This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
Installation
•The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
•Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
•Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
•This appliance is not connected to a combustion
products evacuation device. It must be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
•The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
•Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
•Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
•Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
•
The appliance has to be placed on the floor and it
cannot be placed on a base.
Child Safety
•This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
•The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
During Operation
•This product is intended for the cooking of food and
must not be used for other purposes.
•It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
•The appliance becomes very hot with use, and retain
their heat for a long period after use. Care should be
taken to avoid touching heating elements inside the
oven.
•Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
•Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
•Particular care should be taken when cooking with
oil or fat.
•If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
•Always clean the cover before closing.
•Leave the burners and/or plates to cool before closing.
•All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
•Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
•Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
•Always use oven gloves to remove dishes from the
oven.
•The oven accessories should be washed before using
for the first time.
•Take care when using cleaning products in spray
form: never direct the spray onto the resistance or the
thermostat bulb.
•If, when placing food in the oven, or when removing it,
a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
•For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
•This appliance cannot be cleaned with steam or with
a steam cleaning machine.
•The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
•The appliance is heavy, move it carefully.
•Before maintenance and cleaning disconnect the
appliance and allow to cool.
•To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
•Always lower the flame or turn it off before removing
the pan.
•Ensure that the oven grids are inserted correctly.
•Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
66
Contents
For the user
Important safety information66
Control panel68
Using the hob69
Gas oven71
When using the oven for the first time72
Using the oven73
Suggestions for using the oven72
Suggestions for gas burners75
Cooking table76
Cleaning and maintenance77
Something not working79
Maintenance - Technical assistance79
Original spare parts79
Service
•In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.
For the installer
Technical data80
Instructions for the installer80
Electrical connection85
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Environmental Information
•After installation, please dispose of the packaging
with due regard to safety and the environment.
•When disposing of an old appliance, make it
unusable, by cutting off the cable.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
This appliance complies with the following
E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility
Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
!
Step by step instructions for an operation
Hints and Tips
Environmental information
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
67
Control Panel
1
1. Oven light push button
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (rapid)
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
6. Gas oven and electric grill control knob
7. Minute minder
8. Grill function pilot light
2
The Oven Cavity
6543
Accessories
7
8
Electric Grill
Gas Oven
Bottom Plate
Oven Light
Baking Tray
Oven Shelf
Dripping Pan
68
Using the hob
Control knobs on the front panel
The knobs for using the gas hob of the cooker are found
on the control panel. The regulation knobs could be
turned in anti-clockwise direction until the small flame
symbol, and vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
!
Ignition of gas burners
" To ignite a burner, before positioning the saucepan,
push the corresponding knob in completely and turn
in an anticlockwise direction to the maximum position
().
" Once a flame has appeared, hold the control knob
pressed in for around 5 seconds so as to activate the
Oven Safety Device (Thermocouple).
" Upon ignition regulate the flame as required.
" If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
" To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
During cooking, when using fats or oils, take
particular care as they can, when over-heated,
self-ignite.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
FO 0204
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple
Burnerminimummaximum
diameterdiameter
Large (rapid)180 mm.260 mm.
Medium (semi-rapid)120 mm.220 mm.
Small (Auxiliary)80 mm.160 mm.
69
Recommended pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one. Always use pots which
properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
70
Gas oven
Ignition
" Push the Oven/Grill control knob inwards and turn it
anti-clockwise to its maximum setting (240) keeping
the control knob pressed in.
" Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate
the Oven Safety Device (Thermocouple).
When cooking with the oven, the lid must be
kept open to avoid over-heating.
In the event of a loss of power, you can light the
oven holding a flame to the oven burner (manual
ignition).
Manual ignition
•Open the oven door;
•Hold a flame near the hole in the bottom of the oven
cavity as shown in the diagram.
• push the oven control knob in and turn it anticlockwise until the maximum temperature position is
reached;
•keep the oven knob pressed in for approximately 5seconds until the safety valve automatically keeps
the oven burner lit.
•If the burner does not light first time, keep the oven
door open and wait one minute at least before
repeating the operation. Once the oven has been lit,
adjust the flame as required.
•To adjust automatically the flame, turn the oven knob
to the position corresponding to the temperature
desired, after a few minutes of work.
Electric grill
Press and turn the knob clockwise until the stop position
is reached , at the same time the grill control light
will come on. Place the dripping pan under the wire shelf
so as to prevent fat from dripping on the bottom of the
oven.
hole for manual ignition
Oven light push button
The oven lamp switch allows you to turn on the oven
internal illumination.
The minute minder
This appliance is equipped with a mechanical minute
minder. The minute minder may be set for a maximum
time of one hour. The regulation knob must be turned
clockwise until the 60-minute position is reached and
then anti-clockwise to the required time.Once the preset time has elapsed, a signal will be heard which
automatically cuts out.The oven, however, will remain on.
0
5
10
51
0
2
25
55
5
0
45
4
0
0
35
3
71
When using the oven for the first time
Before using the appliance, remove all
packaging, both inside and outside the appliance,
including the advertising labels and any protective
film.
When using the oven for the first time:
!
a) Ignite the gas oven burner and set the gas oven control
knob to "240".
b) allow the oven to run empty for approximately 45
minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Before cooking for the first time, carefully wash the oven
accessories.
Suggestions for using the oven
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open support the door using the door handle, until
it is fully open.
The oven has four shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that the shelf is correctly
positioned.
Do not place cookware directly on the oven
base.
4
3
2
1
72
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