AEG-Electrolux 5210BU-D, 5210BU-W User Manual

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COMPETENCE 5210 BU

Build Under Double Oven

Operating And Installation

Instructions

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.

INSTALLATION

lThe cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person.

lThis cooker is heavy and care must be taken when moving it. Do not try to move the cooker by pulling the door handles.

lAll packaging, both inside and outside the cooker must be removed before the cooker is used.

lIt is dangerous to alter the specifications or modify the cooker in any way. After installation please dispose of the packaging with due regard for safety and the environment.

CHILD SAFETY

lThis cooker is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the cooker.

lThe cooker and accessible parts especially around the grill area become hot when the cooker is in use. Keep children away until it has cooled.

DURING USE

lDo not use this cooker if it is in contact with water. Never operate it with wet hands.

lTake great care when heating fats and oils as they will ignite if they become too hot.

lThis cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

lNever place plastic or any other material which may melt in or on the oven.

lDo not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.

lAlways use oven gloves to remove and place food in the oven.

lEnsure that all vents are left unobstructed to ensure ventilation of the oven cavity.

lNever line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements because they may catch fire.

lAlways stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

lStand clear when opening the drop down oven doors. Support the doors using the handles until fully open.

lDo not place sealed cans or aerosols inside the oven. They may explode if they are heated.

lEnsure that all control knobs are in the OFF position when not in use.

lDo not stand on the cooker or on the open oven doors.

lDo not hang towels, dishcloths or clothes from the cooker or its handles. They are a safety hazard.

CLEANING AND MAINTENANCE

lThe cooker is heavy and care must be taken when moving it.

lThis cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

lDo not leave cookware containing foodstuffs, e.g. fat or oil in the cooker in case it is inadvertently switched on.

lAlways allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning / maintenance work.

lOnly clean this cooker in accordance with the instructions given in this book.

SERVICE

lRepairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 52 of this book.

AT THE END OF THE COOKERS LIFE

lWhen the time comes to dispose of your cooker please contact your local Council Authority. They can arrange to dispose of the cooker in a safe and controlled manner. The number will be in the telephone book.

Please read this instruction book carefully before use and retain for future reference.

CONTENTS

FOR THE USER

Important Safety Information	2
Description of the Cooker	5
Getting to Know Your Oven	6
The Cooling Fan for the Controls	7
Fan Selector Indicator Neon	7
Pop In Pop Out Controls	7
Fan Selector Button	7
Before Using The Cooker	8
When First Switching On	8
Rating Plate	8
Condensation and Steam	8
Cookware	9
The Trivet	9
Grill and Oven Furniture	10
The Electronic Timer	11
The Dual Grill	15
Uses of the Grill	15
How To Use the Dual Grill	15
Things To Note	15
The Grill Pan and Handle	16
Hints and Tips	16
Grilling Chart	18
The Fan Assisted Top Oven	19
Uses of the Fan Assisted Oven	19
How To Use the Fan Assisted Oven	19
Things To Note	19
To Fit the Oven Shelves	19
Hints and Tips	20
The Conventional Top Oven	21
Uses of the Conventional Oven	21
How To Use the Conventional Oven	21
Things to Note	21
To Fit the Oven Shelf	21
Hints and Tips	22
Top Oven Cooking Chart	23
Thermal Grilling in the Top Oven	24
Uses of Thermal Grilling	24
How To Thermal Grill	24
Things to Note	25
Hints and Tips	25
Thermal Grilling Chart	26
To Defrost in the Top Oven	27
Uses of Defrost	27
How to Defrost	27
Things to Note	27
Hints and Tips	27
The Main Fan Oven	29
Uses of The Fan Oven	29
How To Use the Fan Oven	29
Things to Note	29
To Fit the Main Oven Shelves	30
Hints and Tips	30

The Conventional Oven	31
Uses of the Conventional Oven	31
How to Use the Conventional Oven	31
Things to Note	31
Hints and Tips	32
Main Oven Cooking Chart	33
Au Gratin Function	34
Uses of Au Gratin Setting	34
How to Use Au Gratin	34
Things To Note	34
Hints and Tips	34
Defrosting in the Main Oven	35
Uses of Defrost Feature	35
How to Defrost	35
Things to Note	35
Hints and Tips	35
Thermal Grilling in the Main Oven	37
Uses of Thermal Grilling	37
How to Thermal Grill	37
Things To Note	37
Hints and Tips	37
Thermal Grilling Chart	39
Care and Cleaning	40
Cleaning Materials	40
Cleaning the Outside of the Cooker	40
Cleaning the Outer and Inner Door
Glass Panels	41
Cleaning the Main Oven	42
Cleaning the Grill / Top Oven Compartment	43
The Oven Cleaning Cycle - Top Oven	43
Things To Note	43
Hints and Tips	44
Cooking to Reduce Soilage	44
To Remove the Wirework Runners	45
Cleaning the Shelves, Wirework Runners
and Oven Furniture	45
The Oven Clean Feature	46
Uses of Oven Clean	46
How to Use Oven Clean - Main Oven Only	46
Things to Note	46
Hints and Tips	47
Cooking to Reduce Soilage	47
The Oven Light	48
Replacing the Oven Light Bulb	48
If Something Doesn't Work	49
Guarantee Conditions	51
Service and Spare Parts	52
AEG Service Centres	53

FOR THE INSTALLER

Technical Details	47
Things You Need to Know	48
Warnings	48
Choice of Electrical Connection	48
Things to Note	49
Preparing Cabinet for Fitting Oven	50
How to Finish Unpacking	51
Making the Electrical Connections	52
To Remove Cover of Mains Terminal	52
Connecting to the Mains Terminal	53
Checking Electrical Connections	54
Connecting to a Hob or Cooker Point	54

Please read the whole instruction book before using the cooker. To help you the following symbols will be found in the text.

Safety Instructions

Step by Step Instructions

Hints and Tips

AEG-Electrolux 5210BU-D, 5210BU-W User Manual

DESCRIPTION OF THE COOKER

Built in electric double oven

WARNING: THIS COOKER MUST BE EARTHED

Top Oven / Dual Grill

Electronic

Timer

Control

Knob

Control

Panel

Multifunction

Main Oven

Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions and an oven clean feature.

The Multifunction oven can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR OVEN

The Control Panel

Fan Selector Indicator

Neon

Electronic Timer

Fan Selector button for

Top Oven

Top Oven / Dual

Grill Control

Main Oven

Temperature Control

Multifunction Selector

Oven Light

Thermal Grilling

Oven Clean

Defrost

Au Gratin

Conventional

Fan Oven

THE COOLING FAN FOR THE CONTROLS

Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when grilling or using thermal grill in the top compartment. The cooling fan may come on after a short time when the top or main oven are in use.

The cooling fan may cycle on and off when the cooker is in use. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the ovens have been in use and what temperature. The cooling fan may not operate at low temperatures or where the oven(s) have been used for a short period of time.

The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down. It may continue to switch on and off until the cooker is cool.

Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.

NOTE

The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time.

FAN SELECTOR INDICATOR NEON

The Fan Selector neon operates when the Fan Selector button is pushed out.

The Selector neon will illuminate with all Top oven functions, except the conventional oven. The oven control surrounds will illuminate and cycle on and off during use to show that the temperature is being maintained.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

FAN SELECTOR BUTTON

The Top oven enables you to cook with the oven fan in operation or by conventional means. Push out the Fan Selector button for fan assisted cooking. Push the button in for conventional oven cooking. Refer to the appropriate oven section for full instructions.

BEFORE USING THE COOKER

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the Main oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11.

If the control knob surround does not illuminate when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking.

The Top Oven and the Dual Grill are not controlled by the electronic timer.

RATING PLATE

Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

PREPARING TO USE YOUR

COOKER

Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.

We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the cooker surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.

THE TRIVET

When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 trivet

1 meat tin

2 shelves for main oven cooking

2 shelves for grilling and Top oven cooking

Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit.

These marks will disappear after the oven has been used for the first time.

THE ELECTRONIC TIMER	After a few seconds the time of day shows in
THE ELECTRONIC TIMER	the display.

The electronic timer can indicate the time of day, operate as a minute minder and automatically time the Main oven.

AAuto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking )

Please note that this is a 24 hour clock, for example 2pm is shown as 14.00.

If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker. When you first switch the electricity supply on, the timer display will flash.

Cookpot Symbol

Auto

Symbol

Bell

Symbol

TO SET THE TIME OF DAY

1. Press buttons	and	together.
Release the buttons.

2.Within 5 seconds press the + button until the time of day shows in the display.

The cookpot symbol (

) will be showing.

TO CHANGE THE TONE OF THE ALARM

The timer has three different tones to the alarm. You can change the sound of the alarm if you wish.

1.Ensure the clock shows the correct time of day.

2.Press the - button to change the sound of the alarm.

You will hear each of the three tones with each press of the button. Keep pressing the button until you hear the tone you prefer.

The next time the minute minder or timer is used the tone you selected will sound.

THE MINUTE MINDER

1. Press and release the button.

2.Within 5 seconds press the + button until the display shows the time you want.

Our diagram shows the timer set to 5 minutes. After a few seconds the time of day will show in the display.

When you are using the minute minder you can check the number of minutes remaining by pressing the button.

At the end of the timed period an alarm will sound. Switch off the alarm by pressing the button.

AUTOMATIC TIMER CONTROL

The automatic timer can be used with the Multifunction oven only.

TO SWITCH THE MULTIFUNCTION OVEN ON AND OFF AUTOMATICALLY

1.Ensure the clock is showing the correct time of day.

2.Place food in the Multifunction oven.

3.Set the length of time you want the food to

cook for by pressing and releasing the button and then pressing the + button until the correct cooking time is displayed.

This must be completed within 5 seconds of pressing the button.

The maximum cooking time is 23 hours 59 minutes.

The Cookpot and Auto symbols will show in the display. Our diagram shows the cooking time set for 2 hours 30 minutes.

After a few seconds the time of day shows in the display.

4.To set the time you want the food to be cooked by, press and release the button. This will show you the earliest possible stop time.

If this is different to the time you want the food to be cooked by, press the + button within 5 seconds until the correct stop time shows in the display. Our diagram shows the food is to be cooked by 18.00 hours (6pm).

After a few seconds the time of day shows in the display and the Cookpot symbol goes out.

The 'Stop' time must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 hours (9.00am) the latest 'Stop' time will be 08.59 (8.59am) the next day.

5.Turn the oven control to the correct temperature and select the required function using the Multifunction Selector.

The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the alarm, see below.

RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME

Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation.

1. To do this press buttons andtogether. After a few seconds the timer will show the time of day. The cookpot will show in the display and the oven will switch on again.

2.Turn the oven control and Multifunction Selector off.

TO SET THE TIMER TO SWITCH OFF ONLY

This is useful if you want to begin cooking immediately but have the main oven switch off whilst you are out.

1.Ensure the clock is showing the correct time of day.

2.Place food in the oven.

3.Set the length of time you want the food to

cook for. Press and release the button and then within 5 seconds press the + button until the correct cook time is showing.

Our diagram shows the timer set for 2 hours 30 minutes.

After a few seconds the time of day shows in the display.

4.Turn the Multifunction Selector and oven temperature control to the required function and setting. The oven indicator neon will come on.

If you want to check the time the oven will switch off simply press the button and the 'Stop' time will be displayed.

At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash.

5. To cancel and	return	to manual operation
press buttons	and	together.

6.Turn off the oven temperature control and Multifunction Selector.

THE DUAL GRILL

WARNING - Accessible parts become hot when the grill is in use. Keep children away.

USES OF THE GRILL

The grill is situated in the Top oven compartment.

The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities.

HOW TO USE THE DUAL GRILL

1.Open the Grill / Top Oven door.

2.Push out and turn the grill / top oven control clockwise past the maximum oven temperature to the settings that control the grill.

3.The first three settings control the full area at ¼, ½ and full power. Set to full power at first then turn down as necessary. The fourth setting is for the centre section of the grill only. This section operates at full power.

The grill door must be left open when grilling.

THINGS TO NOTE

The cooling fan for the controls will operate as soon as the grill control is turned. For more information on the operation of the cooling fan turn to page 7.

The outer section of the grill element may appear to glow brighter than the inner section. This is quite normal.

The control knob surround will illuminate. You can use the grill pan on the shelf in positions 3 and 5 only.

If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed.

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is positively located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

Ensure that you support the grill pan when it is withdrawn.

HINTS AND TIPS

Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. Foods such as fish, liver and kidneys may be placed directly on the trivet in the grill pan if preferred.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

The food should be turned over during cooking as required.

The grill door must be left open when grilling. For convenience the grill door can be left ajar.

Preheat the grill on full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf position as necessary during cooking.

GRILLING CHART

The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste.

Note

Shelf positions are counted from the bottom upwards.

Food			Grill Time	Shelf	Grid
			(Min)		position

Bacon Rashers		3	- 5 each side	5	High
Beefburgers		6 - 10 each side		5	Low
Chicken Joints		15	- 20 each side	3	High
Chops - Lamb		7 - 10 each side		5	Low
- Pork		10	- 15 each side	5	Low
Fish - Whole Trout / Herring		8 - 12 each side		5	Low
Fillets - Plaice / Cod		4	- 6 each side	5	Low
Kebabs		10	- 15 each side	5	Low
Kidneys - Lamb		4	- 6 each side	5	Low
	Pig	8 - 10 each side		5	Low
Liver	- Lamb / Pig	5 - 10 each side		5	Low
Sausages		10 - 15 turn as required		5	Low
Steaks -	Rare	3	- 6 each side	5	Low
	Medium	6	- 8 each side	5	Low
	Well Done	7 - 10 each side		5	Low
Browning e.g. au gratin,			3 - 5 mins	3	-
lasagne, shepherd's pie

THE FAN ASSISTED TOP OVEN

USES OF THE FAN ASSISTED OVEN

The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used.

HOW TO USE THE FAN ASSISTED OVEN

1.Push out and turn the Grill / Top oven temperature control clockwise to the required setting.

2.Push out the Fan Selector button.

THINGS TO NOTE

The Fan Selector neon will glow throughout cooking.

The control knob surround will illuminate and cycles on and off during use.

The cooling fan for the controls will operate after a time. See page 7 for more information on the operation of the cooling fan.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE OVEN SHELVES

There are 5 shelf positions in the Top oven. Shelf positions are counted from the bottom upwards.

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

If not fitted correctly the anti-tilt and safety stop mechanism will be affected

Back of the oven

Straight Rods

Frame

HINTS AND TIPS

Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control.

You can use both shelves when using the fan assisted oven.

There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

Where a degree of evenness in baking is required, it may be necessary to interchange food during cooking.

Where a larger quantity of food is to be cooked we recommend you use the main oven.

Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

Note. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

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