AEG U7101-4, 311704300 User Manual

COMPETENCE U7101-4

Built-under Electric Multifunction Double Oven

Installation and Operating Instructions

PERFECT IN FORM AND FUNCTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone [phone].

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician or
competent person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it.
Warning: Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
Do not allow children to sit or climb on the drop
down door.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

DURING USE

This appliance is not intended for use by young
children or infirm persons without supervision.
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic
use to cook edible foodstuffs only and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Always stand back from the appliance when
opening the doors to allow any build up of steam
or heat to release.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Do not leave the grill pan handle in position
when grilling as it will become hot.

You must ensure that the grill control is in the
'OFF' position when the timer control has been
set for automatic cooking.
Always use oven gloves to remove and place
food in the oven.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Stand clear when opening the drop down doors.
Support the doors using the handles until fully
open.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken
when moving it.

For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool down before
switching off at the wall prior to carrying out any
cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your
appliance please contact your local authority.
They can arrange to dispose of the appliance in a
safe and controlled manner.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5

Grill and Oven Furniture 6
Before Using the Appliance 7
Rating Plate 7
Preparing to use your Appliance 7
When First Switching On 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neon(s) 7
Pop In Pop Out Controls 7
Fan Selector Button 7
Condensation and Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8

Full Width Dual Grill 11

Using Full Width Dual Grill 11
Things to Note 11
The Grill Pan and Handle 11
Hints and Tips 12
Grilling Chart 12

Ventitherm ® Fan Assisted Second Oven 13
Using Ventitherm ® Fan Assisted Second Oven
Things to Note 13
To Fit the Second Oven Shelves 13
Hints and Tips 14

Second Oven Conventional Cooking 15
Using Second Oven Conventional Cooking 15
Things to Note 15
To Fit the Second Oven Shelves 15
Hints and Tips 16

Second Oven Cooking Chart 17

Main Oven Cooking Chart 27
Roasting Chart 28

Pizza 29

Using Pizza 29
Things to Note 29
Hints and Tips 29

Fan Controlled Defrosting Main Oven 30
Using Fan Controlled Defrosting 30
Things to Note 30
Hints and Tips 30

Speedcook 31
Using Speedcook 31
Things to Note 31
Hints and Tips 31

Rotitherm Roasting Main Oven 32
Using Rotitherm Roasting 32
Things to Note 32
Hints and Tips 33
Rotitherm Roasting Chart 33

Care and Cleaning 34
Cleaning Materials 34
Cleaning the Outside of the Appliance 34
Removing And Replacing Wirework Runners 34
Cleaning inside the Ovens 35
Hints and Tips 35
Cleaning the Outer and Inner Door Glass Panels 36
To Remove the Outer Door Glass 36
To Replace the Outer Door Glass 37
To Clean the Inner Glass Door 37
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture 37
Replacing an Oven Light Bulb 38

Something Not Working 39
Service and Spare Parts 40
Guarantee Conditions 41

Rotitherm Roasting Second Oven

Using Rotitherm Roasting Second Oven 18
Things to Note 18
Hints and Tips 19
Rotitherm Roasting Chart 19

Fan Controlled Defrosting Second Oven 20
Using Fan Controlled Defrosting Second Oven 20
Things to Note 20
Hints and Tips 20

Main Oven Full Width Dual Grill 21
Using Main Oven Full Width Dual Grill 21
Things to Note 21
Hints and Tips 22
Grilling Chart 22

Ventitherm ® Fan Operated Cooking 23
Using Ventitherm ® Fan Operated Cooking 23
Things to Note 23
To Fit the Main Oven Shelves 24
Hints and tips 24

Conventional Cooking 25
Using Conventional Cooking 25
Things to Note 25
Hints and Tips 26

FOR THE INSTALLER

Technical Details 42
Installation Instructions 43

Warnings 43
Choice of Electrical Connection 43
Things to Note 44
Preparing Cabinet for Fitting Oven 44
How to Finish Unpacking 45
To Remove Cover of Mains Terminal 45
Connecting to the Mains Terminal 46
Checking Electrical Connections 46
Connecting to a Hob or Cooker Point 46
Fitting into the Space Between Cabinets 47

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT-UNDER ELECTRIC DOUBLE OVEN

Electronic Timer

Second Oven/Grill

Control Panel

Multifunction
Main Oven

Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top
compartment.

The multifunction oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

V

r

r

r

r

r

THE CONTROL PANEL

Electronic timer

Fan Selector Indicato
Neon

Second Oven Indicato
Neon

Main Oven Indicato
Neon

Fan Selector button fo
Second Oven

Second Oven / Dual Grill
Control

Main Oven Temperature
Control

Main Oven
Multifunction Selecto

Oven Light

Rotitherm Roasting

Speedcook

Fan Controlled Defrosting

Pizza

Conventional Cooking

entitherm ® Fan

Operated Cooking

Main Oven Single Economy
Grill

Main Oven Full Width Dual
Grill

5

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

2 straight shelves for grilling
and Second Oven cooking

2 straight shelves for
Main Oven cooking

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' indicator
neon ( ) neon will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control
panel when not in use, or pushed and released to
stand out from the panel for easy operation.

FAN SELECTOR BUTTON

The Second Oven enables you to cook with the oven
fan in operation or by conventional means.
Push in the Fan Selector button for fan assisted
cooking. Push the button out for conventional oven
cooking. Refer to the appropriate oven section for
full instructions.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the

display will show 12.00 and the 'Time' ( ) indicator
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time' ( )
indicator neon will flash for 5 seconds and then go
out.

A

B

GFE

Fig.1.

C

D

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button ( ) until
the 'Countdown' indicator neon is illuminated ( )
the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' ( ) indicator neon flashes and
then the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The 'Countdown' ( ) indicator
neon will continue to flash for a few seconds and
then return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the timer control for the very first time, it

is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Set the main oven controls to the required

function and temperature.

iii) Place food in the oven.
iv) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
indicator neon ( ) is illuminated Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Fig.5.

Fig.6.

Fig.7.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

vi) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( )
flashes. Press the increase control ( + ) until the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary press the decrease
control ( - ) until the correct time interval is
achieved.

vii) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicator neons will be
illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.

viii) The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.

Fig.8.

9

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Set the main oven controls to the required function

and temperature.

iii) Place food in the oven.

iv) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
( ) indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate and the time of day will
be displayed after 5 seconds.

vi) The oven indicator neon should be ON.

vii) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.

Fig.9.

Fig.10.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
( ) indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' ( )

indicator neon will flash and after 5 seconds
return to the time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.

i) To stop the sound press any of the buttons, as

Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

Fig.11.

Fig.12.

Fig.13.

10

FULL WIDTH DUAL GRILL

WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.

The grill is a dual circuit grill which means that the full
area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

To operate the grill, pop out and turn the second
oven/grill control to the full power setting ( ), then
turn down as necessary.

The grill settings are as follows:-

· ( ) Top Heat.

· ( ) Economy Grill (at full power).

· ( ) Full Width Grill (at full power).

THINGS TO NOTE

· The oven light will illuminate.

· The control knob surround will illuminate.

· The cooling fan for the controls may operate after

a time.

· We recommend using the grill pan on the shelf in

positions 3 or 5.

· The grill may be used with the door open or with

the door closed.

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.
To insert the handle, press the button on the handle

with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Move the
handle towards the left, lower into position and
release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the grill
pan handle.

Always remove the grill pan handle during
grilling.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.

11

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.

· When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'
position.

· When using the centre section grill, ensure food

is placed centrally on the grilling grid directly
beneath the grill element.

· Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

· The food should be turned over during cooking

as required

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers Adjust 5-6

Beefburgers shelf 10-15

Chicken Joints position 30-40

Chops - Lamb and 15-20

Pork 20-30

grill
Fish - Whole
Trout/Mackerel pan 15-25

Fillets - Plaice/Cod grid 10-15

Kebabs to 20-30

Kidneys - Lamb/Pig suit 8-12

Sausages different 20-30

Steaks - Rare thicknesses 6-12

Medium 12-16
Well Done of 14-20

Toasted Sandwiches food 3-4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

12

VENTITHERM ® FAN ASSISTED SECOND OVEN

The second oven is the smaller of the two ovens.
It is heated by elements in the top and bottom of the
oven and a fan. It is designed for cooking smaller
quantities of food. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The second oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the second oven when you want to warm plates.
Use the lowest setting on the second oven
temperature control.

USING VENTITHERM ® FAN ASSISTED
SECOND OVEN

· Push in the Fan Selector button.

· Push out and turn the second oven/grill

temperature control to the required setting.

THINGS TO NOTE

· The oven light will illuminate.

· The Fan Selector neon will illuminate.

· The control knob surround will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.

· The cooling fan for the controls may operate after

a time.

· The oven fan will operate.

Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.

TO FIT THE SECOND OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.

13

HINTS AND TIPS

· Use the second oven when you want to warm

plates. Use the lowest setting on the second
oven temperature control.

· You can use both shelves when using the fan

assisted oven.

· There should always be at least 2.5cm (1”)

between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.

· Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking
tray or dish to allow for maximum circulation.

· Where a degree of evenness in baking is

required, it may be necessary to interchange
food during cooking.

· Where a larger quantity of food is to be cooked

we recommend you use the main oven.

· Place dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium of polished steel trays reflect the heat
away and give less base browning.

· Do not use the grill pan as a baking tray as this

will increase base browning of the food.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

· Because of the smaller cooking space and lower

temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.

· For economy leave the door open for the shortest

possible time, particularly when placing food into
a pre-heated oven.

14

SECOND OVEN CONVENTIONAL COOKING

This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for dishes which require extra base browning
such as pizzas, quiches and flans. Gratin’s, lasagne
and hotpots which require extra top browning also
cook well in the conventional oven. For best results
cook on one level.

USING SECOND OVEN CONVENTIONAL
COOKING

· Push out the Fan Selector button.

· Push out and turn the second oven/grill

temperature control clockwise to the required
setting.

THINGS TO NOTE

· The oven light will illuminate.

· The control knob surround will illuminate.

· The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.

· The cooling fan for the controls may operate after

a time.

Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.

TO FIT THE SECOND OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.

15