AEG EOB2200BOX, EOB2200DOX User Manual
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EOB2200BOX |
EN OVEN |
USER MANUAL |
2 |
EEB3210POX |
PL PIEKARNIK |
INSTRUKCJA OBSŁUGI |
18 |
EOB2200DOX |
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2 www.electrolux.com
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 11. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 13. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend that you activate it.
•Cleaning and user maintenance shall not be made by children without supervision.
1.2 General Safety
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Do not use a steam cleaner to clean the appliance.
•Before maintenance cut the power supply.
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•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
2. 
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the handle.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface or as a storage surface.
•Always keep the appliance door closed when the appliance is in operation.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–Do not put ovenware or other objects in the appliance directly on the bottom.
–Do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
–do not keep moist dishes and food in the appliance after you finish the cooking.
–be careful when you remove or install the accessories.
•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
ENGLISH 5
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Service.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
•Cut off the mains cable and discard it.
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•Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
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1Knob for the oven functions
2Knob for the timer
3Knob for the temperature
4Temperature indicator
5Grill
6Oven lamp
7Fan
8Rating plate
9Shelf positions
3.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
4.1 Initial cleaning
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Preheating
1.Set the function 
and the maximum temperature.
2.Let the appliance operate for 45 minutes.
3.Set the function 
and the maximum temperature.
4.Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
Preheat the empty appliance to burn off the remaining grease.
5. DAILY USE
WARNING!
Refer to "Safety information" chapter.
5.1 Activating and deactivating the appliance
1.Turn the oven functions control knob to an oven function.
ENGLISH 7
2.Turn the temperature control knob to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
3.To deactivate the appliance, turn the oven functions control knob and the temperature control knob to the Off position.
5.2 Oven functions
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Oven function |
Application |
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Off position |
The appliance is off. |
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Conventional |
To bake and roast on one oven level. The top and bot- |
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Cooking |
tom heating elements operate at the same time. |
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Fan Cooking |
To roast or roast and bake food with the same cooking |
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temperature, on more than one shelf, without flavour |
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transference. |
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Grilling |
To grill flat food items in small quantities in the middle of |
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the shelf. To make toast. |
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Fast Grilling |
To grill flat food items in large quantities. To make toast. |
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The full grill element operates. |
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Pizza Setting |
To make pizza, quiche or pie. The grill and bottom ele- |
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ment provide direct heat and the fan circulates the hot |
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air to cook the pizza toppings or pie filling. |
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Bottom Heat |
To bake cakes with crispy or crusty bottom. Only the |
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bottom heating element operates. |
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6. CLOCK FUNCTIONS
6.1 Minute Minder + End of
Cooking
Use it to set an automatic switch-off time for an oven function.
1.Set an oven function and the temperature.
2.Turn the knob for the timer as far as it goes, then turn it to necessary time period.
3.After the time period is completed, an acoustic signal sounds. The appliance deactivates.
Normal setting 
: Turn the knob for the timer to 
. In this position you operate the appliance manually. The Minute Minder + End of Cooking is off.
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7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
7.2 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
8.HELPFUL HINTS AND TIPS
•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
8.1 Baking cakes
•If you use two baking trays at the same time, keep one empty level between them.
8.2 Cooking meat and fish
•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
8.3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
•Do not open the oven door before 3/4 of the set cooking time is up.
ENGLISH |
9 |
8.4 Baking and roasting table
CAKES
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Conventional |
Fan Cooking |
Cooking |
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TYPE OF |
Cooking |
Notes |
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time |
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DISH |
Shelf po- |
Temp |
Shelf po- |
Temp |
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[min] |
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sition |
[°C] |
sition |
[°C] |
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Whisked |
2 |
170 |
3 |
160 |
45 - 60 |
In a cake |
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recipes |
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mould |
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Shortbread |
2 |
170 |
3 |
160 |
20 - 30 |
In a cake |
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dough |
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mould |
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Buttermilk |
1 |
170 |
1 |
160 |
70 - 80 |
In a 26 cm |
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cheesecake |
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cake mould |
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on a wire shelf |
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Apple cake |
2 |
170 |
2 (left and |
160 |
80 - 100 In two 20 cm |
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(Apple pie) |
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right) |
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cake moulds |
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on a wire |
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shelf1) |
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Strudel |
3 |
175 |
2 |
150 |
60 - 80 |
In a baking |
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tray |
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Jam-tart |
2 |
170 |
2 (left and |
165 |
30 - 40 |
In a 26 cm |
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right) |
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cake mould |
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Sponge |
2 |
170 |
2 |
160 |
50 - 60 |
In a 26 cm |
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cake |
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cake mould |
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Christmas |
2 |
170 |
2 |
150 |
90 - 120 |
In a 20 cm |
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cake / Rich |
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cake mould1) |
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fruit cake |
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Plum cake |
1 |
175 |
2 |
160 |
50 - 60 |
In a bread tin |
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Small cakes |
3 |
170 |
3 |
140 - |
20 - 30 |
In a baking |
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- one level |
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150 |
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tray |
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Small cakes |
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2 and 4 |
140 - |
25 - 35 |
In a baking |
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- two levels |
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150 |
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tray |
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Biscuits / |
3 |
140 |
3 |
140 - |
30 - 35 |
In a baking |
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pastry strips |
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150 |
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tray |
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- one level |
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Biscuits / |
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2 and 4 |
140 - |
35 - 40 |
In a baking |
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pastry strips |
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150 |
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tray |
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- two levels |
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Meringues |
3 |
120 |
3 |
120 |
80 - 100 |
In a baking |
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tray |
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Buns |
3 |
190 |
3 |
180 |
15 - 20 |
In a baking |
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tray1) |
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TYPE OF
DISH
Conventional
Fan Cooking
Cooking
Shelf poTemp Shelf poTemp sition [°C] sition [°C]
Cooking
time Notes [min]
Eclairs |
3 |
190 |
3 |
170 |
25 |
- 35 |
In a baking |
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tray |
Plate tarts |
2 |
180 |
2 |
170 |
45 |
- 70 |
In a 20 cm |
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cake mould |
Rich fruit |
1 |
160 |
2 |
150 |
110 |
- 120 |
In a 24 cm |
cake |
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cake mould |
Victoria |
1 |
170 |
1 (left and |
160 |
50 |
- 60 |
In a 20 cm |
sandwich |
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right) |
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cake mould1) |
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
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Conventional |
Fan Cooking |
Cooking |
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TYPE OF |
Cooking |
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Notes |
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DISH |
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time |
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Shelf po- |
Temp |
Shelf po- |
Temp |
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sition |
[°C] |
sition |
[°C] |
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White bread |
1 |
190 |
1 |
190 |
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60 - 70 |
1 - 2 pieces, |
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500 gr per |
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piece1) |
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Rye bread |
1 |
190 |
1 |
180 |
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30 - 45 |
In a bread tin |
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Pizza |
1 |
230 - |
1 |
230 - 10 - 20 |
In a baking |
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250 |
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250 |
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tray or a deep |
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pan1) |
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Scones |
3 |
200 |
3 |
190 |
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10 - 20 |
In a baking |
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tray1) |
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1) Preheat for 10 minutes. |
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FLANS |
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Conventional |
Fan Cooking |
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Cooking |
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TYPE OF |
Cooking |
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Notes |
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DISH |
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time |
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Shelf |
Temp |
Shelf po- |
Temp |
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[min] |
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position |
[°C] |
sition |
[°C] |
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Pasta flan |
2 |
200 |
2 |
180 |
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40 - 50 |
In a mould |
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Vegetable |
2 |
200 |
2 |
175 |
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45 - 60 |
In a mould |
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flan |
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Quiches |
1 |
180 |
1 |
180 |
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50 - 60 |
In a mould1) |
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Lasagne |
2 |
180 - |
2 |
180 - 25 - 40 |
In a mould1) |
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190 |
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190 |
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Cannelloni |
2 |
180 - |
2 |
180 - 25 - 40 |
In a mould1) |
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190 |
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190 |
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ENGLISH 11
1) Preheat for 10 minutes.
MEAT
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Conventional |
Fan Cooking |
Cooking |
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TYPE OF |
Cooking |
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Notes |
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DISH |
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time |
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Shelf |
Temp |
Shelf |
Temp |
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[min] |
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position |
[°C] |
position |
[°C] |
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Beef |
2 |
200 |
2 |
190 |
50 |
- 70 |
On a wire shelf |
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Pork |
2 |
180 |
2 |
180 |
90 - 120 |
On a wire shelf |
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Veal |
2 |
190 |
2 |
175 |
90 - 120 |
On a wire shelf |
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English roast |
2 |
210 |
2 |
200 |
50 |
- 60 |
On a wire shelf |
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beef, rare |
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English roast |
2 |
210 |
2 |
200 |
60 |
- 70 |
On a wire shelf |
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beef, medi- |
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um |
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English roast |
2 |
210 |
2 |
200 |
70 |
- 75 |
On a wire shelf |
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beef, well |
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done |
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Shoulder of |
2 |
180 |
2 |
170 |
120 |
- 150 |
With rind |
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pork |
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Shin of pork |
2 |
180 |
2 |
160 |
100 |
- 120 |
Two pieces |
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Lamb |
2 |
190 |
2 |
175 |
110 |
- 130 |
Leg |
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Chicken |
2 |
220 |
2 |
200 |
70 |
- 85 |
Whole |
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Turkey |
2 |
180 |
2 |
160 |
210 |
- 240 |
Whole |
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Duck |
2 |
175 |
2 |
220 |
120 |
- 150 |
Whole |
|
Goose |
2 |
175 |
1 |
160 |
150 |
- 200 |
Whole |
|
Rabbit |
2 |
190 |
2 |
175 |
60 |
- 80 |
Cut in pieces |
|
Hare |
2 |
190 |
2 |
175 |
150 |
- 200 |
Cut in pieces |
|
Pheasant |
2 |
190 |
2 |
175 |
90 - 120 |
Whole |
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FISH |
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Conventional |
Fan Cooking |
Cooking |
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TYPE OF |
Cooking |
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Notes |
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DISH |
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time |
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Shelf |
Temp |
Shelf |
Temp |
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[min] |
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position |
[°C] |
position |
[°C] |
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Trout / Sea |
2 |
190 |
2 |
175 |
40 |
- 55 |
3 - 4 fish |
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bream |
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Tuna fish / |
2 |
190 |
2 |
175 |
35 |
- 60 |
4 - 6 fillets |
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Salmon |
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8.5 Grilling
Preheat the empty oven for 10 minutes, before cooking.
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