MICROMAT KB9810E
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Getting to know the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Combi Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Microwave Quick Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Information on the power setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Inserting the Oven Shelf and the Baking Tray . . . . . . . . . . . . . . . . . . . . . . . . 25
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Microwave Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Single Economy Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
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Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Information about operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Suitable cookware and material. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Microwave Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Combi Function Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Tips for the microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Test dishes in accordance with IEC 60705 . . . . . . . . . . . . . . . . . . . . . . . . . 63
Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Guarantee/Customer Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Should the door seal and the door seal surfaces be damaged, the appliance must not be operated until they are repaired.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Children’s safety
• Small children must be kept away from the appliance. Make sure that
children do not touch the appliance when playing.
• Always heat baby food in jars or bottles with the lid or top off. After
heating, stir well or shake so that the heat is evenly distributed. Before you give the baby food to the child, please be sure to test the
temperature.
• When operating the grill (alone or in combination with the microwave) the viewing window becomes hot. Therefore keep small children away from the door of the appliance.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3 Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
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Microwave
• Only switch the appliance on when there is food inside it. Without
food inside it, the appliance could be overloaded.
• Only use microwave-safe cookware (see chapter Usage, Tables and
Tips / Suitable Cookware and Material).
• To protect the interior or the door of the appliance from corrosion
through escaping steam (condensed water), please dry the appliance
with a cloth after each use.
• Do not leave the appliance unattended if food is being heated or
cooked in disposable containers made of plastic, paper or other flammable materials.
• If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance under any circumstances if it is no longer working correctly.
• When heating liquids always put a
coffee spoon or a glass rod in the
container to avoid delay in boiling. With delay in boiling the
boiling temperature is reached
without the typical steam bubbles
rising. If the container is shaken
even slightly the liquid can suddenly boil over or spray violently.
Risk of burns!
• Prick food with „skin“ or „peel“,
such as potatoes, tomatoes, sausages, with a fork several times
before cooking so that the food
does not burst.
Ensure that a minimum temperature
of 70 °C is reached when cooking/
heating food. For this please refer to
the power and time data in the
tables. Never use mercury or liquid
thermometers to measure the
temperature of the food.
• Foods heated with microwaves
give off heat to the cookware. Use
oven gloves or something similar.
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• Do not overcook the dishes by using powers and times that are too
high. The food can dry out, burn or set itself alight in certain places.
• The interior of the oven, the grill heating element and the accessories
become hot when the appliance is operating. Please be careful when
handling them and use oven gloves or similar.
Risk of burns!
• Metal objects must be at least 2 cm from the walls of the interior and
the oven interior door. Otherwise spark discharge can occur and the
appliance can be damaged.
• If not advised otherwise, do not use aluminium foil.
• Do not get anything caught between the door and the door frame.
• Always keep the door seal, the door seal surfaces and the interior
clean. Lack of cleanliness in the appliance can lead to dangerous situations.
• Do not store any flammable objects inside the oven. These could ignite when the oven is switched on.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
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Do not use the appliance...
... for cooking eggs in their shells
(with fried eggs, pierce the yolks
first) and snails, otherwise they will
burst,
... for heating large amounts of
cooking oil (fondue, deep frying)
and drinks with high alcohol content. Spontaneous combustion!
Risk of explosion!
... for heating tightly closed containers, e. g. tins, bottles, screw top
jars,
... for drying animals, textiles, seeds
and gel pillows, and other inflammable materials: Danger of fire!
... for cookware made of porcelain,
ceramic or earthenware that has
small holes, e. g. on handles or
unglazed bottoms. Moisture penetrating small holes can cause the
cookware to crack when it is heated.
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Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Control Panel
Oven display
Door
handle
Full glass
door
Function buttons
Oven
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Oven Features
Grill heating element
Shelf positions
Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits
(not suitable for microwave use)
Source of microwaves
Oven lighting
Rear wall heating ele-
ment
Bottom glass,
removable
Oven shelf runners, removable
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, the symbol
for Time flashes automatically.
1. To change a time that has already
been set, press the Clock
Functions button repeatedly until the symbol for Time flashes.
2. Using the or button, set the
current time.
After about 5 seconds, the flashing
stops and the clock displays the
time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, none of the clock functions
Countdown , Cook time or
End time and no oven function
is set.
13
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing
all operating steps. The oven is not heating up
Switching on the test mode
1. Switch off the appliance using
the Stop button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal sound and ”d” lights up in the
display.
Switching off the test mode
1. Switch off the appliance using
the Stop button.
2. Press and hold Baking and Roasting
Programmes and buttons at the same time until an acoustic signal sounds and”d” goes out in the display.
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Operating the Oven
The Electronic Oven Control
Baking and Roasting Programmes
Microwave function
Oven Functions
Memory: P / Test: d
Temperature/Time/Microwave Power
Thermometer symbol
Weight display
Time functions
Operating period
Start button
Oven Functions
Microwave button
Baking and Roasting Programmes
Speedcook
Clock Functions
Selector buttons
3 General instructions
• Always confirm the selected function with the Start button. If the
selected function is not started within 30 seconds, the appliance
switches off.
• When the selected function is started, the oven begins to heat up or
the time set begins to count down.
• If the oven door is opened during operation, the function stops. After
closing the door continue with the Start button. If the Start
button is not pressed within 30 seconds, the appliance switches off.
• The oven light is switched on as long as an oven function is started or
the oven door is opened.
The oven light goes off after 10 minutes when the door is open and
the appliance switched off.
• Stop operation with the Stop button, continue with the Start
button. Switch off the appliance by pressing the Stop button repeatedly.
Stop button/
Reset
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Selecting an oven function
1. Press the or button repeat-
edly until the desired oven function
appears.
• A suggested temperature appears
on the temperature display.
2. Press the Start button to start
the function set.
Changing the oven
temperature
Press the or button to raise
or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how far the oven
has heated up.
• The three segments of the thermometer symbol show that Fast
Warm Up is working.
Switching the oven off
To switch the oven off, press the
Stop button repeatedly until
only the time and any residual heat,
if applicable, are displayed.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
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Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set desired oven function (e. g. Ventitherm ® Fan Operated Cooking )
and start. If necessary, change suggested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven func-
tion and temperature. You can now place the food in the oven.
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Oven Functions
The oven has the following functions:
Oven function Use
Ventitherm ® Fan
Operated Cooking
Rotitherm For roasting larger joints of meat
Single Economy
Grill
Defrost/Drying
For roasting and baking on up to
two oven levels at the same time.
or poultry on one level. This function is also suitable for gratinées
and browning dishes on top.
For grilling flat food items and
for toasting.
For defrosting and drying herbs,
fruit and vegetables
.
Heating element/
fan
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
Microwave
In microwave mode, the heat is created directly in the food. For heating
ready meals and drinks, for defrosting meat or fruit and for cooking
vegetables and fish.
Combi function
For the style of heating for the oven function(s), the function
Microwave can be switched on. The dishes are cooked in the shortest time and browned at the same time.
Microwave Quick Start
Quick Start of the maximum microwave power when the appliance is
switched off using the Start button.
Length of time from 30 seconds to 7 minutes. Each press of the button
adds 30 seconds to the operating time displayed.
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Microwave
1. If necessary, switch off the appliance using the Stop button.
2. By repeatedly pressing the
Microwave button, set the desired power.
• The settings options offered are in
100 Watt steps from 1000 Watt to
100 Watt.
• Repeatedly pressing the
Microwave button makes the
power display begin again at
1000 Watt.
3. Using the or button, set the
desired cook time. The symbol for
Cook time flashes.
• The cooking times can be set as follows:
– From 0 to 2 mins. in 5 second steps,
– from 2to 5mins. in 10 second steps,
– from 5 to 10 mins. in 20 second steps,
– from 10 to 20 mins. in 30 second steps,
– from 20 mins. onwards in 1 minute steps.
• The maximum length of operation that can be set is:
– At 700 Watt to 1000 Watt
0 to 7 mins. 40 secs.,
– at 100 Watt to 600 Watt 0 to 59 mins.
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4. When the Start button is
pressed, the time set begins to
count down. The symbol for Cook
time illuminates.
• While the time counts down, the
power can be changed using the
Microwave button.
• While the time counts down, us-
ing the buttons and the
cook time can be increased or
reduced.
When the time has elapsed, an audible signal sounds for 2 minutes.
The microwave switches itself off.
The symbol for Cook time flashes and time indicator appears.
To turn off the audible signal:
Press any button.
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Combi Function
You will find a selection of dishes in the chapter “Usage, Tables and
Tips: Combi Function.”
1. If necessary, switch off the appliance using the Stop button.
2. Press the or button repeat-
edly until the desired oven function
appears.
3. Using the or button, set the
desired temperature.
4. By repeatedly pressing
the Microwave button, set the
desired microwave power (max.
600 Watt).
5. Using the or button, set the
desired cook time. The symbol for
Cook time flashes.
• The cooking times can be set as follows:
– From 0 to 2 mins. in 5 second steps,
– from 2to 5mins. in 10 second steps,
– from 5 to 10 mins. in 20 second steps,
– from 10 to 20 mins. in 30 second steps,
– from 20 mins. onwards in 1 minute steps.
The maximum length of operation that can be set is 59 mins.
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6. When the Start button is
pressed, the time set begins to
count down. Oven and microwave
are on. The symbol for Cook
time illuminates.
• While the time counts down, the
power can be changed using the
Microwave button.
• While the time counts down, us-
ing the and buttons the
cook time can be increased or
reduced.
When the time has elapsed, an audible signal sounds for 2 minutes.
The appliance switches itself off.
The symbol for Cook time flashes and the clock display appears.
To turn off the audible signal:
Press any button.
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Microwave Quick Start
1. If necessary, switch off the appliance using the Stop button.
2. Press the Start button repeated-
ly until the desired period of operation appears. The appliance switches
itself on at maximum microwave
power.
• Each press of the button adds
30 seconds to the period displayed. Maximum of 7 mins. at
maximum microwave power.
• While the time counts down, us-
ing the buttons and the
period can be increased or reduced.
• By repeatedly pressing the Microwave button, the microwave
power can be changed.
• By pressing the Stop button once, operation can be interrupted.
Continue operation using the Start button.
Pressing the Stop button twice switches the appliance off.
When the time has elapsed, an audible signal sounds for 2 minutes.
The appliance switches itself off.
The symbol for Cook time flashes and the clock display appears.
To turn off the audible signal:
Press any button.
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Information on the power setting
The overview shows at which power setting certain processes can be
performed. The powers given are guidelines.
Microwave power Suitable for
1000 Watts
900 Watts
800 Watts
700 Watts
600 Watts
500 Watts
400 Watts
300 Watts
200 Watts
100 Watts
- Heating liquids
- Searing at the beginning of a cooking process
- Cooking vegetables
- Cooking foodstuffs
- Melting gelatine and butter
- Defrosting frozen meals
- Heating one-plate meals
- Simmering stews
- Cooking egg dishes
- Continuing to cook meals
- Cooking delicate foodstuffs
- Heating baby food
- Simmering rice
- Warming delicate dishes
- Melting cheese
- Defrosting meat, fish, bread
- Defrosting cheese, cream, butter
- Defrosting fruit and cakes (gateaux)
- Raising yeast dough
- Warming up cold dishes and drinks
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Inserting the Oven Shelf and the Baking Tray
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the
guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven
level.
3 The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
25
Additional functions
Microwave Programmes
3 For this function, use the pre-set programmes (see chapter “Usage, Ta-
bles and Tips: Programmes”).
Selecting the programme
1. If required, switch off appliance
using the Stop button.
2. Press Baking and Roasting
Programmes button, then
button or repeatedly until the
desired programme (P 1 to P12) appears in the display.
• In the display the pre-set weight
“g” is displayed. The symbol for
Cook time flashes. Weight =
Cook time
3. By pressing the or button,
the display of the weight can be
adapted to the weight of the food,
minimum 100 g, maximum 1500 g
(P 5 to P12 maximum 1000 g).
• By inputting the weight the
length of time for which the microwave operates is automatically
controlled.
• Always input the lower weight,
e.g. bread weighs 460 g: Set the
weight to 400 g.
26
4. When the Start button is
pressed, the time set begins to
count down. The symbols for Cook
time and “min” illuminated.
• When the time has elapsed, an
audible signal sounds for
2 minutes. The microwave switches itself off. The symbol for Cook
time flashes.
3 With some programmes, after the
time has elapsed a Keep Warm
function is started. An audible signal sounds and in the display “HH”
illuminates
After the Keep Warm function has
ended, the signal sounds for
2 minutes. The microwave switches
itself off. The symbol for Cook
time flashes and the display for
the clock appears.
To turn off the audible signal:
Press any button.
27
Memory function
The Memory function can be used to save one setting which is used
very frequently.
1. Set oven function, temperature and if necessary the clock functions
Cook time and/or End time .
or
set microwave power and Cook time .
2. Press and hold the Baking and
Roasting Programmes button
for approx. 2 seconds, until an
acoustic signal sounds. The setting
is saved.
3. Continue by pressing the Start
button or switch the appliance off
using the Stop button.
3 To save another setting, press the
Baking and Roasting
Programmes button again for
approx. 2 seconds. The previously saved setting is replaced by the new
one.
Starting the Memory function
1. If required, switch off the appliance
using the Stop button.
2. Using the Baking and Roasting
Programmes button, call up the
saved setting.
3. Press the Start button.
28
Clock Functions
Clock functions
Clock indicators
Time
Cook time/End time/Operating
Clock functions
Selector buttons
Countdown
To set a Countdown. When it has counted down, an audible signal
sounds.
This function has no effect on the operation of the microwave and the
oven.
Microwave cook time min
To set how long the microwave should operate for.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
29
3 General instructions
• After a clock function has been selected, the corresponding symbol
flashes for approx. 5 seconds. During this time, the desired times can
be set or modified using the or button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set
Countdown begins to count down.
• The time set for Cook time and End time begins to count
down after the selected function starts.
30
Countdown
1. Press the Clock Functions button
repeatedly until the symbol for
Countdown flashes.
2. Set the desired Countdown time using the or button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
The symbol for Countdown illuminates:
When the time set has elapsed, an
audible signal sounds for 2 minutes.
“0.00” illuminates and the symbol
for Countdown flashes.
To turn off the audible signal:
Press any button.
31
Microwave cook time mins.
1. Select microwave function and by
repeatedly pressing
the Microwave button set the
power.
2. Using the or button, set the
desired cooking time. The symbol
for Cook time flashes.
3. When the Start button is
pressed, the time set begins to
count down. The symbol for Cook
time illuminates.
3 By repeatedly pressing the Clock
Functions button the current
time can be displayed.
While the time counts down, using
the and buttons the cook
time can be increased or reduced.
When the time has elapsed, an audible signal sounds for 2 minutes.
The microwave switches itself off.
“0.00” is displayed and the symbol
for Cook time flashes.
To turn off the audible signal:
Press any button.
32
Cook time
1. Select oven function and using
or button select temperature.
2. Press the Clock Functions button
repeatedly until the symbol for
Cook time flashes.
3. Using the or button, set the
desired cooking time.
4. When the Start button is
pressed, the time set begins to
count down. The symbol for Cook
time illuminates.
3 By repeatedly pressing the Clock
Functions button, the current
time can be displayed.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbol
for Cook time flashes.
To turn off the audible signal:
Press any button.
33
End time
1. Select oven function and using
or button, select temperature.
2. Press the Clock Functions button
repeatedly until the symbol for End
time flashes.
3. Using the or button, set the
desired switch-off time.
The symbols for End time and
Cook time illuminate.
The oven automatically switches itself on.
3 By repeatedly pressing the Clock
Functions button, the current
time can be displayed.
34
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00” is displayed and the symbols
for End time and Cook time
flash.
To turn off the audible signal:
Press any button.
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven
is to be switched on and off automatically at a later time.
1. Select oven function and tempera-
ture.
2. Using the Cook time function,
set the time that the dish needs to
cook,
e.g. 1 hour
3. Using the End time function, set
the time at which the dish is to be
ready,
e. g. 14:05.
The symbols for Cook time and
End time illuminate.
The oven switches itself on automatically at the time calculated,
e. g. 13:05.
When the set cooking time has
elapsed, an audible signal sounds
for 2 minutes and the oven switches
itself off,
e. g. 14:05.
35
Other Functions
Switching off the display
2 You can save energy by switching off the display.
Switching off the display
1. If required, switch off the appliance
using the Stop button. No
residual heat should be displayed.
2. Press the Clock Functions button
and the button at the same time
until the display goes out.
3 As soon as the appliance is switched
on again, the display comes on automatically.
When the appliance is next
switched off, the display goes out
again.
To display the time permanently
again, you must switch the clock on again.
Switching on the display
1. If required, switch off the appliance using the Stop button.
2. Press the Clock Functions button and the button at the same
time until the display comes on again.
36
Child safety device
As soon as the child safety device is engaged, the appliance can no
longer be switched on.
Activating the child safety device
1. If necessary, switch off appliance
using the Stop button.
No oven function may be selected.
2. Press and hold the Baking/Roasting
Programme button Baking and
Roasting Programmes and the
button at the same time, until
SAFE appears in the display.
The child safety device is now
operating.
Deactivating the child safety device
1. If necessary, switch off appliance using the Stop button.
2. Press and hold the Baking/Roasting Programme button Baking and
Roasting Programmes and the button at the same time, until
SAFE goes out in the display.
The child safety device is now deactivated and the appliance is again
ready for use.
Button Beep
Switching off button beep
1. If necessary, switch off the appli-
ance using the Stop button.
2. Press and hold and buttons
at the same time until a signal
sounds (approx. 2 seconds).
The button beep is now switched
off.
Switching on button beep
Press and hold and buttons at the same time until a signal
sounds (approx. 2 seconds).
The button beep is switched on again.
37
The oven's safety cut-out function
3 The oven automatically switches itself off if it is not switched off after
a certain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C after 12.5 hours
120 - 200 °C after 8.5 hours
200 - 250 °C after 5.5 hours
In the display OFF appears.
Operating the oven following the safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
38
Usage, Tables and Tips
Baking
Oven function: Ventitherm ® Fan Operated Cooking
Baking tins
• For Ventitherm ® Fan Operated Cooking bright metal tins are also
suitable.
Oven levels
• Using Ventitherm ® Fan Operated Cooking you can bake on up to
2 baking trays at the same time:
1 baking tray:
e.g. oven level 2
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
39
General instructions
With Ventitherm ® Fan Operated Cooking you can also bake two
cakes at the same time in tins placed next to each other on the shelf.
This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, mixture or dough, the number
and the type of baking tin.
• We recommend setting the lower temperature when baking for the
first time, and if required, e.g. if a darker browning is desired or if the
baking time is too long, select a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature set-
ting. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appli-
ance. So adapt your normal settings (temperature, cooking times) and
oven shelf levels to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
40
Baking table
Baking on one oven level
Ventitherm ® Fan Operated Cooking
Type of baking
Baking in tins
Ring cake or brioche 1 160-170 0:50-1:10
Madeira cake/fruit cakes 1 150-170 1:10-1:30
Sponge cake 1 160-180 0:25-0:40
Flan base - short pastry 2 170-190 0:10-0:25
Flan base - sponge mixture 2 150-170 0:20-0:25
Apple pie 1 160-180 0:50-1:00
Apple pie (2tins Ø20 cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine) 2 170-190 0:30-1:10
Cheesecake 1 160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 1 160-180 0:30-0:40
Christmas stollen 1 160-180 0:40-1:00
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs 2 170-190 0:30-0:40
Swiss roll 2 200-220
Cake with crumble topping (dry) 2 160-180 0:20-0:40
Buttered almond cake/sugar cakes 2 170-190
Fruit flans
(made with yeast dough/sponge
mixture)
Fruit flans made with short pastry 2 170-190 0:40-1:20
Yeast cakes with delicate toppings
(e. g, quark, cream, custard)
Pizza (with a lot of topping) 2 190-210
Pizza (thin crust) 2 230
1)
Oven level
1 180-190 1:05-1:20
1 180-200 0:45-0:60
2 160-180 0:25-0:50
2 150-170 0:40-1:20
Temperature
°C
1)
1)
1)
1)
Time
Hr: Mins.
0:08-0:15
0:15-0:30
0:20-0:40
0:12-0:20
41
Ventitherm ® Fan Operated Cooking
Type of baking
Oven level
Unleavened bread 2 230
Temperature
°C
1)
Time
Hr: Mins.
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
Biscuits
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 160 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, meringues
2 80-100 2:00-2:30
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1) Pre-heat the oven
1)
0:20-0:30
42
Baking on more than one oven level
Ventitherm ® Fan Operat-
ed Cooking
Type of baking
Biscuits
Short pastry biscuits 1/3 150-160 0:12-0:30
Viennese whirls 1/3 140 0:15-0:55
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons 1/3 100-120 0:35-1:10
Biscuits made with yeast
dough
Puff pastries 1/3 170-180
1)Pre-heat the oven
Shelf positions from
bottom
2 levels
1/3 160-170 0:20-0:35
1/3 80-100 2:00-2:40
1/3 160-170 0:25-0:55
Tempe-
rature in °C
1)
Time
Hours:
Mins.
0:25-0:45
43
Tips on Baking
Baking results Possible cause Remedy
The cake is not
browned enough at
the bottom
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Increase oven temperature
Cake browns unevenly Oven temperature too high
Cake is not cooked
within the baking
time set
Wrong shelf level Place cake on a lower shelf
Oven temperature too high Use a slightly lower tempera-
ture setting
Baking time too short Increase baking time
Too much liquid in the dough/
mixture
Baking time too long Shorten baking time
and baking time too short
Dough/mixture is unevenly distributed
Temperature too low Use a slightly higher temper-
Baking times cannot be reduced by setting higher
temperatures
Use less liquid
Pay attention to mixing
times, especially if using
mixing machines
Set a lower temperature and
increase baking time
Spread the dough/mixture
evenly on the baking tray
ature setting
44
Table for Bakes and Gratins
Ventitherm ® Fan Operated Cooking
Dish
Shelf position Temperature °C
Time
Hr: Mins.
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
1 160-170 0:15-0:30
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Ventitherm ® Fan
Frozen pizza
Operated Cook-
3
ing
1)
Chips
(300-600 g)
Rotitherm 3 200-220
Ventitherm ® Fan
Baguettes
Operated Cook-
3
ing
Ventitherm ® Fan
Fruit flans
Operated Cook-
3
ing
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
Time
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
45
Roasting
Oven function: Ventitherm ® Fan Operated Cooking
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please
read the manufacturer's instructions.)
• For all lean meats, we recommend roasting these in a roasting tin
or dish with a lid. The meat will be more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in a roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from burning onto the ovenware, we
recommend adding some liquid.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
46
Roasting table
Ventitherm ® Fan Operated Cooking
Type of meat
Shelf position
Pork
Shoulder, neck, ham joint
(1000-1500 g)
Chop, spare rib (1000-1500 g) 1 180-200 1:00-1:30
Meat loaf (750-1000 g) 1 180-200 0:45-1:00
Porkknuckle, pre-cooked
(750-1000 g)
Beef
Pot roast (1000-1500 g) 1 180-200 2:00-2:30
Roast beef or fillet,
per cm. of thickness
Veal
Roast veal (1000 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1000-1500 g) 1 170-190 1:15-2:00
Saddle of lamb (1000-1500 g) 1 180-200 1:00-1:30
Roasting smaller items on the baking tray
Sausages “Cordon bleu” 1 220-230* 0:05-0:08
Sausages 1 220-230* 0:12-0:15
Escalope or chop coated with
breadcrumbs
Rissoles 1 210-220* 0:15-0:20
Fish (steamed)
Whole fish (1000-1500 g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1,5 kg) 1 190-210 0:45-1:15
Half chicken (400-500 g each) 1 200-220 0:35-0:50
1 170-190 1:30-2:00
1 170-190 1:30-2:00
1 210-230*
1 220-230* 0:15-0:20
Temperature
°C
Time
Hours mins.
0:06-0:09
per cm. of
thickness
47
Type of meat
Ventitherm ® Fan Operated Cooking
Shelf position
Temperature
°C
Time
Hours mins.
Poultry portions
(200-250 g each)
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
1 200-220 0:35-0:50
1 220-230* 0:25-0:40
1 200-210 1:30-2:15
48
Single Economy Grill
Oven function: Single Economy Grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 3 8-10 Min. 6-8 Min.
Pork fillet 2 10-12 Min. 6-10 Min.
Sausages 3 8-10 Min. 6-8 Min.
Filet steaks, veal steaks 3 6-7 Min. 5-6 Min.
Filet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 2 8-10 Min. ---
1) Use the grill pan without the drip tray.
2 10-12 Min. 10-12 Min.
3 4-6 Min. 3-5 Min.
49
Rotitherm
Oven function: Rotitherm
Tempe-
Dish
Chicken
(900-1000 g)
Stuffed rolled pork
roast (2000 g)
Pasta bake 180 --- 2 30 ---
Gratinated
potato bake
Gnocchi gratin 180 --- 2 20-23 ---
Cauliflower with
Hollandaise sauce
rature
in °C
180-200 1 2 50-60 25-30
180-200 1 2 90-95 45
200 --- 2 20-23 ---
200 --- 2 15 ---
Tray
oven level
Grill
shelf
Grilling
time in
minutes
Turn after
… minutes
50
Defrosting
Oven function: Defrost/Drying
(30°C temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf in the 1st oven level from the
bottom.
Defrosting table
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries,
300g
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
30-40 10-20 ---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
51
Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the dry-
ing time, open the door and preferably leave the oven to cool down
overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 75 2 1 / 3 6-9
Peppers (slices) 75 2 1 / 3 5-8
Vegetables for soup 75 2 1 / 3 5-6
Mushrooms 50 2 1 / 3 6-9
Herbs 40-50 2 1 / 3 2-4
Fruit
Plums 75 2 1 / 3 8-12
Apricots 75 2 1 / 3 8-12
Apple slices 75 2 1 / 3 6-9
Pears 75 2 1 / 3 9-13
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(guideline)
52
Making preserves
Oven function: Ventitherm ® Fan Operated Cooking
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, use the first shelf position from the bot-
tom.
• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the shelf, so that there is suffi-
cient moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
53
Microwave
Information about operation
General
• After switching off the appliance let the food stand for a few
minutes (see Microwave Tables: Standing Time).
• Remove aluminium foil packaging, metal containers, etc. before pre-
paring the food.
Cooking
– If possible, cook food covered with microwave safe material. Only
cook food uncovered, if a crust is to be retained.
– Chilled or frozen foods require a longer cooking time.
– Dishes containing sauce should be stirred from time to time.
– Cook vegetables that have a firm structure, such as carrots, peas or
cauliflower, in water.
– Turn larger pieces about halfway through the cooking time.
– Cut vegetables in to similarly sized pieces, if possible.
– Use flat, wide dishes.
Defrosting meat, poultry, fish
– Place the frozen, unwrapped food on a small upturned plate with a
container underneath or on a defrosting rack or plastic sieve so
that the defrosting liquid can run off.
– Turn the food after half of the defrosting time. If possible, divide,
remove pieces that have started to defrost.
54
Defrosting butter, portions of gateau, quark
– Do not defrost completely in the appliance but leave to defrost at
room temperature. This gives a more even result. Remove any metal
or aluminium packaging or parts before defrosting completely.
Defrosting fruit, vegetables
– Do not completely defrost fruit and vegetables, which are to be
further prepared while still raw, in the appliance, but at room temperature.
– Fruit and vegetables that are to be cooked, can be cooked directly
using a high microwave power, without being defrosted.
Ready Meals
– Ready meals in metal packaging or plastic trays with metal covers
may only be defrosted or heated in the microwave if these are expressively designated as suitable for defrosting in the microwave.
– You must follow the manufacturer’s instructions printed on the
packaging (e.g. remove metal cover and pierce plastic film).
Suitable cookware and material
Microwave
Cookware/Material
Defrost Heating Cooking
Oven Sin-
gle Econo-
my Grill
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heatproof
X X X X
glass)
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of ovenproof/frostproof material (e. g. Arco-
X X X X
flam), Grill shelf
Ceramic 2), stoneware
Heat-resistant plastic to 200°C
2)
3)
X X X --
X X X --
Cardboard, paper X -- -- --
Clingfilm X -- -- --
Roasting film with microwave-safe clo-
3)
sure
Roasting dishes made of metal,
e. g. enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
X X X --
-- -- -- X
-- -- -- X
Baking tray -- -- -- X
Browning dishes, e. g. Crostino or Crunch
plate
Ready meals in packaging
1)
with no silver, gold, platinum or metal plating/decorations
2)
with no quarz or metal parts, no metallic glaze
3)
Please observe the maximumtemperatures quoted by the manufacturer
3)
-- X X --
X X X X
X Suitable
-- Not suitable
55
3 To be taken into consideration...
• Foods have different shapes and compositions. They are prepared in
different amounts. Therefore the necessary times and powers for defrosting, heating and cooking are all different. As a rough guide:
Double the amount = almost double the time
• When heating with the microwave the heat is produced in the food
itself. For this reason all places cannot be heated at the same time.
The heated dishes should therefore be stirred or turned, above all in
the case of larger amounts of food.
• In the tables standing time is given. Let the food stand, in the appli-
ance or outside it, so that the heat is distributed more evenly.
• You get better results in cooking rice in flat, wide containers.
56
Microwave Cooking Table
Defrosting
Microwave
Dish
Meat
Meat generally
Steaks 200 200 3-5 5-10
Mixed minced meat 500 200 10-15 10-15
Goulash 500 200 10-15 10-15
Poultry
Chicken 1000 200 25-30 10-20 Turn halfway
Chicken breasts 100-200 200 3-5 10-15
Chicken thighs 100-200 200 3-5 10-15
Duck
Fish
Fish generally 500 100 10-15 15-20 Turn halfway
Fish fillet
Sausage
Sliced sausage
Dairy products
Quark 250 100 10-15 25-30
Butter 250 100 3-5 15-20
Cheese 250 100 3-5 30-60
Cream
Size (g)
500 200 10-12 10-15 Turn halfway
2000 200 45-60 20-30
500 100 10-12 15-20
100 100 2-4 20-40 Turn halfway
200 100 7-12 20-30 Remove alumini-
Power
(Watts)
Cook-
ing time
(Mins.)
Standing
time
(Mins.)
Notes
through cooking
time
Turn halfway
through cooking
time, remove de-
frosted parts
through cooking
time, cover
defrosted parts
with aluminium
foil
through cooking
time
through cooking
time
Remove alumini-
um parts, turn
halfway through
cooking time
um top, stir half-
way through
cooking time
57
Microwave
Dish
Size (g)
Cakes/Biscuits
Yeast dough 1item 100 2-3 15-20
Cheesecake 1item 100 2-4 15-20
Cake (Cream gateau)
Dry cake
(e.g. stirred cake)
Fruit flan 1item 100 1-2 15-20
Bread 1kg 100 15-20 10-15
Bread in slices 0.5 kg 100 8-12 10-15
Rolls 4items 100 5-8 5-10
Fruit
Strawberries 300 100 8-12 10-15
Plums, cherries,
raspberries, blackcurrants, apricots
Melting
Chocolate /
Chocolate coating
Butter 100 200 2-4 ---
Heating
Baby food in jars
Baby milk (180 ml
bottle)
Ready meal 400-500 600 4-6 5 Remove any alu-
Frozen ready meal
1item 100 1-2 15-20
1item 100 2-4 15-20
250 100 8-10 10-15
150 600 2-3 ---
200 300 2-3 --- Stir halfway
200 1000 0:20-
400-500 400 14-20 5
Power
(Watts)
Cook-
ing time
(Mins.)
0:40
Standing
time
(Mins.)
--- Put spoon in the
Notes
Turn plate halfwa y
through cooking
time
Turn plate halfwa y
through cooking
time
Turn halfway
through cooking
time
Defrost covered,
stir halfway
through time
Stir halfway
through time
through cooking
time,
test temperature
bottle,
stir,
test temperature!
minium covers,
turn halfway
through cooking
time
58
Microwave
Milk
Water
Dish
Size (g)
1cup
approx.
200 ml
1cup
approx.
Power
(Watts)
1000 1:15-
1000 1:30-2 ---
Cook-
ing time
(Mins.)
1:45
Standing
time
(Mins.)
---
Notes
Put spoon in the
container
200 ml
Sauce 200 ml 600 1-2 --- Stir halfway
Soup
300 ml 600 2-4 ---
through cooking
time
Cooking
Microwave
Dish
Size (g)
Power
(Watts)
Fish generally 500 500 8-10 --- Cook covered,
Fish fillet 500 500 6-8 ---
Vegetables, short
cooking time, fresh
Vegetables, short
cooking time, frozen
1)
Vegetables, long
cooking time, fresh
Vegetables, long
cooking time, frozen
1)
500 600 12-16 ---
1)
500 600 14-18 ---
500 600 14-20 ---
1)
500 600 18-24 ---
Cook-
ing time
(Mins.)
Standing
time
(Mins.)
Notes
turn container
several times dur-
ing cooking
Add approx. 50 ml
water, cook cov-
ered,
stir halfway
through cooking
time
Boiled potatoes 800 g +
600 ml
Rice 300 g +
600 ml
1)
Cook all vegetables covered.
The times given are guidelines only and depend upon the type and qualities of the foodstuffs.
1000 5-7 300 W /
15-20
1000 4-6 ---
Cook covered,
stir halfway
through cooking
time
59
Combi Function Table
Oven Functions: Ventitherm ® Fan Operated Cooking +
Microwave
or Rotitherm + Microwave
Dish
Bake/Quark
bake
Bake/Gratin
Duck
2000 g
Fish fillets
350 g
Fish gratin
1,400 g
Poultry,
whole
Poultry
halves
Meat loaf
650 g
Chicken
thighs
Roast veal
1,000 g
Bakeware/
Roasting
dishes
Gratin dish
on oven
shelf
Gratin dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish + 250 300 1 30-40
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Oven
function
Temp.
Microw.
in
°C
Watt
+ 250 600 1 25-35
+ 250 600 1 30-40
First
1)
250
+
then
180
+ 250 600 1 15-20
+ 200 300 1 30-40
+ 200 300 1 25-35
+ 250 300 1 30-40
+ 250 600 1 20-25
+ 210 300 1 30-40
300
300
Oven
level
1 40-60
Time
in
mins.
Comments
Turn after
15 mins.,
then 180°C,
10 mins.
standing
time
Stuffed,
rolled, sea-
soned
Turn after
20 mins.
Turn after
15 mins.
5 mins.stan
ding time
Turn after
20 mins.
Turn after
25 mins.,
uncovered,
5mins.
standing
time
60
Dish
Bakeware/
Roasting
dishes
Oven
function
Temp.
in
°C
Microw.
Watt
Oven
level
Time
in
mins.
Comments
Potato
gratin
Leg of lamb
with bone
in 1,000 g
Leg of lamb
with no
bone
1,000 g
Lasagne
1,200 g
Pasta bake
1,800 g
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Glass dish
on oven
shelf
Gratin dish
on oven
shelf
Gratin dish
on oven
shelf
+ 250 600 1 20-25
+ 180 300 1 30-40
+ 200 300 1 30-40
+ 250 400 1 25-30
+ 250 400 1 30-35
Sprinkle
with
cheese
5mins.
standing
time
5mins.
standing
time
Stir after
20 mins.
Pepper
Pepper,
stuffed
Glass dish
on oven
shelf
+ 250 400 1 20-25
halves with
cheese/veg-
etable fill-
ing
10 mins.
Roast beef
1,000 g
Glass dish
on oven
shelf
+ 180 400 1 60-70
standing
time,
turn 1x,
cook un-
covered
Roast neck
of pork
1,200 g
1)
Pre-heat oven to temperature given.
The cooking times and temperatures given are guidelines only and depend upon the type and the
qualities of the food.
Glass dish
on oven
shelf
+ 230 400 1 55-65
5mins.
standing
time,
turn 1x
61
Tips for the microwave
Result Remedy
You cannot find details for the
amount of food prepared.
The food has got too dry. Set shorter cooking time or select lower
The food is still not defrosted, hot or
cooked after the time has elapsed.
After the cooking time has elapsed,
the food is overheated at the edge
but is not ready in the middle.
Look for a similar food. Increase or shorten
the length of the cooking time according to
the following rule:
Double the amount = almost double the
time
Half the amount = half the time
microwave power.
Set longer cooking time or select higher
microwave power.
Please note that taller dishes need longer.
Next time select a lower power and a longer
time.
Stir liquids, e.g. soup, part way through.
62
Test dishes in accordance with IEC 60705
(Microwave power 1000 Watt)
The quality and function of microwave appliances are tested by test
institutes using special dishes.
Dish
Egg custard
(12.3.1)
Sponge
(12.3.2)
Cooking meat
loaf (12.3.3)
Potato gratin
(12.3.4)
Cake (12.3.5) 200 2 20 5
Grilling chicken 1,200 g
(12.3.6)
Desfrosting
mince (13.3.)
Defrosting
raspberries
(B.2.1)
Power
Watt
Oven
func-
tion
300 Glass
600 Glass
500 Glass
500 1 40 5
300 1 35 5 Turn after 15 mins.
100 Glass
100 Glass
Oven
level
floor
floor
floor
floor
floor
Cook
Standing
time
Mins.
30-40 120 Turn dish once af-
8-10 5
20-22 5 Cover, turn dish
15-20 5 Turn after half the
11 -1 3 5 Cover
time
Mins.
Comment
ter half the time
once halfway
through cooking
time
time, remove de-
frosted parts
63
Programmes
The appliance has 12 programmed functions, which can be selected one
after the other using the Baking and Roasting Programmes button.
For settings, see chapter Options: Microwave Programmes.
Pro-
gramm
Func-
tion
e
P1
P2 Meat 800 g 100 g
Defrost
1)
P3 Fish
P4 Bread 500 g 100 g
P5
P6
P7
P8
P9
Boil
1)
Recipe
Poultry
Frozen veg-
etables
small +
50 ml water
Frozen veg-
etables
large +
50 ml water
Fresh
vegetables
small
+ 50 ml
water
Fresh
vegetables
large
+ 50 ml
water
Potatoes +
100 ml
water
Pre-
settin
g
1,000
g
1,000
g
800 g 100 g
800 g 100 g
800 g 100 g
800 g 100 g
600 g 100 g
Weight
min. max.
100 g
100 g
Time as
per Pre-
setting
1,500 g19 mins.
40 secs
1,500 g17 mins.
36 secs
1,500 g15 mins.
1,500
1,000 g15 mins.
1,000 g22 mins.
1,000
1,000 g26 mins.
1,000 g17 mins.
20 secs
6 mins. No
g
44 secs
56 secs
24 mins. No
g
40 secs
12 secs
Keep
warm
func-
tion
“HH”
No
No
No
Yes
Yes
No
No
64
P10 Fish
1,000
g
100 g
1,000 g21 mins.
40 secs
Yes
Pro-
gramm
e
Func-
tion
Recipe
Pre-
settin
g
Weight
min. max.
Time as
per Pre-
setting
Keep
warm
func-
tion
“HH”
P11
Combi
Func-
tion
1)
P12 Chicken
1)
With the functions Defrost and Boil turn the food several times
Potato
gratin
1,000
g
1,000
g
400 g
500 g
1,800
g
1,400
g
30 mins. Yes
30 mins. Yes
65
POTATO GRATIN (for 4-5 people)
Ingredients:
– 750 g potatoes
– 100 g Gruyère or Emmental cheese, grated
– 1egg
– 250 ml milk or cream
– 2 tablespoons butter
– 1/2 tablespoons thyme
– 1 garlic clove, peeled
– salt, pepper, nutmeg.
Method:
Peel potatoes, cut into approx 3 mm thick slices, dry and then season
with salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over
this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk and the
thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven level Cook time
P 11 POTATO GRATIN 2 30 mins.
CHICKEN 1200 G
66
Ingredients:
– 1 chicken (1,000 - 1,200 g)
– 2 tablespoons oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in an ovenproof dish or glass
dish with perforated insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first audible signal, check how the meat is cooking. If required, leave it to cook for the rest of the roasting time until the second audible signal (about 10 mins.).
Setting Oven level Cook time
P12 CHICKEN 1200 G 2 30 mins.
Cleaning and care
Warning: For cleaning, the appliance must be switched off and cooled
1
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off
and is not allowed to burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: if using an oven spray, please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, shelf support rails etc.) after each use
and dry well. Soak briefly to make them easier to clean.
67
Side rails
For cleaning of the sides of the oven, the left and right side rails can be
removed from the oven.
Taking out the side rails
To remove rails, take hold of them
and then raise and lift them out of
the mounts.
Replacing the side rails
To insert rails, re-insert them into
the mounts and lower them.
68
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
• Switch off the oven!
• Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass
cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. If necessary:
replace halogen oven light bulb
with a 20 watt, 12 V, 300°C
heat-resistant, halogen oven light
bulb.
3 Always use a cloth to take hold of a halogen light to avoid burning on
fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
69
What to do if …
Problem Possible cause Remedy
The oven is not heating upThe oven has not been
The microwave is not
working
The oven lighting is not
operating
“d” lights up in the display and the oven does
not heat up
Fan not operating
If you are unable to remedy the problem by following the above
switched on
The clock has not been set Set the current time on the
The required settings have
not been set
Oven safety cut-out has
been triggered
The child safety device is activated.
The house wiring fuse (in the
fuse box) has tripped
The oven door is not properly
closed
The door seals and door seal
surfaces are dirty
The Start button was
not touched
The oven light bulb is faulty Replace oven light bulb
Test mode is switched on Switch off appliance
Switch oven on
clock
Check the settings
See Oven Safety Cut-out
Deactivate child safety device
Check fuse. If the fuses trip
several times, please call a
qualified electrician
Close the oven door
Clean door seals and door
seal surfaces
Press the Start button.
Press and hold and
buttons at the same time until acoustic signal sounds and
“d” indicator goes out
suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3 If the appliance has been operated incorrectly, the visit from the service
technician or dealer may not take place free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening
the oven door during (or just after) baking or roasting may cause
the glass to steam up.
70
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit 2,5 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 50°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
71
Installation Instructions
Attention: The new appliance may only be installed and connected by
1
an approved specialist.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.
• The site must provide a connection to the electrical supply by means
of a socket such that the socket is accessible and outside the coordination space.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special
connection systems. For safety reasons, they must only be combined
with appliances from the same manufacturer.
72
73
74
alternativ
75
Guarantee/Customer Service
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of
the purchase this AEG-Electrolux appliance or any part thereof is
proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the elec-
tricity supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and
in accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken
apart or tampered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under
this guarantee
• Any appliance or defective part replaced shall become the Company’s
property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or ne-
glect, the replacement of any light bulbs or removable parts of glass
or plastic.
• Costs incurred for calls to put right an appliance which is improperly
installed or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus
those which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Elec-
trolux
76
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the countries listed below the appliance guarantee
will move with you subject to the following qualifications:
The appliance guarantee starts from the date you first purchased the appliance which will be
•
evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as
•
exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
•
transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is
•
only used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new
•
country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lietuva +370 5 2780609 Verkių 29, LT09108 Vilnius
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
77
p t b
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Türkiye +90 21 22 93 10 25
Россия +7 095 937 7837
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
78
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase re-
ceipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG-Electrolux appliance, or
for further information on AEGElectrolux products please contact
our Customer Care Department by
letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG-Electrolux
Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic
of Ireland please contact us at the ad-
dress below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
79
www.electrolux.com
www.aeg-electrolux.co.uk
315 7867 13-D-300107-03 Subject to change without notice
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