USER
MANUAL
KPK742220M
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................3
2. CONDITIONS OF USE................................................................................................4
3. SAFETY INSTRUCTIONS.............................................................................................4
4. PRODUCT DESCRIPTION...........................................................................................7
5. CONTROL PANEL....................................................................................................... 8
6. BEFORE FIRST USE................................................................................................... 10
7. DAILY USE..................................................................................................................10
8. CLOCK FUNCTIONS.................................................................................................14
9. AUTOMATIC PROGRAMMES.................................................................................. 15
10. USING THE ACCESSORIES....................................................................................16
11. ADDITIONAL FUNCTIONS.................................................................................... 19
12. HINTS AND TIPS..................................................................................................... 20
13. CARE AND CLEANING.......................................................................................... 35
14. TROUBLESHOOTING.............................................................................................37
15. INSTALLATION........................................................................................................39
16. ENERGY EFFICIENCY.............................................................................................42
17. WARRANTY .............................................................................................................43
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
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• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
3.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
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– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
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2
3
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• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
3.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
4. PRODUCT DESCRIPTION
4.1 General overview
• Only use lamps with the same
specifications.
3.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Socket for the core temperature
3
sensor
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
5. CONTROL PANEL
5.1 Electronic programmer
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
To measure the temperature inside the
food.
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To turn on and off the appliance.
Heating Functions
or Assisted Cooking
Press the sensor field to choose the menu: Assisted Cooking or Heating Functions. To turn on or
turn off the light, press the field for 3 seconds. You
can turn on the light also when the appliance is
turned off.
A
DE
B C
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Sensor
field
4
5
6
7
8
9
Function Comment
Favourites To save and access your favourite programmes.
Temperature selection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Time and additional functions
Minute Minder To set the function: Minute Minder.
To set the temperature or show the current temperature in the appliance. Press the field for 3 seconds to turn on or turn off the function: Fast heat
up.
main menu, press the field for 3 seconds.
To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
5.2 Display
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
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Symbol Function
End Time The display shows when the cooking
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
Calculation The appliance calculates the time for
Heat-up Indicator The display shows the temperature in
Fast Heat Up Indicator The function is active. It decreases the
Weight Automatic The display shows that the automatic
Heat + Hold The function is active.
6. BEFORE FIRST USE
time is complete.
ing function operates. Press and
at the same time to reset the time.
cooking.
the appliance.
heat up time.
weight system is active or that weight
can be changed.
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Navigating the menus
1. Activate the appliance.
6.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.
1. Press
2. Press to confirm.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
or to set the value.
At each point you can go
back to the main menu with
.
7.2 The menus in overview
Main menu
Symbol
Submenu for: Basic Settings
Symbol
Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Submenu Description
Set Time of Day Sets the current time on the clock.
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created by the user.
Time Indication When ON, the display shows the current time
when you deactivate the appliance.
Fast heat up When ON, the function decreases the heat-up
time.
Set + Go To set a function and activate it later with a press
of any symbol on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.
Time Extension Activates and deactivates the time extension
function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
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Symbol
Submenu Description
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
DEMO mode Activation / deactivation code: 2468
Cleaning Reminder Reminds you when to clean the appliance.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
7.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To bake cakes with crispy bottom and to preserve
food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Heating function Application
Moist Fan Baking To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get
more information about the recommended settings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.4 Specials
Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
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Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
Dough Proving For controlled rising of yeast dough before bak-
Slow Cooking To prepare tender, succulent roasts.
Bread Baking To bake bread.
Defrost This function can be used for defrosting frozen
7.5 Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
and vegetables (e.g. tomatoes, zucchini, mushrooms).
ing.
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
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7. Press to confirm.
7.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
7.7 Fast Heat Up Indicator
This function decreases the heat-up time.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
Duration To set the length of an operation (max. 23 h
End Time To set the switch-off time for a heating func-
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
7.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
8.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
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2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
to confirm.
8.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
9.
AUTOMATIC PROGRAMMES
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
8.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1.
When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press
3. Set the length of the function.
4. Press
to activate or to cancel.
.
WARNING!
Refer to Safety chapters.
9.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
9.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
3. Select the category and dish. Press
4. Select a recipe. Press
to confirm.
to confirm.
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
9.3 Assisted Cooking with Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
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3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press to confirm.
5. Touch
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
or to set the food
10. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
7. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
The display shows the food sensor
symbol.
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4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
Activate the appliance.
1.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
6. Press
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
or in less than 5
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
4. Cover the food sensor with the
remaining ingredients.
10.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
10.3 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
11. ADDITIONAL FUNCTIONS
ENGLISH
19
11.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
to confirm.
or to change the
to save.
to overwrite an existing
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press
Press to go directly to menu:
Favourites. You can also use it when the
appliance is deactivated.
to confirm.
11.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch any
symbol.
1. Touch to activate the display.
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
and at the same time
11.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4. Press to confirm.
To deactivate the function, press . The
display shows a message. Press again
and then
again and again until the
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
to confirm.
When you deactivate the
appliance, the function also
deactivates.
11.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
20
www.aeg.com
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
again and again until the
to confirm.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
11.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
Temperature (°C) Switch-off time (h)
250 - maximum 1.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
11.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
11.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
12.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
ENGLISH 21
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
Dough Proving
one.
• You can extend baking times by 10 –
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
12.2 Baking
again, the distortions disappear.
• Your oven may bake or roast
differently to the appliance you had
12.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
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Baking results Possible cause Remedy
The cake browns unevenly. The mixture is unevenly dis-
tributed.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
12.4 Baking on one oven level
Baking in tins
Food Function Tempera-
ture (°C)
Ring cake or brioche True Fan Cook-
150 - 160 50 - 70 1
ing
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
140 - 160 70 - 90 1
140 - 150 35 - 50 1
160 35 - 50 1
170 - 180 10 - 25 2
150 - 170 20 - 25 2
160 70 - 90 2
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
Conventional
Cooking
180 70 - 90 1
off set)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Conventional
Cooking
160 - 170 70 - 90 2
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40 1
Time (min) Shelf posi-
Time (min) Shelf posi-
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
tion
tion
ENGLISH 23
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Christmas stollen
Bread (rye bread)
1)
Conventional
Cooking
1)
Conventional
Cooking
160 - 180 50 - 70 1
1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
Swiss Roll
1)
Cake with crumble topping (dry)
Buttered almond cake /
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Conventional
1)
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
1)
190 - 210 20 - 35 2
180 - 200 10 - 20 2
150 - 160 20 - 40 2
190 - 210 20 - 30 2
150 - 160 35 - 55 2
170 35 - 55 2
160 - 170 40 - 80 2
160 - 180 40 - 80 2
Biscuits
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Short pastry biscuits True Fan Cook-
150 - 160 10 - 20 2
ing
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
True Fan Cooking
Conventional
Cooking
1)
140 20 - 35 2
160 20 - 30 2
tion
tion
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Food Function Tempera-
ture (°C)
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons True Fan Cook-
True Fan Cooking
True Fan Cooking
150 - 160 15 - 20 2
80 - 100 120 - 150 2
100 - 120 30 - 50 2
ing
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
1)
1)
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1)
Preheat the oven.
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
150 - 160 20 - 40 2
170 - 180 20 - 30 2
160 10 - 25 2
190 - 210 10 - 25 2
160 20 - 35 2
170 20 - 35 2
12.5 Bakes and gratins
Time (min) Shelf posi-
tion
Food Function Temperature
(°C)
Pasta bake Conventional
180 - 200 45 - 60 1
Cooking
Lasagne Conventional
180 - 200 25 - 40 1
Cooking
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cook-
160 - 170 15 - 30 1
ing
cheese
Sweet bakes Conventional
180 - 200 40 - 60 1
Cooking
Fish bakes Conventional
180 - 200 30 - 60 1
Cooking
Time (min) Shelf position
ENGLISH 25
Food Function Temperature
(°C)
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
160 - 170 30 - 60 1
Time (min) Shelf position
12.6 Moist Fan Baking
Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 60 1
Potato gratin 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagne 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Bread pudding 190 - 200 55 - 70 1
Rice pudding 180 - 200 55 - 70 1
Apple cake, made with
sponge mixture (round cake
tin)
White bread 200 - 210 55 - 70 1
160 - 170 70 - 80 1
Time (min) Shelf position
12.7 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
160 - 180 25 - 45 1 / 4
Cream puffs / Eclairs
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 20 - 40 1 /4
Short bread / Short
bread / Pastry Stripes
1)
tion
140 25 - 45 1 / 4
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Food Temperature (°C) Time (min) Shelf posi-
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 4
Biscuits made with
yeast dough
160 - 170 25 - 40 1 / 4
80 - 100 130 - 170 1 / 4
160 - 170 30 - 60 1 / 4
tion
12.8 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Food Sensor to guarantee that the meat
has the correct core temperature.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
1. Sear the meat in a pan on the hob on
2. Put the meat together with the hot
3. Put the core temperature sensor into
4. Select the function: Slow Cooking
Always cook without a lid
when you use this function.
a very high setting for 1 - 2 minutes
on each side.
roasting pan on the wire shelf in the
oven.
the meat.
and set the correct end core
temperature.
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food Quantity (kg) Temperature
(°C)
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
Time (min) Shelf posi-
tion
12.9 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
1)
200 - 230 15 - 20 2
180 - 200 20 - 30 2
ENGLISH 27
Food Temperature (°C) Time (min) Shelf position
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine (Savoury
flan)
Swiss Flan 170 - 190 45 - 55 2
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
1)
1)
170 - 190 45 - 55 1
230 - 250 10 - 20 2
1)
160 - 180 45 - 55 2
230 - 250 12 - 20 2
180 - 200 15 - 25 2
12.10 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
– roast meat and fish in pieces
– baste large roasts and poultry
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
12.11 Roasting tables
Beef
Food Function Quantity Tempera-
ture (°C)
Pot roast Conventional
Cooking
1 - 1.5 kg 230 120 - 150 1
with the lid or use roasting bag.
weighting minimum 1 kg.
with their juices several times
during roasting.
Time (min) Shelf posi-
tion
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Food Function Quantity Tempera-
ture (°C)
Roast beef
or fillet:
1)
rare
Roast beef
or fillet: me-
Turbo Grilling per cm of
thickness
Turbo Grilling per cm of
thickness
190 - 200 5 - 6 per cm of
180 - 190 6 - 8 per cm of
dium
Roast beef
or fillet: well
Turbo Grilling per cm of
thickness
170 - 180 8 - 10 per cm of
done
1)
Preheat the oven.
Pork
Food Function Quantity Tempera-
ture (°C)
Shoulder,
neck, ham
Turbo
Grilling
1 - 1.5 kg 160 - 180 90 - 120 1
joint
Chop, spare
rib
Meat loaf Turbo
Turbo
Grilling
1 - 1.5 kg 170 - 180 60 - 90 1
750 g - 1 kg 160 - 170 50 - 60 1
Grilling
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg 150 - 170 90 - 120 1
Time (min) Shelf posi-
tion
1
thickness
1
thickness
1
thickness
Time (min) Shelf posi-
tion
Veal
Food Function Quantity Tempera-
ture (°C)
Roast veal Turbo
1 kg 160 - 180 120 - 150 1
Grilling
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Leg of lamb,
roast lamb
Saddle of
lamb
Turbo
Grilling
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
1 - 1.5 kg 160 - 180 40 - 60 1
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
Game
Food Function Quantity Tempera-
ture (°C)
Saddle of
hare, leg of
hare
1)
Conventional
Cooking
up to 1 kg 230 30 - 40 1
ENGLISH 29
Time (min) Shelf posi-
tion
Saddle of venison
Haunch of
venison
1)
Preheat the oven.
Conventional
Cooking
Conventional
Cooking
1.5 - 2 kg 210 - 220 35 - 40 1
1.5 - 2 kg 180 - 200 60 - 90 1
Poultry
Food Function Quantity Tempera-
ture (°C)
Chicken,
spring chicken
Chicken half Turbo
Poultry pieces Turbo
Duck Turbo
Turbo
Grilling
Grilling
Grilling
Grilling
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg 190 - 210 50 - 70 1
1.5 - 2 kg 180 - 200 80 - 100 1
200 - 220 30 - 50 1
190 - 210 35 - 50 1
Fish (steamed)
Food Function Quantity Tempera-
ture (°C)
Whole fish Conven-
tional
Cooking
1 - 1.5 kg 210 - 220 45 - 60 1
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
12.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
www.aeg.com30
Grilling
Food Temperature
(°C)
Roast beef, medium
Filet of beef,
medium
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 30 - 40 30 - 40 1
230 20 - 30 20 - 30 1
210 - 230 15 - 30 15 - 30 1
Grilling time (min) Shelf position
1st side 2nd side
12.13 Frozen Foods
• Remove the food packaging. Put the
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
food on a plate.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 2
French Fries, thick 200 - 220 25 - 35 2
Wedges / Croquettes 220 - 230 20 - 35 2
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni,
frozen
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Frozen pizza Conventional
Cooking
Chips1) (300 600 g)
Baguettes Conventional
Fruit cake Conventional
1)
Turn chips 2 or 3 times during cooking.
Conventional
Cooking or Turbo
Grilling
Cooking
Cooking
as per manufacturer's
instructions
200 - 220 as per manufac-
as per manufacturer's
instructions
as per manufacturer's
instructions
ENGLISH 31
Time (min) Shelf position
as per manufacturer's instructions
turer's instructions
as per manufacturer's instructions
as per manufacturer's instructions
2
2
2
2
12.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• Use the first shelf position from the
bottom.
Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
12.15 Preserving
• Use only preserve jars of the same
dimensions available on the market.
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
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• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Continue to cook at
100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
12.16 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 2
Peppers 60 - 70 5 - 6 2
Vegetables for soup 60 - 70 5 - 6 2
Mushrooms 50 - 60 6 - 8 2
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
ENGLISH 33
Food Temperature (°C) Time (h) Shelf position
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
12.17 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
12.18 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
80 84 88
75 78 82
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Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegetables
60 64 68
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
85 88 91
Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
2
1
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
13. CARE AND CLEANING
ENGLISH 35
Less Medium More
85 88 91
Less Medium More
80 85 90
WARNING!
Refer to Safety chapters.
1. Pull the front of the shelf support
away from the side wall.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
13.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
13.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
A
A
36
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The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the appliance and select
from the main menu the function:
Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual degree of dirt
Intense 2 h 30 min for
a high degree
of dirt
4. Press to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, turn off the
appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.
13.4 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
ENGLISH 37
13.5 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
14.
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
www.aeg.com38
Problem Possible cause Remedy
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The automatic switch-off is
activated.
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not correctly installed into the socket.
The display shows an error
code that is not in this table.
Steam and condensation
settle on the food and in the
cavity of the oven.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
There is an electrical fault. • Deactivate the oven with
You left the dish in the oven
for too long.
The demo mode is activated.
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Put the plug of the core temperature sensor as far as
possible into the socket.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Refer to "Basic Settings" in
"Daily use" chapter.
14.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
440mm
548mm
546mm
594mm
455mm
21mm
450mm
min.
550mm
min.
20mm
min.
560mm
15mm
114
mm
450mm
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
15. INSTALLATION
ENGLISH 39
WARNING!
Refer to Safety chapters.
15.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
440mm
546mm
594mm
455mm
450mm
455mm
450mm
450mm
548mm
min.
550mm
450mm
min.
560mm
21mm
114
mm
15mm
min. 20mm
440mm
450mm
450mm
450mm
455mm
450mm
450mm
450mm
455mm
455mm
546mm
594mm
548mm
21mm
min.
550mm
min.
560mm
min.
20mm
114
mm
15mm
440 mm
440mm
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440mm
579mm
546mm
594mm
455mm
450mm
594mm
589mm
450mm
548mm
min.
550mm
590mm
21mm
114
mm
114
mm
15mm
min. 20mm
min.
560mm
alternativ
H05VV-F
H05RR-F
min.1,60 m
90°
ENGLISH 41
13mm
20
mm
2x3,5x25
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16. ENERGY EFFICIENCY
16.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification KPK742220M
Energy Efficiency Index 80.8
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass 37.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
0.89 kWh/cycle
0.59 kWh/cycle
16.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
ENGLISH 43
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
FOR SALES IN AUSTRALIA AND NEW ZEALAND
Warranty
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for
AEG Appliances. It is an important document. Please keep it with your proof
of purchase documents in a safe place for future reference should there be a
manufacturing defect in your Appliance. This warranty is in addition to other
rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied
by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of
Appliances purchased in Australia and Electrolux (NZ) Limited (collectively
“Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of
Appliances purchased in New Zealand;
(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;
(f ) ‘you’ means the purchaser of the Appliance not having purchased the
Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and used
in Australia or New Zealand and is in addition to (and does not exclude, restrict, or
modify in any way) other rights and remedies under a law to which the Appliances
or services relate, including any non-excludable statutory guarantees in Australia
and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues
for in Australia for a period of 60 months and in New Zealand for a period of 60
months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC
will, at no extra charge if your Appliance is readily accessible for service, without
special equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux may, in its absolute
discretion, choose whether the remedy oered for a valid warranty claim is repair
or replacement. Electrolux or its ASC may use refurbished parts to repair your
Appliance. You agree that any replaced Appliances or parts become the property
of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the
reasonable cost of transportation, travel and delivery of the Appliance to and from
Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as
part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. This warranty does not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliance s not supplied by Electrolux;
(c) cosmetic damage which does not aect the operation of the Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the Appliance
has been, used for purposes other than those for which the Appliance was
intended, including where the Appliance has
been used for any non-domestic purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under this warranty,
please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux
goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure. ‘Acceptable
quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act. Where the Appliance was purchased in New Zealand for commercial
purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux and
its agents including ASC may exchange information in relation to you to enable
Electrolux to meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
or to find the address of your nearest
authorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_May17
Important Notice
SERVICE AUSTRALIA
aeg.com/au
SERVICE NEW ZEALAND
aegnewzealand.co.nz
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in Australia
PLEASE 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
ENGLISH 45
Important Notice
Before calling for service, please ensure that the steps listed in clause 13 above have been
followed.
AEG SERVICE AUSTRALIA
www.aeg.com/au
FOR SERVICE
or to find the address of your nearest state service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
AEG SERVICE NEW ZEALAND
www.aeg.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
FREE CALL 0800 10 66 10
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
18. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH 47
www.aeg.com/au
867343212-A-212017
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