AEG-Electrolux 47056VS-MN User Manual

47056VS	EN	COOKER	USER MANUAL	2
	DE	HERD	BENUTZERINFORMATION	36

2

CONTENTS

4 SAFETY INFORMATION

7 PRODUCT DESCRIPTION

9 BEFORE FIRST USE

10HOB - DAILY USE

11HOB - HELPFUL HINTS AND TIPS

12HOB - CARE AND CLEANING

13OVEN - DAILY USE

14OVEN - CLOCK FUNCTIONS

16 OVEN - USING THE ACCESSORIES

18 OVEN - HELPFUL HINTS AND TIPS

30 OVEN - CARE AND CLEANING

33WHAT TO DO IF…

34INSTALLATION

ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.

Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

VISIT OUR WEBSITE FOR:

-Products

-Brochures

-User manuals

-Trouble shooter

-Service information

www.aeg.com

LEGEND

Warning - Important Safety information.

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate.

Model

PNC

Serial Number

4

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your own safety and the safety of your property

•For the protection of the environment

•For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

CHILDREN AND VULNERABLE PEOPLE SAFETY

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

•Keep all packaging away from children. There is the risk of suffocation or physical injury.

•Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

•If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

GENERAL SAFETY

•Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.

•Remove all packaging, stickers and layers from the appliance before first use.

•Set the cooking zones to "off" after each use.

INSTALLATION

•The adjustment conditions for this appliance are described on the label (or data plate).

•Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

•Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

•Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

•Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

•Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

•Make sure that the appliance is disconnected from the power supply during the installation (if applicable).

•Keep the minimum distances to the other appliances and units.

•Do not put the appliance on a base.

ELECTRICAL CONNECTION

•Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

•The appliance must be earthed.

•Make sure that the electrical data on the rating plate agree with your domestic power supply.

•Information on the voltage is on the rating plate.

•You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•The shock protection parts must be fixed in such a way that they cannot be undone without tools.

•Always use a correctly installed shockproof socket.

•When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

•Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

•Make sure that the mains connection is accessible after the installation.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).

•Do not replace or change the mains cable. Contact the service centre.

USE

•Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

•Always monitor the appliance during operation.

•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

•Do not use the appliance as a work surface or storage surface.

•The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

•The interior of the appliance becomes hot during use. There is a risk of burns.

ENGLISH 5

Use gloves when you insert or remove the accessories or pots.

•The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away unless continuously supervised.

•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

•Do not let sparks or open flames come near the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

•Set the cooking zones to "off" after each use.

•Do not use the cooking zones with empty cookware or without cookware

•Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

•If an object or cookware falls on the hob surface, the surface can be damaged.

•Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.

•Be careful when you remove or install the accessories to prevent damage to the appliance enamel.

•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.

•Discoloration of the enamel has no effect on the performance of the appliance.

•To prevent damage or discoloration to the enamel:

–do not put any objects directly on the appliance floor and do not cover it with aluminium foil;

–do not put hot water directly into the appliance;

–do not keep moist dishes and food in the appliance after you finish the cooking.

6

•Do not apply pressure on the open door.

•Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).

•Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).

•Do not put anything on the hob that is liable to melt.

•If there is a crack on the surface, disconnect the power supply. There is a risk of electric shock.

•Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat conductors) under the cookware. Excessive heat reflection can damage the cooking surface.

CARE AND CLEANING

•Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.

•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

•Regular cleaning prevents the surface material from deteriorating.

•For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.

•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

•If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).

•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

•When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

•Be careful when you remove the door from the appliance. The door is heavy.

•Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

•If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.

SERVICE CENTRE

•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

•Use only original spare parts.

DISPOSAL OF THE APPLIANCE

•To prevent the risk of physical injury or damage:

–Disconnect the appliance from the power supply.

–Cut off the mains cable and discard it.

–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is a risk of suffocation.

ENGLISH 7

PRODUCT DESCRIPTION

GENERAL OVERVIEW

	1	2	3	4
				5
				6
	5			7
	4
9	3			8
	2
	1

1	Knob for the oven functions	6	Heating element
	Electronic programmer		Oven lamp
2		7
	Knob for the temperature		Fan and heating element
3		8
	Temperature indicator		Shelf positions
4		9
	Knobs for the hob
5

COOKING SURFACE LAYOUT

1 2 3

145 mm			170 mm		1	Cooking zone 1200 W
						Steam outlet
			265 mm		2
						Cooking zone 1500/2400 W
					3
						Cooking zone 1200 W
140/210 mm					4
			145 mm			Residual heat indicator
					5
						Cooking zone 1000/2200 W
					6

6 5 4

8

ACCESSORIES

•Oven shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as a pan to collect fat.

•Moussaka pan (for some models only) To make a moussaka.

•Removable telescopic runners

To put shelves or trays on them.

•Storage drawer

Below the oven cavity is the storage drawer.

ENGLISH 9

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

SETTING THE TIME

You must set the time before you operate the oven.

	INITIAL CLEANING										When you connect the appliance to the
	• Remove all accessories and removable										electrical supply or after a power cut, the
											indicator for the Time function flashes.
		shelf supports (if applicable).
	• Clean the appliance before first use.
				Refer to the chapter "Care and
				cleaning".
											Press the + or - button to set the correct
											time.
											After approximately five seconds, the
											flashing stops and the display shows the
											time of day you set.

When you change the time, you must not set the Durationor End function at the same time.

To use the appliance, push the knob. The knob comes out.

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.

2.Let the appliance operate for one hour.

3.Set the functionand the maximum temperature.

4.Let the appliance operate for ten minutes.

5. Set the function and the maximum temperature.

6.Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

10

HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

HEAT SETTING

Knob Function

Keep Warm

0Off position

1-9 Heat settings

(1 - lowest heat setting, 9 - highest heat setting)

1.Turn the knob to a necessary heat setting.

2.To stop the cooking, turn the knob to the 0 position.

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed.

USING THE DOUBLE ZONE

CAUTION!

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1.Turn the knob clockwise to position 9.

2.Turn the knob slowly to the symbol until you can hear a click.

The two cooking zones are on.

3.To set the necessary heat setting refer to "Heat settings".

RESIDUAL HEAT INDICATOR

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

There is a risk of burns from residual heat.

ENGLISH 11

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

ENERGY SAVING

• If it is possible, always put the lids on the cookware.

COOKWARE	• Put cookware on a cooking
	zone before you start it.

•The bottom of the cookware must be as thick and flat as possible.

•Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface.

•Deactivate the cooking zones before the end of the cooking time to use residual heat.

•The bottom of pans and cooking zones must have the same dimension.

THE EXAMPLES OF COOKING APPLICATIONS

The data in the table is for guidance only.

Heat	Use to:	Time	Hints
set-
ting
1	Keep warm the food you cooked	as re-	Put a lid on a cookware
		quired
1-2	Hollandaise sauce, melt: butter,	5-25	Mix from time to time
	chocolate, gelatine	min
1-2	Solidify: fluffy omelettes, baked	10-40	Cook with a lid on
	eggs	min
2-3	Simmer rice and milkbased	25-50	Add the minimum twice as
	dishes, heating up ready-cooked	min	much liquid as rice, mix milk
	meals		dishes part procedure
			through
3-4	Steam vegetables, fish, meat	20-45	Add some tablespoons of liq-
		min	uid
4-5	Steam potatoes	20-60	Use max. ¼ l water for 750 g
		min	of potatoes
4-5	Cook larger quantities of food,	60-150	Up to 3 l liquid plus ingredi-
	stews and soups	min	ents
6-7	Gentle fry: escalope, veal cordon	as nec-	Turn halfway through
	bleu, cutlets, rissoles, sausages,	essary
	liver, roux, eggs, pancakes,
	doughnuts
7-8	Heavy fry, hash browns, loin	5-15	Turn halfway through
	steaks, steaks	min

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

12

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.

To remove the dirt:

1.– Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.

–Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceram- ic or stainless steel.

2.Clean the appliance with a moist cloth and some detergent.

3.At the end, rub the appliance dry with a clean cloth.

OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

ACTIVATING AND

DEACTIVATING THE

APPLIANCE

1.Turn the knob for the oven functions to an oven function.

ENGLISH 13

2.Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

OVEN FUNCTIONS

	Oven function		Application
		Off position	The appliance is off.
			To roast or roast and bake food with the same cooking
		Hot Air	temperature, on more than one shelf, without flavour
			transference. Set the oven temperature 20-40 °C lower
			than for Conventional.
		Conventional	To bake and roast on one oven level. The top and bot-
			tom heating elements operate at the same time.
		Pie/Pizza	To make pizza, quiche or pie. Set the oven temperature
			20-40 °C lower than for Conventional.
		Browning	To cook large pieces of meat. The grill element and the
			oven fan operate one after the other and circulate hot air
			around the food.
		Max Grill	To grill flat food items in large quantities. To make toast.
			The full grill element operates.
		Drying	To dry sliced fruit (e.g. apples, plums, peaches) and vege-
			tables (e.g. tomatoes, zucchini, mushrooms).
		Defrost	To thaw frozen food.
		Oven Lamp	To activate the oven lamp without a cooking function.

14

OVEN - CLOCK FUNCTIONS

ELECTRONIC PROGRAMMER

			1							2					3				1	Function indicators
																			2	Time display
																			3	Function indicators
																				Button +
																			4
																				Selection button
																			5
																				Button -
																			6
				6						5				4
	Clock function																			Application
								Time of day					To set, change or check the time of day.
						Minute Minder							To set a countdown time. This function has no effect on
													the operation of the oven.
								Duration					To set how long the appliance must operate.
									End				To set when the appliance must be deactivated.

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.

SETTING THE CLOCK FUNCTIONS

1. Push the Selection button again and again until the necessary function indicator flashes.

2. To set the time for the Minute Minder

, Duration , or End , use the + or - button.

The related function indicator comes on.

When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes.

With the functions Duration and End , the appliance deactivates automatically.

3. Push a button to stop the signal.

ENGLISH 15

CANCELLING THE CLOCK

FUNCTIONS

1.Press the Selection button again and again until the necessary function indicator flashes.

2.Press and hold the button -.

The clock function goes out after some seconds.

16

OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

INSTALLING THE OVEN ACCESSORIES

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

Keep the installation instructions for the telescopic runners for future use.

TELESCOPIC RUNNERS - INSERTING THE OVEN ACCESSORIES

Put the baking tray or roasting pan on the telescopic runners.

ENGLISH 17

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

INSERTING THE WIRE SHELF AND THE ROASTING PAN TOGETHER

Put the wire shelf on the roasting pan. Put the wire shelf and the roasting pan on the telescopic runners.

18

OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

BAKING

General instructions

•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

•We recommend to use the lower temperature the first time.

•If you cannot find the settings for a special recipe, look for the one that is almost the same.

•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

•Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

TIPS ON BAKING

	Baking results	Possible cause	Remedy
	The cake is not browned	Wrong shelf position.	Place the cake lower.
	enough underneath.
	The cake sinks (becomes	The oven temperature is	The next time you bake
			set a slightly lower oven
	soggy, lumpy, streaky).	too high.
			temperature.
			Set a longer baking time.
	The cake sinks (becomes	The baking time is too	Baking times cannot be
	soggy, lumpy, streaky).	short.	reduced by setting high-
			er temperatures.
	The cake sinks (becomes	There is too much liquid	Use less liquid. Pay atten-
			tion to mixing times, es-
	soggy, lumpy, streaky).	in the mixture.	pecially if you use a mix-
			ing machine.
	The cake is too dry.	The oven temperature is	The next time you bake
			set a higher oven temper-
		too low.
			ature.
	The cake is too dry.	The baking time is too	The next time you bake
		long.	set a shorter baking time.
	The cake browns uneven-	The oven temperature is	Set a lower oven temper-
		too high and the baking	ature and a longer baking
	ly.
		time is too short.	time.

						ENGLISH 19
	Baking results		Possible cause			Remedy
	The cake browns uneven-		The mixture is unevenly		Spread the mixture even-
	ly.		distributed.		ly on the baking tray.
	The cake is not ready in		The oven temperature is		The next time you bake
					set a slightly higher oven
	the baking time given.		too low.
						temperature.
	TRUE FAN COOKING
	Baking on one oven level
	Baking in tins
	Type of baking	Shelf position		Temperature °C		Time in min.
	Ring cake or brio-		2	150 - 160		50 - 70
	che
	Madeira cake/fruit		1 - 2	140 - 160		50 - 90
	cakes
	Fatless sponge		3	150 - 160 1)		25 - 40
	cake
	Flan base - short		2	170-180 1)		10 - 25
	pastry
	Flan base - sponge		2	150 - 170		20 - 25
	mixture
	Apple pie (2tins		2 - 3	160		60 - 90
	Ø20cm, diagonally
	off set)
	1) Pre-heat the oven
	Cakes/pastries/breads on baking trays
	Type of baking	Shelf position		Temperature °C		Time in min.
	Cake with crumble		3	150 - 160		20 - 40
	topping (dry)
	Fruit flans (made
	with yeast dough/		3	150		35 - 55
	sponge mixture) 1)
	Fruit flans made		3	160 - 170		40 - 80
	with short pastry
	1) Use deep pan
	Biscuits
	Type of baking	Shelf position		Temperature °C		Time in min.
	Short pastry bis-		3	150 - 160		10 - 20
	cuits

20

	Type of baking	Shelf position	Temperature °C	Time in min.
	Short bread / Pas-	3	140	20	- 35
	try Stripes
	Biscuits made with	3	150 - 160	15	- 20
	sponge mixture
	Pastries made with	3	80 - 100	120	- 150
	egg white, merin-
	gues
	Macaroons	3	100 - 120	30	- 50
	Biscuits made with	3	150 - 160	20	- 40
	yeast dough
	Puff pastries	3	170 - 180 1)	20	- 30
	Rolls	3	160 1)	10	- 35
	Small cakes (20per	3	150 1)	20	- 35
	tray)
	1) Pre-heat the oven
	Bakes and gratins table
	Dish	Shelf position	Temperature °C	Time in min.
	Baguettes topped	1	160 - 170 1)	15	- 30
	with melted
	cheese
	Stuffed vegetables	1	160 - 170	3060
	1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

	Type of baking	Shelf position		Temperature °C	Time in min.
		2 levels
	Cream puffs/	2/4		160 - 180 1)	25 - 45
	Eclairs
	Dry streusel cake	2/4		150 - 160	30 - 45
	1) Pre-heat the oven
	Biscuits/small cakes/pastries/rolls
	Type of baking	Shelf position		Temperature °C	Time in min.
		2 levels
	Short pastry bis-	2/4		150 - 160	20 - 40
	cuits
	Short bread/ Pas-	2/4		140	25 - 45
	try Stripes

						ENGLISH 21
	Type of baking	Shelf position	Temperature °C			Time in min.
		2 levels
	Biscuits made with	2/4	160 - 170			25 - 40
	sponge mixture
	Biscuits made with	2/4	80 - 100			130 - 170
	egg white, merin-
	gues
	Macaroons	2/4	100 - 120			40 - 80
	Biscuits made with	2/4	160 - 170			30 - 60
	yeast dough
	Puff pastries	2/4	170 - 180 1)			30 - 50
	Rolls	2/4	180 1)			2540
	Small cakes (20per	2/4	150 1)			20 - 40
	tray)
	1) Pre-heat the oven
	CONVENTIONAL BAKING ON ONE LEVEL
	Baking in tins
	Type of baking	Shelf position	Temperature °C			Time in min.
	Ring cake or brio-	2	160 - 180			50 - 70
	che
	Madeira cake/fruit	1 - 2	150 - 170			50 - 90
	cakes
	Fatless sponge	3	170 1)			25 - 40
	cake
	Flan base - short	2	190 - 210 1)			10 - 25
	pastry
	Flan base - sponge	2	170 - 190			20 - 25
	mixture
	Apple pie (2tins	1 - 2	180			60 - 90
	Ø20cm, diagonally
	off set)
	Savoury flan (e. g,	1	180 - 220			3560
	quiche lorraine)
	Cheesecake	1 - 2	160 - 180			60 - 90
	1) Pre-heat the oven
	Cakes/pastries/breads on baking trays
	Type of baking	Shelf position	Temperature °C			Time in min.
	Plaited bread/	2	170 - 190			40 - 50
	bread crown

22

	Type of baking	Shelf position	Temperature °C			Time in min.
	Christmas stollen	2		160 - 180 1)		50 - 70
	Bread (rye
	bread):
	1. First part of		1.	230 1)		20
	baking proc-	1 - 2			1.
	ess.		2.	160 - 180 1)	2.	30 - 60

2.Second part of baking process.

	Cream puffs/	3	190 - 210 1)	20 - 35
	eclairs
	Swiss roll	3	180 - 200 1)	10 - 20
	Cake with crumble	3	160 - 180	20 - 40
	topping (dry)
	Buttered almond	3	190 - 210 1)	20 - 30
	cake/sugar cakes
	Fruit flans (made
	with yeast dough/	3	170	35 - 55
	sponge mixture) 2)
	Fruit flans made	3	170 - 190	40 - 60
	with short pastry
	Yeast cakes with
	delicate toppings	3	160 - 180 1)	40 - 80
	(e.g.
	quark,cream,cus-
	tard)
	Pizza (with a lot of	1 - 2	190 - 210 1)	30 - 50
	topping) 2)
	Pizza (thin crust)	1 - 2	220 - 250 1)	15 - 25
	Unleavened bread	1	230 - 250	10 - 15
	Tarts (CH)	1	210 - 230	35 - 50
	1) Pre-heat the oven
	2) Use deep pan
	Biscuits
	Type of baking	Shelf positions	Temperature °C	Time in min.
	Short pastry bis-	3	170 - 190	10 - 20
	cuits
	Short bread/ Pas-	3	160 1)	20 - 35
	try Stripes
	Biscuits made with	3	170 - 190	20 - 30
	sponge dough