Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
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www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH3
1.
SAFETY INSTRUCTIONS
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced mental functions or lack of experience and knowledge use the appliance. They must have supervision or
instruction for the operation of the appliance by a person who is responsible
for their safety. Do not let children
play with the appliance.
• Keep all packaging away from children.
• Keep all detergents away from children.
• Keep children and pets away from the
appliance door when it is open.
1.2 Installation
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Do not install or use the appliance
where the temperature is less than 0
°C.
• Obey the installation instruction supplied with the appliance.
• Make sure that the appliance is installed below and adjacent to safe structures.
Water connection
• Make sure not to cause damage to the
water hoses.
• Before you connect the appliance to
new pipes or pipes not used for a long
time, let the water flow until it is clean.
• The first time you use the appliance,
make sure that there is no leakage.
• The water inlet hose has a safety valve
and a sheath with an inner mains cable.
WARNING!
Dangerous voltage.
• If the water inlet hose is damaged, immediately disconnect the mains plug
from the mains socket. Contact the
service to replace the water inlet hose.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the service or an electrician to
change a damaged mains cable.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Only for UK and Ireland. The appliance has a 13 amp mains plug. If it is
necessary to change the fuse in the
www.aeg.com
4
mains plug, use a 13 amp ASTA (BS
1362) fuse.
1.3 Use
• This appliance is intended to be used
in household and similar applications
such as:
– Staff kitchen areas in shops, offices
and other working environments
– Farm houses
– By clients in hotels, motels and oth-
er residential type environments
– Bed and breakfast type environ-
ments.
WARNING!
Risk of injury.
• Do not change the specification of this
appliance.
• Put knives and cutlery with sharp
points in the cutlery basket with the
points down or in a horizontal position.
• Do not keep the appliance door open
without supervision to prevent to fall
on it.
• Do not sit or stand on the open door.
• Dishwasher detergents are dangerous.
Obey the safety instructions on the
detergent packaging.
• Do not drink and play with the water in
the appliance.
• Do not remove the dishes from the
appliance until the programme is
completed. There can be detergent
on the dishes.
WARNING!
Risk of electrical shock, fire or
burns.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use water spray and steam to
clean the appliance.
• The appliance can release hot steam if
you open the door while a programme
operates.
1.4 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and dispose of
it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Rinse aid indicator. This indicator is off while the programme
operates.
Salt indicator. This indicator is off while the programme operates.
4. PROGRAMMES
Programme
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the programme duration and the
consumption values.
2)
This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
3)
This is the standard programme for test institutes. With this programme you have the
most efficient use of water and energy consumption for crockery and cutlery with normal
soil.
4)
Use this programme to quickly rinse the dishes. This prevents the remaining food to
bond on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
info.test@dishwasher-production.com
Write down the product number (PNC) that is on the rating plate.
1)
2)
3)
4)
Degree of
soil
Programme
phases
Duration
(min)
Energy
(kWh)
Type of load
Heavy soil
Crockery, cutlery, pots and
pans
Normal soil
Crockery and
cutlery
Prewash
Wash 70 °C
Rinses
Dry
Prewash
Wash 65 °C
Rinses
120-1301.8-2.022-24
100-1101.4-1.619-21
Dry
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
130-1401.0-1.214-16
Dry
AllPrewash120.15
Water
(l)
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