AEG KB9820E User Manual

5 (1)

COMPETENCE KB9820E

Built In Fan / Steam Oven

User information

Dear Customer,

Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

2

Contents

 

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Getting to know the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Inserting the Oven Shelf and the Baking Tray . . . . . . . . . . . . . . . . . . . . . . . .

16

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17

Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19

Baking and Roasting Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19

Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

21

Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26

Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26

Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26

Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28

Cooking with steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28

Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

29

Steam Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

29

Ventitherm ® Fan Operated Cooking and Steam Cooking in combined . 31

Ventitherm ® Fan Operated Cooking and Steam Cooking

 

in combined table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

31

Interval Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

32

Interval Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

32

3

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Single Economy Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Oven roof with catalytic self-cleaning surface . . . . . . . . . . . . . . . . . . . . . . . 60 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

70

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

4

Operating Instructions

1 Safety instructions

5 This appliance conforms with the following EU Directives:

73/23/EEC dated 19.02.1973 Low Voltage Directive

89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

This appliance must be connected by a qualified electrician only.

In the event of a fault or damage to the appliance: take the fuses out or switch off.

Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

This appliance should be used only for normal domestic cooking, roasting and baking of food.

Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.

Warning: Risk of burns! The oven interior becomes hot during use.

Warning: Do not under any circumstances open the oven door during steam cooking. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with the escaping steam.

If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

5

3 Information about acrylamides

According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much.

How to avoid damage to the appliance

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

Do not put any strain on the oven door when open.

Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.

Rough handling, especially around the edges of the front panel, can cause the glass to break.

Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

Do not store any moist foods inside the oven. This could damage the oven enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

6

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

2 Old appliance

The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

7

Description of the Appliance

General Overview

Control panel

Door

handle

Full glass

door

Control Panel

Oven display

Water drawer

Function buttons

Oven

8

Oven Features

Grill heating element

Shelf positions

Oven lighting

Fat Filter

Fan heating element

Fan

Steam generator/Steam rosette

Oven shelf runners, removable

Oven Accessories

Shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

9

Before using for the first time

Setting and changing the current time

3 The oven only operates when the time has been set.

When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically.

1. To change a time that has already been set, press the Clock

Functions button repeatedly until the symbol for Time flashes.

2.Using the or button, set the current time.

After about 5 seconds, the flashing stops and the clock displays the time of day set.

The appliance is now ready to use.

3 The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown , Cook time or End time and no oven function is set.

10

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1.Open the oven door. The oven light is lit.

2.Remove all oven accessories, and clean them with warm water and a scouring agent.

3.Wash the oven in the same way, and wipe dry.

4.Wipe the front of the appliance with a damp cloth.

Getting to know the appliance

The appliance can be operated in test mode for testing or performing all operating steps. The oven is not heating up.

Switching on the test mode

1.Switch off the appliance using the On/Off button.

2.Press and hold Baking and Roasting

Programmes and buttons at the same time until an acoustic signal sound and ”d” lights up in the display.

Switching off the test mode

1.Switch off the appliance using the On/Off button.

2.Press and hold Baking and Roasting Programmes and buttons at the same time until an acoustic signal sounds and”d” goes out in the display.

11

Operating the Oven

The Electronic Oven Control

Baking and Roasting Programmes

 

 

 

 

 

 

Temperature/Clock display

 

 

 

 

Steam mode

 

 

 

 

 

 

Thermometer symbol

 

 

 

 

 

 

Oven Functions

 

 

 

 

 

 

 

 

Clock functions/Operating time

 

 

 

 

 

 

 

Memory: P / Test: d

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ON/OFF button

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clock Functions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven function selection

 

 

 

 

 

Selector buttons

Baking and Roasting Programmes

 

 

 

 

Speedcook

 

 

3 General instructions

Always switch the appliance on first by pressing the On/Off button.

When the selected function is lit, the oven begins to heat up or the time set begins to count down.

When the selected temperature is reached, an audible signal sounds.

The oven light is switched on as long as an oven function is started or the oven door is opened.

The oven light goes off after 10 minutes when the door is open and the appliance switched off.

Switch appliance off using the On/Off button.

12

Selecting the oven function

1.Switch on the oven with the On/Off button.

2.Press the or button repeatedly until the desired oven function appears.

• A suggested temperature appears on the temperature display.

If the suggested temperature is not changed within

approx. 5 seconds, the oven begins to heat up.

Changing the oven temperature

Press the or button, to raise or lower the temperature.

The setting changes in steps of 5 °C.

Thermometer symbol

The slowly rising thermometer symbol indicates how hot the oven is as it heats.

The three segments of the thermometer symbol show that Fast Warm Up is working.

Changing the oven function

To change the oven function, press the or button repeatedly until the desired oven function is displayed.

13

Switching off the oven

Switch off the appliance using the On/Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Speedcook

After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.

1.Set the desired oven function (e. g. Ventitherm ® Fan Operated Cooking). If necessary, change the suggested temperature.

2.Press the Speedcook button. The symbol lights up:

The bars flashing one after another show that Speedcook is operating.

When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds. The symbol goes out.

The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

14

Oven Functions

The oven has the following functions:

Oven function

Use

Heating element/

fan

 

 

Steam Cooking

For vegetables, potatoes, rice, pas-

Steam generator,

 

ta or other side-dishes.

fan

Interval Cooking

For baking, roasting and

Hot air (75%) and

 

re-heating chilled or frozen meals.

steam generator

 

 

(25%) alternating

Ventitherm ® Fan

For roasting and baking on up to

Rear heating ele-

Operated Cooking

two oven levels at the same time.

ment, fan

Rotitherm Roast-

For roasting larger joints of meat

Grill, fan

ing

or poultry on one level. This func-

 

 

tion is also suitable for gratinées

 

 

and browning dishes on top.

 

Single Economy

For grilling flat food items and

Grill

Grill

for toasting.

 

Defrost/Drying

For defrosting and drying herbs,

Rear heating ele-

 

fruit and vegetables.

ment, fan

Low temperature

For preparing especially tender,

Fan heating ele-

cooking

succulent roasts.

ment, fan

 

 

 

15

Inserting the Oven Shelf and the Baking Tray

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3 The high rim around the oven shelf is an additional device to prevent cookware from slipping.

16

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

Steam Cooking Functions

1 Important:The Steam Cooking functions must always be set in conjunction with the clock functions Cook time or End time (see chapter Clock Functions Cook time /End time ).

1 Important: Only water can be used as the liquid.

A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off.

3 Because of the automatic steam dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of

approx. 2 minutes, settings of less than 10 minutes have little effect. Steam will also escape when the door is opened.

Steam Cooking

1.Water (approx. 700 ml) is not poured directly into the steam generator,

but into the water drawer in the control panel.

The water supply lasts for approx.

30 minutes.

2.Switch the oven on using the On/ Off button.

17

3.Using the or button, select the function Steam Cooking

and using the or buttons, set the desired temperature. (Range 50°C - 96°C).

4. Using the Clock Functions

but-

ton, select the function Cook

 

time

or End time

and using

the

or

buttons, set the de-

sired cooking time. Set switch-off

time. After about 2 minutes, the first steam is visible. A single audible signal indicates when the cooking temperature of around 96°C is reached.

A triple signal indicates the end of cooking time.

5.Using the On/Off button, switch off the signal and the oven.

After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinegar.

Leave the door open to let the oven dry completely.

Interval Cooking

The continual change from fan to steam takes place automatically.

1.Do not pour the water (about 250 ml) directly into the steam generator, but into the water drawer in the control panel.

2.Switch the oven on using the On/Off button.

3.Using the or button, select the function Interval Cooking and using the or buttons, set the desired temperature.

4.Using the Clock Functions button, select the function Cook time or End time and using

the or buttons, set the desired cooking time. Set switch-off time.

Then proceed as for Steam

Cooking .

18

Additional functions

Baking and Roasting Programmes

3 Use the pre-set recipes for this function.

Selecting the programme

1.Switch the oven on using the On/ Off button. Press the baking/

roasting programmes button, then press the or button repeatedly, until the desired programme appears in the display

(P 1 to P 12).

– The symbol for the corresponding oven function appears in the function display.

The cooking time appears in the

clock display, the symbol for Cook time lights up.

Press the Clock Functions button, then press the or button, to change the time.

After about 5 seconds, the oven switches itself on.

2.When the time has elapsed, an audible signal sounds for 2 minutes. The symbol for Cook time flashes.

The oven switches itself off.

3.The audible signal can be stopped by pressing any button.

Delaying the start time

The start of the cooking time can be delayed (see Clock Functions End time ).

Ending the cooking time early

Switch the oven off using the On/Off button.

19

Memory function

The Memory function can be used to save a setting which is fequently used.

1.Set oven function, temperature and if necessary the clock functions Cook time and/or End time .

2.Press and hold the Baking/Roasting

Programmes button for approx. 2 seconds, until an acoustic signal sounds. The setting is saved.

3 To save another setting, press the Baking/Roasting Programmes button for approx. 2 seconds. The previously saved setting is replaced by the new one.

Starting the Memory function

1.Switch the oven on using the button On/Off .

2.Using the baking/roasting pro-

grammes button call up the saved setting.

20

Clock Functions

Clock indicators

Clock functions

Time Cook time/End time/Operating time

Clock functions

Selector buttons

Countdown

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time

(See also section “Before Using for the First Time”).

3 General instructions

After a clock function has been selected, the corresponding symbol

flashes for approx. 5 seconds. During this time, the desired times can be set or modified using the or button.

When the desired time has been set, the symbol continues to flash for

approx. 5 seconds. After this the symbol lights up. The set Countdown begins to count down.

The time set for Cook time and End time begins to count down after the selected function starts.

21

AEG KB9820E User Manual

Countdown

1.Press the Clock Functions button repeatedly until the symbol for Countdown flashes.

2.Set the desired Countdown time using the or button

(max. 99.00 minutes).

After about 5 seconds the display shows the time remaining.

The symbol for Countdown lights up:

When the time set has elapsed, an audible signal sounds for 2 minutes. “0.00” lights up and the symbol for Countdown flashes.

To turn off the audible signal: Press any button.

22

Loading...
+ 51 hidden pages