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EKG6121AOX
EKG6121AOK
EKG6121AOW
................................................ .............................................
EN COOKER USER MANUAL
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
14.
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 27
15. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
• Do not use harsh abrasive cleaners or sharp metal
• To remove the shelf supports first pull the front of the
• Remove any spillage from the lid before opening. Let
the appliance and then cover flame e.g. with a lid or a
fire blanket.
should not be placed on the hob surface since they
can get hot.
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
the hob surface cool down before closing the lid.
2.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: GB
IE
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to
a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is
opened.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
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• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Gas connection
• All gas connections should be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the adjustment of the appliance are compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current installation regulations. Pay attention to
ENGLISH 5
requirements regarding adequate ventilation.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in oven accessories or
ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the correct shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Make sure pots are centrally positioned
on the rings and do not stick out over
edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
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• Do not install a flame diffuser on the
• Fats and oil when heated can release
• The vapours that very hot oil releases
• Used oil, that can contain food rem-
• Do not put flammable products or items
• Do not let sparks or open flames to
• Open the appliance door carefully. The
• To prevent damage or discoloration to
• Discoloration of the enamel has no ef-
• Use a deep baking tray for moist cakes.
• Do not keep hot cookware on the con-
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
burner.
WARNING!
Risk of fire or explosion.
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
can cause spontaneous combustion.
nants, can cause fire at a lower temperature than oil used for the first time.
that are wet with flammable products
in, near or on the appliance.
come in contact with the appliance
when you open the door.
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
fect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
Fruit juices cause stains that can be
permanent.
trol panel.
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
WARNING!
This appliance is for cooking purposes only. It must not be used
for other purposes, for example
room heating.
Gas Grill
WARNING!
Risk of fire and burns.
• Do not put the oven shelf with food on
the highest shelf level.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
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• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• Do not clean the burners in the dishwasher.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
ENGLISH 7
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
3
6
2
1
5
5
4
3
2
1
1
2
3
4
Control panel and hob
1
Air vents for cooling fan
2
Grill
3
Oven lamp
4
Shelf positions of the main oven
5
Shelf positions of the top oven
6
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3.2 Cooking surface layout
3.3 Control panel
3.4 Accessories
•
•
5
4
1 2 3 4 1
Oven shelf
For cookware, cake tins, roasts.
Deep roasting pan
1
Steam outlet
1
2
3
Semi-rapid burner
2
Auxiliary burner
3
Triple-Crown burner
4
Semi-rapid burner
5
Knobs for the hob
1
Knob for the main oven
2
Electronic programmer
3
Knob for the top oven / Grill
4
To bake and roast or as pan to collect
fat.
• Roasting pan grid
To put in the deep roasting pan.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes.
4.3 Preheating
Set an oven to maximum temperature
and run an empty oven for 1 hour, to burn
off any residue from the cavity surface.
Accessories can become hotter than in
normal use. During this period an odour
can be emitted. This is normal. Make sure
the room is well ventilated.
Preheat the two ovens. Heat up one oven
at a time.
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5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Lighting the burners
WARNING!
Be very careful when you use
open fire in a kitchen environment.
The manufacturer declines all responsibility in case of misuse of
the flame.
Always light the burner before you
put cookware on it.
1.
Turn the knob to the maximum position
and push it down. When you
push the knob, the spark generator
activates automatically.
2.
Keep the control knob pushed for approximately 5 seconds. This lets the
thermocouple warm up. If not, the
gas supply is interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in the correct positions.
9
8
7
6
9
8
7
6
Burner cap
1
Burner crown
2
Ignition candle
3
Thermocouple
4
Hob
5
Slots
6
Burner body
7
Location peg
8
Hole
9
ENGLISH 9
1
2
3
4
5
1
2
3
4
5
5.2 Replacing burner parts
1.
Carefully put the burner crown on the
burner body. Do not use force.
a)
Make sure that the hole in the
crown is above the ignition candle.
b)
Make sure that the location pegs
are in the slots in the burner
body.
c)
Let the crown fall freely onto the
body.
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d)
Make sure that you can move the
crown a small distance from side
to side.
2.
Put the burner cap centrally on top of
the crown (enamel side up). Move the
cap from side to side and front to
back to make sure that it is correctly
installed.
3.
Try to light the burner. If the burner
does not ignite, adjust the crown and
cap again.
WARNING!
Do not keep control knob pressed
for more than 15 seconds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
wait for at least 1 minute before
trying to light the burner again.
If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
5.3 Turning the burner off
To put the flame out, turn the knob to the
symbol
5.4 Lid Safety Device
Lid has safety device, which cut off gas
supply for hob. It works only when lid is
closed.
6. HOB - HELPFUL HINTS AND TIPS
The spark generator can start automatically when you switch on
the mains, after installation or a
power cut. It is normal.
.
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
WARNING!
Always use the control knob to
switch off a burner. Do not use
the lid as a cut-off device.
WARNING!
Refer to the Safety chapters.
6.1 Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with diameter
applicable to the dimension of
burner.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Burner Diameters of
cookware
Triple
220 mm - 260 mm
Crown
Semi-
120 mm - 220 mm
rapid
Auxiliary 80 mm - 160 mm
Use cookware with the bottom as thick
and flat as possible.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
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WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids. They
can cause damage to the appliance.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
8. OVEN - DAILY USE
ENGLISH 11
• The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, remove stubborn stains using a paste
cleaner.
• Make sure you position the pan supports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
Be very careful when you replace
•
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you
switch off the appliance, the cooling fan
stops.
If there is a fault in the cooling fan,
contact the customer service.
8.2 Switching the top oven, top
oven grill or the main oven on
and off
Ignition of top and main oven gas
burner:
Push the gas oven control knob and turn
. Keep it pushed for some sec-
it to
onds, but no more than 15 seconds. Do
not release it until the flame comes on.
Ignition of top oven grill burner:
Push the gas oven control knob and turn
. Keep it pushed for some sec-
it to
onds, but no more than 15 seconds. Do
not release it until the flame comes on.
If the top oven gas burner or grill
burner does not come on or if it
accidentally goes out:
1.
Release the gas oven control
knob and turn it to the
“ Off“ position.
2.
Open the oven door.
3.
After one minute, try to light
the oven gas burner again.
You cannot operate the top oven,
when the grill is in use.
After ignition:
1.
Release the gas oven control knob.
2.
Close the oven door.
3.
Turn the gas oven control knob to the
necessary temperature setting.
Ovens safety device:
The top and main oven has a thermocouple. It stops the gas flow, if the flame goes
out.
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8.3 Turning off the oven burner
To put out the flame, turn the knob to the
off position.
8.4 Turning off the grill burner
To put out the flame, turn the knob to the
off position.
8.5 Automatic ignition
8.6 Top Oven Functions
are normal and do not refer to any
defects.
The main oven has an automatic
ignition system which ignites again
the burner if the flame accidentally
goes out.
Sometimes when oven is in operation you can hear noises, these
Oven function Application
Off position
The appliance is off.
Gas mark 1
- 8
Range of temper-
ature adjustment
Grill
8.7 Main Oven Functions
The oven has these functions:
Oven function Application
Off position
Gas mark 1
- 9
Range of tem-
perature ad-
justment
Ignition
Minimum tem-
perature
Range of temperature adjustment for conventional cooking. To set the temperature, turn
the knob counterclockwise.
To grill flat food in the middle of the shelf. To
make toast. To activate the grill, turn the knob
clockwise.
The appliance is off.
Range of temperature adjustment for conventional cooking.
To activate the oven.
To set the minimum temperature.
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8.8 Installing the oven accessories
ENGLISH 13
The deep roasting pan and the
oven shelf have side edges. These
edges and the shape of the guidebars are a special device to prevent the cookware from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
8.9 Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan.
Only put the grilling set on the
second or third shelf level of top
oven.
You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or
poultry on one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2.
Put the deep roasting pan in the appliance and on the necessary shelf
level.
To grill flat dishes in large quantities
and to toast:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2.
Put the deep roasting pan in the appliance and on the necessary shelf
level.
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8.10 Installing the oven
accessories with the flame
protection
Put the slide-in accessories between the
guide bars of one of the oven levels.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
1 2 3
The flame protection on the shelf
must point up.
Use the shelf with flame protection
only on the first and second level
in the top oven, and on all the levels in the main oven.
Minute minder indicator
1
Time display
2
Time of day indicator
3
Button +
4
Selection button
5
Button -
6
456
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven.
3.
9.2 Minute Minder function
This function has no effect on
oven operations.
1.
Press the Selection button again and
again until the indicator for the minute
minder function flashes.
2.
Set the time with + or - button (the
maximum time is 2 hours 30 minutes).
After 5 seconds, the clock starts to
count down.
4.
When the set time ends, press a button to stop the signal.
9.3 Cancelling the clock
functions
1.
Push the Selection button again and
again until necessary function indicator flashes.
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2.
Push and hold button "- ". After some seconds the clock func-
tion goes out.
10. OVEN - HELPFUL HINTS AND TIPS
ENGLISH 15
WARNING!
Refer to the Safety chapters.
CAUTION!
Use the deep roasting pan for
very moist cakes. Fruit juices can
cause permanent stains on the
enamel.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently below
The cake sinks
(becomes soggy,
Oven temperature too
high
Use a lower setting
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures
to decrease baking times
Page 16
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16
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
time set
10.4 Top oven cooking chart
Baking results Possible cause Remedy
Too much liquid in the
mixture
Use less liquid. Look at the mixing
times, specially when you use mixing machines
Oven temperature too
Set a higher oven temperature
low
Oven temperature too
high and baking time
Set a lower oven temperature and
a longer baking time
too short
No equal mixture Put the mixture equally on the bak-
ing tray
Temperature too low Use a slightly higher oven temper-
ature setting
Food Shelf position Gas mark Cooking Time
(Total Hours)
Biscuits 1 - 2 4 0:10 - 0:20
Small / Queen
1 - 2 5 0:18 - 0:25
Cake
Sponge 1 - 2 4 0:18 - 0:20
Victoria Sandwich 1 - 2 4 0:18 - 0:25
Gingerbread 1 - 2 2 1:15 - 1:30
Flapjack 1 - 2 5 0:25 - 0:30
Shortbread 1 - 2 3 0:45 - 1:05
Fruit Pies, Crum-
1 - 2 6 0:40 - 0:50
bles
Milk Puddings 1 - 2 3 1:30 - 2:00
Scones 1 - 2 7 0:08 - 0:12
Choux Pastry 1 - 2 6 0:30 - 0:35
Éclairs / Profiter-
1 - 2 5 0:20 - 0:30
oles
Flaky Pastry 1 - 2 6 0:25 - 0:40
Mince Pies 1 - 2 5 0:15 - 0:20
Pasta Lasagne
1 - 2 5 0:40 - 0:45
etc.
Meat Pies 1 - 2 7 0:25 - 0:35
Quiche, Tarts,
1 - 2 5 0:25 - 0:45
Flans
Page 17
ENGLISH 17
Food Shelf position Gas mark Cooking Time
(Total Hours)
Shepherd’s Pie 1 - 2 7 0:30 - 0:40
Soufflés 1 - 2 5 0:20 - 0:30
Fish 1 - 2 4 0:20 - 0:30
Fish Pie 1 - 2 6 0:20 - 0:25
Beef Casserole 1 - 2 3 2:30 - 3:00
Lamb Casserole 1 - 2 4 2:30 - 3:00
Convenience
Follow manufacturer’s instructions
Foods
Baked Potatoes 1 - 2 5 1:00 - 1:30
Roast Potatoes 1 - 2 6 1:00 - 1:30
Large Yorkshire
1 - 2 7 0:25 - 0:40
Puddings
Individual York-
1 - 2 7 0:15 - 0:25
shire Puddings
10.5 Main oven cooking chart
Food Shelf position Gas mark Cooking Time
Biscuits 1 + 4 4 0:10 - 0:20
Bread 2 - 3
Bread rolls/buns 3 - 4
Small / Queen
1 + 4 5 0:18 - 0:25
1)
8
1)
8
Cake
Sponge 1 + 4 4 0:20 - 0:30
Victoria Sandwich 1 + 4 4 0:18 - 0:25
Madeira Cake 2 - 3 4 1:15 - 1:30
Rich Fruit Cake 2 - 3 2 2:15 - 2:30
Christmas Cake 2 - 3 2 3:00 - 4:30
Gingerbread 2 - 3 2 1:15 - 1:30
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crum-
3 6 0:40 - 0:60
bles
Milk Puddings 3 3 1:30 - 2:00
Scones 1 + 4 7 0:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
(Total Hours)
0:25 - 0:30
0:15 - 0:20
Page 18
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18
Food Shelf position Gas mark Cooking Time
(Total Hours)
Éclairs / Profiter-
3 5 0:20 - 0:30
oles
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1 + 4 5 0:15 - 0:20
Pasta Lasagne
3 5 0:40 - 0:45
etc.
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts,
3 2 0:25 - 0:45
Flans
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience
Follow manufacturer’s instructions
Foods
Baked Potatoes 3 - 4 5 1:00 - 1:30
Roast Potatoes 3 - 4 6 1:00 - 1:30
Large Yorkshire
3 - 4 7 0:25 - 0:40
Puddings
Individual York-
3 - 4 7 0:15 - 0:25
shire Puddings
1)
When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the
remaining cook time.
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use deep roasting pan in middle or top
shelf level of top oven and in two or
higher level of main oven.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of the
oven cavity
Page 19
ENGLISH 19
10.7 Roasting chart
Meat Shelf Level Gas Mark Cooking time
Beef/ Beef boned 2 5 20 - 35 minutes per 500g (1lb)
Mutton/Lamb 2 5 25 - 35 minutes per 500g (1lb)
Pork/Veal/Ham 2 5 30 - 40 minutes per 500g (1lb)
Chicken 2 5 15 - 20 minutes per 500g (1lb)
Turkey/Goose 2 5 15 - 20 minutes per 500g (1lb) up
Duck 2 5 25 - 35 minutes per 500g (1lb)
Pheasant 2 5 35 - 40 minutes per 500g (1lb)
Rabbit 2 5 20 minutes per 500g (1lb) and 20
10.8 Grilling
Always use the grilling function with
maximum temperature setting
WARNING!
• When grill operates, closing the
door automatically cut-off the
flames.
• Do not use the door as a cut-off
device.
• Always grill with the oven door
opened.
• Keep minimum 5 cm distance
from front and rear edges of
grilling area.
• Do not put a meal on edge of
shelf.
• The grilling area is set in centre
of the shelf.
• Make sure that the grilling
set or roasting pan is set in
middle of shelf between
front and rear of the oven
cavity
and 20 - 35 minutes over
and 25 - 35 minutes over
and 20 minutes over
to 3500g (7lb) then 10 minutes per
500g (1lb) over 3500g (7lb)
and 25 - 30 minutes over
and 35 - 40 minutes over
minutes over
CAUTION!
Accessible parts may be hot when
grill is in use. Young children
should be kept away.
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as
recommended in the grilling table.
• When use grilling set in top
oven, always remove the oven
shelf.
• Grill only flat pieces of meat or
fish.
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20
10.9 Grilling chart
Food Shelf position Grilling Time (Total
Bacon Rashers 2 - 3 0:05 - 0:06
Beef Burgers (home-made) 2 - 3 0:20 - 0:30
Chicken Joints 2 - 3 0:30 - 0:40
Lamb Chops 2 - 3 0:15 - 0:20
Pork Chops 2 - 3 0:20 - 0:30
Whole Trout/Mackerel 2 - 3 0:15 - 0:25
Plaice/Cod Fillets 2 - 3 0:10 - 0:15
Kebabs 2 - 3 0:20 - 0:30
Kidneys – Lamb/Pig 2 - 3 0:08 - 0:12
Liver – Lamb/Pig 2 - 3 0:10 - 0:20
Sausages 2 - 3 0:20 - 0:30
Steak – Rare 2 - 3 0:06 - 0:12
Steak – Medium 2 - 3 0:12 - 0:16
Steak – Well Done 2 - 3 0:14 - 0:20
Toasted Sandwiches 2 - 3 0:01 - 0:03
11. OVEN - CARE AND CLEANING
Hours)
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
11.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
Page 21
Removing the shelf supports
ENGLISH 21
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to
the front!
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
11.2 Catalytic walls
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1.
Open the oven door.
2.
Remove all accessories from the
oven.
3.
Close the door.
4.
Set the maximum oven temperature
and let the oven operate for 1 hour.
5.
Clean the oven cavity with a soft and
damp sponge.
CAUTION!
Do not attempt to clean catalytic
surfaces with oven sprays, abrasive cleaners, soap or other cleaning agents. This may damage the
catalytic surface.
Discolouration of the catalytic surface has no effect on catalytic
properties.
11.3 Cleaning the top oven
glass panels
The door glass on your product
can be different in type and shape
from what you see in diagrams.
The number of glasses can be different.
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22
Removing the glass:
1
1.
Open the door.
2.
Push the door trim at both sides to
release the clips. Refer to the picture.
3.
Pull the door trim to the front to re-
2
move it.
4.
Remove the glass panels.
1
To install panels, do the above
steps in the opposite sequence.
Removing the glass:
2
1
To replace the glass panels, do
the above steps in the opposite
sequence. Before you lower the
trim, attach the A trim part to the
door. Refer to the diagram.
11.5 Oven lamp
WARNING!
There is a danger of electrical
shock!
11.4 Cleaning the door glass
panels
The door glass on your product
can be different in type and shape
from the example you see in the
diagram. The number of glasses
can also be different.
1.
Push the door trim at one side to re-
A
move it. Refer to the diagram.
2.
Pull up the trim.
3.
Remove the glass panels.
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the
oven for protection of the oven
light and glass cover.
Replacing the oven lamp
1.
You can find the lamp glass cover at
the back of the cavity.
Page 23
Turn the lamp glass cover counterclockwise to remove it.
2.
Clean the glass cover.
3.
Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
12. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does not
operate.
The appliance does not
operate.
The grill, burners, ovens
and timer do not work.
The grill, burners, ovens
and timer do not work.
The grill, burners, ovens
and timer do not work.
Only main oven does not
work.
There is no spark when
lighting the gas.
The flame is blow out immediately after ignition.
The gas ring burns unevenly.
The oven does not heat
up.
ENGLISH 23
Use the same oven lamp type.
4.
Install the glass cover.
The fuse in the fuse box
is released.
Control the fuse. If the
fuse is released more
than one time, refer to a
qualified electrician.
The appliance is too hot. Cool down the appliance
for some hours
There is no electrical supply.
Make sure that the unit is
connected and the electrical supply is switched
on.
There is no electrical supply.
Examine the house electrical installation fuse.
There is no gas supply. Examine the house gas
supply, use other gas appliance (Central heating
or gas fires).
Time is not set. Set the time
Burner cap and crown
are placed uneven.
Make sure that the burner
cap and crown are in correct positions.
Thermocouple is not
heated sufficient.
After lightning the flame,
keep the knob pushed for
approximately 5 seconds.
Burner crown is blocked
with food residue.
Make sure that the injector is not blocked and the
burner crown is clear of
food particles or cleaning
fluids. Dry them with a
cloth and clean stubborn
marks away with a dry
nylon brush (for example
an old toothbrush).
The oven is not switched
Switch on the oven.
on.
Page 24
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24
The oven does not heat
up.
The oven does not cook
evenly.
The oven lamp does not
operate.
The display shows
“12.00” and "LED".
Steam and condensation
settle on the food and in
the oven cavity.
The appliance makes
noises or popping
sounds.
The flame colour is orange or yellow.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Problem Possible cause Remedy
The necessary settings
Control the settings.
are not set.
Check that the appliance
is correctly installed and
levelled, and that you use
the recommended temperatures and shelf positions.
The oven lamp is defec-
Replace the oven lamp.
tive.
A power cut. Reset the clock.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than
15-20 minutes after the
cooking process ends.
When the gas is drawn
through the burner, it can
compress as they heat
up. Some metal parts of
the appliance expand and
contract when they heat
up or cool down. The
noises are normal.
The flame can look or-
ange or yellow (flame disturbance) in some areas
of the burner because of
how the burner is made.
This is normal.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity.
13. INSTALLATION
WARNING!
Refer to the Safety chapters.
13.1 Technical Data
Dimensions
Height 894 - 912 mm
Page 25
Dimensions
Width 595 mm
Depth 600 mm
Top oven capaci-
34 l
ty
Main oven ca-
79 l
pacity
ENGLISH 25
13.2 Location of the appliance
You can fit your freestanding appliance
with cabinets on one or both sides and in
the corner.
A
D
E
F
B
C
Minimal distances
Dimen-
mm
sion
A 650
B 150
C 2
D 400
E 50
F less than 400
13.3 Levelling
Use small feet on the bottom of appliance
to set same level of cooker top surface
with other surfaces
13.4 The stability chain
CAUTION!
You must install the stability chain.
If you do not install it the appliance can tilt.
Before you install stability chain,
adjust the appliance to the correct
height.
Measure down 180 mm from the appliance top surface, then measure right 30
mm (See picture). Mark the position of the
wall and this gives anchor point for the
stability chain.
180 mm
30 mm
WARNING!
These instructions are only valid in
the countries whose symbols appear on this booklet's cover.
Gas Category I2H
Gas Supply G20 (2H) 20mbar
Gas burners
BURNER NORMAL POWER NATURAL GAS
kW inj. 100/mm Btu/h
Auxiliary burner 1,0 70 3412
Semi-rapid burner 1,9 96 6483
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26
kW inj. 100/mm Btu/h
Triple Crown 3,4 136 11600
Grill 2,7 122 9212
Top Oven 1,9 99 6483
Main Oven 1,9 99 6483
13.5 Gas Connection
Use a flexible pipe in compliance with the
regulation in force. Be careful they do not
come in touch with mobile parts or they
are not squeezed.
BURNER NORMAL POWER NATURAL GAS
A
WARNING!
Only a qualified and competent
person must do the gas installation.
B
WARNING!
Before gas connection disconnect the mains plug from the
mains socket or switch off the
fuse in the fuse box. Close the
primary valve of the gas supply.
Supply piping should not be less
than R3/8. Connection is made to
the Rc ½ (1/2 “ B.S.P.) female
threaded. Entry pipe located just
below the hob level on the rear left
hand side of the appliance.
The gas supply ramp is on the
rear side of the appliance.
WARNING!
Only liquid sealants to be used
when inlet gas pipe is fitted i.e.:
do not use P.T.F.E. sealant tape.
When installation is complete.
Carry out a gas tightness test and
make sure that the seal of each
pipe fitting is correct.
Use flexible tubing, which comply
with BS.669 current edition.
13.6 Pressure test
The Rapid injector is used as a pressure
test point.
1.
2. Examine the supply pressure by turn-
3.
C
WARNING!
The gas bayonet must be in mark
area.
Dimension mm
A 250
B 680
C 50
D 250
E 580
Connect the pressure gauge to the
Rapid injector.
ing the Rapid burner and one other
burner fully on, and lighting them. The
pressure must be:
a)
20 mbar for Natural Gas
b)
29 mbar for LPG, butane only
c)
37 mbar for LPG, propane only.
Turn the taps off and disconnect the
pressure gauge.
E
D
C
Page 27
4. Make sure that all burners work correctly.
13.7 Checking the grill
1.
Put in the grill pan containing the grid.
2. Light the grill burner by turning the grill
control knob to the symbol
3.
Release the knob when the burner
comes on.
.
13.8 Checking the hob burners
1. Lift the lid.
2.
Put in the burner crowns and caps.
Make sure that they are correctly seated.
3. Put in the pan supports.
4. Check each of the burners in turn by
turning the burner control knob to the
symbol
5. Release the knob when the burners
come on.
.
13.9 Checking the oven burners
1. Push the gas oven control knob and
turn it to
2.
Keep it pushed until the oven burners
come on (about 10 seconds).
3.
Set the flame.
4. Turn the control knob off and check
that the oven flames go out.
position.
ENGLISH 27
13.10 Checking the lid shut-off
device
1.
Lift the lid.
2. Light one of the hob burners.
3.
Close the lid. There should be no gas
supply to the hob burners. The burner
goes out.
4.
Turn the burner off and lift the lid. The
gas supply should be restored to the
hob burners, when you turn the knob
on.
13.11 Electrical installation
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety information".
This appliance is supplied with a main
plug and a main cable.
Connect the phases correctly, if
you do not connect, spark generator will work all the time.
MANUFACTURER:
ELECTROLUX POLAND Sp.z o.o..
ul.Kazimierza Odnowiciela 28
58-100 Świdnica - POLAND
14. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
14.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
Page 28
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28
• Any appliance or defective part re-
• This guarantee is in addition to your
Exclusions
• Damage, calls resulting from transport,
• Costs for calls to put right appliance
• Appliances found to be in use within a
• Products of Electrolux manufacturer
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you
have read the details under the heading
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
placed shall become the Company's
property.
statutory and other legal rights.
improper use, neglect, light bulbs, removable parts of glass, plastic.
which is improperly installed, calls to
appliances outside United Kingdom.
commercial environment, plus those
which are subject to rental agreements.
that are not marketed by Electrolux
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care
Depart-
Tel: (Calls may be recorded for training purposes)
ment,
Electrolux 08445 613 613
AEG-
08445 611 611
Electrolux
Zanussi-
08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
15. EUROPEAN GUARANTEE
GB
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or
otherwise by law. If you move from one of
these countries to another of the countries listed, the appliance guarantee will
move with you subject to the following
qualifications:-
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production
of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent for
labour and parts as exists in your new
country of residence for this particular
model or range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
Page 29
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
16. WWW.ELECTROLUX.COM
ENGLISH 29
Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-
Belgique/België/Belgien
Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi-
Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Al-
France 08 92 68 24 33
Great Britain +44 8445 616 616 Addington Way, Luton, Bedford-
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessalo-
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 Corso Lino Zanussi, 30 - 33080
Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga
Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273
Magyarország (06-1)467-3205
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al-
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich 0810 955030 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Warszawa
+32 2 7162444 Raketstraat 40, 1130 Brussel/
(0.34€/min)
+361 252 1773
buzëve, Tiranë
Bruxelles
cia
calá de Henares Madrid
www.electrolux.fr
shire LU4 9QQ
niki
Porcia (PN)
Hamm
H-1142 Budapest XIV, Erzsébet Kirá‐
lyné útja 87
phen aan den Rijn
Page 30
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30
Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-
çalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse Svizzera
0848 848 111 Industriestrasse 10, CH-5506
Mägenwil
Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubljana
Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi 030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga-
tan 143, S-105 45 Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
Россия 8-800-200-3589 129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
17. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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www.electrolux.com/shop
892957439-A-072013
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