Page 1
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
Installation
• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
• Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
• This appliance is not connected to a combustion
products evacuation device. It must be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
• Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
• Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
• Supply the appliance with the type of gas stamped
on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
•
The appliance has to be placed on the floor and it
cannot be placed on a base.
Child Safety
• This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
• The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
During Operation
• This product is intended for the cooking of food and
must not be used for other purposes.
• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
• The appliance becomes very hot with use, and retain
their heat for a long period after use. Care should be
taken to avoid touching heating elements inside the
oven.
• Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
• Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
• Particular care should be taken when cooking with
oil or fat.
• If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
• Always clean the cover before closing.
• Leave the burners and/or plates to cool before closing.
• All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
• Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
• Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
• Always use oven gloves to remove dishes from the
oven.
• The oven accessories should be washed before using
for the first time.
• Take care when using cleaning products in spray
form: never direct the spray onto the resistance or the
thermostat bulb.
• If, when placing food in the oven, or when removing it,
a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
• For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
• This appliance cannot be cleaned with steam or with
a steam cleaning machine.
• The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
• The appliance is heavy, move it carefully.
• Before maintenance and cleaning disconnect the
appliance and allow to cool.
• To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
• Always lower the flame or turn it off before removing
the pan.
• Ensure that the oven grids are inserted correctly.
• Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
66
Page 2
Contents
For the user
Important safety information 66
Control panel 68
Using the hob 69
Gas oven 71
When using the oven for the first time 72
Using the oven 73
Suggestions for using the oven 72
Suggestions for gas burners 75
Cooking table 76
Cleaning and maintenance 77
Something not working 79
Maintenance - Technical assistance 79
Original spare parts 79
Service
• In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.
For the installer
Technical data 80
Instructions for the installer 80
Electrical connection 85
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
This appliance complies with the following
E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility
Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
!
Step by step instructions for an operation
Hints and Tips
Environmental information
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
67
Page 3
Control Panel
1
1. Oven light push button
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (rapid)
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
6. Gas oven and electric grill control knob
7. Minute minder
8. Grill function pilot light
2
The Oven Cavity
6543
Accessories
7
8
Electric Grill
Gas Oven
Bottom Plate
Oven Light
Baking Tray
Oven Shelf
Dripping Pan
68
Page 4
Using the hob
Control knobs on the front panel
The knobs for using the gas hob of the cooker are found
on the control panel. The regulation knobs could be
turned in anti-clockwise direction until the small flame
symbol, and vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
!
Ignition of gas burners
" To ignite a burner, before positioning the saucepan,
push the corresponding knob in completely and turn
in an anticlockwise direction to the maximum position
( ).
" Once a flame has appeared, hold the control knob
pressed in for around 5 seconds so as to activate the
Oven Safety Device (Thermocouple).
" Upon ignition regulate the flame as required.
" If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
" To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
During cooking, when using fats or oils, take
particular care as they can, when over-heated,
self-ignite.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
FO 0204
A - Burner cap
B - Burner crown
C - Ignition candle
D - Thermocouple
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
69
Page 5
Recommended pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one. Always use pots which
properly fit what you have to cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
70
Page 6
Gas oven
Ignition
" Push the Oven/Grill control knob inwards and turn it
anti-clockwise to its maximum setting (240) keeping
the control knob pressed in.
" Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate
the Oven Safety Device (Thermocouple).
When cooking with the oven, the lid must be
kept open to avoid over-heating.
In the event of a loss of power, you can light the
oven holding a flame to the oven burner (manual
ignition).
Manual ignition
• Open the oven door;
• Hold a flame near the hole in the bottom of the oven
cavity as shown in the diagram.
• push the oven control knob in and turn it anticlockwise until the maximum temperature position is
reached;
• keep the oven knob pressed in for approximately 5
seconds until the safety valve automatically keeps
the oven burner lit.
• If the burner does not light first time, keep the oven
door open and wait one minute at least before
repeating the operation. Once the oven has been lit,
adjust the flame as required.
• To adjust automatically the flame, turn the oven knob
to the position corresponding to the temperature
desired, after a few minutes of work.
Electric grill
Press and turn the knob clockwise until the stop position
is reached , at the same time the grill control light
will come on. Place the dripping pan under the wire shelf
so as to prevent fat from dripping on the bottom of the
oven.
hole for manual ignition
Oven light push button
The oven lamp switch allows you to turn on the oven
internal illumination.
The minute minder
This appliance is equipped with a mechanical minute
minder. The minute minder may be set for a maximum
time of one hour. The regulation knob must be turned
clockwise until the 60-minute position is reached and
then anti-clockwise to the required time.Once the preset time has elapsed, a signal will be heard which
automatically cuts out.The oven, however, will remain on.
0
5
10
51
0
2
25
55
5
0
45
4
0
0
35
3
71
Page 7
When using the oven for the first time
Before using the appliance, remove all
packaging, both inside and outside the appliance,
including the advertising labels and any protective
film.
When using the oven for the first time:
!
a) Ignite the gas oven burner and set the gas oven control
knob to "240".
b) allow the oven to run empty for approximately 45
minutes;
c) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Before cooking for the first time, carefully wash the oven
accessories.
Suggestions for using the oven
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open support the door using the door handle, until
it is fully open.
The oven has four shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that the shelf is correctly
positioned.
Do not place cookware directly on the oven
base.
4
3
2
1
72
Page 8
Condensation and Steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
To open the oven door, always catch the
handle in its central part.
73
Page 9
Suggestions for using the oven
Traditional cooking
Heat derives from the top and the bottom, it is therefore
preferable to use the central guides. If cooking requires
more heat from the bottom or the top, use the upper or
lower guides.
Using the traditional oven
For the cooking of cakes
Pre-heat the oven, unless indicated differently, for at
least 10 minutes before use. Do not open the oven door
when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block the
raising process. To check if cakes are cooked, insert a
toothpick into the mixture; if it comes out clean the cake
is ready. Wait until at least 3/4 of the cooking time has
passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a “dry” texture would have required a shorter time and
higher cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is lean,
use oil or butter or a little of both. Butter or oil are on the
other hand unnecessary if the piece has a strip of fat. If
the piece has a strip of fat on one side only, put it in the
oven with this side upwards; when melting the fat will
grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood to
seep out of the meat, thus preventing the formation of a
well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim; a
deep dish shields heat.
Meat can be placed on an ovenproof dish or directly on
the grill, under which the dripping pan will be inserted to
collect juice. Ingredients for gravy should only be put in
the dish immediately if cooking time is brief, otherwise
they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing
the temperature to finish cooking the inside.
The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
For the cooking of fish:
Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to
finish.
Check that baked fish is cooked by gently lifting one side
of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or similar.
Grilling
The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of various
sizes, but not usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and
seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to avoid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juice and fat
can be avoided by pouring 1 or 2 glasses of water into
the dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its
consistency and its volume. It is advisable to watch when
cooking for the first time and check results since when
preparing the same dishes, in the same conditions,
similar results are obtained.
The cooking tables relating to cooking in the oven and
by grill are provided as a guide to prepare dishes
accoriding to suggested times.
Experience will show possible variations to the values
set out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the oven when the oven is in use.
A stagnation of heat would result which would compromise the results of cooking and could damage the oven
enamel.
74
Page 10
Suggestions for gas burners
Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
75
Page 11
Cooking table
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Kinds of food
Beaten mixture cakes in moulds
Black and white flour cake 175 2 60-70
Royal flat bread-cake 175 3 60-70
Margherita cake 175 3 35-40
Pastry
Bottom of cake to be garnished 200 3 15-20
Butter-milk curd cake 200 2 35-40
Jam cake 200 2 35-40
Leavening dough cakes in moulds
Brioche 200 2 35-40
Small cakes
Pastry 170 3 10-15
Cream puff 200 3 30-40
Meringue 140 3 120
Lasagne 225 2 40-50
Meat (cooking time for every cm of thickness)
Long cooking roast meat 175 2 12-15
Short cooking roast meat 200 2 10-12
Meat-loaf 200 2 30-40
Poultry
Duck 1 1/2 - 2 kg 200 2 120-180
Goose 3 kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5 kg 175 2 about 240
Game
Hare 200 2 60-90
Roe-deer rib 200 2 90-150
Deer haunch 175 2 90-180
Vegetables
Boiled vegetable flan 200 2 40-45
Fish
Grey mullets 200 2 40-50
Pizza 240 2 20-25
Grill
Chops 3 15-20
Sausages 3 20-25
Grilled chicken 2 60-70
Roast veal on the spit 0,6 kg 70-80
Chicken on the spit 60-90
Temperature
°C
Inserting slide*
Gas oven
Cooking
time in
minutes
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping
pan cannot be inserted).
76
Page 12
Cleaning and maintenance
Before each operation, disconnect the
appliance.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances; in
cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the burner
holes are not obstructed.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven accessories with warm
water and detergent. Remove possible incrustations with
a slightly abrasive powder.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended. Have the cocks
periodically lubricated by skilled technicians. In case of
unusual working have the range checked by skilled
technicians. In ranges with cylinder holder, do not use
this space to leave a non-connected or an empty
cylinder.
77
Page 13
Cleaning of the oven with enamel
coating
Principle:
Cleaning of the smooth and shiny enamel oven walls
should be done manually.
Regular maintenance:
After preparing meat dishes, the oven walls should be
cleaned by means of a sponge and a detergent in order
to remove possible fat splashes. By doing so, the oven will
produce less steam when using it the next bme and it will
remain clean for a longer period. Soils from overboiling on
the bottom plate can be eliminated more easily if the
bottom plate is removed from the oven.
Long-term maintenance:
Use only appropriate products available on the market.
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
10):
1. open the door fully;
2. turn the two caps situated on the arm of the hinge to
180° (diagram 1 and 2);
3. partially close the door to an angle of 30° (diagram
3);
4. lift the door and extract from the front (diagram 3).
Re-mount the door by reversing the operation described
above.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
1
2
3
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Power: 15 / 25 W,
- Voltage: 230 V (50 Hz),
- Temperature Rating of 300 °C,
- Thread type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
!
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
78
Page 14
Something not working
If the appliance doesn't work properly check the following points before asking for service:
" "
" The flow of gas seems abnormal
" "
" "
" Gas smell in the room
" "
" "
" The oven doesn't heat
" "
" "
" Cooking time is too long
" "
" "
" The cooker produces smoke
" "
Make sure that:
— the flame speader holes are not obstructed;
— the pressure regulator is working;
— the bottle valve is completely open.
Make sure that:
— the gas valve is not open;
— the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
Never look for an escape of gas with a match;
use instead soapy water.
— Make sure that the oven knobs are in the correct
worrking positions.
— Check that the temperature is correct for the type
of food to be cooked.
— We advise you to clean the oven after use.
Splashes of fat can occur during the cooking of
meat and, if the oven isn't cleaned properly, these
produce smoke and bad smell. (see paragraph
concerning cleaning).
" "
" The oven lamp doesn't work
" "
— The lamp has burnt out. To replace it follow the
instructions given in the relative paragraph.
If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all
the necessary information, such as model and serial number of the appliance.
Maintenance - Technical assistance
The gas cocks must be periodically lubricated to ensure
good working and safety.
Maintenance should be performed as follows:
• Remove the knob and panel after having taken out
fastening screws.
• Loosen the two screws located at the sides of the
cock bar.
• Remove the cone and clean it carefully.
• Then, apply a thin layer of grease non soluble in water,
suitable for gas cocks. Take care not to obstruct the
gas flow holes by an excess of grease.
Reassemble the whole with utmost care performing the
operations described above inversely.
Original spare parts
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
This plate is placed on the front external edge of the oven
cavity.
Original spareparts, certified
by the product manufacturer
and carrying this symbol are
only available at our Service
Centre and authorized
spareparts shops.
79
Page 15
Technical data
Oven
Electric Grill 1650 W
Gas Oven burner 2700 W
Oven light 25 W
Total Electric Rating 1675 W
Voltage tension (50 Hz) 230 V
Hob
Rear left burner (semi-rapid) 2000 W
Front left burner (rapid)
3000 W (Natural gas) - 2,8 W (LPG)
Rear right burner (semi-rapid) 2000 W
Front right burner (auxiliary) 1000 W
Dimensions of the appliance
Height 850 mm
Width 600 mm
Depth 600 mm
Appliance Class 1 and Class 2 Sub-Class 1
Category: II2E+3+
Appliance set for use with gas type:G20/G25 20/25 mbar
Instructions for the installer
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE.
Installation environnement
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force. In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
The air flow into the room must come directly through
openings of external walls.
should be realized in such a way not to be occluded both
from inside and outside.
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force,
particularly NBND 51003.
The electric coonection must be carried out in
compliance with rule NBN.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
These openings (or opening)
Combustion products discharge
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside.
80
Page 16
Positioning
This appliance has been designed to be placed close to
furniture units not exceeding the height of the working level
(EN 60 335-2-6)
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet it is possible to change the
height of the appliance so as to ensure a better levelling
with other surfaces and a uniform distribution of the
liquids contained in pans or pots.
Gas connection
Gas connection must be carried out according to the
rules in force. The manufacturing company release the
unit, once tested, adjusted for the kind of gas stated on
the rating plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Connection using a rigid pipe or
a flexible metal pipe
To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit. Gas feeding pipe fitting is Gc 1/
2. For this type of installation, connection to the gas
supply should be carried out using only and exclusively
flexible metallic tubes in conformity with rules in force.
FO 0063
YES
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
NO
Connection using flexible non
metal pipes
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force. The flexible pipe must be
tightly fixed using clamps according to the rules in force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in the diagram;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preservation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
- the fastening clamps are not rusted;
- expiry term is not due.
If one or more abnormalities are seen, do not repair the
pipe, but replace it.
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
FO 0163
81
Page 17
IMPORTANT
Once installation is complete, check the perfect
seal of every pipe fitting, using a soapy solution,
never a flame.
Adaptation to different kinds of
gas
To adapt the appliance to a different kind of gas from the
one the appliance has been set for, follow the
instructions below in their order.
Gas connection
LPG : use the rubber pipe holder «C».
Natural gas : use the pipe fitting «A».
Always insert the gasket «B». Then proceed with the gas
connection, as indicated in the relevant paragraphs.
Hob burners nozzles
replacement
- Remove the pan supports.
- Extract the caps and the wall baffles of the burners.
- Using a socket spanner 7 unscrew and remove the
nozzles replacing them with the ones required for the
kind of gas in use (see table "Burner characteristics").
Reassemble the parts following the same procedure
backwards.
These burners do not need any primary air regulation.
FO 0392
Hob burners - Adjustment of minimum level
To adjust the minimum level:
1) turn the knob to the position of minimum flame;
2) remove the knob;
3a) when converting from natural gas to LPG, tightly
screw the by-pass screw of the cocks;
3b) when converting from LPG to natural gas unscrew
about one-fourth turn by-pass screw, until a regular
small flame is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the maximum
position to the minimum one, the flame does not go out.
By-pass screw
82
Page 18
Replacement of gas oven
burner nozzle
To replace the gas oven nozzle, follow this procedure:
1. Remove the bottom plate of the oven cavity (“A”);
2. Undo the two fixing screws (“C”) which keep the oven
gas burner in place
3. Gently slide the oven gas burner off the injector
support (“D”) and slowly move it to the left hand side,
taking care not to cause stress to the spark plug
connection wire (“E”) and the thermocouple (“F”)
conductor;
3. With a socket spanner 7 unscrew and remove the
gas burner injector (“D”), and replace it with the
required one (see "Burner characteristics");
4. Reassemble the burner following the same procedure in reverse.
5. Replace the Gas Type Sticker (it is located near the
gas connection ramp) with the one relevant to the
new gas type which is supplied with the injector kit.
Minimum level adjustment
C
of gas oven burner
After setting the oven on maximum temperature with door
closed for about 10 minutes, turn the knob to minimum.
To reach the thermostat by-pass screw and adjust the
minimum level, act as follows:
– take out the gas oven control knob;
– in case of conversion from natural gas to LPG, tightly
screw the by-pass screw of thermostat (see diagram,
letter "G");
– to convert from LPG to natural gas, unscrew the by-
pass screw, until a regular small flame is reached.
– finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
– reassemble the knobs.
D
F
E
83
Page 19
Burner characteristics
Normal power Reduced power NATURAL GAS LPG
BURNER
Auxiliary
Semi-rapid
Natural gas:
Rapid
LPG : 2,8
Oven
By-pass diameters
Burner Ø By-pass
in 1/100
of mm.
kW
1
2
3
2,7
kW
0,33
0,45
0,65
1,0
Mark
1/100
70
96
119
114
G20
20
mbar
0,095
0,190
0,286
0,257
m3/h
G25
25
mbar
0,111
0,221
0,332
0,299
1/100
50
71
86
83
g/hMark
G30 G31
72,5
145
203
196
71,5
143
200
193
Auxiliary 28
Semi-rapid 32
Rapid 40
Oven 52
84
Page 20
Electrical connection
The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that:
— the energy power available in the user's house is
sufficient for the normal supply of this appliance (see
rating plate).
— the unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
— the socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the cooker
junction box) must always be connected to the phase
of the mains supply. In any case, the supply cord must
be positioned in such a way as it doesn't reach in any
point a temperature higher by 50°C than the room temperature.
Should the supply cord need to be replaced, use only
the following cable types:
H05RR-F / H05VV-F / H05V2V2-F (T90). It is necessary
that the yellow/green earth wire is about 2cm longer than
the live and neutral ones.
After the connection, test the heating elements for about
3 minutes to ensure that they are working correctly.
Phase
FO 0480
Neutral
wire
Ground (yellow - green)
The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.
85
Page 21
DECLARATION OF GUARANTEE TERMS
(BELGIUM)
Our appliances are produced with the greatest of care.
However, a defect may still occur. Our consumer services department will repair this upon request, either
during or after the guarantee period. The service life of
the appliance will not, however, be reduced as a result.
This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of
the Civil Code. The statutory rights that the consumer
has under this legislation are not affected by this declaration of guarantee terms.
This declaration does not affect the vendor’s statutory
warranty to the end user. The appliance is guaranteed
within the context of and in adherence with the following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any
defect that occurs within 24 months from the date
the appliance is delivered to the first end user.
These guarantee terms do not apply in the event
of use for professional or equivalent purposes.
2. Performing the guarantee means that the appliance is returned to the condition it was in before
the defect occurred. Defective parts are replaced
or repaired. Parts replaced free of charge become
our property.
3. So as to avoid more severe damage, the defect
must be brought to our attention immediately.
4. Applying the guarantee is subject to the consumer
providing proof of purchase showing the purchase
and/or delivery date.
5. The guarantee will not apply if damage caused to
delicate parts, such as glass (vitreous ceramic),
synthetic materials and rubber, is the result of inappropriate use.
6. The guarantee cannot be called on for minor faults
that do not affect the value or the overall reliability
of the appliance.
7. The statutory warranty does not apply when defects are caused by:
· a chemical or electrochemical reaction caused
by water,
· abnormal environmental conditions in general,
· unsuitable operating conditions,
· contact with harsh substances.
8. The guarantee does not apply to defects due to
transport which have occurred outside of our responsibility. Nor will the guarantee cover those
caused by inadequate installation or assembly,
lack of maintenance or failure to respect the assembly instructions or directions for use.
9. Defects that result from repairs or measures carried out by people who are not qualified or expert
or defects that result from the addition of non-original accessories or spare parts are not covered by
the guarantee.
10. Appliances that are easy to transport may be
delivered or sent to the consumer services department. Home repairs are only anticipated for
bulky appliances or built-in appliances.
11. If the appliances are built-in, built-under, fixed or
suspended in such a way that removing and replacing them in the place where they are fitted
takes more than half an hour, the costs that result therefrom will be charged for. Connected damage caused by these removal and replacement
operations will be the responsibility of the user.
12. If, during the guarantee period, repairing the same
defect repeatedly is not conclusive, or if the repair costs are considered disproportionate, in
agreement with the consumer, the defective appliance may be replaced with another appliance
of the same value.
In this event, we reserve the right to ask for a
financial contribution calculated according to the
length of time it has been used.
13. A repair under guarantee does not mean that the
normal guarantee period will be extended nor that
a new guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any compensation for damage outside the
appliance for which the consumer wishes to assert his rights. In the event of legally admitted
liability, compensation will not exceed the purchase price paid for the appliance.
These guarantee terms are only valid for appliances
purchased and used in Belgium. For exported appliances, the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency,
installation instructions, type of gas, etc.) for the country concerned and that they can withstand the local
climatic and environmental conditions.
For appliances purchased abroad, the user must first
ensure that they meet the qualifications required in
Belgium. Non-essential or requested adjustments are
not covered by the guarantee and are not possible in
all cases.
Our consumer services department is always at your
disposal, even after the guarantee period has expired.
Address for our consumer services department:
ELECTROLUX HOME PRODUCTS BELGIUM
Bergensesteenweg, 719 – 1502 LEMBEEK
Tel. 02.3630444
86
Page 22
87
Page 23
The Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
09/05
Grafiche MDM - Forlì
Loading...