AEG KMK761000M User Manual

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USER MANUAL

KMK761000M

EN User Manual

Microwave combi-oven

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1. SAFETY INFORMATION.............................................................................................3

2. CONDITIONS OF USE................................................................................................5

3. SAFETY INSTRUCTIONS.............................................................................................5

4. PRODUCT DESCRIPTION...........................................................................................8

5. CONTROL PANEL....................................................................................................... 9

6. BEFORE FIRST USE................................................................................................... 11

7. DAILY USE..................................................................................................................11

8. MICROWAVE MODE................................................................................................ 14

9. CLOCK FUNCTIONS.................................................................................................18

10. AUTOMATIC PROGRAMMES................................................................................20

11. USING THE ACCESSORIES....................................................................................20

12. ADDITIONAL FUNCTIONS.................................................................................... 21

13. HINTS AND TIPS..................................................................................................... 23

14. CARE AND CLEANING.......................................................................................... 39

15. TROUBLESHOOTING.............................................................................................40

16. INSTALLATION........................................................................................................42

17. ENERGY EFFICIENCY.............................................................................................45

18. WARRANTY .............................................................................................................46

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

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CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

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General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

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• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Do not activate the appliance when it is empty. Metal

parts inside the cavity can create electric arcing.

• Metallic containers for food and beverages are not

allowed during microwave cooking. This requirement

is not applicable if the manufacturer specifies size and

shape of metallic containers suitable for microwave

cooking.

• If the door or door seals are damaged, the appliance

must not be operated until it has been repaired by a

qualified person.

• Only a qualified person can carry out any service or

repair operation that involves the removal of a cover

which gives protection against exposure to microwave

energy.

• Do not heat liquids and other foods in sealed

containers. They are liable to explode.

• Only use utensils that are suitable for use in

microwave ovens.

• When heating food in plastic or paper containers,

keep an eye on the appliance due to the possibility of

ignition.

• The appliance is intended for heating food and

beverages. Drying of food or clothing and heating of

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warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

• Microwave heating of beverages can result in delayed

eruptive boiling. Care must be taken when handling the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in the appliance since they may explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any

food deposits removed.

• Failure to maintain the appliance in a clean condition

could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

2. CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• By clients in serviced apartments, holiday apartments and other residential type environments.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

3.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

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• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not use microwave function to preheat the oven.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly

on the bottom of cavity of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a

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closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products,

abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.5 Internal light

WARNING!

Risk of electrical shock.

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

3.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.7 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

1 2

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4. PRODUCT DESCRIPTION

4.1 General overview

Control panel

Electronic programmer

Heating element

Microwave generator

Lamp

Fan

Shelf support, removable

Shelf positions

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

5. CONTROL PANEL

21 3 4 5 8 9 10 1176

5.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor field

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

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Heating Functions or Assisted Cook-

ing

Microwave function

Temperature se-

lection

Down key To move down in the menu.

Up key To move up in the menu.

OK / Microwave Quick Start

Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.

To activate the Microwave function. You can use it when the appliance is deactivated. When you use the Microwave function with the function: Duration for more than 7 minutes and in Combi mode, the Microwave power cannot be more than 600 W.

To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast heat up.

To confirm the selection or settings. To activate the Microwave function. You can use it when the appliance is deactivated.

B C

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Sensor field

Function Comment

Back key To go back one level in the menu. To show the

main menu, touch the field for 3 seconds.

Time and additional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

5.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

A. Heating function or Microwave

function

B. Time of day C. Heat-up indicator D. Temperature or power of the

microwave

E. Duration time or end time of a

function

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Heat-up Indicator The display shows the temperature in

the appliance.

Fast Heat Up Indicator The function is active. It decreases the

heat up time.

Weight Automatic The display shows that the automatic

weight system is active or that weight can be changed.

Symbol Function

Heat + Hold The function is active.

6. BEFORE FIRST USE

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WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.

2. Press or to select the menu

option.

7.2 The menus in overview

Main menu

Symbol

Menu item Application

Heating Functions Contains a list of heating functions.

6.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.

1. Press

2. Press to confirm.

3. Press to move to the submenu or

accept the setting.

or to set the value.

At each point you can go back to the main menu with

Assisted Cooking Contains a list of automatic programmes.

Basic Settings Used to set the appliance configuration.

Favourites Contains a list of favourite cooking programmes

created by the user.

Specials Contains a list of additional heating functions.

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Submenu for: Basic Settings

Symbol

Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

Fast heat up When ON, the function decreases the heat-up

Set + Go To set a function and activate it later with a press

Heat + Hold Keeps the prepared food warm for 30 minutes af-

Time Extension Activates and deactivates the time extension

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

Key Tones Activates and deactivates the tone of the touch

Alarm/Error Tones Activates and deactivates the alarm tones.

when you deactivate the appliance.

time.

of any symbol on the control panel.

ter a cooking cycle finished.

function.

degrees.

fields. It is not possible to deactivate the tone of the ON / OFF touch field.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

7.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to two shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Heating function Application

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Conventional Cooking (Top / Bottom Heat)

Frozen Foods To make convenience food like e.g. french fries,

Grilling To grill flat food and to toast bread.

Turbo Grilling To bake cakes with crispy bottom and to preserve

Bottom Heat To bake cakes with crispy bottom and to preserve

To bake and roast food on one shelf position.

potato wedges or spring rolls crispy.

food.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

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7.4 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mushrooms).

Dough Proving For controlled rising of yeast dough before bak-

ing.

Slow Cooking To prepare tender, succulent roasts.

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Heating function Application

Bread Baking To bake bread.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

7.5 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

7.6 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

8. MICROWAVE MODE

WARNING!

Refer to Safety chapters.

8.1 Microwave Recommendations

CAUTION!

Do not let the oven operate when there is no food in it.

• Put the food into the oven without any packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging).

• Put the food on a plate on the bottom of the cavity when you use Microwave function.

7.7 Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function operates.

To activate the function, hold for 3 seconds. The heat-up indicator alternates.

7.8 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

Cooking

• Cook food covered. If you want to keep a crust cook food without a cover.

• Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire.

• Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it.

• Pierce food with skin or peel with a fork several times before cooking.

• Cut vegetables into similar-sized pieces.

• Stir liquid dishes from time to time.

• Stir the food before serving.

• After you turn off the oven, take the food out and let it stand for a few minutes. Refer to the "Hints and tips" chapter.

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Defrosting

• Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting

• Remove defrosted pieces subsequently.

• To cook fruit and vegetables without defrosting them first, you can use a higher microwave power.

liquid can run off.

8.2 Suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a reference.

Cookware / Material Microwave Heating

Defrosting

Ovenproof glass and porcelain with no metal components, e.g. heatproof glass

Non-ovenproof glass and porcelain

Glass and glass ceramic made of ovenproof / frost-proof material

Ceramic2), earthenware

Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles

Heat-resistant plastic up to 200 °C

Cardboard, paper X X X

X X X X

Heating Cooking

X X X

Function +Microwave

Clingfilm X X X

Roasting film with microwave safe clo-

sure

Roasting dishes made of metal, e.g. enamel, cast iron

Baking tins, black lacquer or silicon-

coated

Baking tray X X X

Wire shelf X X X

X X X

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Cookware / Material Microwave Heating

Defrosting

Cookware for microwave use, e.g. crisp pan

With no silver, gold, platinum or metal plating / decorations

Without quartz or metal components, or glazes which contain metals

You must follow the manufacturer’s instructions about the maximum temperatures

Cook on one shelf level.

X X

Heating Cooking

8.3 Tips for the microwave

Result Remedy

You cannot find details for the amount of food prepared.

The food after cooking is too dry. Set shorter cooking time or select lower micro-

The food is still not defrosted, hot or cooked after the end of cooking time .

After the end of cooking time the food is overheated at the edges but is still not ready in the middle.

Find details for similar type of food. Increase or shorten the length of the cooking time according to the following rule: double the amount - almost double the time, half the amount - half the time.

wave power and cover with material suitable for use in the microwave.

Set longer cooking time or select higher microwave power. Note that taller dishes generally need longer cooking time. Stir or turn food during cooking.

Next time select a lower power and a longer time. Stir liquids, such as soup, halfway through.

Function +Microwave

Other things to think about…

• Food items have different shapes and qualities. They are prepared in different quantities. Because of this, the necessary time and power for defrosting, heating or cooking can vary. As a rough guide: double the

quantity - almost double the time.

• The microwave creates the heat directly in the food. Because of this, all places cannot be heated at the same time. You must stir or turn the heated dishes, especially when preparing larger quantities of food.

• The standing time is given in the

tables. Let the food stand, in the appliance or outside it, so that the heat is distributed more evenly.

• Adjust the power level according to food quantity. Using high power level with small amount of food can burn the food or generate arcing when you use the accessories.

• You get better results for rice if you use flat, wide dishes.

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8.4 Microwave functions

Functions Description

Microwave Creates the heat directly in the food. Use it to heat pre-prepared

meals and drinks, to defrost meat or fruit, and to cook vegetables and fish.

Combi Use it to operate the heating function and the microwave mode to-

gether. Use it to cook food in a shorter time and brown it simultaneously. The maximum power for this function is 600 W

Quick Start Use it to activate the Microwave function with one touch of the sym-

bol with the maximum microwave power. Operating time: 30 seconds.

8.5 Setting the Microwave

function

1. Activate the appliance.

2. Touch to activate the Microwave

function.

3. Touch . The function: Duration is

set to 30 seconds and the microwaves starts to operate.

Each touch of adds 30 seconds to the time of the function: Duration.

If you do not touch , the appliance deactivates after 20 seconds.

4. Touch to set the function:

Duration. Refer to "Setting the clock functions".

When the time of the function: Duration is longer than 7 minutes the Microwave power is decreased to 600 W.

The maximum setting of the time for the function: Duration is 90 minutes.

You can change the microwave power (touch and then or ) and the function: Duration any

time when the Microwave function operates.

5. When the set time ends, an acoustic

signal sounds for 2 minutes. The Microwave function deactivates automatically. Touch any symbol to stop the acoustic signal.

To deactivate the Microwave function, touch .

If you touch or open the door, the function stops. To

start it again, touch .

8.6 Setting the Combi function

1. Activate a heating function. Refer to

"Activating a heating function".

2. Touch

when you set the Microwave function.

Functions not available for the Combi function: Favourites, End Time, Set + Go, Heat + Hold.

and do the same steps as

For some functions the microwave will start as soon as the set temperature is reached.

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8.7 Setting the Quick Start

function

1. If necessary, touch to deactivate

the appliance.

2. Touch to activate the Quick Start

function.

Each touch of adds 30 seconds to the Duration time.

You can change the microwave power (refer to "Setting the Microwave function").

Power setting Use

• 1000 Watt

• 900 Watt

• 800 Watt

• 700 Watt

• 600 Watt

• 500 Watt

• 400 Watt

• 300 Watt

• 200 Watt

• 100 Watt

Heating liquids Searing at the start of the cooking process Cooking vegetables

Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes

Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter

Defrosting meat, fish Defrosting cheese, cream, butter Defrosting fruit and cakes Defrosting bread

3. Touch to set the time for the

function: Duration. Refer to "Setting the clock functions".

8.8 Examples of cooking

applications for power settings

The data in the table is for guidance only.

9. CLOCK FUNCTIONS

9.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

Clock function Application

Duration To set the length of an operation (max. 23 h

59 min).

End Time To set the switch-off time for a heating func-

tion (max. 23 h 59 min).

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If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

9.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later.

1. Set a heating function.

2. Press

display shows the necessary clock function and the related symbol.

3. Press or to set the necessary

time.

4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

5. Press any symbol to stop the signal.

again and again until the

to confirm.

• The set temperature is more than 80 °C.

• The function: Duration is set.

The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

You can activate or deactivate the function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the

display shows: Heat + Hold.

When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions.

Press

to confirm.

9.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

Applicable to all heating functions with Duration or Weight Automatic.

1. When the cooking time ends, an

acoustic signal sounds. Press any symbol.

The display shows the message.

2. Press

3. Set the length of the function.

4. Press .

to activate or to cancel.

9.3 Heat + Hold

Conditions for the function:

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10. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

10.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

10.2 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Activate the appliance.

2. Select the menu: Assisted Cooking.

to confirm.

Press

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press to confirm.

When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions.

10.3 Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.

1. Activate the appliance.

2. Select the menu: Assisted Cooking.

Press to confirm.

3. Select the category and dish. Press

to confirm.

4. Touch or to set the food

weight. Press to confirm.

The automatic programme starts.

5. You can change the weight at any

time. Press weight.

6. When the time ends, an acoustic

signal sounds. Press any symbol to deactivate the signal.

With some programmes turn over the food after 30 minutes. The display shows a reminder.

or to change the

11. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

11.1 Inserting the accessories

Use only suitable cookware and material.

WARNING!

Refer to "Microwave mode" chapter.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan: Push the baking tray / deep pan between

the guide bars of the shelf support.

12. ADDITIONAL FUNCTIONS

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Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

12.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

You cannot save Microwave and microwave combi functions as favourite programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

The display shows the first free memory position.

6. Enter the name of the programme.

The first letter flashes.

Press

to confirm.

7. Touch or to change the

letter.

8. Press .

The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold to save.

You can overwrite a memory position. When the display shows the first free

memory position, touch or and press to overwrite an existing

programme. You can change the name of a

programme in the menu: Edit Programme Name.

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

Press to confirm.

4. Select your favourite programme

name.

Press

to confirm.

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12.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

1. Touch to activate the display.

2. Touch

until the display shows a message. To deactivate the Child Lock function repeat step 2.

and at the same time

12.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press

display shows: Function Lock.

Press to confirm. To deactivate the function, press . The display shows a message. Press and then to confirm.

again and again until the

When you deactivate the appliance, the function also deactivates.

12.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press Press any symbol (except for ) to start

the function: Set + Go. The set heating function starts.

When the heating function ends, an acoustic signal sounds.

to confirm.

again

• Function Lock is on when the heating function operates.

• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

12.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Duration, End Time.

12.6 Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.

• Day brightness:

– when the appliance is activated. – if you touch a symbol during the

night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

12.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off

the oven, the cooling fan can continue to operate until the oven cools down.

13. HINTS AND TIPS

ENGLISH 23

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

13.1 Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes. Distribute plates and dishes evenly on

the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C. Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

13.2 Baking

• Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

13.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The shelf position is incorrect.

The oven temperature is too high.

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

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Baking results Possible cause Remedy

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the baking time given.

The baking time is too short. Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

There is too much liquid in the mixture.

low.

high and the baking time is too short.

tributed.

The oven temperature is too low.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

13.4 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Ring cake or brioche True Fan Cook-

ing

Madeira cake / Fruit cakes

Sponge cake / Sponge cake

Flan base - short pas-

try

Flan base - sponge mixture

Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set)

True Fan Cooking

Conventional Cooking

True Fan Cooking

150 - 160 50 - 70 2

140 - 160 70 - 90 2

140 - 150 35 - 50 2

160 35 - 50 2

170 - 180 10 - 25 2

150 - 170 20 - 25 2

160 70 - 90 2

Time (min) Shelf posi-

tion

ENGLISH 25

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Apple pie / Apple pie (2 tins Ø 20 cm, diagonally

Conventional Cooking

180 70 - 90 1

off set)

Cheesecake, tray

Preheat the oven.

Use a deep pan.

Conventional Cooking

160 - 170 60 - 90 1

Cakes / pastries / breads on baking trays

Food Function Tempera-

Time (min) Shelf posi-

ture (°C)

Plaited bread / bread crown

Christmas stollen

Bread (rye bread)

Conventional Cooking

170 - 190 30 - 40 2

160 - 180 50 - 70 2

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

Swiss Roll

Cake with crumble topping (dry)

Buttered almond cake / sugar cakes

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans (made with yeast dough / sponge

mixture)

Fruit flans made with short pastry

Conventional Cooking

True Fan Cooking

Conventional Cooking

True Fan Cooking

Conventional Cooking

True Fan Cooking

190 - 210 20 - 35 2

180 - 200 10 - 20 2

150 - 160 20 - 40 3

190 - 210 20 - 30 2

150 - 160 35 - 55 3

170 35 - 55 1

160 - 170 40 - 80 3

tion

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Food Function Tempera-

ture (°C)

Yeast cakes with delicate toppings (e.g.

quark, cream, custard)

Preheat the oven.

Use a deep pan.

Conventional Cooking

160 - 180 40 - 80 2

Biscuits

Food Function Tempera-

ture (°C)

Short pastry biscuits True Fan Cook-

150 - 160 10 - 20 3

ing

Short bread / Short bread / Pastry Stripes

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons True Fan Cook-

True Fan Cooking

Conventional Cooking

True Fan Cooking

140 20 - 35 3

160 20 - 30 2

150 - 160 15 - 20 2

80 - 100 120 - 150 1

100 - 120 30 - 50 3

ing

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes / Small

cakes

Small cakes / Small

cakes

Preheat the oven.

True Fan Cooking

Conventional Cooking

True Fan Cooking

Conventional Cooking

150 - 160 20 - 40 3

170 - 180 20 - 30 3

190 - 210 10 - 25 2

160 20 - 35 3

170 20 - 35 2

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

13.5 Bakes and gratins

ENGLISH 27

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

gratin

Baguettes topped with melted cheese

Sweet bakes Conventional

Fish bakes Conventional

Stuffed vegetables

Preheat the oven.

Turbo Grilling 210 - 230 10 - 20 1

True Fan Cooking

Cooking

True Fan Cooking

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

13.6 Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

160 - 180 25 - 45 1 / 3

Cream puffs / Eclairs

Dry streusel cake 150 - 160 30 - 45 1 / 3

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short bread / Pastry Stripes

Biscuits made with sponge mixture

tion

140 25 - 45 1 / 3

160 - 170 25 - 40 1 / 3

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Food Temperature (°C) Time (min) Shelf posi-

Pastries made with egg white, meringues

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with yeast dough

80 - 100 130 - 170 1 / 3

160 - 170 30 - 60 1 / 3

tion

13.7 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.

WARNING!

Refer to “Hints and tips” chapter.

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the

cook at 80 °C. Do not use this function for poultry.

Always cook without a lid when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot

roasting pan on the wire shelf in the oven.

3. Select the function: Slow Cooking.

temperature is set, the oven continues to

Food Quantity (kg) Temperature

(°C)

Roast beef 1 - 1.5 150 120 - 150 1

Fillet of beef 1 - 1.5 150 90 - 110 1

Roast veal 1 - 1.5 150 120 - 150 1

Steak 0.2 - 0.3 120 20 - 40 1

Time (min) Shelf posi-

tion

13.8 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

Pizza (with a lot of top-

ping)

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury flan)

200 - 230 15 - 20 3

180 - 200 20 - 30 3

170 - 190 45 - 55 3

ENGLISH 29

Food Temperature (°C) Time (min) Shelf position

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

230 10 - 20 3

Unleavened bread

Puff pastry flan

Flammekuchen

Piroggen (Russian version of calzone)

Preheat the oven.

Use a deep pan.

160 - 180 45 - 55 3

230 12 - 20 3

180 - 200 15 - 25 3

13.9 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

13.10 Roasting tables

Beef

Food Function Quantity

Pot roast Conven-

tional Cooking

(kg)

1 - 1.5 200 230 60 - 80 1

Pork

Food Func-

tion

Shoulder, neck, ham joint

Turbo Grilling

Quantity (kg)

1 - 1.5 200 160 - 180 50 - 70 1

Power (Watts)

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times during roasting.

Temperature (°C)

Time (min) Shelf posi-

tion

Time (min) Shelf po-

sition

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Food Func-

tion

Meat loaf Turbo

Grilling

Pork knuckle (precooked)

Turbo Grilling

Veal

Food Func-

tion

Roast veal Turbo

Grilling

Knuckle of veal

Turbo Grilling

Lamb

Food Func-

tion

Leg of lamb, roast lamb

Turbo Grilling

Poultry

Food Func-

tion

Poultry portions

Chicken half

Chicken poulard

Duck Turbo

Turbo Grilling

Grilling

Quantity (kg)

0.75 - 1 200 160 - 170 35 - 50 1

0.75 - 1 200 150 - 170 60 - 75 1

Quantity (kg)

1 200 160 - 180 50 - 70 1

1.5 - 2 200 160 - 180 75 - 100 1

Quantity (kg)

1 - 1.5 200 150 - 170 50 - 70 1

Quantity (kg)

0.2 - 0.25 each

0.4 - 0.5 each

1 - 1.5 200 190 - 210 30 - 45 1

1.5 - 2 200 180 - 200 45 - 65 1

Power (Watts)

200 200 - 220 20 - 35 1

200 190 - 210 25 - 40 1

Temperature (°C)

Time (min) Shelf po-

sition

Fish (steamed)

Food Func-

tion

Whole fish Con-

ventional Cooking

Dishes

Food Func-

tion

Dishes sweet

Savoury dishes with cooked ingredients (noodles, vegetables)

Savoury dishes with raw ingredients (potatoes, vegetables)

True Fan Cooking

ENGLISH 31

Quantity (kg)

1 - 1.5 200 210 - 220 30 - 45 1

Quantity (kg)

- 200 160 - 180 20 - 35 1

- 400 - 600 160 - 180 20 - 45 1

- 400 - 600 160 - 180 30 - 45 2

Power (Watts)

Temperature (°C)

Time (min) Shelf po-

sition

13.11 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

into the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef, medium

Filet of beef, medium

Back of pork 210 - 230 30 - 40 30 - 40 1

210 - 230 30 - 40 30 - 40 1

230 20 - 30 20 - 30 1

Time (min) Shelf position

1st side 2nd side

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Food Temperature

(°C)

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

Time (min) Shelf position

1st side 2nd side

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 2

Sausages 10 - 12 6 - 8 3

Fillet steaks / veal steaks

Toast / Toast 1 - 3 1 - 3 3

Toast with topping 6 - 8 - 2

13.12 Frozen foods

• Remove the food packaging. Put the

7 - 10 6 - 8 3

• Do not cover it with a bowl or a plate. This can extend the defrost time.

food on a plate.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 3

Pizza American, frozen 190 - 210 20 - 25 3

Pizza, chilled 210 - 230 13 - 25 3

Pizza Snacks, frozen 180 - 200 15 - 30 3

210 - 230 20 - 30 3

French Fries, thin

French Fries, thick

Wedges / Cro-

quettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh

210 - 230 25 - 35 3

210 - 230 20 - 35 3

170 - 190 35 - 45 2

ENGLISH 33

Food Temperature (°C) Time (min) Shelf position

Lasagne / Cannelloni,

160 - 180 40 - 60 2

frozen

Chicken Wings 190 - 210 20 - 30 3

Turn 2 or 3 times during roasting.

Frozen Ready Meals Table

Food Function Tempera-

Time (min) Shelf position

ture (°C)

Conventional

Frozen pizza

Chips2) (300 600 g)

Baguettes

Cooking

Conventional Cooking or Turbo Grilling

Conventional Cooking

Fruit cake Conventional

Cooking

Preheat the oven.

Turn 2 or 3 times during cooking.

Preheat the oven.

as per manufacturer's instructions

200 - 220 as per manufac-

turer's instructions

as per manufacturer's instructions

13.13 Defrost

• Remove the food packaging and put the food on a plate.

• Do not cover the food with a bowl or a plate, as this can extend the defrost time.

• Use the first shelf position from the bottom.

Food Quantity Defrosting

time (min)

Further defrosting time

Comments

(min)

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

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Food Quantity Defrosting

time (min)

Strawberries

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 kg 60 60 -

300 g 30 - 40 10 - 20 -

13.14 Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

Further defrosting time (min)

Comments

frozen in places.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

• Fill the jars equally and close with a clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Continue to cook at 100 °C (min)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Continue to cook at 100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 5 - 10

Continue to cook at 100 °C (min)

ENGLISH 35

Food Temperature (°C) Cooking time until

simmering (min)

Kohlrabi / Peas / Asparagus

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 15 - 20

Continue to cook at 100 °C (min)

13.15 Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

13.16 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 160 - 180 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 180 - 200 50 - 70 2

Dark Bread 180 - 200 50 - 70 2

All Grain bread 170 - 190 60 - 90 2

13.17 Microwave cooking

Place the plate with the food on the bottom of the cavity and turn it halfway through the cooking time.

Stir the food halfway through the cooking or defrosting time.

Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.

If you cannot find desired recipe, refer to the similar type of food in the tables.

Cover the food for cooking and reheating.

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Tips for the Microwave

Cooking/Defrosting results

The food is too dry. The power was too high.

The food is still not defrosted, hot or cooked after the end of cooking time.

The food is overheated at the edges but is still not ready in the middle.

Possible cause Remedy

Next time select a lower power and a The time was too long. The food was not covered.

The time was too short. Set a longer time. Do not increase

The power was too high. The food was not turned during the cooking cycle.

longer time.

the Microwave Power.

Next time select a lower power and a

longer time.

Defrosting meat

Food Power (Watts) Time (min) Standing time

(min)

Steak (0.2 kg) 100 5 - 7 5 - 10

Minced meat (0.5 kg) 100 10 - 15 5 - 10

Defrosting poultry

Food Power (Watts) Time (min) Standing time

(min)

Chicken (1 kg) 100 25 - 30 10 - 20

Chicken breast (0.15 kg) 100 3 - 5 10 - 15

Chicken legs (0.15 kg) 100 3 - 5 10 - 15

Defrosting fish

Food Power (Watts) Time (min) Standing time

(min)

Whole Fish (0.5 kg) 100 10 - 15 5 - 10

Fish fillets (0.5 kg) 100 12 - 15 5 - 10

Defrosting dairy products

Food Power (Watts) Time (min) Standing time

(min)

Butter (0.25 kg) 100 3 - 4 5 - 10

Grated cheese (0.2 kg) 100 2 - 3 10 - 15

ENGLISH 37

Defrosting cakes / pastries

Food Power (Watts) Time (min) Standing time

(min)

Yeast cake (1 piece) 200 2 - 3 15 - 20

Cheesecake (1 piece) 100 2 - 4 15 - 20

Dry cake (e.g. Pound cake) (1 piece)

Bread (1 kg) 200 15 - 20 5 - 10

Sliced bread (0,2 kg) 200 3 - 5 5 - 10

Bread rolls (4 pieces) 200 2 - 4 2 - 5

200 2 - 4 15 - 20

Defrosting fruit

Food Power (Watts) Time (min) Standing time

(min)

Fruit (0.25 kg) 100 5 - 10 10 - 15

Reheating

Food Power (Watts) Time (min) Standing time

(min)

Baby food in jars (0.2 kg) 300 1 - 2 -

Baby milk (180 ml); Put spoon into the bottle

Convenience food (0.5 kg) 600 6 - 9 2 - 5

Frozen ready meals (0.5 kg) 400 10 - 15 2 - 5

Milk (200 ml) 1000 1 - 1:30 -

Water (200 ml) 1000 1:30 - 2 -

Sauce (200 ml) 600 1 - 3 -

Soup (300 ml) 600 3 - 5 -

600 0:20 - 0:40 -

Melting

Food Power (Watts) Time (min) Standing time

(min)

Chocolate / Chocolate coating (0.15 kg)

Butter (0.1 kg) 400 0:30-1:30 -

300 2 - 4 -

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Cooking

Food Power (Watts) Time (min) Standing time

(min)

Whole fish (0.5 kg) 500 8 - 10 2 - 5

Fish fillets (0.5 kg) 400 4 - 7 2 - 5

Vegetables, fresh (0.5 kg + 50 ml of water)

Vegetables, frozen (0.5 kg + 50 ml of water)

Jacked potatoes (0.5 kg) 600 7 - 10 -

Rice (0.2 kg + 400 ml of water)

Popcorn 1000 1:30 - 3 -

600 5 - 15 -

600 10 - 20 -

600 15 - 18 -

Microwave Combi function

Use this function to cook food in a

Combine functions: Grilling and Microwave.

shorter time and to brown it.

Food Ovenware Pow-

2 chicken halves (2 x

0.55 kg)

Au gratin potatoes (1 kg)

Roast pork neck (1.1 kg)

Round glass dish, Ø 26cm300 220 40 2 5

Gratin dish 300 200 40 2 10

Glass dish with strainer 300 200 70 1 10

er (Watt s)

Temperature (°C)

Time (min)

Shelf position

Standing time (min)

13.18 Information for test institutes

Microwave function Tests according to IEC 60705.

Food Power

(Watts)

Sponge cake 600 0.475 Bottom 7 - 9 Turn container around

Quantity (kg)

Shelf position

Time (min) Comments

by 1/4, halfway through the cooking time.

ENGLISH 39

Food Power

(Watts)

Meatloaf 400 0.9 2 25 - 32 Turn container around

Egg custard 300 1 Bottom 18 -

Meat defrosting

Use wire shelf unless otherwise specified.

100 0.5 Bottom 7 - 8 Turn the meat upside

Quantity (kg)

Shelf position

Time (min) Comments

by 1/4, halfway through the cooking time.

down halfway through the cooking time.

Combi microwave function Tests according to IEC 60705.

Food Function Power

(Watts )

Cake True Fan

Cooking + MW

Potato gratin

Chicken Grill + Fan

Use wire shelf unless otherwise specified.

Grill + Fan + MW

+ MW

100 0.7 180 2 29 - 31 Turn container

300 1.1 180 2 40 - 45 Turn container

200 1.1 230 1 45 - 55 Put the meat in

Quan tity (kg)

Temperature (°C)

Shelf position

Time (min)

Comments

around by 1/4, halfway through the cooking time.

round glass container and turn it upside down halfway through the cooking time.

14. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

14.1 Notes on cleaning

• Clean the front of the oven with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

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• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean the cavity roof carefully from food residuals and fat.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

• Dry the oven when the cavity is wet after usage.

14.2 Removing the shelf

supports

Before maintenance, make sure that the oven is cool. There is a risk of burns.

To clean the oven, remove the shelf supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch. Install the shelf supports in the opposite sequence.

14.3 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

TROUBLESHOOTING

15.

WARNING!

Refer to Safety chapters.

15.1 What to do if...

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven is not connected to an electrical supply or it is connected incorrectly.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

ENGLISH 41

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

The oven does not heat up. The automatic switch-off is

activated.

Make sure that the settings are correct.

Refer to "Automatic switchoff".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The door is not closed cor-

Fully close the door.

rectly.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows an error code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.

The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".

The demo mode is activated.

1. Deactivate the appli-

ance.

2. Touch and hold until

the appliance activates and deactivates.

3. Touch and hold and

at the same time un-

til an acoustic signal sounds. "Demo" goes out.

440mm

548mm

546mm

594mm

455mm

21mm

450mm

min.

550mm

min.

20mm

min.

560mm

15mm

114 mm

450mm

www.aeg.com42

15.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

16. INSTALLATION

WARNING!

Refer to Safety chapters.

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

16.1 Building in

The built-in unit must meet the stability requirements of DIN 68930.

440mm

546mm

594mm

455mm

450mm

455mm

450mm

548mm

min.

550mm

450mm

min.

560mm

21mm

114 mm

15mm

min. 20mm

440mm

450mm

455mm

450mm

455mm

546mm

594mm

548mm

21mm

min.

550mm

min.

560mm

min.

20mm

114 mm

15mm

440 mm

440mm

ENGLISH 43

440mm

579mm

546mm

594mm

455mm

450mm

594mm

589mm

450mm

548mm

min.

550mm

590mm

21mm

114 mm

15mm

min. 20mm

min.

560mm

alternativ

H05VV-F H05RR-F

min.1,60 m

90°

www.aeg.com44

13mm

2x3,5x25

17. ENERGY EFFICIENCY

ENGLISH

17.1 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving, but only when you use a nonmicrowave function.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

FOR SALES IN AUSTRALIA AND NEW ZEALAND

Warranty

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and

Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied

by this document;

(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163

O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;

(f ) ‘you’ means the purchaser of the Appliance not having purchased the

Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy oered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this warranty.

7. Exclusions: You may not make a claim under this warranty unless the defect claimed

is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;

(b) parts and Appliance s not supplied by Electrolux;

(d) damage to the Appliance caused by: (i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the Appliance

has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

(b) the Appliance is modified without authority from Electrolux in writing;

or defaced.

8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of

this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux

goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux in New

Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11. Confidentiality: You accept that if you make a warranty claim, Electrolux and

its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICE

or to find the address of your nearest

authorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SERVICE

or to find the address of your nearest

authorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

AEG_Warr_May17

Important Notice

SERVICE AUSTRALIA

aeg.com/au

SERVICE NEW ZEALAND

aegnewzealand.co.nz

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in Australia

PLEASE 13 13 50

OR EMAIL

customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in New Zealand

PLEASE 0800 10 66 20

OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

www.aeg.com

AEG SERVICE AUSTRALIA www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

AEG SERVICE NEW ZEALAND www.aeg.co.nz

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

19. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

www.aeg.com/au

867343213-A-252017

AEG KMK761000M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

CONTENTS

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

General Safety

2. CONDITIONS OF USE

3. SAFETY INSTRUCTIONS

3.1 Installation

3.2 Electrical connection

3.3 Use

3.4 Care and cleaning

3.5 Internal light

3.6 Disposal

3.7 Service

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

5. CONTROL PANEL

5.1 Electronic programmer

5.2 Display

6. BEFORE FIRST USE

6.1 Initial Cleaning

7. DAILY USE

7.1 Navigating the menus

7.2 The menus in overview

6.2 First Connection

7.3 Heating Functions

7.4 Specials

7.5 Activating a heating function

7.6 Heat-up indicator

8. MICROWAVE MODE

8.1 Microwave Recommendations

7.7 Fast Heat Up Indicator

7.8 Residual heat

8.2 Suitable cookware and materials

8.3 Tips for the microwave

8.4 Microwave functions

8.6 Setting the Combi function

9. CLOCK FUNCTIONS

9.1 Clock functions table

9.2 Setting the clock functions

9.4 Time Extension

9.3 Heat + Hold

10. AUTOMATIC PROGRAMMES

10.1 Recipes online

10.2 Assisted Cooking with Recipe Automatic

10.3 Assisted Cooking with Weight Automatic

11. USING THE ACCESSORIES

11.1 Inserting the accessories

12. ADDITIONAL FUNCTIONS

12.1 Favourites

Saving a programme

Activating the programme

12.2 Using the Child Lock

12.3 Function Lock

12.4 Set + Go

12.5 Automatic Switch-off

12.6 Brightness of the display

12.7 Cooling fan

13. HINTS AND TIPS

13.1 Advice for special heating functions of the oven

13.2 Baking

13.3 Tips on baking

13.4 Baking on one oven level

13.5 Bakes and gratins

13.6 Multilevel baking

13.7 Slow Cooking

13.8 Pizza Setting

13.9 Roasting

13.10 Roasting tables

13.11 Grilling

13.12 Frozen foods

13.13 Defrost

13.14 Preserving

13.15 Drying

13.16 Bread Baking

13.17 Microwave cooking