AEG KB9810E, KB9810 User Manual

KB9810E

User manual Electric built-in oven

Contents

2

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating instructions 2

Safety information 2

Electrical safety 3
Children's safety 3
Safety during use 3
Microwave 3
How to avoid damage to the appliance

4

Do not use the appliance 5

Description of product 6

General view 6
Control panel 6
Oven layout 7
Accessories Oven 7

Before using for the first time 8

Setting and changing the time 8
Cleaning for the first time 9
Getting to know the appliance 9

Operating the oven 10

Oven Functions 12
Inserting the oven shelf and baking tray

16
Additional functions 17
Clock functions 19
Other functions 25

Usage, tables and tips 26

Baking 26
Roasting 31
Single Economy Grill 33
Rotitherm cooking 33
Defrosting 34
Drying 34
Making preserves 35
Microwave 36
Programmes 43

Cleaning and care 45

The outside of the appliance 46
Oven interior 46
Accessories 46
Side rails 46
Oven lighting 47

If something is wrong… 47

Installation instructions 48

Safety instructions for the installer 49

Disposal 53
Customer service 53
Guarantee/Customer Service 54

GREAT BRITAIN & IRELAND 54

European Guarantee 55
www.electrolux.com 55

Subject to change without notice

Operating instructions

Safety information

Important safety instructions!

Safety information

Read carefully and keep for future use!

Electrical safety

•

This appliance must only be connected by a qualified installation engineer .

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Should the door seal and the door seal surfaces be damaged, the appliance must not be

operated until they are repaired.

•

Repairs to the appliance must only be carried out by qualified service engi­neers . Considerable danger may result from improper repairs. If repairs become neces-

sary, please contact our Customer Care Department or your dealer.

Children's safety

• Small children must be kept away from the appliance. Make sure that children do not

touch the appliance when playing.

• Always heat baby food in jars or bottles with the lid or top off. After heating, stir or shake

well, so that the heat is equally distributed. Before you give the baby food to the child,

please be sure to test the temperature.

• When operating the grill (alone or in combination with the microwave) the viewing

window becomes hot. Therefore keep small children away from the door of the appliance.

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and baking of

food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical

leads must not be caught under the hot oven door.

•

Warning: Risk of burns! The interior surfaces of the oven become very hot during use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.

• People (including children), who, because of their physical, sensory or mental capabilities

or their inexperience or ignorance, are not able to use the appliance safely, should not
use this appliance without supervision by or instruction from a responsible person.

Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too much.

3

Microwave

• Only switch the appliance on when there is food inside it. With no food in it, the appliance

could be overloaded.

•

Only use microwave safe cookware (see section Uses, Tables and Tips: Suitable cookware
and materials).

• To protect the interior or the door of the appliance from corrosion through escaping

steam (condensed water), please dry the appliance thoroughly with a cloth after each
use.

Safety information

4

• Do not leave the appliance unattended, if food is being heated or cooked in disposable

containers made of plastic, paper or other flammable materials.

• If smoke appears, keep the appliance closed. Switch off the appliance and disconnect

from the power supply. Do not use the appliance under any circumstances, if it is no
longer working correctly.

• When heating liquids always put a coffee

spoon or a glass rod in the container to
avoid boiling delay. With boiling delay the
boiling temperature is reached without the
typical steam bubbles rising.

If the container is shaken even slightly the
liquid can suddenly boil over or spray vio­lently. Risk of burns!

• Prick food with "skin" or "peel", such as po-

tatoes, tomatoes, sausages, with a fork sev­eral times before cooking so that the food
does not burst.

• Ensure that a minimum temperature of

70°C is reached when cooking/heating
food. For this please refer to the power and
time data in the tables. Never use mercury
or liquid thermometers to measure the tem­perature of the food.

• Foods heated with microwaves give off heat

to the cookware. Use oven gloves or

something similar!

• Do not overcook the dishes by using powers

and times that are too high. The food can
dry out, burn or set itself alight in certain
places.

• The interior of the oven, the grill heating element and the accessories become hot when

the appliance is operating. Please be careful when handling them and use oven gloves
or similar for this reason. Risk of burns!

• Metal objects must be at least 2 cm from the walls of the oven interior and the oven

door. Otherwise spark discharges may be caused and the appliance can be damaged

• If not advised otherwise, do not use aluminium foil.

• Do not get anything caught between the door and the door frame.

• Always keep the door seal, the door seal surfaces and the interior clean. Lack of cleanliness

in the appliance can lead to dangerous situations.

• Do not store any flammable materials inside the oven. These could ignite when the oven

is switched on.

70

min 70 C

0

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place a baking tray or saucepan

etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to

remove. For very moist cakes, use a deep tray.

Safety information

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to and

discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to

break.

• Do not store any flammable materials inside the oven. These could ignite when the oven

is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture

may form inside the oven or on the glass door and also get onto the units.

Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect the
appliance's suitability for normal and correct use. They therefore do not constitute a defect
in terms of warranty law.

Do not use the appliance

... for cooking eggs in their shells (with fried eggs,
pierce the yolks first) and snails, as otherwise
these burst.
Cooking oil (fondue, deep frying) and drinks with
high alcohol content: Spontaneous ignition!

Risk of explosion!

... for heating tightly closed containers, e. g. tins,
bottles, screw top jars.
... for drying animals, textiles, grain pillows and
gel cushions and other flammable materials: Risk

of fire!

... for cookware made of porcelain, ceramic or
earthenware that has small holes, e. g. on handles
or unglazed bottoms. Moisture penetrating holes
can cause the cookware to crack when it is heat­ed.

5

Description of product

6

Description of product

General view

1

2

3

1 Control Panel
2 Door handle
3 Full glass door

Control panel

1 Oven displays

1

2

2 Oven functions buttons

Oven layout

7

Description of product

1

3

2

7

2

3

4

1

1 Grill element
2 Microwave generator
3 Light in the oven
4 Rear heating panel Oven lighting
5 Glass base, removable
6 Side rails, removable
7 Oven shelf levels

Accessories Oven

Oven shelf

For cookware, cake tins, roasts and grilling food.

5

6

Before using for the first time

8

Baking tray

For cakes and biscuits.
(not suitable for microwave mode)

Before using for the first time

Setting and changing the time

The oven only operates when the time has been set.

When the appliance has been connected to the
electrical supply or when there has been a power
cut, the symbol for the time
flashes.

1. To change a time that has already been set,

press the clock functions button
until the symbol for the time

automatically

repeatedly

flashes.

2. Using the

time.

After approx. 5 seconds, the flashing stops and the
clock displays the time set.
The appliance is now ready to use.

The time can only be modified, if the child safety
device is deactivated, none of the clock functions
Countdown
none of the oven functions are set.

or button, set the current

, Cook Time or End Time and

Before using for the first time

Cleaning for the first time

Before you use the oven for the first time, you should clean it thoroughly.
Do not use any sharp or abrasive cleaning tools or materials! These could damage the

surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open the oven door.

The lighting in the oven is switched on.

2. Remove all accessories and side rails and clean with a warm solution of water and

washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

Getting to know the appliance

The appliance can be operated in test mode to test or demonstrate all operating steps. The
oven does not heat up.

Test mode Switching on

1. Switch off the appliance using the Stop

button .

2. Press and hold the Baking/Roasting Pro-

grammes buttons
until a signal sounds and "d" lights up in the
display.

Switching test mode off

1. Switch off the appliance using the Stop

button .

2. Press and hold the Baking/Roasting Pro-

grammes buttons
in the display.

and at the same time

and at the same time until a signal sounds and "d" goes out

9

Operating the oven

10

Operating the oven

The electronic oven controls

The display field

1 2 3 4

1 Memory: P / Test: d
2 Microwave function
3 Temperature/Time/Microwave Power
4 Weight display
5 Time functions Length of operation
6 Thermometer symbol
7 Baking/Roasting Programmes
8 Oven functions

The control panel

1

2 3

5678

4

1 Start button

8

7

56

2 Microwave button
3 Fast Warm Up
4 Stop button / Restore settings
5 Clock functions
6 Selector buttons
7 Baking/Roasting Programmes
8 Oven functions

General instructions

Operating the oven

11

• Always confirm the selected function with the Start button

. If the selected function

is not started within 30 seconds, the appliance switches itself off.

• When the selected function is started, the oven begins to heat up or the time set begins

to count down.

• If the oven door is opened during operation, the function stops. After closing the door

continue with the Start button

. If the Start button is not started within 30 seconds,

the appliance switches itself off.

• The oven light is switched on as soon as an oven function is started or the oven door is

opened. The oven light goes off after 10 minutes when the door is open and the appliance
switched off.

• Stop operation with the Stop

Switch the appliance off by pressing the Stop button

button, continue operation with the Start button .

again.

Selecting the oven function

1. Press the

or button repeatedly until the

desired oven function appears.
– A suggested temperature appears in the

temperature display.

2. Press the Start

button to start the function

that has been set.

Changing the oven temperature

Press the

or button to raise or lower the
temperature.
The setting changes in 5 °C steps.

Operating the oven

12

Thermometer symbol

• The slowly rising thermometer symbol

• The three segments of the thermometer symbol

indicates how far the oven has heated up.

flashing one after the other show that

Fast Warm Up is on.

Switching the oven off

To switch the oven off, press the Stop

button
repeatedly until only the time and any residual
heat is displayed.

Cooling fan
The fan switches on automatically to keep the ap­pliance surfaces cool. When the oven is switched
off, the fan continues to run to cool the appliance
down and then switches itself off.

Fast Warm Up

After an oven function has been selected, the empty oven can be pre-heated in a relatively
short time using the additional function Fast Warm Up.

CAUTION!

Please do not put the food to be cooked into the oven, until Fast Warm Up is completed
and the oven is operating using the desired function.

1. Set desired oven function. If necessary, change the suggested temperature.

2. Press the Fast Warm Up button

. The symbol for lights up. When the bars flash one

after another this shows that Fast Warm Up is operating.
When the temperature set is reached, the bars of the heat indicator are lit. A signal sounds.
The symbol for

goes out.
The oven now continues heating according to the pre-set oven function and temperature.
You can now place the food in the oven.

Oven Functions

Oven function Use

Fan oven with circular
heating element

Rotitherm roasting For roasting larger pieces of meat or poultry on one oven

Single economy grill For grilling flat foodstuffs and for toasting .

Defrosting/drying To defrost or dry herbs, fruit and vegetables.

Microwave

In microwave mode, the heat is created directly in the food. For heating ready meals and
drinks, for defrosting meat or fruit and for cooking vegetables and fish.

Combi Function

For roasting and baking on up to two levels at the same
time.

level. The function is also suitable for gratinating and
browning the top of dishes.

Operating the oven

13

For the style of heating for the oven function(s), the Microwave function can be
switched on The dishes are cooked in the shortest time and browned at the same time.

Microwave

Quick Start

Quick Start of the maximum microwave power when the appliance is switched off using
the Start button

.
Operating time from 30 seconds to 7 minutes. Each press of the button adds 30 seconds
to the operating time displayed.

Microwave

1. Switch off the appliance using the Stop button, if necessary.

2. By repeatedly pressing the Microwave

button, set the desired microwave

power.
– The settings options are in 100 Watt

steps from 1,000 Watt to 100 Watt.

– Repeatedly pressing the Microwave

button makes the power display be-

gin again at 1,000 Watt.

3. Using the

or button, set the desired
cook time. The symbol for Cook Time
flashes.

– The cooking times can be set as follows:

– from 0 to 2 min. in 5 second steps,
– from 2 to 5 min. in 10 second steps,
– from 5 to 10 min. in 20 second steps,
– from 10 to 20 min. in 30 second

steps,

– from 20 min. onwards in 1 minute

steps.

– The maximum length of operation that can be set is:

– At 700 Watt to 1,000 Watt 0 to 7 min. 40 seconds,
– at 100 Watt to 600 Watt 0 to 59 min.

4. When the Start

button is pressed, the
time set begins to count down. The symbol
for Cook Time

lights up.

– While the time counts down, the power

can be changed using the Microwave

button.

Operating the oven

14

– While the time counts down, using

the clock functions buttons

and

the cooking time can be increased

reduced.

or
When the time has elapsed, a signal sounds
for 2 minutes. The microwave switches it­self off. The symbol for Cook Time

flashes
and the time display appears.
To turn off the signal: Press any button.

Combi Function

You will find a selection of dishes in the chapter "Uses, Tables and Tips: Combi Function.

1. Switch off the appliance using the Stop

2. Press the

or button repeatedly until

button, if necessary.

the desired oven function appears.

3. Using the

or button set the desired

temperature.

4. By repeatedly pressing the Microwave

button, set the desired microwave

power (max. 600 Watt).

5. Using the

or button, set the desired
cook time. The symbol for Cook Time
flashes.

– The cooking times can be set as follows:

– from 0 to 2 min. in 5 second steps,
– from 2 to 5 min. in 10 second steps,
– from 5 to 10 min. in 20 second steps,
– from 10 to 20 min. in 30 second

steps,
– from 20 min. onwards in 1 minute steps.
The maximum length of operation that can be set is 59 min.

6. When the Start button is pressed, the
time set begins to count down. Oven and
microwave are on. The symbol for Cook
Time

lights up.

– While the time counts down, the power

can be changed using the Microwave

button.

– While the time counts down, using the

and buttons the cooking time

can be increased or

reduced.

When the time has elapsed, a signal sounds for 2
minutes. The appliance switches itself off. The
symbol for Cook Time

flashes and the time dis­play appears.
To turn off the signal: Press any button.

Microwave Quick Start

1. Switch off the appliance using the Stop

2. Press the Start button

repeatedly until
the desired period of operation appears.
The appliance switches itself on at maxi­mum microwave power.

– Each press of the button adds 30 sec-

onds to the cooking time displayed.
Maximum 7 min. at maximum micro­wave power.

– While the time counts down, using the

clock functions buttons

and the
cooking time can be increased or
reduced.

– By repeatedly pressing the Microwave button

changed.

– By pressing the Stop button

ation using the Start button

once, operation can be interrupted. Continue oper-

. Pressing the Stop button twice switches the

appliance off.

Operating the oven

button, if necessary.

, the microwave power can be

15

Operating the oven

16

When the time has elapsed, a signal sounds for 2
minutes. The appliance switches itself off. The
symbol for Cook Time

flashes and the time dis­play appears.
To turn off the signal: Press any button.

Information on power settings

The overview indicates at which power setting certain processes can be performed. The
powers given are guidelines.

Microwave Power Suitable for

1,000 Watt
900 Watt
800 Watt
700 Watt

600 Watt
500 Watt

400 Watt
300 Watt
200 Watt

100 Watt

•Heating liquids

• Searing at the beginning of a cooking process

• Cooking vegetables

• Cooking foodstuffs

• Melting gelatine and butter

• Defrosting and heating frozen meals

• Heating one-plate meals

•Simmering stews

• Cooking egg dishes

• Continuing to cook meals

• Cooking delicate foodstuffs

• Heating baby food

• Simmering rice

• Heating delicate foods

• Melting cheese

• Defrosting meat, fish, bread

• Defrosting cheese, cream, butter

• Defrosting fruit and cakes (gateaux)

• Raising yeast dough

• Warming up cold dishes and drinks

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device

To increase shelf runner safety, all insertable components have a small curved indentation
at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components from
tipping.

Baking tray :

Push the baking tray between the guide bars of
the selected oven level.

Oven shelf :

Insert the oven shelf so that the feet point down­wards.
Push the oven shelf between the guide bars of
the selected oven level.

The high rim around the oven shelf is an addi­tional device to prevent cookware from slipping
off.

Operating the oven

17

Additional functions

Microwave Programmes

For this function, use the pre-set programmes (see section "Uses, Tables and Tips: Pro­grammes).

Selecting a programme

1. Switch off the appliance using the Stop

2. Press the Baking/Roasting Programmes

button
repeatedly, until the desired programme
appears in the display (P1 to P12).

–

then press the or button

In the display the preset weight "gr" is
displayed. The symbol for Cook Time

flashes. Weight = Cook Time

button, if necessary.

Operating the oven

18

3. By pressing the button or , the

weight display can be adapted to the
weight of the food, minimum 100 g, max­imum 1,500 g (P 5 to P12 maximum 1,000
g).

– Inputting the weight automatically

controls the length of time the micro­wave operates.

– Always input the lower weight, e. g.

bread weighs 460 g: Set the weight to
400 g.

4. When the Start

button is pressed, the
time set begins to count down. The symbol
for Cook Time

and "min" light up.

– When the time has elapsed, a signal

sounds for 2 minutes. The oven
switches itself off. The symbol for Cook

flashes.

Time

With some programmes, after the time has
elapsed a Keep Warm function is started. A signal
sounds and "HH" lights up in the display.

After the Keep Warm function has ended, a signal
sounds for 2 minutes. The oven switches itself off.
The symbol for Cook Time

flashes and the time
display appears.
To turn off the signal: Press any button.

Memory function

The Memory function can be used to save one setting which is used very frequently.

1. Set oven function, temperature and the clock functions Cook Time

and/or End Time

, if necessary .

2. Press and hold the Baking/Roasting Pro-

grammes button
until a signal sounds. The setting is saved.

3. Continue by pressing the Start button

or switch the appliance off using the Stop
button

To save another setting, press the Baking/
Roasting Programmes button
2 seconds. The previously saved setting is re­placed by the new one.

Starting the Memory function

1. Switch off the appliance using the Stop

button, if necessary.

2. Use the Baking/Roasting Programmes button

3. Press the Start button

.

to call up the saved setting.

for approx 2 seconds

.

Clock functions

for approx.

Operating the oven

2

19

1 Clock functions
2 Clock displays

1

3

4

5

6

Operating the oven

20

3 Time
4 Cook Time/End Time/Operating Time
5 Clock functions
6 Selector buttons

Countdown

To set a countdown. When it has counted down, a signal sounds. This function has no effect
on the operation of the microwave and oven.

Microwave Cook Time

min.

For setting how long the microwave is to operate.

Cook Time

To set how long the oven is to operate.

End Time

For setting when the oven is to switch itself off again.

Time

To set, change or find out the time (see section Before using for the first time).
General instructions

• After a clock function has been selected, the corresponding symbol flashes for about. 5

seconds. During this period, the desired times can be set or modified using the

button.

• When the desired time has been set, the symbol continues to flash for approx. 5 seconds.

After this the symbol lights up. The set Countdown

• The time set for Cook Time

and End Time begins to count down after the selected

begins to count down.

function starts.

Countdown

1. Press the clock functions button re-

peatedly until the symbol for Countdown

flashes.

or

2. Using the or button, set the desired

Countdown (max. 99.00 minutes).

After approx. 5 seconds the display shows the time
remaining. The symbol for Countdown
up.

When the time has elapsed, a signal sounds for 2
minutes. "0.00" lights up and the symbol for
Countdown
To turn off the signal: Press any button.

flashes.

lights

Operating the oven

21

Microwave Cook Time

1. Select microwave function and set power

by repeatedly pressing the Microwave
button

.

min.

Operating the oven

22

2. Using the or button set the desired

cooking time. The symbol for Cook Time

flashes.

3. When the Start

button is pressed, the
time set begins to count down. The symbol
for Cook Time

lights up.

By repeatedly pressing the clock functions
button
While the time counts down, using the

the current time can be found out.

and

buttons the cooking time can be increased

reduced.

or

When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" is displayed and the symbol for Cook Time

flashes.

To turn off the signal: Press any button.

Cook Time

1. Select oven function and using the or
button select the temperature.

2. Press the clock functions button

re-

peatedly until the symbol for Cook Time

flashes.

3. Using the or button set the desired

cooking time.

Operating the oven

23

4. When the Start

button is pressed, the
time set begins to count down. The symbol
for Cook Time

lights up.

By repeatedly pressing the clock functions
button

the current time can be found out.

When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" is displayed and the symbol for Cook Time

flashes.

To turn off the signal: Press any button.

End Time

1. Select oven function and using the or
button select the temperature.

2. Press the clock functions button

re-

peatedly until the symbol for End Time

flashes.

Operating the oven

24

3. Using the or button, set the desired

switch-off time.

The symbols for End Time

and Cook Time
light up.
The oven switches itself on automatically.

By repeatedly pressing the clock functions button

the current time can be found out.

When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" is displayed and the symbols for End Time

and Cook Time flash

To turn off the signal: Press any button.

Cook Time

and End Time combined

Cook Time and End Time can be used simultaneously, if the oven is to be switched
on and off automatically at a later time .

1. Select oven function and temperature.

2. Using the Cook Time function

, set the

time required for cooking the dish,
e. g. 1 hour.

3. Using the End Time function , set the

time at which the dish is to be ready,
e. g. at 14:05.

Operating the oven

25

The symbols for Cook Time
light up.
The oven switches itself on automatically at the
time calculated, e. g. at 13:05.
When the set cook time has elapsed, a signal
sounds for 2 minutes and the oven switches itself
off, e. g. at 14:05.

and End Time

Other functions

Switching off the display

You can save energy by switching off the display.

Switching off the display

1. Switch off the appliance using the Stop

not be displayed.

2. Press the clock functions buttons

at the same time until the display goes

out.

As soon as the appliance is operated again, the
display automatically switches itself on. When
the appliance is next switched off, the display
goes out again.
To have the time permanently displayed again,
you must switch the display on again.

button, if necessary. Residual heat must

and

Switching on the display

1. Switch off the appliance using the Stop

2. Press the clock functions buttons

again

Child safety device

As soon as the child safety device is activated, it is no longer possible to operate the oven.

button, if necessary.

and at the same time until the display appears

Usage, tables and tips

26

Switching on the child safety device

1. Switch off the appliance using the Stop

button, if necessary. An oven function

must not be selected.

2. Press and hold the Baking/Roasting Pro-

gramme buttons
time, until SAFE appears in the display.

The child safety device is now activated.

Switching off the child safety device

1. Switch off the appliance using the Stop

button, if necessary.

2. Press and hold the Baking/Roasting Pro-

gramme buttons

The child safety device is now deactivated and the appliance is again ready for use.

Button Beep

Switching off button beep

1. Switch off the appliance using the Stop

button, if necessary.

2. Press and hold the

the same time, until a signal sounds (ap­prox. 2 seconds).

The button beep is now switched off.

Switching on button beep

Press and hold the
same time, until a signal sounds (approx. 2
seconds).
The button beep is switched on again.

Automatic switch-off

If the oven is not switched off after a certain time, or if the temperature is not modified,
it switches off automatically.
The last temperature set flashes in the temperature display.

and at the same

and at the same time, until SAFE goes out in the display.

and buttons at

and buttons at the

The oven switches itself off at an oven temperature of:

30 - 120° C after 12.5 hours
120 - 200° C after 8.5 hours
200 - 250° C after 5.5 hours

OFF appears in the display.
Starting up after an automatic switch-off

Switch the oven off completely. It can then be operated again.

Usage, tables and tips

Baking

Oven function: Fan oven with ring heating element
Baking tins

Usage, tables and tips

• Light coloured metal baking tins are suitable for fan oven cooking with ring heating

element

Oven levels

• Using the fan oven with ring heating element

trays at the same time:
1 baking tray:
e.g. oven level 2

.

, you can bake on up to two baking

27

2

1 baking tin:
e.g. oven level 1

1

2 baking trays:
e.g. oven levels 2 and 4

General instructions

With fan oven cooking using ring heating element
tins next to one another on the oven shelf at the same time. This only slightly increases the
baking time.

When using frozen food, the trays may warp during the cooking process. This is caused by
the large temperature difference between the frozen food and the oven temperature. After
the trays have cooled, the warping disappears.

44

2

, you can also bake with two baking

2

1

2

Notes on the baking tables

The following tables give the required temperature settings, cooking times and oven levels
for a selection of dishes.

• Temperatures and baking times are for guideline purposes only since these will depend

on the consistency and amount of mixture and the type of baking tin used.

• We recommend using the lower temperature the first time and then using a higher

temperature if necessary, for example, when a deeper browning is required or the baking

time is taking too long.

• If you cannot find the settings for a particular recipe of your own, look for the one that

is most similar.

Usage, tables and tips

28

• Extend the baking time by 10-15 minutes if you are baking cakes on baking trays or in

tins on more than one level.

• Moist cakes and pastries, such as fruit flans or pizzas, are baked on one level.

• Differences in the height of the items being baked may cause differences in the degree

of browning at the beginning of the baking process. If this occurs, you should not change

the temperature setting . Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently from your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to those

recommended in the following tables.
If the baking times are longer, you can switch the oven off about 10 minutes before the

end of baking time to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started when
the oven is cold.

Baking table

Baking on one oven level

Type of baking

Baking in tins

Ring cake or brioche 1 160-170 0:50-1:10
Madeira cake/Fruit cakes 1 150-170 1:10-1:30
Sponge cake 1 160-180 0:25-0:40
Flan base - shortcrust pastry 2 170-190 0:10-0:25
Flan base - sponge mixture 2 150-170 0:20-0:25
Apple tart (covered) 1 160-180 0:50-1:00
Apple pie (2 tins, Ø 20cm, placed diagonally) 1 180-190 1:05-1:20
Spicy flan (e.g. Quiche Lorraine) 2 170-190 0:30-1:10
Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 1 160-180 0:30-0:40
Christmas cake 1 160-180 0:40-1:00
Bread (rye bread) 1 180-200 0:45-0:60
Cream puffs/éclairs 2 170-190 0:30-0:40
Swiss Roll 2

Cake with crumble topping (dry) 2 160-180 0:20-0:40
Butter/sugar cake 2

Fruit flan (made with yeast dough/sponge
mixture)

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs: mins.

200-220

170-190

2 160-180 0:25-0:50

1)

1)

0:08-0:15

0:15-0:30

Usage, tables and tips

Baking on one oven level

Type of baking

Fruit flan made with shortcrust pastry 2 170-190 0:40-1:20
Yeast cakes with delicate toppings (e.g. curd

cheese, cream, vanilla cream)
Pizza (with a lot of topping) 2

Pizza (thin crust) 2

Flat bread 2

Swiss flaky pastry tarts 2 190-210 0:35-0:50

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 160 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, meringues 2 80-100 2:00-2:30
Macaroons 2 100-120 0:30-0:60
Fancy yeast biscuits 2 160-180 0:20-0:40
Puff pastries 2

Rolls 2 210-230 0:20-0:35
Small cakes (20 per tray) 2

1) Pre-heat oven

Baking on more than one oven level

Type of baking Fan oven with ring heating ele-

ment

Oven level from the bottom

Biscuits
Short pastry biscuits 2 / 4 160-180 0:15-0:35
Viennese whirls 2 / 4 160 0:20-0:60
Biscuits made with sponge

2 / 4 160-180 0:25-0:40

mixture
Pastries made with egg

2 / 4 80-100 2:10-2:50

white, meringues
Macaroons 2 / 4 100-120 0:40-1:20
Danish pastries 2 / 4 160-180 0:30-0:60

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs: mins.

2 150-170 0:40-1:20

190-210

1)

230

1)

230

180-200

1)

170

Temperature

1)

1)

in °C

0:20-0:40

0:12-0:20

0:10-0:20

0:20-0:30

0:20-0:30

Time in hrs:

Min.

2 levels

29

Usage, tables and tips

30

Baking on more than one oven level

Type of baking Fan oven with ring heating ele-

ment

Temperature

in °C

Oven level from the bottom

2 levels

Puff pastries 2 / 4

1) Pre-heat oven.

180-200

1)

Tips for baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level used Place cake lower in the oven

enough at the bottom
The cake sinks (becomes

soggy, lumpy, streaky)
Baking time too short

Oven temperature too high Use a slightly lower temperature

setting
Bake for longer. Baking times

cannot be reduced by setting
the oven temperatures higher

Too much liquid in the mixture Use less liquid. Pay attention to

mixing times, especially if using
mixing machines

Cake is too dry Temperature is too low Use a higher oven temperature

setting
Baking time is too long Reduce baking time
Cake browns unevenly Oven temperature is too high and

baking time is too short

Cake mixture/dough is unevenly

distributed

Cake is not done within

Temperature is too low Use a slightly higher oven temper-

the baking time given

Use a lower oven temperature set-

ting and increase the baking time

Spread the mixture/dough evenly

on the baking tray

ature setting

Soufflés and au gratin dishes

Type of dish

Shelf position Temperature °C Time in hrs: Min.

Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes au gratin

1)

1)

1 160-170 0:15-0:30

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00

Fan oven with ring heating element

Time in hrs:

Min.

0:30-0:50

Usage, tables and tips

31

Type of dish

Shelf position Temperature °C Time in hrs: Min.

Stuffed vegetables 1 160-170 0:30-1:00

1) Pre-heat oven

Fan oven with ring heating element

Frozen ready meals chart

Food to be

cooked

Frozen pizza Fan oven with ring

1)

Chips
(300-600 g)

Baguettes Fan oven with ring

Fruit cake Fan oven with ring

1) Turn chips 2 or 3 times during cooking

Oven function Shelf po-

sition

3 as per manufac-

heating element

Rotitherm roasting 3 200-220 as per manufac-

3 as per manufac-

heating element

3 as per manufac-

heating element

Temperature °C Time

turer's instruc­tions

turer's instruc­tions

turer's instruc­tions

as per manufac­turer's instruc­tions

turer's instruc­tions

as per manufac­turer's instruc­tions

as per manufac­turer's instruc­tions

Roasting

Oven function: Fan oven with ring heating element
Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu­facturer's instructions.)

•

We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat
will be more succulent.

• All types of meat that must be browned or that are to have crackling can be roasted in
a roasting tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table is for guideline purposes only.

•

We only recommend roasting meat and fish weighing 1 kg or more in the oven.

• To prevent meat juices escaping or fat from burning onto the pan, we recommend placing
some liquid in the roasting cookware.

• Turn the meat as required (after 1/2 - 2/3 of the cooking time).

• Use the cooking juices to baste large roasts and poultry several times during the cooking
time. This will give better roasting results.

• Switch the oven off approx. 10 minutes before the end of roasting time to make use of
the residual heat.

Usage, tables and tips

32

Roasting Table

Food to be roasted

Pork

shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00
Chops,smoked loin of pork (1,000-1,500g) 1 180-200 1:00-1:30
Meat loaf (750-1,000 g) 1 180-200 0:45-1:00
Knuckle of pork (pre-cooked)

(750-1,000g)

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30
Roast beef or sirloin, per cm of thickness 1

Veal

Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00
Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00
Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1

Small sausages 1

Boneless cutlet or chops, breaded 1

Rissoles 1

Fish (steamed)

Whole fish (1,000-1,500g) 1 210-220 0:45-1:15

Poultry

Chicken, spring chicken (1,000-1,500g) 1 190-210 0:45-1:15
Chicken half (per 400-500 g) 1 200-220 0:35-0:50
Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50
Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000g) 1

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs:

1 170-190 1:30-2:00

210-230

220-230

220-230

220-230

210-220

220-230

1)

1)

1)

1)

1)

1)

mins.

0:06-0:09 min.
per cm of
thickness

0:05-0:08

0:12-0:15

0:15-0:20

0:15-0:20

0:25-0:40

Usage, tables and tips

33

Food to be roasted

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs:

Single Economy Grill

Oven function: Single economy grill with maximum temperature setting

Always grill with the oven door closed.

• For grilling, use both the oven shelf and the tray together.

• The grilling times are guidelines

Grilling Table

Food to be grilled Oven level Grilling time

1st side 2nd side

Slices of white bread
Toast with topping 2 8-10 mins. ---

1) Use the oven shelf without a tray

1)

3 6 - 8 mins. 3-5 mins.

Rotitherm cooking

oven function: Rotitherm cooking

Type of dish Temperature in °C Tray Oven

Shelf position

Chicken (900-1,000 g) 180-200 1 2 50-60 25-30
Stuffed rolled pork roast

(2,000 g)
Pasta bake 180 --- 2 30 --­Potato au gratin 200 --- 2 20-23 --­Gnocchi, au gratin 180 --- 2 20-23 --­Cauliflower with Hollandaise

sauce

180-200 1 2 90-95 45

200 --- 2 15 ---

shelf

• Grilling is particularly suitable for flat pieces of meat or fish.

• Normally pre-heat for about 3 minutes to cook flat pieces of meat and fish with the fan­assisted grill. Then put the food to be grilled in as per the table. Put a baking tray with
about 1 - 1.5 cm of water on level 1.

CAUTION!

Hot steam will also escape when the door is opened.

Grilling
time in

minutes

mins.

turn after…

minutes.

Usage, tables and tips

34

Type of dish Temperature in °C Tray Oven

Shelf position

Rissoles 230 1 3 14-18 6-8
Pork fillet 230 1 2 16-22 6-10
Grilled sausages 230 1 3 14-18 6-8
Fillet steaks, veal steaks 230 1 3 11-13 5-6
Fillet of beef, roast beef (ap-

prox. 1 kg)

230 1 2 20-24 10-12

shelf

Grilling
time in

minutes

Defrosting

Oven function: Defrosting/Drying (Temperature setting 30°C)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.

•

For defrosting, place the shelf in the 1st oven level from the bottom .

Defrosting Table

Dish Defrosting

time (mins.)

Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in

Meat, 1,000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 --­Strawberries, 300 g 30-40 10-20 --­Butter, 250 g 30-40 10-15 --­Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still

Gateau, 1400 g 60 60 ---

Further de-

frosting time

(mins.)

Note

a large plate. Turn halfway through

slightly frozen in places

turn after…

minutes.

Drying

Oven function: Defrost/Drying

• Use trays covered with greaseproof paper or baking parchment.

• You will get a better result, if you switch the oven off halfway through the drying time,
open the door and leave it to cool down, preferably overnight.

Then finish drying the food to be dried.

Food to be dried Temperature in °C Oven level Time in hours (guide-

1 level 2 levels

line)

Usage, tables and tips

35

Food to be dried Temperature in °C Oven level Time in hours (guide-

Vegetables

Beans 75 2 2 / 4 6-9
Peppers (slices) 75 2 2 / 4 5-8
Vegetables for soup 75 2 2 / 4 5-6
Mushrooms 50 2 2 / 4 6-9
Herbs 40-50 2 2 / 4 2-4

Fruit

Plums 75 2 2 / 4 8-12
Apricots 75 2 2 / 4 8-12
Apple slices 75 2 2 / 4 6-9
Pears 75 2 2 / 4 9-13

Making preserves

Oven function: Fan oven with ring heating element

• When making preserves, only use commercially available preserving jars of the same size.

•

Jars with twist-off or bayonet type lids and metal tins are not suitable.

•

When making preserves, use the first shelf position from the bottom .

• Use the baking tray for making preserves. There is enough room on this for up to six
1litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray so that they are not touching one another.

• Pour approx. 1/2 litre of water onto the baking tray so that sufficient moisture is pro­duced in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C. (See table).

Preserves table

Preserves

Berries

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruits

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

2)

Carrots
Cucumbers 160-170 50-60 ---

1)

Temperature in°CCooking time until

simmering in minutes.

160-170 35-45 ---

160-170 50-60 5-10

Continue to cook at

100°C (in minutes).

line)

Usage, tables and tips

36

Preserves

Mixed pickles 160-170 50-60 15
Turnips, peas, asparagus 160-170 50-60 15-20

1) The times and temperatures for making preserves are for guideline purposes only.

2) Leave standing in the oven after switching off

1)

Temperature in°CCooking time until

simmering in minutes.

Continue to cook at

100°C (in minutes).

Microwave

Information about operation

General

• After switching off the appliance, let the food stand for a few minutes (see Microwave
Tables: standing time).

• Remove aluminium foil packaging, metal containers, etc. before preparing the food.

Cooking

• If possible, cook food covered with material suitable for use in the microwave. Only cook
food uncovered, if a crust is to be kept.

• Chilled or frozen foods require a longer cooking time.

• Dishes containing sauce should be stirred from time to time.

• Vegetables that have a firm structure, such as carrots, peas or cauliflower, should be
cooked in water.

• Turn larger pieces about halfway through the cooking time.

• If possible, cut vegetables into similar sized pieces.

• Use flat, wide dishes.

Defrosting meat, poultry, fish

• Place the frozen, unwrapped food on a small upturned plate with a container underneath
or on a defrosting rack or plastic sieve so that the defrosting liquid can run off.

• Turn the food after half the defrosting time. If possible, divide and then remove pieces
that have started to defrost.

Defrosting butter, portions of gateau, quark

• Do not defrost completely in the appliance, but leave to defrost at room temperature.
This gives a more even result. Remove any metal or aluminium packaging or -parts
completely before defrosting.

Defrosting fruit, vegetables

• Do not completely defrost fruit and vegetables, which are to be further prepared while
still raw, in the appliance, but at room temperature.

• Fruit and vegetables that are to be cooked, can be cooked directly using a higher mi­crowave power, without being defrosted.

Ready Meals

• Ready meals in metal packaging or plastic trays with metal covers may only be defrosted
or heated in the microwave if these are expressively designated as suitable for use in the
microwave.

• You must follow the manufacturer's instructions printed on the packaging (e. g. remove
metal cover and pierce plastic film).

Suitable cookware and materials

Cookware/Material Microwave Single

Usage, tables and tips

Defrosting Heating Cooking

37

economy
grill oven

Ovenproof glass and porcelain (with no met­al components, e. g. Pyrex, heatproof glass)

Non-ovenproof glass and porcelain
Glass and glass ceramic made of ovenproof/

frostproof material (e. g. g. Arcoflam), grill
shelf

Ceramic 2), earthenware

Heat-resistant plastic up to 200°C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure

3)

Roasting dishes made of metal, e. g. enamel,
cast iron

Baking tins, black lacquer or silicon-coated

3)

Baking tray
Browning cookware, e. g. Crostino or Crunch

plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating/decorations

2) Without quartz or metal components, no metalliferous glaze

3) Please observe the maximum temperatures quoted by the manufacturer!

2)

3)

1)

3)

X X X X

X -- -- --

X X X X

X X X --

X X X --

X -- -- --

X -- -- --

X X X --

-- -- -- X

-- -- -- X

-- -- -- X

-- X X --

X X X X

X suitable

-- not suitable

Other things to think about…

• Foods have different shapes and qualities. They are prepared in different amounts.
Therefore the necessary times and powers for defrosting, heating or cooking are all
different. As a rough guide: Double the amount = almost double the time

• When heating with the microwave the heat is produced in the food itself. For this reason
all places cannot be heated at the same time. The heated dishes should therefore be
stirred or turned, especially in the case of larger amounts of food.

•

The standing time is given in the tables. Let the food stand, in the appliance or outside
it, so that the heat is distributed more evenly.

• You get better results for rice using flat, wide dishes.

Usage, tables and tips

38

Microwave Cooking Table

Defrosting

Dish Microwave

Size (g) Power

(Watts)

Meat

Whole cuts of meat 500 200 10-12 10-15 Turn halfway through
Steak 200 200 3-5 5-10 Turn halfway through;

Mixed minced meat 500 200 10-15 10-15 Turn halfway through;

Goulash 500 200 10-15 10-15 Turn halfway through;

Poultry

Chicken 1000 200 25-30 10-20 Turn halfway through;

Chicken breast 100-200 200 3-5 10-15 Turn halfway through;

Chicken thighs 100-200 200 3-5 10-15 Turn halfway through;

Duck 2000 200 45-60 20-30 Turn halfway through;

Fish

Whole Fish 500 100 10-15 15-20 Turn halfway through
Fish fillets 500 100 10-12 15-20 Turn halfway through

Sausage

Sliced sausage 100 100 2-4 20-40 Turn halfway through

Dairy products

Quark 250 100 10-15 25-30 Remove aluminium

Butter 250 100 3-5 15-20 Remove aluminium

Cook

time
min.

Standing

time (min.)

Things to note

remove defrosted
parts

remove defrosted
parts

remove defrosted
parts

cover defrosted parts
with aluminium foil

cover defrosted parts
with aluminium foil

cover defrosted parts
with aluminium foil

cover defrosted parts
with aluminium foil

parts, turn halfway
through

parts, turn halfway
through

Usage, tables and tips

Defrosting

Dish Microwave

Size (g) Power

Cheese 250 100 3-5 30-60 Remove aluminium

Cream 200 100 7-12 20-30 Remove aluminium

Cakes/pastries

Yeast dough 1 piece 100 2-3 15-20 Turn plate halfway

Cheesecake 1 piece 100 2-4 15-20 Turn plate halfway

Cake (gateau) 1 piece 100 1-2 15-20 Turn plate halfway

Dry cake (e. g. Pound
cake)

Fruit cake 1 piece 100 1-2 15-20 Turn plate halfway

Bread 1000 100 15-20 10-15 Turn halfway through
Sliced bread 500 100 8-12 10-15 Turn halfway through
Bread rolls 4 rolls 100 5-8 5-10 Turn halfway through

Fruit

Strawberries 300 100 8-12 10-15 Defrost covered, stir

Plums, cherries, rasp­berries, blackcurrants,
apricots

Melting

Chocolate / Chocolate
coating

Butter 100 200 2-4 --- Stir halfway through

Heating

Baby food in jars 200 300 2-3 --- Stir halfway through;

Baby milk (bottle, 180
ml)

1 piece 100 2-4 15-20 Turn plate halfway

250 100 8-10 10-15 Defrost covered, stir

150 600 2-3 --- Stir halfway through

200 1000 0:20-

(Watts)

Cook

time
min.

0:40

Standing

time (min.)

--- Put spoon into bottle,

Things to note

parts, turn halfway
through

top, stir halfway
through

through

through

through

through

through

halfway through

halfway through

check temperature!

stir and check temper­ature!

39

Usage, tables and tips

40

Defrosting

Dish Microwave

Size (g) Power

(Watts)

Cook

time

Standing

time (min.)

Things to note

min.

Convenience food 400-500 600 4-6 5 Remove any alumini-

um lids, turn halfway
through

Frozen ready meals 400-500 400 14-20 5 Remove any alumini-

um lids, turn halfway
through

Milk 1 cup ap-

prox. 200 ml

Water 1 cup ap-

prox. 200 ml

1000 1:15-

1:45

--- Put spoon in the con­tainer

1000 1:30-2 --- Put spoon in the con-

tainer

Sauce 200 ml 600 1-2 --- Stir halfway through
Soup 300 ml 600 2-4 --- Stir halfway through

Cooking

Dish Microwave

Size (g) Power

(Watts)

Cook
time

Standing

time (min.)

Things to note

min.

Whole fish 500 500 8-10 --- Cook covered, turn

container several times
during cooking

Fish fillets 500 500 6-8 --- Cook covered, turn

container several times
during cooking

Vegetables, short cook­ing time, fresh

1)

500 600 12-16 --- Add approx. 50 ml wa-

ter, cook covered, stir
halfway through

Vegetables, short cook­ing time, frozen

1)

500 600 14-18 --- Add approx. 50 ml wa-

ter, cook covered, stir
halfway through

Vegetables, long cooking
time, fresh

1)

500 600 14-20 Add approx. 50 ml wa-

ter, cook covered, stir
halfway through

Vegetables, long cooking
time, frozen

1)

500 600 18-24 --- Add approx. 50 ml wa-

ter, cook covered, stir
halfway through

Boiled potatoes 800 g +

600 ml

1000 5-7 300 W /

15- 20

Cook covered, stir half­way through

Usage, tables and tips

Cooking

Dish Microwave

Size (g) Power

Rice 300 g +

600 ml

1) Cook all vegetables with a cover on the container. The times given are guidelines only and depend upon the
type and qualities of the foodstuffs.

(Watts)

1000 4-6 --- Cook covered, stir half-

Cook
time

min.

Standing

time (min.)

Things to note

way through

41

Combi-Function Table

Oven functions: Fan oven with circular heating element
roasting

Type of dish Baking/

Bake / quark
bake

Bake/ Gratin Gratin dish

Duck 2,000gGlassware on

Fish fillets
350 g

Fish gratin
1,400 g

Poultry,
whole

Chicken
halves

Meatloaf
650g

Chicken
drumsticks

Roast veal,
1,000 g

Potato gra­tin

+ microwave

roasting

dishes

Gratin dish
on oven shelf

on oven shelf

rack

Glassware on
rack

Glassware

Glassware on
rack

Glassware on
rack

Glassware on
rack

Glassware on
rack

Glassware on
rack

Glassware on
rack

Oven

function

+

+

+

+

+

+

+

+

+

+

+

Temp.

in °C

180 600 1 25-35

180 600 1 30-40

First
230
then
180

230 600 1 15-20 Stuffed, rolled,

180 300 1 30-40

200 300 1 30-40 Turn after 20

200 300 1 25-35 Turn after 15

180 300 1 30-40 5 min. standing

210 600 1 20-25 Turn after 15

210 300 1 30-40 Turn after 25

180 600 1 20-25 Put cheese on

Micro-

wave
Watt

300
300

+ microwave or Rotitherm

Shelf

Time in

posi-

tion

1 40-60 Turn after 15

min.

Remarks

min. then
180°C, 10 min.
standing time

seasoned

min.

min.

time

min.

mins., uncov­ered, 5 min.
standing time

top

Usage, tables and tips

42

Type of dish Baking/

Leg of lamb
with bone
1,000g

Leg of lamb,
boned
1,000g

Lasagne
1,200g

Pasta bake
1,800g

Stuffed
pepper

Roast beef,
1,000 g

Roast pork,
neck 1,200g

roasting

dishes

Glassware on
rack

Glassware on
rack

Gratin dish
on oven shelf

Gratin dish
on oven shelf

Glassware on
rack

Glassware on
rack

Glassware on
rack

Oven

function

+

+

+

+

+

+

+

Temp.

in °C

180 300 1 30-40 5 min. standing

200 300 1 30-40 5 min. standing

230 400 1 25-30

230 400 1 30-35 Stir after 20

230 400 1 20-25 Pepper halves

180 400 1 60-70 10 min. stand-

230 400 1 55-65 5 min. standing

Micro-

wave
Watt

Shelf
posi-

tion

Time in

min.

Remarks

time

time

min.

with cheese/
vegetable fill­ing

ing time, turn
once, cook cov­ered

time, turn once

The cooking times and temperatures are guidelines only and depend upon the type and
qualities of the foodstuffs.

Tips for the microwave

Result Remedy

You cannot find details for the amount of
food prepared.

The food has got too dry. Set shorter cooking time or select lower microwave

The food is still not defrosted, hot or
cooked after the time has elapsed.

After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle.

Look for a similar food. Increase or shorten the length
of the cooking times according to the following rule:

Double the amount = almost double the time Half
the amount = half the time

power.
Set longer cooking time or select higher microwave

power. Please note that taller dishes need longer.
Next time select a lower power and a longer time. Stir

liquids, e. g. soup, halfway through.

Test dishes in accordance with IEC 60705

(Microwave power 1,000 Watt)
The quality and function of microwave appliances are tested by test institutes using special
dishes.

Usage, tables and tips

43

Dish Power

Egg custard
(12.3.1)

Sponge mix
(12.3.2)

Cooking meat
loaf (12.3.3)

Potato gratin
(12.3.4)

Cake (12.3.5) 200 2 20 5

Grilled chicken
1,200 g
(12.3.6)

Defrosting
mince (13.3.)

Defrosting
raspberries (B.

2.1)

(Watts)

300 Glass

600 Glass

500 Glass

500 1 40 5

300 1 35 5 Turn after 15 min

100 Glass

100 Glass

Oven

func-

tions

Oven

base

base

base

base

base

level

Cook
Time

min.

30-40 120 Turn dish once after half

8-10 5

20-22 5 Cover, turn dish once

15-20 5 Turn after half the time,

11-13 5 Cover

Standing

time (min.)

the time has elapsed

halfway through cook­ing time

remove defrosted parts

Programmes

The appliance has 12 programmed functions, which can be selected one after the other
using the Baking/Roasting Programmes button.
For settings, see section Additional Functions: Microwave Programmes.

Pro-

gramme

P 1

Func-

tion

De­frost­ing

Recipe weight Time ac-

Preset-

ting

Poultry 1,000 g 100 g 1,500 g 19 min.

min. max.

cording

to preset-

ting

40 sec­onds,

Note

Keep

Warm

function

"HH"

No

P 2

P 3

P 4

Meat 800 g 100 g 1,500 g 17 min.

36 sec­onds,

Fish 1,000 g 100 g 1,500 g 15 min.

20 sec­onds,

Bread 500 g 100 g 1,500 g 6 min. No

No

No

Usage, tables and tips

44

Pro-

gramme

P 5

P 6

P 7

P 8

P 9

P 10

P 11

Func-

tion

Boiling Frozen

Combi
Func­tion

Vegetables,
small + 50
ml water

Frozen
Vegetables,
large + 50
ml water

Fresh vege­tables,
small + 50
ml water

Fresh vege­tables,
large + 50
ml water

Potatoes +
100 ml wa­ter

Fish 1,000 g 100 g 1,000 g 21 min.

Potato gra­tin

Recipe weight Time ac-

Preset-

ting

800 g 100 g 1,000 g 15 min.

800 g 100 g 1,000 g 22 min.

800 g 100 g 1,000 g 24 min. No

800 g 100 g 1,000 g 26 min.

600 g 100 g 1,000 g 17 min.

1,000 g 400 g 1,800 g 30 min. Yes

min. max.

cording

to preset-

ting

44 sec­onds,

56 sec­onds,

40 sec­onds,

12 sec­onds,

40 sec­onds,

Keep

Warm

function

"HH"

Yes

Yes

No

No

Yes

+

P 12

+

Chicken 1,000 g 400 g 1,400 g 30 min. Yes

POTATO GRATIN (serves 4-5)

Ingredients:

• 750 g potatoes

• 100 g Gruyère or Emmental cheese, grated

•1 egg

• 75 ml milk or cream

• 2 tablespoons butter

Cleaning and care

• 1/2 tablespoon thyme

• 1 clove of garlic, peeled

• Salt, pepper, nutmeg

Preparation:

Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and pepper.
Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese
over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese
on the top.
Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season the
mixture with salt and pour over the potatoes.
Place knobs of butter on the gratin.

Setting Oven level Cook Time
P 11 POTATO GRATIN

CHICKEN 1200 G

Ingredients:

• 1 chicken (1,000 - 1,200 g)

• 2 tablespoons oil

• Salt, pepper, paprika and curry powder

Preparation:

Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.
Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated
insert (special accessory).
Halfway through the roasting time turn the chicken.
After the first acoustic signal, check how the meat is cooking. If necessary, leave it to cook
for the remaining roasting time until the second acoustic signal (approx. 10 min.) sounds.

Setting Oven level Cook Time
P 12 CHICKEN 1200 G

2 30 min.

2 30 min.

45

Cleaning and care

WARNING!

For cleaning, the appliance must be switched off and cooled down.

WARNING!

For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning
equipment!

CAUTION!

Do not use any scouring agents, sharp cleaning tools or scourers.

CAUTION!

Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that
can scratch the surface, as this can cause the glass to break.

Cleaning and care

46

The outside of the appliance

• Wipe down the front of the appliance with a soft cloth and a solution of hot water and

washing-up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use any scouring agents or abrasive sponges.

Oven interior

Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.

1. When the oven door is opened, the oven light switches itself on automatically.

2. Wipe out the oven after every use with a solution of washing-up liquid and then dry

it.

Remove stubborn dirt with special oven cleaners.

When using oven sprays, please follow the manufacturer's instructions exactly!

Accessories

Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry
well. For easier cleaning, leave to soak for a while.

Side rails

The left and right-hand side rails can be removed from the oven, so that the side walls of
the oven can be cleaned.

Removing the side rails

To remove rails, take hold of them and then raise
and lift them out of the mounts.

If something is wrong…

Replacing the side rails

To insert rails, re-insert them into the mounts and
lower them.

Oven lighting

WARNING!

Risk of electric shock! Before replacing the oven light bulb:

• Switching the oven off!

• Take the fuses out of the fuse box or switch off.

To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.

47

Replacing the side oven light bulb/Cleaning the glass cover

1. Take out the side rails on the left.

2. Take off the glass cover by turning it anti-

clockwise and clean it.

3. If necessary: Replace with halogen oven

light bulb 25 Watt, 230V, G9, 300°C heat­resistant.

Always take hold of the halogen light bulb
with a cloth to avoid burning on grease res­idues.

4. Refit the glass cover.

5. Replacing the side rails.

If something is wrong…

Problem Possible cause Remedy

The oven is not heatingupThe oven has not been switched on Switch the oven on

The clock has not been set Set the current time on the clock

48

Problem Possible cause Remedy

The required settings have not

The oven's automatic switch-off

The child safety device is activated. Switching off the child safety de-

The fuse in the house's electrical

The microwave is not
working

The door seals and door seal sur-

The Start button was not touched Press the Start button
The oven lighting is not

operating
"d" is lit in the display

and the oven is not heat­ing up. Fan not operating

been made

has been triggered

wiring (fuse box) has been tripped

The oven door is not properly
closed

faces are dirty

The oven light bulb is faulty Replace oven light bulb

Test mode is switched on Switch off the appliance. Press and

Check the settings

See Automatic switch-off

vice
Check fuse. If the fuses trip several

times, please call a qualified elec­trician

Close the oven door

Clean door seals and door seal sur­faces

hold the
same time, until signal sounds and
"d" display goes out.

and buttons at the

If you are unable to remedy the problem by following the above suggestions, please
contact your dealer or the Customer Care Department.

WARNING!

Repairs to the appliance must only be carried out by qualified service engineers. Consid­erable danger to the user may result from improper repairs.

In the event of incorrect operation, visits by engineers from Customer Service or the dealer
may be chargeable, even during the warranty period.

Information for appliances with metal fronts: Due to the cool front of your appliance, there
may be short-term condensation of the inner door glass after opening the door, during or
shortly after baking or roasting.

Installation instructions

CAUTION!

The new appliance may only be installed and connected by a registered installation engineer.
Please comply with this instruction. If you do not, any damage resulting is not covered by
the warranty.

To prevent future hazards, damaged mains cables must only be replaced by a qualified
electrician.

Safety instructions for the installer

• The set-up of the electrical installation is arranged so that the appliance can be isolated

from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out

of the holder), RCD's and contactors.

• The site must provide a connection to the electrical supply by means of a socket that is

accessible and outside the configuration space.

• The installer must provide anti-shock protection.

• The built-in unit must meet the stability requirements of DIN 68930.

1a

49

380-383

min.
550

min.
560

375

567

13

592

592

20

388

252

50

1b

380-383

380

min.

550

min.
560

375

567

13

592

592

20

388

388

252

1c

380-383

380

380

min. 560

51

592

20

13

388

375

388

375

min.
550

375

567

592

388

252

52

3

0

90

4

2x3,5x25

13

20

Disposal

Disposal

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.

Customer service

53

In the event of technical faults you should first check whether you can solve the problem
yourself with the help of the instructions in the section "What to do if...".
Contact your local customer service centre or one of our authorised dealers if you are unable
to solve the problem yourself.
To help us assist you more quickly, we will need the following information:

• Model description

• Product number (PNC)

• Serial number

(for numbers see rating plate)

• Type of fault

• any error messages displayed by the appliance

Note down the relevant numbers of your appliance here, so that you always have them on
hand when needed:

Model description: .....................................

Prod. no. (PNC): .....................................

Serial no.: .....................................

Guarantee/Customer Service

54

IE

GB

Guarantee/Customer Service

GREAT BRITAIN & IRELAND

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec­trolux appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on

the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with man-

ufacturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by

person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable

parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances

outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are

subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

If your appliance requires service or spare parts, contact your local Service Force Centre:
0870 5 929 929 (Call will be routed to Service Force Centre covering your postcode area).
For address of local Service Force Centre and further information, please visit: www.serv-

iceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre you will need to give the following details:
Your name, address and postcode, your telephone number, clear concise details of the fault,
model and serial number of the appliance (found on the rating plate), the purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guar­antee service calls.

Customer Care

For general enquiries concerning your Electrolux appliance, or for information on Electrolux
products, contact our Customer Care Department by letter or telephone at the address
below or visit our website at www.electrolux.co.uk
Customer Care Department, Electrolux Major Appliances, Addington Way, Luton, Bedford­shire, LU4 9QQ

European Guarantee

Tel: (Calls may be recorded for training purposes)

Electrolux 08705 950 950
AEG-Electrolux 08705 350 350
Zanussi-Electrolux 08705 727 727

For Customer Service in The Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: [phone], Email: [e-mail]

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you
move from one of these countries to another of the countries listed, the appliance guar­antee will move with you subject to the following qualifications:-

• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of the
appliance.

• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot
be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you
by law.

55

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Česká republika [phone] Budějovická 3, Praha 4,

Danmark [phone] Sjællandsgade 2, 7000 Frederi-

Deutschland [phone] Fürther Str. 246, 90429 Nürn-

Lembeek

140 21

cia

berg

www.electrolux.com

56

Eesti [phone] Pärnu mnt. 153, 11624

España [phone] Carretera M-300, Km. 29,900

France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bed-

Hellas [phone], Limnou Str., 54627 Thessa-

Hrvatska [phone] Slavonska avenija 3,

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080

Latvija [phone] Kr. Barona iela 130/2,

Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Magyarország [phone] H-1142 Budapest XIV,

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warsza‐

Portugal [phone] Quinta da Fonte - Edificio Gon-

Romania [phone] Str. Garii Progresului 2,

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Slovenija [phone] Gerbičeva ulica 98, 1000

Slovensko [phone] Electrolux Slovakia s.r.o.,

Tallinn

Alcalá de Henares Madrid

fordshire LU4 9QQ

loniki

10000 Zagreb

Porcia (PN)

LV-1012, Riga

Hamm

Erzsébet királyné útja 87

phen aan den Rijn

wa

çalves Zarco - Q 35 -2774-518
Paço de Arcos

S4, 040671 RO

Mägenwil

Ljubljana

Electrolux Domáce spotre‐
biče SK, Seberíniho 1, 821
03 Bratislava

575859

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Görans-

Türkiye [phone] Tarlabaşı caddesi no : 35

Россия [phone] 129090 Москва,

Україна [phone] 04074 Київ,

gatan 143, S-105 45 Stockholm

Taksim İstanbul

Олимпийский проспект,
16, БЦ "Олимпик"

вул.Автозаводська, 2а,
БЦ "Алкон"

www.electrolux.com

To buy accessories, consumables and spare parts at our online shop please visit:
www.aeg-electrolux.co.uk

315910513-D-032009