Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
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warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
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2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
3.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
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• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
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7
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.5 Internal light
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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4. PRODUCT DESCRIPTION
4.1 General overview
Control panel
1
Electronic programmer
2
Heating element
3
Microwave generator
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
5. CONTROL PANEL
2134589101176
5.1 Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
field
1
2
FunctionComment
-DisplayShows the current settings of the appliance.
ON / OFFTo activate and deactivate the appliance.
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Heating Functions
or Assisted Cook-
3
ing
Microwave function
4
Temperature se-
5
6
7
8
lection
Down keyTo move down in the menu.
Up keyTo move up in the menu.
OK / Microwave
Quick Start
Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3
seconds.
To activate the Microwave function. You can use it
when the appliance is deactivated. When you use
the Microwave function with the function: Duration
for more than 7 minutes and in Combi mode, the
Microwave power cannot be more than 600 W.
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.
To confirm the selection or settings. To activate
the Microwave function. You can use it when the
appliance is deactivated.
A
DE
BC
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Sensor
field
9
10
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FunctionComment
Back keyTo go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Time and additional functions
Minute MinderTo set the function: Minute Minder.
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go.
5.2 Display
Other indicators of the display:
SymbolFunction
Minute MinderThe function operates.
Time of dayThe display shows the current time.
A. Heating function or Microwave
function
B. Time of day
C. Heat-up indicator
D. Temperature or power of the
microwave
E. Duration time or end time of a
function
DurationThe display shows the necessary time
for cooking.
End TimeThe display shows when the cooking
time is complete.
TemperatureThe display shows the temperature.
Time IndicationThe display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Heat-up IndicatorThe display shows the temperature in
the appliance.
Fast Heat Up IndicatorThe function is active. It decreases the
heat up time.
Weight AutomaticThe display shows that the automatic
weight system is active or that weight
can be changed.
SymbolFunction
Heat + HoldThe function is active.
6. BEFORE FIRST USE
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WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
7.2 The menus in overview
Main menu
Symbol
Menu itemApplication
Heating FunctionsContains a list of heating functions.
6.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.
1. Press
2. Press to confirm.
3. Press to move to the submenu or
accept the setting.
or to set the value.
At each point you can go
back to the main menu with
.
Assisted CookingContains a list of automatic programmes.
Basic SettingsUsed to set the appliance configuration.
FavouritesContains a list of favourite cooking programmes
created by the user.
SpecialsContains a list of additional heating functions.
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Submenu for: Basic Settings
Symbol
SubmenuDescription
Set Time of DaySets the current time on the clock.
Time IndicationWhen ON, the display shows the current time
Fast heat upWhen ON, the function decreases the heat-up
Set + GoTo set a function and activate it later with a press
Heat + HoldKeeps the prepared food warm for 30 minutes af-
Time ExtensionActivates and deactivates the time extension
Display ContrastAdjusts the display contrast by degrees.
Display BrightnessAdjusts the display brightness by degrees.
Set LanguageSets the language for the display.
Buzzer VolumeAdjusts the volume of press-tones and signals by
Key TonesActivates and deactivates the tone of the touch
Alarm/Error TonesActivates and deactivates the alarm tones.
when you deactivate the appliance.
time.
of any symbol on the control panel.
ter a cooking cycle finished.
function.
degrees.
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
DEMO modeActivation / deactivation code: 2468
ServiceShows the software version and configuration.
Factory SettingsResets all settings to factory settings.
7.3 Heating Functions
Heating functionApplication
True Fan CookingTo bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Heating functionApplication
Pizza SettingTo bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
Frozen FoodsTo make convenience food like e.g. french fries,
GrillingTo grill flat food and to toast bread.
Turbo GrillingTo bake cakes with crispy bottom and to preserve
Bottom HeatTo bake cakes with crispy bottom and to preserve
To bake and roast food on one shelf position.
potato wedges or spring rolls crispy.
food.
food.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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7.4 Specials
Heating functionApplication
Keep WarmTo keep food warm.
Plate WarmingTo preheat plates for serving.
PreservingTo make vegetable preserves such as pickles.
DryingTo dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Dough ProvingFor controlled rising of yeast dough before bak-
ing.
Slow CookingTo prepare tender, succulent roasts.
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Heating functionApplication
Bread BakingTo bake bread.
DefrostThis function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
7.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
7.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
8. MICROWAVE MODE
WARNING!
Refer to Safety chapters.
8.1 Microwave
Recommendations
CAUTION!
Do not let the oven operate
when there is no food in it.
• Put the food into the oven without
any packaging. The packaged ready
meals can be put into the oven only
when the packaging is microwave safe
(check information on the packaging).
• Put the food on a plate on the bottom
of the cavity when you use Microwave
function.
7.7 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
7.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
Cooking
• Cook food covered. If you want to
keep a crust cook food without a
cover.
• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or cause fire.
• Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg
before reheating it.
• Pierce food with skin or peel with a
fork several times before cooking.
• Cut vegetables into similar-sized
pieces.
• Stir liquid dishes from time to time.
• Stir the food before serving.
• After you turn off the oven, take the
food out and let it stand for a few
minutes. Refer to the "Hints and tips"
chapter.
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Defrosting
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
• Remove defrosted pieces
subsequently.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
liquid can run off.
8.2 Suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / MaterialMicrowaveHeating
Defrosting
Ovenproof glass and porcelain with
no metal components, e.g. heatproof glass
Non-ovenproof glass and porcelain
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic2), earthenware
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paperXXX
2)
1)
XXXX
3)
HeatingCooking
XXX
Function
+Microwave
X
X
ClingfilmXXX
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e.g.
enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
Baking trayXXX
Wire shelfXXX
XXX
XXX
X
4)
5)
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Cookware / MaterialMicrowaveHeating
Defrosting
Cookware for microwave use, e.g.
crisp pan
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures
4)
Cook on one shelf level.
5)
Cook on one shelf level.
XX
HeatingCooking
8.3 Tips for the microwave
ResultRemedy
You cannot find details for the amount
of food prepared.
The food after cooking is too dry.Set shorter cooking time or select lower micro-
The food is still not defrosted, hot or
cooked after the end of cooking time .
After the end of cooking time the food
is overheated at the edges but is still
not ready in the middle.
Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.
wave power and cover with material suitable for
use in the microwave.
Set longer cooking time or select higher microwave power. Note that taller dishes generally
need longer cooking time. Stir or turn food during cooking.
Next time select a lower power and a longer
time. Stir liquids, such as soup, halfway through.
Function
+Microwave
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the
quantity - almost double the time.
• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially when
preparing larger quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
appliance or outside it, so that the
heat is distributed more evenly.
• Adjust the power level according to
food quantity. Using high power level
with small amount of food can burn
the food or generate arcing when you
use the accessories.
• You get better results for rice if you
use flat, wide dishes.
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8.4 Microwave functions
FunctionsDescription
MicrowaveCreates the heat directly in the food. Use it to heat pre-prepared
meals and drinks, to defrost meat or fruit, and to cook vegetables
and fish.
CombiUse it to operate the heating function and the microwave mode to-
gether. Use it to cook food in a shorter time and brown it simultaneously.
The maximum power for this function is 600 W
Quick StartUse it to activate the Microwave function with one touch of the sym-
bol with the maximum microwave power. Operating time: 30 seconds.
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8.5 Setting the Microwave
function
1. Activate the appliance.
2. Touch to activate the Microwave
function.
3. Touch . The function: Duration is
set to 30 seconds and the
microwaves starts to operate.
Each touch of adds 30
seconds to the time of the
function: Duration.
If you do not touch , the
appliance deactivates after
20 seconds.
4. Touch to set the function:
Duration. Refer to "Setting the clock
functions".
When the time of the
function: Duration is longer
than 7 minutes the
Microwave power is
decreased to 600 W.
The maximum setting of the
time for the function:
Duration is 90 minutes.
You can change the
microwave power (touch
and then or ) and the
function: Duration any
time when the Microwave
function operates.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. The
Microwave function deactivates
automatically. Touch any symbol to
stop the acoustic signal.
To deactivate the Microwave
function, touch .
If you touch or open the
door, the function stops. To
start it again, touch .
8.6 Setting the Combi function
1. Activate a heating function. Refer to
"Activating a heating function".
2. Touch
when you set the Microwave
function.
Functions not available for the Combi
function: Favourites, End Time, Set + Go,
Heat + Hold.
and do the same steps as
For some functions the
microwave will start as soon
as the set temperature is
reached.
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8.7 Setting the Quick Start
function
1. If necessary, touch to deactivate
the appliance.
2. Touch to activate the Quick Start
function.
Each touch of adds 30 seconds to the
Duration time.
You can change the
microwave power (refer to
"Setting the Microwave
function").
Power settingUse
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• 600 Watt
• 500 Watt
• 400 Watt
• 300 Watt
• 200 Watt
• 100 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
3. Touch to set the time for the
function: Duration. Refer to "Setting
the clock functions".
8.8 Examples of cooking
applications for power settings
The data in the table is for guidance
only.
9. CLOCK FUNCTIONS
9.1 Clock functions table
Clock functionApplication
Minute MinderTo set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
Clock functionApplication
DurationTo set the length of an operation (max. 23 h
59 min).
End TimeTo set the switch-off time for a heating func-
tion (max. 23 h 59 min).
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19
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
9.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
1. Set a heating function.
2. Press
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
again and again until the
to confirm.
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
Press
to confirm.
9.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press
3. Set the length of the function.
4. Press .
to activate or to cancel.
9.3 Heat + Hold
Conditions for the function:
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10. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
10.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
10.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
to confirm.
Press
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
10.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Touch or to set the food
weight. Press to confirm.
The automatic programme starts.
5. You can change the weight at any
time. Press
weight.
6. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
or to change the
11. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
11.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Microwave mode"
chapter.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
12. ADDITIONAL FUNCTIONS
ENGLISH
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
21
12.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
You cannot save Microwave
and microwave combi
functions as favourite
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4.
The display shows the first free memory
position.
5.
6. Enter the name of the programme.
The first letter flashes.
Press
Press
to confirm.
to confirm.
7. Touch or to change the
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3.
Press to confirm.
4. Select your favourite programme
name.
5.
Press
to confirm.
22
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12.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Touch to activate the display.
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
and at the same time
12.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4.
Press to confirm.
To deactivate the function, press . The
display shows a message. Press
and then to confirm.
again and again until the
When you deactivate the
appliance, the function also
deactivates.
12.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
to confirm.
again
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
12.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C)Switch-off time (h)
30 - 11512.5
120 - 1958.5
200 - 2305.5
The Automatic switch-off
does not work with the
functions: Light, Duration,
End Time.
12.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
12.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
13. HINTS AND TIPS
ENGLISH23
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
13.1 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
13.2 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
13.3 Tips on baking
Baking resultsPossible causeRemedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The shelf position is incorrect.
The oven temperature is too
high.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
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Baking resultsPossible causeRemedy
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.The oven temperature is too
The cake is too dry.The baking time is too long. The next time you bake, set
The cake browns unevenly.The oven temperature is too
The cake browns unevenly.The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The baking time is too short. Set a longer baking time.
You cannot decrease baking times by setting higher
temperatures.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
13.4 Baking on one oven level
Baking in tins
FoodFunctionTempera-
ture (°C)
Ring cake or briocheTrue Fan Cook-
ing
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
150 - 16050 - 702
140 - 16070 - 902
140 - 15035 - 502
16035 - 502
170 - 18010 - 252
150 - 17020 - 252
16070 - 902
Time (min)Shelf posi-
tion
ENGLISH25
FoodFunctionTempera-
Time (min)Shelf posi-
ture (°C)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
Conventional
Cooking
18070 - 901
off set)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Conventional
Cooking
160 - 17060 - 901
Cakes / pastries / breads on baking trays
FoodFunctionTempera-
Time (min)Shelf posi-
ture (°C)
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
1)
1)
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
170 - 19030 - 402
160 - 18050 - 702
2
first23020
then160 - 18030 - 60
Cream puffs / Eclairs
Swiss Roll
1)
1)
Cake with crumble topping (dry)
Buttered almond cake /
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
190 - 21020 - 352
180 - 20010 - 202
150 - 16020 - 403
190 - 21020 - 302
150 - 16035 - 553
17035 - 551
160 - 17040 - 803
tion
tion
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FoodFunctionTempera-
ture (°C)
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Conventional
Cooking
1)
160 - 18040 - 802
Biscuits
FoodFunctionTempera-
ture (°C)
Short pastry biscuitsTrue Fan Cook-
150 - 16010 - 203
ing
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
MacaroonsTrue Fan Cook-
True Fan Cooking
Conventional
Cooking
1)
True Fan Cooking
True Fan Cooking
14020 - 353
16020 - 302
150 - 16015 - 202
80 - 100120 - 1501
100 - 12030 - 503
ing
Biscuits made with yeast
dough
Puff pastries
Rolls
1)
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1)
Preheat the oven.
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
150 - 16020 - 403
170 - 18020 - 303
190 - 21010 - 252
16020 - 353
17020 - 352
Time (min)Shelf posi-
tion
Time (min)Shelf posi-
tion
13.5 Bakes and gratins
ENGLISH27
FoodFunctionTemperature
(°C)
Pasta bakeConventional
Cooking
LasagneConventional
Cooking
Vegetables au
1)
gratin
Baguettes topped with melted
cheese
Sweet bakesConventional
Fish bakesConventional
Stuffed vegetables
1)
Preheat the oven.
Turbo Grilling210 - 23010 - 201
True Fan Cooking
Cooking
Cooking
True Fan Cooking
180 - 20045 - 601
180 - 20025 - 401
160 - 17015 - 301
180 - 20040 - 601
180 - 20030 - 601
160 - 17030 - 601
Time (min)Shelf position
13.6 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
FoodTemperature (°C)Time (min)Shelf posi-
tion
160 - 18025 - 451 / 3
Cream puffs / Eclairs
Dry streusel cake150 - 16030 - 451 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
FoodTemperature (°C)Time (min)Shelf posi-
Short pastry biscuits150 - 16020 - 401 / 3
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
1)
tion
14025 - 451 / 3
160 - 17025 - 401 / 3
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FoodTemperature (°C)Time (min)Shelf posi-
Pastries made with egg
white, meringues
Macaroons100 - 12040 - 801 / 3
Biscuits made with
yeast dough
80 - 100130 - 1701 / 3
160 - 17030 - 601 / 3
tion
13.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Select the function: Slow Cooking.
temperature is set, the oven continues to
FoodQuantity (kg)Temperature
(°C)
Roast beef1 - 1.5150120 - 1501
Fillet of beef1 - 1.515090 - 1101
Roast veal1 - 1.5150120 - 1501
Steak0.2 - 0.312020 - 401
Time (min)Shelf posi-
tion
13.8 Pizza Setting
FoodTemperature (°C)Time (min)Shelf position
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts180 - 20040 - 553
Spinach flan160 - 18045 - 603
Quiche Lorraine (Savoury
flan)
1)
200 - 23015 - 203
180 - 20020 - 303
170 - 19045 - 553
ENGLISH29
FoodTemperature (°C)Time (min)Shelf position
Swiss Flan170 - 19045 - 553
Cheesecake140 - 16060 - 903
Apple cake, covered150 - 17050 - 603
Vegetable pie160 - 18050 - 603
23010 - 203
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
1)
1)
1)
160 - 18045 - 553
23012 - 203
180 - 20015 - 253
13.9 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
13.10 Roasting tables
Beef
FoodFunction Quantity
Pot roastConven-
tional
Cooking
(kg)
1 - 1.520023060 - 801
Pork
FoodFunc-
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
Quantity
(kg)
1 - 1.5200160 - 18050 - 701
Power
(Watts)
Power
(Watts)
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
Temperature (°C)
Temperature (°C)
Time (min)Shelf posi-
tion
Time (min)Shelf po-
sition
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FoodFunc-
tion
Meat loafTurbo
Grilling
Pork
knuckle
(precooked)
Turbo
Grilling
Veal
FoodFunc-
tion
Roast veal Turbo
Grilling
Knuckle of
veal
Turbo
Grilling
Lamb
FoodFunc-
tion
Leg of
lamb, roast
lamb
Turbo
Grilling
Poultry
FoodFunc-
tion
Poultry
portions
Chicken
half
Chicken
poulard
DuckTurbo
Turbo
Grilling
Turbo
Grilling
Turbo
Grilling
Grilling
Quantity
(kg)
0.75 - 1200160 - 17035 - 501
0.75 - 1200150 - 17060 - 751
Quantity
(kg)
1200160 - 18050 - 701
1.5 - 2200160 - 18075 - 1001
Quantity
(kg)
1 - 1.5200150 - 17050 - 701
Quantity
(kg)
0.2 - 0.25
each
0.4 - 0.5
each
1 - 1.5200190 - 21030 - 451
1.5 - 2200180 - 20045 - 651
Power
(Watts)
Power
(Watts)
Power
(Watts)
Power
(Watts)
200200 - 22020 - 351
200190 - 21025 - 401
Temperature (°C)
Temperature (°C)
Temperature (°C)
Temperature (°C)
Time (min)Shelf po-
Time (min)Shelf po-
Time (min)Shelf po-
Time (min)Shelf po-
sition
sition
sition
sition
Fish (steamed)
FoodFunc-
tion
Whole fish Con-
ventional
Cooking
Dishes
FoodFunc-
tion
Dishes
sweet
Savoury
dishes with
cooked ingredients
(noodles,
vegetables)
Savoury
dishes with
raw ingredients (potatoes,
vegetables)
True
Fan
Cooking
True
Fan
Cooking
True
Fan
Cooking
ENGLISH31
Quantity
(kg)
1 - 1.5200210 - 22030 - 451
Quantity
(kg)
-200160 - 18020 - 351
-400 - 600 160 - 18020 - 451
-400 - 600 160 - 18030 - 452
Power
(Watts)
Power
(Watts)
Temperature (°C)
Temperature (°C)
Time (min)Shelf po-
Time (min)Shelf po-
sition
sition
13.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grilling
FoodTemperature
(°C)
Roast beef, medium
Filet of beef,
medium
Back of pork210 - 23030 - 4030 - 401
210 - 23030 - 4030 - 401
23020 - 3020 - 301
Time (min)Shelf position
1st side2nd side
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FoodTemperature
(°C)
Back of veal210 - 23030 - 4030 - 401
Back of lamb210 - 23025 - 3520 - 351
Whole Fish, 500
- 1000 g
210 - 23015 - 3015 - 301
Time (min)Shelf position
1st side2nd side
Fast Grilling
FoodTime (min)Shelf position
1st side2nd side
Burgers / Burgers9 - 138 - 103
Pork fillet10 - 126 - 102
Sausages10 - 126 - 83
Fillet steaks / veal
steaks
Toast / Toast1 - 31 - 33
Toast with topping6 - 8-2
13.12 Frozen foods
• Remove the food packaging. Put the
7 - 106 - 83
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
food on a plate.
FoodTemperature (°C)Time (min)Shelf position
Pizza, frozen200 - 22015 - 253
Pizza American, frozen 190 - 21020 - 253
Pizza, chilled210 - 23013 - 253
Pizza Snacks, frozen180 - 20015 - 303
210 - 23020 - 303
French Fries, thin
French Fries, thick
Wedges / Cro-
1)
quettes
Hash Browns210 - 23020 - 303
Lasagne / Cannelloni,
fresh
1)
210 - 23025 - 353
1)
210 - 23020 - 353
170 - 19035 - 452
ENGLISH33
FoodTemperature (°C)Time (min)Shelf position
Lasagne / Cannelloni,
160 - 18040 - 602
frozen
Chicken Wings190 - 21020 - 303
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
FoodFunctionTempera-
Time (min)Shelf position
ture (°C)
Conventional
Frozen pizza
Chips2) (300 600 g)
Baguettes
1)
Cooking
Conventional
Cooking or Turbo
Grilling
3)
Conventional
Cooking
Fruit cakeConventional
Cooking
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
as per manufacturer's
instructions
as per manufacturer's instructions
200 - 220as per manufac-
turer's instructions
as per manufacturer's
instructions
as per manufacturer's
instructions
as per manufacturer's instructions
as per manufacturer's instructions
2
2
2
2
13.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• Use the first shelf position from the
bottom.
FoodQuantityDefrosting
time (min)
Further defrosting time
Comments
(min)
Chicken1 kg100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat1 kg100 - 14020 - 30Turn halfway through.
Meat500 g90 - 12020 - 30Turn halfway through.
Trout150 g25 - 3510 - 15-
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FoodQuantityDefrosting
time (min)
Strawberries
Butter250 g30 - 4010 - 15-
Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly
Gateau1.4 kg6060-
300 g30 - 4010 - 20-
13.14 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Further defrosting time
(min)
Comments
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Leave standing in the oven after it is deactivated.
160 - 17050 - 6015 - 20
Continue to cook at
100 °C (min)
13.15 Drying
FoodTemperature (°C)Time (h)Shelf position
Beans60 - 706 - 83
Peppers60 - 705 - 63
Vegetables for soup 60 - 705 - 63
Mushrooms50 - 606 - 83
Herbs40 - 502 - 33
Plums60 - 708 - 103
Apricots60 - 708 - 103
Apple slices60 - 706 - 83
Pears60 - 706 - 93
13.16 Bread Baking
Preheating is not recommended.
FoodTemperature (°C)Time (min)Shelf position
White Bread180 - 20040 - 602
Baguette200 - 22035 - 452
Brioche160 - 18040 - 602
Ciabatta200 - 22035 - 452
Rye Bread180 - 20050 - 702
Dark Bread180 - 20050 - 702
All Grain bread170 - 19060 - 902
13.17 Microwave cooking
Place the plate with the food on the
bottom of the cavity and turn it halfway
through the cooking time.
Stir the food halfway through the
cooking or defrosting time.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
If you cannot find desired recipe, refer to
the similar type of food in the tables.
Cover the food for cooking and
reheating.
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Tips for the Microwave
Cooking/Defrosting
results
The food is too dry.The power was too high.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The food is overheated at the edges but
is still not ready in
the middle.
Possible causeRemedy
Next time select a lower power and a
The time was too long.
The food was not covered.
The time was too short.Set a longer time. Do not increase
The power was too high.
The food was not turned
during the cooking cycle.
longer time.
the Microwave Power.
Next time select a lower power and a
longer time.
Defrosting meat
FoodPower (Watts) Time (min)Standing time
(min)
Steak (0.2 kg)1005 - 75 - 10
Minced meat (0.5 kg)10010 - 155 - 10
Defrosting poultry
FoodPower (Watts) Time (min)Standing time
(min)
Chicken (1 kg)10025 - 3010 - 20
Chicken breast (0.15 kg)1003 - 510 - 15
Chicken legs (0.15 kg)1003 - 510 - 15
Defrosting fish
FoodPower (Watts) Time (min)Standing time
(min)
Whole Fish (0.5 kg)10010 - 155 - 10
Fish fillets (0.5 kg)10012 - 155 - 10
Defrosting dairy products
FoodPower (Watts) Time (min)Standing time
(min)
Butter (0.25 kg)1003 - 45 - 10
Grated cheese (0.2 kg)1002 - 310 - 15
ENGLISH37
Defrosting cakes / pastries
FoodPower (Watts) Time (min)Standing time
(min)
Yeast cake (1 piece)2002 - 315 - 20
Cheesecake (1 piece)1002 - 415 - 20
Dry cake (e.g. Pound cake) (1
piece)
Bread (1 kg)20015 - 205 - 10
Sliced bread (0,2 kg)2003 - 55 - 10
Bread rolls (4 pieces)2002 - 42 - 5
2002 - 415 - 20
Defrosting fruit
FoodPower (Watts) Time (min)Standing time
(min)
Fruit (0.25 kg)1005 - 1010 - 15
Reheating
FoodPower (Watts) Time (min)Standing time
(min)
Baby food in jars (0.2 kg)3001 - 2-
Baby milk (180 ml); Put
spoon into the bottle
Convenience food (0.5 kg)6006 - 92 - 5
Frozen ready meals (0.5 kg)40010 - 152 - 5
Milk (200 ml)10001 - 1:30-
Water (200 ml)10001:30 - 2-
Sauce (200 ml)6001 - 3-
Soup (300 ml)6003 - 5-
6000:20 - 0:40-
Melting
FoodPower (Watts) Time (min)Standing time
(min)
Chocolate / Chocolate coating (0.15 kg)
Butter (0.1 kg)4000:30-1:30-
3002 - 4-
www.aeg.com38
Cooking
FoodPower (Watts) Time (min)Standing time
(min)
Whole fish (0.5 kg)5008 - 102 - 5
Fish fillets (0.5 kg)4004 - 72 - 5
Vegetables, fresh (0.5 kg +
50 ml of water)
Vegetables, frozen (0.5 kg +
50 ml of water)
Jacked potatoes (0.5 kg)6007 - 10-
Rice (0.2 kg + 400 ml of water)
Popcorn10001:30 - 3-
6005 - 15-
60010 - 20-
60015 - 18-
Microwave Combi function
Use this function to cook food in a
Combine functions: Grilling and
Microwave.
shorter time and to brown it.
FoodOvenwarePow-
2 chicken
halves (2 x
0.55 kg)
Au gratin potatoes (1 kg)
Roast pork
neck (1.1 kg)
Round glass dish, Ø 26cm3002204025
Gratin dish30020040210
Glass dish with strainer 30020070110
er
(Watt
s)
Temperature
(°C)
Time
(min)
Shelf
position
Standing
time (min)
13.18 Information for test institutes
Microwave function
Tests according to IEC 60705.
FoodPower
(Watts)
Sponge cake 6000.475Bottom7 - 9Turn container around
Quantity (kg)
Shelf position
1)
Time (min)Comments
by 1/4, halfway through
the cooking time.
ENGLISH39
FoodPower
(Watts)
Meatloaf4000.9225 - 32Turn container around
Egg custard3001Bottom18-
Meat defrosting
1)
Use wire shelf unless otherwise specified.
1000.5Bottom7 - 8Turn the meat upside
Quantity (kg)
Shelf position
1)
Time (min)Comments
by 1/4, halfway through
the cooking time.
down halfway through
the cooking time.
Combi microwave function
Tests according to IEC 60705.
FoodFunctionPower
(Watts
)
CakeTrue Fan
Cooking +
MW
Potato
gratin
Chicken Grill + Fan
1)
Use wire shelf unless otherwise specified.
Grill + Fan
+ MW
+ MW
1000.7180229 - 31Turn container
3001.1180240 - 45Turn container
2001.1230145 - 55Put the meat in
Quan
tity
(kg)
Temperature
(°C)
Shelf
position
1)
Time
(min)
Comments
around by 1/4,
halfway through
the cooking
time.
around by 1/4,
halfway through
the cooking
time.
round glass container and turn it
upside down
halfway through
the cooking
time.
14. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
14.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
2
3
1
www.aeg.com40
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
14.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
14.3 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1.
Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
15.
WARNING!
Refer to Safety chapters.
15.1 What to do if...
ProblemPossible causeRemedy
You cannot activate or operate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
ENGLISH41
ProblemPossible causeRemedy
The oven does not heat up.The oven is deactivated.Activate the oven.
The oven does not heat up.The clock is not set.Set the clock.
The oven does not heat up.The necessary settings are
not set.
The oven does not heat up.The automatic switch-off is
activated.
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".
The oven does not heat up.The door is not closed cor-
Fully close the door.
rectly.
The oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective.Replace the lamp.
The display shows an error
code that is not in this table.
There is an electrical fault.• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the appli-
ance.
2. Touch and hold until
the appliance activates
and deactivates.
3. Touch and hold and
at the same time un-
til an acoustic signal
sounds. "Demo" goes
out.
440mm
548mm
546mm
594mm
455mm
21mm
450mm
min.
550mm
min.
20mm
min.
560mm
15mm
114
mm
450mm
www.aeg.com42
15.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
16. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
16.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
440mm
546mm
594mm
455mm
450mm
455mm
450mm
450mm
548mm
min.
550mm
450mm
min.
560mm
21mm
114
mm
15mm
min. 20mm
440mm
450mm
450mm
450mm
455mm
450mm
450mm
450mm
455mm
455mm
546mm
594mm
548mm
21mm
min.
550mm
min.
560mm
min.
20mm
114
mm
15mm
440 mm
440mm
ENGLISH43
440mm
579mm
546mm
594mm
455mm
450mm
594mm
589mm
450mm
548mm
min.
550mm
590mm
21mm
114
mm
114
mm
15mm
min. 20mm
min.
560mm
alternativ
H05VV-F
H05RR-F
min.1,60 m
90°
www.aeg.com44
13mm
20
mm
2x3,5x25
17. ENERGY EFFICIENCY
ENGLISH
45
17.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving, but only when you use a nonmicrowave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
FOR SALES IN AUSTRALIA AND NEW ZEALAND
Warranty
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for
AEG Appliances. It is an important document. Please keep it with your proof
of purchase documents in a safe place for future reference should there be a
manufacturing defect in your Appliance. This warranty is in addition to other
rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied
by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of
Appliances purchased in Australia and Electrolux (NZ) Limited (collectively
“Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of
Appliances purchased in New Zealand;
(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;
(f ) ‘you’ means the purchaser of the Appliance not having purchased the
Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and used
in Australia or New Zealand and is in addition to (and does not exclude, restrict, or
modify in any way) other rights and remedies under a law to which the Appliances
or services relate, including any non-excludable statutory guarantees in Australia
and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues
for in Australia for a period of 60 months and in New Zealand for a period of 60
months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC
will, at no extra charge if your Appliance is readily accessible for service, without
special equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux may, in its absolute
discretion, choose whether the remedy oered for a valid warranty claim is repair
or replacement. Electrolux or its ASC may use refurbished parts to repair your
Appliance. You agree that any replaced Appliances or parts become the property
of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the
reasonable cost of transportation, travel and delivery of the Appliance to and from
Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as
part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. This warranty does not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliance s not supplied by Electrolux;
(c) cosmetic damage which does not aect the operation of the Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the Appliance
has been, used for purposes other than those for which the Appliance was
intended, including where the Appliance has
been used for any non-domestic purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under this warranty,
please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux
goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure. ‘Acceptable
quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act. Where the Appliance was purchased in New Zealand for commercial
purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux and
its agents including ASC may exchange information in relation to you to enable
Electrolux to meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
or to find the address of your nearest
authorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_May17
Important Notice
SERVICE AUSTRALIA
aeg.com/au
SERVICE NEW ZEALAND
aegnewzealand.co.nz
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in Australia
PLEASE 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
48
www.aeg.com
AEG SERVICE AUSTRALIA
www.aeg.com/au
FOR SERVICE
or to find the address of your nearest state service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
AEG SERVICE NEW ZEALAND
www.aeg.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
FREE CALL 0800 10 66 10
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
19. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
www.aeg.com/au
867343213-A-252017
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