AEG-Electrolux EKG6704, EKG6704X User Manual

Gas and Mixed Fuel Cookers - Fogões a Gás e Mistos
INSTRUCTION BOOKLET
MANUAL DE INSTRUÇÕES
35691-5711
Model - Modelo EKG 6704 - EKG 6704 X
PT
ENGLISH
Important Safety Information
Installation
The work of installation must be carried out by competent and qualified installers according to the regulations in force.
Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
This appliance is heavy. Take care when moving it.
This appliance cannot be positioned on a base.
Remove all packaging before using the appliance.
Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
Child Safety
This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.
The appliance gets hot when it is in use. Children should be kept away until it has cooled.
Children can also injure themselves by pulling pans or pots off the appliance.
During Use
This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
2
When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to ac­cumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before closing the cover.
Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
Ensure the control knobs are in the ‘OFF’ position when not in use.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.
Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
To facilitate ignition, light the burners before placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before removing the pan.
Never leave the appliance unattended when cooking with oil and fats.
This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
Never use plastic dishes in the oven or on the hob burners. foil.
Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.
Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut
combustible materials there.
Never use steam or high pressure steam cleaners to clean the appliance.
Never line any part of the oven with aluminium
Service
This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Contents
For the User
Important Safety Information 2
Dimensions of the appliances 4
The Gas Burner Controls 5
Using the Hob 6
Gas Oven 7
Before the First Use of the appliance 8
Using the Gas Oven 9
Using the Fan Gas Oven 11
Grilling 12
Hints and Tips for using the Gas burners 13
Hints and Tips for using the Oven 13
Maintenance and Cleaning 15
Cleaning the Oven 16
Something not Working 19
Service and Spare Parts 19
European Guarantee 20
For the Installer
Instructions for the Installer 21
Technical data 21
Gas connection 22
Adaptation to different kinds of gas 24
Electrical connection 26
Environmental Information
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable.
The symbol on the product or on its packaging
indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
These instruction are only valid in the
countries whose symbols appear on this
booklet’s cover.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC - 90/396 EEC, current edition.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.P.A. Viale Bologna, 298 47100 Forlì - Italy
3
Dimensions of the appliances
H
D
W
Height (H) Width (W) Depth (D)
850 600 600
The Oven Cavity
Grill Element
Oven Light
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
Accessories
Baking Tray
Oven Shelf
Oven Fan
Gas Oven Burner
Dripping Pan
4
The Gas Burner Controls
Control knobs on the front panel
The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
To light a burner:
!
1. push the relevant control knob in completely and turn it anticlockwise to the maximum position
( ).
2. then, check the flame is regular and adjust it as required.
If the burner does not ignite, turn the control knob to zero, and try again.
If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (see figure 2 - letter A and B).
To interrupt the supply of gas, turn the knob in a clockwise direction to the position """.
When lighting the hob manually: Hold a flame near the burner. Never turn the control knob before approaching the burner with the flame.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
A - Burner Cap
B - Burner crown
C - Spark generator
Fig. 1
Fig. 2
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm. Medium (semi-rapid) 120 mm. 220 mm. Small (auxiliary) 80 mm. 160 mm.
5
Using the Hob
Pottery
Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as shown in figure 3. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
Fig. 3
6
Gas Oven
Control Knob for the Oven Light, the Electric Grill and the Oven Fan (Fig. 4)
Oven Light - The oven light will be on
without any cooking function.
Grill Function -
electric grill element only.
Oven Fan - It can be used in combination
with the gas oven burner (“Fan cooking” function).
The heat comes from the
Grill Control Light
The Grill control light will come on when the “Light-Grill & Fan” control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Gas Oven Control Knob (Fig. 5)
Oven burner off
150 - 240 Range of temperature adjustment
for conventional cooking
Fig. 4
Fig. 5
The minute minder (Fig. 6)
This appliance is equipped with a mechanical minute minder. The minute minder may be set for a maximum time of one hour. The regulation knob must be turned clockwise until the 60-minute position is reached and then anti-clockwise to the required time. Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
0
5
10
51
0
2
25
55
5
0
45
4
0
0
35
3
Fig. 6
7
Before the First Use of the appliance
Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.
Before cooking for the first time, carefully wash the oven accessories.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Ignite the gas oven burner and set the gas oven
!!
!
!!
control knob to "240".
2. Allow the oven to run empty for approximately 60­90 minutes.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function
for approximately 5-10 minutes.
Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.
To open the oven door, always catch the handle in its central part (Fig. 7).
Fig. 7
8
Loading...
+ 18 hidden pages