AEG KMK761000M User Manual

USER MANUAL
KMK761000M
EN User Manual
Microwave combi-oven
www.aeg.com
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CONTENTS

1. SAFETY INFORMATION.............................................................................................3
2. CONDITIONS OF USE................................................................................................5
3. SAFETY INSTRUCTIONS.............................................................................................5
4. PRODUCT DESCRIPTION...........................................................................................8
5. CONTROL PANEL....................................................................................................... 9
6. BEFORE FIRST USE................................................................................................... 11
7. DAILY USE..................................................................................................................11
8. MICROWAVE MODE................................................................................................ 14
9. CLOCK FUNCTIONS.................................................................................................18
10. AUTOMATIC PROGRAMMES................................................................................20
11. USING THE ACCESSORIES....................................................................................20
12. ADDITIONAL FUNCTIONS.................................................................................... 21
13. HINTS AND TIPS..................................................................................................... 23
14. CARE AND CLEANING.......................................................................................... 39
15. TROUBLESHOOTING.............................................................................................40
16. INSTALLATION........................................................................................................42
17. ENERGY EFFICIENCY.............................................................................................45
18. WARRANTY .............................................................................................................46
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety

1.2
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
Do not heat liquids and other foods in sealed
containers. They are liable to explode.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
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warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the container.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may explode, even after microwave heating has ended.
The appliance should be cleaned regularly and any
food deposits removed.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
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2. CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:
• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• By clients in serviced apartments, holiday apartments and other residential type environments.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

3.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
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• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not use microwave function to preheat the oven.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a
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closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.5 Internal light

WARNING!
Risk of electrical shock.
• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

3.6 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.7 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.
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4. PRODUCT DESCRIPTION

4.1 General overview

Control panel
1
Electronic programmer
2
Heating element
3
Microwave generator
4
Lamp
5
Fan
6
Shelf support, removable
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Shelf positions
8

4.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.

5. CONTROL PANEL

21 3 4 5 8 9 10 1176

5.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To activate and deactivate the appliance.
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Heating Functions or Assisted Cook-
3
ing
Microwave func­tion
4
Temperature se-
5
6
7
8
lection
Down key To move down in the menu.
Up key To move up in the menu.
OK / Microwave Quick Start
Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me­nus: Heating Functions, Assisted Cooking. To acti­vate or deactivate the light, touch the field for 3 seconds.
To activate the Microwave function. You can use it when the appliance is deactivated. When you use the Microwave function with the function: Duration for more than 7 minutes and in Combi mode, the Microwave power cannot be more than 600 W.
To set the temperature or show the current tem­perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast heat up.
To confirm the selection or settings. To activate the Microwave function. You can use it when the appliance is deactivated.
A
DE
B C
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Sensor field
9
10
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Function Comment
Back key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

5.2 Display

Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
A. Heating function or Microwave
function
B. Time of day C. Heat-up indicator D. Temperature or power of the
microwave
E. Duration time or end time of a
function
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is active or that weight can be changed.
Symbol Function
Heat + Hold The function is active.

6. BEFORE FIRST USE

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WARNING!
Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

7. DAILY USE

WARNING!
Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.
2. Press or to select the menu
option.

7.2 The menus in overview

Main menu
Sym­bol
Menu item Application
Heating Functions Contains a list of heating functions.

6.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
1. Press
2. Press to confirm.
3. Press to move to the submenu or
accept the setting.
or to set the value.
At each point you can go back to the main menu with
.
Assisted Cooking Contains a list of automatic programmes.
Basic Settings Used to set the appliance configuration.
Favourites Contains a list of favourite cooking programmes
created by the user.
Specials Contains a list of additional heating functions.
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Submenu for: Basic Settings
Sym­bol
Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Fast heat up When ON, the function decreases the heat-up
Set + Go To set a function and activate it later with a press
Heat + Hold Keeps the prepared food warm for 30 minutes af-
Time Extension Activates and deactivates the time extension
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
Key Tones Activates and deactivates the tone of the touch
Alarm/Error Tones Activates and deactivates the alarm tones.
when you deactivate the appliance.
time.
of any symbol on the control panel.
ter a cooking cycle finished.
function.
degrees.
fields. It is not possible to deactivate the tone of the ON / OFF touch field.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.

7.3 Heating Functions

Heating function Application
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Heating function Application
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.
Conventional Cooking (Top / Bottom Heat)
Frozen Foods To make convenience food like e.g. french fries,
Grilling To grill flat food and to toast bread.
Turbo Grilling To bake cakes with crispy bottom and to preserve
Bottom Heat To bake cakes with crispy bottom and to preserve
To bake and roast food on one shelf position.
potato wedges or spring rolls crispy.
food.
food.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
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7.4 Specials

Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush­rooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
Slow Cooking To prepare tender, succulent roasts.
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Heating function Application
Bread Baking To bake bread.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the frozen food.

7.5 Activating a heating function

1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.

7.6 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

8. MICROWAVE MODE

WARNING!
Refer to Safety chapters.

8.1 Microwave Recommendations

CAUTION!
Do not let the oven operate when there is no food in it.
• Put the food into the oven without any packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging).
• Put the food on a plate on the bottom of the cavity when you use Microwave function.

7.7 Fast Heat Up Indicator

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function operates.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.

7.8 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
Cooking
• Cook food covered. If you want to keep a crust cook food without a cover.
• Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire.
• Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it.
• Pierce food with skin or peel with a fork several times before cooking.
• Cut vegetables into similar-sized pieces.
• Stir liquid dishes from time to time.
• Stir the food before serving.
• After you turn off the oven, take the food out and let it stand for a few minutes. Refer to the "Hints and tips" chapter.
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Defrosting
• Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting
• Remove defrosted pieces subsequently.
• To cook fruit and vegetables without defrosting them first, you can use a higher microwave power.
liquid can run off.

8.2 Suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a reference.
Cookware / Material Microwave Heating
Defrost­ing
Ovenproof glass and porcelain with no metal components, e.g. heat­proof glass
Non-ovenproof glass and porcelain
Glass and glass ceramic made of ovenproof / frost-proof material
Ceramic2), earthenware
Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper X X X
2)
1)
X X X X
3)
Heating Cooking
X X X
Function +Microwave
X
X
Clingfilm X X X
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e.g. enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
Baking tray X X X
Wire shelf X X X
X X X
X X X
X
4)
5)
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Cookware / Material Microwave Heating
Defrost­ing
Cookware for microwave use, e.g. crisp pan
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures
4)
Cook on one shelf level.
5)
Cook on one shelf level.
X X
Heating Cooking

8.3 Tips for the microwave

Result Remedy
You cannot find details for the amount of food prepared.
The food after cooking is too dry. Set shorter cooking time or select lower micro-
The food is still not defrosted, hot or cooked after the end of cooking time .
After the end of cooking time the food is overheated at the edges but is still not ready in the middle.
Find details for similar type of food. Increase or shorten the length of the cooking time according to the following rule: double the amount - almost double the time, half the amount - half the time.
wave power and cover with material suitable for use in the microwave.
Set longer cooking time or select higher micro­wave power. Note that taller dishes generally need longer cooking time. Stir or turn food dur­ing cooking.
Next time select a lower power and a longer time. Stir liquids, such as soup, halfway through.
Function +Microwave
Other things to think about…
• Food items have different shapes and qualities. They are prepared in different quantities. Because of this, the necessary time and power for defrosting, heating or cooking can vary. As a rough guide: double the
quantity - almost double the time.
• The microwave creates the heat directly in the food. Because of this, all places cannot be heated at the same time. You must stir or turn the heated dishes, especially when preparing larger quantities of food.
• The standing time is given in the
tables. Let the food stand, in the appliance or outside it, so that the heat is distributed more evenly.
• Adjust the power level according to food quantity. Using high power level with small amount of food can burn the food or generate arcing when you use the accessories.
• You get better results for rice if you use flat, wide dishes.
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8.4 Microwave functions

Functions Description
Microwave Creates the heat directly in the food. Use it to heat pre-prepared
meals and drinks, to defrost meat or fruit, and to cook vegetables and fish.
Combi Use it to operate the heating function and the microwave mode to-
gether. Use it to cook food in a shorter time and brown it simultane­ously. The maximum power for this function is 600 W
Quick Start Use it to activate the Microwave function with one touch of the sym-
bol with the maximum microwave power. Operating time: 30 sec­onds.
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8.5 Setting the Microwave
function
1. Activate the appliance.
2. Touch to activate the Microwave
function.
3. Touch . The function: Duration is
set to 30 seconds and the microwaves starts to operate.
Each touch of adds 30 seconds to the time of the function: Duration.
If you do not touch , the appliance deactivates after 20 seconds.
4. Touch to set the function:
Duration. Refer to "Setting the clock functions".
When the time of the function: Duration is longer than 7 minutes the Microwave power is decreased to 600 W.
The maximum setting of the time for the function: Duration is 90 minutes.
You can change the microwave power (touch and then or ) and the function: Duration any
time when the Microwave function operates.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. The Microwave function deactivates automatically. Touch any symbol to stop the acoustic signal.
To deactivate the Microwave function, touch .
If you touch or open the door, the function stops. To
start it again, touch .

8.6 Setting the Combi function

1. Activate a heating function. Refer to
"Activating a heating function".
2. Touch
when you set the Microwave function.
Functions not available for the Combi function: Favourites, End Time, Set + Go, Heat + Hold.
and do the same steps as
For some functions the microwave will start as soon as the set temperature is reached.
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8.7 Setting the Quick Start
function
1. If necessary, touch to deactivate
the appliance.
2. Touch to activate the Quick Start
function.
Each touch of adds 30 seconds to the Duration time.
You can change the microwave power (refer to "Setting the Microwave function").
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• 600 Watt
• 500 Watt
• 400 Watt
• 300 Watt
• 200 Watt
• 100 Watt
Heating liquids Searing at the start of the cooking process Cooking vegetables
Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes
Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter
Defrosting meat, fish Defrosting cheese, cream, butter Defrosting fruit and cakes Defrosting bread
3. Touch to set the time for the
function: Duration. Refer to "Setting the clock functions".
8.8 Examples of cooking
applications for power settings
The data in the table is for guidance only.

9. CLOCK FUNCTIONS

9.1 Clock functions table

Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
Clock function Application
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating func-
tion (max. 23 h 59 min).
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If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

9.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later.
1. Set a heating function.
2. Press
display shows the necessary clock function and the related symbol.
3. Press or to set the necessary
time.
4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
5. Press any symbol to stop the signal.
again and again until the
to confirm.
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
You can activate or deactivate the function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5.
When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions.
Press
to confirm.

9.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight Automatic.
1. When the cooking time ends, an
acoustic signal sounds. Press any symbol.
The display shows the message.
2. Press
3. Set the length of the function.
4. Press .
to activate or to cancel.

9.3 Heat + Hold

Conditions for the function:
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10. AUTOMATIC PROGRAMMES

WARNING!
Refer to Safety chapters.

10.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

10.2 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
to confirm.
Press
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions.

10.3 Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Touch or to set the food
weight. Press to confirm.
The automatic programme starts.
5. You can change the weight at any
time. Press weight.
6. When the time ends, an acoustic
signal sounds. Press any symbol to deactivate the signal.
With some programmes turn over the food after 30 minutes. The display shows a reminder.
or to change the

11. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

11.1 Inserting the accessories

Use only suitable cookware and material.
WARNING!
Refer to "Microwave mode" chapter.
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray / Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.

12. ADDITIONAL FUNCTIONS

ENGLISH
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
21

12.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.
You cannot save Microwave and microwave combi functions as favourite programmes.

Saving a programme

1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4.
The display shows the first free memory position.
5.
6. Enter the name of the programme.
The first letter flashes.
Press
Press
to confirm.
to confirm.
7. Touch or to change the
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free
memory position, touch or and press to overwrite an existing
programme. You can change the name of a
programme in the menu: Edit Programme Name.

Activating the programme

1. Activate the appliance.
2. Select the menu: Favourites.
3.
Press to confirm.
4. Select your favourite programme
name.
5.
Press
to confirm.
22
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12.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.
1. Touch to activate the display.
2. Touch
until the display shows a message. To deactivate the Child Lock function repeat step 2.
and at the same time

12.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4.
Press to confirm. To deactivate the function, press . The display shows a message. Press and then to confirm.
again and again until the
When you deactivate the appliance, the function also deactivates.

12.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press Press any symbol (except for ) to start
the function: Set + Go. The set heating function starts.
When the heating function ends, an acoustic signal sounds.
to confirm.
again
• Function Lock is on when the heating function operates.
• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

12.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off does not work with the functions: Light, Duration, End Time.

12.6 Brightness of the display

There are two modes of display brightness:
• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated. – if you touch a symbol during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

12.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to operate until the oven cools down.

13. HINTS AND TIPS

ENGLISH 23
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

13.1 Advice for special heating functions of the oven

Keep Warm
Use this function if you want to keep food warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes. Distribute plates and dishes evenly on
the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
The automatic temperature is 70 °C. Recommended shelf position: 3.
Dough Proving
You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

13.2 Baking

• Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the similar one.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

13.3 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.
The cake sinks and becomes soggy, lumpy or streaky.
The shelf position is incor­rect.
The oven temperature is too high.
Put the cake on a lower shelf.
The next time you bake, set a slightly lower oven temper­ature.
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Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or streaky.
The cake sinks and becomes soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the baking time given.
The baking time is too short. Set a longer baking time.
You cannot decrease bak­ing times by setting higher temperatures.
There is too much liquid in the mixture.
low.
high and the baking time is too short.
tributed.
The oven temperature is too low.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
a shorter baking time.
Set a lower oven tempera­ture and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven tem­perature.

13.4 Baking on one oven level

Baking in tins
Food Function Tempera-
ture (°C)
Ring cake or brioche True Fan Cook-
ing
Madeira cake / Fruit cakes
Sponge cake / Sponge cake
Sponge cake / Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge mix­ture
Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set)
True Fan Cook­ing
True Fan Cook­ing
Conventional Cooking
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
150 - 160 50 - 70 2
140 - 160 70 - 90 2
140 - 150 35 - 50 2
160 35 - 50 2
170 - 180 10 - 25 2
150 - 170 20 - 25 2
160 70 - 90 2
Time (min) Shelf posi-
tion
ENGLISH 25
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Apple pie / Apple pie (2 tins Ø 20 cm, diagonally
Conventional Cooking
180 70 - 90 1
off set)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Conventional Cooking
160 - 170 60 - 90 1
Cakes / pastries / breads on baking trays
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Plaited bread / bread crown
Christmas stollen
Bread (rye bread)
1)
1)
Conventional Cooking
Conventional Cooking
Conventional Cooking
170 - 190 30 - 40 2
160 - 180 50 - 70 2
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
Swiss Roll
1)
1)
Cake with crumble top­ping (dry)
Buttered almond cake / sugar cakes
1)
Fruit flans (made with yeast dough / sponge
2)
mixture)
Fruit flans (made with yeast dough / sponge
2)
mixture)
Fruit flans made with short pastry
Conventional Cooking
Conventional Cooking
True Fan Cook­ing
Conventional Cooking
True Fan Cook­ing
Conventional Cooking
True Fan Cook­ing
190 - 210 20 - 35 2
180 - 200 10 - 20 2
150 - 160 20 - 40 3
190 - 210 20 - 30 2
150 - 160 35 - 55 3
170 35 - 55 1
160 - 170 40 - 80 3
tion
tion
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Food Function Tempera-
ture (°C)
Yeast cakes with deli­cate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Conventional Cooking
1)
160 - 180 40 - 80 2
Biscuits
Food Function Tempera-
ture (°C)
Short pastry biscuits True Fan Cook-
150 - 160 10 - 20 3
ing
Short bread / Short bread / Pastry Stripes
Short bread / Short bread / Pastry Stripes
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons True Fan Cook-
True Fan Cook­ing
Conventional Cooking
1)
True Fan Cook­ing
True Fan Cook­ing
140 20 - 35 3
160 20 - 30 2
150 - 160 15 - 20 2
80 - 100 120 - 150 1
100 - 120 30 - 50 3
ing
Biscuits made with yeast dough
Puff pastries
Rolls
1)
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1)
Preheat the oven.
True Fan Cook­ing
True Fan Cook­ing
Conventional Cooking
True Fan Cook­ing
Conventional Cooking
150 - 160 20 - 40 3
170 - 180 20 - 30 3
190 - 210 10 - 25 2
160 20 - 35 3
170 20 - 35 2
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion

13.5 Bakes and gratins

ENGLISH 27
Food Function Temperature
(°C)
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes top­ped with melted cheese
Sweet bakes Conventional
Fish bakes Conventional
Stuffed vegeta­bles
1)
Preheat the oven.
Turbo Grilling 210 - 230 10 - 20 1
True Fan Cook­ing
Cooking
Cooking
True Fan Cook­ing
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position

13.6 Multilevel baking

Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
160 - 180 25 - 45 1 / 3
Cream puffs / Eclairs
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short bread / Pastry Stripes
Biscuits made with sponge mixture
1)
tion
140 25 - 45 1 / 3
160 - 170 25 - 40 1 / 3
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Food Temperature (°C) Time (min) Shelf posi-
Pastries made with egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with yeast dough
80 - 100 130 - 170 1 / 3
160 - 170 30 - 60 1 / 3
tion

13.7 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
WARNING!
Refer to “Hints and tips” chapter.
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the
cook at 80 °C. Do not use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the oven.
3. Select the function: Slow Cooking.
temperature is set, the oven continues to
Food Quantity (kg) Temperature
(°C)
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
Time (min) Shelf posi-
tion

13.8 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury flan)
1)
200 - 230 15 - 20 3
180 - 200 20 - 30 3
170 - 190 45 - 55 3
ENGLISH 29
Food Temperature (°C) Time (min) Shelf position
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
230 10 - 20 3
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian ver­sion of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
1)
1)
1)
160 - 180 45 - 55 3
230 12 - 20 3
180 - 200 15 - 25 3

13.9 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

13.10 Roasting tables

Beef
Food Function Quantity
Pot roast Conven-
tional Cooking
(kg)
1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion
Shoulder, neck, ham joint
Turbo Grilling
Quantity (kg)
1 - 1.5 200 160 - 180 50 - 70 1
Power (Watts)
Power (Watts)
• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times during roasting.
Tempera­ture (°C)
Tempera­ture (°C)
Time (min) Shelf posi-
tion
Time (min) Shelf po-
sition
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Food Func-
tion
Meat loaf Turbo
Grilling
Pork knuckle (pre­cooked)
Turbo Grilling
Veal
Food Func-
tion
Roast veal Turbo
Grilling
Knuckle of veal
Turbo Grilling
Lamb
Food Func-
tion
Leg of lamb, roast lamb
Turbo Grilling
Poultry
Food Func-
tion
Poultry portions
Chicken half
Chicken poulard
Duck Turbo
Turbo Grilling
Turbo Grilling
Turbo Grilling
Grilling
Quantity (kg)
0.75 - 1 200 160 - 170 35 - 50 1
0.75 - 1 200 150 - 170 60 - 75 1
Quantity (kg)
1 200 160 - 180 50 - 70 1
1.5 - 2 200 160 - 180 75 - 100 1
Quantity (kg)
1 - 1.5 200 150 - 170 50 - 70 1
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5 200 190 - 210 30 - 45 1
1.5 - 2 200 180 - 200 45 - 65 1
Power (Watts)
Power (Watts)
Power (Watts)
Power (Watts)
200 200 - 220 20 - 35 1
200 190 - 210 25 - 40 1
Tempera­ture (°C)
Tempera­ture (°C)
Tempera­ture (°C)
Tempera­ture (°C)
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf po-
sition
sition
sition
sition
Fish (steamed)
Food Func-
tion
Whole fish Con-
vention­al Cook­ing
Dishes
Food Func-
tion
Dishes sweet
Savoury dishes with cooked in­gredients (noodles, vegetables)
Savoury dishes with raw ingre­dients (po­tatoes, vegetables)
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
ENGLISH 31
Quantity (kg)
1 - 1.5 200 210 - 220 30 - 45 1
Quantity (kg)
- 200 160 - 180 20 - 35 1
- 400 - 600 160 - 180 20 - 45 1
- 400 - 600 160 - 180 30 - 45 2
Power (Watts)
Power (Watts)
Tempera­ture (°C)
Tempera­ture (°C)
Time (min) Shelf po-
Time (min) Shelf po-
sition
sition

13.11 Grilling

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef, me­dium
Filet of beef, medium
Back of pork 210 - 230 30 - 40 30 - 40 1
210 - 230 30 - 40 30 - 40 1
230 20 - 30 20 - 30 1
Time (min) Shelf position
1st side 2nd side
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Food Temperature
(°C)
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Time (min) Shelf position
1st side 2nd side
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Fillet steaks / veal steaks
Toast / Toast 1 - 3 1 - 3 3
Toast with topping 6 - 8 - 2

13.12 Frozen foods

• Remove the food packaging. Put the
7 - 10 6 - 8 3
• Do not cover it with a bowl or a plate. This can extend the defrost time.
food on a plate.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, frozen 190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
210 - 230 20 - 30 3
French Fries, thin
French Fries, thick
Wedges / Cro-
1)
quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
1)
210 - 230 25 - 35 3
1)
210 - 230 20 - 35 3
170 - 190 35 - 45 2
ENGLISH 33
Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannelloni,
160 - 180 40 - 60 2
frozen
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera-
Time (min) Shelf position
ture (°C)
Conventional
Frozen pizza
Chips2) (300 ­600 g)
Baguettes
1)
Cooking
Conventional Cooking or Turbo Grilling
3)
Conventional Cooking
Fruit cake Conventional
Cooking
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
as per man­ufacturer's instructions
as per manufac­turer's instruc­tions
200 - 220 as per manufac-
turer's instruc­tions
as per man­ufacturer's instructions
as per man­ufacturer's instructions
as per manufac­turer's instruc­tions
as per manufac­turer's instruc­tions
2
2
2
2

13.13 Defrost

• Remove the food packaging and put the food on a plate.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
• Use the first shelf position from the bottom.
Food Quantity Defrosting
time (min)
Further de­frosting time
Comments
(min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
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Food Quantity Defrosting
time (min)
Strawber­ries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -

13.14 Preserving

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
Further de­frosting time (min)
Comments
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
• Fill the jars equally and close with a clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Continue to cook at 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Continue to cook at 100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 5 - 10
Continue to cook at 100 °C (min)
ENGLISH 35
Food Temperature (°C) Cooking time until
simmering (min)
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)

13.15 Drying

Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3

13.16 Bread Baking

Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2

13.17 Microwave cooking

Place the plate with the food on the bottom of the cavity and turn it halfway through the cooking time.
Stir the food halfway through the cooking or defrosting time.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
If you cannot find desired recipe, refer to the similar type of food in the tables.
Cover the food for cooking and reheating.
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Tips for the Microwave
Cooking/Defrosting results
The food is too dry. The power was too high.
The food is still not defrosted, hot or cooked after the end of cooking time.
The food is overhea­ted at the edges but is still not ready in the middle.
Possible cause Remedy
Next time select a lower power and a The time was too long. The food was not covered.
The time was too short. Set a longer time. Do not increase
The power was too high. The food was not turned during the cooking cycle.
longer time.
the Microwave Power.
Next time select a lower power and a
longer time.
Defrosting meat
Food Power (Watts) Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
Defrosting poultry
Food Power (Watts) Time (min) Standing time
(min)
Chicken (1 kg) 100 25 - 30 10 - 20
Chicken breast (0.15 kg) 100 3 - 5 10 - 15
Chicken legs (0.15 kg) 100 3 - 5 10 - 15
Defrosting fish
Food Power (Watts) Time (min) Standing time
(min)
Whole Fish (0.5 kg) 100 10 - 15 5 - 10
Fish fillets (0.5 kg) 100 12 - 15 5 - 10
Defrosting dairy products
Food Power (Watts) Time (min) Standing time
(min)
Butter (0.25 kg) 100 3 - 4 5 - 10
Grated cheese (0.2 kg) 100 2 - 3 10 - 15
ENGLISH 37
Defrosting cakes / pastries
Food Power (Watts) Time (min) Standing time
(min)
Yeast cake (1 piece) 200 2 - 3 15 - 20
Cheesecake (1 piece) 100 2 - 4 15 - 20
Dry cake (e.g. Pound cake) (1 piece)
Bread (1 kg) 200 15 - 20 5 - 10
Sliced bread (0,2 kg) 200 3 - 5 5 - 10
Bread rolls (4 pieces) 200 2 - 4 2 - 5
200 2 - 4 15 - 20
Defrosting fruit
Food Power (Watts) Time (min) Standing time
(min)
Fruit (0.25 kg) 100 5 - 10 10 - 15
Reheating
Food Power (Watts) Time (min) Standing time
(min)
Baby food in jars (0.2 kg) 300 1 - 2 -
Baby milk (180 ml); Put spoon into the bottle
Convenience food (0.5 kg) 600 6 - 9 2 - 5
Frozen ready meals (0.5 kg) 400 10 - 15 2 - 5
Milk (200 ml) 1000 1 - 1:30 -
Water (200 ml) 1000 1:30 - 2 -
Sauce (200 ml) 600 1 - 3 -
Soup (300 ml) 600 3 - 5 -
600 0:20 - 0:40 -
Melting
Food Power (Watts) Time (min) Standing time
(min)
Chocolate / Chocolate coat­ing (0.15 kg)
Butter (0.1 kg) 400 0:30-1:30 -
300 2 - 4 -
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Cooking
Food Power (Watts) Time (min) Standing time
(min)
Whole fish (0.5 kg) 500 8 - 10 2 - 5
Fish fillets (0.5 kg) 400 4 - 7 2 - 5
Vegetables, fresh (0.5 kg + 50 ml of water)
Vegetables, frozen (0.5 kg + 50 ml of water)
Jacked potatoes (0.5 kg) 600 7 - 10 -
Rice (0.2 kg + 400 ml of wa­ter)
Popcorn 1000 1:30 - 3 -
600 5 - 15 -
600 10 - 20 -
600 15 - 18 -
Microwave Combi function
Use this function to cook food in a
Combine functions: Grilling and Microwave.
shorter time and to brown it.
Food Ovenware Pow-
2 chicken halves (2 x
0.55 kg)
Au gratin po­tatoes (1 kg)
Roast pork neck (1.1 kg)
Round glass dish, Ø 26cm300 220 40 2 5
Gratin dish 300 200 40 2 10
Glass dish with strainer 300 200 70 1 10
er (Watt s)
Tem­pera­ture (°C)
Time (min)
Shelf posi­tion
Standing time (min)

13.18 Information for test institutes

Microwave function Tests according to IEC 60705.
Food Power
(Watts)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container around
Quanti­ty (kg)
Shelf po­sition
1)
Time (min) Comments
by 1/4, halfway through the cooking time.
ENGLISH 39
Food Power
(Watts)
Meatloaf 400 0.9 2 25 - 32 Turn container around
Egg custard 300 1 Bottom 18 -
Meat de­frosting
1)
Use wire shelf unless otherwise specified.
100 0.5 Bottom 7 - 8 Turn the meat upside
Quanti­ty (kg)
Shelf po­sition
1)
Time (min) Comments
by 1/4, halfway through the cooking time.
down halfway through the cooking time.
Combi microwave function Tests according to IEC 60705.
Food Function Power
(Watts )
Cake True Fan
Cooking + MW
Potato gratin
Chicken Grill + Fan
1)
Use wire shelf unless otherwise specified.
Grill + Fan + MW
+ MW
100 0.7 180 2 29 - 31 Turn container
300 1.1 180 2 40 - 45 Turn container
200 1.1 230 1 45 - 55 Put the meat in
Quan tity (kg)
Temper­ature (°C)
Shelf posi­tion
1)
Time (min)
Comments
around by 1/4, halfway through the cooking time.
around by 1/4, halfway through the cooking time.
round glass con­tainer and turn it upside down halfway through the cooking time.

14. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

14.1 Notes on cleaning

• Clean the front of the oven with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
2
3
1
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• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean the cavity roof carefully from food residuals and fat.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
• Dry the oven when the cavity is wet after usage.
14.2 Removing the shelf
supports
Before maintenance, make sure that the oven is cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch. Install the shelf supports in the opposite sequence.

14.3 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
1.
Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

15.
WARNING!
Refer to Safety chapters.

15.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven is not connected to an electrical supply or it is connected incorrectly.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
ENGLISH 41
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The automatic switch-off is
activated.
Make sure that the settings are correct.
Refer to "Automatic switch­off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor-
Fully close the door.
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows an error code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
Steam and condensation settle on the food and in the cavity of the oven.
You left the dish in the oven for too long.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
The demo mode is activa­ted.
1. Deactivate the appli-
ance.
2. Touch and hold until
the appliance activates and deactivates.
3. Touch and hold and
at the same time un-
til an acoustic signal sounds. "Demo" goes out.
440mm
548mm
546mm
594mm
455mm
21mm
450mm
min.
550mm
min.
20mm
min.
560mm
15mm
114 mm
450mm
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15.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

16. INSTALLATION

WARNING!
Refer to Safety chapters.
on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

16.1 Building in

The built-in unit must meet the stability requirements of DIN 68930.
440mm
546mm
594mm
455mm
450mm
455mm
450mm
450mm
548mm
min.
550mm
450mm
min.
560mm
21mm
114 mm
15mm
min. 20mm
440mm
450mm
450mm
450mm
455mm
450mm
450mm
450mm
455mm
455mm
546mm
594mm
548mm
21mm
min.
550mm
min.
560mm
min.
20mm
114 mm
15mm
440 mm
440mm
ENGLISH 43
440mm
579mm
546mm
594mm
455mm
450mm
594mm
589mm
450mm
548mm
min.
550mm
590mm
21mm
114 mm
114 mm
15mm
min. 20mm
min.
560mm
alternativ
H05VV-F H05RR-F
min.1,60 m
90°
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13mm
20
mm
2x3,5x25

17. ENERGY EFFICIENCY

ENGLISH
45

17.1 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving, but only when you use a non­microwave function.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
FOR SALES IN AUSTRALIA AND NEW ZEALAND
Warranty
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied
by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;
(f ) ‘you’ means the purchaser of the Appliance not having purchased the
Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy oered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. This warranty does not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliance s not supplied by Electrolux;
(c) cosmetic damage which does not aect the operation of the Appliance;
(d) damage to the Appliance caused by: (i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the Appliance
has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux
goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux and
its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
or to find the address of your nearest
authorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_May17
Important Notice
SERVICE AUSTRALIA
aeg.com/au
SERVICE NEW ZEALAND
aegnewzealand.co.nz
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in Australia
PLEASE 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
48
www.aeg.com
AEG SERVICE AUSTRALIA www.aeg.com/au
FOR SERVICE
or to find the address of your nearest state service centre in Australia
PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in Australia
PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
AEG SERVICE NEW ZEALAND www.aeg.co.nz
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand
FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
FOR SPARE PARTS
or to find the address of your nearest state spare parts centre in New Zealand
FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
19. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
www.aeg.com/au
867343213-A-252017
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