- 89/109/EEC regarding "Materials in contact with food"
- Moreover the above mentioned Directives comply with Directive
93/68/EEC.
-
This appliance must be installed in accordance with the regulations
in force and must only be used in well ventilated rooms. Consult
the instructions booklet before installing and using the appliance.
- This household appliance has been designed for cooking and
it must therefore be used for this purpose only.
DEAR CUSTOMER,
Carefully read these instructions before using the appliance and
keep them for future consultation.
Keep potentially hazardous packaging (plastic bags, polystyrene
etc.) out of the reach of children.
RECCOMANDATIONS AND PRECAUTIONS
ATTENTION:
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated : keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment of the
appliance are compatible.
- Do not use the oven door handle to move the appliance, such as
to remove it from the packaging.
- Before using the appliance, do not forget to remove the plastic
films protecting some parts of the appliance (facia-panel, parts
in stainless steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend
the current and to close the gas general tap.
IN CASE OF FIRE:
In case of fire, close
pipe line, disconnect current and never pour water on firing oil
in any case.
Do not store flammable products or aerosol containers near the
burners, and do not vaporize them near lighted burners.
immediately the main valve of the gas
to disconnect
WARRANTY
Your new appliance is covered by a warranty.
The warranty certificate is herewith enclosed. If it is missing, ask
the retailer for it indicating purchasing date, model, and data plate
number which are printed on the data nameplate identifing the
appliance ( fig. 10B
Keep the part destined to you, and in case of necessity, show it
to the Technical Service together with the receipt bill.
If you do not follow this procedure, the technical service will be
compelled to charge you with all the fees of each eventual
reparation.
You can find the original spare parts only in our Technical Service
and Spare Parts Authorised Centres.
TECHNICAL AFTER SALES SERVICE
Before leaving the factory, this appliance has been tested and
set up by skilled personal, in order to give the best performance
results.
Each reparation or set up that could be necessary afterwards,
must be carried out with a great care and attention.
For this reason, we reccommend you to keep always in touch with
the Sales Centre or with our nearer After Sales Service. Specify
always the kind of problem and the model of your appliance.
).
*
FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.
Do not store items that are attractive to children above or near
the appliance.
Keep children well away from the appliance: do not forget that
some parts of the appliance or of the pans become very hot and
dangerous during use, and also for all the time necessary to cool
down.
In order to avoid any unintentional fall down, pan handles should
be turned to the back of the cooker, not out to the room or over
adjacent burners.
When cooking, do not use clothes with large flaving and
flammable sleeves; in case of firing you can suffer very serious
harms.
The appliance must not be used by people (including children)
with limited physical, sensory or mental abilities, or without
experience or expertise, unless they have received instructions
for using it from those responsible for their safety.
Young children should be supervised to ensure they not play
with the appliance.
WARNING - OVEN:
When the oven or the grill are in use, accessible parts can
become very hot; it is necessary to keep children well away
from the appliance.
- Never cook food on the lower wall of the oven.
- In case of careless use, in proximity of the oven door hinges,
there is hurt danger.
- Do not let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets.
WARMING CABINET
You must not place inflammable materials or plastic utensils in the
warming cabinet (placed below the oven).
FOR APPLIANCES WHIT GLASS COVER LID
While using the appliancemake sure that the glass lid does not
touch any pan. After use never close the glass lid while the burners
or the electric hotplates are still hot
2
WORK-TOP USE
USING GAS BURNERS
The following symbols are on the control panel next to each knob:
- Black circlegas off
- Large flamemaximum setting
- Small flameminimum setting
The minimum position is at the end of the anti-clockwise rotation
of the knob. All operation positions must be chosen between the
positions of max. and min., never choose them between max. and
off.
MANUAL IGNITION
To turn on a burner, approach a match to it, press the knob
corresponding to the selected burner and turn it anticlockwise to
the max position.
ELECTRIC IGNITION (according to the models)
To turn on a burner, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position; simultaneously
pressing the electric ignition button on the control panel marked
with symbol (fig. 1A) .
In case there is no electric current, the burner can also be lighted
using a match.
GB
GAS OVEN
MANUAL IGNITION OF OVEN BURNER
To ignite the oven burner, simply insert a match through the opening
(fig. 2) and then turn the tap to the maximum setting as shown in
figure 1.
Fig. 1
= CLOSED
Pos.1 : 140°C
Pos.8 : 250°C
Fig. 1A
After making sure that the burner has lit properly, gently close the
oven door. To obtain the temperature required, simply turn the
pointer of the knob to the chosen number .
WARNING: Do not operate the ignition for more than 15 seconds.
If the burner fails to ignite, leave the oven door open for at least
1 minute before pressing the knob again.
= MINIMUM
= MAXIMUM
= GRILL
control panel (according to the model)
8
electric ignitionturnspitoven light
4
7
5
6
1
2
3
250
210
140
170
Fig. 2
AUTOMATIC ELECTRIC IGNITION (according to the models)
To turn on a burner, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the
knob pressed, the electric automatic ignition of the burner will be
started up.
In case there is no electric current, the burner can also be lighted
using a match.
APPLIANCES WITH SAFETY VALVE (according to the models)
Follow the same procedure described above to ignite the burners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed in for 10 seconds.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.
ENERGY SAVING TIPS
The diameter of the pan bottom should be the same as that of
the burner. The burner flame must never come out from the pans
diameter.
Use flat-bottomed pans only.
Whenever possible, keep a lid on the pan while cooking.
You will not need as much heat.
Cook vegetables, potatoes, etc. with as little water as possible
to reduce cooking times.
BURNERSPANS
Ø min.Ø max
RAPIDE200 mm 230 mm
SEMIRAPIDE120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 230 mm 260 mm
USE OF THE GAS OVEN
The first time the oven is used, it may give off acrid smells, caused
by the first heating of isolating panels glue surrounding the oven
(it is necessary to heat up the oven at the maximum
temperature for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the oven.
The oven is fitted with: a rod shelf for cooking food contained in
oven dishes or placed directly on the rod shelf itself, a drip-tray
for cooking sweets, biscuits, pizzas, etc., or for collecting juices
and fats from food cooked directly on the rod shelf.
warnings: do not cook foods on the bottom in the base of
the oven.
Electric ignition of oven burner (according to the models)
The oven door must always be completely open, before the
burner ignition.
Turn the knob anti-clockwise to the maximum position, then press
button (fig. 1A) to ignite the burner.
In case there is no electric current, the burner can also be lighted
using a match. (fig 2).
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition
To ignite the burner, press the knob and turn it anti-clockwise to
the maximum position. Keep it pressed to start up the automatic
ignition of the burner (fig. 3).
In case there is no electric current, the burner can also be lighted
using a match (fig 2).
Fig. 3
Burner with safety device
For burners fitted with safety device, it is necessary to keep on
pressing the concerned knob for about 10 seconds after the ignition
(fig.3). In this way the safety valve will be deactivated. If for any
reason the burner flame goes out, repeat the procedure as
described above.
When you will be sure that the burner is on, close softly the oven
door.
To obtain the desired temperature, turn the knob index to the
selected number (tab.B).
Knob positionTemperature °C
1140 °C
2150 °C
3160 °C
4170 °C
5190 °C
6210 °C
TAB. B
7230 °C
8250 °C
3
Wait at least 15 minutes before introducing the food, in order to
reach the desired temperature. Below you will find an indicative
cooking table (TAB.C).
WARNING:on some models, the oven light can be switched on ,
by pressing the button marked with the symbol (fig. 1A).
USE OF THE GAS GRILL
(ACCORDING TO THE MODELS)
Manual ignition of the grill
Open the oven door and turn the oven knob to the grill position
see fig. 1 (or to the max. position for appliances with grill
knob separated from the oven thermostat knob, see figure 4B).
Bring a light match near the holes of the burner placed on the
oven upper part (fig.4).
GB
IMPORTANT
Grill function together with the oven thermostat knob
(fig. 1).
The gas grill must be used with the door half-open (see fig.5 A).
Fit the deflector S onto the centring pins N on the top of the oven
opening (fig.5 B ). Then gently close the oven door against the
deflector.
Fig. 4
Electric ignition of grill burner (according to the models)
The oven door must always be completely open, before the
burner ignition.
Turn the knob to the grill position see fig. 1 (or to the max.
position see fig. 4B), then press button (fig. 1A) to ignite
the burner.
In case there is no electric current, the burner can also be lighted
using a match (fig.4).
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition.
To ignite the burner, press the knob and turn it to the grill position
see fig. 1 (or to the max. position see fig. 4B). Keep it
pressed to start up the automatic ignition of the burner.
In case there is no electric current, the burner can also be lighted
using a match (fig.4).
WARNING: Do not operate the ignition for more than 15
seconds. If the burner fails to ignite, leave the oven door
open for at least 1 minute before pressing the knob again.
Burner with safety device
Repeat the above mentioned procedure, and press the oven knob
at the same time. When the burner is on, keep the knob pressed
for about 10 seconds (fig.3). In this way the safety valve will be
deactivated. If for any reason the burner flame goes out, repeat
the procedure as described above..
Grill knob separated from the oven thermostat knob (fig. 4B).
The gas grill must be used with the oven door closed.
All grill cooking must be carried out with oven burner on.
140
210
170
250
Fig. 4B
Fig. 5 AFig. 5 B
N
S
Heat the oven 5 minutes before introducing the food.
4
GB
USE OF THE ELECTRIC GRILL
(ACCORDING TO THE MODELS)
The electric grill can be operated turning the knob clockwise on
position (fig. 4C-4D) or, only some models, press the marked
button with the symbol (fig. 1A). A warning light on the control
panel will light up to inform you that the grill is on.
grill
working light
1
2
8
Fig. 4C
Fig. 4D
480 mm
240 mm
7
second
level
SURFACE BAKING GRILL
(480x240)
Note: the electric grill must be used with the oven door closed.
3
4
5
6
USE OF THE FAN FUNCTION
Some models are fitted with oven fan placed in the central part
of the oven cavity, that can be switched on by pushing on the
switch indicated by the symbol ( ) placed on the control panel
(fig.1A) or, according to the models, turning the commutator knob
on fan function (fig. 5C).
Use of the fan assisted gas oven
The air, which is heated by the gas burner is circulated by the fan
which distributes evenly the heat on the food.
NOTE: this function must be used with the oven burner on, the
fan switch on and the oven door closed.
Warning:
It is not possible to use simultaneously the gas grill with the
fan function.
Use of the fan assisted electric grill
The air which is heated by the gas burner is circulated by the fan
which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage,
red meat.
this function must be used with the oven thermostat in grill position,
the energy regulator in position 4 (fig. 5D) and the fan switch on.
Defrosting with fan
The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.
NOTE: this function must be used with the oven thermostat in
position ( 0 ) OFF.
Fig. 5C
8
7
6
5
Fig. 5D
Pos.
100
125
150
175
200
°
C
100
50
150
175
200
225
250
4
3
2
1
4
2
3
1
5
11
2
3
6
4
5
6
5
USE OF THE TURNSPIT
For the function of the turnspit turning the knob on the position
( - - according to the model ) or, in some models, press
the marked button with the symbol .
TURNSPIT multilpe
For utilization of the turnspit follow the instructions described.
- Thread the chicken or the cubes of meat for roasting on the
spit L , ensuring that it is gripped safely between the two forks
F and balancing it properly to avoid unnecessary strain on the
trasmission R (fig. 6).
- Put the spit on the support G, after having introduced its
opposite end in the socket P of the transmission R (fig 6)
- Put the support G completely into the oven so that the bar I
goes into the socket H of the turnspit motor M (fig 6A).
- Place the drip-tray with some water under the turnspit, on the
lowest level.
- On some models only, the turnspit must be used with the oven
door open (see paragraph use the grill); in this case, fit the
deflector S onto the centring pins N on the top of the oven
opening (fig. 5 B ).
- when removing the spit, wear oven mitts, pull out support G.
Fig. 6
RL F
P
G
Fig. 6 A
M
I
H
R
G
TURNSPIT single
For utilization of the turnspit follow the instructions described .
- Put the food in spit L (see fig. 7), paying attention to block it within
the two forks F and to balance it, in order to avoid any unnecessary
effort in motor R.
- Put the spit on support G, after having put its opposite end into
hole P of motor R.
- Place the drip-tray with a little water under the spit.
- On some models only, the turnspit must be used with the oven
door open (see paragraph use the grill); in this case, fit the
deflector S onto the centring pins N on the top of the oven
opening (fig.5 B ).
- To remote the spit, operate in the opposite direction using
protecting glove in isolating wool (fig.7).
R
Fig. 7
P
F
L
G
warnings:
do not use the wire shelves on the oven levels equipped with
the telescopic runners
Do not cook foods on the bottom in the base of the oven.
GB
Oven accessories optional
AB
335 mm
405 mm
A = wire shelvesB = Grill pan set (2)
INSTRUCTIONS FOR USE OF CONTROL DEVICES
(ACCORDING TO THE MODELS)
MINUTES COUNTERS (Fig. 8 )
Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes.
A sound signal will inform you that the chosen time is up.
PCI "Campanil"TR 259 Analogic (Fig. 8 A)
Setting the clock
Press the control knob and turn clockwise.
Alarm programme adjustement
Turn the knob clockwise without pressing it in. At the end of the
programmed time an alarm will sound. To cancel it, turn the knob
to the bell.
5
10
15
20
Fig. 8
ELECTRONIC TIMER FOR COOKER (Fig. 8B)
Functions
On
The display flashes.
Time setting
Press the left button.
Set the time with buttons + and -.
This function remains activated 7 seconds after the last +/operation.
Timer setting
This function is permanently activated and it will be immediately
set with +/- buttons.
During setting the units are 10 seconds.
During count down the timer takes priority on the display.
The units are seconds.
The maximum time is 99 minutes.
Reset timer
Press + and - buttons together and release + button first.
Signal
The signal after time out will stay 7 minutes if it has not been reset
with the + button (one touch only).
Signal frequency
When the display shows the time of day, the signal frequency can
be selected by pressing the - button. Three different frequencies
are selectable.
55
50
45
40
35
25
30
Fig. 8A
XII
XI
X
IX
VIII
VII
1 Time of the day
2 Timing and insertion
3 Signal timng and insertion
I
II
III
IV
V
VI
Fig. 8B
6
ELECTRICAL CONNECTION
CONNECTION TO THE MAINS SUPPLY THE APPLIANCE
MUST BE CONNECTED IN ACCORDANCE WITH THE RULES
IN FORCE, AND ONLY BY AN AUTHORIZED ELECTRICAL
INSTALLER.
WARNING:THIS APPLIANCE MUST BE EARTHED
Check that the power rating of the mains supply and of the sockets
are suitable for the maximum power of the appliance as indicated
on the specification plate. If the appliance does not come already
fitted with a plug, fit a regulation plug to the cable which is capable
of taking the power indicated on the specification plate
(fig. 10B ).
The earth wire is yellow/green. If the plug fitted to the appliance,
*
and the socket, are incompatible, get a profesionnally qualified
person to fit the correct type of plug.
with supply cable and plug,
If an appliance is not equipped
the power supply must be fitted with
a disconnect switch in which the distance between contacts permits
total disconnection in accordance with overvoltage category III,
as required by installation regulations.
The yellow/green earth wire should not be controlled by the
switch.
The plug used for mains supply connection should be easy to get
at, once the appliance is in position.
Important: position the mains supply cable so that it is never
subjected to a temperature which is more than 50°C above ambient
temperature.
The electrical safety of the appliance can only be guaranteed
when it has been correctly connected to an efficient earthed power
supply, as laid down in the regulations for electrical safety.
Important: the manufacturer cannot be held responsible for any
damage to persons or objects due to the lack of an earth connection.
REPLACEMENT OF THE CABLE .
ALWAYS UNPLUG THE PLUG FROM THE CURRENT SOCKET
OR SWITCH OFF THE CURRENT ON THE POWER SUPPLY
LINE BY MEANS OF THE MAINS CIRCUIT SWITCH, BEFORE
CARRYING OUT ANY MAINTENANCE ON THE OVEN.
If the cable is damaged, fit a replacement in the following way:
- remove the mains cable and replace it with one of the same
length which is rubber insulated and suitable for the power rating
of the appliance.
The yellow/green earth wire, which must be connected to terminal
, has to be about 10 mm longer than the other wires; the blue
neutral wire has to be connected to the terminal marked with letter
N. The live wire must be connected to the terminal marked with
letter L.
TYPE AND SECTION OF SUPPLY CABLE
1
Applance type Alimentation monophasée 230 V~
Type of cable section
All gas Rubber H05 RR-F 3 x 0,75 mm
All gas + elect. grill Rubber H05 RN-F 3 x 1, 5 mm
L
2
N
2
2
3
4
5
A
CARE AND MAINTENANCE
GB
ENAMELLED SURFACES
Clean with a damp sponge using soap and water.
Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasive
cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar,
salt, etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for
stainless steel surfaces.
These detergents must be applied using a soft cloth.
GRIDS AND BURNERS
To clean the work-top burners, remove them by pulling upwards
and soak them for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, wipe them
carefully. Make sure that no burner hole is clogged.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A
RIGHT WAY.
The interior glass of the oven
(Only for models where present)
The interior glass of the oven door can be removed:
with the door in a semi-open position, use both hands to remove
the glass as shown in figures 9A.
After cleaning, refit the glass by proceeding in reverse order.
Fig. 9A
Removal of oven door
To make cleaning easier, remove the oven door as follows:
2) open the oven door completely.
3 ) flip the hinge hooks "A" outwards (see fig. 9B).
4) shut the oven door slowly until it reaches hooks "A", making
sure these are locked into slots "B" of the oven door, as
shown in fig. 9C.
(Only where present, remove the inside door glass of the oven,
see fig. 9A).
5) Using both hands, push the oven door lightly inwards, toenable
the door hinges "C" to come away from the slots "D"
(see fig. 9D) and pull the door towards you until it is released
from the oven.
After cleaning it, reposition it correctly following the above steps
in the reverse order and flipping hooks "A" inwards before you
shut the oven door (fig. 9E).
A
Fig. 9B
C
D
Fig. 9D
A
B
AA
Fig. 9C
Fig. 9E
A
Before cleaning the appliance, disconnect the gas general
tap and unplug the appliance or disconnect power at the
main circuit breaker of the electrical system.
Do not clean the appliance surfaces when still hot.
Do not use steam cleaners to clean the oven.
IMPORTANT
Periodically check the external gas connection hole and
replace it when it shows any sign of deterioration. Do not
attempt to repair the gas hose under any cincumstances.
CAUTION:
Do not use rough or abrasive materials or sharp metal
scrapers to clean the glass doors of the oven since they may
scratch the surface and cause the glass to break.
OVEN
Clean the enamelled parts with a damp sponge using soap and
water. Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces.
Do not use abrasive cleansers.
7
Loading...
+ 15 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.