AEG-Electrolux EKG90315X User Manual

Instructions booklet

Notice demploi et entretien

mod.

GENERAL INFORMATION

ENVIRONMENT PROTECTION Packing disposal

Sort packing into different materials (cardboard, polystyrene etc.) and dispose of them in accordance with local waste disposal laws.

This appliance complies with the following European Directives:

- 2006/95/EEC regarding "Low Voltage".

- 2004/108/EEC regarding "Electromagnetic Disturbances".

- 2009/142/EEC regarding Gas appliances

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive 93/68/EEC.

This appliance must be installed in accordance with the regulations in force and must only be used in well ventilated rooms. Consult the instructions booklet before installing and using the appliance.

- This household appliance has been designed for cooking and

it must therefore be used for this purpose only.

DEAR CUSTOMER,

 Carefully read these instructions before using the appliance and keep them for future consultation.  Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

RECCOMANDATIONS AND PRECAUTIONS

ATTENTION:

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated : keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

- Do not use the oven door handle to move the appliance, such as to remove it from the packaging.

- Before using the appliance, do not forget to remove the plastic films protecting some parts of the appliance (facia-panel, parts in stainless steel, etc.)

- Do not use the appliance as a space heater.

- When the appliance is not in use, we recommend

the current and to close the gas general tap.

IN CASE OF FIRE:

 In case of fire, close

pipe line, disconnect current and never pour water on firing oil in any case.

 Do not store flammable products or aerosol containers near the

burners, and do not vaporize them near lighted burners.

immediately the main valve of the gas

to disconnect

WARRANTY

Your new appliance is covered by a warranty. The warranty certificate is herewith enclosed. If it is missing, ask the retailer for it indicating purchasing date, model, and data plate number which are printed on the data nameplate identifing the appliance ( fig. 10B Keep the part destined to you, and in case of necessity, show it to the Technical Service together with the receipt bill. If you do not follow this procedure, the technical service will be compelled to charge you with all the fees of each eventual reparation. You can find the original spare parts only in our Technical Service and Spare Parts Authorised Centres.

TECHNICAL AFTER SALES SERVICE

Before leaving the factory, this appliance has been tested and set up by skilled personal, in order to give the best performance results. Each reparation or set up that could be necessary afterwards, must be carried out with a great care and attention. For this reason, we reccommend you to keep always in touch with the Sales Centre or with our nearer After Sales Service. Specify always the kind of problem and the model of your appliance.

FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.

 Do not store items that are attractive to children above or near

the appliance.

 Keep children well away from the appliance: do not forget that

some parts of the appliance or of the pans become very hot and dangerous during use, and also for all the time necessary to cool down.

 In order to avoid any unintentional fall down, pan handles should

be turned to the back of the cooker, not out to the room or over adjacent burners.

 When cooking, do not use clothes with large flaving and

flammable sleeves; in case of firing you can suffer very serious harms.

The appliance must not be used by people (including children) with limited physical, sensory or mental abilities, or without experience or expertise, unless they have received instructions for using it from those responsible for their safety. Young children should be supervised to ensure they not play with the appliance.

WARNING - OVEN: When the oven or the grill are in use, accessible parts can become very hot; it is necessary to keep children well away from the appliance.

- Never cook food on the lower wall of the oven.

- In case of careless use, in proximity of the oven door hinges, there is hurt danger.

- Do not let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.

WARMING CABINET

You must not place inflammable materials or plastic utensils in the warming cabinet (placed below the oven).

FOR APPLIANCES WHIT GLASS COVER LID

While using the appliancemake sure that the glass lid does not touch any pan. After use never close the glass lid while the burners or the electric hotplates are still hot

WORK-TOP USE

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting The minimum position is at the end of the anti-clockwise rotation

of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob corresponding to the selected burner and turn it anticlockwise to the max position.

ELECTRIC IGNITION (according to the models)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position; simultaneously pressing the electric ignition button on the control panel marked with symbol (fig. 1A) . In case there is no electric current, the burner can also be lighted using a match.

GAS OVEN MANUAL IGNITION OF OVEN BURNER

To ignite the oven burner, simply insert a match through the opening (fig. 2) and then turn the tap to the maximum setting as shown in figure 1.

Fig. 1

= CLOSED

Pos.1 : 140°C

Pos.8 : 250°C

Fig. 1A

After making sure that the burner has lit properly, gently close the oven door. To obtain the temperature required, simply turn the pointer of the knob to the chosen number .

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

= MINIMUM

= MAXIMUM

= GRILL

control panel (according to the model)

electric ignitionturnspitoven light

250

210

140

170

Fig. 2

AUTOMATIC ELECTRIC IGNITION (according to the models)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the max position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is no electric current, the burner can also be lighted using a match.

APPLIANCES WITH SAFETY VALVE (according to the models)

Follow the same procedure described above to ignite the burners. In this case, however, once you have turned the knob to the open setting, hold it pressed in for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

 The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter.  Use flat-bottomed pans only.  Whenever possible, keep a lid on the pan while cooking. You will not need as much heat.  Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

BURNERS PANS

Ø min. Ø max RAPIDE 200 mm 230 mm SEMIRAPIDE 120 mm 200 mm AUXILIARY 80 mm 160 mm TRIPLE CROWN 230 mm 260 mm

USE OF THE GAS OVEN

The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven. The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the rod shelf.

warnings: do not cook foods on the bottom in the base of the oven.

Electric ignition of oven burner (according to the models) The oven door must always be completely open, before the burner ignition.

Turn the knob anti-clockwise to the maximum position, then press button (fig. 1A) to ignite the burner. In case there is no electric current, the burner can also be lighted using a match. (fig 2).

Automatic electric ignition (according to the models) The oven door must always be completely open, before the burner ignition

To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner (fig. 3). In case there is no electric current, the burner can also be lighted using a match (fig 2).

Fig. 3

Burner with safety device

For burners fitted with safety device, it is necessary to keep on pressing the concerned knob for about 10 seconds after the ignition (fig.3). In this way the safety valve will be deactivated. If for any reason the burner flame goes out, repeat the procedure as described above. When you will be sure that the burner is on, close softly the oven door. To obtain the desired temperature, turn the knob index to the selected number (tab.B).

Knob position Temperature °C

1 140 °C 2 150 °C 3 160 °C 4 170 °C 5 190 °C 6 210 °C

TAB. B

7 230 °C 8 250 °C

Wait at least 15 minutes before introducing the food, in order to reach the desired temperature. Below you will find an indicative cooking table (TAB.C).

TAB. C

FOOD TEMP. °C FOOD TEMP. °C MEAT PASTRY ROASTED PORK 185-210 FRUIT CAKE 220 ROASTED BEEF 250 MARGHERITA CAKE 190 ROASTED VEAL 220 BRIOCHES 175 ROASTED LAMB 220 SCONES 235 ROASTED HARE 230 RING-SHAPED CAKE 190 ROASTED RABBIT 235 PUFF-PASTE 200 ROASTED TURKEY 220 GRAPES CAKE 200 ROASTED GOOSE 235 STRUDEL 180 ROASTED DUCK 225 SAVOIA BISCUIT 290 ROASTED CHICKEN 235 APPLE FRITTER 200 ROAST-BEEF 200-225 PUDDING 200 FISH 200-225 TOAST 250

BREAD 230

WARNING: on some models, the oven light can be switched on , by pressing the button marked with the symbol (fig. 1A).

USE OF THE GAS GRILL

(ACCORDING TO THE MODELS)

Manual ignition of the grill

Open the oven door and turn the oven knob to the grill position see fig. 1 (or to the max. position for appliances with grill knob separated from the oven thermostat knob, see figure 4B). Bring a light match near the holes of the burner placed on the oven upper part (fig.4).

IMPORTANT Grill function together with the oven thermostat knob (fig. 1).

The gas grill must be used with the door half-open (see fig.5 A). Fit the deflector S onto the centring pins N on the top of the oven opening (fig.5 B ). Then gently close the oven door against the deflector.

Fig. 4

Electric ignition of grill burner (according to the models) The oven door must always be completely open, before the burner ignition.

Turn the knob to the grill position see fig. 1 (or to the max. position see fig. 4B), then press button (fig. 1A) to ignite the burner. In case there is no electric current, the burner can also be lighted using a match (fig.4).

Automatic electric ignition (according to the models) The oven door must always be completely open, before the burner ignition.

To ignite the burner, press the knob and turn it to the grill position see fig. 1 (or to the max. position see fig. 4B). Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match (fig.4).

WARNING: Do not operate the ignition for more than 15 seconds. If the burner fails to ignite, leave the oven door open for at least 1 minute before pressing the knob again.

Burner with safety device

Repeat the above mentioned procedure, and press the oven knob at the same time. When the burner is on, keep the knob pressed for about 10 seconds (fig.3). In this way the safety valve will be deactivated. If for any reason the burner flame goes out, repeat the procedure as described above..

Grill knob separated from the oven thermostat knob (fig. 4B).

The gas grill must be used with the oven door closed.

All grill cooking must be carried out with oven burner on.

140

210

170

250

Fig. 4B

Fig. 5 A Fig. 5 B

Heat the oven 5 minutes before introducing the food.

USE OF THE ELECTRIC GRILL

(ACCORDING TO THE MODELS)

The electric grill can be operated turning the knob clockwise on position (fig. 4C-4D) or, only some models, press the marked button with the symbol (fig. 1A). A warning light on the control panel will light up to inform you that the grill is on.

grill working light

Fig. 4C

Fig. 4D

480 mm

240 mm

second level

SURFACE BAKING GRILL (480x240)

Note: the electric grill must be used with the oven door closed.

USE OF THE FAN FUNCTION

Some models are fitted with oven fan placed in the central part of the oven cavity, that can be switched on by pushing on the switch indicated by the symbol ( ) placed on the control panel (fig.1A) or, according to the models, turning the commutator knob on fan function (fig. 5C).

Use of the fan assisted gas oven

The air, which is heated by the gas burner is circulated by the fan which distributes evenly the heat on the food. NOTE: this function must be used with the oven burner on, the fan switch on and the oven door closed.

Warning: It is not possible to use simultaneously the gas grill with the fan function.

Use of the fan assisted electric grill

The air which is heated by the gas burner is circulated by the fan which distributes the heat on the food. The fan assisted grill replaces perfectly the turnspit. You can obtain very good results also with large quantities of poultry, sausage, red meat. this function must be used with the oven thermostat in grill position, the energy regulator in position 4 (fig. 5D) and the fan switch on.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations. NOTE: this function must be used with the oven thermostat in position ( 0 ) OFF.

Fig. 5C

Fig. 5D

Pos.

100

125

150

175

200

100

150

175

200

225

250

USE OF THE TURNSPIT

For the function of the turnspit turning the knob on the position ( - - according to the model ) or, in some models, press the marked button with the symbol .

TURNSPIT multilpe

For utilization of the turnspit follow the instructions described.

- Thread the chicken or the cubes of meat for roasting on the spit L , ensuring that it is gripped safely between the two forks F and balancing it properly to avoid unnecessary strain on the trasmission R (fig. 6).

- Put the spit on the support G, after having introduced its opposite end in the socket P of the transmission R (fig 6)

- Put the support G completely into the oven so that the bar I goes into the socket H of the turnspit motor M (fig 6A).

- Place the drip-tray with some water under the turnspit, on the lowest level.

- On some models only, the turnspit must be used with the oven door open (see paragraph use the grill); in this case, fit the deflector S onto the centring pins N on the top of the oven opening (fig. 5 B ).

- when removing the spit, wear oven mitts, pull out support G.

Fig. 6

RL F

Fig. 6 A

TURNSPIT single

For utilization of the turnspit follow the instructions described .

- Put the food in spit L (see fig. 7), paying attention to block it within the two forks F and to balance it, in order to avoid any unnecessary effort in motor R.

- Put the spit on support G, after having put its opposite end into hole P of motor R.

- Place the drip-tray with a little water under the spit.

- To remote the spit, operate in the opposite direction using protecting glove in isolating wool (fig.7).

Fig. 7

warnings: do not use the wire shelves on the oven levels equipped with the telescopic runners Do not cook foods on the bottom in the base of the oven.

Oven accessories optional

335 mm

405 mm

A = wire shelves B = Grill pan set (2)

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

MINUTES COUNTERS (Fig. 8 )

Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up.

PCI "Campanil"TR 259 Analogic (Fig. 8 A)

Setting the clock

Press the control knob and turn clockwise.

Alarm programme adjustement

Turn the knob clockwise without pressing it in. At the end of the programmed time an alarm will sound. To cancel it, turn the knob to the bell.

Fig. 8

ELECTRONIC TIMER FOR COOKER (Fig. 8B)

Functions On

The display flashes.

Time setting

Press the left button. Set the time with buttons + and -. This function remains activated 7 seconds after the last +/operation.

Timer setting

This function is permanently activated and it will be immediately set with +/- buttons. During setting the units are 10 seconds. During count down the timer takes priority on the display. The units are seconds. The maximum time is 99 minutes.

Reset timer

Press + and - buttons together and release + button first.

Signal

The signal after time out will stay 7 minutes if it has not been reset with the + button (one touch only).

Signal frequency

When the display shows the time of day, the signal frequency can be selected by pressing the - button. Three different frequencies are selectable.

Fig. 8A

XII

VIII

VII

1 Time of the day 2 Timing and insertion 3 Signal timng and insertion

III

Fig. 8B

ELECTRICAL CONNECTION

CONNECTION TO THE MAINS SUPPLY THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH THE RULES IN FORCE, AND ONLY BY AN AUTHORIZED ELECTRICAL INSTALLER. WARNING:THIS APPLIANCE MUST BE EARTHED

Check that the power rating of the mains supply and of the sockets are suitable for the maximum power of the appliance as indicated on the specification plate. If the appliance does not come already fitted with a plug, fit a regulation plug to the cable which is capable of taking the power indicated on the specification plate (fig. 10B ).

The earth wire is yellow/green. If the plug fitted to the appliance,

and the socket, are incompatible, get a profesionnally qualified person to fit the correct type of plug. with supply cable and plug,

If an appliance is not equipped

the power supply must be fitted with a disconnect switch in which the distance between contacts permits total disconnection in accordance with overvoltage category III, as required by installation regulations.

The yellow/green earth wire should not be controlled by the switch.

The plug used for mains supply connection should be easy to get at, once the appliance is in position.

Important: position the mains supply cable so that it is never subjected to a temperature which is more than 50°C above ambient temperature. The electrical safety of the appliance can only be guaranteed when it has been correctly connected to an efficient earthed power supply, as laid down in the regulations for electrical safety. Important: the manufacturer cannot be held responsible for any damage to persons or objects due to the lack of an earth connection.

REPLACEMENT OF THE CABLE . ALWAYS UNPLUG THE PLUG FROM THE CURRENT SOCKET OR SWITCH OFF THE CURRENT ON THE POWER SUPPLY LINE BY MEANS OF THE MAINS CIRCUIT SWITCH, BEFORE CARRYING OUT ANY MAINTENANCE ON THE OVEN.

If the cable is damaged, fit a replacement in the following way:

- remove the mains cable and replace it with one of the same length which is rubber insulated and suitable for the power rating of the appliance. The yellow/green earth wire, which must be connected to terminal , has to be about 10 mm longer than the other wires; the blue neutral wire has to be connected to the terminal marked with letter N. The live wire must be connected to the terminal marked with letter L.

TYPE AND SECTION OF SUPPLY CABLE

Applance type Alimentation monophasée 230 V~

Type of cable section

All gas Rubber H05 RR-F 3 x 0,75 mm

All gas + elect. grill Rubber H05 RN-F 3 x 1, 5 mm

CARE AND MAINTENANCE

ENAMELLED SURFACES

Clean with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc.) on the enamel. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. These detergents must be applied using a soft cloth.

GRIDS AND BURNERS

To clean the work-top burners, remove them by pulling upwards and soak them for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, wipe them carefully. Make sure that no burner hole is clogged.

Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.

The interior glass of the oven (Only for models where present)

The interior glass of the oven door can be removed: with the door in a semi-open position, use both hands to remove the glass as shown in figures 9A. After cleaning, refit the glass by proceeding in reverse order.

Fig. 9A

Removal of oven door

To make cleaning easier, remove the oven door as follows:

2) open the oven door completely. 3 ) flip the hinge hooks "A" outwards (see fig. 9B).

4) shut the oven door slowly until it reaches hooks "A", making sure these are locked into slots "B" of the oven door, as shown in fig. 9C. (Only where present, remove the inside door glass of the oven, see fig. 9A).

5) Using both hands, push the oven door lightly inwards, toenable the door hinges "C" to come away from the slots "D" (see fig. 9D) and pull the door towards you until it is released from the oven. After cleaning it, reposition it correctly following the above steps in the reverse order and flipping hooks "A" inwards before you shut the oven door (fig. 9E).

Fig. 9B

Fig. 9D

Fig. 9C

Fig. 9E

Before cleaning the appliance, disconnect the gas general tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system.

Do not clean the appliance surfaces when still hot.

Do not use steam cleaners to clean the oven.

IMPORTANT Periodically check the external gas connection hole and replace it when it shows any sign of deterioration. Do not attempt to repair the gas hose under any cincumstances.

CAUTION: Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break.

OVEN

Clean the enamelled parts with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers.

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