AEG KMK761000M Service Manual

USER
MANUAL

KMK761000M

EN User Manual

Microwave combi-oven

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CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................5

3. PRODUCT DESCRIPTION...........................................................................................7

4. CONTROL PANEL....................................................................................................... 8

5. BEFORE FIRST USE................................................................................................... 10

6. DAILY USE..................................................................................................................11

7. MICROWAVE MODE................................................................................................ 14

8. CLOCK FUNCTIONS.................................................................................................19

9. AUTOMATIC PROGRAMMES.................................................................................. 20

10. USING THE ACCESSORIES....................................................................................20

11. ADDITIONAL FUNCTIONS.................................................................................... 21

12. HINTS AND TIPS..................................................................................................... 23

13. CARE AND CLEANING.......................................................................................... 41

14. TROUBLESHOOTING.............................................................................................42

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

SAFETY INFORMATION

1.

Before the installation and use of the appliance,
carefully read the supplied instructions. The

ENGLISH

manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

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General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Do not activate the appliance when it is empty. Metal

parts inside the cavity can create electric arcing.

• Metallic containers for food and beverages are not

allowed during microwave cooking. This requirement

is not applicable if the manufacturer specifies size and

shape of metallic containers suitable for microwave

cooking.

• If the door or door seals are damaged, the appliance

must not be operated until it has been repaired by a

qualified person.

• Only a qualified person can carry out any service or

repair operation that involves the removal of a cover

which gives protection against exposure to microwave

energy.

• Do not heat liquids and other foods in sealed

containers. They are liable to explode.

• Only use utensils that are suitable for use in

microwave ovens.

• When heating food in plastic or paper containers,

keep an eye on the appliance due to the possibility of

ignition.

• The appliance is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

• Microwave heating of beverages can result in delayed

eruptive boiling. Care must be taken when handling
the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in the appliance since they may
explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any

food deposits removed.

• Failure to maintain the appliance in a clean condition

could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.

2. SAFETY INSTRUCTIONS

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5

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instruction
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the

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installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and
electrical shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

• Do not use microwave function to
preheat the oven.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.

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6

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ENGLISH 7

Contact the Authorised Service
Centre.

• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

2.5 Internal light

• The type of light bulb or halogen
lamp used for this appliance is only

PRODUCT DESCRIPTION

3.

for household appliances. Do not use
it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

2.7 Service

• To repair the appliance contact an
Authorised Service Centre.

• Use original spare parts only.

3.1 General overview

Control panel

1

Electronic programmer

2

Heating element

3

Microwave generator

4

Lamp

5

Fan

6

Shelf support, removable

7

Shelf positions

8

21 3 4 5 8 9 10 1176

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3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

4. CONTROL PANEL

4.1 Electronic programmer

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Use the sensor fields to operate the appliance.

Sensor
field

1

2

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

A

DE

B C

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Sensor
field

3

4

5

6

7

8

9

Function Comment

Heating Functions
or Assisted Cook­ing

Microwave func­tion

Temperature se­lection

Down key To move down in the menu.

Up key To move up in the menu.

OK / Microwave
Quick Start

Back key To go back one level in the menu. To show the

Time and addi­tional functions

Minute Minder To set the function: Minute Minder.

Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the me­nus: Heating Functions, Assisted Cooking. To acti­vate or deactivate the light, touch the field for 3
seconds.

To activate the Microwave function. You can use it
when the appliance is deactivated. When you use
the Microwave function with the function: Duration
for more than 7 minutes and in Combi mode, the
Microwave power cannot be more than 600 W.

To set the temperature or show the current tem­perature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.

To confirm the selection or settings. To activate
the Microwave function. You can use it when the
appliance is deactivated.

main menu, touch the field for 3 seconds.

To set different functions. When a heating func­tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go.

4.2 Display

A. Heating function or Microwave

function

B. Time of day
C. Heat-up indicator
D. Temperature or power of the

microwave

E. Duration time or end time of a

function

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Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Heat-up Indicator The display shows the temperature in

the appliance.

Fast Heat Up Indicator The function is active. It decreases the

heat up time.

Weight Automatic The display shows that the automatic

weight system is active or that weight
can be changed.

Heat + Hold The function is active.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and
cleaning" chapter.

Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

5.2 First Connection

When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.

1. Press

2. Press to confirm.

or to set the value.

6. DAILY USE

ENGLISH 11

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Activate the appliance.

2. Press or to select the menu

option.

6.2 The menus in overview

Main menu

Sym­bol

Submenu for: Basic Settings

Sym­bol

Menu item Application

Heating Functions Contains a list of heating functions.

Assisted Cooking Contains a list of automatic programmes.

Basic Settings Used to set the appliance configuration.

Favourites Contains a list of favourite cooking programmes

Specials Contains a list of additional heating functions.

Submenu Description

Set Time of Day Sets the current time on the clock.

3. Press to move to the submenu or

accept the setting.

At each point you can go
back to the main menu with

.

created by the user.

Time Indication When ON, the display shows the current time

when you deactivate the appliance.

Fast heat up When ON, the function decreases the heat-up

time.

Set + Go To set a function and activate it later with a press

of any symbol on the control panel.

Heat + Hold Keeps the prepared food warm for 30 minutes af-

ter a cooking cycle finished.

Time Extension Activates and deactivates the time extension

function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

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Sym­bol

Submenu Description

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

degrees.

Key Tones Activates and deactivates the tone of the touch

fields. It is not possible to deactivate the tone of
the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Turbo Grilling To bake cakes with crispy bottom and to preserve

food.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

6.4 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush­rooms).

Dough Proving For controlled rising of yeast dough before bak-

ing.

Slow Cooking To prepare tender, succulent roasts.

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Bread Baking To bake bread.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the
frozen food.

6.5 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

6.6 Heat-up indicator

When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.

When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.

6.7 Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven
when the Fast heat up
function operates.

To activate the function, hold for 3
seconds. The heat-up indicator
alternates.

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6.8 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.

6.9 Energy saving

The appliance contains
features which help you save
energy during everyday
cooking.

General hints

Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.

Use metal dishes to improve energy
saving, but only when you use a non­microwave function.

When possible, do not preheat the oven
before you put the food inside.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,

7. MICROWAVE MODE

depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.

Use the residual heat to warm up other
dishes.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and
activate only when you need it.

7.1 Microwave

General:

CAUTION!

Do not let the appliance
operate when there is no
food in it.

• After you deactivate the appliance, let
the food stand for some minutes.
Refer to the microwave cooking
tables: standing time.

• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.

• It is not recommended to use more
than one level when using the
microwave mode.

• Put the food on a plate on the bottom
of the cavity if not specified
differently.

• If possible, always stir the food before
serving.

Cooking:

• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.

• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or catch fire in
some places.

• Do not use the appliance to cook
eggs in their shells and snails,
because they can burst. With fried
eggs, pierce the yolks first.

• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.

• For chilled or frozen food, set a
longer cooking time.

• Dishes which contain sauce must be
stirred from time to time.

• Turn larger pieces of food after half
the cooking time.

ENGLISH 15

• If possible, cut vegetables into similar­sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small holes,
e.g. on handles . Moisture going into
the holes can cause the cookware to
crack when it is heated.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.

• Turn the food after half the defrosting
time. If possible, divide and then
remove the pieces that have started
to defrost.

Defrosting butter, portions of gateau,
quark:

• Do not fully defrost in the appliance,

even result. Remove all metal or
aluminium packaging or parts before
defrosting.

Defrosting fruit, vegetables:

• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance but let them defrost
completely at a room temperature.

• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.

Ready meals:

• Ready meals in metal packaging or
plastic trays with metal covers can
only be defrosted or heated in the
microwave if they are expressively
designated as suitable for use in the
microwave.

• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).

but let them defrost completely at a
room temperature. This gives a more

7.2 Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrost­ing

Ovenproof glass and porcelain with
no metal components, e.g. Pyrex,
heat-proof glass

Non-ovenproof glass and porcelain

Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof ma­terial e.g. Arcoflam

Ceramic2), earthenware

Heat-resistant plastic up to 200 °C

Cardboard, paper X X X

2)

1)

3)

Heating Cooking

X X X

X

X

Clingfilm X X X

Roasting film with microwave safe clo-

3)

sure

X

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Cookware / Material Microwave Grilling

Defrost­ing

Roasting dishes made of metal, e.g.
enamel, cast iron

Baking tins, black lacquer or silicon-

3)

coated

Baking tray X X X

Wire shelf X X X

X X X

X X X

Heating Cooking

Browning cookware, e.g. crisp pan or
crunch plate

Ready meals in packaging

1)

With no silver, gold, platinum or metal plating / decorations.

2)

Without quartz or metal components, or glazes which contain metals

3)

You must follow the manufacturer’s instructions about the maximum temperatures.

3)

X X

7.3 Tips for the microwave

Result Remedy

You cannot find details for the amount
of food prepared.

The food after cooking is too dry. Set shorter cooking time or select lower micro-

The food is still not defrosted, hot or
cooked after the end of cooking time .

After the end of cooking time the food
is overheated at the edges but is still
not ready in the middle.

Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.

wave power and cover with material suitable for
use in the microwave.

Set longer cooking time or select higher micro­wave power. Note that taller dishes generally
need longer cooking time. Stir or turn food dur­ing cooking.

Next time select a lower power and a longer
time. Stir liquids, such as soup, halfway through.

Other things to think about…

• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the

quantity - almost double the time.

• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially when
preparing larger quantities of food.

• The standing time is given in the
tables. Let the food stand, in the

ENGLISH

17

appliance or outside it, so that the
heat is distributed more evenly.

• Adjust the power level according to
food quantity. Using high power level
with small amount of food can burn

the food or generate arcing when you
use the accessories.

• You get better results for rice if you
use flat, wide dishes.

7.4 Microwave functions

Functions Description

Microwave Creates the heat directly in the food. Use it to heat pre-prepared

meals and drinks, to defrost meat or fruit, and to cook vegetables
and fish.

Combi Use it to operate the heating function and the microwave mode to-

gether. Use it to cook food in a shorter time and brown it simultane­ously.
The maximum power for this function is 600 W

Quick Start Use it to activate the Microwave function with one touch of the sym-

bol with the maximum microwave power. Operating time: 30 sec­onds.

7.5 Setting the Microwave function

1. Activate the appliance.

2. Touch to activate the Microwave

function.

3. Touch . The function: Duration is

set to 30 seconds and the
microwaves starts to operate.

Each touch of adds 30
seconds to the time of the
function: Duration.

If you do not touch , the
appliance deactivates after
20 seconds.

4. Touch to set the function:

Duration. Refer to "Setting the clock
functions".

When the time of the
function: Duration is longer
than 7 minutes the
Microwave power is
decreased to 600 W.

5. When the set time ends, an acoustic

7.6 Setting the Combi function

1. Activate a heating function. Refer to

The maximum setting of the
time for the function:
Duration is 90 minutes.

You can change the
microwave power (touch
and then or ) and the
function: Duration any

time when the Microwave
function operates.

signal sounds for 2 minutes. The
Microwave function deactivates
automatically. Touch any symbol to
stop the acoustic signal.

To deactivate the Microwave
function, touch .

If you touch or open the
door, the function stops. To

start it again, touch .

"Activating a heating function".

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2. Touch and do the same steps as

when you set the Microwave

Each touch of adds 30 seconds to the
Duration time.

function.

For some functions the
microwave will start as soon
as the set temperature is
reached.

Functions not available for the Combi
function: Favourites, End Time, Set + Go,
Heat + Hold.

7.7 Setting the Quick Start function

3. Touch to set the time for the

function: Duration. Refer to "Setting
the clock functions".

7.8 Examples of cooking applications for power settings

The data in the table is for guidance

1. If necessary, touch to deactivate

only.

the appliance.

2. Touch

to activate the Quick Start

function.

Power setting Use

• 1000 Watt

• 900 Watt

• 800 Watt

• 700 Watt

• 600 Watt

• 500 Watt

• 400 Watt

• 300 Watt

• 200 Watt

• 100 Watt Defrosting meat, fish, bread

Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter

Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes

Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese

Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks

You can change the
microwave power (refer to
"Setting the Microwave
function").

8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

Duration To set the length of an operation (max. 23 h

End Time To set the switch-off time for a heating func-

ENGLISH

function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

59 min).

tion (max. 23 h 59 min).

19

If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).

8.2 Setting the clock functions

Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.

1. Set a heating function.

2. Press

display shows the necessary clock
function and the related symbol.

3. Press or to set the necessary

time.

again and again until the

4. Press to confirm.

When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.

5. Press any symbol to stop the signal.

8.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80
°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.

You can activate or deactivate the
function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

display shows: Heat + Hold.

5.

Press to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.

again and again until the

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8.4 Time Extension

The function: Time Extension makes the
heating function continue after the end
of Duration.

Applicable to all heating
functions with Duration or
Weight Automatic.

9. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

9.1 Recipes online

You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.

9.2 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.

1. Activate the appliance.

2. Select the menu: Assisted Cooking.

to confirm.

Press

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press to confirm.

When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.

1. When the cooking time ends, an

acoustic signal sounds. Press any
symbol.

The display shows the message.

2. Press to activate or to cancel.

3. Set the length of the function.

4. Press .

9.3 Assisted Cooking with

Weight Automatic

This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.

1. Activate the appliance.

2. Select the menu: Assisted Cooking.

Press to confirm.

3. Select the category and dish. Press

to confirm.

4. Touch or to set the food

weight. Press to confirm.

The automatic programme starts.

5. You can change the weight at any

time. Press
weight.

6. When the time ends, an acoustic

signal sounds. Press any symbol to
deactivate the signal.

With some programmes turn
over the food after 30
minutes. The display shows a
reminder.

or to change the

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting the accessories

Use only suitable cookware and material.

ENGLISH

21

WARNING!

Refer to "Microwave mode"
chapter.

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Deep pan:
Push the deep pan between the guide

bars of the shelf support.

Wire shelf and the deep pan together:
Push the deep pan between the guide

bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

11. ADDITIONAL FUNCTIONS

11.1 Favourites

You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.

You cannot save Microwave
and microwave combi
functions as favourite
programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

4. Press to confirm.
The display shows the first free memory
position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Touch or to change the

letter.

8. Press .
The next letter flashes.

9. Do step 7 again as necessary.

10.

Press and hold to save.

22

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You can overwrite a memory position.
When the display shows the first free

memory position, touch or and
press to overwrite an existing

programme.
You can change the name of a

programme in the menu: Edit
Programme Name.

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

3.

Press to confirm.

4. Select your favourite programme

name.

5.

Press

to confirm.

11.2 Using the Child Lock

When the Child Lock is on, the appliance
cannot be activated accidentally.

1. Touch

2. Touch

until the display shows a message.
To deactivate the Child Lock function
repeat step 2.

to activate the display.
and at the same time

11.3 Function Lock

This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm.
To deactivate the function, press
display shows a message. Press again
and then to confirm.

When you deactivate the
appliance, the function also
deactivates.

. The

11.4 Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press to confirm.
Press any symbol (except for

the function: Set + Go. The set heating
function starts.

When the heating function ends, an
acoustic signal sounds.

• Function Lock is on when
the heating function
operates.

• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.

) to start

11.5 Automatic Switch-off

For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off
does not work with the
functions: Light, Duration,
End Time.

11.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the appliance
is deactivated, the brightness of the

ENGLISH

23

display is lower between 10 PM and 6
AM.

• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the

night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute
Minder. When the function ends,

12. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

12.1 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep
food warm.

The temperature regulates itself
automatically to 80 °C.

Plate Warming

For warming plates and dishes.
Distribute plates and dishes evenly on

the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).

The automatic temperature is 70 °C.
Recommended shelf position: 3.

Dough Proving

the display goes back to the night
brightness.

11.7 Cooling fan

When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.

12.2 Baking

• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.

• Use the lower temperature the first
time.

• If you cannot find the settings for a
special recipe, look for the similar
one.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.

• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.

• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.

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12.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the
baking time given.

The shelf position is incor­rect.

The oven temperature is too
high.

The baking time is too short. Set a longer baking time.

There is too much liquid in
the mixture.

low.

high and the baking time is
too short.

tributed.

The oven temperature is too
low.

Put the cake on a lower
shelf.

The next time you bake, set
a slightly lower oven temper­ature.

You cannot decrease bak­ing times by setting higher
temperatures.

Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.

The next time you bake, set
a higher oven temperature.

a shorter baking time.

Set a lower oven tempera­ture and a longer baking
time.

Spread the mixture evenly
on the baking tray.

The next time you bake, set
a slightly higher oven tem­perature.

12.4 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Ring cake or brioche True Fan Cook-

ing

Madeira cake / Fruit
cakes

Sponge cake / Sponge
cake

Sponge cake / Sponge
cake

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

150 - 160 50 - 70 2

140 - 160 70 - 90 2

140 - 150 35 - 50 2

160 35 - 50 2

Time (min) Shelf posi-

tion

ENGLISH 25

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Flan base - short pas-

1)

try

Flan base - sponge mix­ture

Apple pie / Apple pie (2
tins Ø 20 cm, diagonally

True Fan Cook­ing

True Fan Cook­ing

True Fan Cook­ing

170 - 180 10 - 25 2

150 - 170 20 - 25 2

160 70 - 90 2

off set)

Apple pie / Apple pie (2
tins Ø 20 cm, diagonally

Conventional
Cooking

180 70 - 90 1

off set)

Cheesecake, tray

1)

Preheat the oven.

2)

Use a deep pan.

2)

Conventional
Cooking

160 - 170 60 - 90 1

Cakes / pastries / breads on baking trays

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Plaited bread / bread
crown

Christmas stollen

Bread (rye bread)

1)

1)

Conventional
Cooking

Conventional
Cooking

Conventional
Cooking

170 - 190 30 - 40 2

160 - 180 50 - 70 2

2

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

Swiss Roll

1)

1)

Cake with crumble top­ping (dry)

Buttered almond cake /
sugar cakes

1)

Fruit flans (made with
yeast dough / sponge

2)

mixture)

Conventional
Cooking

Conventional
Cooking

True Fan Cook­ing

Conventional
Cooking

True Fan Cook­ing

190 - 210 20 - 35 2

180 - 200 10 - 20 2

150 - 160 20 - 40 3

190 - 210 20 - 30 2

150 - 160 35 - 55 3

tion

tion

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Food Function Tempera-

ture (°C)

Fruit flans (made with
yeast dough / sponge

2)

mixture)

Fruit flans made with
short pastry

Yeast cakes with deli­cate toppings (e.g.

quark, cream, custard)

1)

Preheat the oven.

2)

Use a deep pan.

Conventional
Cooking

True Fan Cook­ing

Conventional
Cooking

1)

170 35 - 55 1

160 - 170 40 - 80 3

160 - 180 40 - 80 2

Biscuits

Food Function Tempera-

ture (°C)

Short pastry biscuits True Fan Cook-

150 - 160 10 - 20 3

ing

Short bread / Short
bread / Pastry Stripes

Short bread / Short
bread / Pastry Stripes

Biscuits made with
sponge mixture

Pastries made with egg
white, meringues

Macaroons True Fan Cook-

True Fan Cook­ing

Conventional
Cooking

1)

True Fan Cook­ing

True Fan Cook­ing

140 20 - 35 3

160 20 - 30 2

150 - 160 15 - 20 2

80 - 100 120 - 150 1

100 - 120 30 - 50 3

ing

Biscuits made with yeast
dough

Puff pastries

Rolls

1)

1)

Small cakes / Small

1)

cakes

Small cakes / Small

1)

cakes

1)

Preheat the oven.

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

True Fan Cook­ing

Conventional
Cooking

150 - 160 20 - 40 3

170 - 180 20 - 30 3

190 - 210 10 - 25 2

160 20 - 35 3

170 20 - 35 2

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

12.5 Bakes and gratins

ENGLISH 27

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

1)

gratin

Baguettes top­ped with melted
cheese

Sweet bakes Conventional

Fish bakes Conventional

Stuffed vegeta­bles

1)

Preheat the oven.

Turbo Grilling 210 - 230 10 - 20 1

True Fan Cook­ing

Cooking

Cooking

True Fan Cook­ing

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

12.6 Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

160 - 180 25 - 45 1 / 3

Cream puffs / Eclairs

Dry streusel cake 150 - 160 30 - 45 1 / 3

1)

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short
bread / Pastry Stripes

Biscuits made with
sponge mixture

1)

tion

140 25 - 45 1 / 3

160 - 170 25 - 40 1 / 3

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Food Temperature (°C) Time (min) Shelf posi-

Pastries made with egg
white, meringues

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with
yeast dough

80 - 100 130 - 170 1 / 3

160 - 170 30 - 60 1 / 3

tion

12.7 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.

WARNING!

Refer to “Hints and tips”
chapter.

In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the

cook at 80 °C. Do not use this function
for poultry.

Always cook without a lid
when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes
on each side.

2. Put the meat together with the hot

roasting pan on the wire shelf in the
oven.

3. Select the function: Slow Cooking.

temperature is set, the oven continues to

Food Quantity (kg) Temperature

(°C)

Roast beef 1 - 1.5 150 120 - 150 1

Fillet of beef 1 - 1.5 150 90 - 110 1

Roast veal 1 - 1.5 150 120 - 150 1

Steak 0.2 - 0.3 120 20 - 40 1

Time (min) Shelf posi-

tion

12.8 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

Pizza (with a lot of top-

2)

ping)

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury
flan)

1)

200 - 230 15 - 20 3

180 - 200 20 - 30 3

170 - 190 45 - 55 3

ENGLISH 29

Food Temperature (°C) Time (min) Shelf position

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

230 10 - 20 3

Unleavened bread

Puff pastry flan

Flammekuchen

Piroggen (Russian ver­sion of calzone)

1)

Preheat the oven.

2)

Use a deep pan.

1)

1)

1)

1)

160 - 180 45 - 55 3

230 12 - 20 3

180 - 200 15 - 25 3

12.9 Roasting

• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.

• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.

• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.

• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.

12.10 Roasting tables

Beef

Food Function Quantity

Pot roast Conven-

tional
Cooking

(kg)

1 - 1.5 200 230 60 - 80 1

Pork

Food Func-

tion

Shoulder,
neck, ham
joint

Turbo
Grilling

Quantity
(kg)

1 - 1.5 200 160 - 180 50 - 70 1

Power
(Watts)

Power
(Watts)

• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times
during roasting.

Tempera­ture (°C)

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Time (min) Shelf po-

sition

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Food Func-

tion

Meat loaf Turbo

Grilling

Pork
knuckle
(pre­cooked)

Turbo
Grilling

Veal

Food Func-

tion

Roast veal Turbo

Grilling

Knuckle of
veal

Turbo
Grilling

Lamb

Food Func-

tion

Leg of
lamb, roast
lamb

Turbo
Grilling

Poultry

Food Func-

tion

Poultry
portions

Chicken
half

Chicken
poulard

Duck Turbo

Turbo
Grilling

Turbo
Grilling

Turbo
Grilling

Grilling

Quantity
(kg)

0.75 - 1 200 160 - 170 35 - 50 1

0.75 - 1 200 150 - 170 60 - 75 1

Quantity
(kg)

1 200 160 - 180 50 - 70 1

1.5 - 2 200 160 - 180 75 - 100 1

Quantity
(kg)

1 - 1.5 200 150 - 170 50 - 70 1

Quantity
(kg)

0.2 - 0.25
each

0.4 - 0.5
each

1 - 1.5 200 190 - 210 30 - 45 1

1.5 - 2 200 180 - 200 45 - 65 1

Power
(Watts)

Power
(Watts)

Power
(Watts)

Power
(Watts)

200 200 - 220 20 - 35 1

200 190 - 210 25 - 40 1

Tempera­ture (°C)

Tempera­ture (°C)

Tempera­ture (°C)

Tempera­ture (°C)

Time (min) Shelf po-

Time (min) Shelf po-

Time (min) Shelf po-

Time (min) Shelf po-

sition

sition

sition

sition

Fish (steamed)

Food Func-

tion

Whole fish Con-

vention­al
Cook­ing

Dishes

Food Func-

tion

Dishes
sweet

Savoury
dishes with
cooked in­gredients
(noodles,
vegetables)

Savoury
dishes with
raw ingre­dients (po­tatoes,
vegetables)

True
Fan
Cook­ing

True
Fan
Cook­ing

True
Fan
Cook­ing

ENGLISH 31

Quantity
(kg)

1 - 1.5 200 210 - 220 30 - 45 1

Quantity
(kg)

- 200 160 - 180 20 - 35 1

- 400 - 600 160 - 180 20 - 45 1

- 400 - 600 160 - 180 30 - 45 2

Power
(Watts)

Power
(Watts)

Tempera­ture (°C)

Tempera­ture (°C)

Time (min) Shelf po-

Time (min) Shelf po-

sition

sition

12.11 Grilling

• Always grill with the maximum
temperature setting.

• Set the shelf into the shelf position as
recommended in the grilling table.

• Always set the pan to collect the fat

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
the grill functions for 5 minutes.

CAUTION!

Always grill with the oven
door closed.

into the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef, me­dium

Filet of beef,
medium

Back of pork 210 - 230 30 - 40 30 - 40 1

210 - 230 30 - 40 30 - 40 1

230 20 - 30 20 - 30 1

Time (min) Shelf position

1st side 2nd side

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Food Temperature

(°C)

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

Time (min) Shelf position

1st side 2nd side

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 2

Sausages 10 - 12 6 - 8 3

Fillet steaks / veal
steaks

Toast / Toast 1 - 3 1 - 3 3

Toast with topping 6 - 8 - 2

12.12 Frozen foods

• Remove the food packaging. Put the

7 - 10 6 - 8 3

• Do not cover it with a bowl or a plate.
This can extend the defrost time.

food on a plate.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 3

Pizza American, frozen 190 - 210 20 - 25 3

Pizza, chilled 210 - 230 13 - 25 3

Pizza Snacks, frozen 180 - 200 15 - 30 3

210 - 230 20 - 30 3

French Fries, thin

French Fries, thick

Wedges / Cro-

1)

quettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni,
fresh

1)

210 - 230 25 - 35 3

1)

210 - 230 20 - 35 3

170 - 190 35 - 45 2

ENGLISH 33

Food Temperature (°C) Time (min) Shelf position

Lasagne / Cannelloni,

160 - 180 40 - 60 2

frozen

Chicken Wings 190 - 210 20 - 30 3

1)

Turn 2 or 3 times during roasting.

Frozen Ready Meals Table

Food Function Tempera-

Time (min) Shelf position

ture (°C)

Conventional

Frozen pizza

Chips2) (300 ­600 g)

Baguettes

1)

Cooking

Conventional
Cooking or Turbo
Grilling

3)

Conventional
Cooking

Fruit cake Conventional

Cooking

1)

Preheat the oven.

2)

Turn 2 or 3 times during cooking.

3)

Preheat the oven.

as per man­ufacturer's
instructions

as per manufac­turer's instruc­tions

200 - 220 as per manufac-

turer's instruc­tions

as per man­ufacturer's
instructions

as per man­ufacturer's
instructions

as per manufac­turer's instruc­tions

as per manufac­turer's instruc­tions

2

2

2

2

12.13 Defrost

• Remove the food packaging and put
the food on a plate.

• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.

• Use the first shelf position from the
bottom.

Food Quantity Defrosting

time (min)

Further de­frosting time

Comments

(min)

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway
through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

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Food Quantity Defrosting

time (min)

Strawber­ries

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 kg 60 60 -

300 g 30 - 40 10 - 20 -

12.14 Preserving

• Use only preserve jars of the same
dimensions available on the market.

• Do not use jars with twist-off and
bayonet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre
preserve jars on the baking tray.

Further de­frosting time
(min)

Comments

frozen in places.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).

• Fill the jars equally and close with a
clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

160 - 170 35 - 45 -

Continue to cook at
100 °C (min)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Continue to cook at
100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

1)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 5 - 10

Continue to cook at
100 °C (min)

ENGLISH 35

Food Temperature (°C) Cooking time until

simmering (min)

Kohlrabi / Peas / As­paragus

1)

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 15 - 20

Continue to cook at
100 °C (min)

12.15 Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

12.16 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 160 - 180 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 180 - 200 50 - 70 2

Dark Bread 180 - 200 50 - 70 2

All Grain bread 170 - 190 60 - 90 2

12.17 Microwave cooking tables

Place your food on the plate
or in a container on the
cavity bottom if not
specified differently.

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Defrosting meat

Food Power

(Watts)

Whole cuts
of meat

Steak 200 0.2 3 - 5 5 - 10 Turn halfway

Mixed
minced meat

Goulash 200 0.5 10 - 15 10 - 15 Turn halfway

200 0.5 10 - 12 10 - 15 Turn halfway

200 0.5 10 - 15 10 - 15 Turn halfway

Quantity
(kg)

Time (min) Standing

time (min)

Comments

through.

through, re­move defros­ted parts.

through, re­move defros­ted parts.

through, re­move defros­ted parts.

Defrosting poultry

Food Power

(Watts)

Chicken 200 1 25 - 30 10 - 20 Turn halfway

Chicken
breast

Chicken
thighs

Duck 200 2 45 - 60 20 - 30 Turn halfway

200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway

200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway

Quantity
(kg)

Time (min) Standing

time (min)

Comments

through, cov­er defrosted
parts with
aluminium
foil.

through, cov­er defrosted
parts with
aluminium
foil.

through, cov­er defrosted
parts with
aluminium
foil.

through, cov­er defrosted
parts with
aluminium
foil.

ENGLISH 37

Defrosting fish

Food Power

(Watts)

Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway

Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway

Quantity
(kg)

Time (min) Standing

time (min)

Comments

through.

through.

Defrosting sausage

Food Power

(Watts)

Sliced saus­age

100 0.1 2 - 4 20 - 40 Turn halfway

Quantity
(kg)

Time (min) Standing

time (min)

Comments

through.

Defrosting dairy products

Food Power

(Watts)

Quark 100 0.25 10 - 15 25 - 30 Remove alu-

Butter 100 0.25 3 - 5 15 - 20 Remove alu-

Cheese 100 0.25 3 - 5 30 - 60 Remove alu-

Cream 100 0.2 7 - 12 20 - 30 Remove alu-

Quantity
(kg)

Time (min) Standing

time (min)

Comments

minium parts,
turn halfway
through.

minium parts,
turn halfway
through.

minium parts,
turn halfway
through.

minium top,
stir halfway
through.

Defrosting cakes / pastries

Food Power

(Watts)

Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate

Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate

Quantity Time (min) Standing

time (min)

Comments

halfway
through.

halfway
through.

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Food Power

(Watts)

Cake (ga­teau)

Dry cake (e.
g. Pound
cake)

Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate

Bread 100 1 kg 15 - 20 10 - 15 Turn halfway

Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway

Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway

100 1 piece 1 - 2 15 - 20 Turn plate

100 1 piece 2 - 4 15 - 20 Turn plate

Quantity Time (min) Standing

time (min)

Comments

halfway
through.

halfway
through.

halfway
through.

through.

through.

through.

Defrosting fruit

Food Power

(Watts)

Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-

Plums, cher­ries, raspber­ries, black­currants,
apricots

100 0.25 8 - 10 10 - 15 Defrost cov-

Quantity
(kg)

Time (min) Standing

time (min)

Comments

ered, stir
halfway
through.

ered, stir
halfway
through.

Cooking / melting

Food Power

(Watts)

Chocolate /
Chocolate
coating

Butter 200 0.1 2 - 4 - Stir halfway

600 0.15 2 - 3 - Stir halfway

Quantity
(kg)

Time (min) Standing

time (min)

Comments

through.

through.

ENGLISH 39

Defrosting heating

Food Power

(Watts)

Baby food in
jars

Baby milk
(bottle, 180
ml)

Convenience
food

Frozen ready
meals

Milk 1000 1 cup ap-

Water 1000 1 cup ap-

Sauce 600 200 ml 1 - 2 - Stir halfway

Soup 600 300 ml 2 - 4 - Stir halfway

300 0.2 kg 2 - 3 - Stir halfway

1000 0.2 kg 0:20 - 0:40 - Put spoon in-

600 0.4 - 0.5 kg 14 - 20 5 Remove any

400 0.4 - 0.5 kg 4 - 6 5 Remove any

Quantity Time (min) Standing

time (min)

1:15 - 1:45 - Put spoon in

prox. 200 ml

1:30 - 2 - Put spoon in

prox. 200 ml

Comments

through,
check tem­perature.

to bottle, stir
and check
temperature.

aluminium
lids, turn half­way through.

aluminium
lids, turn half­way through.

the contain­er.

the contain­er.

through.

through.

Cooking table

Food Power

(Watts)

Whole fish 500 0.5 kg 8 - 10 - Cook cov-

Quantity Time (min) Standing

time (min)

Comments

ered, turn
container
several times
during cook­ing.

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Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Fish fillets 500 0.5 kg 6 - 8 - Cook cov-

ered, turn
container
several times
during cook­ing.

Vegetables,
short cooking

time, fresh

600 0.5 kg 12 - 16 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

Vegetables,
short cooking

time, frozen

600 0.5 kg 14 - 18 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

Vegetables,
long cooking

time, fresh

600 0.5 kg 14 - 20 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

Vegetables,
long cooking

time, frozen

600 0.5 kg 18 - 24 - Add approx.

50 ml water,

1)

cook cov­ered, stir
halfway
through.

Potatoes in
their jacket

1000 0.8 kg + 600ml5 - 7 300 W / 15 -20Cook cov-

ered, stir
halfway
through.

Rice 1000 0.3 kg + 600ml4 - 6 - Cook cov-

ered, stir
halfway
through.

Popcorn 1000 - 3 - 4 - Put the pop-

corn on a
plate on the
bottom level.

1)

Cook all vegetables with a cover on the container.

2

3

1

ENGLISH

41

Combi-function table

• For selected models only.

Food Ovenware Pow-

2 chicken
halves (2 x

0.55 kg)

au gratin po­tatoes (1 kg)

Roast pork
neck (1.1 kg)

Round glass dish, Ø 26cm300 220 40 2 Turn after 20

Gratin dish 300 200 40 2 10 min stand-

Glass dish with strainer 300 200 70 1 Turn in be-

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a
dedicated cleaning agent.

• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.

• Clean the cavity roof carefully from
food residuals and fat.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.

• Dry the oven when the cavity is wet
after usage.

• Use the functions: Grilling and
Microwave.

er
(Watt
s)

Tem­pera­ture
(°C)

Time
(min)

Shelf
posi­tion

Comments

min, standing
time 5 min.

ing time.

tween, 10 min
standing time.

13.2 Removing the shelf

supports

Before maintenance, make sure that the
appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.
Install the shelf supports in the opposite
sequence.

13.3 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

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WARNING!

Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.

CAUTION!

Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven does not heat up. The fuse is blown. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

rectly.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

Problem Possible cause Remedy

The display shows an error
code that is not in this table.

Steam and condensation
settle on the food and in the
cavity of the oven.

There is an electrical fault. • Deactivate the oven with

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

ENGLISH

43

14.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or

on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.

an Authorised Service Centre.
The necessary data for the service centre

is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances

marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.

*

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