AEG EMS26415 User Manual [no]

User Manual

Brukerhåndbok

Manuale per l’utente

Kullanma kilavuzu

Microwave oven

Mikrobølgeovn

Forno a microonde

Izaralı mikrodalga

EMS26415

We were thinking of you

when we made this product

electrolux

Welcome to the world of Electrolux

You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it’s time to study this manual and start using and enjoying the benefits from your new machine. We promise that it’ll make your life a little easier. Good luck!

Velkommen til Electrolux verden

Takk for at du valgte et kvalitetsprodukt fra Electrolux. Vi håper det vil gi deg mye glede i årene som kommer. Electrolux ambisjon er å tilby et bredt og variert utvalg av kvalitetsprodukter som gjør livet mer behagelig. På forsiden av denne bruksanvisningen finner du noen eksempler på hva du kan velge i. Ta deg noen minutter til å lese gjennom innholdet i denne bruksanvisningen, slik at du kan dra nytte av alle fordelene med den nye maskinen din. Vi lover at den vil gi deg en enestående brukeropplevelse og gjøre hverdagen din litt enklere. Lykke til!

Electrolux dünyasına hoşgeldiniz

Size kullanımı boyunca memnuniyet vereceğini umduğumuz birinci sınıf bir Electrolux ürünü seçtiğiniz için teşekkür ederiz. Electrolux, hayatınızı daha da konforlu hale getirecek kaliteli ürünlerden oluşan geniş bir ürün yelpazesi sunmayı hedefler. Kılavuzunuzun kapağında bu ürünlerden bazı örnekler bulabilirsiniz. Yeni makinenizin özelliklerinden tümüyle yararlanabilmeniz için birkaç dakikanızı ayırıp, kılavuzunuzu okumanızı öneririz. Bunun size hayatınızı kolaylaştıracak mükemmel bir kullanım rahatlığı sağlayacağına söz veriyoruz. İyi şanslar!

electrolux

Contents

Indice

Safety information 5 Product description 9 Before first use 11 Operation 12 Programme charts 19 Recipes 25 Care & cleaning 31 What to do if . . . 32 Specifications 32 Installation 33 Environmental information 35 European guarantee 36

Informazioni sulla sicurezza 70 Descrizione del prodotto 74 Prima dell’uso 76 Funzionamento 77 Schemi dei programmi 86 Ricette 92 Manutenzione & pulizia 100 Cosa fare si . . . 101 Dati tecnici 101 Installazione 102 Informazioni ambientali 104 Garanzia / Servizio clienti 105

Sikkerhetsinformasjon 37 Produktbeskrivelse 41 Før den brukes første gang 43 Betjening 44 Tabeller programmer 51 Oppskrifter 57 Vedlikehold og rengjøring 63 Hva du gjør hvis . . . 64 Spesifikasjoner 64 Installering 65 Miljøinformasjon 67 Garanti / Kundeservice 68

Güvenlik bilgileri 111 Ürün açıklaması 116 İlk kullanımdan önce 118 Kullanım 119 Program tabloları 127 Yemek tarıflerı 133 Bakim ve temizlik 139 Ze yapmalısınız 140 Spesıfıkasyonlar 140 Kurulum 141 Çevre ile ilgili bilgiler 143 Garanti / müﬂteri hizmetleri 144

Innhold

İçındekıler

electrolux safety information

Important safety instructions: Read carefully & keep for future reference

To avoid the danger of fire

The microwave oven should not

be left unattended during operation.

Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker.

Itisrecommended thata separate circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

Iffood being heated begins to smoke, DO NOT OPENTHE DOOR. Turn off and unplug the ovenand wait untilthe food hasstopped smoking. Opening the door while food is smoking may cause a fire.

Only use microwave-safe containers and utensils.

Donot leave the oven unattended when usingdisposableplastic, paper orother combustible food containers.

Cleanthe waveguide cover, the oven cavity, the turntableand turntable support after use. These must bedry and freefrom grease. Built-upgrease may overheat and beginto smoke or catchfire.

Do not place flammable materialsnear the oven or ventilation openings. Do not block the ventilation openings.

Remove allmetallic seals, wire twists, etc., from foodand food packages. Arcing on metallic surfaces maycause a fire.

Donot use the microwave oven to heat oil for deepfrying. The temperature cannot be controlledand theoil may catch fire.

To make popcorn, only use special microwave popcorn makers.

Donot store food or any otheritems inside theoven.

Check the settings after you startthe oven to ensure the ovenis operating as desired.

See the correspondinghints in this operation manual.

To avoid the possibility of injury

Warning:Do not operate the oven ifit is damaged or malfunctioning. Checkthe following before use:

a) The door; make surethe door

closes properly and ensure itis not misaligned or warped.

b) The hinges and door safety latches;

checkto make surethey are not broken or loose.

c) The doorseals and sealing

surfaces; ensurethat they have not been damaged.

d) Inside the oven cavity oron the

door;makesure there are nodents.

e) The power supply cord and plug;

ensure that they are not damaged.

Neveradjust,repair or modify the oven yourself. It ishazardous for anyone other than a competent person to carry out anyservice or repair operationwhich involves the removal of a cover which gives protection against exposure to microwave energy.

electrolux safety information

Donot operate the oven withthe door open or alter the doorsafety latches in any way.

Donot operate the oven if there is an objectbetween the door sealsand sealing surfaces.

Donot allow grease or dirt tobuild upon the door seals and adjacent parts. Followinstructions for“Care & cleaning”. Failure to maintain the oven ina clean condition could lead toa deteriorationof the surface that couldadversely affect the life ofthe appliance andpossibly result ina hazardous situation.

Individuals withPACEMAKERS should checkwith their doctor or the manufacturer of the pacemaker for precautionsregarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you

remove theouter cabinet.

Never spill or insertany objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ELECTROLUX service agent.

Donot immerse thepower supply cord or plugin water or any other liquid. Do not allow the power supply cord to run overany hot or sharp surfaces, such as the hot air vent area at the top rearof the oven.

Donot attempt to replace the oven lamp yourself or allow anyonewho is not authorised by ELECTROLUXto do so. If the oven lamp fails, pleaseconsult your dealer or call an authorised ELECTROLUXservice agent.

If the power supply cord of this appliance is damaged, it mustbe replaced with a special cord. The exchange must be made by an authorised ELECTROLUX service agent.

To avoid the possibility of explosion and sudden boiling

Warning:Liquidsandother foods mustnotbeheated in sealedcontainers since they are liabletoexplode.

Never use sealed containers. Remove seals and lids beforeuse. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide-mouthedcontainer to allow bubbles to escape.

Microwave heating of beverages can resultin delayederuptive boiling, therefore care has to be taken when handlingthe container.

To preventsudden eruption ofboiling

liquid andpossible scalding:

1. Stir liquid prior to heating/reheating.

2. Itis advisable to insert a glassrod or similar utensil into the liquidwhilst reheating.

3. Let liquid stand for at least 20 seconds inthe oven at the end of cooking timeto prevent delayed eruptive boiling.

Donot cook eggs in their shells and whole hard boiledeggs should not be heated in microwave ovens sincetheymay explode even after microwave cooking has ended. To cook orreheat eggs which have not been scrambled or mixed, pierce the yolksand the whites,or the eggs may explode.Shell and slice hardboiled eggs before reheatingthem in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

electrolux safety information

To avoid the possibility of burns

Use potholdersorovengloves when removingfood fromthe ovento prevent burns.

Alwaysopen containers,popcorn makers, oven cooking bags,etc.,away from the face and handstoavoid steam burns.

Toavoid burns, always test food temperature and stir beforeserving and payspecial attention to the temperature of food and drinkgiven tobabies,children or the elderly.

Temperature of the container is not a true indication of thetemperature of the food ordrink;alwayscheckthe food temperature.

Alwaysstand back fromthe oven door when opening toavoid burns from escaping steam and heat.

Slice stuffed bakedfoods after heating to release steamand avoid burns.

Keep childrenaway from the doorand accessiblepartsthat may become hot when the grillisinuse. Children should be kept away to prevent them burningthemselves.

Donot touchthe oven door, outer cabinet, rearcabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DUAL GRILLmode and AUTO COOKoperationasthey willbecome hot. Before cleaning make sure they are not hot.

To avoid misuse by children

Warning:Onlyallow children to use theovenwithoutsupervision when adequateinstructionshavebeen given so thatthechild is able to use the oven in a safe way and understands the hazardsof improper use.

This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lackof experienceand

knowledge, unless they have beengiven supervision or instruction concerning use of the appliance by a person responsibile for their safety.

Children should be supervised to ensure

that they do not play with the appliance.

Do not lean or swingon the oven door.

Do not play with the oven or use it as a toy.

Children should be taught allimportant safety instructions: use of pot holders, careful removal of food coverings;paying special attention to packaging (e.g. selfheating materials) designed to make food crisp, as they maybe extra hot.

Other warnings

Never modifythe oven inany way. This ovenisfor home food preparation only and may only be used for cooking food. Itisnotsuitable for commercial or laboratoryuse.

To promote trouble-free use of your oven and avoid damage

Neveroperate the oven when it is empty except where recommended in the operation manual, see page 16 note2. Doing so may damage theoven.

When using a browning dish or selfheating material, alwaysplace a heatresistant insulatorsuch as a porcelain plate under it to prevent damage to the turntable and turntablesupport due to heat stress. The preheating time specified inthe dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and maycause electrical arcing. Do not put cansin the oven.

Only use theturntable andthe turntable support designed for this oven. Do not operate the oven without the turntable. To preventthe turntablefrom breaking:

a) Before cleaning the turntable with water,

b) Do not put hotfoods or hotutensils on

c) Donot put coldfoods or cold

cabinet during operation.

microwaving if the oven is still hot from using the GRILL mode, DUALGRILL mode and AUTOCOOK operation because they may melt. Plastic containers must not be used during above modes unless the container manufacturersays they are suitable.

electrolux safety information

leave the turntable to cool.

a cold turntable.

utensils on a hot turntable. Donot place anything on the outer

Donot use plasticcontainers for

Important:

Ifyou are unsure how toconnect your oven, pleaseconsult an authorised, qualified electrician.

Neither the manufacturernor the dealer can accept any liability for damage to the oven or personalinjuryresultingfrom failure toobserve the correct electricalconnection procedure.

Water vapour ordrops may occasionally form on the oven walls or around the door seals andsealing surfaces.This is a normal occurrenceand is not an indication of microwave leakage or a malfunction.

Product description

1 2

electrolux product description

9876

1 Grill heating element 2 Front trim 3 Oven lamp 4 Control panel

5 Door opening button 6 Waveguide cover 7 Oven cavity 8 Seal packing 9 Door seals and sealing

surfaces 10 Fixing points (4 points) 11 Ventilation openings 12 Outer cover 13 Rear cabinet 14 Power supply cord

Check to make sure the following accessories are provided: (1) Turntable (2) Turntable support (3) High rack (4) Low rack (5) 4 fixing screws (not shown)

• Place the turntable support in the seal packing

on the floor of the cavity.

• Then place the turntable on the turntable

support.

• To avoid turntable damage, ensure dishes or

containers are lifted clear of the turntable rim when removing them from the oven.

Important:

When you order accessories, please mention two items: part name and model name to your dealer or an authorised ELECTROLUX service agent.

electrolux product description

Control panel

1 Digital display indicators

Grill

2 3

2 AUTO COOK indicators

3 AUTO COOK button 4 AUTO DEFROST button

5 POWER LEVEL button 6 GRILL button 7 TIMER/WEIGHT KNOB 8 START/+30 button 9 STOP button

10 DOOR OPENING button

Microwave

Dual

Clock

Cooking stages

Plus/Minus

Auto Defrost bread

Auto Defrost

Weight

Before first use

electrolux before first use

Econ mode

The oven is set in ‘ENERGY SAVE’ mode (‘Econ’).

1. Plug in the oven.

2. The display will be blank.

3. Open the door and the power comes on.

4. Close the door and ‘Econ’ will be displayed.

5. The display will count down from 3:00 to zero.

6. When zero is reached, the oven goes into ‘Econ’ mode and the display goes blank.

7. To cancel ‘Econ’ mode, set the clock.

8. To set ‘Econ’ mode when the clock is set, open the door, press start for 5 seconds, press stop then close the door.

Setting the clock

The oven has a 12 hour clock. Example: To set the clock to 11:30.

1. Plug in the oven.

2. The display will be blank.

3. Open the door and the power comes on.

4. Whilst the door is open, rotate the TIMER/WEIGHT knob to adjust the hour.

5. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes.

6. Press the START/+30 button.

7. Check the display:

8. Close the door.

Important:

1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.

2. ENERGY SAVE mode cannot be set when the clock is set.

Adjusting the time when the clock is set or oven is in ‘Econ’ mode

Example: To set the clock to 12:45.

1. Open the door.

2. Press and hold the START/+30 button for 5 seconds. The oven will beep. Rotate the TIMER/WEIGHT knob to adjust the hour.

3. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes.

4. Press the START/+30 button.

5. Check the display:

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking, press once.

3. Cancel a programme during cooking, touch twice.

Child safety lock

The oven has a safety feature which prevents the accidental running of the oven by a child. When the lock has been set, no part of the microwave will operate until the lock feature has been cancelled.

Example: To set the child safety lock.

1. Press and hold the stop button for 5 seconds.

The oven will beep twice and ‘LOC’ will be displayed:

Note:

• To cancel the child safety lock, press and hold the stop button for 5 seconds, the oven will beep twice and the time of day will be displayed.

• Child safety lock cannot be set if the clock is not set.

electrolux operation

Microwave cooking advice

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.

It is important to turn, rearrange or stir

food to ensure even heating.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding,mince pies) require less heating

Density Fooddensitywill affect the amountofcookingtime needed. Light porous foods,such

Quantity The cooking time must be increased as the amount of food placed in the oven

Size Small foods andsmall pieces cook faster than large ones, as microwaves can pen-

Shape Foods which areirregular in shape,such as chicken breasts or drumsticks, take

Temperature The initial temperatureoffood affects the amount of cooking time needed. Chilled of food foods will takelonger to cook than food at roomtemperature. Cut into foods with

time. Care should be taken as overheating can lead to fire.

as cakes or bread,cook more quickly thanheavy, densefoods, such as roastsand casseroles.

increases. E.g. Fourpotatoes will take longer to cook thantwo.

etrate from allsides to the centre. For evencookingmakeall the pieces the same size.

longer to cook in thethicker parts. Roundshapes cook more evenlythan square shapes when microwave cooking.

fillings, for example jam doughnuts,torelease heatorsteam.

Cookingtechniques

Arrange Place the thickest parts of food towards the outside of the dish.E.g. Chicken

Cover Use vented microwavecling filmor a suitable lid. Pierce Foodswith a shell, skin or membrane must be pierced in several placesbefore cooking

Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always rearrange stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally

Shield Some areas of food being defrosted may become warm. Warm areas can be shielded

drumsticks.

or reheatingassteam willbuild up and may cause food to explode, e.g. Potatoes, Fish, Chicken, Sausages.

IImmppoorrttaanntt:: even after cooking has ended, e.g. poached, hard boiled.

throughout the food.

with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Eggs

should not be heated using microwave power as they may explode,

electrolux operation

Microwave safe cookware

Cookware Microwave Comments

safe

Aluminium foil/  /  Small pieces of aluminium foil can be used to shield food from foil containers overheating. Keep foil at least 2 cm from the oven walls, as

arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.

Browning  Always follow the manufacturers instructions. Do not exceed dishes heating times given. Be very careful as these dishes become

very hot.

China and ceramics  /  Porcelain, pottery, glazed earthenware and bone china are

usually suitable, except for those with metallic decoration.

Glassware  Care should be taken if using fine glassware as it can break or e.g. Pyrex ® crack if heated suddenly.

Metal  It is not recommended to use metal cookware when using

microwave power as it will arc, which can lead to fire.

Plastic / polystyrene  Care must be taken as some containers warp, melt or e.g. fast food discolour at high temperatures. containers

Cling film  Should not touch the food and must be pierced to let the

steam escape.

Freezer / roasting  Must be pierced to let steam escape. Ensure bags are bags suitable for microwave use. Do not use plastic or metal ties,

as they may melt or catch fire due to the metal arcing.

Paper - plates, cups  Only use for warming or to absorb moisture. Care must be and kitchen paper taken as overheating may cause fire.

Straw and wooden  Always attend the oven when using these materials as containers overheating may cause fire.

Recycled paper and  May contain extracts of metal which will cause ‘arcing’ and newspaper may lead to fire.

AUTO

electrolux operation

Microwave cooking

Your oven can be programmed for up to 90 minutes.The input unit of cooking time varies from 10 seconds to five minutes. It depends on the total length of the cooking time as shown in

Manual defrosting

For manual defrosting (without operating the Auto Defrost feature), use 270 W. The defrost symbol appears in the window display whenever the power level is selected.

the table.

Cooking time Increasing unit

0-5 minutes 10 seconds

5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes

Microwave power levels

Your oven has 6 power levels:

Power Suggested use setting

900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, HIGH vegetables, fish, etc.

630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals,

450 W For dense foods which require a long cooking time when cooked conventionally,

270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This DEFROSTsetting is also ideal for simmering rice, pasta, dumplings and cooking egg

90 W For gentle defrosting, eg. cream gateaux or pastry.

0 W For standing/kitchen timer.

also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.

e.g. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.

custard.

W = WATT

Example: To heat soup for 2 minutes

and 30 seconds on 630 W microwave power.

1. Press the power level button twice.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 2:30 is displayed.

3. Press the START/+30 button.

4. Check the display:

Important:

If the power level is not selected, HIGH/900 W is automatically set.

electrolux operation

AUTO

Note:

• When the door is opened during the

cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.

• If you wish to know the power level

during cooking, press the POWER button once.

• You can increase or decrease the

cooking time during cooking by rotating the TIMER/WEIGHT knob.

• You can change the POWER level

during cooking by pressing the power button.

• To cancel a programme during

cooking, touch the STOP button twice.

Kitchen timer

Example: To set the kitchen timer for

7 minutes.

1. Press the power level button 7 times.

Add 30 seconds

The START/+30 button allows you to operate the two following functions:

1. Direct Start

You can directly start cooking on 900 W/HIGH microwave power level for 30 seconds by pressing the START/+30 button.

2. Extend the cooking time

You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation.

Note:

• You can also use +30 seconds

during grill mode.

• You cannot use this function during

AUTO COOK or AUTO DEFROST.

Plus & minus

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 7:00 is displayed.

3. Press the START/+30 button.

4. Check the display:

Note:

• To pause the timer, press the STOP button. To resume the timer press START/+30, to exit press STOP again.

The PLUS and MINUS function enables you to decrease or increase the cooking time when using the automatic programmes.

If you prefer boiled potatoes which are cooked but still firm, use MINUS . Alternatively, if you prefer boiled potatoes softer, use PLUS .

Example: To cook 0.3 kg of boiled potatoes, well done.

1. Select the menu required by pressing the AUTO COOK button twice.

1 2

AUTO

1 2

AUTO

electrolux operation

2. Turn the TIMER/WEIGHT knob until

0.3 kg is displayed.

3. Touch the power button once to select the PLUS adjustment.

4. Press the START/+30 button.

5. Check the display:

Note:

To cancel PLUS/MINUS, press the power level key 3 times. If you select PLUS the display will show . If you select MINUS, the display will show .

Grill & dual grill cooking

This microwave oven has two

GRILL cooking modes:

1. Grill only.

2. Dual Grill (grill with microwave).

Important:

1. The high or the low rack is

recommended for grilling.

2. You may detect smoke or a

burning smell when using the grill for the first time, this is normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes.

Grill only cooking

This mode can be used to Grill/Brown food.

Example: To make toast for 4 minutes.

1. Press the grill button once.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 4:00 is displayed.

3. Press the START/+30 button.

4. Check the display:

Dual grill cooking

This mode uses a combination of Grill power and Microwave power (90 W to 630 W). The microwave power level is preset to 270 W.

Button Power setting

Grill x 1 0 W Grill x 2 270 W Grill x 3 450 W Grill x 4 630 W Grill x 5 0 W

electrolux operation

1 2

AUTO

1 2

AUTO

1 2

AUTO

1 2

Example: To cook grill skewers for 7 minutes on DUAL GRILL (450 W).

1. Press the grill button 3 times.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anticlockwise until 7:00 is displayed.

3. Press the START/+30 button.

4. Check the display:

Multiple sequence cooking

A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.

Stage 2

1. Press the grill button once.

2. Enter the desired cooking time by rotating the TIMER/WEIGHT knob clockwise until 5:00 is displayed.

3. Press the START/+30 button.

4. Check the display:

The oven will begin to cook for 2 minutes and 30 seconds at 630 W, and then for 5 minutes on Grill only.

Example: To cook: 2 minutes and 30 seconds on 630 W power (Stage 1) 5 minutes grill only (Stage 2)

Stage 1

1. Press the power button twice.

2. Enter the desired time by rotating the TIMER/WEIGHT knob clockwise until 2:30 is displayed.

3. Check the display:

1 2

AUTO

1 2

AUTO

1 2

electrolux operation

Auto cook & auto defrost operation

AUTO COOK and AUTO DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 6 AUTO COOK and 2 AUTO DEFROST menus.

Auto Cook

Auto cook Symbol Setting

Beverage Microwave Boiled Potatoes/ Microwave

Jacket Potatoes Grilled Microwave Skewers + grill Gratinated Microwave Fish Fillet + grill Grilled Microwave Chicken + grill Gratin Microwave

+ grill

Example: To cook 0.3 kg of boiled potatoes.

When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the Auto cook time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed.

Auto Defrost

Auto defrost Symbol Setting

Meat/Fish/ Microwave Poultry Bread Microwave

Example: To defrost 0.2 kg of bread.

1. Select the menu required by pressing the AUTO DEFROST button twice.

2. Turn the TIMER/WEIGHT knob until

0.2 is displayed.

1. Select the menu required by pressing the AUTO COOK button twice.

2. Turn the TIMER/WEIGHT knob until

0.3 kg is displayed.

3. Press the START/+30 button.

4. Check the display:

3. Press the START/+30 button.

4. Check the display:

When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the Auto defrost time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed.

electrolux programme charts

Programme charts

Auto cook & auto defrost charts

Auto Weight (increasing Button Procedure cook unit) / Utensils

Beverage 1-6 cups • Place cup towards edge of turntable. (Tea/Coffee) 1 cup = 200 ml

Boiled and 0,2 - 1,0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut jacket potatoes Bowl and lid them into similar sized pieces.

Grill skewers 0,2 - 0,8 kg (100 g) • See recipe for “Grill skewers” on page 21.

High rack • Place on the high rack and cook.

Gratinated 0,5 - 1,5 kg* (100 g) • See recipes for “Gratinated fish fillet” on page fish fillet Gratin dish 21.

Low rack

Grilled chicken 0,9 - 1,8 kg (100 g) • Mix together 2 tbsp oil, 1 tsp paprika, salt

Flan dish and pepper and spread on the chicken. Low rack • Pierce the skin of the chicken.

Gratin 0,5 - 1,5 kg* (100 g) • See recipes for “Gratin” on page 22.

Gratin dish Low rack * Total weight of all ingredients.

Jacket Potatoes: Choose potatoes of similar size and wash them.

• Put the boiled or jacket potatoes into a bowl.

• Add the required amount of water (per 100 g),

approx 2 tbsp and a little salt.

• Cover with a lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

• When the audible bell sounds, turn over.

• After cooking, remove and put on a plate for

serving.

* Total weight of all ingredients.

• Put chicken breast side down in a flan dish.

• Place on the low rack and cook.

• When the audible bell sounds, turn over.

• After cooking, leave for approx. 3 min in the

oven, remove and put on a plate for serving.

Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.

Auto Weight (increasing Button Procedure defrost unit) / Utensils

Meat, fish 0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of poultry Flan dish the turntable.

(Whole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages)

Bread 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre of the

Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC.

electrolux programme charts

Flan dish turntable. For 1,0 kg distribute directly on the

• When the audible bell sounds, turn the food

over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 15-

45 min, until thoroughly defrosted. Note: Not suitable for whole poultry.

• Minced meat: When the audible bell

sounds, turn the food over. Remove the defrosted parts if possible.

turntable.

• When the audible bell sounds, turn over,

rearrange and remove defrosted slices.

• After defrosting cover in aluminium foil and

stand for 5-15 min, until thoroughly defrosted.

Note:

• Enter the weight of the food only. Do not include the weight of the container.

• For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.

• The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.

• When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button.

• After Micro/Grill/Dual grill modes the cooling fan may come on.

• If the clock is not set the ‘Econ’ mode will come on approx 3 minutes after cooking is finished.

Important: Auto defrost

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in a thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The poultry should be processed immediately after defrosting.

Recipes for auto cook

electrolux programme charts

Grill skewers

4 pieces

400 g pork cutlets, cubed 100 g streaky bacon 100 g onions, quartered 250 g tomatoes, quartered 100 g green pepper, cubed

2 tbsp oil

4 tsp paprika

salt 1 tsp cayenne pepper 1 tsp worcester sauce

Gratinated fish fillet, ‘Esterhazy’

0,5 kg 1,0 kg 1,5 kg

230 g 450 g 680 g fish fillet 100 g 200 g 300 g leeks (cut into rings)

20 g 40 g 60 g onion (finely sliced) 40 g 100 g 140 g carrot (grated) 10 g 10 g 20 g butter or margarine

salt, pepper and

1 tbsp 1

50 g 100 g 150 g crème fraiche 50 g 100 g 150 g Gouda (grated)

/2tbsp 2 tbsp lemon juice

nutmeg

1. Thread meat and vegetables alternately on 4 wooden skewers.

2. Mix the oil with the spices and brush over the kebabs.

3. Place the kebabs on the high rack and cook on AUTO COOK “Grill skewers”.

1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 min on 900 W depending on weight.

2. Wash the fish, dry and sprinkle with lemon juice and salt.

3. Mix the crème fraiche with the vegetables and season again.

4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.

5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK “Gratinated fish fillet”.

6. After cooking, stand for approx. 5 min.

Gratinated fish fillet, ‘Italian’

0,5 kg 1,0 kg 1,5 kg

200 g 430 g 630 g fish fillet

/2tbsp 1 tbsp 11/2tbsp lemon juice

/2tbsp 1 tbsp 11/2tbsp anchovy butter

30 g 50 g 80 g Gouda (grated)

salt and pepper

150 g 300 g 450 g fresh tomatoes

1 tbsp 1

100 g 180 g 280 g Mozzarella

/2tbsp3/4tbsp 1 tbsp basil (chopped)

/2tbsp 2 tbsp chopped mixed

herbs

1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.

2. Place in a gratin dish.

3. Sprinkle the Gouda over the fish.

4. Place the tomatoes on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the Mozzarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7. Place the gratin dish on the low rack and cook on AUTO COOK “Gratinated fish fillet”.

8. After cooking, stand for approx. 5 min.

electrolux programme charts

Spinach gratin

0,5 kg 1,0 kg 1,5 kg

150 g 300 g 450 g leaf spinach

15 g 30 g 45 g onion (finely

5 g 10 g 15 g butter or margarine

150 g 300 g 450 g boiled potatoes

35 g 75 g 110 g cooked ham (diced) 50 g 100 g 150 g crème fraiche

123eggs

40 g 75 g 115 g grated cheese

(cooked)

chopped) salt, pepper and nutmeg

(to grease the dish)

(sliced)

Potato and courgette gratin

0,5 kg 1,0 kg 1,5 kg

5 g 10 g 15 g butter or margarine

200 g 400 g 600 g boiled potatoes

115 g 230 g 345 g courgette (finely

75 g 150 g 225 g crème fraiche

123eggs

12clove of garlic

40 g 80 g 120 g grated Gouda

10 g 20 g 30 g sunflower kernels

(to grease the dish)

(sliced)

sliced)

(crushed) salt and pepper

cheese

1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3. Mix the eggs with crème fraiche, add salt and pepper and pour over the gratin.

4. Cover the gratin with the grated cheese.

5. Place on the low rack and cook on AUTO COOK “Gratin”.

6. After cooking, stand for 5-10 min.

1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2. Mix the eggs with crème fraiche, season with salt, pepper and garlic and pour over the gratin.

3. Sprinkle the Gouda cheese over the gratin.

4. Finally sprinkle the gratin with sunflower kernels.

5. Place on the low rack and cook on AUTO COOK “Gratin”.

6. After cooking, stand for 5-10 min.

electrolux programme charts

Cooking charts

Abbreviations used

tbsp = tablespoon

tsp = teaspoon

Food / Drink Quantity Setting Power Time Method

Milk 1 cup 150 Micro 900 W approx. 1 do not cover Water 1 cup 150 Micro 900 W approx. 2 do not cover

6 cups 900 Micro 900 W 8-10 do not cover 1 dish 1000 Micro 900 W 9-11 do not cover

One plate meal 400 Micro 900 W 4-6 sprinkle some water onto the sauce, (vegetables, meat cover, stir halfway through heating and trimmings)

Soup / stew 200 Micro 900 W 1-2 cover, stir after heating Vegetables 200 Micro 900 W 2-3 if necessary add some water, cover,

Meat, 1 slice* 200 Micro 900 W approx. 3 thinly spread sauce over the top, cover Fish fillet* 200 Micro 900 W 3-5 cover Cake, 1 slice 150 Micro 450 W Baby food, 1 jar 190 Micro 450 W

Melting Margarine 50 Micro 900 W or Butter*

Melting chocolate 100 Micro 450 W 3-4 stir occasionally

* from chilled

Food Quantity Setting Power Time Method Standing

Goulash 500 Micro 270 W 8-9 stir halfway through defrosting 10-30 Cake, 1 slice 150 Micro 270 W 1-3 place in a flan dish 5 Fruit e.g. cherries, 250 Micro 270 W 3-5 spread out evenly, turn over 5

strawberries, halfway through defrosting raspberries, plums

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

Food Quantity Setting Power Time Added Method Standing

-g- -Level- -Min- water time

Fish fillet 300 Micro 900 W 9-11 - cover 2 One plate 400 Micro 900 W 8-10 - cover, stir after 6 minutes 2

meal Broccoli 300 Micro 900 W 6-8 3-5 cover, stir halfway through cooking 2 Peas 300 Micro 900 W 6-8 3-5 cover, stir halfway through cooking 2 Mixed 500 Micro 900 W 9-11 3-5 cover, stir halfway through cooking 2

vegetables

Cup = cupful

kg = kilogram

g = gram

l = litre

ml = millilitre

cm = centimetre

min = minutes

Heating food & drink

-g/ml- -Level- -Min-

500 Micro 900 W 3-5 stir halfway through heating

/2-1 place in a flan dish

/2-1 transfer into a suitable microwaveable

container, after heating stir well and test the temperature

cover

Defrosting

-g- -Level- -Min- time

Defrosting & cooking

-tbsp- -Min-

-Min-

electrolux programme charts

Cooking, grilling & browning

Food Quantity Setting Power Time Method Standing

-g- -Level- -Min- time

-Min-

Broccoli 500 Micro 900 W 6-8 add 4 - 5 tbsps water, cover, stir -

halfway through cooking

Peas 500 Micro 900 W 6-8 cover, add 4 - 5 tbsps water, stir -

halfway through cooking

Carrots 500 Micro 900 W 9-11 cut into rings, add 4 - 5 tbsps water, -

cover, stir halfway through cooking

Roasts 1000 Micro 450 W 16-18 season to taste, place on the low 10 (pork, veal, Dual Grill 450 W 5-7 * rack, turn over after * lamb) Micro 450 W 14-16

Dual Grill 450 W 4-6

1500 Micro 450 W 26-28 10

Dual Grill 450 W 5-8 *

Micro 450 W 26-28

Dual Grill 450 W 4-5

Roast beef 1000 Micro 630 W 5-8 season to taste, place on the low rack, 10 (medium) Dual Grill 630 W 8-10 * turn over after *

Dual Grill 630 W 3-5

1500 Micro 630 W 12-15 10

Dual Grill 630 W 12-15 * Dual Grill 630 W 4-6

Chicken legs 200 Dual Grill 450 W 6-7 * season to taste, place skin side down 3

Grill 4-6 on the high rack, turn over after *

Rump steaks 400 Grill 11-12 * place on the high rack, turn over 2 pieces, Grill 6-8 after *, season after grilling medium

Browning of Grill 8-13 place dish on the low rack gratin dishes

Cheese 1 piece Micro 450 W

/2toast the bread and spread with

toastie Grill 5-6 butter, top with a slice of cooked ham,

4 pieces Micro 450 W

/2-1 a slice of pineapple and a slice of

Grill 5-6 cheese

Frozen pizza 300 Micro 450 W 4-6 place on the low rack

Dual Grill 450 W 4-6

400 Micro 450 W 6-7

Dual Grill 450 W 5-7

Recipes

electrolux recipes

All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.

Adapting recipes for the microwave oven

If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book.

Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty.

Onion soup

Utensils: Bowl with lid (2 l capacity)

4 soup bowls (200 ml) Ingredients 10 g butter or margarine 100 g onions, sliced 800 ml meat stock

salt and pepper 2 slices bread 40 g grated cheese

Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking.

The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking.

The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.

1. Grease the bowl, add the sliced

onion, meat stock and the seasoning.

Cover and cook.

9-11 min. 900 W

2. Toast the slices of bread, cut them

into cubes and divide them among

the soup bowls. Pour the soup over

the toast cubes and sprinkle on the

cheese.

3. Place the bowls on the turntable, and

grill.

6-7 min. Grill

electrolux recipes

Aubergines stuffed with minced meat

Utensils: Bowl with lid (1 l capacity)

Shallow flan dish

(approx. 30 cm long) Ingredients 250 g aubergines 200 g tomatoes 1 tbsp olive oil to grease the dish 100 g onions, chopped 4 mild green chillies, seeds

removed 200 g minced beef 2 garlic cloves, crushed 2 tbsp parsley, chopped

salt and pepper

paprika 60 g Feta cheese, cubed

Mushrooms with rosemary

Utensils: Bowl with lid (1 l capacity)

Shallow round dish with lid

(approx. 22 cm diameter) Ingredients 8 large mushrooms

(approx. 225 g), whole 20 g butter or margarine 50 g onion, finely chopped 50 g bacon, finely diced

black pepper

fresh rosemary, chopped 125 ml dry white wine 125 ml cream 20 g flour

1. Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Dice the scooped-out flesh.

2. Remove the skin from the tomatoes and chop.

3. Grease the bottom of the bowl with the olive oil. Add the onions, cover and cook. 2 min. 900 W

4. Cut the chillies into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions, tomatoes, chilli rings, garlic and parsley. Season to taste.

5. Dry the aubergine halves. Fill with half of the mince mixture, spread the feta cheese on top, and then add the rest of the filling.

6. Arrange the aubergine halves in the greased oven proof dish, place the dish on the low rack and cook. 11-13 min. Dual Grill (630 W) Garnish the aubergine halves with the chilli rings and continue cooking. 4-7 min. Dual Grill (630 W) After cooking, stand for approx. 2 min.

1. Remove the stalks from the mushrooms. Chop the stalks into small pieces.

2. Grease the shallow dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook. 3-5 min. 900 W Leave to cool.

3. Heat the cream and 100 ml of the wine in the bowl. 1-3 min. 900 W

4. Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking. approx. 1 min. 900 W

5. Fill the mushrooms with the bacon mixture and put in shallow dish. Pour the sauce over the mushrooms and cook on the low rack. 6-8 min. Dual Grill (270 W) After cooking, stand for approx. 2 min.

electrolux recipes

Sole fillets

Utensils: Shallow oval oven dish with

microwave cling film

(approx. 26 cm long) Ingredients 400 g sole fillets 1 lemon, whole 150 g tomatoes 10 g butter 1 tbsp vegetable oil 1 tbsp parsley, chopped

salt and pepper 4 tbsp white wine 20 g butter or margarine

Fish fillet with cheese sauce

Utensils: Bowl with lid (1 l capacity)

Shallow round gratin dish

(approx. 25 cm diameter) Ingredients 800 g fish fillets 2 tbsp lemon juice

salt 10 g butter or margarine 50 g onion, finely chopped 20 g flour 100 ml white wine 1 tsp vegetable oil to grease the dish 100 g Emmental cheese, grated 2 tbsp parsley, chopped

1. Wash the fish and pat dry. Remove any bones.

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil.

4. Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5. Place small pats of butter on top of the lemon, cover and cook. 11-13 min. 630 W After cooking, stand for approx. 2 min.

1. Wash the fish, pat dry and sprinkle with lemon juice. Rub with salt.

2. Grease the bowl. Add the diced onion, cover and cook. 1-2 min. 900 W

3. Sprinkle the flour over the onions and white wine and mix.

4. Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook. 7-8 min. 450 W 14-16 min. Dual Grill (450 W) After cooking, stand for approx. 2 min.

Almond trout

Utensils: Shallow oval gratin dish

(approx. 32 cm long) Ingredients 4 trout (200 g), trimmed

juice of one lemon

salt 30 g butter or margarine 50 g flour 10 g butter or margarine to grease

the dish 50 g almond flakes

1. Wash and dry the trout and sprinkle with lemon juice. Rub salt to the interior and exterior of the fish and leave to stand for 15 min.

2. Melt the butter. 1 min. 900 W

3. Dry the fish, spread with butter and roll in the flour.

4. Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking turn the trout and scatter the almonds over them. 15-18 min. Dual Grill (450 W) After cooking, stand for approx. 2 min.

electrolux recipes

Zürich veal stew

Utensils: Dish with lid (2 l capacity) Ingredients 600 g veal fillet 10 g butter or margarine 50 g onion, finely chopped 100 ml white wine

seasoned gravy browning, for

approx. 1/2 l gravy 300 ml cream 1 tbsp parsley, chopped

Veal cutlets with mozzarella

Utensils: Shallow square gratin dish

with lid (approx. 25 cm long) Ingredients 150 g Mozzarella cheese, sliced 500 g tinned tomatoes, drained 4 veal cutlets (600 g) 20 ml olive oil 2 cloves of garlic, chopped 20 g capers

oregano

salt and pepper

1. Cut the veal into strips.

2. Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking. 6-9 min. 900 W

3. Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally. 3-5 min. 900 W

4. Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.

1. Wash the veal, dry and beat flat. Place in the dish.

2. Puree the tomatoes, add the garlic, oil, salt and pepper, capers and oregano and pour over the veal. Cover and cook. 15-19 min. 630 W Turn the cutlets over.

3. Place slices of mozzarella on each cutlet, season and cook uncovered on the high rack. 9-12 min. Dual Grill (630 W) After cooking, stand for approx. 5 min.

Stuffed ham

Utensils: Bowl with lid (2 l capacity)

Oval gratin dish (approx. 26 cm

long) Ingredients 150 g leaf spinach, chopped 150 g fromage frais 50 g Emmental cheese, grated

pepper and paprika 8 slices cooked ham (400 g) 125 ml water 125 ml cream 20 g flour 20 g butter or margarine 10 g butter or margarine to grease

the dish

1. Mix the spinach with the cheese and fromage frais, season to taste.

2. Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Secure the ham with a wooden skewer.

3. Make a béchamel sauce; to do this, pour the water and cream into a bowl and heat. 2-4 min. 900 W Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick. 1-2 min. 900 W Stir and taste.

4. Place the sauce into the greased dish, place the filled rolls of ham into sauce and cook with lid. 10-12 min. Dual Grill (630 W) After cooking, stand for approx. 5 min.

electrolux recipes

Lasagne

Utensils: Bowl with lid (2 I capacity)

Shallow square dish with lid

(approx. 20 x 20 x 6 cm) Ingredients 300 g tinned tomatoes 50 g ham, chopped 50 g onion, finely chopped 1 clove of garlic, crushed 250 g minced beef 2 tbsp tomato puree

salt and pepper 150 ml crème fraiche 100 ml milk 50 g Parmesan cheese, grated 1 tsp mixed chopped herbs 1 tsp olive oil 1 tsp vegetable oil to grease the dish 125 g lasagne verde 1 tbsp Parmesan cheese, grated

Courgette and noodle gratin

Utensils: Gratin dish (approx. 26 cm long) Ingredients 80 g macaroni, cooked 400 g tinned tomatoes, chopped 150 g onion, finely chopped

basil, thyme, salt and pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2 eggs 100 g Cheddar cheese, grated

1. Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook. 5-8 min. 900 W

2. Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.

3. Grease the dish and cover the bottom with about

/3of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta on top. Cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Cook with the lid on. 13-17 min. 630 W After cooking, stand for approx. 5-10 min.

1. Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomato sauce over the macaroni and spread the courgette slices on top.

2. Beat the sour cream and the eggs and pour over the gratin. Sprinkle the grated cheese on top. Place on the low rack and cook. 18-21 min. 900 W 7-8 min. Dual Grill (630 W) After cooking, stand for approx. 5-10 min.

Pears in chocolate sauce

Utensils: Bowl with lid (2 I capacity)

Bowl with lid (1 I capacity) Ingredients 4 whole pears, peeled (600 g) 60 g sugar 10 g vanilla sugar 1 tbsp pear liqueur 150 ml water 130 g dark chocolate, chopped 100 g crème fraiche

1. Place the sugar, vanilla sugar, pear liqueur and water into the bowl, stir, cover and cook. 1-2 min. 900 W

2. Place the pears in the liquid, cover and cook. 5-8 min. 900 W Take the pears out of the cooking liquid, and place in the refrigerator.

3. Put 50 ml of the cooking liquid into the smaller bowl. Add the chocolate and crème fraiche, cover and cook. 2-3 min. 900 W

4. Stir the sauce well, pour over the pears to serve.

electrolux recipes

Semolina pudding with raspberry sauce

Utensils: Bowl with lid (2 I capacity)

4 Ramekin dishes Ingredients 500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar

Cheesecake

Utensils: Spring form tin

(approx. 26 cm diameter) Ingredients Base: 300 g flour 1 tbsp cocoa 10 g baking powder 150 g sugar 1 egg 10 g butter or margarine to grease

the tin Filling: 150 g butter or margarine 100 g sugar 10 g vanilla sugar 3 eggs 400 g fromage frais 40 g powdered vanilla pudding mix

1. Put the milk, sugar and almonds in the bowl, cover and cook. 3-5 min. 900 W

2. Add the semolina, stir, cover and cook. 10-12 min. 270 W

3. Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins.

4. To make the sauce, wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover and heat. 2-3 min. 900 W

5. Purée the raspberries and serve either hot or cold with the semolina pudding.

1. In a bowl, mix together the flour, cocoa, baking powder and sugar.

2. Add the egg and butter and mix in a food processor.

3. Grease the tin. Roll out the dough and line the tin, leaving 2 cm around the edges to form a rim. Bake the pastry. 6-8 min. 630 W

4. Whisk the butter and sugar until light and fluffy. Slowly whisk in the eggs. Add the fromage frais and the powdered vanilla pudding mix.

5. Spread the mixture over the cheesecake base and cook. 15-19 min. 630 W

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