature. Press button edly to select the “End of cooking” func­tion. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the End of cooking time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait for
2.2. 5 seconds: the “End of cooking” pilot lamp will come on and the display will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3. will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm,
press any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.
repeat-
To cancel the End of cooking time:
1.1.
1. Press button
1.1. the “End of cooking” function. The rel­evant pilot lamp will flash and the display will show the programmed End of cooking time.
2.2.
2. Press button until the display shows
2.2. the current time of day. The program­mer will beep and the pilot lamp will go out.
repeatedly to select
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“Cooking duration” “Cooking duration”
“Cooking duration”
“Cooking duration” “Cooking duration” “End of cooking time”“End of cooking time”
“End of cooking time”
“End of cooking time”“End of cooking time” combinedcombined
combined
combinedcombined
The functions “Cooking duration”
and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time.
1.1.
1. With the “Cooking duration” function
1.1.
(carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then,
press button : the display will show the programmed setting.
2.2.
2. With the “End of cooking time” function
2.2. (carry out the End of cooking setting
as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
andand
and
andand
“Minute minder” function
The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use.
To set the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The
relevant pilot lamp will start flashing.
2.2.
2. Then, press button or (maximum:
2.2.
2 hours, 30 minutes).
3.3.
3. After the setting is carried out, wait for
3.3.
5 seconds: the “Minute minder” pilot
lamp will come on.
4.4.
4. At the end of the timed period, the pilot
4.4.
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
repeatedly to select
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To cancel the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The rel-
evant pilot lamp will flash and the
display will show the remaining time.
2.2.
2. Press button until the display shows
2.2.
“0:00”. After 5 seconds the pilot lamp
will go out and the display will revert to
the time of day.
repeatedly to select
How to switch off the display
1.1.
1. Press two programmer push buttons
1.1.
simoultaneously and keep them
pressed for about 5 seconds. The dis-
play will switch off.
2. To switch on the display, press any but-
ton.
The display can be switched off
only if no other functions have been
set.
To open the oven door, always catch the handle in its central part.
Fig. 6
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Using the oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base. Attention! - Do not place objects on
the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat­resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if over-heated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Be careful when you insert and ex­tract the oven shelf, the dripping pan and the baking tray from the oven in order not to damage the enamelled surfaces of the oven cavity.
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4 3 2 1
Fig. 7
Condensation and Steam
The oven is supplied with an exclu­sive system which produces a natural circulation of air and the constant recy­cling of steam. This system makes it possible to cook in a steamy environ­ment and keep the dishes soft inside and crusty outside. Moreover, the cook­ing time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
When food is heated, it pro­duces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will con­dense and produce water drop­lets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.
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A short oven pre-heating (about 10 minutes) will then be neces­sary before any cooking. We recommend you to wipe away condensation after each use of the appliance.
Cookware
• Use any oven proof cookware which will withstand temperatures of 230°C.
• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
The effects of dishes on cook­ing results
Dishes and tins vary in their thick-
ness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glass-
ware and bright shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized alu-
minium, aluminium with non-stick in­terior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Hints and tips for using the oven
Hints and Tips on cooking fish and meat
You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.
White meat, poultry and fish in gen­eral, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recom­mended.
Hints and Tips on baking
Cakes usually need to be cooked at a medium temperature (between 150°C and 200°C).
A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the shelf after spread­ing a little oil on them.
In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level de­pending on meat or fish's thickness.
Always remember to place the drip­ping pan in the lower position with some water in it.
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Cooking chart
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Conventional and Fan cooking
Conventional
Cooking
TYPE OF DISH
Weight (gr.)
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf Fruit cake 1 175 1 160 45 ~ 60 In cake mould Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 3 190 3 170 15 ~ 25 In baking tray Meringues 2 100 2 100 90 ~ 120 In baking tray Buns 2 190 2 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid 500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray 250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan 1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan 1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan 1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan 1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan 4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan 1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan 3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
Level
4 3 2 1
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
Fan Cooking
temp. °C
Level
Cooking
time
4 3 2 1
minutes
temp. °C
NOTES
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22 electrolux
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling -
Cooking time
(minutes)
Upper
side
Lower
side
Pieces
Quantity
Weight
TYPE OF DISH
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 3 max 3 ~ 7 — Toast 4-6 3 max 2 ~ 4 2 ~ 3
Level
temp.
4 3
°C
2 1
Pizza
Cooking
time
NOTES
minutes
TYPE OF DISH
Level
4 3 2 1
temp.
°C
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
Page 23
Maintenance and cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The hob top
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for
non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.
Pan supports
The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner.
The burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove
marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.
with a soft cloth.
Ignition electrode
through a ceramic "electrode" and a metal electrode. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed.
electrolux 23
After cleaning, be sure to wipe dry
The electric ignition is obtained
Page 24
24 electrolux
Cleaning the oven
Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply.
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
• Never use steam or steam machines
to clean the appliance.
External cleaning
Regularly wipe over the control pa­nel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers.
Clean the outer and inner door glass using warm soapy water. Should the in­ner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Fri­end is used.
Oven lamp replacement
Disconnect the appliance from the electricity supply.
If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15 W/25 W; electric rate, 230 V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Force Centre.
To replace the faulty bulb (Fig. 8):
!
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace
it with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Fig. 8
Page 25
Oven cavity
The enamelled oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
The Oven door and its gasket
Before cleaning the oven door, we recommend you to remove it from the oven.
Proceed as follows:
1.1.
1. open the oven door completely;
1.1.
2.2.
2. find the hinges linking the door to
2.2. the oven (see picture 9);
3.3.
3. unlock and turn the small levers
3.3. located on the two hinges (see picture 10);
4.4.
4. handle the door by its left- and
4.4. right-hand sides, then slowly turn it towards the oven until it is half­closed (see picture 11);
5.5.
5. gently pull the oven door off its
5.5. site (see picture 11);
6.6.
6. place it on a steady surface.
6.6.
Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door, following the procedure in reverse.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
electrolux 25
Fig. 9
Fig. 10
Fig. 11
Page 26
26 electrolux
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they can damage the oven surface.
Clean the oven control panel following the same precautions.
The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.
• Periodically check the condition of
this gasket. If necessary, clean it with-
out using abrasive cleaning products.
• If the gasket shows to be damaged,
call you local Service Centre. Do not
use the oven until it has been repaired.
Lid cleaning
The crystal lid can be dissasembled to allow a better cleaning ( see Fig. 12).
Clean the crystal lid only with warm water and avoid the use of rough cloths or abrasive substances.
After a proper cleaning, carefully reposition the lid into its hinges.
Balancing the lid
Appliances provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily.
You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in figure 13.
Fig. 12
Controls - Sundries
Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. An­nual replacement is recommended.
Fig. 13
Page 27
electrolux 27
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM SYMPTOM
SYMPTOM
SYMPTOM SYMPTOM
!!
! There is no spark when lighting the
!!
gas.
!!
! The gas ring burns unevenly.
!!
!!
! The oven does not come on.
!!
!!
! The oven light does not come on.
!!
!!
! It takes too long to finish the
!!
dishes, or they are cooked too fast.
!!
! Steam and condensation settle on
!!
the food and the oven cavity.
SOLUTION SOLUTION
SOLUTION
SOLUTION SOLUTION
""
" Check that the unit is plugged in and the electrical
""
supply is switched on.
""
" Check the mains fuse has not blown.
"" ""
" Check the burner cap and crown have been
""
replaced correctly, e.g. after cleaning.
""
" Check the main jet is not blocked and the burner
""
crown is clear of food particles.
""
" Check the burner cap and crown have been
""
replaced correctly, e.g. after cleaning.
""
" Check that a cooking function has been selected.
"" ""
" Check that the oven door is completely closed.
"" ""
" Check that the time of day has ben set (see chapter
""
"How to set the time of day").
""
" Check that the socket switch or the switch from the
""
mains supply to the appliance are ON.
""
" Select a function with the oven function control knob.
"" ""
" Check the light bulb, and replace it if necessary (see
""
"Oven lamp replacement").
""
" The temperature may need adjusting.
""
""
" Refer to the contents of this booklet, especially to the
""
chapter “Using the Oven”.
""
" Leave dishes inside the oven no longer than 15-20
""
minutes after the cooking is completed.
!!
! The oven fan is noisy.
!!
!!
! The display shows "12.00".
!!
If after all these checks, the appliance still does not work, contact your local Service Force Centre.
""
" Check that shelves and bakeware are not vibrating in
""
contact with the oven back panel.
""
" Set the time of day (see chapter "Setting the time of
"
"
day”).
Page 28
28 electrolux
Instructions for the Installer
Technical data
Appliance Class 2 sub class 1 and Class 1
Category: II2H3+ Appliance set for use with gas type:
LPG 28-30/37 mbar
Dimensions
Height 850 mm Depth 600 mm Width 600 mm Oven Capacity 56 l
Hob
Front left burner (rapid) 3,2 kW Rear left burner (semi-rapid) 2,0 kW Rear right burner (semi-rapid) 2,0 kW Front right burner (auxiliary) 1,0 kW
Oven
Bottom heating element 1,000 W Top heating element 800 W Oven elements 1,800 W Inner grill element 1,650 W Full grill element 2,450 W Pizza 2,650 W Convection fan 25 W Oven light 25 W Total rating 2,700 W Supply voltage (50 Hz) 230 V
Page 29
Instructions for the Installer
InstallationInstallation
Installation
InstallationInstallation
This appliance cannot be po-This appliance cannot be po-
This appliance cannot be po-
This appliance cannot be po-This appliance cannot be po­sitioned on a base.sitioned on a base.
sitioned on a base.
sitioned on a base.sitioned on a base.
The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations.
Whenever changes are mode involv­ing the disconnection of the appliance it is necessary to proceed with maximum caution.
THE MANUFACTURING COM-THE MANUFACTURING COM-
THE MANUFACTURING COM-
THE MANUFACTURING COM-THE MANUFACTURING COM­PANY DECLINES ANYPANY DECLINES ANY
PANY DECLINES ANY
PANY DECLINES ANYPANY DECLINES ANY RESPONSABILITY FOR POS-RESPONSABILITY FOR POS-
RESPONSABILITY FOR POS-
RESPONSABILITY FOR POS-RESPONSABILITY FOR POS­SIBLE DAMAGES RESULTINGSIBLE DAMAGES RESULTING
SIBLE DAMAGES RESULTING
SIBLE DAMAGES RESULTINGSIBLE DAMAGES RESULTING FROM AN INSTALLATIONFROM AN INSTALLATION
FROM AN INSTALLATION
FROM AN INSTALLATIONFROM AN INSTALLATION WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WHICH DOES NOT COMPLY
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
PrPr
ovision for ventilationovision for ventilation
Pr
ovision for ventilation
PrPr
ovision for ventilationovision for ventilation
This appliance is not connected to a combustion products evacuation de­vice. It shall be installed and connected in accordance with the current installa­tion regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is in­stalled. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
electrolux 29
Installation environnement
Warning - This unit can be installed
and can work only in constantly venti­lated rooms, according to rules in force.
In order to make the gas unit work properly, it is necessary that air sufficient
Page 30
30 electrolux
to gas combustion can naturally flow in the room. (The installer must follow the rules in force).
The air flow into the room must come directly through openings of external walls. These openings (or opening) should be realized in such a way not to be occluded both from inside and out­side.
Installation and maintenance must be carried out by a qualified technician, in compliance with rules in force.
The electric coonection must be car­ried out in compliance rules in force.
Our responsability will not be in­volved in case of accidents caused by a defective or non existent earth connection.
Combustion prCombustion pr
Combustion pr
Combustion prCombustion pr dischargedischarge
discharge
dischargedischarge
Gas cooking units must discharge combustion products through hoods di­rectly connected to flues or outside.
oductsoducts
oducts
oductsoducts
Positioning
This appliance has been designed to be placed close to furniture units not exceeding the height of the working level.
Levelling
The appliance is provided with ad­justable small feet placed in the back corners of the base.
Page 31
Gas connection
Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to con­nection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate.
Gas connection (Fig. 14)
LPG : use the pipe holder «A». Natural gas : use the pipe holder «B».
Always insert the gasket «C». Then proceed with the gas connection, as in­dicated in the relevant paragraphs.
Connection using a rigid pipe or a flexible metal pipe
To ensure higher safety, it is recom­mended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc 1/2. For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force.
electrolux 31
Fig. 14
Connection using flexible non metal pipes
When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force. The flexible pipe must be tightly fixed using clamps ac­cording to the rules in force.
Page 32
32 electrolux
The flexible pipe should be made ready for use in such a way that:
- nowhere it can reach overtempera-
ture, other than room temperature,
higher than 30°C; if the flexible pipe,
to reach the cock, must run behind
the range, it must be installed as
shown in Fig. 15;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting
edges or corners;
- it can be easily inspected in order to
check its condition.
The control of preservation of the flexible pipe consists in checking that:
- it doesn't show cracks, cuts, marks
of burnings both on the end parts
and on its full extent;
- the material is not hardened, but
shows its normal elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen, do not repair the pipe, but replace it.
IMPORTANT
Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solu­tion, never a flame.
YES
FLEXIBLE RUBBER GAS PIPELINE
ELECTRIC WIRE
NO
FLEXIBLE RUBBER GAS PIPELINE
ELECTRIC WIRE
Fig. 15
Page 33
Adaptation to different kinds of gas
To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order.
Hob burners nozzles
1. Nozzles replacement
1. Remove the pan supports.
2. Extract the caps and the wall baffles
of the burners.
3. Using a socket spanner 7 unscrew
and remove (Fig. 16) the nozzles re-
placing them with the ones required
for the kind of gas in use (see table
“Burner characteristics”).
4. Reassemble the parts following the
same procedure backwards.
These burners do not need any pri­mary air regulation.
2. Adjustment of minimum level2. Adjustment of minimum level
2. Adjustment of minimum level
2. Adjustment of minimum level2. Adjustment of minimum level
To adjust the minimum level:
1. turn the knob to the position of
minimum flame.
2. Remove the knob (Fig. 17). 3a. When converting from natural gas
to liquid gas, tightly screw the by­pass screw of the cocks.
3b. When converting from liquid gas to
natural gas unscrew about one­fourth turn by-pass screw, until a regular small flame is reached.
4. Reassemble the parts following the
same procedure backwards.
Check that, turning quickly the knob from the maximum position to the mini­mum one, the flame does not go out.
By-pass screw
electrolux 33
Fig. 16
Fig. 17
Page 34
34 electrolux
Burner characteristics
Normal
power
BURNER
kW
Auxiliary
Semi-rapid
Rapid
1,0
2,0
3,2
By-pass diameters
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28 Semi-rapid 32 Rapid
40
Reduced
power
kW
0,33
0,45
0,65
Natural Gas
20 mbar
Mark
1/100
70
96
121
G20
m3/h
0,095
0,190
0,305
Liquid gas
28-30/37 mbar
G30/G31Mark
1/100
g/h
50
71
88
72
144
231
Page 35
Electrical connection
electrolux 35
The unit is preset to work with a volt­age of single phase 230 V.
Before making the connection make sure that:
- the energy power available in the us-
er's house is sufficient for the normal
supply of this appliance (see rating
plate).
- the unit is correctly connected to
earth through a suitable plug and
according to the installation country
Laws.
- the socket or the omnipolar switch
used for the connection must be
easilv reached with the installed ap-
pliance.
The appliance is supplied with elec­tric cable, therefore you will have to fit it with a standard plug, suitable for the to­tal electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket.
If you wish to directly connect to the mains, you have to interpose an omnipolar switch with a minimum open­ing between contacts of 3 mm, between the unit and the mains, complying with the existing regulations. The brown live wire (originating from the clamp of the appliance junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room tempera­ture.
Replacement of the electric cable
Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05 RR­F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. It is necessary that the yellow/ green earth wire is about 2 cm longer than the live and neutral ones (Fig. 18). After the connection, test the heating el­ements for about 3 minutes to ensure that they are working correctly.
The manufacturer refuses any responsability in cases where nor­mal safety measures are not ob­served.
Neutral wirePhase
Ground (yellow - green)
Fig. 18
Page 36
36 electrolux
Service and spare parts
If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the oven cavity (Fig. 19).
Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.
Fig. 19
Page 37
electrolux 37
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
Page 38
38 electrolux
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