AEG-Electrolux 1020F-W User Manual
1020F-W
Cooker
C
°
Instruction book
Contents
Contents
Safety ............................................................ 3
The Cooker ................................................ 4
Unpacking .......................................... 4
The accessories ................................. 4
The safety equipment ............................... 5
Non-tip device ................................... 5
The hob guard (optional accessory) 5
The door catch .................................. 6
Before the first use .................................... 7
Cleaning the cooker .......................... 7
Wash the accessories ....................... 7
Heat the hotplates ............................ 7
Heat the oven empty ....................... 7
The control panel....................................... 8
The indicator light bulbs ................... 8
The hob ....................................................... 9
Using the hob .................................... 9
Cleaning the hotplates .................... 11
The oven ...................................................12
The functions of the oven ..............12
Practical use ..................................... 13
Cleaning and maintenance ............ 17
Installation ................................................. 19
To adjust the plinth height ............. 19
Levelling the cooker ........................19
Electrical connection .......................20
Service ....................................................... 21
Technical data ..........................................22
Practical tips and advice .........................23
Problems and actions needed .............. 24
At the end of the cooker’s life .............24
2
Safety
Safety
Cooker technology is constantly improving. The way you use your new cooker may be different from the way
you used your old one. Please read the whole instruction book before using your new cooker. This cooker is
intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the
cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the
cooker and its use.
ANY TEXT MARKED WITH A
do not harm yourself, others or the cooker.
warning triangle is to do with safety.
Children and the cooker
Children are naturally curious and interested in most
things, including the cooker. From a safety point of
view, we would like to emphasis the following for
those with children at home:
There should be worktops on both sides of the
cooker extending at least 40 cm to left and to right.
Alternatively the cooker can be installed with a wall or
a tall kitchen unit on one side and a worktop on the
other side. The
vent the cooker from tipping forwards if subjected to
an abnormal loading.
The
HOB GUARD
ted and the
vated.
Children should be allowed to help with cooking,
but teach them that pans, hotplates and ovens become
hot and retain their heat for some time after use.
TOUCHING THESE CAN CAUSE BURNS
NON-TIP DEVICE
(included or optional) should be fit-
DOOR CATCH/DOOR CATCHES
should be fitted to pre-
.
should be acti-
Installation
Work on the cooker must be carried out by a qualified
electrician. Work performed by unqualified persons
can damage the cooker, and may also lead to personal
injury and/or damage to property.
The cooker is heavy. Certain edges and corners
which will not normally be exposed may be sharp. Use
gloves when moving the cooker.
The
NON-TIP DEVICE
cooker from tipping if subjected to an abnormal loading.
should be fitted, to prevent the
When using the cooker
Never leave the cooker unattended while deep frying,
or when using it for melting fats, paraffin wax or other
flammable substances. In the event of a fire, turn off
all the controls and turn off the cooker hood fan.
SMOTHER THE FIRE WITH A PAN LID
, never use water.
PLEASE READ THESE TEXTS CAREFULLY
On the hob, use only pans which are intended for
use on hotplates. Use only ovenproof dishes and containers in the oven.
Check that the cooker is switched off when not in
use. All controls should be turned off.
Warning! Alcohol and other liquids that can
form explosive gases, or other substances that
could cause a fire or explosion, must not be
used in the oven.
Great care must be taken when using such liquids and
substances on the hob. For example, when preparing
food on the hob with flaming brandy, or any other type
of alcohol, there is always a risk that fat particles in the
hob fan may catch fire with serious consequences.
Flames and burning fat spills can also cause personal
injury.
, so that you
Cleaning
Keep the ceramic hob and oven clean. Fat and spillages give off smoke and odours when heated, and, at
worst, can cause fires.
Maintenance and service
Turn all controls off before changing any bulbs.
Service and repairs should be carried out by a service company approved by the supplier. Use only
spare parts supplied by such companies.
At the end of the cooker’s life
Help prevent accidents when the cooker has reached
the end of its useful life. Make sure first that the lead is
completely disconnected from the electrical supply
(pull out the plug, or have the cooker safely disconnected from the wall), then cut the electrical lead at the
point where it enters the cooker. Make sure that the
door catch/door catches have been deactivated.
3
The Cooker
The Cooker
1
Removable oven vent
2
Hob with
3
Control panel with
4
Oven
5
Storage drawer
6
Plinth
HOTPLATES
CONTROLS
To make it easier to clean behind
the cooker, it has wheels at the rear.
To move the cooker forwards, open
the oven door, lift carefully holding
the upper edge and then pull the
cooker out from the wall.
1
2
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°
3
4
5
Unpacking
Check that the cooker is undamaged and in perfect
condition. Any damage occurred during transportation
should be reported to the retailer immediately.
The packaging materials can be recycled. Contact
your local council to find out where to take them.
6
The accessories
THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE
COOKER
THE FOLLOWING MAY BE PURCHASED AS OPTIONAL
ACCESSORIES
:
• Enamelled baking trays and oven dish
• Oven shelf
• Non-tip device, including fittings
• Instruction book
:
• Hob guard, including fittings
4
The safety equipment
The safety equipment
There should be at least 40 cm of worktops on both sides
of the cooker
(
SEE PICTURE
)
. Alternatively the cooker can be
installed with a wall or a tall kitchen unit on one side and
a worktop on the other.
Child safety is further improved if the following
equipment is fitted/in use:
Non-tip device
The non-tip device should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading. The non-tip device can only provide protection when the cooker is pushed into its normal
position.
Before fitting the non-tip device, make sure the cooker has
been levelled and adjusted to the correct plinth height (see
“Installation” on p. 19).
1
Draw a line on the wall – after levelling the
cooker – along the top edge of the hob (see illustration).
2
The measurements shown can be applied
whether the non-tip device is fitted on the left or
the right (see illustration). Measure and mark
where the non-tip device is to be placed, then
screw it onto a solid material or a suitable reinforcement or fixings.
NOTE
! If the space between kitchen units is wider than
the cooker, you will need to alter the measurements
shown in the illustration if the cooker is to be centred.
3
If you alter the measurements, remember to
align the cooker correctly when pushing it into
place, so that the non-tip device enters the hole
on the cooker rear.
min. 40 cm
min. 40 cm
35-65 mm
55-60 mm
The hob guard (optional accessory)
The hob guard should be fitted to make it harder
for children to reach pans on the hob.
Press the plugs into the front holes.
1
2
Place the guard on the cooker with the plugs over the
edge of the hob.
3
Angle the guard downwards and then back upwards
so the edges on its two sides engage under the edge
of the hob.
4
Lock it in place with the rear plugs.
2
1
3
5
4
5
The safety equipment
The door catch
The door catch makes it harder for children to open the
oven door/storage drawer. The catches are already
activated when the cooker is supplied new, but can be
deactivated if necessary.
A
Press the catch down when you want to open the
door.
B
If you wish to deactivate the catch, check first
that the oven is not hot. Press the catch on the
top edge of the door downwards and then a few
millimetres to the right.
C
If you wish to activate the catch again, push
the catch on the top edge of the door a few
millimetres to the left.
A
A
B
B
C
C
6
Before the first use
Cleaning the cooker
Clean the cooker with a clean cloth, hot water and a
little washing-up liquid straight after use.
ABRASIVE CLEANERS OR SCOURING AGENTS
cover can be washed in a dishwasher.
Remember that the non-tip device does not work
when the cooker has been pulled forward to clean
behind it.
Wash the accessories
Wash the baking tray, oven dish etc. in hot water and
washing-up liquid. Rinse and dry.
NEVER USE
. The oven vent
The safety equipment
Heat the hotplates
When supplied, the hotplates have been pretreated
with an anti-corrosion product which will provide better protection if the hotplates are heated without pans
the first time.
Heat one hotplate at a time on full power for no
more than five minutes. The hotplates will get very
hot, so be extra mindful of the safety of anyone near
the cooker during this procedure. Some smoke and
fumes are to be expected as the remaining solvent
evaporates. Finish heating the hotplates before you
first heat the oven.
Heat the oven empty
Children should be supervised!
The cooker will get very hot.
Before you use the oven for the first time, you need to
heat it empty. Follow these instructions:
1
Select (top/bottom heat) and maximum temperature. The oven door should be shut.
2
Ventilate the room. Switch off the oven once the
“new” smell and fumes have ceased.
3
Use hot water and washing-up liquid to wipe the
oven, side racks and the inside of the door. Then
wipe all of these parts dry.
max.°C
C
°
max. 5 min.
7
The safety equipment
The control panel
1a
C
°
3
1a
COOKER
1b
OVEN
2
OVEN
3
OVEN
4
HOTPLATE
1b
indicator light
indicator light
function control
temperature control
controls
2
The indicator light bulbs
These are neon indicator lights, which normally have
a long service life. If one should fail, contact your
service centre.
4
8
The hob
The cooker has four hotplates. Fast-heating hotplates are
marked with a red dot and have an overheating cut-out
function.
The back left hotplate cannot be used at the same
time as the Swift Start or fan-assisted ; this prevents a
surge of power from overloading the mains.
Using the hob
Never leave the cooker unattended while deep
frying, or when using it for melting fats, paraffin
wax or other flammable substances. In the event
of a fire, turn off all the controls and turn off the
cooker hood fan.
LID
, never use water.
SMOTHER THE FIRE WITH A PAN
ø 145 mm
ø 180 mm
The hob
ø 180 mm
ø 145 mm
The hotplates have fixed settings, 0-6 (6 is the hottest).
They can all be turned both clockwise and anticlockwise.
The control setting you choose will depend on your
pans, what you are cooking and the quantity. You will
soon learn to select the correct control setting. When a
hotplate is switched on, the cooker’s red indicator light
comes on.
Boiling
You normally start cooking with the hotplate switched
to maximum heat before turning it down to a lower
heat. The sound and size of the water bubbles can help
you to choose the correct setting:
GENTLE HEAT
water. Suitable for cooking rice, fish and vegetables such as
sugar peas and broccoli.
MEDIUM HEAT
Suitable for boiling most foods, such as meat,
root vegetables and potatoes.
: Simmering with tiny bubbles as in carbonated
: Gently boiling with larger bubbles.
HOT
: The sound disappears before the water starts
bubbling vigorously. Suitable for boiling water for
pasta and rice. Then turn the heat down for more
gentle cooking.
9
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