AEG KS8454801M User Manual

EN User Manual
Steam oven
KS8454801
www.aeg.com
2

CONTENTS

1. SAFETY INFORMATION.................................................................................................3
2. CONDITIONS OF USE....................................................................................................4
3. SAFETY INSTRUCTIONS................................................................................................ 4
4. PRODUCT DESCRIPTION.............................................................................................. 7
5. CONTROL PANEL...........................................................................................................8
6. BEFORE FIRST USE.......................................................................................................10
7. DAILY USE......................................................................................................................11
8. CLOCK FUNCTIONS.................................................................................................... 24
9. AUTOMATIC PROGRAMMES......................................................................................25
10. USING THE ACCESSORIES........................................................................................25
11. ADDITIONAL FUNCTIONS........................................................................................27
12. HINTS AND TIPS.........................................................................................................28
13. CARE AND CLEANING.............................................................................................. 53
14. TROUBLESHOOTING.................................................................................................58
15. INSTALLATION........................................................................................................... 60
16. ENERGY EFFICIENCY.................................................................................................64
17. WARRANTY ................................................................................................................ 65
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
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1.2

General Safety

Only a qualified person must install this appliance and replace the cable.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
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Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
Only use the core temperature sensor recommended
for this appliance.

2. CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:
• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• By clients in serviced apartments, holiday apartments and other residential type environments.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

3.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
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5
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the
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appliance has cooled down completely after use.

3.4 Steam Cooking

WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns: – Be careful when you open the
appliance door when the function is activated. Steam can release.
– Open the appliance door with
care after the steam cooking operation.

3.5 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface material.
• Remaining fat or food in the
appliance can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

3.7 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

3.8 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

4. PRODUCT DESCRIPTION

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10
1
2
3
4
3
8
7
1 2
5
4
6

4.1 General overview

Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
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4.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Core temperature sensor
To measure how far the food is cooked.
Steam set
One unperforated and one perforated food container.
The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for
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food that needs to soak in the water (e.g. rice, polenta, pasta).

5. CONTROL PANEL

5.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To activate and deactivate the appliance.
Heating Functions or VarioGuide
3
4
5
6
7
8
Favourites To save and access your favourite programmes.
Temperature se­lection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Touch the sensor field once to choose a heating function or the menu: VarioGuide. Touch the sen­sor field again to switch between the menus: Heating Functions, VarioGuide. To activate or de­activate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated.
To set the temperature or show the current tem­perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.
A
DE
B C
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Sensor field
9
10
11
Function Comment
Back key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

5.2 Display

Other indicators of the display:
Symbol Function
Minute Minder The function operates.
A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
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Symbol Function
Weight Automatic The display shows that the automatic
Heat + Hold The function is active.

6. BEFORE FIRST USE

weight system is active or that weight can be changed.
WARNING!
Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position.

6.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to
Water hardness Calcium deposit
Class dH
I 0 - 7 0 - 1.3 0 - 50 Soft
II 7 - 14 1.3 - 2.5 50 - 100 Moderately
III 14 - 21 2.5 - 3.8 100 - 150 Hard
IV over 21 over 3.8 over 150 Very hard
(mmol/l)
set the language, the display contrast, the display brightness and the time of the day.
1. Press or to set the value.
2. Press
to confirm.
6.3 Setting the hardness level
for the water
When you connect the appliance to the mains, you have to set the water hardness level.
The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.
Calcium deposit (mg/l)
Water classi­fication
hard
When the water hardness exceeds the values in the table, fill the water drawer with bottled water.
1. Take the four colour change strip
supplied with the steam set in the oven.
2. Put all the reaction zones of the strip
into the water for approximately 1 second.
Do not put the strip into the running water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table below. The colours of the reaction zones continue to change after 1 minute.
Do not consider this in the measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip Hardness of the

7. DAILY USE

water
1
2
3
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Test strip Hardness of the
water
4
The black squares in the table correspond to red squares on the test strip.
You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
After a power cut you do not have to set the hardness level of the water again.
WARNING!
Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.
2. Press
or to select the menu
option.

7.2 The menus in overview

Main menu
Sym­bol
Menu item Application
Heating Functions Contains a list of heating functions.
SousVide Cooking Contains a heating function and a list of automat-
Recipes Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
Cleaning Contains a list of cleaning programmes.
Basic Settings You can use it to set other settings.
Specials Contains a list of additional heating functions.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the main menu with
.
ic programmes.
created by the user.
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Sym-
Menu item Application
bol
VarioGuide Provides recommended oven settings for a big
Submenu for: Basic Settings
Sym-
Submenu Description
bol
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Fast Heat Up When ON, the function decreases the heat-up
Set + Go When ON, in the Select Options window you can
Heat + Hold When ON, in the Select Options window you can
Time Extension Activates and deactivates the time extension
Display Contrast Adjusts the display contrast by degrees.
choice of dishes. Just look for the desired dish and start the cooking process. The temperature and times are guidelines only for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredi­ents.
when you deactivate the appliance.
time.
choose the function: Set + Go.
choose the function: Heat + Hold.
function.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Water hardness Sets the water hardness level (1 - 4).
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
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Sym­bol
7.3 Submenu for: SousVide
Cooking
Submenu Description
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
"under vacuum". The name refers to a method of cooking in vacuum sealed
plastic pouches at low temperatures. This technique has its start in the Sous­vide technology, which in French means
Symbol Menu item Description
SousVide Cooking mode Uses the steam for meat, fish, seafood, veg-
etables and fruits. Set the temperature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
SousVide VarioGuide Provides recommended oven settings for a
big choice of dishes. Just look for the de­sired dish and start the cooking process. The temperature and times are guidelines only for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

7.4 Submenu for: Cleaning

Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
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7.5 Heating Functions

Heating function Application
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem­perature 20 - 40 °C lower than for the function: Top/Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top/Bottom Heat To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the frozen food.
Moist Fan Baking To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to de­fine the energy efficiency class acc. EN50304.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms of crispiness, colour and crust gloss.
Heating function Application
Humidity Cooking You can choose between three manual cooking
functions with different levels of humidity. These functions combine steam and hot air. They cover the cooking with different levels of steam.
Full Steam For steaming vegetables, side dishes or fish.
Submenu for: Humidity Cooking
Heating function Application
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.
Humidity Medium The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny sur­face.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
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7.6 Specials

Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat your plate for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush­rooms).
Yogurt Function Use this function to prepare yoghurt. The light in
this function is off.
Dough Proving Steam humidifying action improves and speeds
up the dough proving, preventing surface drying and keeping the dough elastic.
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Heating function Application
Steam Regenerating Food reheating with steam prevents surface dry-
ing, providing heat in a gentle and even way, re­covering taste and aroma of food as just pre­pared. This function can be used to reheat food directly on the plate. You can reheat more than one plate at the same time, using different shelf positions.

7.7 Submenu for: VarioGuide

Food Category: Fish/Seafood
Dish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Fish
Salmon
Prawns
Mussels -
Whole Fish, steamed
Whole small Fish, grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon fillet
Whole Salmon
Prawns, fresh
Prawns, frozen
Dish
Chicken
Whole Duck
Whole Goose
Whole Turkey
Food Category: Meat
Dish
Beef
Chicken Wings, fresh
Chicken Wings, fro­zen
Chicken Legs, fresh
Chicken Legs, fro­zen
Chicken Breast, poached
Chicken, 2 half
Whole Chicken
-
-
-
Prime Boiled Beef
Braised meat
Meat Loaf
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
ENGLISH 17
Dish
Roast Beef
Scandinavian Beef
Pork
Veal
Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Chipolatas
Spare Ribs
Pork Knuckle, pre­cooked
Pork Joint
Loin of Pork
Loin of Pork
Loin of Pork, smoked
Loin of Pork, poach­ed
Pork Neck
Pork Shoulder
Roast Pork
Cooked Ham
Veal Knuckle
Loin of Veal
Dish
Leg of Lamb
Roast Lamb
Saddle of Lamb
Lamb
Lamb Joint, medi­um
Lamb Joint, medi­um
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Venison
Game
• Haunch of Veni­son
• Saddle of Veni­son
Roast Game
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne/Cannello-
-
ni, frozen
Pasta -
Potato Gratin -
Vegetables au Gra-
-
tin
Sweet Dishes -
Roast Veal
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Food Category: Pizza/Quiche
Dish
Pizza
Baguettes au Gratin -
Tarte Flambée -
Swiss Tarte, savoury -
Quiche Lorraine -
Savory Flan -
Food Category: Cake/Pastry
Dish
Ring Cake -
Apple Cake, cov­ered
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Tarte -
Swiss Tarte, sweet -
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, fro­zen
Pizza, chilled
Pizza Snacks, frozen
-
Dish
Macaroons -
Short Pastry Biscuits -
Christmas Stollen -
Apple Strudel, fro­zen
Cake on Tray
Cheese Cake, Tray -
Brownies -
Swiss Roll -
Yeast Cake -
Crumble Cake -
Sugar Cake -
Flan Base
Fruit Flan
-
Sponge Dough
Yeast Dough
Short Pastry Flan Base
Sponge Mixture Flan Base
Short Pastry Fruit Flan
Sponge Mixture Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Ciabatta -
Baguette
Rolls, pre-baked
Rolls, frozen
Baguette, pre­baked
Baguette, frozen
ENGLISH 19
Dish
Bread Crown
White Bread
Yeast Plait
Brown Bread
Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, Florets -
Broccoli, whole -
Cauliflower, Florets -
Cauliflower, whole -
Carrots -
Courgette Slices -
Asparagus, green -
Asparagus, white -
Pepper Stripes -
Spinach, fresh -
Leek Rings -
Green Beans -
Mushroom Slices -
Peeling Tomatoes -
Brussels Sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Dish
Beetroot -
Black Salsify -
Cabbage Turnip Stripes
White Haricot Beans
Savoy Cabbage -
-
-
Food Category: Custards/Terrines
Dish
Egg Custard -
Flan Caramel -
Terrine -
Eggs, soft boiled
Eggs, medium
Eggs
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, frozen -
Croquettes -
Wedges -
Hash Browns -
Boiled Potatoes, quartered
Boiled Potatoes -
Potatoes in their jacket
Potato Dumplings -
Bread Dumplings -
-
-
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Dish
Yeast Dumplings, salty
Yeast Dumplings, sweet
Rice -
Tagliatelle, fresh -
Polenta -
-
-
When it is necessary to change the weight or the core temperature of the
dish, use or to set the new values.

7.8 Submenu for: SousVide VarioGuide

Food category Dish
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Fish/Seafood
Poultry
Salmon fillet
Scallops
Mussels with shell
Prawns without shell
Octopus
Chicken Breast, boneless
Duck Breast, bone­less
Turkey Breast, boneless
Food category Dish
Beef
• Beef fillet, medi­um
• Beef fillet, well done
Meat
Vegetables
Fruits
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild Boar
• Rabbit, boneless
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
XAM
A
B
C
F
E
D
MAX
MAX
MAX
ENGLISH 21
7.9 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press to confirm.

7.10 Water drawer

You can remove the water drawer from the appliance. Push it gently on the front button.
After you push the water drawer, it will self-extract from the appliance.
6. Set the temperature.
7. Press to confirm.
In case the default settings are not changed, the appliance starts automatically.
A) Lid B) Wave-breaker C) Drawer body D) Water-filling hole E) Scale F) Front button
When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.
Empty the water drawer after each use.
You can fill the water drawer in two ways:
• leave the water drawer inside the appliance and fill it by means of a
CAUTION!
Keep the water drawer away from hot surfaces.
water jar,
• detatch the water drawer from the
When you fill the water drawer from the
appliance and fill it from a water tap.
water tap, carry the drawer in the horizontal position in order to avoid water spilling.
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