AEG-Electrolux 95601G-B User Manual

ENGLISH BE

Important Safety Information

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

During Operation

• This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

• Ensure that all control knobs are in the OFF position when not in use.

• Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the electric supply.

Child Safety

• This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.

• Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.

About Installation, Cleaning and Manteinance

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

• The manufacturer disclaims any responsability should all the safety measures not be carried out.

Service

Environmental Information



• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation



Hints and Tips



Environmental information

Contents

Important Safety Information ............................................................. 59

Guide to Use the instructions ............................................................ 60

Description of the Hob ....................................................................... 62

Operation .......................................................................................... 63

Maintenance and Cleaning ................................................................ 64

The Hob Top ............................................................................. 64

Pan Supports ...........................................................................64

The Burners ............................................................................. 64

Something Not Working? .................................................................. 65

Instructions for the Installer ............................................................... 66

Engineer technical data ........................................................... 66

Gas connection ................................................................................. 68

Instruction for the Installer ................................................................. 68

Adaptation to different types of gas ................................................... 69

Injectors replacement .............................................................. 69

Adjustment of minimum level ...................................................69

Electrical connections ....................................................................... 70

Replacement of the voltage cable ............................................ 70

Cut Out Size......................................................................................71

Building In .......................................................................................... 71

Fitting the hob to the worktop ................................................... 72

Possibilities for insertion.................................................................... 73

Kitchen unit with door ............................................................... 73

Kitchen unit with oven .............................................................. 73

Description of the Hob

1. Hob Top

2. Rapid Burner

3. Semi-rapid Burners

4. Auxiliary Burner

5. Control knob for back right burner (semi-rapid)

6. Control knob for back left burner (semi-rapid)

7. Control knob for front left burner (rapid)

8. Control knob for front right burner (auxiliary)

INSTALLATION

Any gas installation must be carried out by a qualified installer, and in accordance with existing rules and regulations.

The relevant instructions are to be found in the second section of this manual.

Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown.

WHEN THE HOB IS FIRST INSTALLED

Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory.

Operation

Hob burners control knobs

The symbols on the knobs mean that :

 there is no gas supply

there is maximum gas supply

there is minimum gas supply

Lighting the burners

For easier lighting, proceed before putting a pan on the pan support.

To light a burner, turn the relevant knob anticlockwise to maximum position and push down the knob to ignite. After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" is in the correct position. To put the flame out, turn the knob to the symbol .

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner minimum maximum

diameter diameter

Large (rapid) 160 mm. 240 mm. Medium (semi-rapid) 120 mm. 220 mm. Small (Auxiliary) 80 mm. 160 mm.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Service Force Centre.

Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Pan Supports

The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.

The Burners

The burner caps and crowns can be removed for cleaning.

Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

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