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ENGLISH BE
Important Safety Information
These warnings are provided in the interest of safety. You MUST
read them carefully before installing or using the appliance.
During Operation
• This appliance has been designed for non professional purpose in private houses
only. It is meant to cook edible foodstuff only and MUST NOT be used for any other
purposes.
• It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should be kept clean at all times.
A build-up of fats or other foodstuff could result in a fire.
• Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre. Always insist on genuine spare
parts.
• Ensure that all control knobs are in the OFF position when not in use.
• Should you connect any electrical tool to a plug near this cooking appliance,
ensure that electric cables are not in contact with it and keep them far enough from
the heated parts of this appliance.
• If the appliance is out of order, disconnect it from the electric supply.
Child Safety
• This appliance has been designed to be operated by adults and children under
supervision. Young children MUST NOT be allowed to tamper with the controls or play
near or with the oven.
• Accessible parts of this appliance may become hot when it is in use. Children
should be KEPT AWAY until it has cooled.
About Installation, Cleaning and Manteinance
• It is mandatory that all operations required for the installation are carried out by a
qualified or competent person, in accordance with existing rules and regulations.
• Disconnect the appliance from the electrical supply, before carrying out any
cleaning or manteinance work.
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• Ensure a good ventilation around the appliance. A poor air supply could cause lack
of oxygen.
• Ensure that the gas supply complies with the gas type stated on the identification
label, placed near the gas supply pipe.
• The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present.
• Once you removed all packaging from the appliance, ensure that it is not damaged
and the electric cable is in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
• The manufacturer disclaims any responsability should all the safety
measures not be carried out.
Service
• Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre. Always insist on genuine spare
parts.
Environmental Information
• After installation, please dispose of the packaging with due regard to safety and
the environment.
• When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is
passed on to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
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Environmental information
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Contents
Important Safety Information ............................................................. 59
Guide to Use the instructions ............................................................ 60
Description of the Hob ....................................................................... 62
Operation .......................................................................................... 63
Maintenance and Cleaning ................................................................ 64
The Hob Top ............................................................................. 64
Pan Supports ...........................................................................64
The Burners ............................................................................. 64
Something Not Working? .................................................................. 65
Instructions for the Installer ............................................................... 66
Engineer technical data ........................................................... 66
Gas connection ................................................................................. 68
Instruction for the Installer ................................................................. 68
Adaptation to different types of gas ................................................... 69
Injectors replacement .............................................................. 69
Adjustment of minimum level ...................................................69
Electrical connections ....................................................................... 70
Replacement of the voltage cable ............................................ 70
Cut Out Size......................................................................................71
Building In .......................................................................................... 71
Fitting the hob to the worktop ................................................... 72
Possibilities for insertion.................................................................... 73
Kitchen unit with door ............................................................... 73
Kitchen unit with oven .............................................................. 73
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Description of the Hob
13
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
3
5
6
7
8
4
2
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INSTALLATION
Any gas installation must be carried out by a qualified installer,
and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of
this manual.
Please, ensure that, once the hob is installed, it is easily accessible
for the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any
protective materials, which were put on in the factory.
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Operation
Hob burners control knobs
The symbols on the knobs mean that :
there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a pan on the pan
support.
To light a burner, turn the relevant knob anticlockwise to maximum
position and push down the knob to ignite.
After lighting the flame, keep the knob pushed down for about 5
seconds. This will allow the "thermocouple" to be heated and the
safety device to be switched off, otherwise the gas supply would be
interrupted. Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts, check the
"cap" is in the correct position.
To put the flame out, turn the knob to the symbol .
To ensure maximum burner efficiency, you should only use pots and
pans with a flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size,
the flame will spread beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes
could easily ignite.
If the control knobs become difficult to turn, please contact your local
Service Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out
in warm water to which a little wasing up liquid has been added.
Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand,
take care when drying them as the enamelling process
occasionally leaves rough edges. If necessary, remove stubborn
stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and
remove marks with a mild paste cleaner. A well moistened soap
impregnated steel wool pad can be used with caution, if the marks
are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Something Not Working?
If the hob is not working correctly, please carry out the following
checks before contacting your local AEG Service Force Centre.
SYMPTOM
There is no spark when
lighting the gas
SOLUTION
Check that the unit is plugged in
and the electrical supply is
switched on
Check that the RCCB has not
tripped (if fitted)
Check the mains fuse has not
blown
Check the burner cap and crown
have been replaced correctly,
e.g. after cleaning.
The gas ring burns unevenly
Check the main jet is not blocked
and the burner crown is clear of
food particles.
Check the burner cap and crown
have been replaced correctly,
e.g. after cleaning.
If after all these checks, your hob still does not operate correctly, contact
your local AEG Service Force Centre.
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Instructions for the Installer
Engineer technical data
OVERALL DIMENSIONS Width: 580 mm.
Depth: 510 mm.
CUT OUT DIMENSIONS Width: 550 mm.
Depth: 470 mm.
HEAT INPUT
Semi-rapid burner 1.9 kW
Rapid burner 2.9 kW Natural Gas - 2.7 kW L.P.G.
Auxiliary burner 1.0 kW
APPLIANCE CLASS 3
APPLIANCE CATEGORY II2E+3+
GAS SUPPLY Natural gas G20 / G25 - 20/25 mbar
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This appliance is manufactured according to the following
EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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BURNER
Auxiliary 1,0 0,33 70 0,095 0,111 50 73 71
Semi-rapid 1,9 0,45 96 0,181 0,210 71 138 136
Rapid Natural gas:
NOMINAL REDUCED
THERMAL THERMAL
POWER POWER
kW kW Inj. m3/h Inj. g/h
2,9 0,65 119 0,276 0,321 86 196 193
But/Prop:2,7
NATURAL GAS
1/100
NORMAL POWER
mm
G20 G25
20mbar 25mbar
L.P.G.
28-30/37 mbar
1/100
G30 G31
By-pass diameters
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28
Semi-rapid 32
Rapid 40
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Instruction for the Installer
The following instructions about installation and maintenance must be
carried out by qualified personnel in compliance with the regulation in
force. The regulation to be applied for this type of installation is NBN D
5I.003 : "Installations functioning with combustible gas lighter than air".
The side walls of the unit in which the hob is going to be installed, must
not exceed the height of the working top.
Avoid installing the appliance in the proximity of inflammable materials
(e.g. curtains, tea towels etc.).
The appliance must be electrically disconnected before all interventions.
If any electric supply to the appliance is required to carry out the work,
ensure all the necessary precautions are followed.
Gas connection
It is indispensible that the connection to the gas mains are carried out by means of
an AGB tap. Choose fixed connections or use a flexible pipe in AGB (stainless steel).
If using flexible metallic pipes, be careful they do not come in contact with mobile parts
or they are not squeezed. Use the same attention when the hob is combinated with
an oven.
This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar
or by natural gas with nominal pressure of 20 mbar. No regulation is required for use
by these two types of gas. Before fitting the appliance ensure that the installation has
the correct voltage for the appliance. At full capacity, the drop in pressure must not
exceed 5%. Such a drop in pressure is caused
by the following parameters:
- maximum capacity of meter;
- diameter and lenght of the tube in front and
behind the meter;
- section of transit of variuos tubes positioned
on the circuit;
- diameter of eventual connections.
IMPORTANT - To ensure a correct operation,
a saving of energy and the long-life of the
appliance, the voltage pressure of the appliance
must correspond to the recommended values.
The adjustable connection is fixed to the
comprehensive ramp by means of a threaded
nut G 1/2".
All the components shown in the diagram
have already been assembled in the factory.
The appliance, before leaving the factory, has been tested in order to give you the
best results.
FO 2365
A) Ramp with ending nut
B) Seal
C) Adjustable connection
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IMPORTANT - When the final connection has been made, it is
essential that a thorough leak test is carried out on the hob and
installation. Use some soapy water, never a flame.
Adaptation to different types of gas
Injectors replacement
• Remove the pan supports.
• Remove the burner's caps and
crowns.
• With a socket spanner 7 unscrew
and remove the injectors, and
replace them with the ones
required for the type of gas in use.
• Reassemble the parts, following
the same procedure backwards.
• Replace the rating label (placed
near the gas supply pipe) with the
relevant one for the new type of
gas supply. You can find this label
in the package of the injectors
supplied with the appliance.
Should the feeding gas pressure be
different or variable compared with
the required pressure, an
appropriate pressure adjuster must
be fitted on the gas supply pipe, in
compliance with the rules in force.
FO 0392
Adjustment of minimum
By-pass screw
level
To adjust the minimum level of the burners, proceed as follows:
• Light the burner.
• Turn the knob on the minimum position.
• Remove the knob.
• With a thin screwdriver, adjust the by-pass screw. If changing from
natural gas to LPG, completely tighten clockwise the screw, until a
small regular flame is obtained.
• Finally check the flame does not go out when quickly turning the knob
from the maximum position to the minimum position.
This procedure can easily be carried out, anyhow the hob has been
positioned or built in the working top.
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Electrical connections
The appliance is designed to be connected to 230 V monophase
electricity supply.
The connection must be carried out in compliance with the laws
and regulations in force.
Before the appliance is connected:
1) check that the main fuse and the domestic installation can
support the load (see the rating label);
2) check that the power supply is properly earthed in compliance
with the current rules;
3) check the socket or the double pole switch used for the
electrical connection can be easily reached with the appliance
built in the forniture unit.
The appliance is supplied with a connection cable. This has to be
provided with a proper plug, able to support the load marked on the
identification plate. The plug has to be fitted in a proper socket.
If connecting the appliance directly to the electric system, it is
necessary that you install a double pole switch between the
appliance and the electricity supply, with a minimum gap of 3 mm.
between the switch contacts and of a type suitable for the required
load in compliance with the current rules.
The connection cable has to be placed in order that, in each part,
it cannot reach a temperature higher than 90°C.
The brown coloured phase cable (fitted in the terminal block contact
marked with "L") must always be connected to the network phase
.
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Replacement of the
voltage cable
The connection of the voltage cable
to the appliance's terminal block is
of type "Y". This means that its
replacement requires the specific
equipment of a technician. In this
case, only cable type H05V2V2-F
T90 must be used. The cable
section must be suitable to the
voltage and the working temperature. The yellow/green earth wire
must be approximately 2 cm. longer
than the phase wires.
Neutral
Earth (yellow/
green)
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Cut Out Size
The dimensions of the cut-out are given in the diagram.
510
580
470
550
55 min.
FO 2359
Building In
These hobs can be inserted in a built-in kitchen unit whose depth is
between 550 and 600 mm. The hobs dimensions are shown in the
diagramm.
The edge of the cut out must have a minimum distance from the rear
wall of 55 mm.
If there are side walls, or sides of the furniture unit near the hob, the cut
out edges must have a minimum distance of 100 mm.
Hanging forniture units or hoods must be placed at 650 mm. minimum
from the hob.
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Fitting the hob to the
worktop
Before fitting the hob into the
cut out, an adhesive seal
must be fitted to the
underside outside edge of
the hob. It is essential that
no gaps are left in this seal
in order to prevent spillage
near the hob seeping into
the cabinet below.
1) Remove the pan
supports, the burners
caps and crowns and
turn the hob upside
down, taking care the
ignition candles are not
damaged in this
operation.
2) Place the sealing gasket
all around the glass top
edge as shown in the
diagram.
FO 2108
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3) Fit the hob in the cut out
and push it down until the
glass top and the
working top make
contact, as shown in the
diagram.
FO 2107
A) Sealing gasket
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Possibilities for insertion
Kitchen unit with door
Proper arrangements must be taken
in designing the forniture unit, in order
to avoid any contact with the bottom
of the hob which can be heated when
it is operated. The recommended
solution is shown in the diagramm. The
panel fitted under the hob should be
easily removable to allow an easy
access if a technical assistance
intervention is needed.
FO 0200
a) Removable panel
b) Space possibly useful for
connections
30
a
20 min
b
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 1
and 2 and must be provided with brackets to allow a continuous supply
of air. To avoid overhating, the building in should be carried out as shown
in Figs. 3 e 4. The hob's electric connection and the oven's one must be
carried out separately, both for safety reasons and to allow the oven to
be easily taken off the unit.
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Fig. 1
Fig. 2
FO 0947
Fig. 3
2
50 cm
2
360 cm
FO 0938 FO 0939
FO 0198
Fig. 4
120 cm
180 cm
2
2
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AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
Copyright by AEG
Grafiche MDM - Forlì
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning
and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers,
washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value
of approx. USD 14 billion in more than 150 countries around the world.
35679-8102 05/04
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