AEG KS7415001M User Manual
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We
have created it to give you impeccable
performance for many years, with innovative
technologies that help make life simpler –
features you might not find on ordinary
appliances. Please spend a few minutes reading
to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you
need to keep all your AEG appliances looking
spotless and working perfectly. Along with a
wide range of accessories designed and built to
the high quality standards you would expect,
from specialist cookware to cutlery baskets,
from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
2
3
CONTENTS
Installation instructions
4
Safety instructions
5
Description of your oven
7
Basic settings
9
Steam function
14
Special Functions
15
When the Oven is Working
21
Usage, Tables and Tips
24
Care and maintenance
32
Technical Characteristics
39
Installation
77
The following symbols are used in this user
manual:
Important information concerning
your personal safety and information
on how to avoid damaging the appliance.
General information and tips.
Environmental information.
I
nstallation Instructions
INSTALLATION INSTRUCTIONS
Before installation
Check that the input voltage indicated on the characteristics plate is the
same as the voltage of the power outlet you are going to use.
Open the oven door and take out all the accessories and remove the
packing material.
Warning! The front surface of the oven may be covered in a protective film.
Before using the oven for the first time, carefully remove this film, starting on
the inside.
Make sure that the oven is not damaged in any way. Check that the oven
door closes correctly and that the interior of the door and the front of the
oven opening are not damaged. If you find any damage contact our
Customer Care Centre.
DO NOT USE THE OVEN if the power cable or the plug is damaged, if the
oven does not function correctly or if it has been damaged or dropped.
Contact our Customer Care Centre.
Put the oven on a flat and stable surface. The oven must not be installed
close to any sources of heat, radios or televisions.
During installation, make sure that the power cable does not come into
contact with any moisture or objects with sharp edges and the back of the
oven. High temperatures can damage the cable.
Warning: after the oven is installed you must make sure you can access the
plug.
After installation
The oven is equipped with a power cable and a plug for single phase
(household) current,
230 - 240V ~ 50Hz.
If the oven is to be installed on a permanent basis it must be installed by a
qualified technician. In such a case, the oven should be connected to a
circuit with an all-pole circuit breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept responsibility for any damage
that may be caused to persons, animals or property if these installation
instructions are not observed.
The oven only functions when the door is closed correctly.
Before the first use, clean the inside of the oven and the accessories,
following the cleaning instructions given in the “Oven cleaning” section.
During installation, follow the instructions supplied separately.
4
Safety Instrcutions
5
SAFETY INSTRUCTIONS
Warning! Do not leave the oven unsupervised.
Warning! If you see smoke or fire, keep the door closed in order to smother
the flames. Switch off the oven and take the plug out of the socket or cut off
the oven power supply.
Overheated fat and oil can easily catch fire. Heating oil in the cooking space
to sear meat is dangerous and should not be done. Never try to extinguish
burning oil or fat with water (danger of explosion)! Smother the flames with a
damp cloth and keep all doors and windows closed.
Warning! This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their
safety. Children should be supervised to ensure that they do not play with
the appliance.
Warning! During use the appliance becomes very hot. Care should be taken
to avoid touching heating elements inside the oven. RISK OF BURNS!
Warning! Accessible parts may become hot during use. Young children
should be kept away.
Warning! When opening the door during or upon completion of the cooking
cycle, be careful of the flow of hot air and/or steam and water drops coming
out of the cooking chamber. Step back or to the side to avoid burns.
Warning! Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may melt.
Danger of short-circuiting.
S
afety Instrcutions
6
This oven is exclusively for domestic use!
The appliance is designed for use in the home for preparing food. No liability
is assumed for any damage caused by improper or incorrect use.
Avoid damaging the oven or other dangerous situations by following these
instructions:
• Do not cover or obstruct the ventilation openings.
• Do not keep any inflammable object inside the oven as it may burn if the
oven is switched on.
• Do not use the oven as a pantry.
• Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food.
Danger of explosion!
• Accessories such as Wire shelfs and trays, etc. get hot in the cooking
space. Always wear protective gloves or use oven cloths.
• To avoid being burnt, always use oven gloves for handling dishes and
containers and touching the oven.
• Do not lean or sit on the open oven door. This may damage the oven,
especially in the hinge zone. The door can bear a maximum weight of 8
kg.
• The Wire shelfs can bear a maximum load of 8 kg. To avoid damaging the
oven, do not exceed this load.
Cleaning:
• The appliance will remain hot for some time after it is switched off and cool
down only slowly to room temperature. Please allow sufficient time for the
appliance to cool down before, for instance, cleaning it.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
• The door contact surfaces (the front of the cooking space and the inside
part of the door) must be kept very clean in order to ensure the oven
functions correctly.
• Please follow the instructions regarding cleaning in the section “Oven
Cleaning and Maintenance”.
Repairs:
• If the power cable is damaged it should be substituted by the
manufacturer, authorised agents or technicians qualified for this task in
order to avoid dangerous situations. Furthermore, special tools are
required for this task.
Repair and maintenance work, especially of current carrying parts, can only
be carried out by technicians authorised by the manufacturer.
Description of your oven
7
DESCRIPTION OF YOUR OVEN
5
6
7
3
Door window glass Perforated baking
51
tray
Hinges Baking tray
Shelf Support Runners Wire Shelf
Control panel Water Tank
62
73
84
7
8
4
8
2
1
9
10
-lo-
1 2 3
20 00
188
4 5
6
Confirmation Key Cancel/Safety Block
61
Key
Start Key Water Level / Descale
72
lights
Parameter selection Keys Function lights
Plus and Minus Keys Clock / Duration
83
94
lights
Function selection Keys Temperature / Foud
105
Description of your Oven
7
group key
Basic Settings
BASIC SETTINGS
Initial Settings
After your steam oven is first plugged in or after a power failure, the clock
display will flash to indicate that the time shown is not correct.
The oven will not operate until the clock and the water hardness are set.
To set the clock and the water hardness parameter value proceed as
described in the following chapters.
Setting the clock
1230 188
1
To set the clock, proceed as follows:
• Select the Clock Symbol with the Parameter selection keys (not
necessary if your oven is first plugged in or after a power failure). The
hours start blinking.
• Set the hours with “+” and “-“keys .
• Confirm the selection with the Confirmation key .The minutes start
blinking.
• Set the minutes with the “+” and “-“keys .
• Confirm the selection with the Confirmation key .
Hiding/Displaying the Clock
• Select the Clock Symbol with the Parameter selection keys . The hours
start blinking.
• Press the Confirmation key and the Cancel/Safety Block Key at the
same (make sure that you press first the confirmation key).
To show the clock again, repeat the described procedure again.
2 3
4 5
4
1
4
1
8
6
3
3
6 1
B
asic Settings
10
Water Hardness setting
The appliance features a system that automatically indicates when it is time
to descale.
The system can be optimised for households with very soft water (also
through using a water softening appliance) and very hard water, by changing
the user settings to the relevant range of water hardness (see table below).
To set the water hardness parameter, proceed as follows:
1
1 2 3
4 5
• Select the Descale symbol with the Parameter selection keys. The
hardness number will start to flash on the Descale display (not necessary if
your Steam oven is first plugged in or after a power failure).
• Press the “+” and “-” keys , to set the correct water hardness parameter
4
value, according to the below table.
• Confirm the selection with the confirmation key . (The Descale display
1
switches off).
• A test strip is included inside the oven to measure the water hardness.
Diep briefly (1 second) the test strip in water and shake off excess water.
After 1 minute compare with the gauge scale printed in the test strip
packaging.
Water hardness
Type
Soft water
Medium
water
Hard water
English deg.
[°eH]
< 8,75 < 12,6 < 7 1
8,75 to 26,25 12,6 to 25,2 7 to 21
> 26,25 > 25,2 > 21 3
French deg.
[°dF]
German deg.
[°dH]
6
3
Displa
y
2
Basic Settings
9
Safety blocking
The oven functioning can be blocked (for example, to
stop it being used by children).
safe
1 2 3
• To block the oven, press the Cancel key for 3 seconds. You will hear a
sound signal and the clock display will show the word “SAFE”. The oven is
blocked in this state and cannot be used.
• To unblock the oven, press the Cancel key again for 3 seconds. You will
hear a sound signal and the clock display will show the time again.
4 5
6
6
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the “MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1,2 Liters).
If the indication “rES” appears, it means that the water
tank was not properly inserted.
6
“MAX”
B
asic Settings
Refilling the water
The contents of the water tank normally suffice for one cooking session of
50-60 minutes.
If, however, the water tank needs to be refilled this is signalled by the
message “- L0 -” and the water level light, meaning that the water tank is
empty.
-L0-
1 2 3
Warning! Only fill the water tank up to a maximum of 0.5 litres to ensure that
the water does not overflow when it is pumped back to the water tank. RISK
OF OVERFLOW.
Water tank message
When the water tank is removed or misplaced, the Water
Level display shows the message “rES”.
4 5
12
6
es
1 2 3
To clear the message, open the door and push the water tank to the correct
position until the message “rES” disappears.
Emptying the water tank
When the appliance is switched off, the residual water is pumped back into
the water tank.
While the water is being pumped the display shows “PUMP”.
This message stays on until the temperature of the water reaches 75ºC
before it can be pumped back to the water tank.
Warning: the water in the tank may be hot. Danger of
burns!
After the water is pumped back to the water tank, the display will show the
message “DEP” requiring the following actions:
• Remove and empty the water tank.
4 5
6
Basic Settings
9
• Dry the water tank and introduce it back into the slot located above the
cavity. Clean and dry the cooking space.
• Leave the appliance door open so that the cooking space can cool down
and dry completely.
IMPORTANT NOTE: It is advisable to remove the water tank
and empty it after a cooking cycle. This prevents the
formation of bacteria and limestone inside the
appliance.
If the display is showing the “DEP” warning (because the water tank has not
been removed and it is desired to start a new cooking cycle, the “DEP”
warning can be cleared by pressing the STOP key. This way you can
proceed with the new cooking cycle without removing and emptying the
water tank.
M
ain Functions
STEAM FUNCTION
Use this function to cook all sorts of vegetables, rice, cereals and meat. It
is also suitable for extracting juice from berries and for simultaneous
defrosting and cooking of vegetables.
1230
1
• Select the Steam function with the Function selection keys .
• Select the Temperature with Parameter selection keys .
• The temperature symbol and display start blinking. If you do not change
the temperature, the Oven operates with the default value of 100ºC.
• Set the temperature with the “+” and “-“keys .
• Select the Duration with Parameter selection keys (The Duration symbol
and display start blinking).
• Set the duration with the “+” and “–” keys .
• Press the Confirmation key to validate the duration . (The display and
symbol stop blinking).
• Press the Start key , the oven will start to operate.
2 3
2
4 5
100
5
3
4
3
4
1
12
6
T
Special Functions
13
SPECIAL FUNCTIONS
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well
as to sterilise and boil down fruit.
1
6
1 2 3
1230
4 5
• Select the Regenerating and Sterilising function with the Function selection
5
keys .
• Select the Food group with Parameter selection keys . The respective
3
symbol and display start blinking.
• Press the Confirmation key to validate the duration. The display and
1
symbol stop blinking.
• Press the Start key . The oven will start to operate.
Program Type of Food
r 1 Plate dishes 100°C 13
Ready-made
r 2
r 3 Beans 100°C 35
r 4 Cherries 80°C 35
r 5 Plums 90°C 35
meals /
frozen
2
emperature
100°C 18
(ºC)
Time
(min)
Instructions
Remove lid from
container and put on
Wire shelf.
Sterilising:
The times and
temperatures refer to
1L preserving jars.
S
pecial Functions
Cooking Vegetables
Use this function cook the vegetables described in the table below.
20 00
1 2 3
• Select the Cooking Vegetables function with the Function selection keys
.
• Select the Food group with Parameter selection keys . The respective
symbol and display start blinking.
• Press the Confirmation key to validate the duration. The display and
symbol stop blinking.
• Press the Start key . The oven will start to operate.
• The following table shows the Cooking Vegetables programmes, indicating
weight intervals, and cooking and standing times (in order to ensure the
food is of a uniform temperature).
Program Type of Vegetable Temperature ºC Time (min)
A 1 Broccoli / florets 100°C 20
A 2 Cauliflower /
A 3 Potatoes / pieces 100°C 25
A 4 Snow peas 100°C 15
A 5 Asparagus 100°C 25
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
2
1
florets
4 5
A1
3
100°C 25
14
6
5
Special Functions
15
Cooking Fish
Use this function cook the fish types described in the table below.
25 00
1 2 3
• Select the Cooking Fish function with the Function selection keys .
• Select the Food group with Parameter selection keys . The respective
symbol and display start blinking.
• Press the Confirmation key to validate the duration. The display and
symbol stop blinking.
• Press the Start key . The oven will start to operate.
• The following table shows the Cooking Fish programmes, indicating weight
intervals, and cooking and standing times (in order to ensure the food is of
a uniform temperature).
•
Programme Type of Fish Temperature ºC Time (min)
b 1 Trout 80°C 25
b 2 Shrimp 90°C 15
b 3 Fish filet 80°C 18
b 4 Mussels 100°C 25
b 5 Lobster 100°C 30
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
2
1
4 5
1
6
5
3
S
pecial Functions
Cooking Meat
Use this function cook the meat types described in the
table below.
30 00
1 2 3
• Select the Cooking Meat function with the Function selection keys .
• Select the Food group with Parameter selection keys . The respective
symbol and display start blinking.
• Press the Confirmation key to validate the selection. The display and
symbol stop
• blinking.
• Press the Start key . The oven will start to operate.
• The following table shows the Cooking Meat programmes, indicating
weight intervals, and cooking and standing times (in order to ensure the
food is of a uniform temperature).
Programme Type of Meat Temperature ºC Time (min)
C 1 Chicken breast 100 ºC 30
C 2 Smoked pork loin /
C 3 Turkey escalope 100 ºC 20
C 4 Pork filet, whole 100 ºC 25
C 5 Vienna sausages 90 ºC 15
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
2
1
pieces
4 5
C1
3
100 ºC 45
16
6
5
Special Functions
17
Cooking Side Dishes
Use this function cook the foods described in the table
below.
20 00
1 2 3
• Select the Cooking Side Dishes function with the Function selection keys.
5
• Select the Food group with Parameter selection keys . The respective
symbol and display start blinking.
• Press the Confirmation key to validate the selection. The display and
symbol stop blinking.
• Press the Start key . The oven will start to operate.
Programme Type of Food Temperature ºC Time (min)
d 1 Sweet yeast dumpling 100 ºC 20
d 2 Yeast dumpling 100 ºC 25
d 3 Napkin dumpling 100 ºC 30
d 4 Rice 100 ºC 35
d 5 Lentils 100 ºC 40
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
2
1
4 5
1
6
3
S
pecial Functions
Timer
The timer function is like an egg timer. It can be used
at any time and independently of all other functions.
20 00
1 2 3
To set the Timer proceed as follows:
• Select the Timer Symbol with the Function selection keys .
• Set the duration with “+” and “-“keys .
• Press the Confirmation key .
• Press the Start key .
2
1
When the set time has elapsed the oven will emit three
beeps that will be repeated every 30 seconds or until
the Stop key are pressed.
While the Timer is running the Timer light is on. The display and lights show
the following:
If there is no function running
, the Clock display shows the Timer countingdown.
If there is an active function,
the displays and lights show the normal function
parameters. To check the Timer’s remaining time press the Timer key. The
Clock display will briefly show the Timer and resume the function indications
after 10 seconds or once the Timer key is pressed again.
4 5
5
4
18
6
When the oven is Working
19
WHEN THE OVEN IS WORKING
Interrupting a cooking cycle
You can stop the cooking process at any time by pressing
the Cancel key once.
The oven incorporates a steam-reduction function that is activated when the
Cancel key is pressed to gradually release the steam from the cavity, so that
there is no sudden rush of steam when the appliance door is opened.
This function takes around 3 minutes and during it the display shows the
word “VAP”.
Warning! When opening the door during or upon completion of the
cooking cycle, be careful of the flow of hot air and/or steam coming out
of the cooking chamber. Step back or to the side to avoid burns.
At this point:
• The steam generation is interrupted.
• The cavity walls and the water tank are still very hot. Danger of burning!
• The timer stops and the display shows the remaining operating time (if this
has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start key.
Altering parameters
The operating parameters (duration and temperature) can
be altered when the oven is operating or when the
cooking process has been interrupted by proceeding as
follows:
1. To alter the duration
immediately valid.
2. To alter the temperature
display and respective light start to flash. Alter the parameter by pressing
the “+” and “–” keys and confirm by pressing the Parameter Selection key
again.
, press “+” and “–” keys. The new defined duration is
, press the Parameter Selection key and the
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Cancel key twice.
You will then hear 3 beeps and the message “End” will appear on the
display.
End of a cooking cycle
W
hen the Oven is Working
20
At the end of the set duration or when you press the
Cancel key twice to finish the cooking cycle the oven
starts the steam-reduction function.
This function gradually releases the steam from the cavity, so that there is no
sudden rush of steam when the appliance door is opened.
This function takes around 3 minutes and during it the display shows the
word “VAP”.
At the end of this process you will hear three beeps and the display will show
the word “End”.
21
When the oven is Working
Warning! When opening the door during or upon completion of the
cooking cycle, be careful of the flow of hot air and/or steam coming out
of the cooking chamber. Step back or to the side to avoid burns.
The beeps are repeated every 30 seconds until the door is opened or the
Stop key is pressed.
The cooling fan can continue to run for a certain length of time after the
appliance has been switched off. This is a normal function that is meant to
reduce the temperature inside the oven.
When the display shows the word “DEP”, this means that the water was
pumped and that the water tank can be removed.
Remove the water tank and dry it thoroughly. Let the cooking space cool
down for a moment and then clean and dry it with a cloth. The door should
be left open for some time so that the appliance can dry completely.
Steam Flow
It is normal to have an intermittent
steam flow, coming out from the
oven front.
This is especially noticeable in
winter time or in high moisture
environments.
Residual water in the oven
To reduce the residual water in the
oven, it is recommended to insert a tray in the bottom rack level. The
condensation released from the food begins to drip, reducing the residual
water in the appliance. The remaining residual water can be easily dried with
a cloth.
U
T
sage, Tables and Tips
USAGE, TABLES AND TIPS
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
Fish
Fish Quantity
Gilthead sea
bream
Trout 4 x 250 g 80 20-25 Perforated
Salmon filet
Salmon trout
King prawns
Green-shell
mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout 4 x 250 g 80 25-30 Perforated
Haddock
Tuna filet
Pike perch 4 x 250 g 80 25-30 Perforated
800-1200
g
500-1000
g
1000-1200
g
500-1000
g
1000-1500
g
500-1000
g
500-1000
g
800-1200
g
1000-1200
g
1000-1200
g
1000-1200
g
500-1000
g
emperature
ºC
80 30-40 Perforated
80 15-25 Perforated
80 25-35 Perforated
80 15-20 Perforated
100 25-35 Perforated
80 20-25 Perforated
100 10-20 Perforated
100 25-30 Perforated
80 20-25 Perforated
100 15-25 Perforated
80 20-25 Perforated
80 15-20 Perforated
Time
min.
Container Level
22
2
2
2
1/2
2
2
2
2
1/2
2
2
2
2
2
2
T
W
W
W
W
23
Meat
Eggs
Usage, Tables and Tips
Meat Quantity
Chicken leg 4-10 100 40-45 Perforated 2
Chicken
breast
Smoked pork
loin
Turkey
escalope
Pork filet,
whole
Sausages 80-100 10-15 Perforated 2
4-6 100 25-35 Perforated 2
500g – 1000
g
4-8 100 20-25 Perforated 2
4-8 100 20-30 Perforated 2
Eggs
Eggs in Glass 100 10-15 Wire shelf 2
emperature
ºC
100 40-50 Perforated 2
Temperature
ºC
Time
min.
Time
min.
Container Level
Container Level
Side dishes
Side dishes Quantity
Pearl barley +
Liquid
Semolina +
Liquid
Lentils +
Liquid
Rice + Liquid
Eggs, hard 100 15 Wire shelf 2
Eggs, soft 100 10-12 Wire shelf 2
200g + 400
ml
200g + 300
ml
200g + 375
ml
200g + 250
ml
Temperature
ºC
100
100
100
100
Time
min.
30-
35
10-
20
20-
50
25-
40
Container Level
ire shelf,
glass bowl
ire shelf,
glass bowl
ire shelf,
glass bowl
ire shelf,
glass bowl
2
2
2
2
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