AEG KB9820 User Manual

KB9820E

User manual Built-in fan / steam

oven

Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating instructions 2

Safety information 2

Electrical safety 3 Children's safety 3 Safety during use 3 How to avoid damage to the appliance

Description of product 4

General view 4 Control panel 5 Oven layout 5 Accessories Oven 6

Before using for the first time 6

Setting and changing the time 6 Cleaning for the first time 7 Getting to know the appliance 8

Operating the oven 8

The electronic oven controls 8 Oven Functions 11 Inserting the oven shelf and baking tray

Grease filter 13 Steam cooking functions 13 Additional functions 14 Clock functions 16 Other functions 21

Use, Tables and Tips 22

Cooking with Steam 22 Baking 26 Roasting 31 Low temperature cooking 33 Single economy grill 34

Rotitherm Roasting 34 Defrosting 35 Drying 35 Making preserves 36 Programmed Functions and Recipes 37

Cleaning and care 43

The outside of the appliance 43 Oven interior 43 Accessories 44 Grease filter 44 Side rails 44 Steam generation system 46 Oven lighting 46 Oven door 47

If something is wrong… 48

Installation instructions 49

Safety instructions for the installer 50

Disposal 54 Service 54

Subject to change without notice

Operating instructions

Safety information

Important safety instructions! Read carefully and keep for future use!

Safety information

Electrical safety

•

This appliance must only be connected by a qualified installation engineer .

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•

Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.

Children's safety

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.

•

Warning: Risk of burns! The interior surfaces of the oven become very hot during use.

•

Warning: Do not under any circumstances open the oven door during steam cooking. The escaping steam can cause moisture damage to units. Avoid any direct

contact with the escaping steam.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

• People (including children), who, because of their physical, sensory or mental capabilities or their inexperience or ignorance, are not able to use the appliance safely, should not use this appliance without supervision by or instruction from a responsible person.

Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place a baking tray or saucepan etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to and discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.

Description of product

Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law.

Description of product

General view

1 Control Panel 2 Door handle 3 Full glass door

Control panel

1 Oven displays 2 Oven functions buttons 3 Water drawer

Oven layout

Description of product

2 1

1 Grill element 2 Light in the oven 3 Grease filter 4 Rear wall heating element fan

Before using for the first time

5 Steam generator/Steam rosette 6 Side rails, removable 7 Oven shelf levels

Accessories Oven

Shelf

For cookware, cake tins, roasts and grilling food.

Baking tray

For cakes and biscuits.

Patisserie tray

For rolls, brezels and small pastries. Can be use for steam function. Discoloration of the surface has no impact on function.

Quick Sponge 180

Extremely absorbent sponge for absorbing any residual water from the steam generator.

Before using for the first time

Setting and changing the time

The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the symbol for the time flashes.

1. To change a time that has already been set,

press the clock functions button until the symbol for the time

automatically

repeatedly

flashes.

Before using for the first time

2. Using the

time.

After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use.

The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown none of the oven functions are set.

or button, set the current

, Cook Time or End Time and

Cleaning for the first time

Before you use the oven for the first time, you should clean it thoroughly.

Do not use any sharp or abrasive cleaning tools or materials! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open the oven door.

The lighting in the oven is switched on.

2. Remove all accessories and side rails and clean with a warm solution of water and

washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

Operating the oven

Getting to know the appliance

The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up.

Test mode Switching on mode

1. Switch the appliance off using the On/Off

button .

2. Press and hold the Baking/Roasting Pro-

grammes buttons until a signal sounds and "d" lights up in the display.

Switching test mode off

1. Switch the appliance off using the On/Off

button .

2. Press and hold the Baking/Roasting Pro-

grammes buttons in the display.

and at the same time

and at the same time until a signal sounds and "d" goes out

Operating the oven

The electronic oven controls

The display field

1 2 3 4

567

1 Memory: P / Test: d 2 Steam mode 3 Temperature/Time 4 Clock functions/Operating time 5 Thermometer symbol 6 Baking/Roasting Programmes 7 Oven functions

The control panel

2 3

Operating the oven

5 4

1 On/Off 2 Baking/Roasting Programmes 3 button +/- 4 Clock functions 5 Fast Warm Up 6 Oven function selection

General instructions

• Always switch appliance on first by pressing the On/Off button

• When the selected function is lit, the oven begins to heat up or the time set begins to count down.

• When the selected temperature is reached, a signal sounds.

• The oven light is switched on as soon as an oven function is started or the oven door is opened.

The oven light goes off after 10 minutes when the door is open and the appliance switched off.

• Switch the appliance off using the On/Off

button.

Selecting the oven function

1. Switch the appliance on using the On/Off button

Operating the oven

2. Press the or button repeatedly until

the desired oven function appears.

• A suggested temperature appears in the temperature display.

• If the suggested temperature is not changed within approx 5 seconds, the oven begins to heat up.

Changing the oven temperature

Press the

or button to raise or lower the temperature. The setting changes in 5 °C steps.

Thermometer symbol

• The slowly rising thermometer symbol

• The three segments of the thermometer symbol

Fast Warm Up is on.

Changing the oven function

To change the oven function, press the button repeatedly until the desired oven function is displayed.

indicates how far the oven has heated up.

flashing one after the other show that

Operating the oven

Switching the oven off

Switch the appliance off using the On/Off

but-

ton.

Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off.

Fast Warm Up

After an oven function has been selected, the empty oven can be pre-heated in a relatively short time using the additional function Fast Warm Up.

CAUTION!

Please do not put the food to be cooked into the oven, until Fast Warm Up is completed and the oven is operating using the desired function.

1. Set desired oven function. If necessary change the suggested temperature.

2. Press the Fast Warm Up button

. The symbol for lights up. When the bars flash one

after another this shows that Fast Warm Up is operating. When the temperature set is reached, the bars of the heat indicator are lit. A signal sounds. The symbol for

goes out. The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

Oven Functions

Oven functions Use

Steam Cooking

Interval Steam Cooking

Ventitherm ® Fan Operated Cooking

Rotitherm Roasting For roasting larger pieces of meat or poultry on one level.

Single Economy Grill For grilling flat foodstuffs and for toasting .

Defrost/Drying For defrosting and drying herbs, fruit and vegetables.

Low temperature cooking

Moist Fan Cooking

For vegetables, potatoes, rice, pasta or other side-dishes.

For baking, roasting and warming up chilled and frozen meals.

For roasting and baking on up to two levels at the same time.

The function is suitable for gratinating and browning .

For preparing particularly tender and succulent roasts.

For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level.

Operating the oven

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device

To increase shelf runner safety, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Baking tray baking tray:

Push the baking tray between the guide bars of the selected oven level.

Oven shelf :

Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping off.

Operating the oven

Grease filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening)

Removing the grease filter

Hold the grease filter by the tab, unhook it and lift out.

Steam cooking functions

The steam cooking functions must always be set in conjunction with the clock functions Cook Time

Only water can be used as the liquid! A buzzing sound is heard when the water has been used up. The buzzing tone switches off again shortly after having been filled with water.

Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking time and the heating up time of approx. 2 minutes, settings under 10 minutes have little effect.

or End Time (see section Clock Functions Cook Time /End Time ).

Steam will also escape when the door is opened.

Steam Cooking

1. Do not fill the water (approx. 650 ml) di-

rectly into the steam generator, but into the water drawer in the control panel.

The water supply lasts for approx. 30 minutes.

2. Switch the oven on using the On/Off but-

ton

Operating the oven

3. Using the or button, select the

Steam Cooking function

or button, set the desired tem-

the perature (between 50°C - 96°C).

4. Select

End Time ton time or switch-off time with the button or. After approx. 2 minutes, the first steam appears. A single audible signal indicates when the cooking temperature of approx. 96°C is reached.

A triple acoustic signal indicates the end of cooking time.

5. Stop the signal and switch off the oven by pressing the On/Off button After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and wipe if necessary with a few drops of vinegar. Leave the door open to let the oven dry completely.

Interval Steam Cooking

The continual change from hot air to steam takes place automatically.

1. Do not fill the water (approx. 250 ml) directly into the steam generator, but into the

water drawer in the control panel.

2. Switch the oven on using the On/Off button

3. Using the

the desired temperature.

4. Select

End Time button and time or switch-off time with the or button.

Then proceed as for steam cooking

the function Cook Time or

with the clock functions but-

and set the requested cooking

or button, select the function and using the or button, set

the function Cook Time or

with the clock functions

set the requested cooking

and using

Additional functions

Baking and Roasting Programmes

Use the pre-set recipes for this function.

Selecting a programme

Operating the oven

1. Switch the oven on using the On/Off but-

. Press the Baking/Roasting Pro-

ton grammes button

then press the or

button repeatedly, until the desired programme appears in the display (P1 to P12)

– The symbol for the corresponding oven

function appears in the function dis-

play. – The cooking time appears in the clock

display, the symbol for Cook Time

lights up – Press the clock functions button

then press the or button to change the

cooking time. – After approx. 5 seconds, the oven switches itself on.

2. When the time has elapsed, a signal sounds for 2 minutes. The symbol for Cook Time flashes.

The oven switches itself off.

3. The signal can be stopped by pressing any button.

Delaying the start

The start of the cooking time can be delayed (see Clock Functions End Time

Ending cooking time early

Switch the oven off using the On/Off button

Memory function

The Memory function can be used to save one setting which is used very frequently.

1. Set oven function, temperature and, if necessary, the clock functions Cook Time

and/or End Time .

2. Press and hold the Baking/Roasting Pro-

grammes button

for approx 2 seconds

until a signal sounds. The setting is saved.

To save another setting, press the Baking/ Roasting Programmes button

for approx. 2 seconds. The previously saved setting is replaced by the new one.

Operating the oven

Starting the Memory function

1. Switch the oven on using the On/Off button

2. Use the Baking/Roasting Programmes button

to call up the saved setting.

Clock functions

1 Clock functions 2 Clock displays 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons

Countdown

To set a countdown. When it has counted down, a signal sounds. This function has no effect on the operation of the oven.

Cook Time

To set how long the oven is to operate.

End Time

For setting when the oven is to switch itself off again.

Operating the oven

Time

To set, change or find out the time (see section Before using for the first time).

General instructions

• After a clock function has been selected, the corresponding symbol flashes for about. 5

seconds. During this period, the desired times can be set or modified using the

button.

• When the desired time has been set, the symbol continues to flash for approx. 5 seconds.

After this the symbol lights up. The set Countdown

• The time set for Cook Time

and End Time begins to count down after the selected

begins to count down.

function starts.

Countdown function

1. Press the clock functions button re-

peatedly until the symbol for Countdown

flashes.

2. Using the

or button, set the desired

Countdown (max. 99.00 minutes).

After approx. 5 seconds the display shows the time remaining. The symbol for Countdown

lights

up.

+ 39 hidden pages