Aeg-electrolux E4001-5-M EU R08, E4001-5-W, E4001-5-W EU R08 User Manual

E4001-5

User manual Built-In Electric Oven

2

1

Dear Customer

Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per­formance and control - indeed we are setting the highest standards of excel­lence.
In addition to this you find environmental and energy saving aspects as an inte­gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect­ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on

3 General information and tips

how to avoid damaging the appliance.

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10

Before Using for the first time 11

Initial Cleaning 11

Using the Rings 12

Setting the heat setting 13

Using the Oven 14

Switching the Oven On and Off 14
Oven Functions 15
Inserting the Oven Shelf, Baking Tray and Roasting Pan 16
Inserting/Removing the Grease Filter 17
Mechanical Door Lock 18

Uses, Tables and Tips 19

Cooking table 19
Baking 20

Baking table 22
Table for Bakes and Gratins 27
Frozen Ready Meals Table 28

Roasting 29

Roasting table 30

Grill Sizes 32

Grilling table 32

Defrosting 33

Defrosting table 33
Drying 34
Making Preserves 35

3Contents

Contents4

Cleaning and Care 36

Outside of the appliance 36
Oven interior 36
Accessories 36
Fat Filter 36
Shelf Support Rails 37
Oven Lighting 38
Oven Ceiling 39
Oven door 40
Oven door glass 42

What to do if … 46

Disposal 47

Installation Instructions 48

Safety information for the installer 48

Guarantee/Customer Service 53

Service 55

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

5Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe­cially in products containing starch, can constitute a health risk due to acryla­mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af­fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

7Description of the Appliance

Door
handle

Full glass door

Description of the Appliance8

Control Panel

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control Hob Cooking Zone Control

Oven Features

Shelf positions

9Description of the Appliance

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element
Fan

Bottom Heat

Oven shelf runners,

removable

Oven steam vent

The steam from the oven is fed directly up­wards via the duct in the rear of the cook­ing surface.

Inside of door

On the inside of the oven door you will find
the numbers of the different oven shelves.

You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.

Description of the Appliance10

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col­lecting fat.

11Before Using for the first time

Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-

aged.

3 To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm

water and washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings12

Using the Rings

3

Also refer to the operating instructions for your built-in hob. It contains impor­tant information on ovenware, operation, cleaning and care.

Heat settings

• You may select the heat settings within the range of settings 1-9.

• Intermediate positions may be selected between settings 2 and 7.

1 = lowest heat setting
9 = highest heat setting

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to

make use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back to the

Off position.

3 The corresponding ring pilot light is lit while

the ring is operating.

13Using the Rings

Using the Oven14

Using the Oven

Switching the Oven On and Off

Oven Power Indicator

Oven Functions Temperature selector

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.

Temperature Pilot Light

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

Convection with
ring heating
element

Pizza setting For baking on one oven level dishes that require more inten-

Conventional For baking and roasting on one oven level.
Bottom heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

Grill For grilling flat foodstuffs placed in the middle of the grill

Dual grill For grilling flat foodstuffs in large quantities and for toast-

Rotitherm For roasting larger joints of meat or poultry on one level.

15Using the Oven

cleaning.
For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

other frozen foods.

and for toasting.

ing.

The function is also suitable for gratinating and browning.

Using the Oven16

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected oven
level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware from
slipping.

Inserting the oven shelf and roasting
pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide

bars of the selected oven level.

Inserting/Removing the Grease Filter

Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.

Inserting the grease filter

Hold the grease filter by the grip
and insert the two mounts down­wards into the opening on the rear
wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip
and unhook it.

17Using the Oven

Using the Oven18

Mechanical Door Lock

When the appliance is delivered, the door lock is deactivated.

Activate the door lock

Pull the safety catch forwards until it locks
in place.

Open the oven door:

1. Shut the door.

2. Press the safety catch and keep it de-

pressed.

3. Open the doors.

Close the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the safety catch back into the panel.

3 Switching off the appliance does not cancel the mechanical door lock.

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

19Uses, Tables and Tips

Heat

setting

Cooking-

process

0 Residual heat, Off position

Keeping

1

food warm

1-2

2-3

3-4

4-5 Boiling

6-7

7-8

Melting

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmer-

ing on low

heat

Steaming

Braising

Gentle
Frying

Heavy

Frying

Boiling

Searing

9

Deep

frying

suitable for

Keeping cooked foods warm as required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

Steaming vegetables, fish

braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

With vegetables add only

a little liquid (a few table-

Use only a little liquid, e.

Tips/Hints

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

spoons)

¼ l water for

g.: max.

750 g potatoes

Up to 3 l liquid plus in-

gredients

Turn halfway through

cooking

Turn halfway through

cooking

3 We recommend when boiling or searing foods using the highest heat setting at

first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.

1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Baking

Uses, Tables and Tips20

Oven function: Convection with ring heating element or
Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For Convection with ring heating element bright metal tins are also suita-

ble.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Convection with ring heating element you can bake on up to 3 baking

trays at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

21Uses, Tables and Tips

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection with ring heating element you can

also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This

is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on

the consistency of pastry, dough or mixture, the amount and the type of bak­ing tin.

• We recommend using the lower temperature the first time and then if neces-

sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is

most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time

may be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If

this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So

adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before

the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Uses, Tables and Tips22

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

1 150-160 0:50-1:10

ring heating

element

Madeira cake/fruit cakes Convection with

1 140-160 1:10-1:30

ring heating

element

Sponge cake Convection with

1 140 0:25-0:40

ring heating

element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with

3 170-180

1)

0:10-0:25

ring heating

element
Flan base - sponge mixture Convection with

3 150-170 0:20-0:25

ring heating

element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,

diagonally off set)

Convection with

ring heating

1 160 1:10-1:30

element
Apple pie (2tins Ø20cm,

Conventional 1 180 1:10-1:30

diagonally off set)
Savoury flan (e. g, quiche

lorraine)

Convection with

ring heating

1 160-180 0:30-1:10

element
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00
0:15-0:30
0:10-0:20

Christmas stollen Conventional 3 160-180
Bread (rye bread)

Conventional 1

-first of all

-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200

23Uses, Tables and Tips

Type of

baking

Cake with crumble topping
(dry)

Oven function

Convection with

ring heating

Oven

Temperature

level

3 150-160 0:20-0:40

element
Buttered almond cake/sugar

Conventional 3 190-210

cakes
Fruit flans

(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element
Yeast cakes with delicate

Conventional 3 160-180
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

Convection with

ring heating

1 180-200

element

Pizza (thin crust) Convection with

1 200-220

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Viennese whirls Convection with

3 140 0:20-0:30

ring heating

element
Viennese whirls Conventional 3 160
Biscuits made with sponge

mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

°C

1)

1)

1)

1)

1)

Hr: Mins.

0:15-0:30

0:40-1:20

0:30-1:00

0:10-0:25

0:20-0:30

Time

Uses, Tables and Tips24

Type of

baking

Pastries made with egg
white, meringues

Oven function

Convection with

ring heating

Oven

Temperature

level

3 80-100 2:00-2:30

element
Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element
Biscuits made with yeast

dough

Convection with

ring heating

3 150-160 0:20-0:40

element
Puff pastries Convection with

3 170-180

ring heating

element
Rolls Convection with

3 160

ring heating

element
Rolls Conventional 3 180
Small cakes (20 per tray) Convection with

3 140

ring heating

element
Small cakes (20 per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

°C

1)

1)

1)

1)

1)

Hr: Mins.

0:20-0:30

0:20-0:35

0:20-0:35
0:20-0:30

0:20-0:30

Time

Baking on more than one oven level

25Uses, Tables and Tips

Type of baking

Convection

with ring

heating

element

Shelf positions from bottom

Convection with

ring heating

element

Temperature

in °C

Time

Hours:

Mins.

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge

mixture
Biscuits made with egg

white, meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast

dough
Puff pastries 1/3 --- 170-180

1/3 --- 160-170 0:30-0:60

1)

0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20 per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven

Uses, Tables and Tips26

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher.

Cake browns unevenly Oven temperature too high and

Cake does not cook in the
baking time given

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher tem­peratures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Baking time too long Set a shorter baking time

Set a lower oven temperature

baking time too short

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-

ting
Grease filter is inserted Take out the grease filter

Table Pizza setting

27Uses, Tables and Tips

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish

from Alsace)
Piroggen (Russian version of cal-

zone)

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

1) Pre-heat the oven

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40

Convection with

ring heating

1 160-170 0:15-0:30

Vegetables au gratin

1)

element

Baguettes topped with
melted cheese

1)

Convection with

ring heating

element

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00

Convection with

Stuffed vegetables

ring heating

1 160-170 0:30-1:00

element

1) Pre-heat the oven

Temperature

°C

Time

Hr: Mins.

Uses, Tables and Tips28

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

position

Temperature

°C

as per manufac-

turer’s instruc-

tions

3 200-220

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or Rotitherm
Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in the ov-
en.

• To prevent escaping meat juices or fat from burning on to the pan, we recom­mend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.

29Uses, Tables and Tips

Uses, Tables and Tips30

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-

cooked)

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

up to 1 kg

Convention-

al

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Convention-

al

Convention-

al

Convention-

al

Shelf

position

Tempera-

ture

°C

1 200-250 2:00-2:30

3 220-2501)0:25-0:40

1 210-220 1:15-1:45

1 200-210 1:30-2:15

Time

Hours mins.

per cm. of

thickness

31Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Rotitherm 1 200-220 0:35-0:50

Rotitherm 1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg

Convention-

al

1 210-220 0:45-1:15

1) Pre-heat the oven

Uses, Tables and Tips32

Grill Sizes

Oven function: Grill or Dual grill with maximum temperature set­ting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5

minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef

(approx. 1 kg)

1)

Toast
Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Grilling time

1st side 2nd side

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de-

frosting time.

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

33Uses, Tables and Tips

Defrosting

Dish

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --­Strawberries, 300g 30-40 10-20 --­Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Gateau, 1400g 60 60 ---

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Uses, Tables and Tips34

Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying

time, open the door and leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making Preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one

most used.

• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making preserves are for guidance only.

35Uses, Tables and Tips

Preserve

Soft fruit
Strawberries, blueberries, rasp-

berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables

1)

Carrots
Mushrooms
Cucumbers 160-170 50-60 --­Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10
160-170 40-60 10-15

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care36

Cleaning and Care

1

Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.

Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a solution of washing-up liquid and allow to

dry.

3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions

exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to

which 2-3 tablespoonsful of dishwasher cleaner has been added.

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).

37Cleaning and Care

Fitting the shelf support rails

3 Important! The rounded ends of the guide

rails must be pointing forwards!

To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).

Cleaning and Care38

Oven Lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light

bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning
the glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.

3. Refit the glass cover.

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the
oven ceiling.

Folding down the heating element

1 Warning: Only fold down the heating ele-

ment when the oven is switched off and
there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and

pull it forwards and out over the support
lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the

heating element down! The heating ele­ment might break.

Cleaning the oven ceiling

39Cleaning and Care

Repositioning the heating element

1. Move the heating element back up towards

the oven ceiling.

2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must be

positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.

Cleaning and Care40

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).

3 Lay the oven door with the outer side fac-

ing downwards on something soft and lev­el, for example, a blanket in order to
prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

41Cleaning and Care

4. Close the oven door.

Cleaning and Care42

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the oth­er.The inner panels can be removed for cleaning.

1 Important! Rough handling, especially around the edges of the front panel, can

cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the door trim(B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove
the door trim by pulling it upwards.

5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them up­wards..

Cleaning the door glass panels

Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass panels at

an angle into the door profile at the bot­tom edge of the door one after the other
and lower them.

43Cleaning and Care

3 Insert the smaller panel first, then the larg-

er panel.

Cleaning and Care44

2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door

3 On the open side of the door trim (B) there

is a guide bar (C). This must be pushedThis
must be pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go

4. Fold up theclamping levers (A) on both door

hinges back into their original positions

45Cleaning and Care

5. Close the oven door.

What to do if …46

What to do if …

Problem Possible cause Remedy

The cooking zones are not
functioning

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not oper­ating

If you are unable to remedy the problem by following the above sugges-

Consult the operating instructions for the built-in cooking sur­face

The required settings have not
been set

The house wiring fuse (in the
fuse box) has tripped

The oven light bulb is faulty Replace oven light bulb

Check the settings

Check the fuse.
If the fuses trip repeatedly,
please call an authorised elec­trician.

tions, please contact your dealer or the Customer Care Department.

1 Warning! Repairs to the appliance are only to be carried out by qualified service

engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been wrongly operated, the visit from the customer service

technician or dealer may not take place free of charge, even during the warranty
period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Disposal

47Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis­pose of the packaging materials in the appropriate container at the community
waste disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip­ment. By ensuring this product is disposed of correctly, you will help prevent po­tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.

Installation Instructions48

Installation Instructions

1

Attention: The new appliance may only be installed and connected by a regis­tered expert.

Please comply with this. If you do not, any damage resulting is not covered by
the warranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated

from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection

systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.

49Installation Instructions

Installation Instructions50

51Installation Instructions

Installation Instructions52

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

•

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.

•

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.

•

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.

•

The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

53Guarantee/Customer Service

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/
Belgien

[phone] Bergensesteenweg 719, 1502 Lembeek

Èeská republika [phone] Budìjovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Guarantee/Customer Service54

p t b

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO

Schweiz/Suisse/
Svizzera

[phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce spot­rebièe SK, Seberíniho 1, 821 03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service

In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).

If you were not able to remedy the problem yourself, please contact the Cus­tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the ap-

pliance

So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

55Service

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 929 712-M-210807-01 Subject to change without notice