111 K - W/D/G
Electric hob
Table de cuisson électrique
Operating Instructions
AUS ERFAHRUNG GUT
Notice d’utilisation
ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department on
01635 572700
Installation
● This hob must be installed by qualified personnel, according to the
manufacturer’s instructions and to the relevant British Standards.
● Remove all packaging before using the hob.
● Ensure that the electrical supply complies with the type stated on
the rating plate.
● Do not attempt to modify the hob in any way.
Child Safety
● This hob is designed to be operated by adults. Do not allow children
to play near or with the hob.
● The hob gets hot when it is in use. Children should be kept away
● Children can also injure themselves by pulling pans or pots off the
During Use
● This hob is intended for domestic cooking only. It is not designed
2
until it has cooled.
hob.
for commercial or industrial purposes.
● Do not use this hob if it is in contact with water. Do not operate
the hob with wet hands.
● Ensure the control knobs are in the ‘OFF’ position when not in use.
● When using other electrical appliances, ensure the cable does not
come into contact with the hot surfaces of the cooking appliance.
● Unstable or misshapen pans should not be used on the hob as
unstable pans can cause an accident by tipping or spillage.
● Never leave the hob unattended when cooking with oil and fats.
● Never use plastic or aluminium foil dishes on the hob.
● Perishable food, plastic items and areosols may be affected by heat
and should not be stored above or below the hob unit.
Service
● This hob should only be repaired or serviced by an authorised
Service Engineer and only genuine approved spare parts should be
used.
Environmental Information
● After installation, please dispose of the packaging with due regard
to safety and the environment.
● When disposing of an old appliance, make it unusable, by cutting
off the cable.
Keep this instruction book for future reference and ensure
it is passed on to any new owner.
3
Contents
Important Safety Information.................................................................... 2
Instructions for the User.............................................................................. 6
Description of the Hob...........................................................................................6
Operation....................................................................................................................7
Maintenance and Cleaning...................................................................................9
The Hob Top ...................................................................................................9
The Hotplates.................................................................................................9
Something Not Working?................................................................................... 10
Service and Spare Parts........................................................................................11
Guarantee Conditions.......................................................................................... 12
Instructions for the Installer.....................................................................12
Engineer technical data...................................................................................... 13
Important safety requirements......................................................................... 14
Location ...................................................................................................................14
Installation.............................................................................................................. 15
Building over a cupboard or drawer ................................................... 16
Building over a kitchen unit with door.............................................. 16
Fitting the hob to the worktop............................................................. 17
Electrical connections.......................................................................................... 18
Permanent Connection............................................................................ 19
Supply Cable Specifications...................................................................19
Wiring diagram .......................................................................................... 20
4
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an
☞
operation
Hints and Tips
i
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
5
Description of the Hob
Back Left
Hotplate
Front Left
Hotplate
Back Right
Hotplate
Back Left
Hotplate
Control Knob
Front Right
Hotplate
Operating Pilot
Lamp
Front Right Hotplate
Control Knob
Front Left Hotplate
Control Knob
Back Right
Hotplate
Control Knob
INSTALLATION
The hob must be installed according to the instructions supplied.
The hob must be installed by qualified personnel to the relevant
British Standards.
Please, ensure that, once the hob is installed, it is easily accessible for
the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any
protective materials, which were put on in the factory.
6
Operation
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant control knob anticlockwise
to the required heat setting.
The control knob is numbered 1 - 3
0 - OFF
1 - Minimum
3 - Maximum.
The hob has four rapid hotplates. The rapid hotplates are indicated by
i
a red dot, and will heat up more quickly than a normal plate. As the
red dots are painted on the plate, they may deteriorate during use and
even disappear completely after a period of time. This will not affect
the performance of the hob.
It is important to note that the plate may smoke a little and produce a
slightly unpleasant odour when used for the first time. This is quite
normal and will disappear after a few minutes.
Suggestions for the correct setting of the plates are given in the
following table.
OFF 0
Very Gentle • To keep food warm - To melt butter and
chocolate
Gentle 1 To prepare cream-sauces, stews and milk
puddings or to fry eggs
Slow • Dried vegetables, frozen food, fruit, boling
water or milk
Medium 2 Boiled potatoes, fresh vegetables, pâtés, soups,
broths, pancakes or fish
High • Larger stews, meat roll, fish,
omelettes, steaks
Fast 3 Steaks, escalopes and frying.
7
Hints and Tips
i
Saucepans for use on solid plates should have several characteristics:
● They should be fairly heavy
duty
● They should fit the heat area
exactly, or be slightly larger
for efficient use, NEVER
smaller.
● They should have a flat base to
ensure good contact with the
plate.
This is particularly important
when using pans for high
temperature frying or pressure
cooking.
As soon as liquid starts boiling, turn down the plate control knob so
that it will barely keep the liquid simmering.
You can switch off the plate a short while before you finish cooking,
and the final stage will be completed on the accumulated heat.
Similarly, stews etc. cooked in well covered saucepans cook at lower
temperature which is more economical.
Ensure pans are large enough to avoid liquids being split onto the
plates.
Never leave the plates on without a pan on them or with an empty
pan on them.
Take care never to lean or reach over a hot electric plate. Always point
pan handles inward or over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the overheated
splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local
AEG Service Centre.
8
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in
warm water to which a little wasing up liquid has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a
cleaning product such as Hob Brite or Bar Keepers Friend is used.
The Hotplates
Spills onto the actual plate should be removed using warm water and
a soft brush, nylon or plastic scourer. To keep the plates looking as
new, hotplate conditioner can be purchased from most hardware
stores, e.g. "4 Hob" by HomeCare Products (follow the manufacturer's
instruction for use).
Alternatively, wipe the plates with a drop of olive oil on a kitchen
towel to avoid rust. It is important to note that the plate will smoke a
little and produce a slightly unpleasant odour when next used.
9
Something Not Working?
If the hob is not working correctly, please carry out the following checks
before contacting your local AEG Service Force Centre.
SYMPTOM
■ The plate does not heat up.
SOLUTION
◆ Check that the unit is plugged in
and the electrical supply is
switched on
◆ Check that the RCCB has not
tripped (if fitted)
◆ Check the mains fuse has not
blown
◆ Check the correct control knob
has been turned.
■ The plate is not giving
satisfactory results
◆ Check the plate is clean and dry
◆ Check the cooking pan is the
correct size for the plate.
◆ Check the cooking pan has a flat
bottom
◆ Check the setting is correct for
the type of cooking.
If after all these checks, your hob still does not operate correctly, contact
your local AEG Service Force Centre.
Please note that it will be necessary to provide proof of purchase for any
in-guarantee service calls.
In-guarantee customers should ensure that the above checks have been
made as the engineer will make a charge if the fault is not a mechanical
or electrical breakdown.
10
Service and Spare Parts
If you require spare parts or an engineer contact your local Service Force
Centre by telephoning:
0870 5 929 929
Your call will be routed to your local Service Force Centre.
When you contact the Service Centre, they will need the following
information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label on the back of this
instruction booklet)
5. Date of purchase
CUSTOMER CARE
For general enquiries concerning your AEG appliance and for further
information on AEG products, contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
AEG Domestic Appliances Limited
PO Box 47
Newbury RG14 5XL
Tel : 01635 572700
Fax: 01635 42970
11
Guarantee Conditions
AEG offer the following guarantee to the first purchaser of this appliance.
1. The guarantee is valid for 12 months commencing when the appliance is handled over to
the first retail purchaser, which must be verified by purchase invoice or similar
documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or
faulty materials. The guarantee does not cover appliances where defects or poor
performance are due to misuse, accidental damage, neglect, faulty installation,
unauthorised modification or attempted repair, commercial use or failure to observe
requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware, dust bags or
filters.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer
service office (manufacturer’s service or authorised agent). AEG reserves the right to
stipulate the place of the repair (i.e. the customer’s home, place of installation or AEG
workshop).
4. The guarantee or free replacement includes both labour and material.
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance.
Parts removed during guarantee repairs become property of AEG.
6. The purchaser’s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to
your new home subject to the following qualifications:
* The guarantee starts from the date you first purchased your product.
* The guarantee is for the same period and to the same extent for labour and parts as exist
in the new contry of use for this brand or range of products.
* This guarantee relates to you and cannot be transferred to another user.
* Your new home is within the European Community (EC) or European Free Trade Area.
* The product is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the specification given in the rating label.
* The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care centre, listed below, to give them
details of your new home. They will then ensure that the local Service Organisation is aware of
your move and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 29 29
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)8 738 7910
UK Newbury +44 (0)1635 572700
12
Instructions for the Installer
Engineer technical data
OVERALL DIMENSIONS Width: 580 mm.
Depth: 500 mm.
Height: 88 mm.
Weight: 11 Kg.
CUT OUT DIMENSIONS Width: 550 mm.
Depth: 470 mm.
Thickness: 30 mm.
SUPPLY CONNECTIONS Electric:
230-240V 50Hz supply.
HEATING ELEMENTS RATING
Rapid Front Left Hotplate Ø 180 mm. 2090 W
Rapid Back Left Hotplate Ø 145 mm. 1570 W
Rapid Back Right Hotplate Ø 180 mm.
Rapid Front Right Hotplate Ø 145 mm. 1570 W
Total Rating 7320 W
2090 W
13
Important safety requirements
This hob must be installed in accordance with the IEE Wiring
Regulations (Current Edition).
Detailed recommendations are contained in the following British
Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891
Current Editions.
Location
This hob has been registered as a "Class Y" appliance according to Fire
Risk Regulations. Minimum distances detailed below must be observed.
The hob may be located in a kitchen, a kitchen/diner or bed sitting
room, but not in a bathroom or shower room.
Before making the cut out in the worktop ensure that there is a
minimum distance of 55 mm. between the rear edge of the hob and
the wall. A minimum distance of 100 mm. must be left between the
side edges of the hob and any adjacent cabinets or walls.
The minimum distance combustible material can be fitted above the
hob in line with the edges of the hob is 420 mm. If it is fitted below
420 mm. a space of 50 mm. must be allowed from the edges of the
hob. The minimum distance combustible material can be fitted directly
above the hob is 700 mm.
14
CLEARANCES REQUIRED
WHEN FITTING THE HOB
WITHOUT A COOKER HOOD ABOVE
700 mm
420 mm
50 mm
100 mm
55 mm
50 mm
420 mm
700 mm
650 mm
100 mm
FO 0813FO 0812
CLEARANCES REQUIRED
WHEN FITTING THE HOB
WITH A COOKER HOOD ABOVE
600 mm
420 mm
50 mm
55 mm
420 mm
50 mm
Installation
IMPORTANT
This hob must be installed by qualified personnel to the relevant
British Standards.
The manufacturer will not accept liability, should the above instructions or
any of the other safety instructions incorporated in this book be ignored.
Cut Out Size
The dimensions of the cut-out are given in the diagram.
FO 2109
500
470
580
550
55 min.
15
ON/OFF SWITCH
FLEX
OUTLET
Building over a cupboard or drawer
30
20 min
60
a
b
If the hob is to be installed above a cupboard or drawer it will be
necessary to fit a heat resistant board below the base of the hob on
the underside of the work surface.
It is also recommended to carry out the electrical connection to the
hob as shown in diagrams 1 and 2.
1
FLEX
OUTLET
FO 0763
ON/OFF SWITCH
2
FO 0764
Building over a kitchen unit with door
Proper arrangements must be
taken in designing the furniture
unit, in order to avoid any contact
with the bottom of the hob which
can be heated when it is operated.
The recommended solution is
shown in diagram 3.
3
The panel fitted under the hob
("a") should be easily removable
to allow easy access if technical
assistance is needed. The space
behind the kitchen unit ("b") can
be used for connections.
FO 1013
16
Fitting the hob to the worktop
Before fitting the hob into the
cut out, a sealing gasket
supplied with the hob must be
fitted to the edge of the cut
out. It is essential that no gaps
are left in this seal in order to
prevent spillage near the hob
seeping into the cabinet below.
1) Place the sealing
gasket all around the
☞
The edge of the hob forms a double seal which prevents the ingress of
liquids.
edge of the cut out.
2) Place the hob into
the cut out and
secure it by means of
the relevant fixing
clamps and screws, as
shown in the diagram.
3) Remove the excess seal
FO 0199
Seal
a
17
Electrical connections
Any electrical work required to install this hob should be carried out
by a qualified electrician or competent person, in accordance with the
current regulations.
THIS HOB MUST BE EARTHED.
The manufacturer declines any liability should these safety measures not be
observed.
This hob is designed to be connected to a 230-240V 50Hz AC electrical
supply.
Before switching on, make sure the electricity supply voltage is the same as
that indicated on the hob rating plate. The rating plate is located on the
bottom of the hob. A copy is attached on the back cover of this book.
The hob is supplied without supply cord. A 3 core flexible supply cord must
be fitted, in accordance with the specification given in the relevant tables.
1) Remove the mains terminal cover
☞
plate from the underside of the
hob, to expose the mains terminal
block.
2) Loosen the two cable clamp screws
and lift the top section of the
clamp enough to allow the cable
to be passed through.
18
3) Connect the red (live) wire to the
terminal which is marked with the
number 1.
4) Connect the black (neutral) wire to
the terminal which is marked with the number 4.
5) After fitting a green or yellow/green sleeve over the bare copper
wire (earth wire), connect the exposed end to the terminal which is
marked with the earth symbol
NOTE: The earth wire should be about 2 cm. longer than the live
and neutral wires.
6) Secure the cable by means of the clamp screws and refit the
terminal block cover.
FO 0488
or with the number 5.
Permanent Connection
In the case of a permanent connection, it is necessary that you install
a double pole switch between the hob and the electricity supply
(mains), with a minimum gap of 3 mm. between the switch contacts
and of a type suitable for the required load in compliance with the
current electric regulations.
The switch must not break the yellow and green earth cable at any
point.
Ensure that the hob supply cord does not come into contact with
surfaces with temperatures higher than 50 deg. C.
Supply Cable Specifications
For Uk use only
Connection Min. size Cable / flex Fuse
via Cable/flex type
• Cooker 6 mm
Control twin and
Circuit earth
2
PVC/PVC 30 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
2.5 mm
2
H05 RR-F 30 A
19
Wiring diagram
1
3
4
Ø 180 Ø 180 R Ø 145 R Ø 145
4321
1
P
4
2
3
P
1
1
2
P
3
5
4321
2
P
4
2
3
P
1
1
2
P
3
5
4321
3
P
4
2
3
P
1
1
2
P
3
5
4321
4
P
4
2
3
P
1
1
2
P
3
5
PLATE
L
L
N
20
Loading...