COMPETENCE KB9820E
Built In Fan / Steam Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Getting to know the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the Oven Shelf and the Baking Tray . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Baking and Roasting Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cooking with steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Steam Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Ventitherm ® Fan Operated Cooking and Steam Cooking in combined. 31
Ventitherm ® Fan Operated Cooking and Steam Cooking
in combined table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Interval Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Interval Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Low temperature cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Low Temperature Cooking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Single Economy Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven roof with catalytic self-cleaning surface . . . . . . . . . . . . . . . . . . . . . . . 60
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance should be used only for normal domestic cooking,
roasting and baking of food.
• Be careful if connecting electrical appliances to sockets near to this
appliance. Electrical leads must not be caught under the hot oven
door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• Warning: Do not under any circumstances open the oven door
during steam cooking. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with the escaping steam.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful
when opening the door. Do not handle any sources of heat, sparks or
naked flames when doing so.
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3 Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
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Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Water drawer
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Oven display
Function buttons
Oven
Oven Features
Shelf positions
Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Grill heating element
Oven lighting
Fat Filter
Fan heating element
Fan
Steam generator/Steam rosette
Oven shelf runners, removable
Baking tray
For cakes and biscuits.
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, the symbol
for Time flashes automatically.
1. To change a time that has already
been set, press the Clock
Functions button repeatedly until the symbol for Time flashes.
2. Using the or button, set the
current time.
After about 5 seconds, the flashing
stops and the clock displays the
time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, none of the clock functions
Countdown , Cook time or
End time and no oven function
is set.
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Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing
all operating steps. The oven is not heating up.
Switching on the test mode
1. Switch off the appliance using
the On/Off button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal sound and ”d” lights up in the
display.
Switching off the test mode
1. Switch off the appliance using
the On/Off button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal
sounds and”d” goes out in the display.
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Operating the Oven
The Electronic Oven Control
Baking and Roasting Programmes
Steam mode
Oven Functions
Memory: P / Test: d
Temperature/Clock display
Thermometer symbol
Clock functions/Operating time
ON/OFF button
Oven function selection
Baking and Roasting Programmes
Selector buttons
Speedcook
Clock Functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off but-
ton.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as long as an oven function is started or
the oven door is opened.
The oven light goes off after 10 minutes when the door is open and
the appliance switched off.
• Switch appliance off using the On/Off button.
12
Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the or button repeat-
edly until the desired oven function
appears.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within
approx. 5 seconds, the oven begins to heat up.
Changing the oven
temperature
Press the or button, to raise
or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is
as it heats.
• The three segments of the thermometer symbol show that Fast
Warm Up is working.
Changing the oven
function
To change the oven function, press
the or button repeatedly until the desired oven function is displayed.
13
Switching off the oven
Switch off the appliance using
the On/Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g. Ventitherm ® Fan Operated Cooking). If necessary, change the suggested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven func-
tion and temperature. You can now place the food in the oven.
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Oven Functions
The oven has the following functions:
Oven function Use
Steam Cooking For vegetables, potatoes, rice, pas-
ta or other side-dishes.
Interval Cooking For baking, roasting and
Ventitherm ® Fan
Operated Cooking
Rotitherm Roasting
Single Economy
Grill
Defrost/Drying For defrosting and drying herbs,
Low temperature
cooking
re-heating chilled or frozen meals.
For roasting and baking on up to
two oven levels at the same time.
For roasting larger joints of meat
or poultry on one level. This function is also suitable for gratinées
and browning dishes on top.
For grilling flat food items and
for toasting.
fruit and vegetables
For preparing especially tender,
succulent roasts.
.
Heating element/
fan
Steam generator,
fan
Hot air (75%) and
steam generator
(25%) alternating
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
Fan heating element, fan
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Inserting the Oven Shelf and the Baking Tray
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the
guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven
level.
3 The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
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Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating
elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the
grip and insert the two mounts
downwards into the opening on
the rear wall of the oven (fan
opening).
Taking out the grease filter
Hold the grease filter by the
grip and unhook it.
Steam Cooking Functions
1 Important:The Steam Cooking functions must always be set in con-
junction with the clock functions Cook time or End time (see
chapter Clock Functions Cook time /End time ).
1 Important: Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes
at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Steam Cooking
1. Water (approx. 700 ml) is not poured
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the On/
Off button.
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3. Using the or button, select
the function Steam Cooking
and using the or buttons,
set the desired temperature.
(Range 50°C - 96°C).
4. Using the Clock Functions but-
ton, select the function Cook
time or End time and using
the or buttons, set the desired cooking time. Set switch-off
time. After about 2 minutes, the first steam is visible. A single audible
signal indicates when the cooking temperature of around 96°C is
reached.
A triple signal indicates the end of cooking time.
5. Using the On/Off button, switch off the signal and the oven.
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little
vinegar.
Leave the door open to let the oven dry completely.
Interval Cooking
The continual change from fan to steam takes place automatically.
1. Do not pour the water (about 250 ml) directly into the steam generator, but into the water drawer in the control panel.
2. Switch the oven on using the On/Off button.
3. Using the or button, select the function Interval Cooking
and using the or buttons, set the desired temperature.
4. Using the Clock Functions but-
ton, select the function Cook
time or End time and using
the or buttons, set the desired cooking time. Set switch-off
time.
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Then proceed as for Steam
Cooking .
Additional functions
Baking and Roasting Programmes
3 Use the pre-set recipes for this function.
Selecting the programme
1. Switch the oven on using the On/
Off button. Press the baking/
roasting programmes button,
then press the or button repeatedly, until the desired programme appears in the display
(P 1 to P 12).
– The symbol for the correspond-
ing oven function appears in
the function display.
– The cooking time appears in the
clock display, the symbol for Cook time lights up.
– Press the Clock Functions button, then press the or
button, to change the time.
– After about 5 seconds, the oven switches itself on.
2. When the time has elapsed, an audible signal sounds for 2 minutes. The
symbol for Cook time flashes.
The oven switches itself off.
3. The audible signal can be stopped by pressing any button.
Delaying the start time
The start of the cooking time can be delayed (see Clock Functions End
time ).
Ending the cooking time early
Switch the oven off using the On/Off button.
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Memory function
The Memory function can be used to save a setting which is fequently
used.
1. Set oven function, temperature and if necessary the clock functions
Cook time and/or End time .
2. Press and hold the Baking/Roasting
Programmes button for
approx. 2 seconds, until an acoustic
signal sounds. The setting is saved.
3 To save another setting, press the
Baking/Roasting Programmes button for approx. 2 seconds. The
previously saved setting is replaced
by the new one.
Starting the Memory function
1. Switch the oven on using the
button On/Off .
2. Using the baking/roasting programmes button call up the
saved setting.
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Clock Functions
Clock indicators
Clock functions
Time
Cook time/End time/Operating time
Selector buttons
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Clock functions
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General instructions
• After a clock function has been selected, the corresponding symbol
flashes for approx. 5 seconds. During this time, the desired times can
be set or modified using the or button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set
Countdown begins to count down.
• The time set for Cook time and End time begins to count
down after the selected function starts.
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Countdown
1. Press the Clock Functions button
repeatedly until the symbol for
Countdown flashes.
2. Set the desired Countdown time using the or button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
The symbol for Countdown
lights up:
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When the time set has elapsed, an
audible signal sounds for 2 minutes.
“0.00” lights up and the symbol for
Countdown flashes.
To turn off the audible signal:
Press any button.
Cook time
1. Select oven function and using
or button select temperature.
2. Press the Clock Functions button
repeatedly until the symbol for
Cook time flashes.
3. Using the or button set the
desired cooking time.
The oven switches itself on. The
symbol for Cook time lights up.
3 By repeatedly pressing the Clock
Functions button, the current
time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbol
for Cook time flashes.
To turn off the audible signal:
Press any button.
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End time
1. Select oven functions and using
or button select temperature.
2. Press the Clock Functions button
repeatedly until the symbol for End
time flashes.
3. Using the oder button set
the desired switch-off time.
The symbols for End time and
Cook time light up.
The oven will automatically switch
itself on.
3 By repeatedly pressing the Clock
Functions button the current
time can be called up.
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When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbols
for End time and Cook time
flash.
To turn off the audible signal:
Press any button.
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Select oven function and tempera-
ture.
2. Using the Cook time function,
set the time that the dish needs to
cook,
e.g. 1 hour
3. Using the End time function, set
the time at which the dish is to be
ready,
e.g. 14:05.
The symbols for Cook time and
End time light up.
The oven switches on automatically
at the time calculated,
e.g. 13:05.
When the set cooking time has
elapsed, an audible signal sounds
for 2 minutes and the oven switches
itself off,
e. g. 14:05.
25
Other Functions
Switching off the display
2 You can save energy by switching off the display.
Switching off the display
1. If required, switch off the appliance
using the On/Off button. No
residual heat should be displayed.
2. Press the Clock Functions button
and the button at the same time
until the display goes out.
3 As soon as the appliance is switched
on again, the display comes on automatically.
When the appliance is next
switched off, the display goes out
again.
To display the time permanently
again, you must switch the clock on again.
Switching on the display
1. If required, switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same
time until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no
longer be switched on.
Activating the child safety device
1. If necessary, switch on the appli-
ance using the On/Off button.
No oven function must be selected.
2. Press and hold the Baking/Roasting
Programme button and the
button at the same time, until SAFE
appears in the display.
The child safety device is now activated.
26
Deactivating the child safety device
1. If necessary, switch on the appliance using the On/Off button.
2. Press and hold the Baking/Roasting Programme button and the
button at the same time, until SAFE disappears from the display.
The child safety device is now deactivated and the appliance is again
ready for use.
Button Beep
Switching off button beep
1. If necessary, switch off the appli-
ance using the On/Off button.
2. Press and hold und buttons
at the same time until a signal
sounds (approx. 2 seconds).
The button beep is now switched
off.
Switching on button beep
Press and hold und buttons at the same time until a signal
sounds (approx. 2 seconds).
The button beep is switched on again.
The oven's safety cut-out function
3 The oven automatically switches itself off if it is not switched off after
a certain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C after 12,5 hours
120 - 200 °C after 8,5 hours
200 - 250 °C after 5,5 hours
In the display OFF appears.
Operating the oven following the safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
27
Usage, Tables and Tips
Cooking with steam
For steam cooking, use the oven functions Steam Cooking or Interval Cooking .
1 Warning: When cooking with Steam Cooking , do not under
any circumstances open the oven door during the cooking process.
1 Important: Only water can be used as the liquid.
Cookware for steam cooking
• Cookware made of an appropriate heat and corrosion resistant mate-
rial is suitable for steam cooking.
• Food containers made of chrome steel are also very suitable.
(See special accessories.)
Oven levels
• The appropriate oven levels can be found in the following tables.
Oven levels are counted from the bottom to the top.
General instructions
• For cooking times longer than 30 minutes or when cooking larger
quantities of food, top up water, if necessary.
• With the Steam Cooking oven function, take out the grease
filter; otherwise, cooking time is longer.
• If the appliance is not used for long periods, thoroughly rinse out the
water drawer, connecting hoses and steam generator (see chapter
Care and Cleaning).
28
Notes on the Steam Cooking and Interval Cooking tables
The following tables give the required temperature settings, cooking
times and oven levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will
depend on the composition and size of the food to be cooked, the
quantity and the type of ovenware.
• If you cannot find the settings for a particular recipe, look for the
food that is most similar.
• Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
Steam Cooking
The Steam Cooking method of preparation is suitable for all types
of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching, or blanching vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
A complete menu can be prepared at one time, on the serving dishes,
irrespective of quantity or cooking time.
For information, see Table.
Steam Cooking table
Steam Cooking
Type of food
Risotto 400 96 2 25-30
Rice (with liquid 1:1) 550 96 2 35-40
Cornmeal (polenta,
with liquid 1:3)
Jacket potatoes, medium-sized 700 96 2 45-55
Boiled potatoes 550 96 2 35-40
Ratatouille 400 96 2 25-30
Brussels sprouts 550 96 2 30-35
Cauliflower, whole 700 96 2 40-45
Sauerkraut 700 96 2 50-60
Tomatoes, whole 250 96 2 15-20
Beetroot, whole 550 96 2 60-70
Celery /fennel,
sliced
Courgettes, sliced 400 96 2 20-25
Carrots, sliced 550 96 2 30-35
Defrosting vegetables 550 60 2 30-35
Defrosting and cooking vegetables
Blanching vegetables 250 96 2 12-15
Water via wa-
ter drawer
ml
550 96 2 35-40
550 96 2 35-40
550 96 2 30-35
Tempe-
rature
°C
Oven
level
Time in
mins.
29
Steam Cooking
Type of food
Blanching beans 250 96 2 20-22
Tender veal ham 1000 g 700 96 2 50-75
Smoked loin of pork 600-1000 g 700 96 2 45-55
Frankfurter / veal sausage 250 90 2 15-20
Warming meat loaf
in 1 cm slices
Trout, 170-300 g 400 85 2 15-25
Eggs, soft 200 96 2 8-10
Eggs, medium 200 96 2 10-12
Eggs, hard 200 96 2 15-20
The times given are for guidance only, they will vary depending upon size and quantity..
Water via wa-
ter drawer
ml
400 96 2 20-25
Tempe-
rature
°C
Oven
level
Time in
mins.
30
Ventitherm ® Fan Operated Cooking and Steam
Cooking in combined
By using Ventitherm ® Fan Operated Cooking and Steam
Cooking one after the other meat, vegetables and accompaniments can be cooked in the oven so that they are ready to serve at the
same time.
• Start roasting the food to be roasted using the oven function Ven-
titherm ® Fan Operated Cooking .
• Put prepared vegetables and accompaniments in oven-proof dishes
and place in the oven with the roast.
• Start the Steam Cooking function and cook eveything together
until ready.
3 Before you can start the Steam Cooking function, the oven must
have cooled to a temperature of around 80°C. (See temperature display
field.) To cool the oven down more quickly, open the door.
Ventitherm ® Fan Operated Cooking and Steam
Cooking in combined table
Ventitherm ® Fan Op-
erated Cooking
Type of food
Roast beef 1 kg,
Brussels sprouts, polenta
Roast pork 1 kg,
potatoes, vegetables,
gravy
Roast veal 1 kg,
rice, vegetables
The times given are for guidance only, they will vary depending upon size and quantity.
The core temperature in meat before switching to Steam Cooking should be 60-63°C.
Temp.
in °C
180 50-60 30-35
180 40-50 30-35
180 40-50 30-35
Meat
Time in
mins.
Steam Cooking
(Max. water amount 700ml)
Meat and
accompaniments
Time in minutes
Oven
levels
1
3
1
3
1
3
31
Interval Cooking
The Interval Cooking method of preparation is particularly suitable
for starting the roasting of large joints of meat and for defrosting and
re-heating food portions cooked previously.
Interval Cooking table
Cooking on more than one oven level
Interval Cooking
(Max. water amount 250ml)
Type of food
Reheating complete meal
6 plates, dia. 24 cm
Roast pork 1000g 180 55-65 2
Roast beef 180 55-65 2
Roast veal 1000g 180 45-55 2
Meat loaf, uncooked, 500 g 180 30-40 2
Frankfurter / veal sausage 90 15-20 2
Smoked loin of pork 600-1000g
(soak for 2 hours)
Chicken 1000g 200 45-55 2
Duck 1500-2000g) 180 55-65 2
Goose 3000g 170 130-170 1
Fish fillets 90 10-15 2
Potato gratin,
Leek/potato gratin
Pasta bake 180 35-45 2
Lasagne 180 45-50 2
Misc. types of bread
500-1000g
Rolls 40-60g 210-220 20-25 3
Ready-to-bake rolls 30-40g 220 5-7 3
Ready-to-bake rolls 30-40g, frozen
Temperature
in °C
110 15-20 2 and 4
180 35-45 2
190 40-50 2
190-200 50-60 2
220 5-7 3
Time
in mins.
Oven
levels
32
Interval Cooking
(Max. water amount 250ml)
Type of food
Ready-to-bake baguettes 40-50g 200 4-7 3
Ready-to-bake baguettes 40-50g,
frozen
Cut up a whole roast before warming.
The times given are for guidance only, they will vary depending upon size and amount.
Temperature
in °C
200 5-7 3
Time
in mins.
Baking
Oven function: Ventitherm ® Fan Operated Cooking
Baking tins
• For Ventitherm ® Fan Operated Cooking bright metal tins are also
suitable.
Oven levels
• Using Ventitherm ® Fan Operated Cooking you can bake on up to
2 baking trays at the same time:
1 baking tray:
e.g. oven level 2
Oven
levels
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 2 and 4
33
General instructions
With Ventitherm ® Fan Operated Cooking you can also bake two
cakes at the same time in tins placed next to each other on the shelf.
This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, mixture or dough, the number
and the type of baking tin.
• We recommend setting the lower temperature when baking for the
first time, and if required, e.g. if a darker browning is desired or if the
baking time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature set-
ting. Different rates of browning even out as baking progresses.
2 With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
34
Baking table
Baking on one oven level
Ventitherm ® Fan Operated Cooking
Type of
baking
Baking in tins
Ring cake or brioche 1 160-170 0:50-1:10
Madeira cake/fruit cakes 1 150-170 1:10-1:30
Sponge cake 1 160-180 0:25-0:40
Flan base - short pastry 2 170-190 0:10-0:25
Flan base - sponge mixture 2 150-170 0:20-0:25
Apple pie 1 160-180 0:50-1:00
Apple pie (2tins Ø20 cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine) 2 170-190 0:30-1:10
Cheesecake 1 160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 1 160-180 0:30-0:40
Christmas stollen 1 160-180 0:40-1:00
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs 2 170-190 0:30-0:40
Swiss roll 2 200-220
Cake with crumble topping (dry) 2 160-180 0:20-0:40
Buttered almond cake/sugar cakes 2 170-190
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans made with short pastry 2 170-190 0:40-1:20
Yeast cakes with delicate toppings
(e. g, quark, cream, custard)
Pizza (with a lot of topping) 2 190-210
Pizza (thin crust) 2 230
1)
Oven level
1 180-190 1:05-1:20
1 180-200 0:45-0:60
2 160-180 0:25-0:50
2 150-170 0:40-1:20
Temperature
°C
1)
1)
1)
1)
Time
Hr: Mins.
0:08-0:15
0:15-0:30
0:20-0:40
0:12-0:20
35
Ventitherm ® Fan Operated Cooking
Type of
baking
Oven level
Unleavened bread 2 230
Temperature
°C
1)
Time
Hr: Mins.
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
Biscuits
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 180 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, me-
2 80-100 2:00-2:30
ringues
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1) Pre-heat the oven
1)
0:20-0:30
36
Baking on more than one oven level
Ventitherm ® Fan Operat-
ed Cooking
Type of baking
Biscuits
Short pastry biscuits 2/4 150-160 0:12-0:30
Viennese whirls 2/4 140 0:15-0:55
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons 2/4 100-120 0:35-1:10
Biscuits made with yeast
dough
Puff pastries 2/4 170-180
1)Pre-heat the oven
Shelf positions from
bottom
2 levels
2/4 160-170 0:20-0:35
2/4 80-100 2:00-2:40
2/4 160-170 0:25-0:55
Tempe-
rature in °C
1)
Time
Hours:
Mins.
0:25-0:45
37
Tips on Baking
Baking results Possible cause Remedy
The cake is not
browned enough underneath
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high
Cake does not cook in
the baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture
Baking time too long Set a shorter baking time
and baking time too short
Mixture is unevenly distribut-edSpread the mixture evenly
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven
Grease filter is inserted Take out the grease filter
Use less liquid.
Pay attention to mixing
times, especially if using
mixing machines
Set a lower oven temperature and a longer baking
time
on the baking tray
setting
38
Table for Bakes and Gratins
Ventitherm ® Fan Operated Cooking
Dish
Shelf position Temperature °C
Time
Hr: Mins.
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
1 160-170 0:15-0:30
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Ventitherm ® Fan
Frozen pizza
Operated Cook-
3
ing
1)
Chips
(300-600 g)
Rotitherm Roast-
ing
3 200-220 15-25 mins.
Ventitherm ® Fan
Baguettes
Operated Cook-
3
ing
Ventitherm ® Fan
Fruit flans
Operated Cook-
3
ing
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
Time
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
39
Roasting
Oven function: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please
read the manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin
or dish with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in a roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from burning onto the ovenware, we
recommend adding some liquid.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
40
Roasting table
Ventitherm ® Fan Operated Cooking
Type of meat
Pork
Shoulder, neck, ham joint
(1000-1500 g)
Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30
Meat loaf (750-1000 g) 1 180-200 0:45-1:00
Porkknuckle, pre-cooked
(750-1000 g)
Shelf position
1 170-190 1:30-2:00
1 170-190 1:30-2:00
Temperature
°C
Time
Hours mins.
Ventitherm ® Fan Operated Cooking
Type of meat
Beef
Pot roast (1000-1500 g) 1 180-200 2:00-2:30
Roast beef or fillet,
per cm. of thickness
Veal
Roast veal (1000 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1000-1500 g) 1 170-190 1:15-2:00
Saddle of lamb (1000-1500 g) 1 180-200 1:00-1:30
Roasting smaller items on the baking tray
Sausages “Cordon bleu” 1 220-230* 0:05-0:08
Sausages 1 220-230* 0:12-0:15
Escalope or chop coated with
breadcrumbs
Rissoles 1 210-220* 0:15-0:20
Fish (steamed)
Whole fish (1000-1500 g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1,5 kg) 1 190-210 0:45-1:15
Half chicken (400-500 g each) 1 200-220 0:35-0:50
Poultry portions
(200-250 g each)
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
Shelf position
1 210-230*
1 220-230* 0:15-0:20
1 200-220 0:35-0:50
1 220-230* 0:25-0:40
1 200-210 1:30-2:15
Temperature
°C
Time
Hours mins.
0:06-0:09
per cm. of
thickness
41
Low temperature cooking
Oven function: Low temperature cooking .
With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of
meat and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this
temperature is reached, an audible signal sounds. Then the oven
switches automatically to a lower temperature to continue the cooking.
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook
dishes uncovered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select oven function Low temperature
cooking , change the temperature if necessary and cook until
done (see table).
Low Temperature Cooking Table
42
Food to be cooked
Roast beef 1000-1500 120 1 90-110
Fillet of beef 1000-1500 120 3 90-110
Roast veal 1000-1500 120 1 100-120
Steaks 200 - 300 120 3 20-30
(Brown in a frying pan before cooking)
Weight
g
Tempera-
ture setting
Oven level
Total time
mins.
Single Economy Grill
Oven function: Single Economy Grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 3 8-10 Min. 6-8 Min.
Pork fillet 2 10-12 Min. 6-10 Min.
Sausages 3 8-10 Min. 6-8 Min.
Filet steaks, veal steaks 3 6-7 Min. 5-6 Min.
Filet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 2 8-10 Min. ---
1) Use the grill pan without the drip tray.
2 10-12 Min. 10-12 Min.
3 4-6 Min. 3-5 Min.
43
Rotitherm Roasting
Oven function: Rotitherm Roasting
Tempe-
Dish
Chicken
(900-1000 g)
Stuffed rolled pork
roast (2000 g)
Pasta bake 180 --- 2 30 ---
Gratinated
potato bake
Gnocchi gratin 180 --- 2 20-23 ---
Cauliflower with
Hollandaise sauce
rature
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 --- 2 20-23 ---
200 --- 2 15 ---
Tray
oven level
Grill
shelf
Grilling
time in
minutes
Turn after
… minutes
44
Defrosting
Oven function: Defrost/Drying
(30°C temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf in the 1st oven level from the
bottom.
Defrosting table
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries,
300g
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
30-40 10-20 ---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
45
Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the dry-
ing time, open the door and preferably leave the oven to cool down
overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 75 2 2/4 6-9
Peppers (slices) 75 2 2/4 5-8
Vegetables for soup 75 2 2/4 5-6
Mushrooms 50 2 2/4 6-9
Herbs 40-50 2 2/4 2-4
Fruit
Plums 75 2 2/4 8-12
Apricots 75 2 2/4 8-12
Apple slices 75 2 2/4 6-9
Pears 75 2 2/4 9-13
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(guideline)
46
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, use the first shelf position from the bot-
tom.
• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the shelf, so that there is suffi-
cient moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
47
Programmed Functions and Recipes
The appliance has 12 programmed functions and recipes, which can be
selected one after the other using the Baking/Roasting Programmes
button .
P 1 CLEANING (Cleaning programme)
P 2 VEGETABLE 500-1000G (plate of vegetables)
P 3 POTATO GRATIN
P 4 WHITE BREAD 500-700 G
P 5 ROLL PER 40 G (Party rolls 40g)
P 6 FILLET OF FISH (with topping)
P 7 TROUT 250-300 G
P 8 PIZZA
P 9 QUICHE LORRAINE
P10 CHICKEN 1000 G
P11 RACK OF VEAL 1000 G
P12 WARMING
CLEANING (Cleaning programme)
1. Pour water (approx. 150ml) and 1 tablespoon vinegar directly into the
steam generator.
2. Using the Baking/Roasting Programmes button start the automatic
cleaning programme.
A triple acoustic signal is sounded at the end of cleaning programme.
3. Stop the signal and switch off the oven by pressing the On/Off but-
ton.
Wipe out the oven with a soft cloth.
Remove any residual water from the steam generator.
To completely dry the oven leave the oven door open for
around 1 hour.
48
Setting Oven level Duration Amount of water via
water drawer
P1 CLEANING --- 15 mins. 150 ml
Steam Cooking
Recipes
VEGETABLE 500-1000G (plate of vegetables)
Cookware:
Any kind of cookware that is heat-resistant to at least 100°C can be
used.
Ingredients:
– 400 g cauliflower
– 200 g carrots
– 200 g kohlrabi
– 200 g yellow and red pepper
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into pieces.
Wash pepper and cut into strips.
Place all vegetables into an open dish and cook without adding water.
It is possible to do without salt and other seasonings with this method
of cooking.
Setting Oven levels Cook time Amount of water via
water drawer
P2 VEGETABLE 500-1000G 1 and 4 40 mins. 650 ml
Steam Cooking
49
POTATO GRATIN (for 4-5 people)
Method:
Grease 30 x 21cm pyrex dish with butter.
Ingredients:
– 1000 g potatoes
– 60 g grated cheese
– 200 ml cream
– 200 ml milk
– Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm thick slices and layer them in a
grating dish. Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the
grated cheese over the top.
Setting Oven level Cook time Amount of water via
P3 POTATO GRATIN 2 50 mins. 200 ml
Interval Cooking 190°C
water drawer
50
WHITE BREAD
Ingredients:
– 1000 g flour, type 405,
– 40 g fresh yeast or 2 packets dried yeast
– 600 ml milk
– 15 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the milk and
add to the flour. Knead all ingredients into a workable dough.
More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased bak-
ing tray or patisserie tray (special accessory). Leave the loaves to rise
again by half their volume.
Before baking, dust them with a little flour and with a sharp knife cut 3
diagonal lines, at least 1 cm deep.
Setting Oven level Cook
time
P4 WHITE BREAD 500-700 G 2 55 mins. 200 ml
Interval Cooking
200°C
Amount of water via
water drawer
51
ROLL PER 40 G (Party rolls 40g)
Ingredients:
– 500 g flour, type 405
– 20 g fresh yeast or 1 packet of dried yeast
– 300 ml water
– 10 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the water and
add to the flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough equal size pieces, shape into rolls and place them on the
greased baking tray or patisserie tray (special accessory). Leave rolls to
rise again for about 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or
sesame seeds, if desired.
Setting Oven level Cook
time
P5 ROLL PER 40 G 3 15 mins. 200 ml
Interval Cooking
220°C
Amount of water via
water drawer
52
FILLET OF FISH (700g)
Ingredients:
– 700 g cod fillet or sea trout fillet, cubed
– 100 g Emmental, grated
– 200 ml cream
– 50 g breadcrumbs
– Salt, pepper, lemon juice
– Parsley, chopped
– 40 g butter to grease the dish
Method:
Sprinkle the fish fillet with lemon juice and leave it to marinate for a
while. Then dab off surplus juice using kitchen paper.
Season the fish fillets on both sides with salt and pepper. Then place in
a greased oven-proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley
and spread over the fish.
Setting Oven level Cook
time
P6 FILLET OF FISH 2 25 mins. 250 ml
Interval Cooking 200°C
Amount of water via
water drawer
TROUT 250-300 G
Ingredients:
– 4trout, each250-300g
– Lemon juice, pepper, salt
Method:
Wash the trout well inside and out, sprinkle with lemon juice, season
and place them in 2 stainless steel dishes with trivets.
Serve with toasted flaked almonds.
Steamed trout
Before the trout are placed in the stainless steel dishes with trivet insert, pour hot water and vinegar over them.
Setting Oven level Cook time Amount of water via
water drawer
P7 TROUT 250-300 G 2 30 mins. 400 ml
Steam Cooking
53
PIZZA (4 round Ø 28cm)
Method:
Tomato sauce
Ingredients for the dough:
– 500 g flour, strong plain
– 250 ml water
– 20 g yeast
– 1egg
– 2 tblsp olive oil
– 1 tsp salt
Method for the dough:
Dissolve the yeast in the water and knead to a soft dough with the other ingredients.
Cover the dough and leave to rise for 30 minutes until it doubles in
volume.
Ingredients for the tomato sauce
– 2 tins peeled, chopped tomatoes (800 g)
– 100 g onions, finely chopped
– 2 cloves of garlic, finely chopped
– Salt, pepper, oregano or pizza herbs
Method for the tomato sauce
Mix onions, garlic, seasoning and herbs into the tomatoes and reduce
the liquid, until a thick sauce is produced. Leave to cool.
54
Ingredients for the topping:
600 g Feta or Mozzarella, cut into 1cm cubes,
per pizza 150 g
Toppings 400 g
Ham, salami, mushrooms, diced bacon, anchovies,
per pizza 100 g
To put the pizza together
Divide the dough into 4 portions, make them into rounds and roll them
out, using a lot of flour, into discs approx. 3-4mm thick. Spread the
discs of dough with cold tomato sauce, leaving about 1cm free at the
edge. Put the preferred toppings and the Feta or Mozzerella on top
evenly spread out.
Bake with pre-heating 230°C
Setting Oven level Cook time Amount of water via
P8 PIZZA 3 25 mins. ---
Ventitherm ® Fan Operated Cooking
230°C
water drawer
QUICHE LORRAINE
Ingredients for the pastry:
– 250 g flour, plain
– 125 g butter
– 60 ml water
– 1 tsp salt
– A little pepper and nutmeg
Method:
Mix together flour, butter and salt, add the water and knead together
briefly to form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
– 100 ml milk
– 150 ml sour cream
– 2eggs
– 150 g Gruyère or Emmental cheese, grated
– 150 g bacon, diced
– 150 g onions, diced
– Pepper, nutmeg
Method:
Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasonings together well, then mix in
the cheese.
To put the quiche together:
Roll out the pastry and lay it in a greased plain springform tin
(dia. 28 cm). Distribute the bacon and onions over it evenly and pour
the liquid mixture over them.
Setting Oven level Cook time Amount of water via
water drawer
P9 QUICHE LORRAINE 3 35 mins. ---
Ventitherm ® Fan Operated Cooking 190°C
55
CHICKEN 1200 G
Ingredients:
– 1 chicken (1000 - 1200 g)
– 2 tblsp groundnut oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in an ovenproof dish or glass
dish with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first acoustic signal (about 50 mins.), check how the cooking
is progressing. If required, leave it to cook for the rest of the roasting
time until the second acoustic signal (about 60 mins.).
Setting Oven level Cook time Amount of water via
water drawer
P10 CHICKEN 1200 G 2 55 mins. 200 ml
Interval Cooking 220°C
56
RACK OF VEAL (for 4-6 people)
Preparation:
Take meat out of the fridge 1 hour before.
Ingredients:
– 1000 g saddle of veal
– 2 tblsp groundnut oil
– Salt, pepper, paprika, a little mustard
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the groundnut oil and use the mixture to coat
the meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a high heat
on all sides for 10 minutes and place it in the pre-warmed tin.
Bakeware:
Pyrex dish, ceramic dish or cast iron roaster
Cooking Pre-heat 120°C (10 mins.)
Low temperature cooking 80°C
• Core temperature 65°C
Setting Oven level Cook time Amount of water via
water drawer
P11 RACK OF VEAL 2 80 mins. 200 ml
Interval Cooking
180°C
57
WARMING (Meals for 4-6 people)
Cookware:
Any kind of cookware that is heat-resistant to at least 110°C can be
used.
Method:
Arrange the foods individually or together on the plate or cookware.
Put it in the oven without a cover.
Max. 6 plates (dia. 26 cm).
Setting Oven levels Cook
P12 WARMING 1 and 4 20 mins. 200 ml
Interval Cooking 110 °C
time
Amount of water via
water drawer
58
Cleaning and care
Warning: For cleaning, the appliance must be switched off and cooled
1
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Cleaning Programme
The CLEANING function is described fully in the chapter “Programmed
Functions and Recipes”.
Manual Cleaning
1 Warning: Make sure the oven has cooled down before cleaning.
3 Clean the appliance after each use. In this way, dirt is easier to remove
and is prevented from becoming burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and
and water. Rinse with clear water and allow to dry. Do not use abrasive
objects. If necessary, soak any dirt first or switch on the function Steam
Cooking .
3 Remove stubborn dirt with a special oven cleaner.
1 Important: If using an oven cleaner spray, please follow the manufac-
turer's instructions exactly.
Check it's suitability. Always refer to the manufacturer's instructions
on the packaging.
59
Oven roof with catalytic self-cleaning surface
(rough, porous surface)
The oven roof has a catalytic self-cleaning surface, from which small
food deposits are burnt off at temperatures over 200°C.
Please observe the following instructions to ensure the best working of
this self-cleaning surface.
1 Attention: Do not use cleaning agents, oven sprays or steel wool that
may scratch or scour the surface. Do not use soap or other detergents.
These destroy the catalytic self-cleaning surface of the oven roof.
If any residues remain, wipe them off with a damp, soft sponge.
3 It is best for the catalytic self-cleaning surface that the oven is only
opened for short periods.
1 Attention: Do not use cloths. Fluff catches and sticks on the rough sur-
face.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
Grease Filter
1. Clean the grease filter in hot water and washing up liquid or in the
dishwasher.
2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons
of dishwasher detergent.
60
Side rails
For cleaning of the sides of the oven, the left and right side rails can be
removed from the oven.
Taking out the side rails
1. Loosen the screw.
2. Pull the rails sideways (1).
3. Lift the rails off the rear hook (2).
61
Replacing the side rails
1. Set the rails in the rear hook and
press against the screw hole (1).
2. Insert the screw and tighten (2).
Steam generation system
1 Important: Wipe the steam generator dry after each use. Soak up wa-
ter with a sponge.
3 Remove any lime residue with water and vinegar.
1 Important: Chemical descaling agents can damage the oven's surface
enamel. Always follow the manufacturer's instructions exactly.
Water Drawer and Steam Generator
1. Pour water and vinegar
(about 250 ml) into the steam generator via the water drawer.
Leave to work for approx. 10 minutes.
2. Remove the water and vinegar with
a non-abrasive sponge.
3. Rinse out the steam generation system through the water drawer using clean, decalcified water
(100-200 ml).
4. Soak up water from the steam generator with the sponge and wipe dry.
5. Leave the oven door open to let the oven dry out completely.
62
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
• Switch off the oven!
• Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass
cover.
Replacing the side oven light bulb/
Cleaning the glass cap
1. Take out the side rails on the left.
2. Unscrew the metal frame using a
cross-tip screwdriver.
3. Take off the metal frame and seal
and clean them.
4. If necessary:
replace bulb with a 25 Watt,
230 V, 300°C heat-resistant oven
light bulb.
5. Re-fit metal frame and seal and
tighten screws.
6. Replace the side rails.
63
Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the clamping levers on both door hinges.
3. Grip the oven door with both hands
and close it about 3/4 going past
the point of resistance.
4. Pull the door away from the oven
(Caution: the door is heavy!)
5. Place the door, with the outer sur-
face downwards, on a soft, flat surface, (for example on a blanket) to
avoid scratches.
Hanging the oven door
1. From the side of the door on which
the handle is positioned, take hold
of the sides of the door with both
hands.
2. Hold the door at an angle of approx.
60°.
3. Insert the door hinges as far as possible into the two slots on the right
and left at the bottom of the oven
at the same time.
4. Lift the door up until resistance is
met and then open it fully.
5. Fold the clamping levers on both
door hinges back into their original
position.
6. Close the oven door
64
What to do if …
Problem Possible cause Remedy
The oven is not heating up
The oven lighting is
not operating
”d” lights up in the
display and the oven
does not heat up
Fan not operating
If you are unable to remedy the problem by following the above
The oven has not been
switched on
The clock has not been set Set the current time on the
The required settings have not
been set
Oven safety cut-out has been
triggered
The child safety device is activated.
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
The Test function is switched onSwitch off appliance
Switch oven on
clock
Check the settings
See Oven Safety Cut-out
Deactivate child safety device
Check fuse. If the fuses trip
several times, please call a
qualified electrician
Press and hold and
buttons at the same time until acoustic signal sounds and
”d” indicator goes out
suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3 If the appliance has been operated incorrectly, the visit from the service
technician or dealer may not take place free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening
the oven door during (or just after) baking or roasting may cause
the glass to steam up.
65
Installation Instructions
Attention: The new appliance may only be installed and connected by
1
a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means
of a socket such that the socket is accessible and outside the coordination space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special
connection systems. For safety reasons, they must only be combined
with appliances from the same manufacturer.
66
380-383
in.560
m
13
52
0
20
388
375
m
in
.5
5
0
5
6
7
592
252
380-383
380
m
in
.5
592
13
560
in.
m
5
0
375
20
388 388
56
252
7
59
2
67
592
380-383
380
380
m
in
.
5
5
13
375
min.560
0
20
388
388
388
567
5
252
2
9
alternativ
68
69
Warranty conditions
Great Britain
Standard guarantee conditions
We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we
will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity or gas supply stated
on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's operating and maintenance instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by a Service Force Centre. Any appli-
ance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
• Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appli-
ances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject
to rental agreements.
• Products of AEG manufacture which are not marketed by AEG.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to
your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exists in
the new country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domesti-
cally, i.e. a normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them de-
tails of your new home. They will then ensure that the local Service Organisation is aware of your
move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800 117511
Sweden Stockholm +46 (0) 8 672 5360
UK Luton +44 (0) 8705 350 350
70
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase re-
ceipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG-Electrolux appliance, or
for further information on AEGElectrolux products please contact
our Customer Care Department by
letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG-Electrolux
Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic
of Ireland please contact us at the ad-
dress below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
71
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg-electrolux.de
© Copyright by AEG
315 7873 13-A-220306-02
Subject to change without notice
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