KE8404001
KE8404021
EN User manual
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
14. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
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4
scratch the surface, which may result in shattering of
the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is instal-
led below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical informa-
tion on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects in the appliance directly on the
bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
ENGLISH 5
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
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• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
4
3
8
2
1
7
3.2 Accessories
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Control panel
1
Electronic programmer
2
Socket for the core temperature sen-
3
3
4
5
6
sor
Grill and heating element
4
Oven lamp
5
Fan and heating element
6
Shelf support, removable
7
Shelf positions
8
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
4. BEFORE FIRST USE
ENGLISH 7
Core temperature sensor
To measure how far the food is cooked.
WARNING!
Refer to the Safety chapters.
If the heating element hangs
down, push it to the top of the
appliance above the supports
which are on the inner walls of
the appliance.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
5. CONTROL PANEL
5.1 Electronic programmer
Refer to chapter "Care and
Cleaning".
4.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day. Press
Press OK to confirm.
1
or to set the value.
Use the sensor fields to operate the appliance
Number
1
Sensor
field
Function Comment
-
Display Shows the current settings of
109875 6432
the appliance.
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Number
2
3
4
5
6
7
8
Sensor
field
Function Comment
ON / OFF To activate and deactivate
the appliance.
Heating Functions or As-
sisted Cooking
To choose a heating function, touch the sensor field
once. To choose an Assisted
Cooking function, touch it
twice. To activate or deactivate the light, touch the field
for 3 seconds (you can activate the light also when the
appliance is deactivated).
Favourite Programme To save and access your fa-
vourite programmes.
Temperature selection To set the temperature or
show the current temperature in the appliance. To activate or deactivate the Fast
Heat Up function, touch the
field for 3 seconds.
Up and down key To move up or down in the
menu.
OK To confirm a selection or a
setting.
Home key To show the main menu.
Time and additional func-
tions
To set different functions.
When a heating function operates, touch the sensor field
to set the timer, Child Safety,
9
Favourite Programme memory, Heat + Hold , Set + Go ,
or to change the settings of
the Core Temperature Sensor.
10
Display
A
B C
Minute Minder To set the Minute Minder .
A)
Heating function
B)
Time of day
C)
Heat-up indicator
D)
Temperature
E)
Duration time or end time of a function
DE
Other indicators in the display
Symbol Function
6. DAILY USE
ENGLISH 9
Minute Minder The function is active.
Time of day Shows the current time.
Duration Shows the time required for the cooking cycle.
End Time Shows when the cooking cycle ends.
Time Indication Shows how long the heating function operates.
Press
and at the same time to reset the
time.
Heat-up indicator Indicates the temperature level in the appli-
ance.
Fast Heat Up Indicator
The function is active. It decreases the heat up
time.
Weight Automatic The automatic weight system is active, or
weight can be changed.
Heat + Hold The function is active.
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
1.
Activate the appliance.
2.
Press or to select the menu
option.
3.
At each point you can go back to the
main menu with
6.2 The menus in overview
Main menu
Symbol Menu item Application
Assisted Cooking
Heating Functions It contains a list of heating functions.
Basic Settings It contains a list of other settings.
Favourite Programme
Refer to Recipe Book for an overview of the Assisted Cooking
menu.
It contains a list of automatic cooking
programmes.
It contains a list of favourite cooking
programmes made by the user.
Press OK to move to the submenu
or accept the setting.
.
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Submenus for: Basic Settings
Symbol Submenu Description
Set Time of Day It sets the current time on the clock.
Time Indication
When ON, the display shows the current
time when you deactivate the appliance.
When ON, you can choose the SET +
SET + GO
GO function in the Select Options window.
When ON, you can choose the Heat +
Heat + Hold
Hold function in the Select Options window.
Extra time
Display Contrast
Display Brightness
It activates and deactivates the Extra
Time function.
It adjusts the display contrast by degrees.
It adjusts the display brightness by degrees.
Set Language It sets the language for the display.
Buzzer Volume
It adjusts the volume of press-tones and
signals by degrees.
It activates and deactivates the tone of
Key Tones
the touch fields. It is not possible to deactivate the tone of the ON / OFF touch
field.
Alarm/Error Tones
Service
It activates and deactivates the alarm
tones.
It shows the software version and configuration.
Factory Settings It resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on 2 shelf positions at
Pizza Setting To bake food on 1 shelf position for a
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional Cooking .
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
Heating function Application
Slow Cook To prepare very lean and tender roasted
food.
Conventional Cooking To bake and roast on 1 shelf position.
ENGLISH 11
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling To grill flat food items in large quantities.
To toast bread.
Grilling To grill flat food and to toast.
Moist Fan Baking To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on 1 shelf position.
Keep Warm To keep cooked food warm.
Defrost To thaw frozen food.
Bottom Heat To bake cakes with crispy bottoms.
Dough Proving To raise the yeast dough before baking.
Bread Baking To bake bread.
Au gratin To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving To make vegetable preserves such as pick-
les.
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming To preheat a plate for serving.
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Heating function Application
Eco Roasting The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recommended settings, refer to the cooking tables with the equivalent heating function.
6.4 Activating a heating
6.6 Energy saving
function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press OK to confirm.
3.
Set a heating function. Press OK to
confirm.
4.
Set the temperature. Press OK to
confirm.
Press to go directly to the
Heating Functions menu. You
can use it when the appliance is
activated.
6.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
• Residual heat:
– When the heating function or pro-
– When the appliance is off, you can
• Cooking with the lamp off - touch
and hold
vate the lamp during cooking.
• When you use the Moist Fan Baking
function, the lamp deactivates after 30
seconds. The lamp activates again
when you touch
when you open the appliance door.
• Eco functions - refer to section "Heating Functions" (for selected models
only).
The appliance contains features
which help you save energy
during everyday cooking:
gramme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than
30 minutes or you must use the
clock functions ( Duration , End
Time ).
use the heat to keep food warm.
The display shows the remaining
temperature.
for 3 seconds to deacti-
for 3 seconds or
7. CLOCK FUNCTIONS
Symbol Function Description
Minute Minder
To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance
is deactivated. Use
Press
or to set the minutes and OK to start.
to activate the function.
Symbol Function Description
Duration
End Time
If you set the time for a clock function,
the time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
The appliance uses the residual
heat to continue the cooking
process until the time ends (3 20 minutes).
Setting the clock functions
1.
Set a heating function.
2.
Press again and again until the
display shows the necessary clock
function and the related symbol.
3.
Press or to set the necessary
time. Press OK to confirm. When the
time ends, an acoustic signal
sounds. The appliance deactivates.
The display shows a message.
4.
Press a sensor field to stop the signal.
Useful information:
• With Duration and End Time you must
set the heating function and the temperature first. Then you can set the
clock function. The appliance deactivates automatically.
• You can use Duration and End Time at
the same time, if you want to automatically activate and deactivate the appliance on a given time later.
• When you use the Core Temperature
Sensor (if applicable), the Duration
and End Time functions do not work.
To set how long the appliance has to be in operation (max. 23 h 59 min).
To set the switch-off time for a heating function
(max. 23 h 59 min).
nutes. It activates after the baking or
roasting procedure ends.
• You can activate or deactivate the
function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1.
Activate the appliance.
2.
Select the heating function.
3.
Set the temperature above 80 °C.
4.
Press again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function stays on if you
change the heating functions.
7.2 Extra Time
The Extra Time makes the heating function continue after the Duration ends.
• Applicable for all heating functions
with Duration or Weight Automatic .
• Not applicable for heating functions
with the core temperature sensor.
Activating the function:
1.
When the cooking time ends, an
acoustic signal sounds. Press a sen-
sor field.
2.
The display shows the message for
Extra Time for five minutes.
3.
Press to activate (or to cancel).
4.
Set the Extra Time period. Press OK
to confirm.
ENGLISH 13
7.1 Heat + Hold
The Heat + Hold function keeps prepared food warm at 80 °C for 30 mi-
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14
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
8.1 Automatic programmes
These 3 automatic programmes give optimum settings for each type of meat or
other recipes:
• Meat programmes with Weight Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input food weight.
• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input core temperature. When the
programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined values for a dish. Prepare the
dish according to recipe from this
book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
CT Sensor Automatic dishes
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1.
Activate the appliance.
2.
Select the Assisted Cooking menu.
Press OK to confirm.
3.
Select the category and dish. Press
OK to confirm.
4.
Select Recipe Automatic . Press OK
to confirm.
When you use the Manual function, the appliance uses the automatic settings. You can change
them as with other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1.
Activate the appliance.
2.
Select Assisted Cooking . Press OK
to confirm.
3.
Select the category and dish. Press
OK to confirm.
4.
Select the Weight Automatic . Press
OK to confirm.
5.
Touch or to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
9. USING THE ACCESSORIES
ENGLISH 15
With some programmes turn
over the food after 30 minutes.
The display shows a reminder.
WARNING!
Refer to the Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
• The oven temperature
• The core temperature
Only use the core temperature
sensor supplied or the correct replacement parts.
Using the core temperature sensor:
1.
Put the tip of the core temperature
sensor into the centre of the meat.
2.
Activate the appliance.
3.
Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core tempera-
ture sensor.
4.
Press or in less than 5 sec-
onds to set the core temperature.
5.
Set the oven function and, if neces-
sary, the oven temperature.
The appliance calculates an approxi-
mate end time. The end time is dif-
ferent for the different quantities of
the food, the set oven temperatures
(minimum 120 °C) and the operating
modes. The appliance calculates the
end time in approximately 30 mi-
nutes.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
6.
When the meat is at the set core
temperature, an acoustic signal
sounds. The appliance deactivates
automatically. Touch a sensor field
to stop the signal.
7.
Remove the core temperature sen-
sor plug from the socket and remove
the meat from the oven.
To change the core temperature,
press
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and the plug of the core temperature sensor.
.
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16
9.2 Inserting the accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
indentions point down.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan.
Push the deep pan between the guide
bars of the shelf support.
Useful information:
• All accessories have small indentations
at the bottom of the right and left
edges to increase safety. Always make
sure that these indentations are at the
rear of the appliance. The indentations
are also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
10. ADDITIONAL FUNCTIONS
ENGLISH 17
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function. They are available in the Favourite
Programme menu. You can save 20 programmes.
Saving a programme
1.
Activate the appliance.
2.
Set a heating function or an Assisted
Cooking function.
3.
Touch again and again until the
display shows " SAVE ". Press OK to
confirm.
4.
The display shows the first free
memory position.
Press OK to confirm.
5.
Enter the name of the programme.
The first letter flashes.
Touch
ter. Press OK.
6.
Touch or to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
7.
Press and hold OK to save.
Activating the programme
1.
Activate the appliance.
2.
Select the Favourite Programme
menu. Press OK to confirm.
3.
Select your favourite programme
name. Press OK to confirm.
Press
directly. You can also use it when the appliance is deactivated (for selected models only).
or to change the let-
You can overwrite a memory position. When the display shows
the first free memory position,
touch
overwrite an existing programme.
You can change the name of a
programme in the menu Edit
Programme Name .
to go to Favourite Programme
or and press OK to
10.2 Function Lock
The Function Lock prevents an accidental change of the heating function. You
can activate the Function Lock only when
the appliance operates.
Activating the Function Lock :
1.
Activate the appliance.
2.
Set a heating function or setting.
3.
Press again and again until the
display shows Function Lock .
4.
Press OK to confirm.
Deactivating the Function Lock :
1.
Press .
2.
Press OK to confirm.
10.3 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Activate the appliance.
2.
Touch and at the same time
until the display shows a message.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and
use it later with one press of the sensor
field.
Activating the function:
1.
Activate the appliance.
2.
Set a heating function.
3.
Press again and again until the
display shows Duration .
4.
Set the time.
5.
Press again and again until the
display shows SET + GO .
6.
Press OK to confirm.
To start SET + GO , press a sensor field
(except for
starts.
When the heating function ends, an
acoustic signal sounds.
). The set heating function
Useful information:
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18
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
10.6 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
• If a heating function operates.
• If you do not change the oven temperature.
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
11. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes and the quality and quantity
of the ingredients used.
11.1 Advice for special
heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving. Set the necessary time.
11.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
11.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned sufficiently.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
11.4 Baking on one oven level
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
fore. Adapt your usual settings (temperature, cooking times) and shelf lev-
els to the values in the tables.
With longer baking times, the oven can
be switched off about 10 minutes before
Put the cake on a lower
The next time you bake,
set a slightly lower oven
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
The next time you bake,
set a higher oven tem-
The next time you bake,
set a shorter baking
Set a lower oven temper-
ature and a longer bak-
Spread the mixture
evenly on the baking
The next time you bake,
set a slightly higher oven
ENGLISH 19
shelf.
temperature.
ing machine.
perature.
time.
ing time.
tray.
temperature.
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20
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for the one that is almost the same.
Baking in tins
Type of baking Oven func-
tion
Ring cake or brioche True Fan
Cooking
Madeira cake / Fruit
cakes
Sponge cake /
Sponge cake
Sponge cake /
Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie / Apple
pie (2 tins Ø 20 cm,
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
diagonally off set)
Apple pie / Apple
pie (2 tins Ø 20 cm,
Convectional
Cooking
diagonally off set)
2)
Cheesecake, tray
1)
Preheat the oven.
2)
Use the deep pan.
Convectional
Cooking
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Shelf
position
Temperature
(°C)
Time (min)
1 150 - 160 50 - 70
1 140 - 160 70 - 90
1 140 - 150 35 - 50
1 160 35 - 50
2 170 - 180 10 - 25
2 150 - 170 20 - 25
2 160 70 - 90
1 180 70 - 90
2 160 - 170 70 - 90
Cakes / pastries / breads on baking trays
Type of baking Oven func-
Shelf po-
tion
Plaited bread / bread
crown
Christmas stollen
1)
Convectional
Cooking
Convectional
Cooking
sition
Temperature
(°C)
Time (min)
1 170 - 190 30 - 40
1 160 - 180 50 - 70
ENGLISH 21
Type of baking Oven func-
tion
1)
Bread (rye bread)
Convectional
Cooking
Shelf po-
sition
Temperature
(°C)
1
Time (min)
fist of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs1)Convectional
2 190 - 210 20 - 35
Cooking
Swiss Roll
1)
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made with
yeast dough /
sponge mixture)
Fruit flans (made with
yeast dough /
sponge mixture)
Fruit flans made with
short pastry
Yeast cakes with delicate toppings (e.g.
1)
2)
2)
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
2 180 - 200 10 - 20
2 150 - 160 20 - 40
2 190 - 210 20 - 30
2 150 - 160 35 - 55
170 35 - 55
2 160 - 170 40 - 80
2 160 - 180 40 - 80
quark, cream, cus-
1)
tard)
Biscuits
Food Oven func-
tion
Short pastry biscuits True Fan
Cooking
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
1)
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
True Fan
Cooking
gues
Shelf po-
sition
Temperature
(°C)
2 150 - 160 10 - 20
2 140 20 - 35
2 160 20 - 30
2 150 - 160 15 - 20
80 - 100 120 - 150
Time (min)
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22
Food Oven func-
tion
Macaroons True Fan
Shelf po-
sition
Temperature
(°C)
2 100 - 120 30 - 50
Time (min)
Cooking
Biscuits made with
yeast dough
Puff pastries
1)
Rolls
1)
Rolls
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
2 150 - 160 20 - 40
2 170 - 180 20 - 30
2 160 10 - 25
2 190 - 210 10 - 25
2 160 20 - 35
2 170 20 - 35
Moist Fan Baking
Type of Food Temperature °C Time in min Oven level
Pasta bake 170 - 190 45 - 60 1
Lasagne 170 - 190 45 - 60 1
Potato gratin 180 - 200 50 - 60 1
Sweet dishes 170 - 190 45 - 60 1
Ring cake or brio-
150 - 160 50 - 70 1
che
Plaited bread /
160 - 180 40 - 50 1
bread crown
Cake with crumble
150 - 160 20 - 30 2
topping (dry)
Buttered almond
cake / sugar cakes
Biscuits made with
1)
180 - 200 20 - 30 2
150 - 160 20 - 40 2
yeast dough
1)
Preheat the oven.
ENGLISH 23
11.5 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Cream puffs /
1)
Eclairs
1 / 4 160 - 180 25 - 45
Dry streusel cake 1 / 4 150 - 160 30 - 45
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Short pastry biscuits 1 / 4 150 - 160 20 - 40
Short bread / Short
1 / 4 140 25 - 45
bread / Pastry
Stripes
Biscuits made with
1 / 4 160 - 170 25 - 40
sponge mixture
Pastries made with
1 / 4 80 - 100 130 - 170
egg white, meringues
Macaroons 1 / 4 100 - 120 40 - 80
Biscuits made with
1 / 4 160 - 170 30 - 60
yeast dough
11.6 Slow Cook Table
• Use the function to prepare lean, tender pieces of meat and fish. Cook
without a lid.
• Sear the meat in a pan in a very high
heat.
Temperature (°C) Time (min)
Temperature (°C) Time (min)
• Put the meat in a roasting dish or directly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Slow Cook table
Food to be cooked Weight Temperature
(°C)
Shelf posi-
tion
Time (min)
Roast beef 1 - 1,5 kg 150 1 120 - 150
Fillet of beef 1 - 1,5 kg 150 1 90 - 110
Roast veal 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
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24
11.7 Pizza Setting
Type of baking Shelf position
Pizza (thin crust)
1)
Pizza (with a lot of
topping)
2)
2 200 - 230 15 - 20
2 180 - 200 20 - 30
Temperature
(°C)
Time (min)
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine (Savoury flan)
1 170 - 190 45 - 55
Swiss Flan 2 170 - 190 45 - 55
Cheesecake 1 140 - 160 60 - 90
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen
1)
1)
1)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use the deep pan.
1)
11.8 Roasting table
Roasting dishes
• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
2 230 - 250 10 - 20
2 160 - 180 45 - 55
2 230 - 250 12 - 20
2 180 - 200 15 - 25
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Beef
Type of
meat
Quantity Oven func-
tion
Pot roast 1 - 1.5 kg Conventional
Cooking
Roast beef
or fillet
rare
1)
per cm.
of thick-
Turbo Grill-
ing
ness
medium per cm.
of thick-
Turbo Grill-
ing
ness
well done per cm.
of thick-
Turbo Grill-
ing
ness
1)
Preheat the oven.
Pork
Type of
meat
Shoulder,
neck, ham
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grill-
ing
joint
Chop,
spare rib
1 - 1.5 kg Turbo Grill-
ing
Meat loaf 750 g - 1kgTurbo Grill-
ing
Pork knuckle (pre-
750 g - 1kgTurbo Grill-
ing
cooked)
ENGLISH 25
Shelf
position
Temperature
(°C)
1 230 120 - 150
1 190 - 200 5 - 6 per
1 180 - 190 6 - 8 per
1 170 - 180 8 - 10 per
Shelf po-
sition
Temperature
(°C)
1 160 - 180 90 - 120
1 170 - 180 60 - 90
1 160 - 170 50 - 60
1 150 - 170 90 - 120
Time (min)
cm of
thickness
cm of
thickness
cm of
thickness
Time
(min)
Veal
Type of
meat
Quantity Oven func-
tion
Roast veal 1 kg Turbo Grill-
ing
Knuckle of
veal
1.5 - 2 kg Turbo Grilling
Lamb
Type of
meat
Leg of lamb,
roast lamb
Quanti-tyOven func-
tion
1 - 1.5kgTurbo Grill-
ing
Shelf po-
sition
Temperature
°C
1 160 - 180 150 - 120
1 160 - 180 120 - 150
Shelf po-
sition
Temperature
(°C)
1 150 - 180 100 - 120
Time
(min)
Time
(min)
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26
Type of
meat
Saddle of
lamb
Quanti-tyOven func-
tion
1 - 1.5kgTurbo Grill-
ing
Game
Type of
meat
Saddle of
hare, leg of
1)
hare
Saddle of
venison
Quanti-tyOven func-
tion
up to 1kgConven-
tional
Cooking
1.5 - 2kgConventional
Cooking
Haunch of
venison
1.5 - 2kgConventional
Cooking
Poultry
Type of
meat
Chicken,
spring
chicken
Chicken half 400 -
Quanti-tyOven func-
tion
200 -
250 g
Turbo Grill-
ing
each
Turbo Grill-
500 g
ing
each
Poultry
pieces
1 - 1.5kgTurbo Grill-
ing
Duck 1.5 - 2kgTurbo Grill-
ing
Shelf po-
sition
Temperature
(°C)
1 160 - 180 40 - 60
Shelf po-
sition
Temperature
(°C)
1 230 30 - 40
1 210 - 220 35 - 40
1 180 - 200 60 - 90
Shelf
position
Temperature
(°C)
1 200 - 220 30 - 50
1 190 - 210 35 - 50
1 190 - 210 50 - 70
1 180 - 200 80 - 100
Time
(min)
Time
(min)
Time
(min)
Fish (steamed)
Type of
meat
Quanti-tyOven func-
tion
Whole fish 1 - 1.5kgConven-
tional
Cooking
11.9 Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door
closed.
Shelf po-
sition
Temperature
(°C)
1 210 - 220 45 - 60
Always preheat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Time
(min)
ENGLISH 27
Grilling
Food to be
grilled
Roast beef,
medium
Filet of beef,
medium
Temperature Oven level
210 - 230 1 30 - 40 30 - 40
230 1 20 - 30 20 - 30
Grilling time (min.)
1st side 2nd side
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led
Burgers / Burgers
1)
Oven level
1)
3 9 - 13 8 - 10
Grilling time (min.)
1st side 2nd side
Pork fillet 3 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal
steaks
Toast / Toast
1)
Toast with topping
1)
Preheat the oven.
11.10 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
3 7 - 10 6 - 8
4 1 - 3 1 - 3
3 6 - 8 -
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food Quantity Defrosting
time in
min
Further
defrosting
time in
Comment
min
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Meat 1 kg 100 - 140 20 - 30 Turn halfway through
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28
Food Quantity Defrosting
time in
min
Further
defrosting
time in
Comment
min
Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through
Trout 150 g 25 - 35 10 - 15 ---
Straw-
300 g 30 - 40 10 - 20 ---
berries
Butter 250 g 30 - 40 10 - 15 ---
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still
slightly frozen in places
Gateau 1,4 kg 60 60 ---
11.11 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one on
the bottom.
Frozen Foods
Convenience food Shelf position Temperature
Time (min)
(°C)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, fro-
2 190 - 210 20 - 25
zen
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen 2 180 - 200 15 - 30
French Fries, thin 2 200 - 220 20 - 30
French Fries, thick 2 200 - 220 25 - 35
Wedges / Cro-
2 220 - 230 20 - 35
quettes
Hash Browns 2 210 - 230 20 - 30
Lasagne / Cannello-
2 170 - 190 35 - 45
ni, fresh
Lasagne / Cannello-
2 160 - 180 40 - 60
ni, frozen
Oven baked cheese 2 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza Conventional
Oven functions Shelf po-
sition
2 as per manu-
Cooking
Temperature
(°C)
facturer's in-
structions
Chips 1) (300 600 g)
Conventional
Cooking or Tur-
bo Grilling
Baguettes Conventional
Cooking
2 200 - 220 as per manu-
2 as per manu-
facturer's in-
structions
Fruit cake Conventional
Cooking
2 as per manu-
facturer's in-
structions
1)
Turn chips 2 or 3 times during cooking
11.12 Drying
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 2 6 - 8
Peppers 60 - 70 2 5 - 6
Vegetables for
soup
Mushrooms 50 - 60 2 6 - 8
Herbs 40 - 50 2 2 - 3
Plums 60 - 70 2 8 - 10
Apricots 60 - 70 2 8 - 10
Apple slices 60 - 70 2 6 - 8
Pears 60 - 70 2 6 - 9
11.13 Making preserves
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
60 - 70 2 5 - 6
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
ENGLISH 29
Time
as per manu-
facturer's in-
structions
facturer's in-
structions
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
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30
Preserves table - Soft Fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
Cooking time
at 100 °C (min)
(min)
Strawberries, blueberries,
160 - 170 35 - 45 --raspberries, ripe gooseberries
Preserves table - Stone fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
Cooking time
at 100 °C (min)
(min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Preserves table - Vegetables
Preserve Tempera-
ture (°C)
Cooking time
until simmering
Cooking time
at 100 °C (min)
(min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1)
Keep in the oven after you stop the oven
11.14 Bread Baking
Preheating is not recommended.
Type of baking
Oven func-
tion
Oven level
White Bread Bread Baking 2 180 - 200 40 - 60
Baguette Bread Baking 2 200 - 220 35 - 45
Brioche Bread Baking 2 160 - 180 40 - 60
Ciabatta Bread Baking 2 200 - 220 35 - 45
Rye Bread Bread Baking 2 180 - 200 50 - 70
Dark Bread Bread Baking 2 180 - 200 50 - 70
All Grain bread Bread Baking 2 170 - 190 60 - 90
Temperature
°C
Time in min
11.15 Core temperature sensor table
Beef
Food to be Cooked Food Core Temperature
Rib steak or fillet steak
rare 45 - 50 °C
Food to be Cooked Food Core Temperature
medium 60 - 65 °C
well done 70 - 75 °C
Pork
Food to be Cooked Food Core Temperature
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Food to be Cooked Food Core Temperature
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Food to be Cooked Food Core Temperature
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
ENGLISH 31
Game
Food to be Cooked Food Core Temperature
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Fish
Food to be Cooked Food Core Temperature
Salmon 65 - 70 °C
Trouts 65 - 70 °C
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
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32
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
Removing the shelf support
2
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
12.1 Shelf support
You can remove the shelf support to
clean the side walls.
1.
Pull the front of the shelf support
away from the wall.
2.
Pull the back of the shelf support
away from the wall and remove it.
1
Installing the shelf support
To install the shelf support follow the
procedure in the opposite order.
12.2 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1.
Turn the lamp glass cover counterclockwise to remove it.
2.
Remove the metal ring and clean the
glass cover.
3.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4.
Attach the metal ring to the glass
cover.
5.
Install the glass cover.
Replacing the lamp on the left side of
the cavity.
1.
Remove the left shelf support.
2.
Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover. Clean the glass cover.
3.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4.
Install the glass cover.
5.
Install the left shelf support.
12.3 Oven ceiling
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
WARNING!
Deactivate the appliance before
you fold down the heating element. Make sure that the appliance is cold. There is a risk of
burns.
ENGLISH 33
2.
Hold the heating element with two
hands at the front.
3.
Pull it forwards against the spring
pressure and out along the supports
on the two sides.
4.
The heating element folds down.
You can clean the oven ceiling.
Installing the heating element
1.
Install the heating element in the
opposite sequence.
Install the heating element correctly above the supports on the
inner walls of the appliance.
2.
Install the shelf supports.
12.4 Door and glass panels
Remove the door to clean it.
Folding down the heating element
1.
Remove the shelf supports.
A
Removing the door
CAUTION!
Be careful when you remove the
door from the appliance. The
door is heavy.
1.
A
Open the door as far as it goes.
2.
Fully lift up the clamping levers (A)
on the two door hinges.
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34
3.
Close the door until it is at an angle
of approximately 45°.
4.
Hold the door with one hand on
each side and pull it away from the
appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
45°
2
B
1
5.
At this time you can remove the in-
ner glass panels and clean them.
To install the door do the above steps in
the opposite sequence.
Removing and cleaning the door
glasses
The door has 2, 3 or 4 panels of
glass (the number depends on
the model).
CAUTION!
Rough handling of the glass, especially around the edges of the
front panel, can cause the glass
to break.
1.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2.
Pull the door trim to the front to re-
move it.
3.
Hold the door glass panels on their
top edges one by one and pull
them upwards from the guide.
4.
Clean the door glass panels.
To install the panels do the above
steps in the opposite sequence. In-
sert the smaller panel first, and then
the larger one.
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does
not heat up.
The appliance is deactivated.
Activate the appliance.
ENGLISH 35
Problem Possible cause Remedy
The appliance does
The clock is not set. Set the clock.
not heat up.
The appliance does
not heat up.
The appliance does
not heat up.
The necessary settings are
Check the settings.
not set.
The Child Lock is activated. Refer to "Activating and
deactivating the Child Lock
function".
The appliance does
not heat up.
The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The display shows
F111.
The lamp does not
The CT Sensor plug is not
correctly installed into the
socket.
Put the plug of core temperature sensor as far as
possible into the socket.
The lamp is defective. Replace the lamp.
operate.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
on the front frame of the appliance cavity.
14. TECHNICAL DATA
Voltage 220 - 240 V
Frequency 50 Hz
15. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
. Put the packaging in
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
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892938440-B-402012
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