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EN User Manual
Oven
KP8404001
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CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. CONDITIONS OF USE....................................................................................................4
3. SAFETY INSTRUCTIONS................................................................................................ 4
4. PRODUCT DESCRIPTION.............................................................................................. 7
5. CONTROL PANEL...........................................................................................................8
6. BEFORE FIRST USE.......................................................................................................10
7. DAILY USE......................................................................................................................10
8. CLOCK FUNCTIONS.................................................................................................... 14
9. AUTOMATIC PROGRAMMES......................................................................................15
10. USING THE ACCESSORIES........................................................................................16
11. ADDITIONAL FUNCTIONS........................................................................................17
12. HINTS AND TIPS.........................................................................................................19
13. CARE AND CLEANING.............................................................................................. 33
14. TROUBLESHOOTING.................................................................................................36
15. INSTALLATION........................................................................................................... 37
16. ENERGY EFFICIENCY.................................................................................................40
17. WARRANTY ................................................................................................................ 41
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
Keep children and pets away from the appliance when
•
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
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1.2
General Safety
•
Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Before maintenance cut the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Only use the core temperature sensor recommended
for this appliance.
2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
3.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
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with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
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moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Remaining fat or food in the
appliance can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
3.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
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WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3.7 Disposal
WARNING!
Risk of injury or suffocation.
4. PRODUCT DESCRIPTION
4.1 General overview
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Socket for the core temperature
3
sensor
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Core temperature sensor
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To measure how far the food is cooked.
5. CONTROL PANEL
5.1 Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To activate and deactivate the appliance.
Heating Functions
or Assisted Cooking
3
4
5
6
7
8
Favourite Programme
Temperature selection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3
seconds. You can activate the light also when the
appliance is deactivated.
To save and access your favourite programmes.
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.
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Sensor
field
9
10
11
Function Comment
Back key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Time and additional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourite
Programme, Heat + Hold, Set + Go. You can also
change the settings of the core temperature sensor.
5.2 Display
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
A) Heating function
B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration time or end time of a function
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
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Symbol Function
Fast Heat Up Indicator The function is active. It decreases the
Weight Automatic The display shows that the automatic
Heat + Hold The function is active.
6. BEFORE FIRST USE
heat up time.
weight system is active or that weight
can be changed.
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Navigating the menus
1. Activate the appliance.
2. Press
option.
7.2 The menus in overview
Main menu
Symbol
Menu item Application
Heating Functions Contains a list of heating functions.
or to select the menu
6.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.
1. Press
2. Press to confirm.
3. Press to move to the submenu or
accept the setting.
or to set the value.
At each point you can go
back to the main menu with
.
Assisted Cooking Contains a list of automatic programmes.
Pyrolysis Pyrolytic cleaning.
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Sym-
Menu item Application
bol
Basic Settings You can use it to set other settings.
Favourite Programme Contains a list of favourite cooking programmes
Submenu for: Basic Settings
Sym-
Submenu Description
bol
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Set + Go When ON, in the Select Options window you can
Heat + Hold When ON, in the Select Options window you can
Extra Time Activates and deactivates the time extension
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
created by the user.
when you deactivate the appliance.
choose the function: Set + Go.
choose the function: Heat + Hold.
function.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
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7.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function:
Conventional Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Grilling To grill flat food and to toast bread.
Moist Fan Baking To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304.
It is necessary to set the cooking time first. To get
more information about the recommended settings, refer to the cooking tables.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before bak-
ing.
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Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Plate Warming To preheat your plate for serving.
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.
ENGLISH 13
7.4 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
7.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
7.6 Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold
seconds. The heat-up indicator
alternates.
for 3
7.7 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
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8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
Duration To set the length of an operation (max. 23 h
End Time To set the switch-off time for a heating func-
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
8.2 Setting the clock functions
• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.
• You can use the
functions: Duration and
End Time at the same
time if you want to
automatically activate
and deactivate the
appliance on a given time
later.
• The functions: Duration
and End Time do not
work when you use the
core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press
to confirm.
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ENGLISH 15
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press a sensor field to stop the
signal.
8.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press to confirm.
again and again until the
9. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
9.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
8.4 Extra Time
The function: Extra Time makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
2. Press
cancel.
3. Set the length of the function.
4. Press .
3. Select the category and dish. Press
4. Select a recipe. Press to confirm.
to activate or to
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
9.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
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9.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
5. Touch or to set the food
weight. Press
to confirm.
to confirm.
10. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for
the different quantities of the food, the
set oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press
.
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When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch a sensor field to stop the
signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
10.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
ENGLISH 17
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
11. ADDITIONAL FUNCTIONS
11.1 Favourite Programme
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press
6. Enter the name of the programme.
to confirm.
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The first letter flashes.
7. Touch or to change the
letter.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
.
to save.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite
Programme.
3. Press
4. Select your favourite programme
name.
Press to confirm.
5.
Press to go directly to menu:
Favourite Programme. You can also use
it when the appliance is deactivated.
to confirm.
11.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch a
sensor field.
1. Activate the appliance.
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
and at the same time
Activate the appliance.
1.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
To deactivate the function, press . The
display shows a message. Press again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
11.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of a sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press to confirm.
Press a sensor field (except for
start the function: Set + Go. The set
heating function starts.
When the heating function ends, an
acoustic signal sounds.
again and again until the
) to
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
11.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
11.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change any settings.
Page 19
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
11.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
12. HINTS AND TIPS
ENGLISH
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
11.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
19
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
12.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
12.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
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12.3 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
15 minutes if you bake cakes on more
than one shelf position.
12.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
Page 21
12.5 Baking on one oven level
Baking in tins
Food Function Tempera-
ture (°C)
Ring cake or brioche True Fan Cook-
150 - 160 50 - 70 1
ing
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
140 - 160 70 - 90 1
140 - 150 35 - 50 1
160 35 - 50 1
170 - 180 10 - 25 2
150 - 170 20 - 25 2
160 70 - 90 2
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
Conventional
Cooking
180 70 - 90 1
off set)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Conventional
Cooking
160 - 170 70 - 90 2
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
1)
1)
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
170 - 190 30 - 40 1
160 - 180 50 - 70 1
1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
190 - 210 20 - 35 2
Time (min) Shelf posi-
Time (min) Shelf posi-
ENGLISH 21
tion
tion
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Food Function Tempera-
ture (°C)
Swiss Roll
1)
Cake with crumble topping (dry)
Buttered almond cake /
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
1)
180 - 200 10 - 20 2
150 - 160 20 - 40 2
190 - 210 20 - 30 2
150 - 160 35 - 55 2
170 35 - 55 2
160 - 170 40 - 80 2
160 - 180 40 - 80 2
Biscuits
Food Function Tempera-
ture (°C)
Short pastry biscuits True Fan Cook-
150 - 160 10 - 20 2
ing
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons True Fan Cook-
True Fan Cooking
Conventional
Cooking
1)
True Fan Cooking
True Fan Cooking
140 20 - 35 2
160 20 - 30 2
150 - 160 15 - 20 2
80 - 100 120 - 150
100 - 120 30 - 50 2
ing
Biscuits made with yeast
dough
True Fan Cooking
150 - 160 20 - 40 2
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
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ENGLISH 23
Food Function Tempera-
ture (°C)
Puff pastries
Rolls
Rolls
1)
1)
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1)
Preheat the oven.
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
170 - 180 20 - 30 2
160 10 - 25 2
190 - 210 10 - 25 2
160 20 - 35 2
170 20 - 35 2
12.6 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
cheese
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf posi-
tion
Time (min) Shelf position
12.7 Moist Fan Baking
Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
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Food Temperature (°C) Time (min) Shelf position
Lasagne 180 - 200 45 - 60 1
Potato gratin 190 - 210 55 - 80 1
Sweet dishes 180 - 200 45 - 60 1
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread
crown
Cake with crumble
topping (dry)
Biscuits made with
yeast dough
170 - 190 40 - 50 1
160 - 170 20 - 40 2
160 - 170 20 - 40 2
12.8 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
160 - 180 25 - 45 1 / 4
Cream puffs / Eclairs
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 20 - 40 1 /4
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 4
Biscuits made with
yeast dough
1)
140 25 - 45 1 / 4
160 - 170 25 - 40 1 / 4
80 - 100 130 - 170 1 / 4
160 - 170 30 - 60 1 / 4
tion
12.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core
Page 25
ENGLISH 25
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
Food Quantity Temperature
Roast beef 1000 - 1500 g 150 120 - 150 1
Fillet of beef 1000 - 1500 g 150 90 - 110 1
Roast veal 1000 - 1500 g 150 120 - 150 1
Steak 200 - 300 g 120 20 - 40 1
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Time (min) Shelf posi-
(°C)
tion
12.10 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine (Savoury
flan)
Swiss Flan 170 - 190 45 - 55 2
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen
1)
1)
1)
200 - 230 15 - 20 2
180 - 200 20 - 30 2
170 - 190 45 - 55 1
230 - 250 10 - 20 2
1)
160 - 180 45 - 55 2
230 - 250 12 - 20 2
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Food Temperature (°C) Time (min) Shelf position
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
180 - 200 15 - 25 2
12.11 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
12.12 Roasting tables
Beef
Food Function Quantity Tempera-
ture (°C)
Pot roast Conventional
Cooking
Roast beef
or fillet:
1)
rare
Roast beef
or fillet: medium
Roast beef
or fillet: well
done
1)
Preheat the oven.
Turbo Grilling per cm of
Turbo Grilling per cm of
Turbo Grilling per cm of
1 - 1.5 kg 230 120 - 150 1
190 - 200 5 - 6 per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
170 - 180 8 - 10 per cm of
thickness
Time (min) Shelf posi-
tion
1
thickness
1
thickness
1
thickness
Page 27
Pork
Food Function Quantity Tempera-
ture (°C)
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf Turbo
Pork knuckle
(precooked)
Turbo
Grilling
Turbo
Grilling
Grilling
Turbo
Grilling
1 - 1.5 kg 160 - 180 90 - 120 1
1 - 1.5 kg 170 - 180 60 - 90 1
750 g - 1 kg 160 - 170 50 - 60 1
750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera-
ture (°C)
Roast veal Turbo
Grilling
Knuckle of
veal
Turbo
Grilling
1 kg 160 - 180 120 - 150 1
1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Leg of lamb,
roast lamb
Saddle of
lamb
Turbo
Grilling
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
1 - 1.5 kg 160 - 180 40 - 60 1
ENGLISH 27
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
Game
Food Function Quantity Tempera-
ture (°C)
Saddle of
hare, leg of
hare
1)
Saddle of venison
Conventional
Cooking
Conventional
Cooking
up to 1 kg 230 30 - 40 1
1.5 - 2 kg 210 - 220 35 - 40 1
Time (min) Shelf posi-
tion
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Food Function Quantity Tempera-
ture (°C)
Haunch of
venison
1)
Preheat the oven.
Conventional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
Poultry
Food Function Quantity Tempera-
ture (°C)
Chicken,
spring chicken
Chicken half Turbo
Poultry pieces Turbo
Duck Turbo
Turbo
Grilling
Grilling
Grilling
Grilling
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg 190 - 210 50 - 70 1
1.5 - 2 kg 180 - 200 80 - 100 1
200 - 220 30 - 50 1
190 - 210 35 - 50 1
Fish (steamed)
Food Function Quantity Tempera-
ture (°C)
Whole fish Conven-
tional
Cooking
1 - 1.5 kg 210 - 220 45 - 60 1
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
12.13 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef, medium
Filet of beef,
medium
Back of pork 210 - 230 30 - 40 30 - 40 1
210 - 230 30 - 40 30 - 40 1
230 20 - 30 20 - 30 1
Grilling time (min) Shelf position
1st side 2nd side
Page 29
ENGLISH 29
Food Temperature
(°C)
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Grilling time (min) Shelf position
1st side 2nd side
Fast Grilling
Food Grilling time (min) Shelf position
1st side 2nd side
9 - 13 8 - 10 3
Burgers / Burgers
Pork fillet 10 - 12 6 - 10 3
Sausages 10 - 12 6 - 8 3
Fillet steaks, veal
steaks
Toast / Toast
Toast with topping 6 - 8 - 3
1)
Preheat the oven.
12.14 Frozen foods
• Remove the food packaging. Put the
1)
7 - 10 6 - 8 3
1)
1 - 3 1 - 3 3
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
food on a plate.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 2
French Fries, thick 200 - 220 25 - 35 2
Wedges / Croquettes 220 - 230 20 - 35 2
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
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Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannelloni,
frozen
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Frozen pizza Conventional
Cooking
Chips1) (300 600 g)
Baguettes Conventional
Fruit cake Conventional
1)
Turn chips 2 or 3 times during cooking.
Conventional
Cooking or Turbo
Grilling
Cooking
Cooking
as per manufacturer's
instructions
200 - 220 as per manufac-
as per manufacturer's
instructions
as per manufacturer's
instructions
Time (min) Shelf position
as per manufacturer's instructions
turer's instructions
as per manufacturer's instructions
as per manufacturer's instructions
2
2
2
2
12.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• Use the first shelf position from the
bottom.
Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
300 g 30 - 40 10 - 20 -
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
Page 31
ENGLISH 31
Food Quantity Defrosting
time (min)
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
12.16 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Further defrosting time
(min)
Comments
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Continue to cook at
100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
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12.17 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 2
Peppers 60 - 70 5 - 6 2
Vegetables for soup 60 - 70 5 - 6 2
Mushrooms 50 - 60 6 - 8 2
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
12.18 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
12.19 Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Page 33
Food Food core temperature (°C)
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food core temperature (°C)
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food core temperature (°C)
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
ENGLISH 33
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
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2
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agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
13.2 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Activate the appliance and select
from the main menu the function:
Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual degree of dirt
Intense 2 h 30 min for
a high degree
of dirt
4. Touch to confirm.
Install the shelf supports in the opposite
sequence.
13.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, deactivate the
appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
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A
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2
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After the function is
completed, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.
13.4 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
13.5 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The automatic switch-off is
activated.
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
rectly.
The oven does not heat up. The fuse is released. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not correctly installed into the socket.
The display shows an error
code that is not in this table.
Steam and condensation
settle on the food and in the
cavity of the oven.
There is an electrical fault. • Deactivate the oven with
You left the dish in the oven
for too long.
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
Put the plug of the core temperature sensor as far as
possible into the socket.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
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440mm
548mm
546mm
594mm
455mm
21mm
450mm
min.
550mm
min.
20mm
min.
560mm
15mm
114
mm
450mm
ENGLISH 37
14.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
15. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
15.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
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440mm
546mm
594mm
455mm
450mm
455mm
450mm
450mm
548mm
min.
550mm
450mm
min.
560mm
21mm
114
mm
15mm
min. 20mm
440mm
450mm
450mm
450mm
455mm
450mm
450mm
450mm
455mm
455mm
546mm
594mm
548mm
21mm
min.
550mm
min.
560mm
min.
20mm
114
mm
15mm
440 mm
440mm
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440mm
579mm
546mm
594mm
455mm
450mm
594mm
589mm
450mm
548mm
min.
550mm
590mm
21mm
114
mm
114
mm
15mm
min. 20mm
min.
560mm
alternativ
H05VV-F
H05RR-F
min.1,60 m
90°
ENGLISH 39
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13mm
20
mm
2x3,5x25
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16. ENERGY EFFICIENCY
16.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification KP8404001M
Energy Efficiency Index 80.8
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass 32.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
0.85 kWh/cycle
0.59 kWh/cycle
16.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
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41
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
17. WARRANTY
FOR SALES IN AUSTRALIA AND NEW
ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should you
require service for your Appliance.
1. In this warranty
a) ‘acceptable quality’ as referred to
in clause 10 of this warranty has
the same meaning referred to in
the ACL;
b) ‘ACL’ means Schedule 2 to the
Competition and Consumer Act
2010;
c) ‘Appliance’ means any AEG
product purchased by you and
accompanied by this document;
d) ‘ASC’ means AEG authorised
service centres;
and the cooking time is longer
than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
• Cooking with the lamp off -
deactivate the lamp during the
cooking and activate only when you
need it.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
• Eco functions - refer to "Heating
Functions".
• When you use the function: Moist
Fan Baking, the lamp deactivates
after 30 seconds. You can activate it
again according to your preferences.
• When you use the Eco functions, the
lamp deactivates. You can activate it
again according to your preferences.
e) AEG is the brand controlled by
Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively ‘Electrolux’) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;
f) ‘major failure’ as referred to in
clause 10 of this warranty has the
same meaning referred to in the
ACL and includes a situation
when an Appliance cannot be
repaired or it is uneconomic for
Electrolux, at its discretion, to
repair an Appliance during the
Warranty Period;
g) ‘Warranty Period’ means the
Appliance is warranted against
manufacturing defects in
Australia and New Zealand for 60
months, following the date of
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original purchase of the
Appliance;
h) ‘you’ means the purchaser of the
Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.
2. This warranty only applies to
Appliances purchased and used in
Australia or New Zealand in normal
domestic applications and is in
addition to (and does not exclude,
restrict, or modify in any way) any
non-excludable statutory warranties
in Australia or New Zealand.
3. During the Warranty Period
Electrolux or its ASC will, at no extra
charge if your Appliance is readily
accessible for service, without special
equipment and subject to these
terms and conditions, repair or
replace any parts which it considers
to be defective. Electrolux or its ASC
may use remanufactured parts to
repair your Appliance. You agree that
any replaced Appliances or parts
become the property of Electrolux.
This warranty does not apply to light
globes, batteries, filters or similar
perishable parts.
4. Parts and Appliances not supplied by
Electrolux are not covered by this
warranty.
5. To the extent permitted by law, you
will bear the cost of transportation,
travel and delivery of the Appliance
to and from Electrolux or its ASC. If
you reside outside of the service
area, you will bear the cost of:
a) travel of an authorised
representative;
b) transportation and delivery of the
Appliance to and from Electrolux
or its ASC.
In all instances, unless the Appliance
is transported by Electrolux or an
AEG authorised representative, the
Appliance is transported at the
owner’s cost and risk while in transit
to and from Electrolux or its ASC.
6. Proof of purchase is required before
you can make a claim under this
warranty.
7. You may not make a claim under this
warranty unless the defect claimed is
due to faulty or defective parts or
workmanship. Electrolux is not liable
in the following situations (which are
not exhaustive):
a) the Appliance is damaged by:
– accident
– misuse or abuse, including
failure to properly maintain or
service
– normal wear and tear
– power surges, electrical storm
damage or incorrect power
supply
– incomplete or improper
installation
– incorrect, improper or
inappropriate operation
– insect or vermin infestation
– failure to comply with any
additional instructions
supplied with the Appliance;
b) the Appliance is modified
without authority from Electrolux
in writing;
c) the Appliance’s serial number or
warranty seal has been removed
or defaced;
d) the Appliance was serviced or
repaired by anyone other than
Electrolux, an authorised repairer
or ASC.
8. This warranty, the contract to which it
relates and the relationship between
you and Electrolux are governed by
the law applicable where the
Appliance was purchased. Where the
Appliance was purchased in New
Zealand for commercial purposes the
Consumer Guarantee Act does not
apply.
9. To the extent permitted by law and
subject to your non-excludable
statutory rights and warranties, AEG
excludes all warranties and liabilities
(other than as contained in this
document) including liability for any
loss or damage whether direct or
indirect arising from your purchase,
use or non use of the Appliance.
10. For AEG Appliances and services in
Australia, the Appliances come with a
guarantee that cannot be excluded
under the ACL. You are entitled to a
replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
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have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
The benefits to you given by this
warranty are in addition to your other
rights and remedies under a law in
relation to the Appliances or services
to which the warranty relates.
11. At all times during the Warranty
Period, Electrolux shall, at its
discretion, determine whether repair,
replacement or refund will apply if an
Appliance has a valid warranty claim
applicable to it.
12. For Appliances and services provided
in New Zealand, the Appliances
come with a guarantee pursuant to
13. To enquire about claiming under this
warranty, please follow these steps:
a) carefully check the operating
instructions, user manual and the
terms of this warranty;
b) have the model and serial
number of the Appliance
available;
c) have the proof of purchase (e.g.
an invoice) available;
d) telephone the numbers shown
below.
14. You accept that if you make a
warranty claim, Electrolux and its
ASC may exchange information in
relation to you to enable Electrolux
to meet its obligations under this
warranty.
the provisions of the Consumer
Guarantees Act, the Sale of Goods
Act and the Fair Trading Act.
Important Notice
Before calling for service, please ensure that the steps listed in clause 13 above have been
followed.
SERVICE AUSTRALIA
www.aeg.com/au
FOR SERVICE
or to find the address of your nearest state service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
SERVICE NEW ZEALAND
www.aeg.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
FREE CALL 0800 10 66 10
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
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44
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
18. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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867316622-B-152015
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