You’ve chosen a first classproduct from Electrolux, which hopefully willprovide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it’s time to study this manual and start using and enjoying the benefits from your new machine. Wepromise that it’ll make your life a little easier. Good luck!
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contents
Contents
Safety information5 Product description10 Accessories 11 Operation 12Programme charts 14 Hints and tips15 Care and cleaning16 Technical data17 Installation 18 Environmental information20 Guarantee / customer care21
The following symbols are used in this user manual:
Important information concerning
your personal safety and information on how to avoid
damaging the appliance. General information and tips Environmental information
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safety information
5
Safety information
The built-in safety interlock switches prevent the microwave oven fromoperating when the door is open.
Do not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy.
Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning and Caresection for cleaning instructions.
It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(warped), (2) hinges and latches (broken or insecure), (3) door seals and sealing surface.
Warning: If the door, hinges/latches or door seals are damaged, the microwave must not be operated until it has been repaired by an authorized service person.
Warning: It is hazardous for anyone except factory trained service personnel to service or make adjustments to this oven.Contactyour nearest authorised serviceagent if service should be required.
Do not remove the outer case, door or control panel at any time. Doing so may cause exposure to extremely high voltage.
Install or locate this oven only in accordance with ‘installation instructions’ found in this manual.
Use the appliance for its intended use as described in this manual. Do not use corrosive chemicals in this appliance. This type of oven is specifically designed to heat, cook, or defrost food. It is not designed for industrial or laboratory use neither for commercial use as this will invalidate the guarantee.
Do not operate the oven empty. If food or water is not present to absorb the microwave energy, the magnetron tube can be damaged.
Do not store this appliance outdoors. Do not use this product near water.
Do not attempt to dry clothing or newspapers in the microwave oven. These items can ignite.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.
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safety information
The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
Warning: If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Never use water.
Warning: Only allow children or infirm persons to use the microwave, without supervision, when adequate instructions have been given so that the child or infirm person is able to use the microwave in a safe way and understand the hazards ofimproper use.
It is quite normal for steam to be emitted around the door, orfor mistingto occur on the door, or even for waterdroplets to appear below the door during the cooking cycle. This is merelycondensation from the heat of the food and does not affect the safety of youroven. The door is not intended to seal the oven cavity completely.
Do not force the turntable to rotate by hand. This may cause malfunctioning.
Arcing in the oven during microwave operation usually occurs from use ofmetallic utensils. Continuous arcing,
however, can damage the unit. Stop the programme and check the utensil.
Care should be taken not to obstruct any air vents located on the top, rear,side and bottom of the oven.
Warning:Do not use this oven for commercial purposes. This oven is made for domestic use only.
Unpacking
When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer.
The oven, parts of the oven or the accessories may be wrapped by a protection foil. If so, you must remove this foil before using the oven. Do not leave packing material so that smallchildren can playwith it. This can be hazardous.
Utensil safety
Most glass, glass ceramic and heat-resistant glassware utensils are excellent for use in the microwave oven.Although microwave energy will not heat most glass and ceramic items,these utensils can becomehot as heat transfers from the food to the container.The use of oven gloves to removedishes is recommended.
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safety information
Oven utensils and accessories guide
A variety of Utensils and Materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking method. The list below is ageneral guide.
MaterialUtensils
Ceramic & Glass
Corning wareYESHeat resistant
glass ware
Mode of operation
Microwave
YES*1
Glass ware
ChinaPottery*2
with metal decorationLead crystal glassWithout metaldecoration
YES: Utensils and accessories to use NO: Utensils and accessories to avoid *1Only if there is no metal trim.*2 Only if it does not have a glaze containing metal. *3 Use aluminium foil only for shielding purposes, over use may cause arcing.
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safety information
Testing suitability of cookware
Utensils should be checked to ensure they are suitable for use in Microwave Ovens.
Place the cookware in the microwave along with a glass half full of water.Heat on full power for one minute. If the cookware feels hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking. Ifthe dish is room temperature, it issuitable for microwave cooking.
Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with foodto absorb energy and thus avoid the possibility ofoverheating or ignition.
Many plastic dishes, cups, freezercontainers and plastic wraps may be used in the microwave oven. Followmanufacturer’s instructions when using plastics in the oven. Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics.
Do not leave oven unattended, and look at it from time to time when heating or cooking food in plastic, paper or other combustible containers.
Metal utensils and utensils with metallic trim should not be used in the microwave oven, unless specificallyrecommended for microwave use.
Containers with restricted openings, such as bottles, should not be used for microwave cooking.
Use caution when removing a lid or coverfrom a dish to avoid steam burns.
Foil containers
Shallow foil containers may safely beused to reheat foods in your microwave oven providing the following rules are observed:
1. Foil containers should not be more than 3 cms (1 1/4”) deep.
2. Foil lids must not be used.
3. The foil containers must be at least two-thirds full offood. Empty containers must never be used.
4. Foil containers should be used singly in the microwave oven and should not be allowed to touch the sides. Ifyour oven has ametal turntable or cooking rack,the foil container should be placed on an upturned ovenproof plate.
5. Foil containers should neverbe re-used in the microwave oven.
If the microwave oven has been in use for 15 minutes or more, allow it to coolbefore using it again.
The container and turntable may become hot during use; take great carewhen removing either from the oven. It is advisable to use an oven cloth or glove when doing so.
Remember when using an aluminium foil container that the reheating or cooking times may be longer than you are used to, always ensure that the food is piping hot before serving.
Food safety
Do not heat food in a can in the microwave oven. Always remove the food to a suitable container.
Deep fat frying should not be done in the microwave oven, because the fat temperature cannot be controlled, hazardous situations can result.
Popcorn may be prepared in the microwave oven, but only in specialpackages or utensils designed specifically for this purpose. This cooking operation should never beunattended.
Pierce foods with non-porous skins or membranes to prevent steam build-up and bursting. Apples, potatoes, chicken livers, and egg yolks are examples of items that should be pierced.
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in orderto avoid burns.
Warning: Liquids or other foods must not be heated in sealed containers since they are liable to explode.
Warning: Microwave heating of beverages can result indelayed eruptive boiling; therefore care must be taken when handling the container.
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Warning: When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point canoccur without evidence of bubbling.This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
Avoid using straight-sided containers
with narrow necks.
Do not overheat.
Stir the liquid before placing the container in the oven and again halfway through the heating time.
After heating, allow standing in the oven for a short time, stirring again before carefully removing the container.
Warning: Some products such as whole eggs and sealed containers – for example, closed glass jars – may explode and should not be heated in this oven. Occasionally, poached eggs may explode during cooking. Always pierce the yolk, then cover and allow the standing time of one minute beforeremoving cover.
safety information
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product description
Product description
1
Viewing windowOven door Control panel
Power setting knob
Timer setting knob Door open button
2
3
4
0
1
35
30
25
20
15
2
3
4
5
6
7
10
8
9
5
6
Accessories
Turntable support
Glass turntable
Turntable installation
1.
Place the turntable support on the cavity Bottom.
2.
Place the turntable on top of the turntable support as shown in the diagram. Make sure that turntable hub is securely locked in the turntable shaft. Never place the turntable upside down.
•
Both turntable and turntable support must always be usedduring cooking.
•
All food and containers offood are always placed on this turntable for cooking.
•
This turntable rotates clockwise and anticlockwise; this is normal.
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accessories
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operation
Operation
Microwave cooking
1. Open the door; place the food on the turntable.
2. Close the door.
3. Set the required power by turning the power setting knob
4. Set the required cook time byturning the time control knob
5. The oven automatically begins cooking.
At the end of this function a bell will be heard to signal the end of the program.
Microwave power setting guide
Power Setting Suggested use
Simmer;
= 100W
Casseroles and stews. Baked custards or cheesecakes.
.
.
Completing the cooking cycle of some pot roasts.
To stop the oven
There are two ways to stop the oven whilst it is in use.
1. Open the door.
2. Turn the time control knob to zero .
You may restart the oven by closing the door and if required setting a further period of time.
= 196W
= 330W
= 460W
= 600W
Defrost;
Medium;
stews. Baking cakes and sponge puddings
Reheat;
Roasting joints of meat and poultry.
Full Power;
Cooking vegetables. Preheating a browning dish.
Thawing frozen foods.
Faster defrosting and reheating for casseroles and
Reheating pre-cooked foods.
Boiling or reheating liquids.
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operation
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Defrost
For manual defrosting select the defrost power setting
To defrost
1. Open the door; place the food on the turntable.
2. Close the door.
3. Set the required power turning the power setting knob
4. Set the required cook time byturning the time control knob
5. The oven automatically begins defrosting.
.
by
.
To speed up the defrostingof dense foods over 450g (1lb), the oven may be
started on full power 1 - 3 minutes, and then reduced to defrost
At the end of this function a bell will be heard to signal the end of the program.
until defrosting is complete.
for
Defrosting Tips
It is better to underestimate defrostingtime ifyou are unsure. Food will continue to defrost during the standing time.
Separate food as soon as possible.Turn large items, e.g. joints, halfway
through the defrosting time.
Remove any thawed food as soon as
possible.
.
Remove or open any packaging
before defrosting.
Place food in a larger container than that which it was frozen in, this willallow for easy stirring.
Begin thawing poultry, breast side down and turn over halfwaythrough defrosting time or at pause. Delicate areas such as wing tips can be shielded with small pieces of smooth foil. Standing time is veryimportant, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking.
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programme charts
Programme charts
Recommendations for defrosting
Food Preparation
Small loafPlace on microwave-proof rack
or kitchen paper. Turn over halfway through
defrosting time. Sliced largeloaf
2 slices Place on kitchen paper.45–60 sec. 5 min. 1 bread rollPlace on kitchen paper.45–60 sec. 5 min. 2 bread rolls Place on kitchen paper.1–11/2 min.5 min. Gateau 450g Remove from packaging, place
Cheesecake 450g Pie 450g (cooked) Pastry 450g Remove from packaging, place
Always keep the oven clean – avoid spillovers and do not forget to clean under the glass tray and the inside ofthe door.
Preferably use round or ovalcasseroles with a lid when cooking in your microwave oven.
Do not use metal or metal decorated casseroles. Certain plastic materials can melt and be warped byhot food.
Cover the food when cooking. Use a glass lid, a plate or greaseproof paper.
Pastry, bread and the like can be defrosted directlyin a breadbasket oron a paper towel.
If frozen food is heated in it’spackaging, the packaging should be opened.
Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Remove metal clips and wire ties.
Smaller pieces of aluminium foil can be used to cover parts that easily overcook such as chicken legs.
Food with peel or skin should be pierced with a fork – e.g. potatoes and sausages. Do not boil eggs in the microwave oven as they can explode.
Put large, thick pieces close to the edge of the casserole and try to cut the food in to even sized pieces. Always place the food in the centre of the oven.
The food will be evenly cooked if you stir or turn it a few times.
Always set a shorter cooking time than indicated in your recipe to avoid
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over cooking. The larger the amount offood the longer it takes.
Use little or no water for vegetables. Use less salt and spices than for
‘normal’ cooking.
Season afterwards.
Allow a few minutes ‘standing’ timeafter the oven has switched off to ensure complete and even cooking results.
Always ensure food is piping hot throughout before serving.
Use potholders or gloves when taking dishes and food from the oven.
Melting Chocolate
Break 100g of chocolate into
squares, place in A bowl and heat on
high power for 1-2 minutes and stir
well.
Softening or Melting Butter
Melting takes a few seconds on high
power. Softening is best done more
gently on low power.
Freshen or Warm Bread
Use medium power for fewseconds.
Peeling Garlic easily
Heat 3 or 4 cloves of garlic on high
power for 15 seconds. Squeeze at
one end until the clove pops out.
Fruit Juice
Citrus fruits will yield more juice if
they are heated on high power for 15
seconds before squeezing.
Cooking Porridge
Porridge is easily cooked in the
serving dish with no sticky pan to
wash. Follow food manufacturers’
recommendations
hints and tips
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care and cleaning
Care and cleaning
The oven must always be clean. Residue of food from spillovers orspatters will attract microwave energycausing it to burn on. This could reduce the efficiency of the oven and may cause bad odours.
Do not attempt to tamper with or make any adjustments or repairs to any part of the oven.
Repairs should only be done by a qualified service technician.
Be sure the oven is off or the unit is unplugged before cleaning.
Cleaning the accessories (turntable, support and Grill rack)
Clean them with mild detergent after removing them for the cavity. Turntable support should be carefully handled.
The inside of the oven and turntable get very hot; so do not touch them immediately after use.
Cleaning the interior
Always keep the inside of the oven clean. Wipe up spillovers and food spatters immediately. Deposits that are allowed to remain on the oven walls, door seal and door surfacewill absorb microwave energy, reduce the efficiency of the oven, and possibly damage the oven interior. Use mild, liquid detergent, warm water and a soft,clean cloth to remove deposits from the base of the oven. For the side of the oven use a soft damp cloth only, noliquids should be used near the venting holes.
Never use abrasive cleaners, commercial oven cleaners or steel wool pads on any part of the microwave oven.
To loosen difficult deposits, boil acup of water in the microwave oven for 2 or 3 minutes.
Never use a knife or any utensilto remove deposits from the oven surfaces.
To remove odours from the oven interior, boil a cup of water plus 2 tablespoons oflemon juice for 5 minutes.
Cleaning the door seals
Wipe up spillovers and food spatters immediately. Deposits that are allowed to remain on the door seals will absorb microwave energy, reduce the efficiency of the oven, and possibly damage the oven interior. You can onlyuse mild, liquid detergent, warm water and a soft, clean cloth to removedeposits from the door seals.
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technical data
17
Cleaning the exterior
Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water followed bya wiping with clear water to remove any excess detergent. Dry with a soft cloth.
Spray-on window cleaners or all-purpose spray-on kitchen cleaners can also be used. Never use abrasivecleaners, scouring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water toseep into ventilation openings.
Technical data
Overall width 444 mm Overall depth 337 mm Overall height 235 mm Cavity width 265 mm Cavity depth 270 mm Cavity height 172 mm Volume 16 litre Power source 230V, 50 HzFuse 10 A Power consumption 920W Microwave (Power) 600W Weight 12 kg
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installation
Installation
1. Remove any promotion label from
the door.
2. The oven should be installed on a
flat, level surface. The surface must be strong enough to safelybear the weight (12 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a stable position.
3. Keep the oven away from heat and
water. Exposure to heat and watercan lower oven efficiency and lead to malfunctioning, so be sure to install the oven awayfrom heat and water sources.
4. Do not block air vents on the top
and the sides of the cabinet and also do not place any articles on the top of the oven. If air vents are blocked during operation, the oven may overheat, and this may lead to malfunctioning. Hot air escapes from the vents so be sure not to obstruct it or let curtains come between the oven and the rear wall.
5. Place the oven as far away from
radios and TV’s as possible. This oven does conform to EECrequirements of radio interference suppression, but some interference may occur if it is placed too closeto a radio or TV, so keep them as far apart as possible.
6. If positioned in a corner, leave a
gap of at least 15cm from the wallsand 15cm above the microwave.
The oven can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the oven are not blocked (for sufficient ventilation).
Connecting to the mains
The oven is delivered with the power cord and a plug for 230V, 50Hz, earthed socket outlet.
Earth protection minimises the risks should a short circuit occur. Check to ensure the voltage of the oven matches the supply.
If the oven is connected to the socket via an extension cord, make sure the cord is earthed.
This appliance must notbe used on a non-earth protected power supply.
Contact an electrician if you are uncertain regardingelectrical connection of the oven or provision of earth protection of thesupply.
This appliance must be earthed. If this appliance is fitted with a non-rewireable plug for which yoursocket is unsuitable, the plug should be cut off and theappropriate plug fitted. If it is necessary to change the fuse in a non-rewireable plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the plug must not be used until a replacement is obtained.
Electrical connections
WARNING! THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability should this safety measure not be observed.
If the plug that is fitted to your appliance is not suitable for your socket outlet, please contact service force.
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installation
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environmental information
Environmental information
The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicablecollection point for the recycling ofelectrical and electronic equipment. Byensuring this product is disposed ofcorrectly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, pleasecontact your local city office,your household waste disposal service or the shop where you purchased the product.
on the product or on
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Bienvenue
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Bienvenue dans le
monde d’Electrolux
Nous vous remercions de la confiance que vous nous témoignez enchoisissant un appareil Electrolux qui nous espérons vous accompagnera agréablement au fil du temps. Au travers d’une large gamme de produits de qualité, la volonté d’Electrolux est de vous rendre la vie plus agréable. Vous pourrez en visualiser un exemplesur la couverture de cette notice. Maismaintenant, il est temps de découvrir ce guide pour enfin utiliser votre appareil et profiter des avantages qu’il vous offre. Nous vous assurons qu’il vous rendra la vie plus facile. A bientôt.
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Sommaire
Sommaire
Consignes de sécurité
Description du four à micro-ondes 29 Accessories 30 Opération 31 Tableaux 33 Conseils pour les micro-ondes 39 Entretien et nettoyage40 Caractéristiques techniques41 Pour l'installateur42 Conditions ambiantes 44 Service 94
Les symboles suivants sont utilisés dans ce manuel:
Informations importantes pour
votre sécurité et pour éviter d’abîmer l’appareil.
Informations générales et
conseils
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Informations écologiques
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Consignes de sécurité
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Consignes de sécurité
Installer le four sur une surface plane, suffisamment solide que pour supporter le poids du four à micro-ondes (15.5 kg) et son contenu. Le four doit être dans une position stable afin d'éviter vibrations et bruit .
Ne pas obturer les ouïes de ventilation situées sur le dessus et les côtés du four. Ne rien placer non plus sur le four. Si la ventilation est mal assurée pendant le fonctionnement du four, celui-ci peut surchauffer, ce qui peut conduire à des problèmes de fonctionnement. De l'air chaud s'échappe de ces ouïes de ventilation : veiller donc à ne pas les obstruer et à laisser suffisamment d'espace entre le mur et le four.
•
Les interrupteurs de verrouillage de sécurité incorporés empêchent le four à micro-ondes de fonctionner lorsque la porte est ouverte.
•
Ne pas les toucher ou tenter de faire fonctionner le four avecla porte ouverte, car un fonctionne-ment avec la porte ouverteexposerait l'environnement à l'énergie des micro-ondes.
•
Ne pas laisser s'accumuler les aliments répandus ou les résidus de nettoyants sur les surfaces d'étanchéité de la porte.
•
Il est particulièrement important que la porte du four ferme parfaitement et qu'il n'y ait pas de dommages sur : (1) la porte, (2) les charnières (cassées ou peu sûres), (3) les joints de porte et la surfaced'étanchéité.
Si la porte, les charnières ou les joints de porte étaient endommagés, l'appareil ne devra pas êtreutilisé jusqu'à ce qu'il ait été réparé par un technicien de maintenance autorisé.
Mise en garde : il est dangereux pour quiconque autre qu’une personne formée, d’effectuer une opération de maintenance ou une réparation qui nécessite le retrait d’un couvercle protégeant contre l’exposition à l’énergie des micro-ondes.Seul du personnel de maintenance formé à l'usine est autorisé à effectuer lamaintenance ou des réglages sur ce four. Contacter le Centre de Service Après vente Zanker local si une maintenance était nécessaire.
•
N’intervenez pas dans les orifices de la serrure en face avant; vous pourriez créer des dommages sur votre appareil qui nécessiteraient une intervention.
•
Installer ou positionner ce four uniquement selon les instructions d'installation contenues dans cette notice.
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•
Utiliser l'appareil pour l'application décrite dans cette notice. Ne pas utiliser de produits chimiquescorrosifs dans cet appareil. Ce type de four est spécialement conçu pour réchauffer, cuire ou décongeler des aliments. Il n'a pas été conçu pour une utilisation industrielle, de laboratoire oucommerciale. Le fabricant sedégage de toute responsabilité en cas d’utilisations non conformes.
•
Ne jamais faire fonctionnerlefourvide ou sans plateau. S'il n'y a pas d'aliments ou d'eau pour absorber l'énergie des micro-ondes, lemagnétron peut être endommagé.
•
Ne pas stocker cet appareil à l'extérieur. Ne pas utiliser ceproduit à proximité de l'eau.
•
Ne pas tenter de sécher desvêtements ou des journaux dans le four à micro-ondes. Ces objets peuvent s'enflammer.
•
Ne pas utiliser la cavité du four pour le stockage. Ne pas laisser des produits en papier, des ustensiles de cuisine ou des aliments dans la cavité lorsque l'appareil n'est pas utilisé.
Si l’on constate l’apparition de fumée, gardez la porte de l’appareil fermée, mettez hors tension ou déconnectez le fouf de l’alimentation électrique.Ne jamais utiliser d'eau.
Consignesde sécurité
Mise en garde : Ne laissez les enfants utiliser l’appareilsans surveillance que si des instructions appropriées ont été données afin que l’enfant puisse utiliser le fourde façon sûre et comprenne les dangers d’une utilisation incorrecte.
L'aptitude de la vaisselle
•
Avant toute utilisation, assurez-vous que les réci-pients et accessoires soient appropriés à l’usage de votre four à micro-ondes. La plupart des ustensiles en verre, en vitrocéramique et la verrerie allant au four conviennent parfaitement à une utilisation dans le four à micro-ondes. Bien que l'énergie des micro-ondes ne chauffe pas la plupart des objets en verre et en céramique, ces ustensiles peuvent devenir chauds, car la chaleur se transmet des aliments au récipient. Utiliser des maniques pour retirer les plats.
•
Placer les plats dans le four à micro-ondes avec un demi-verred'eau. Chauffer à 700 W (100%) pendant une minute. Si les plats deviennent chauds, ilvaut mieux ne pas les utiliser. S'ils sont juste tièdes, ils peuvent être utilisés pour réchauffer, mais pas pour cuire. Si le plat est à température ambiante, il convient à la cuisson au four à micro-ondes.
•
Les serviettes en papier, le papier sulfurisé, l'essuie-tout, les assiettes, les tasses, les car-tons, les emballages "spécial congélation" et le carton sont des ustensiles d'une grande com-modité. Toujours s'assurer que les récipients contiennent des aliments pour absorber l'énergie et ainsi éviter une éventuelle surchauffe.
•
De nombreux plats, tasses,boîtes de congéla-tion et emballages en plastique peuvent être utilisés dans le four à micro-ondes. Respecter les instructions du fabricant en utilisant du plastique dans le four. Eviter d'utiliser du plastique avecdes aliments ayant une forte teneur en matières grasses ou en sucre, car ceux-ci atteignent des températures élevées et pourraient faire fondre certains plastiques.
•
Ne jamais laisser le four sanssurveillance lorsque des aliments sont réchauffés ou cuits dans des récipients en plastique, en papier ou en d'autres matièrescombustibles.
•
Les récipients métalliques et les récipients ayant un décor métallique ne doivent pas être utilisés dans le four à micro-ondes, à moins qu'ils ne soient particulièrement recommandés pour une utilisation en micro-ondes.
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•
Il est recommandé de couvrir les aliments dans la plupart des cas; ils seront plus savoureux et votre appareil restera propre. Cependant, avant de cuire des aliments ou de réchauffer des liquides dans une bouteille ou un récipient hermétique, vous devez retirer le bouchon ou le couvercle.
•
Faire très attention en retirant les couvercles ou les couvertures des plats, pour éviter les brûlures dues à la vapeur.
Récipients en aluminium
Les barquettes en aluminium peuvent être utilisés en toute sécurité pour réchauffer des aliments dans le four à micro-ondes, à condition de respecter les règles suivantes :
1. Les barquettes en aluminium ne doivent pas dépasser 4 cmde profondeur.
2. Ne pas utiliser de couvercles en film d'aluminium.
3. Les barquettes en aluminium doivent être remplis d'aliments au moins aux deux tiers. Ne jamais uti-liser de récipients vides.
4. Les barquettes en aluminium doivent être utilisés seuls dans le four à micro-ondes et ne doivent pas être à moins d’un cm des parois métalliques ou de la porte de l’appareil. La barquette enaluminium devra être placée sur un plat retourné allant au four.
5. Les barquettes en aluminium ne doivent jamais être réutilisées dans le four à micro-ondes.
Consignes de sécurité
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electrolux
Consignesde sécurité
6. Si le four à micro-ondes a été utilisé pendant 15 minutes ou plus, le laisser refroidir avant de leréutiliser.
7. Le récipient et le plateau tournant peuvent devenir très chaudspendant leur utilisation : être très prudent en retirant l'un ou l'autre du four. Il est conseillé d'utiliser une manique ou un gant de cuisine pour cela.
8. Penser à ce que les durées de réchauffage ou de cuisson peuvent être prolongées avec un récipient en film d'aluminium. Toujours s'assurer que les aliments sont tout chauds avant de servir.
Sécurité alimentaire
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Ne jamais réchauffer des aliments en boîte dans le four à micro-ondes. Toujours verser les aliments dans un récipient adapté.
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Dans le cas de petites quantités (une saucisse, un croissant, etc.) posez un verre d’eau à côté de l’aliment.
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Ne pas utiliser l'appareil pour faire de la friture, car la température de l'huile ne peut pas être contrôlée et il pourrait en résulter des situa-tions dangereuses.
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Des temps trop longs peuvent dessécher l’aliment et le carboniser. Pour éviter de tels incidents n’uti-lisez jamais les mêmes tremps préconisés pour une cuisson au four traditionnel.
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Il est possible de préparer du pop-corn dans le four à micro-ondes, toutefois, seulement dans des emballages ou ustensiles spéciaux, conçus spécialement à cet effet. Ne jamais laisser cette opération sans surveillance.
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Piquer les aliments ayant une peau ou membrane non poreuse, pour éviter l'accumulation de vapeur et l'éclatement. Les pommes, les pommes de terre, les foies de volaille et les jaunes d'oeuf sont quelques exemples d'aliments qui doivent être piqués.
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Pour les enfants, il est impératif : - de réchauffer les biberons sans la tétine, d’agiter le liquide et detester sa température sur le dos de la main avant absorption par l’enfant. - de mélanger et de vérifier la température des aliments pour enfants avant consommation, afin d’éviter des brûlures internesgraves.
Lors du réchauffement de liquides, p. ex. soupes, sauces et boissons, il est possible de sur-chauffer le liquide au-delà du point d'ébullition sans bouillonnement visible. Cela peut résulter dans un soudain débordement du liquide chaud. Afind'éviter cette situation, prendre les précautions suivantes
1. Ne pas utiliser de récipients à parois verticales et goulot étroit.
2. Ne pas surchauffer.
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electrolux
Consignes de sécurité
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3. Mélanger le liquide avant de placer le récipient dans le four et recommencer à mi-réchauffage.
4. Dans le cas de liquides en ébullition, afin d’éviter un débordement, attendez 20 secondes avant d’y introduire un élément quelconque et de le sortir de l’appareil.
Le réchauffage ou la cuissondes oeufs dans leur coquille,en cocotte ou à plat, est à pro-scrire. Ceuxci peuvent éclater et risquent de provoquer des brûlures graves ou la dégrada-tion irrémédiable de votre four.