AEG KB9820 User Manual

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KB9820E

User manual Built-in fan / steam

oven

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Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating instructions 2

Safety information 2

Electrical safety 3 Children's safety 3 Safety during use 3 How to avoid damage to the appliance

Description of product 4

General view 4 Control panel 5 Oven layout 5 Accessories Oven 6

Before using for the first time 6

Setting and changing the time 6 Cleaning for the first time 7 Getting to know the appliance 8

Operating the oven 8

The electronic oven controls 8 Oven Functions 11 Inserting the oven shelf and baking tray

Grease filter 13 Steam cooking functions 13 Additional functions 14 Clock functions 16 Other functions 21

Use, Tables and Tips 22

Cooking with Steam 22 Baking 26 Roasting 31 Low temperature cooking 33 Single economy grill 34

Rotitherm Roasting 34 Defrosting 35 Drying 35 Making preserves 36 Programmed Functions and Recipes 37

Cleaning and care 43

The outside of the appliance 43 Oven interior 43 Accessories 44 Grease filter 44 Side rails 44 Steam generation system 46 Oven lighting 46 Oven door 47

If something is wrong… 48

Installation instructions 49

Safety instructions for the installer 50

Disposal 54 Service 54

Subject to change without notice

Operating instructions

Safety information

Important safety instructions! Read carefully and keep for future use!

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Safety information

Electrical safety

•

This appliance must only be connected by a qualified installation engineer .

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•

Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.

Children's safety

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.

•

Warning: Risk of burns! The interior surfaces of the oven become very hot during use.

•

Warning: Do not under any circumstances open the oven door during steam cooking. The escaping steam can cause moisture damage to units. Avoid any direct

contact with the escaping steam.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

• People (including children), who, because of their physical, sensory or mental capabilities or their inexperience or ignorance, are not able to use the appliance safely, should not use this appliance without supervision by or instruction from a responsible person.

Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place a baking tray or saucepan etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to and discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.

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Description of product

Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law.

Description of product

General view

1 Control Panel 2 Door handle 3 Full glass door

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Control panel

1 Oven displays 2 Oven functions buttons 3 Water drawer

Oven layout

Description of product

2 1

1 Grill element 2 Light in the oven 3 Grease filter 4 Rear wall heating element fan

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Before using for the first time

5 Steam generator/Steam rosette 6 Side rails, removable 7 Oven shelf levels

Accessories Oven

Shelf

For cookware, cake tins, roasts and grilling food.

Baking tray

For cakes and biscuits.

Patisserie tray

For rolls, brezels and small pastries. Can be use for steam function. Discoloration of the surface has no impact on function.

Quick Sponge 180

Extremely absorbent sponge for absorbing any residual water from the steam generator.

Before using for the first time

Setting and changing the time

The oven only operates when the time has been set.

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When the appliance has been connected to the electrical supply or when there has been a power cut, the symbol for the time flashes.

1. To change a time that has already been set,

press the clock functions button until the symbol for the time

automatically

repeatedly

flashes.

Before using for the first time

2. Using the

time.

After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use.

The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown none of the oven functions are set.

or button, set the current

, Cook Time or End Time and

Cleaning for the first time

Before you use the oven for the first time, you should clean it thoroughly.

Do not use any sharp or abrasive cleaning tools or materials! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open the oven door.

The lighting in the oven is switched on.

2. Remove all accessories and side rails and clean with a warm solution of water and

washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

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Operating the oven

Getting to know the appliance

The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up.

Test mode Switching on mode

1. Switch the appliance off using the On/Off

button .

2. Press and hold the Baking/Roasting Pro-

grammes buttons until a signal sounds and "d" lights up in the display.

Switching test mode off

1. Switch the appliance off using the On/Off

button .

2. Press and hold the Baking/Roasting Pro-

grammes buttons in the display.

and at the same time

and at the same time until a signal sounds and "d" goes out

Operating the oven

The electronic oven controls

The display field

1 2 3 4

567

1 Memory: P / Test: d 2 Steam mode 3 Temperature/Time 4 Clock functions/Operating time 5 Thermometer symbol 6 Baking/Roasting Programmes 7 Oven functions

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The control panel

2 3

Operating the oven

5 4

1 On/Off 2 Baking/Roasting Programmes 3 button +/- 4 Clock functions 5 Fast Warm Up 6 Oven function selection

General instructions

• Always switch appliance on first by pressing the On/Off button

• When the selected function is lit, the oven begins to heat up or the time set begins to count down.

• When the selected temperature is reached, a signal sounds.

• The oven light is switched on as soon as an oven function is started or the oven door is opened.

The oven light goes off after 10 minutes when the door is open and the appliance switched off.

• Switch the appliance off using the On/Off

button.

Selecting the oven function

1. Switch the appliance on using the On/Off button

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Operating the oven

2. Press the or button repeatedly until

the desired oven function appears.

• A suggested temperature appears in the temperature display.

• If the suggested temperature is not changed within approx 5 seconds, the oven begins to heat up.

Changing the oven temperature

Press the

or button to raise or lower the temperature. The setting changes in 5 °C steps.

Thermometer symbol

• The slowly rising thermometer symbol

• The three segments of the thermometer symbol

Fast Warm Up is on.

Changing the oven function

To change the oven function, press the button repeatedly until the desired oven function is displayed.

indicates how far the oven has heated up.

flashing one after the other show that

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Operating the oven

Switching the oven off

Switch the appliance off using the On/Off

but-

ton.

Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down and then switches itself off.

Fast Warm Up

After an oven function has been selected, the empty oven can be pre-heated in a relatively short time using the additional function Fast Warm Up.

CAUTION!

Please do not put the food to be cooked into the oven, until Fast Warm Up is completed and the oven is operating using the desired function.

1. Set desired oven function. If necessary change the suggested temperature.

2. Press the Fast Warm Up button

. The symbol for lights up. When the bars flash one

after another this shows that Fast Warm Up is operating. When the temperature set is reached, the bars of the heat indicator are lit. A signal sounds. The symbol for

goes out. The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

Oven Functions

Oven functions Use

Steam Cooking

Interval Steam Cooking

Ventitherm ® Fan Operated Cooking

Rotitherm Roasting For roasting larger pieces of meat or poultry on one level.

Single Economy Grill For grilling flat foodstuffs and for toasting .

Defrost/Drying For defrosting and drying herbs, fruit and vegetables.

Low temperature cooking

Moist Fan Cooking

For vegetables, potatoes, rice, pasta or other side-dishes.

For baking, roasting and warming up chilled and frozen meals.

For roasting and baking on up to two levels at the same time.

The function is suitable for gratinating and browning .

For preparing particularly tender and succulent roasts.

For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one level.

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Operating the oven

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device

To increase shelf runner safety, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Baking tray baking tray:

Push the baking tray between the guide bars of the selected oven level.

Oven shelf :

Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping off.

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Operating the oven

Grease filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening)

Removing the grease filter

Hold the grease filter by the tab, unhook it and lift out.

Steam cooking functions

The steam cooking functions must always be set in conjunction with the clock functions Cook Time

Only water can be used as the liquid! A buzzing sound is heard when the water has been used up. The buzzing tone switches off again shortly after having been filled with water.

Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking time and the heating up time of approx. 2 minutes, settings under 10 minutes have little effect.

or End Time (see section Clock Functions Cook Time /End Time ).

Steam will also escape when the door is opened.

Steam Cooking

1. Do not fill the water (approx. 650 ml) di-

rectly into the steam generator, but into the water drawer in the control panel.

The water supply lasts for approx. 30 minutes.

2. Switch the oven on using the On/Off but-

ton

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Operating the oven

3. Using the or button, select the

Steam Cooking function

or button, set the desired tem-

the perature (between 50°C - 96°C).

4. Select

End Time ton time or switch-off time with the button or. After approx. 2 minutes, the first steam appears. A single audible signal indicates when the cooking temperature of approx. 96°C is reached.

A triple acoustic signal indicates the end of cooking time.

5. Stop the signal and switch off the oven by pressing the On/Off button After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and wipe if necessary with a few drops of vinegar. Leave the door open to let the oven dry completely.

Interval Steam Cooking

The continual change from hot air to steam takes place automatically.

1. Do not fill the water (approx. 250 ml) directly into the steam generator, but into the

water drawer in the control panel.

2. Switch the oven on using the On/Off button

3. Using the

the desired temperature.

4. Select

End Time button and time or switch-off time with the or button.

Then proceed as for steam cooking

the function Cook Time or

with the clock functions but-

and set the requested cooking

or button, select the function and using the or button, set

the function Cook Time or

with the clock functions

set the requested cooking

and using

Additional functions

Baking and Roasting Programmes

Use the pre-set recipes for this function.

Selecting a programme

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Operating the oven

1. Switch the oven on using the On/Off but-

. Press the Baking/Roasting Pro-

ton grammes button

then press the or

button repeatedly, until the desired programme appears in the display (P1 to P12)

– The symbol for the corresponding oven

function appears in the function dis-

play. – The cooking time appears in the clock

display, the symbol for Cook Time

lights up – Press the clock functions button

then press the or button to change the

cooking time. – After approx. 5 seconds, the oven switches itself on.

2. When the time has elapsed, a signal sounds for 2 minutes. The symbol for Cook Time flashes.

The oven switches itself off.

3. The signal can be stopped by pressing any button.

Delaying the start

The start of the cooking time can be delayed (see Clock Functions End Time

Ending cooking time early

Switch the oven off using the On/Off button

Memory function

The Memory function can be used to save one setting which is used very frequently.

1. Set oven function, temperature and, if necessary, the clock functions Cook Time

and/or End Time .

2. Press and hold the Baking/Roasting Pro-

grammes button

for approx 2 seconds

until a signal sounds. The setting is saved.

To save another setting, press the Baking/ Roasting Programmes button

for approx. 2 seconds. The previously saved setting is replaced by the new one.

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Operating the oven

Starting the Memory function

1. Switch the oven on using the On/Off button

2. Use the Baking/Roasting Programmes button

to call up the saved setting.

Clock functions

1 Clock functions 2 Clock displays 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functions 6 Selector buttons

Countdown

To set a countdown. When it has counted down, a signal sounds. This function has no effect on the operation of the oven.

Cook Time

To set how long the oven is to operate.

End Time

For setting when the oven is to switch itself off again.

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Operating the oven

Time

To set, change or find out the time (see section Before using for the first time).

General instructions

• After a clock function has been selected, the corresponding symbol flashes for about. 5

seconds. During this period, the desired times can be set or modified using the

button.

• When the desired time has been set, the symbol continues to flash for approx. 5 seconds.

After this the symbol lights up. The set Countdown

• The time set for Cook Time

and End Time begins to count down after the selected

begins to count down.

function starts.

Countdown function

1. Press the clock functions button re-

peatedly until the symbol for Countdown

flashes.

2. Using the

or button, set the desired

Countdown (max. 99.00 minutes).

After approx. 5 seconds the display shows the time remaining. The symbol for Countdown

lights

up.

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Operating the oven

When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the symbol for Countdown

flashes.

To turn off the signal: Press any button.

Cook Time

1. Select oven function and using the or

button select the temperature.

2. Press the clock functions button

peatedly until the symbol for Cook Time

flashes.

re-

3. Using the

or button set the desired

cooking time.

The oven switches itself on. The symbol for Cook Time

lights up.

By repeatedly pressing the clock functions button

the current time will be shown.

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When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbol for Cook Time

flashes.

To turn off the signal: Press any button.

End Time

1. Select oven function and using the or

button select the temperature.

2. Press the clock functions button

re-

peatedly until the symbol for End Time

flashes.

Operating the oven

3. Using the

or button, set the desired

switch-off time.

The symbols for End Time

and Cook Time light up. The oven switches itself on automatically.

By repeatedly pressing the clock functions button

the current time can be found out.

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Operating the oven

When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. "0.00" is displayed and the symbols for End Time

and Cook Time flash

To turn off the signal: Press any button.

Cook Time

and End Time combined

Cook Time and End Time can be used simultaneously, if the oven is to be switched on and off automatically at a later time .

1. Select oven function and temperature.

2. Using the Cook Time function

, set the

time required for cooking the dish, e. g. 1 hour.

3. Using the End Time function

, set the

time at which the dish is to be ready, e. g. at 14:05.

The symbols for Cook Time

and End Time light up. The oven switches itself on automatically at the time calculated, e. g. at 13:05. When the set cook time has elapsed, a signal sounds for 2 minutes and the oven switches itself off, e. g. at 14:05.

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Operating the oven

Other functions

Switching off the display

You can save energy by switching off the display.

Switching off the display

1. If necessary, switch off the appliance using the On/Off button

not be displayed.

2. Press the clock functions buttons

at the same time until the display goes

out.

As soon as the appliance is operated again, the display automatically switches itself on. When the appliance is next switched off, the display goes out again. To have the time permanently displayed again, you must switch the display on again.

Switching on the display

1. If necessary, switch off the appliance using the On/Off button

2. Press the clock functions buttons

again

Child safety device

As soon as the child safety device is activated, it is no longer possible to operate the oven.

Switching on the child safety device

1. If necessary, switch off the appliance us-

ing the On/Off button tion must not be selected.

2. Press and hold the Baking/Roasting Pro-

gramme buttons time, until SAFE appears on the display.

The child safety device is now activated.

Switching off the child safety device

1. If necessary, switch off the appliance us-

ing the On/Off button

2. Press and hold the Baking/Roasting Pro-

gramme buttons

The child safety device is now deactivated and the appliance is again ready for use.

Button Beep

Switching off button beep

. An oven func-

and at the same

and at the same time, until SAFE goes out on the display.

and

and at the same time until the display appears

. Residual heat must

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Use, Tables and Tips

1. If necessary, switch off the appliance us-

ing the On/Off button

2. Press and hold the

the same time, until a signal sounds (approx. 2 seconds).

The button beep is now switched off.

Switching on button beep

Press and hold the same time, until a signal sounds (approx. 2 seconds). The button beep is switched on again.

The oven's automatic switch-off

If the oven is not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set flashes in the temperature display.

The oven switches itself off at an oven temperature of:

30 - 120° C after 12.5 hours 120 - 200° C after 8.5 hours 200 - 230° C after 5.5 hours

OFF appears in the display. Starting up after an automatic switch-off

Switch the oven off completely. It can then be operated again.

and buttons at

and buttons at the

Use, Tables and Tips

Cooking with Steam

For steam cooking, use the oven functions Steam Cooking or Interval Steam Cooking

WARNING!

Do not under any circumstances open the oven door during steam cooking

Only water can be used as the liquid!

Cookware for steam cooking

• Only cookware made of appropriate heat and corrosion resistant material is suitable for

steam cooking.

• Chrome steel food containers are very suitable (see special accessories).

Oven shelf levels

• The appropriate oven levels can be found in the following table. Oven levels are counted

from the bottom to the top.

General instructions

• For cooking times longer than 30 minutes or when cooking larger quantities of food, top

up water, if necessary.

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Use, Tables and Tips

•

With the Steam Cooking

oven function remove the grease filter ; otherwise,

cooking time is longer.

• If the appliance is not used for prolonged periods, thoroughly rinse out the water drawer,

connecting hoses and steam generator (see section Cleaning and Care.)

Note on the tables for Steam Cooking and Interval Steam Cooking

The tables below give the required temperature settings, cooking times and oven levels for a selection of typical dishes.

• Temperatures and cooking times are for guidance only, as these will depend on the

composition and size of the food to be cooked, the quantity and the type of ovenware.

• If you cannot find the settings for a particular recipe of your own, look for the one that

is most similar.

• Unless otherwise stated, the values given in the tables assume that cooking is started

with the oven cold.

Steam Cooking

The Steam Cooking

method of preparation is suitable for all types of food, whether fresh or frozen. It can be used for cooking, warming, defrosting, poaching, or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

Cooking of menus

Complete menus can be prepared in one go. Ideally dishes that require similar cooking times should be chosen. This will prevent individual components being under or over cooked. The amount of water to be used will depend on the largest amount of water specified for the individual components chosen. For information, see Table. The dishes should be positioned in suitable cooking containers on the oven shelves. The gap between the oven shelves must be adjusted so that the steam can get to every dish. When cooking meals, the share of water to rice is to be increased from 1: 1.5 to 1 : 2 in contrast to the specifications in the table.

Sterilising containers

The Steam Cooking

function makes it possible to sterilise containers, e. g. babies' bottles using steam. To do this place the cleaned containers in the middle of the oven shelf on the 1st shelf level with the opening facing downwards. Insert the containers into the oven at a slight angle. Fill the maximum amount of water (650 ml) and select a time of 40 min. at 96°C.

Steam Cooking Table

Type of food to be cooked Water to add via

water drawer ml

Risotto 400 96 2 25-30

Rice (with liquid 1:1) 650 96 2 35-40

Cornmeal (polenta, with liquid 1:3) 550 96 2 35-40

Jacket potatoes, medium-sized 650 96 2 50-60

Boiled potatoes 550 96 2 35-40

Ratatouille 400 96 2 25-30

Brussels sprouts 550 96 2 30-35

Broccoli in florets 550 96 2 25-30

Tempera-

ture °C

Oven level

Time 1) in

min.

Page 24

Use, Tables and Tips

Type of food to be cooked Water to add via

Cauliflower, whole 650 96 2 40-45

Cauliflower in florets 600 96 2 30-35

Sauerkraut 650 96 2 50-60

Tomatoes, whole 250 96 2 15-20

Beetroot, whole 550 96 2 60-70

Kohlrabi/celery /fennel 550 96 2 35-40

Courgettes, sliced 400 96 2 20-25

Carrots, sliced 550 96 2 35-40

Defrosting vegetables 550 96 2 35

Defrosting and cooking vegetables 650 60 2 35-40

Blanching vegetables 250 96 2 12-15

Blanching beans 250 96 2 20-22

Frozen beans 650 96 2 30-40

Chicken breast 500 96 2 30-40

Nuss-Schinken (prosciutto-style ham) 1,000 g

Kasseler (Smoked loin of pork) 600-1,000 g

Stuffed peppers 500 96 2 30-40

Frankfurters / veal sausages 250 85 2 15-20

Warming up meat loaf in 1 cm slices 400 96 2 20-25

Fish fillet, approx. 1,000 g 650 96 2 35-40

Flat fish fillet, approx. 300 g 300 80 2 15-20

Fish fillet, frozen 500-800 g 650 96 2 30-40

Trout, 170-300 g 400 85 2 15-25

Blancmange / custard / flan in individual dishes

Egg royale (baked egg soup garnish) 500 96 2 25-35

Steamed buns 500 96 2 30-35

Eggs, soft 200 96 2 8-10

Eggs, medium 200 96 2 10-12

Eggs, hard 200 96 2 15-20

1) The times given are for guidance only; they will vary depending upon size and number.

water drawer ml

650 96 2 50-75

650 96 2 45-55

500 96 2 25-35

Tempera-

ture °C

Oven level

Time 1) in

min.

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Use, Tables and Tips

Ventitherm ® Fan Operated Cooking and steam cooking in succession

Ventitherm ® Fan Operated Cooking one after the other, then using them together to cook meat,

and steam cooking can be combined, using

vegetables and side-

dishes in the oven, so that they will be ready to serve at the same time.

• Roast the food to be roasted with the Ventitherm ® Fan Operated Cooking oven function

• Put prepared vegetables and side-dishes in oven-proof dishes and place in the oven with

the roast.

• Start the Steam Cooking function

and cook it all together until ready.

To be able to start the Steam Cooking function , the oven must be cooled down to a temperature of approx. 80°C (check temperature display). For faster cooling, open the oven door.

Ventitherm ® Fan Operated Cooking and steam cooking table in succession

Type of food to be cooked Ventitherm ® Fan Operated

Cooking

Roast beef, 1 kg Brussels sprouts, Polenta

Roast pork, 1 kg potatoes, vegetables, Gravy

Roast veal, 1 kg, rice, vegetables

Temp. in °C Meat Time

180 60-70 30-35 1

180 50-60 30-35 1

in min.

Steam cooking (max. 650 ml wa-

Meat and side-dishes,

ter to be added)

Oven levels

time in min.

The times and temperatures given are for guidance only. They will vary depending upon size and number. The core temperature for meat should be between 60-63°C prior to switching over to steam cooking.

Interval Steam Cooking

Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of previously cooked food.

Interval steam cooking table

Cooking on more than one oven level.

Type of food to be cooked

Interval steam cooking (max. 250 ml water to

be added)

Temperature in°CTime in min. Oven levels

Warming up of meal, 6 plates, 24 cm in diameter

Roast pork, 1,000 g 180 90-100 2

Roast beef, 1,000 g 180 90-100 2

Roast veal, 1000 g 180 80-90 2

110 15-20 2 and 4

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Use, Tables and Tips

Cooking on more than one oven level.

Type of food to be cooked

Meat loaf, raw 500 g 180 30-40 2

Frankfurters / veal sausages 85 15-20 2

Kasseler (smoked loin of pork) 600-1,000 g (pre-soak for 2 hours)

Chicken, 1,000 g 200 45-55 2

Duck 1,500-2,000 g 180 60-75 2

Goose, 3,000 g 170 130-170 1

Fish fillets 90 20-30 2

Potato gratin, Leek and potato gratin 190 40-50 2

Pasta bake 180 35-45 2

Lasagne 180 45-50 2

Misc. types of bread 500-1,000 g 180-190 50-60 2

Rolls, 40-60 g 210-220 20-25 3

Ready-to-bake rolls, 30-40 g 220 10-15 3

Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3

Ready-to-bake baguettes, 40-50 g 200 10-15 3

Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3

Interval steam cooking (max. 250 ml water to

be added)

Temperature in°CTime in min. Oven levels

180 60-70 2

Cut up whole roast before warming it up. The times and temperatures given are for guidance only. They will vary depending upon size and number.

Baking

Oven functions: Ventitherm ® Fan Operated Cooking or Moist Fan Cooking

Baking tins

• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking

Cooking

Oven shelf levels

• Baking with Moist Fan Cooking

• With Ventitherm ® Fan Operated Cooking

the same time:

possible on one oven level.

you can bake on up to 2 baking trays at

or Moist Fan

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1 baking tray: e. g. oven level 2

Use, Tables and Tips

1 baking tin: e. g. oven level 1

2 baking trays: e. g. oven levels 2 and 4

General instructions

With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins next to each other on the oven shelf at the same time. This does not significantly increase the baking time.

If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature. After the trays have cooled, the deformation disappears.

How to use the Baking Tables

The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the con-

sistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend using the lower temperature the first time and then, if necessary, e. g.

if a deeper browning is require d o r b ak i n g t i m e i s t oo l o ng , selecting a higher temperature.

• If you cannot find the settings for a particular recipe of your own, look for the one that

is most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time can be

extended by 10-15 minutes.

• Moist bakery items (e. g. pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. In this case

please do not change the temperature setting . Different rates of browning even out as baking progresses.

Page 28

Use, Tables and Tips

• Your new oven may bake or roast differently to your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables.

With longer baking times, you can switch the oven off about 10 minutes before the end of baking time to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking Table

Baking on one oven level

Type of baking Oven function Oven

Baking in tins

Ring cake or brioche Ventitherm ® Fan Op-

Madeira cake/Fruit cakes Ventitherm ® Fan Op-

Fatless sponge Ventitherm ® Fan Op-

Flan base - shortcrust pastry Moist Fan Cooking 2

Flan base - sponge mixture Moist Fan Cooking 2 150-170 0:20-0:25

Apple tart (covered) Ventitherm ® Fan Op-

Apple pie (2 tins, 20cm in diam., diagonally off set)

Savoury flan (e. g. Quiche Lorraine)

Cheesecake Ventitherm ® Fan Op-

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Moist Fan Cooking 1 160-180 0:30-0:40

Christmas stollen Ventitherm ® Fan Op-

Bread (rye bread) Ventitherm ® Fan Op-

Cream puffs/éclairs Ventitherm ® Fan Op-

Swiss roll Ventitherm ® Fan Op-

Cake with crumble topping(dry)

erated Cooking

Ventitherm ® Fan Operated Cooking

erated Cooking

Moist Fan Cooking 2 160-180 0:20-0:40

level

1 160-170 0:50-1:10

1 150-170 1:10-1:30

1 160-180 0:25-0:40

1 160-180 0:50-1:00

1 180-190 1:05-1:20

2 170-190 0:30-1:10

1 160-180 1:00-1:30

1 160-180 0:40-1:00

1 180-200 0:45-0:60

2 170-190 0:30-0:40

Tempera-

ture °C

170-190

200-220

Time in

hours: min.

0:10-0:25

0:08-0:15

Page 29

Use, Tables and Tips

Baking on one oven level

Type of baking Oven function Oven

level

Butter cake/sugar cakes Moist Fan Cooking 2

Fruit flan (made with yeast dough/sponge mixture)

Fruit flan made with shortcrust pastry

Cake slices with delicate toppings (e. g. quark, cream, cus-

Ventitherm ® Fan Operated Cooking

2 160-180 0:25-0:50

2 170-190 0:40-1:20

2 150-170 0:40-1:20

tard)

Pizza (with a lot of topping) Ventitherm ® Fan Op-

erated Cooking

Pizza (thin crust) Ventitherm ® Fan Op-

erated Cooking

Unleavened bread Ventitherm ® Fan Op-

erated Cooking

Swiss flaky pastry tarts Ventitherm ® Fan Op-

2 190-210 0:35-0:50

erated Cooking

Small cake

Short pastry biscuits Venti therm ® Fan Op-

2 160-180 0:06-0:20

erated Cooking

Viennese whirls Ventitherm ® Fan Op-

2 160 0:10-0:40

erated Cooking

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons Ventitherm ® Fan Op-

Ventitherm ® Fan Operated Cooking

2 160-180 0:15-0:20

2 80-100 2:00-2:30

2 100-120 0:30-0:60

erated Cooking

Danish pastries Moist Fan Cooking 2 160-180 0:20-0:40

Puff pastries Ventitherm ® Fan Op-

erated Cooking

Bread rolls Ventitherm ® Fan Op-

2 210-230 0:20-0:35

erated Cooking

Small cakes (20 per tray) Ventitherm ® Fan Op-

erated Cooking

1) Pre-heat oven

Tempera-

ture °C

180-200

190-210

230

180-200

170

hours: min.

0:15-0:30

0:20-0:40

0:12-0:20

0:10-0:20

0:20-0:30

Time in

Page 30

Use, Tables and Tips

Baking on more than one oven level

Type of baking Ventitherm ® Fan Operated Cook-

ing

Oven level from the bottom

2 levels

Small cake

Short pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons 2 / 4 100-120 0:40-1:20

Danish pastries 2 / 4 160-180 0:30-0:60

Puff pastries 2 / 4

1) Pre-heat oven.

2 / 4 160-180 0:25-0:40

2 / 4 80-100 2:10-2:50

Temperature

in °C

180-200

Tips for baking

Baking results Possible cause Remedy

The cake is not browned enough at the bottom

The cake sinks (becomes soggy, lumpy, streaky)

Baking time too short

Too much liquid in the mixture Use less liquid. Pay attention to

Cake is too dry Oven temperature too low Use a higher oven temperature

Baking time too long Reduce baking time

Cake browns unevenly Oven temperature too high and

Cake mixture/dough is unevenly

Grease filter is inserted Remove the grease filter

Cake is not done within the baking time given

Grease filter is inserted Remove the grease filter

Wrong oven level used Place cake lower in the oven

Oven temperature too high Use a slightly lower temperature

baking time too short

distributed

Oven temperature too low Use a slightly higher oven temper-

setting

Increase baking time Baking

times cannot be reduced by setting a higher oven temperature

mixing times, especially if using mixing machines

setting

Use a lower oven temperature setting and increase baking time

Spread the mixture/dough evenly on the baking tray

ature setting

Time in hours:

min.

0:30-0:50

Page 31

Use, Tables and Tips

Bakes and Gratins Table

Dish Oven functions Oven

Pasta bake Moist Fan Cooking 1 180-200 0:30-0:50

Lasagne Ventitherm ® Fan Op-

Gratinated vegetables

Gratinated baguettes

Sweet bakes Moist Fan Cooking 1 180-200 0:40-1:00

Fish bakes Ventitherm ® Fan Op-

Stuffed vegetables Ventitherm ® Fan Op-

Potato gratin Moist Fan Cooking 2 180-200 0:40-0:50

1) Pre-heat oven

erated Cooking

Ventitherm ® Fan Operated Cooking

erated Cooking

level

1 180-200 0:25-0:40

1 160-170 0:15-0:30

1 180-200 0:30-1:00

1 160-170 0:30-1:00

Tempera-

ture °C

Time in

hours: min.

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Ventitherm ® Fan

Chips (300-600 g)

Baguettes Ventitherm ® Fan

Fruit cake Ventitherm ® Fan

1) Turn chips 2 or 3 times during cooking

Oven functions Oven lev-elTemperature °C Cooking

Operated Cooking

Rotitherm Roast-

ing

Operated Cooking

3 as per manufac-

turer's instructions

3 200-220 as per manufac-

3 as per manufac-

turer's instructions

3 as per manufac-

turer's instructions

as per manufacturer's instructions

turer's instructions

as per manufacturer's instructions

Roasting

Oven functions: Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting! Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu-

facturer's instructions!).

•

We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat will be more succulent.

Page 32

Use, Tables and Tips

•

All types of meat that should be browned or have crackling, can be roasted in a roasting tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table is for guidance only.

•

We recommend meat and fish weighing 1 kg or more for roasting in the oven

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting cookware.

• Turn the meat as required (after 1/2 - 2/3 of the cooking time).

• Use the cooking juices to baste large roasts and poultry several times during the cooking

time. This will give better roasting results.

• Switch the oven off approx. 10 minutes before the end of roasting time to make use of

the residual heat.

Roasting Table

Food to be roasted

Pork

Shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of pork) (1,000-1,500g)

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked) (750-1,000g)

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or fillet, per cm of thickness 1

Veal

Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00

Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1

Sausages 1

Schnitzel or chops, crumbed 1

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

1 180-200 1:00-1:30

1 170-190 1:30-2:00

210-230

220-230

0:06-0:09 min. per cm of thickness

0:05-0:08

0:12-0:15

0:15-0:20

min.

Page 33

Use, Tables and Tips

Food to be roasted

Rissoles 1

Fish (steamed)

Whole fish (1,000-1,500g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Half chicken (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g) 1

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

210-220

220-230

Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent. We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts. The oven heats up to the pre-set temperature. When this temperature is reached, a signal sounds. After that, the oven automatically switches to a lower temperature to continue cooking.

Important: Insert the grease filter when roasting!

min.

0:15-0:20

0:25-0:40

When using the oven function Low Temperature Cooking always cook dishes uncovered without a lid .

1. Sear the meat in a pan over a very high heat.

2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to

catch the fat.

3. Place in the oven. Select oven function Low Temperature Cooking

, if necessary,

change the temperature and cook until done. (See table.).

Low Temperature Cooking Table

Food to be cooked

Top side beef 1000-1500 120 1 90-110

Weight g Temperature set-

ting

Oven level Total time

(mins.)

Page 34

Use, Tables and Tips

Food to be cooked

Fillet of beef 1000-1500 120 3 90-110

Roast veal 1000-1500 120 1 100-120

Steaks 200 - 300 120 3 20-30

1) Brown in a frying pan before cooking

Weight g Temperature set-

ting

Oven level Total time

Single economy grill

Oven functions: Single economy grill with maximum temperature setting

Always grill with the oven door closed.

• For grilling, use both the oven shelf and the tray together.

• The grilling times are guidelines

Grilling Table

Food to be grilled Oven level Cooking times

1st side 2nd side

Toast

Toast with topping 2 8-10 min. ---

1) Use the oven shelf without a tray

3 4-6 min. 3-5 min.

Rotitherm Roasting

Oven functions: Rotitherm Roasting

CAUTION!

Insert the grease filter for convection grilling!

(mins.)

Dish Temperature in °C Tray Oven

Chicken (900-1,000 g) 180-200 1 2 50-60 25-30

Stuffed rolled pork roast (2,000 g)

Pasta bake 180 --- 2 30 ---

Gratinated potato bake 200 --- 2 20-23 ---

Gnocchi, gratinated 180 --- 2 20-23 ---

Cauliflower with Hollandaise Sauce

180-200 1 2 90-95 45

200 --- 2 15 ---

shelf

Oven level

Grilling time in

minutes

Turn after ...

minutes

• Grilling is particularly suitable for flat pieces of meat or fish.

Page 35

Use, Tables and Tips

• Pre-heat oven for 3 minutes when convection grilling flat pieces of meat or fish. Then

insert food to be grilled according to the table. Place a baking tray filled with 1-1.5 cm water on level 1.

CAUTION!

Steam will also escape when the door is opened

Dish Temperature in °C Tray Oven

Rissoles 230 1 3 14-18 6-8

Pork fillet 230 1 2 16-22 6-10

Sausages 230 1 3 14-18 6-8

Fillet steaks, veal steaks 230 1 3 11-13 5-6

Fillet of beef, roast beef (approx. 1 kg)

230 1 2 20-24 10-12

shelf

Oven level

Grilling time in

minutes

Defrosting

Oven function: Defrosting/Drying (Temperature setting 30°C)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

time.

•

For defrosting, place the shelf in the 1st oven level from the bottom .

Defrosting Table

Dish Defrosting

time (mins.)

Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in

Meat, 1,000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still

Gateau, 1400 g 60 60 ---

Further de-

frosting time

(mins.)

Note

a large plate. Turn halfway through

slightly frozen in places

Turn after ...

minutes

Drying

Oven function: Defrost/Drying

• Use trays covered with greaseproof paper or baking parchment.

Page 36

Use, Tables and Tips

• You will get a better result, if you switch the oven off halfway through the drying time,

open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried.

Food to be dried Temperature in °C Oven level Time in hours (guide-

Vegetables

Beans 75 2 2 / 4 6-9

Peppers (slices) 75 2 2 / 4 5-8

Vegetables for soup 75 2 2 / 4 5-6

Mushrooms 50 2 2 / 4 6-9

Herbs 40-50 2 2 / 4 2-4

Fruit

Plums 75 2 2 / 4 8-12

Apricots 75 2 2 / 4 8-12

Apple slices 75 2 2 / 4 6-9

Pears 75 2 2 / 4 9-13

1 level 2 levels

Making preserves

Oven functions: Ventitherm ® Fan Operated Cooking

• When making preserves, only use commercially available preserve jars of the same size.

•

Jars with twist-off or bayonet type lids and metal tins are not suitable.

•

When making preserves, use the first shelf position from the bottom .

• Use the baking tray for making preserves. There is enough room on this for up to six 1-

litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced

in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with

1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

Preserve

Soft fruit

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Temperature in°CCooking time until

simmering in minutes.

160-170 35-45 ---

Continue to cook at

100 °C in minutes.

line)

Page 37

Use, Tables and Tips

Preserve

Vegetables

Carrots

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) The times and temperatures for making preserves are for guidance only.

2) Leave standing in oven after switching off

Temperature in°CCooking time until

simmering in minutes.

160-170 50-60 5-10

Continue to cook at

100 °C in minutes.

Programmed Functions and Recipes

The appliance has 12 programmed functions/recipes, which can be selected one after the other using the Baking/Roasting Programmes button.

P 1 P 2 P 3 P 4 P 5 P 6 P 7 P 8 P 9 P 10 P 11 P 12

CLEANING (cleaning programme)

1. Fill the water (about 150ml) and 1 tablespoon vinegar directly into the steam generator.

2. Using the Baking/Roasting Programmes button, start the automatic cleaning pro-

gramme. A triple acoustic signal indicates the end of cleaning programme.

3. Stop the signal and switch off the oven by pressing the On/Off button.

4. Wipe out the oven with a soft cloth.

WARNING!

The oven must have been cooled down.

CLEANING (cleaning programme) VEGETABLES 500-1,000 G (vegetable platter) POTATO GRATIN WHITE BREAD 500-700 G ROLLS, 40 G each (party rolls, 40g) FISH FILLET (gratinated) TROUT, 250-300 g PIZZA QUICHE LORRAINE CHICKEN 1000 G SADDLE OF VEAL 1,000 G WARMING UP

Page 38

Use, Tables and Tips

5. Remove any residual water from the

steam generator. – Put moist Quick Sponge into cooled

down steam generator. – Soak up well with sponge. – Remove sponge and squeeze out water.

Leave the door open for approx. 1 hour to let the oven dry completely.

Setting Oven level Cook Time Water to add via water

drawer

P 1 CLEANING

--- 15 min. 150 ml

VEGETABLES 500-1,000 G (vegetable platter)

Cookware:

Any kind of cookware that is heat-resistant to at least 100°C can be used.

Ingredients:

• 400 g cauliflower

• 200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Preparation:

Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bite-sized pieces. Wash the peppers and cut into strips. Place all vegetables into an open oven dish and cook without adding water. It is not necessary to add salt and other seasonings with this method of cooking.

Setting Oven level Cook Time Water to add via water

drawer

P 2 VEGETABLES

1 and 4 40 min. 650 ml

500-1000 G

POTATO GRATIN (serves 4-5)

Preparation:

Grease Pyrex dish, 30 x 21cm, with butter.

Ingredients:

• 1,000 g potatoes

• 60 g grated cheese

• 200 ml cream

• 200 ml milk

• Salt, pepper, nutmeg, garlic

Preparation:

Peel potatoes, cut into approx 3 mm thick slices and layer them in a gratin dish. Season with salt, pepper, nutmeg and garlic. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the top.

Page 39

Use, Tables and Tips

Setting Oven level Cook Time Water to add via water

drawer

P 3 POTATO GRATIN

2 50 min. 200 ml

WHITE BREAD 500-700 G

Ingredients:

• 1000 g flour, type 405

• 1 cube of fresh yeast or 2 packets of dried yeast

• 600 ml milk

•15 g salt

Preparation:

Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray (special accessory). Leave the loaves to rise again by half their volume. Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal lines, at least 1 cm deep.

Setting Oven level Cook Time Water to add via water

drawer

P 4 WHITE BREAD

2 55 min. 200 ml

500-700 G

ROLLS, 40 G each (party rolls, 40g)

Ingredients:

• 500 g flour, type 405

• 20 g cube of fresh yeast or 1 packet of dried yeast

• 300 ml water

•10 g salt

Preparation:

Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (special accessory). Leave rolls to rise again for approx. 25 minutes. Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired.

Setting Oven level Cook Time Water to add via water

drawer

P 5 ROLLS, 40 G EACH

3 15 min. 200 ml

FISH FILLET (700g)

Ingredients:

• 700 g pike-perch fillet or sea trout fillet, cubed

• 100 g Emmental cheese, grated

Page 40

Use, Tables and Tips

• 200 ml cream

• 50 g breadcrumbs

• Salt, pepper, lemon juice

• Parsley, chopped

• 40 g butter to grease the dish

Preparation:

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab off surplus juice using kitchen paper. Then season the fish fillet on both sides with salt and pepper. Then place in a greased ovenproof dish. Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread over the fish.

Setting Oven level Cook Time Water to add via water

drawer

P 6 FISH FILLET

2 25 min. 250 ml

TROUT, 250-300 g

Ingredients:

• 4 trout à 250 - 300 g

• Lemon juice, pepper, salt

Preparation:

Wash the trout well inside and out, sprinkle with lemon juice, season and place in a stainless steel dish with perforated insert (special accessory), with 2 trout per dish. Serve with toasted flaked almonds.

Steamed trout variation:

Before the trout are placed in the stainless steel dish with perforated insert, pour hot water and vinegar over them.

Setting Oven level Cook Time Water to add via water

drawer

P 7 TROUT 250-300 G

2 30 min. 400 ml

PIZZA (4, approx. 28cm in diameter)

Preparation:

Tomato sauce

Ingredients for the dough:

• 500 g flour, type 405

• 250 ml water

• 20 g yeast

•1 egg

•2 tbsp olive oil

•1 tsp salt

Method for the dough:

Dissolve the yeast in the water and knead into a soft dough with the other ingredients. Leave dough covered for 30 minutes, deflate three times during this time.

Ingredients for the tomato sauce:

• 2 tins peeled, chopped tomatoes (800 g)

Page 41

Use, Tables and Tips

• 100 g onions, finely chopped

• 2 cloves of garlic, finely chopped

• Salt, pepper, oregano or pizza herbs

Method for the tomato sauce:

Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a thick sauce is produced Leave to cool.

Ingredients for the topping:

600 g pizza cheese (feta), coarsly grated, per pizza 150 g

Toppings 400 g:

Ham, salami, mushrooms, diced bacon, anchovies, per pizza 100 g

Finishing:

Divide the dough into 4 portions, shape into rounds and roll them out using a lot of flour into bases approx 3-4 mm in thickness. Spread the bases with cold tomato sauce, leaving about 1 cm at the edge. Cover with your desired toppings and pizza cheese.

Bake with pre-heating, 230°C

Setting Oven level Cook Time Water to add via water

drawer

P 8 PIZZA

3 25 min. ---

QUICHE LORRAINE

Ingredients for the pastry:

250 g flour, type 405 125 g butter 60 ml water 1 tsp salt A little pepper and nutmeg

Preparation:

Mix together flour, butter and salt, add the water and knead together briefly to form a pastry. Leave the pastry to rest in the fridge for 1 hour.

Ingredients for the topping:

• 100 ml milk

• 150 ml sour cream

• 2 eggs

• 150 g Gruyère or Emmental cheese, grated

• 150 g lean ham, diced

• 150 g onions, diced

• Pepper, nutmeg

Preparation:

Lightly sauté the bacon and onions. Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.

Finishing:

Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Distribute the bacon and onions evenly over the pastry and pour over the liquid mixture.

Setting Oven level Cook Time Water to add via water

drawer

Page 42

Use, Tables and Tips

P 9 QUICHE LORRAINE

3 35Min. ---

CHICKEN 1200 G

Ingredients:

• 1 chicken (1,000 - 1,200 g)

• 2 tbsp peanut oil

• Salt, pepper, paprika and curry powder

Preparation:

Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated insert (special accessory). After approx. 25 minutes, turn the chicken. After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If necessary, leave it to cook for the remaining roasting time until the second acoustic signal (approx. 60 min.) sounds.

Setting Oven level Cook Time Water to add via water

drawer

P 10 CHICKEN 1200 G

2 55 min. 200 ml

SADDLE OF VEAL (serves 4-6)

Preparation:

Take meat out of the fridge 1 hour beforehand.

Ingredients:

• 1,000 g saddle of veal

• 2 tbsp peanut oil

• Salt, pepper, paprika and a little mustard

Preparation:

Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the peanut oil and use the mixture to coat the meat evenly. Sear the saddle of veal in a frying pan on the cooker over a very high heat on all sides for 10 minutes and place it in the pre-warmed tin

In baking tin:

Heat-resistant glass dish, ceramic dish or cast iron roasting pan.

Setting Oven level Cook Time Water to add via water

drawer

P 11 SADDLE OF VEAL

2 80Min. 200 ml

"WARMING UP" (dishes to serve 4-6)

Cookware:

Any kind of cookware that is heat-resistant to at least 110 °C can be used.

Preparation:

Arrange the foods individually or together on the plate or cookware. Place in the oven without a cover. max. 6 plates (dia. 26 cm).

Page 43

Cleaning and care

Setting Oven level Cook Time Water to add via water

drawer

P 12 WARMING UP

1 and 4 20 min. 200 ml

Cleaning and care

WARNING!

For cleaning, the appliance must be switched off and cooled down.

WARNING!

For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment!

CAUTION!

Do not use any scouring agents, sharp cleaning tools or scourers.

CAUTION!

Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that can scratch the surface, as this can cause the glass to break.

The outside of the appliance

• Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use any scouring agents or abrasive sponges.

Oven interior

Cleaning programme

The function CLEANING is described in detail in the section Programmed Functions and Recipes.

Manual cleaning

WARNING!

The oven must have cooled down before cleaning.

Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn itself into the oven.

1. When the oven door is opened, the oven light switches itself on automatically.

2. Wipe out the oven after every use with a solution of water and washing-up liquid and

then dry it. Do not use any abrasive objects If necessary, soak dirt first or briefly switch on the Steam Cooking function

Remove stubborn dirt with special oven cleaners.

CAUTION!

When using oven sprays, please follow the manufacturer's instructions exactly!

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Cleaning and care

Accessories

Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry well. For easier cleaning, leave to soak for a while.

Grease filter

1. Clean the grease filter in a solution of hot water and washing-up liquid or in the

dishwasher.

2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher

detergent.

Side rails

For cleaning the side walls the oven’s side rails can be removed.

Removing the side rails

1. Carefully pull the rail up and out of the

front catch.

2. Gently swing the rail on the front catch

inwards.

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3. Pull the rail out of the rear catch.

Inserting the side rail

1. Insert the rail at an angle from above and

along the side wall into the rear catch.

Cleaning and care

2. Swing the rail on the front catch above

the bolts towards the wall.

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Cleaning and care

3. Insert the rail into the front catch.

Steam generation system

CAUTION!

Wipe the steam generator dry after each use . Soak up water with a sponge.

Remove any lime residue with water and vinegar.

CAUTION!

Chemical de-scaling agents can damage the oven's surface enamel. Please follow the manufacturer's instructions exactly!

Water Drawer and Steam Generator

1. Fill the water and vinegar mixture (ap-

prox 250 ml) via the water drawer in the steam generator.

Leave to act for approx. 10 minutes.

2. Remove the water and vinegar with a

non-abrasive sponge.

3. Rinse out the steam generation system

through the water drawer using clean water (100-200 ml)

4. Remove water from the steam generator

with the sponge and rub dry.

5. Leave the door open to let the oven dry

completely.

Oven lighting

WARNING!

Risk of electric shock! Before replacing the oven light bulb:

• Switch the oven off!

• Take the fuses out of the fuse box or switch off.

To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.

Replacing the side oven light bulb/Cleaning the glass cover

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1. Take out the side rails on the left.

2. Unscrew the metal frame using a cross-

tip screwdriver.

3. Take off the metal frame and seal and

clean.

4. If necessary: Replace bulb with a 25 Watt,

230 V, 300°C heat-resistant oven light bulb.

5. Re-fit metal frame and seal and tighten

screws.

6. Replacing the side rails.

Cleaning and care

Oven door

The oven door of your appliance can be taken off its hinges for cleaning.

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If something is wrong…

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

Fold back the clamping levers on both door hinges completely .

3. Take hold of the oven door on the sides

with both hands and close it about 3/4 of the way going through the point of resistance

Pull the door away from the oven. ( Take care: it is heavy!).

5. Lay the door with the outer side facing

downwards on something soft and level, for example, a blanket in order to prevent scratches.

Hanging the oven door back on its hinges

1. From the side of the door with the handle

facing towards you, take hold of the sides of the door with both hands.

2. Hold the door at an angle of approx. 60°.

Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go.

4. Lift the door up until the point of resist-

ance is met and then open it completely.

5. Fold up the clamping levers on both door

hinges back into their original positions.

6. Close the oven door.

If something is wrong…

Problem Possible cause Remedy

The oven is not heatingupThe oven has not been switched on Switch the oven on

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Problem Possible cause Remedy

The clock has not been set Set the current time on the clock

The required settings have not

The oven's automatic switch-off

The child safety device is activated. Switching off the child safety de-

The house wiring fuse (in the fuse

The oven lighting is not operating

"d" is lit in the display and the oven is not heating up. Fan not operating

been made

has been triggered

box) has tripped

The oven light bulb is faulty Replace oven light bulb

Test mode is switched on Switch off the appliance. Press and

Check the settings

See Automatic switch-off

vice

Check fuse. If the fuses trip several times, please call a qualified electrician

hold the same time, until signal sounds and "d" display goes out.

and buttons at the

If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.

WARNING!

Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

In the event of incorrect operation, visits by engineers from Customer Service or the dealer may be chargeable, even during the warranty period.

Information for appliances with metal fronts: Due to the cool front of your appliance, there may be short-term condensation of the inner door glass after opening the door, during or shortly after baking or roasting.

Installation instructions

CAUTION!

The new appliance may only be installed and connected by a registered installation engineer. Please comply with this instruction. If you do not, any damage resulting is not covered by the warranty.

To prevent future hazards, damaged mains cables must only be replaced by a qualified electrician.

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Safety instructions for the installer

• The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors.

• The site must provide a connection to the electrical supply by means of a socket that is accessible and outside the configuration space.

• The installer must provide anti-shock protection.

• The built-in unit must meet the stability requirements of DIN 68930.

380-383

min. 550

min. 560

375

567

592

388

252

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380-383

380

min.

550

min. 560

375

567

592

388

252

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380-383

380

min. 560

592

388

375

388

375

min. 550

375

567

592

388

252

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2x3,5x25

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Disposal

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section "What to do if…") If you were not able to remedy the problem yourself, please contact the Customer Service Department or one of our service partners. In order to be able to assist you quickly, we require the following information:

• Model description

• Product number (PNC)

• Serial number (S-No.) (for numbers, see rating plate)

• Type of fault

•Any error message displayed by the appliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description: ........................................

PNC: ........................................

S-No: ........................................

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To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk

315916903-B-122008