Page 1
manual de instruções
instruction booklet
PT
mixed fuel cooker
fogão misto
EKK 60331
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2 electrolux
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electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!
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Contents
For the UserFor the User
For the User
For the UserFor the User
Important safety information .............................................................................. 5
Control panel..................................................................................................... 8
The gas burner controls .................................................................................... 9
Using the hob .................................................................................................. 11
Electric oven.................................................................................................... 12
Before the first use of the appliance ................................................................. 13
Electronic programmer .................................................................................... 14
Using the oven ................................................................................................ 19
Hints and tips for using the oven ..................................................................... 20
Cooking chart - Conventional and Fan cooking ............................................... 21
Cooking chart - Grilling .................................................................................... 22
Cooking chart - Pizza ...................................................................................... 22
Maintenance and cleaning ............................................................................... 23
Cleaning the oven ........................................................................................... 24
Something not working ................................................................................... 27
Service and spare parts ................................................................................... 36
European guarantee ........................................................................................ 37
For the Installer
Instructions for the Installer .............................................................................. 28
Technical data ................................................................................................. 28
Gas connection ............................................................................................... 31
Adaptation to different kinds of gas ................................................................. 33
Electrical connection ....................................................................................... 35
Guide to Use the instructionsGuide to Use the instructions
Guide to Use the instructions
Guide to Use the instructionsGuide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,
current edition.
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ENGLISH
Important safety information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department.
Installation
• The work of installation must be
carried out by competent and
qualified installers according to the
regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
• Check your appliance for any
transport damage. Never connect a
damaged appliance. If your appliance
is damaged, contact your supplier.
• It is dangerous to modify, or attempt
to modify, the characteristics of this
appliance.
• Avoid installation of the appliance
near inflammable material (e.g.
curtains, tea towels, etc.).
• This appliance is heavy. Take care
when moving it.
• This appliance cannot be positioned
on a base.
• Remove all packaging before using
the appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you
start operating the appliance and
clean the parts involved using a soft
cloth wrung out in warm water to
which a little washing up liquid has
been added.
• Ensure that the gas and electrical
supply complies with the type stated
on the rating plate, located near the
gas supply pipe.
Child Safety
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in
use. Children should be kept away
until it has cooled.
• Children can also injure themselves
by pulling pans or pots off the
appliance.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
During Use
• This appliance is intended for
domestic cooking only. It is not
designed for commercial or industrial
purposes.
• Ensure a good ventilation around the
appliance. A poor air supply could
cause lack of oxygen.
• This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
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6 electrolux
• When in use the appliance will
produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, keeping air vents in good
condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long
period of time, the ventilation should
be improved, by opening a window
or increasing the extractor speed.
• If the appliance is fitted with a cover,
its function is to protect the surface
from dust when closed and to
accumulate splashes of grease when
open. Do not use for other
purposes.
• Always clean the cover before closing.
• Leave the burners to cool before
closing the cover.
• Do not use this appliance if it is in
contact with water. Do not operate the
appliance with wet hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
• Always stand back from the oven
when opening the oven door, to allow
any build-up of steam or heat to
release.
• When using other electrical
appliances, ensure the cable does not
come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should
not be used on the hob burners as
unstable pans can cause an accident
by tipping or spillage.
• To facilitate ignition, light the
burners before placing pans on
the grid. After having lit the burners
check that the flame is regular.
• Always lower the flame or turn it off
before removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or
foodstuffs could result in a fire.
• Never use plastic dishes in the oven
or on the hob burners. Never line any
part of the oven with aluminium foil.
• Always ensure that the oven vent
which is located at the centre back of
the hob is left unobstructed to ensure
ventilation of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat and
should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not p ut combustible
materials there.
• Never use steam or high pressure
steam cleaners to clean the
appliance.
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Service
• This appliance should only be
repaired or serviced by an authorised
Service Engineer and only genuine
approved spare parts should be used.
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Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information about recycling of this product,
please contact your local city office,
your household waste disposal service or the shop where you purchased
the product.
electrolux 7
Keep this instruction book for future reference and ensure it is passed
on to any new owner.
These instruction are only valid in the countries whose symbols appear
on this booklet’s cover.
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Control panel
1 2 3 4 5 6 7 8
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right burner control knob (semi-rapid)
Storage DrawerStorage Drawer
Storage Drawer
Storage DrawerStorage Drawer
The storage drawer is located
underneath the oven cavity.
During cooking the storage
drawer may become hot if the
oven is on high for a long period
of time, therefore flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should
not be stored in the drawer.
5. Electronic programmer
6. Oven function control knob
7. Oven thermostat pilot light
8. Oven thermostat control knob
Oven accessories such as
baking sheets, will also become
hot, therefore care should be
taken when removing these
items from the drawer whilst the
oven is in use or still hot.
The Oven Cavity Accessoires
Grill element Oven Light
Baking Tray
Oven Fan
Oven Shelf
Dripping Pan
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The gas burner controls
To light a burner:
!!
!
!!
1.1.
1. push the relevant control knob
1.1.
in completely and turn it
anticlockwise to the maximum
position ( );
2.2.
2. upon ignition, keep the knob
2.2.
pushed down for about 5
seconds. This will allow the safety
device ("thermocouple" - see
figure 2, letter D) to be heated and
the safety device to be switched
off, otherwise the gas supply
would be interrupted;
3.3.
3. then, check the flame is regular
3.3.
and adjust it as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
If after a few attempts the burner
does not ignite, check that the burner
cap and crown (see figure 2, letter A and
B) are correctly positioned.
To interrupt the supply of gas, turn
the knob in a clockwise direction to the
position " ".
When lighting the hob manually:
Hold a flame near the burner. Never turn
the control knob before approaching the
burner with the flame.
When switching on the mains,
after installation or a power
cut, it is quite normal for the
spark generator to be
activated automatically.
If you use a saucepan which is
smaller than the recommended size, the flame will spread
beyond the bottom of the pan,
causing the handle to overheat.
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A - Burner Cap
B - Burner crown
C -Spark generator
D - Thermocouple
Fig. 1
Fig. 2
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As soon as a liquid starts boiling,
turn down the flame so that it will
barely keep the liquid simmering.
Take care when frying food in
hot oil or fat, as the overheated
splashes could easily ignite.
If the control knobs become
difficult to turn, please contact
your local Service Force Centre.
To ensure maximum burner
efficiency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm.
(semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
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Using the hob
Pottery
Remember that a wide-bottomed
pan allows a faster cooking than a
narrow one.
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since these
could easily overflow.
Moreover, the pans should not be
too large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making
cleaning difficult.
Avoid putting plastic-handled pans in
the oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption as shown in the
picture.
It is also advisable to cover any
boiling casserole and, as soon as the
liquid starts boiling, lower the flame
enough to keep the boiling point.
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Fig. 3
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Electric oven
Oven function and thermostat
control knobs (Fig. 4-5)
They enable to select the most
appropriate type of heating for the
different cooking requirements by
appropriately connecting the heating
elements and adjusting temperature to
the required level.
0 The oven is off.
Conventional cooking - The heat
comes from both the top and
bottom element, ensuring even
heating inside the oven.
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Inner grill element only - It can
be used for grilling small quantities.
Fig. 4
Full Grill - The full grill element will
be on.
Pizza - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the
fan ensures air is circulated tocook
the pizza toppings or pie fillings.
Bottom heating element - The
heat comes from the bottom of the
oven only.
Oven thermostat control knob
(Fig. 5)
Turn the thermostat control knob
clockwise to select temperatures
between 50°C and 230°C (MAX).
Fig. 5
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Oven thermostat pilot light
The oven thermostat pilot light will
come on when the thermostat control
knob is turned. The light will remain on
until the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.
The safety thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of
the main thermostat, and consequential
over-heating, the safety device will stop
the power supply to the appliance. If this
happens, call your local Service Force
Centre. Under no circumstances should
you attempt to repair the appliance
yourself.
Before the first use of the appliance
Remove all packaging, bothRemove all packaging, both
Remove all packaging, both
Remove all packaging, bothRemove all packaging, both
inside and outside the oven,inside and outside the oven,
inside and outside the oven,
inside and outside the oven,inside and outside the oven,
before using the oven.before using the oven.
before using the oven.
before using the oven.before using the oven.
Before cooking for the first time,
carefully wash the oven
accessories.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This
is quite normal.
The oven will work only if theThe oven will work only if the
The oven will work only if the
The oven will work only if theThe oven will work only if the
!!
!
!!
time of day has been set.time of day has been set.
time of day has been set.
time of day has been set.time of day has been set.
1. Set the time of day with the
electronic programmer (see chapter
"Electronic Programmer").
2. Switch the oven function control
knob to conventional cooking .
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated
with the “Full Grill” function and the
“Fan cooking” function for approxi-
mately 5-10 minutes.
Once this operation is carried out, let
the oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
water to which a little mild washing-up
liquid has been added.
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3. Set the thermostat control knob to
MAX.
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Electronic programmer
4
5
6
2
1
The oven will only work if theThe oven will only work if the
The oven will only work if the
The oven will only work if theThe oven will only work if the
time of day has been set.time of day has been set.
time of day has been set.
time of day has been set.time of day has been set.
However, the oven can also be
operated without any programme.
aucune programmation.
3
Setting the time of day
When the power supply is switched
on, or after a power failure, the “Time of
day” pilot lamp will flash on the display.
To set the correct time of day:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2.
for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.
1.1.
1. Push button for selecting a function
1.1.
2.2.
2. Decreasing control button “ ”
2.2.
7
3.3.
3. Increasing control button “ ”
3.3.
8
4.4.
4. Display
4.4.
5.5.
5. “Cooking Duration” pilot lamp
5.5.
6.6.
6. “End of cooking” pilot lamp
6.6.
7.7.
7. “Minute minder” pilot lamp
7.7.
8.8.
8. “Time of day” pilot lamp
8.8.
In the event of a power failure, all
the settings (time of day,
programme setting or programme
in operation) will be cancelled.
When the power is restored, the
numbers in the display will flash,
and the clock/timer has to be
reset.
To reset the correct time of day:
1.1.
1. Press button
1.1.
the “Time of day” function. The relevant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) .
repeatedly to select
Page 15
“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function
“Cooking Duration” function“Cooking Duration” function
This function allows the oven to au-
tomatically switch off at the end of a programmed cooking duration time. Place
food in the oven, select a cooking function and adjust the cooking temperature.
Press button
“Cooking Duration” function. The relevant pilot lamp will start flashing.
Then, proceed as follows:
To set the duration time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2.
for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3.
will be switched off automatically and
an acoustic alarm will be heard, while
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1.1.
1. Press button
1.1.
the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.
2.2.
2. Press button until the display
2.2.
shows “0:00”. After 5 seconds the pilot lamp will go out and the display
will revert to the time of day.
repeatedly to select the
repeatedly to select
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16 electrolux
“End of cooking” function
With this function, you can set the
oven to switch off automatically when a
programmed end of cooking time is
over. Place food in the oven, select a
cooking function and adjust the cooking
temperature. Press button
edly to select the “End of cooking” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the End of cooking time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait for
2.2.
5 seconds: the “End of cooking” pilot
lamp will come on and the display
will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3.
will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm,
press any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the
oven function and the thermostat knobs
are not set to zero the oven will start to
heat again.
repeat-
To cancel the End of cooking time:
1.1.
1. Press button
1.1.
the “End of cooking” function. The relevant pilot lamp will flash and the
display will show the programmed End
of cooking time.
2.2.
2. Press button until the display shows
2.2.
the current time of day. The programmer will beep and the pilot lamp will go
out.
repeatedly to select
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electrolux 17
“Cooking duration” “Cooking duration”
“Cooking duration”
“Cooking duration” “Cooking duration”
“End of cooking time”“End of cooking time”
“End of cooking time”
“End of cooking time”“End of cooking time”
combinedcombined
combined
combinedcombined
The functions “Cooking duration”
and “End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.
1.1.
1. With the “Cooking duration” function
1.1.
(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,
press button : the display will show
the programmed setting.
2.2.
2. With the “End of cooking time” function
2.2.
(carry out the End of cooking setting
as described in the relevant chapter) set
the end of cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.
andand
and
andand
“Minute minder” function
The minute minder alarm will sound
at the end of a timed period, but the
oven will remain on, if it is in use.
To set the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The
relevant pilot lamp will start flashing.
2.2.
2. Then, press button or (maximum:
2.2.
2 hours, 30 minutes).
3.3.
3. After the setting is carried out, wait for
3.3.
5 seconds: the “Minute minder” pilot
lamp will come on.
4.4.
4. At the end of the timed period, the pilot
4.4.
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
repeatedly to select
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To cancel the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The rel-
evant pilot lamp will flash and the
display will show the remaining time.
2.2.
2. Press button until the display shows
2.2.
“0:00”. After 5 seconds the pilot lamp
will go out and the display will revert to
the time of day.
repeatedly to select
How to switch off the display
1.1.
1. Press two programmer push buttons
1.1.
simoultaneously and keep them
pressed for about 5 seconds. The dis-
play will switch off.
2. To switch on the display, press any but-
ton.
The display can be switched off
only if no other functions have been
set.
To open the oven door, always
catch the handle in its central
part.
Fig. 6
Page 19
Using the oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly
on the oven base.
Attention! - Do not place objects on
the oven base and do not cover any
part of the oven with aluminium foil
while cooking, as this could cause a
heat build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heatresisting pans and aluminium trays
on the shelf which has been inserted
in the shelf runners.
Carefully supervise cooking with fat
or oil, since these types of foodstuff
can result in a fire, if over-heated. For
the same reason, be careful when
placing or removing food in the oven,
not to let any fat or oil fall on the oven
base. If this happens, carefully clean
the oven to avoid unpleasant smells
or smoke.
Be careful when you insert and extract the oven shelf, the dripping pan
and the baking tray from the oven in
order not to damage the enamelled
surfaces of the oven cavity.
electrolux 19
4
3
2
1
Fig. 7
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural
circulation of air and the constant recycling of steam. This system makes it
possible to cook in a steamy environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door.
This is absolutely normal.
However, always stand back
from the oven when opening the
oven door during cooking or at
the end of it to allow any build
up of steam or heat to release.
When food is heated, it produces steam in the same way
as a boiling kettle does. When
steam comes in contact of the
oven door glass, it will condense and produce water droplets.
To reduce condensation, ensure
the oven is well heated before
placing food in the oven cavity.
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20 electrolux
A short oven pre-heating (about
10 minutes) will then be necessary before any cooking.
We recommend you to wipe
away condensation after each
use of the appliance.
Cookware
• Use any oven proof cookware which
will withstand temperatures of
230°C.
• Baking trays, oven dishes, etc.
should not be placed directly against
the grid covering the fan at the back
of the oven, or placed on the oven
base.
• Do not use baking trays larger than
30 cm x 35 cm (12 in x 14 in) as they
will restrict the circulation of heat and
may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thick-
ness, conductivity, colour, etc. which
affects the way they transmit heat to the
food inside them.
A Aluminium, earthenware, oven glass-
ware and bright shiny utensils reduce
cooking and base browning.
B Enamelled cast iron, anodized alu-
minium, aluminium with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and
base browning.
Hints and tips for using the oven
Hints and Tips on cooking
fish and meat
You can place meat in oven proof
dishes, or directly on the oven shelf. In
this case, remember to place the drip
tray in the first position from the bottom
with some water in it. The dripping pan
will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be cooked at a medium
temperature (between 150°C and
175°C). If you need to cook red meat
(slightly browned on the outside and
more gently cooked in the inside), a
higher temperature (between 200°C and
230°C) for a short time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at
a medium temperature (between 150°C
and 200°C).
A short oven pre-heating (about 10
minutes) is recommeded when cooking
cakes or baking. Once the cooking has
been started, keep the oven door closed
during all the cooking time, and check
the cooking results through the oven
door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spreading a little oil on them.
In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level depending on meat or fish's thickness.
Always remember to place the dripping pan in the lower position with some
water in it.
Page 21
electrolux 21
Cooking chart
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Conventional and Fan cooking
Conventional
Cooking
TYPE OF DISH
Weight (gr.)
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500 English roast beef
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
Level
4
3
2
1
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the
cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour
of your dishes.
Fan Cooking
temp. °C
Level
Cooking
time
4
3
2
1
minutes
temp. °C
NOTES
Page 22
22 electrolux
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling -
Cooking time
(minutes)
Upper
side
Lower
side
Pieces
Quantity
Weight
TYPE OF DISH
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Level
temp.
4
3
°C
2
1
Pizza
Cooking
time
NOTES
minutes
TYPE OF DISH
Level
4
3
2
1
temp.
°C
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
Page 23
Maintenance and cleaning
Before any maintenance or
cleaning can be carried out,
you must DISCONNECT the
appliance from the electricity
supply.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
The hob top
The hob is best cleaned whilst it is
still warm, as spillage can be removed
more easily than if it is left to cool.
Regularly wipe over the hob top
using a soft cloth well wrung out in warm
water to which a little wasing up liquid
has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for
non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily
soiled, it is recommended that a
cleaning product such as Hob Brite or
Bar Keepers Friend is used.
Pan supports
The pan supports are dishwasher
proof. If washing them by hand, take
care when drying them as the
enamelling process occasionally leaves
rough edges. If necessay, remove
stubborn stains using a paste cleaner.
The burners
The burner caps and crowns can be
removed for cleaning.
Wash the burner caps and crowns
using hot soapy water, and remove
marks with a mild paste cleaner. A well
moistened soap impregnated steel wool
pad can be used with caution, if the
marks are particularly difficult to remove.
with a soft cloth.
Ignition electrode
through a ceramic "electrode" and a
metal electrode. Keep these
components well clean, to avoid difficult
lighting, and check that the burner
crown holes are not obstructed.
electrolux 23
After cleaning, be sure to wipe dry
The electric ignition is obtained
Page 24
24 electrolux
Cleaning the oven
Before any maintenance or
cleaning can be carried out,
you must DISCONNECT the
appliance from the electricity
supply.
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.
• Never use steam or steam machines
to clean the appliance.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft
cloth well wrung out in warm water to
which a little washing up liquid has been
added.
To prevent damaging or
weakening the door glass panels
avoid the use of the following:
• Household detergent and
bleaches
• Impregnated pads unsuitable
for non-stick saucepans
• Brillo/Ajax pads or steel wool
pads
• Chemical oven pads or
aerosols
• Rust removers
• Bath/Sink stain removers.
Clean the outer and inner door glass
using warm soapy water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product
such as Hob Brite, or Bar Keepers Friend is used.
Oven lamp replacement
Disconnect the appliance from
the electricity supply.
If the oven bulb needs replacing, it
must comply with the following
specifications: electric power, 15 W/25
W; electric rate, 230 V (50 Hz); resistant
to temperatures of 300°C; connection
type: E14. These bulbs are available
from your local Service Force Centre.
To replace the faulty bulb (Fig. 8):
!
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace
it with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Fig. 8
Page 25
Oven cavity
The enamelled oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be necessary
to do a more thorough cleaning, using a
proprietary oven cleaner.
The Oven door and its gasket
Before cleaning the oven door, we
recommend you to remove it from the oven.
Proceed as follows:
1.1.
1. open the oven door completely;
1.1.
2.2.
2. find the hinges linking the door to
2.2.
the oven (see picture 9);
3.3.
3. unlock and turn the small levers
3.3.
located on the two hinges (see
picture 10);
4.4.
4. handle the door by its left- and
4.4.
right-hand sides, then slowly turn
it towards the oven until it is halfclosed (see picture 11);
5.5.
5. gently pull the oven door off its
5.5.
site (see picture 11);
6.6.
6. place it on a steady surface.
6.6.
Clean the oven door glass with warm
soapy water and a softh cloth only.
Never use harsh abrasives.
Once the cleaning is carried out, refit
the oven door, following the procedure
in reverse.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel
shattering. Contact your local
Service Centre who will be
pleased to advise further.
electrolux 25
Fig. 9
Fig. 10
Fig. 11
Page 26
26 electrolux
Models in stainless steel or aluminium:
We recommend to clean the oven
door using only a wet sponge and dry it
up after cleaning with a soft cloth.
Never use steel wool, acids or
abrasive products as they can damage
the oven surface.
Clean the oven control panel following
the same precautions.
The correct operation of the oven is
ensured by a gasket placed round the
edge of the oven cavity.
• Periodically check the condition of
this gasket. If necessary, clean it with-
out using abrasive cleaning products.
• If the gasket shows to be damaged,
call you local Service Centre. Do not
use the oven until it has been repaired.
Lid cleaning
The crystal lid can be dissasembled
to allow a better cleaning ( see Fig. 12).
Clean the crystal lid only with warm
water and avoid the use of rough cloths
or abrasive substances.
After a proper cleaning, carefully
reposition the lid into its hinges.
Balancing the lid
Appliances provided with crystal lids
are equipped with specially balanced
springs, inserted in the hinges at the
back of the appliance, to allow the lid to
be closed smoothly and easily.
You can use a screwdriver to adjust
the closure of the lid. The necessary
force for opening/closing the lid can be
increased by turning the adjusting screw
2 or 3 times as shown in figure 13.
Fig. 12
Controls - Sundries
Periodically check the condition of
the flexible pipe of gas connection and
make it replaced by skilled technicians
as soon as it shows abnormalities. Annual replacement is recommended.
Fig. 13
Page 27
electrolux 27
Something not working
If the appliance is not working correctly, please carry out the following checks,
before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a
fault caused by incorrect use or installation, a charge will be made even if the
appliance is under guarantee.
SYMPTOM SYMPTOM
SYMPTOM
SYMPTOM SYMPTOM
!!
! There is no spark when lighting the
!!
gas.
!!
! The gas ring burns unevenly.
!!
!!
! The oven does not come on.
!!
!!
! The oven light does not come on.
!!
!!
! It takes too long to finish the
!!
dishes, or they are cooked too
fast.
!!
! Steam and condensation settle on
!!
the food and the oven cavity.
SOLUTION SOLUTION
SOLUTION
SOLUTION SOLUTION
""
" Check that the unit is plugged in and the electrical
""
supply is switched on.
""
" Check the mains fuse has not blown.
""
""
" Check the burner cap and crown have been
""
replaced correctly, e.g. after cleaning.
""
" Check the main jet is not blocked and the burner
""
crown is clear of food particles.
""
" Check the burner cap and crown have been
""
replaced correctly, e.g. after cleaning.
""
" Check that a cooking function has been selected.
""
""
" Check that the oven door is completely closed.
""
""
" Check that the time of day has ben set (see chapter
""
"How to set the time of day").
""
" Check that the socket switch or the switch from the
""
mains supply to the appliance are ON.
""
" Select a function with the oven function control knob.
""
""
" Check the light bulb, and replace it if necessary (see
""
"Oven lamp replacement").
""
" The temperature may need adjusting.
""
""
" Refer to the contents of this booklet, especially to the
""
chapter “Using the Oven”.
""
" Leave dishes inside the oven no longer than 15-20
""
minutes after the cooking is completed.
!!
! The oven fan is noisy.
!!
!!
! The display shows "12.00".
!!
If after all these checks, the appliance still does not work, contact your local Service Force
Centre.
""
" Check that shelves and bakeware are not vibrating in
""
contact with the oven back panel.
""
" Set the time of day (see chapter "Setting the time of
"
"
day”).
Page 28
28 electrolux
Instructions for the Installer
Technical data
Appliance Class 2 sub class 1
and Class 1
Category: II2H3+
Appliance set for use with gas type:
LPG 28-30/37 mbar
Dimensions
Height 850 mm
Depth 600 mm
Width 600 mm
Oven Capacity 56 l
Hob
Front left burner (rapid) 3,2 kW
Rear left burner (semi-rapid) 2,0 kW
Rear right burner (semi-rapid) 2,0 kW
Front right burner (auxiliary) 1,0 kW
Oven
Bottom heating element 1,000 W
Top heating element 800 W
Oven elements 1,800 W
Inner grill element 1,650 W
Full grill element 2,450 W
Pizza 2,650 W
Convection fan 25 W
Oven light 25 W
Total rating 2,700 W
Supply voltage (50 Hz) 230 V
Page 29
Instructions for the Installer
InstallationInstallation
Installation
InstallationInstallation
This appliance cannot be po-This appliance cannot be po-
This appliance cannot be po-
This appliance cannot be po-This appliance cannot be positioned on a base.sitioned on a base.
sitioned on a base.
sitioned on a base.sitioned on a base.
The following instructions are meant
for a qualified installer, in order that the
operations of installation, regulation, and
service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection of the appliance it
is necessary to proceed with maximum
caution.
THE MANUFACTURING COM-THE MANUFACTURING COM-
THE MANUFACTURING COM-
THE MANUFACTURING COM-THE MANUFACTURING COMPANY DECLINES ANYPANY DECLINES ANY
PANY DECLINES ANY
PANY DECLINES ANYPANY DECLINES ANY
RESPONSABILITY FOR POS-RESPONSABILITY FOR POS-
RESPONSABILITY FOR POS-
RESPONSABILITY FOR POS-RESPONSABILITY FOR POSSIBLE DAMAGES RESULTINGSIBLE DAMAGES RESULTING
SIBLE DAMAGES RESULTING
SIBLE DAMAGES RESULTINGSIBLE DAMAGES RESULTING
FROM AN INSTALLATIONFROM AN INSTALLATION
FROM AN INSTALLATION
FROM AN INSTALLATIONFROM AN INSTALLATION
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WHICH DOES NOT COMPLY
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
PrPr
ovision for ventilationovision for ventilation
Pr
ovision for ventilation
PrPr
ovision for ventilationovision for ventilation
This appliance is not connected to a
combustion products evacuation device. It shall be installed and connected
in accordance with the current installation regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical extractor hood).
electrolux 29
Installation environnement
Warning - This unit can be installed
and can work only in constantly ventilated rooms, according to rules in force.
In order to make the gas unit work
properly, it is necessary that air sufficient
Page 30
30 electrolux
to gas combustion can naturally flow in
the room. (The installer must follow the
rules in force).
The air flow into the room must come
directly through openings of external
walls. These openings (or opening)
should be realized in such a way not to
be occluded both from inside and outside.
Installation and maintenance must
be carried out by a qualified technician,
in compliance with rules in force.
The electric coonection must be carried out in compliance rules in force.
Our responsability will not be involved in case of accidents caused
by a defective or non existent earth
connection.
Combustion prCombustion pr
Combustion pr
Combustion prCombustion pr
dischargedischarge
discharge
dischargedischarge
Gas cooking units must discharge
combustion products through hoods directly connected to flues or outside.
oductsoducts
oducts
oductsoducts
Positioning
This appliance has been designed to
be placed close to furniture units not
exceeding the height of the working
level.
Levelling
The appliance is provided with adjustable small feet placed in the back
corners of the base.
Page 31
Gas connection
Gas connection must be carried out
according to the rules in force. The
manufacturing company release the
unit, once tested, adjusted for the kind
of gas stated on the rating plate located
on the back of the range, next to connection pipe. Be sure that you are going
to connect the unit to the same kind of
gas written on the plate.
Gas connection (Fig. 14)
LPG : use the pipe holder «A».
Natural gas : use the pipe holder «B».
Always insert the gasket «C». Then
proceed with the gas connection, as indicated in the relevant paragraphs.
Connection using a rigid pipe
or a flexible metal pipe
To ensure higher safety, it is recommended to carry out the connection to
the gas system using rigid pipes (ex.
copper) or using flexible stainless steel
pipes, to avoid any stress to the unit.
Gas feeding pipe fitting is Gc 1/2. For
this type of installation, connection to the
gas supply should be carried out using
only and exclusively flexible metallic
tubes in conformity with rules in force.
electrolux 31
Fig. 14
Connection using flexible non
metal pipes
When the connection can be easily
inspected in its full extent, there is the
chance to use a flexible pipe according
to the rules in force. The flexible pipe
must be tightly fixed using clamps according to the rules in force.
Page 32
32 electrolux
The flexible pipe should be made
ready for use in such a way that:
- nowhere it can reach overtempera-
ture, other than room temperature,
higher than 30°C; if the flexible pipe,
to reach the cock, must run behind
the range, it must be installed as
shown in Fig. 15;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting
edges or corners;
- it can be easily inspected in order to
check its condition.
The control of preservation of the
flexible pipe consists in checking that:
- it doesn't show cracks, cuts, marks
of burnings both on the end parts
and on its full extent;
- the material is not hardened, but
shows its normal elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are
seen, do not repair the pipe, but replace
it.
IMPORTANT
Once installation is complete,
check the perfect seal of every
pipe fitting, using a soapy solution, never a flame.
YES
FLEXIBLE
RUBBER
GAS PIPELINE
ELECTRIC
WIRE
NO
FLEXIBLE
RUBBER
GAS PIPELINE
ELECTRIC
WIRE
Fig. 15
Page 33
Adaptation to different kinds of gas
To adapt the appliance to a different
kind of gas from the one the appliance
has been set for, follow the instructions
below in their order.
Hob burners nozzles
1. Nozzles replacement
1. Remove the pan supports.
2. Extract the caps and the wall baffles
of the burners.
3. Using a socket spanner 7 unscrew
and remove (Fig. 16) the nozzles re-
placing them with the ones required
for the kind of gas in use (see table
“Burner characteristics”).
4. Reassemble the parts following the
same procedure backwards.
These burners do not need any primary air regulation.
2. Adjustment of minimum level2. Adjustment of minimum level
2. Adjustment of minimum level
2. Adjustment of minimum level2. Adjustment of minimum level
To adjust the minimum level:
1. turn the knob to the position of
minimum flame.
2. Remove the knob (Fig. 17).
3a. When converting from natural gas
to liquid gas, tightly screw the bypass screw of the cocks.
3b. When converting from liquid gas to
natural gas unscrew about onefourth turn by-pass screw, until a
regular small flame is reached.
4. Reassemble the parts following the
same procedure backwards.
Check that, turning quickly the knob
from the maximum position to the minimum one, the flame does not go out.
By-pass screw
electrolux 33
Fig. 16
Fig. 17
Page 34
34 electrolux
Burner characteristics
Normal
power
BURNER
kW
Auxiliary
Semi-rapid
Rapid
1,0
2,0
3,2
By-pass diameters
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28
Semi-rapid 32
Rapid
40
Reduced
power
kW
0,33
0,45
0,65
Natural Gas
20 mbar
Mark
1/100
70
96
121
G20
m3/h
0,095
0,190
0,305
Liquid gas
28-30/37 mbar
G30/G31Mark
1/100
g/h
50
71
88
72
144
231
Page 35
Electrical connection
electrolux 35
The unit is preset to work with a voltage of single phase 230 V.
Before making the connection make
sure that:
- the energy power available in the us-
er's house is sufficient for the normal
supply of this appliance (see rating
plate).
- the unit is correctly connected to
earth through a suitable plug and
according to the installation country
Laws.
- the socket or the omnipolar switch
used for the connection must be
easilv reached with the installed ap-
pliance.
The appliance is supplied with electric cable, therefore you will have to fit it
with a standard plug, suitable for the total electric load shown on the rating
plate. The plug is to be inserted into a
suitable wall socket.
If you wish to directly connect to the
mains, you have to interpose an
omnipolar switch with a minimum opening between contacts of 3 mm, between
the unit and the mains, complying with
the existing regulations. The brown live
wire (originating from the clamp of the
appliance junction box) must always be
connected to the phase of the mains
supply. In any case, the supply cord
must be positioned in such a way as it
doesn't reach in any point a temperature
higher by 50°C than the room temperature.
Replacement of the electric
cable
Should the supply cord need to be
replaced, use only the following cable
types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F. It is necessary that the yellow/
green earth wire is about 2 cm longer
than the live and neutral ones (Fig. 18).
After the connection, test the heating elements for about 3 minutes to ensure
that they are working correctly.
The manufacturer refuses any
responsability in cases where normal safety measures are not observed.
Neutral
wirePhase
Ground (yellow - green)
Fig. 18
Page 36
36 electrolux
Service and spare parts
If after the checks listed in the
previous chapter, the appliance still
does not work correctly, contact your
locals Service Centre, specifying the
type of malfunctioning, the appliance
model (Mod.), the product number
(Prod. No.) and the serial number (Ser.
No.) marked on the identification plate.
This plate is placed on the front
external edge of the oven cavity (Fig. 19).
Original spareparts, certified by the
product manufacturer and carrying this
symbol are only
available at our
Service Centre and
authorized
spareparts shops.
Fig. 19
Page 37
electrolux 37
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the
countries listed below the appliance guarantee will move with you subject to the
following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
Page 38
38 electrolux
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