AEG-Electrolux EKG6700 User Manual

ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.
Installation
The work of installation must be carried out by competent and qualified installers according to the regulations in force.
Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.
This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the imme­diate vicinity of the gas connection tube.
The appliance has to be placed on the floor and it cannot be placed on a base.
Child Safety
This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it.
The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.
During Operation
This product is intended for the cooking of food and must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
The appliance becomes very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
Particular care should be taken when cooking with oil or fat.
If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to ac­cumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before closing.
All the covers, in plate glass or enamel, are removable to facilitate cleaning.
Always ensure that the knobs are in the « » (Stop) position when the appliance is not in use.
Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.
Always use oven gloves to remove dishes from the oven.
The oven accessories should be washed before using for the first time.
Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb.
If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.
For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the appliance and allow to cool.
To facilitate ignition, light the burners before placing pans on the grid. After having lit the
burners check that the flame is regular.
Always lower the flame or turn it off before removing the pan.
Ensure that the oven grids are inserted correctly.
Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put
combustible materials there.
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Contents
For the user
Important safety information 66 Control panel 68 Using the hob 69 Gas oven 71 When using the oven for the first time 72 Using the oven 73 Suggestions for using the oven 72 Suggestions for gas burners 75 Cooking table 76 Cleaning and maintenance 77 Something not working 79 Maintenance - Technical assistance 79 Original spare parts 79
Service
In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts.
For the installer
Technical data 80 Instructions for the installer 80 Electrical connection 85
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Environmental Information
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential ne­gative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
This appliance complies with the following
E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility
Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298 47100 FORLÌ (Italy)
!
Step by step instructions for an operation
Hints and Tips
Environmental information
These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.
It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.
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Control Panel
1
1. Oven light push button
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (rapid)
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
6. Gas oven and electric grill control knob
7. Minute minder
8. Grill function pilot light
2
The Oven Cavity
6543
Accessories
7
8
Electric Grill
Gas Oven
Bottom Plate
Oven Light
Baking Tray
Oven Shelf
Dripping Pan
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Using the hob
Control knobs on the front panel
The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
!
Ignition of gas burners
" To ignite a burner, before positioning the saucepan,
push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position
( ).
" Once a flame has appeared, hold the control knob
pressed in for around 5 seconds so as to activate the Oven Safety Device (Thermocouple).
" Upon ignition regulate the flame as required. " If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
" To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
During cooking, when using fats or oils, take particular care as they can, when over-heated, self-ignite.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
FO 0204
A - Burner cap B - Burner crown C - Ignition candle D - Thermocouple
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm. Medium (semi-rapid) 120 mm. 220 mm. Small (Auxiliary) 80 mm. 160 mm.
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Recommended pottery
Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use oans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
70
Gas oven
Ignition
" Push the Oven/Grill control knob inwards and turn it
anti-clockwise to its maximum setting (240) keeping the control knob pressed in.
" Once a flame has appeared, hold the Control Knob
pressed in for around 5 seconds so as to activate the Oven Safety Device (Thermocouple).
When cooking with the oven, the lid must be kept open to avoid over-heating.
In the event of a loss of power, you can light the oven holding a flame to the oven burner (manual ignition).
Manual ignition
Open the oven door;
Hold a flame near the hole in the bottom of the oven cavity as shown in the diagram.
• push the oven control knob in and turn it anti­clockwise until the maximum temperature position is reached;
keep the oven knob pressed in for approximately 5 seconds until the safety valve automatically keeps the oven burner lit.
If the burner does not light first time, keep the oven door open and wait one minute at least before repeating the operation. Once the oven has been lit, adjust the flame as required.
To adjust automatically the flame, turn the oven knob to the position corresponding to the temperature desired, after a few minutes of work.
Electric grill
Press and turn the knob clockwise until the stop position is reached , at the same time the grill control light
will come on. Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven.
hole for manual ignition
Oven light push button
The oven lamp switch allows you to turn on the oven internal illumination.
The minute minder
This appliance is equipped with a mechanical minute minder. The minute minder may be set for a maximum time of one hour. The regulation knob must be turned clockwise until the 60-minute position is reached and then anti-clockwise to the required time.Once the pre­set time has elapsed, a signal will be heard which automatically cuts out.The oven, however, will remain on.
0
5
10
51
0
2
25
55
5
0
45
4
0
0
35
3
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When using the oven for the first time
Before using the appliance, remove all packaging, both inside and outside the appliance,
including the advertising labels and any protective film.
When using the oven for the first time:
!
a) Ignite the gas oven burner and set the gas oven control
knob to "240".
b) allow the oven to run empty for approximately 45
minutes; c) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.
This procedure should be repeated with the grill function for approximately 5-10 minutes. Before cooking for the first time, carefully wash the oven
accessories.
Suggestions for using the oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open ­support the door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with one shelf.
The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that the shelf is correctly positioned.
Do not place cookware directly on the oven base.
4 3
2
1
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