Page 1
BRIEF INSTRUCTIONS
On/off
Press once - activates the appliance.
Heating Functions / Assisted Cooking
Press once or twice - activates a Heating Function or
an Assisted Cooking function. Press and hold for 3
seconds - activates or deactivates the oven lamp.
Sensor fi eld
1. Display
2. On/off
3. Heating Funcions or
Assisted Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
1110987654321
7. Up key
8. OK
9. Home Key
10. Time and additional
functions
11. Minute Minder
Temperature selection
Press once - checks the temperature when the
appliance operates. Press and hold for 3 seconds to
activate or deactivate the Fast Heat Up function.
Favourite Programme
Press once - opens Favourite Programme menu.
Press and hold for 3 seconds - saves active
function in Favourite Programme menu.
Home Key
Press once - goes back one level in the menu. Press
and hold for 3 seconds to show the main menu.
Page 2
Heating Functions
Press once
Press once or twice Oven Steam Oven
16:30
00:15 150°C
16:30
00:15 150°C
Duration
End Time
ECO Roasting
True Fan Cooking
Slow Cook
30-230°C ¹
30-250°C ²
0:00
16:30
1/3
0:00-23:59
True Fan Cooking
Slow Cook
. . .
ECO Roasting
Duration
End Time
FUNCTION LOCK
Press OK to activate
SAVE
Press OK to activate
SET + GO
Press OK to activate
HEAT + HOLD
Press OK to activate
17:00
0:30
True Fan Cooking
Slow Cook
Turbo Grilling
Grilling
Keep Warm
Defrost
1/5
Dough Proving
Au Gratin
Preserving
Drying
Plate Warming
2/5
ECO Roasting
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Moist Fan Baking
True Fan Cooking
Slow Cook
Turbo Grilling
Grilling
Keep Warm
Defrost
Dough Proving
Bread baking
Au Gratin
Preserving
3/5
Plate Warming
Steam Regenerating
ECO Roasting
4/5
¹ Ovens with steam only
5/5
² Ovens without steam only
Page 3
Assisted Cooking
Press twice
16:30
01:45
16:30
01:45
Duration
End Time
Casseroles/Gratins
Pork/Veal
Beef/Game/Lamb
Back
Roast Pork
Roast Veal
Back Weight Automatic
Weight Automatic Manual
Manual Back
Pork/Veal Roast Pork
Beef/Game/Lamb Roast Veal
. . .
Casseroles/Gratins Meat Loaf
16:30
1.0 kg
1-3 kg
03:00
200°C
30-230°C ¹
30-250°C ²
16:30
1.0 kg
3:00
19:30
1/3
0:00-23:59
03:00
200°C
2:30
19:00
. . .
FUNCTION LOCK
Press OK to activate
SET + GO
Press OK to activate
HEAT + HOLD
Press OK to activate
SAVEDuration
1/5
Press OK to activateEnd Time
¹ Ovens with steam only
² Ovens without steam only
* Only for manual mode
*
2/5
3/5
4/5
*
5/5
Page 4
Assisted Cooking
Pork/Veal
Roast Pork
Roast Veal
Ossobuco
Meat Loaf
Beef/Game/Lamb
Roast beef
Roast Game
Roast Lamb
Leg of Lamb
Poultry
Chicken, whole
Chicken Legs
Coq au Vin
Fish
Fillet of Fish
Steamed Fish
Poached Fish (Trout)
2
Cake
Sweet Tart
Lemon Sponge Cake
Carrot Cake
Yeast Plait
Ring Cake
Brownies
Muffi ns
Biscuit
Pizza/Pie/Bread
Pizza
1
Onion Tart
Quiche Lorraine
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Rich Yeast Plait
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Pasta Gratin
Chicory Gratin
Desserts
Flan Caramel
Coconut Pudding
Cappuccino Cake
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Rice
Egg Custard
¹ Ovens with steam only
² Ovens without steam only
1
1
892937768-A-202012
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