English
For your safety
This new appliance is easy to use, however, make sure to read this handbook before installing and using it for the first
time. In this way you can obtain best use, avoid incorrect operations, use the appliance in complete safety and respect
the environment.
Installation
• Appliance installation and connection to the power supply
must only be carried out by QUALIFIED PERSONNEL.
Before carrying out any operation, make sure the appliance
is DISCONNECTED from the power supply.
• Make sure air can circulate freely around the appliance.
Poor ventilation creates a lack of oxygen.
• Make sure the appliance is fed with the type of gas specified
on the special sticker located near the gas connection pipe.
• The use of a gas cooking appliance produces heat and
humidity in the room where it is installed. Ensure good
ventilation in the room by keeping air inlets open and
efficient, or install an extractor hood with exhaust flue.
• In case of intensive and prolonged appliance use, room
ventilation must be made more efficient by opening a
window or increasing the power of the electric exhaust fan,
if present.
• After unpacking the appliance, make sure it is not damaged
and that the power cable is in perfect condition. Otherwise,
contact the dealer before using the appliance.
• The Manufacturer declines any liability if the accidentprevention regulations are not respected.
• After using the appliance, make sure all the controls are in
the “CLOSED” or “OFF” position.
• When using a power socket near this appliance, make sure
the cords of any electrical appliances being used do not
touch it and are far enough away from its hot parts.
Advice for safeguarding
the environment
• All the materials used are environmentally friendly and
recyclable. Please make your contribution to safeguarding
the environment by using the special differentiated waste
collection channels.
• Appliances that are no longer used or unusable are not
worthless waste. Through ecological disposal, various
materials used in manufacturing your appliance can be
recovered.
• Find out about the possibilities of disposal from your
specialised dealer or local Council.
• When disposing of the appliance, make it unusable by
cutting off the power cable.
Children’s safety
• This appliance must only be used by adults. Make sure
children do not play with the appliance or touch the controls.
• The exposed parts of this appliance become hot during
cooking and remain hot for a certain amount of time even
after the appliance is turned off. Keep children away until
it has cooled.
During use
• This instruction handbook must be kept with the appliance
for any future consultation. If the appliance is sold or given
to another person, make sure the handbook goes with it,
so that the new user can know how to use the appliance with
the relevant instructions.
• This product is designed for non-professional home use,
for cooking food.
• Modifying or attempting to change the characteristics of this
product is hazardous.
• Keep the appliance clean. Food residuals can create the
risk of fire.
• In case of faults, never try to repair the appliance on your
own. Repairs carried out by unqualified persons can cause
damage and accidents. Firstly, consult this handbook. If
you do not find the necessary information, contact the
nearest Assistance Centre. Assistance for this appliance
must be carried out by an authorised Technical Assistance
Centre. Always demand the use of original spare parts.
Do not use it for any other purpose.
• The symbol
that it should not be treated as normal household waste
but must be taken to an appropriate collection point for
the recycling of electrical and electronic equipment.
Correct disposal of this appliance will help prevent
possible negative consequences for the environment and
the health of persons. For more detailed information about
the recycling of this product, contact your local council
office or waste disposal service, or the shop where you
purchased the product.
on the product or on the packing indicates
Instruction guide
The following symbols will help you quickly find the
main information.
Safety instructions
Step by step instructions
!
Useful advice and suggestions
Information on protecting the environment
These instructions are only valid for countries whose
identification symbols appear on the handbook cover
and on the appliance.
21
Contents
For the installer
For the user
For your safety 21
Operating instructions 22
Cleaning and maintenance 23
Periodical maintenance 24
Assistance and spare parts 24
Warranty terms 24
This appliance complies with the following EEC
Directives:
-73/23 and 90/683 (Low Voltage);
-89/336
-90/396 (Gas Appliances)
-93/68 (General Standards)
and subsequent amendments.
(Electromagnetic Compatibility);
Technical specifications 25
Instructions for the installer 25
Electrical connection 27
Conversion to different types of gas 28
Building In 29
Operating instructions
Cooktop
control knobs
The knobs for the gas rings are located on the front part
of the top. The symbols on the knobs have the following
meaning:
• no gas
max. gas
min. gas
Lighting the rings
To obtain the flame more easily, light the
ring before placing a recipient on the grate.
Press the knob corresponding to the ring and
turn it anticlockwise to the “max” symbol.
After lighting the flame, keep the knob pressed
for about 5 seconds; this time is necessary for
heating the “thermocouple” (Fig. 1, C) and deactivating the safety valve, which would otherwise stop the delivery of gas.
Then, make sure the flame is even and turn
the knob to the required setting.
In case of a power failure, bring a flame to
the burner and proceed as already described.
If the flame does not light after several attempts, make sure the burner “cap” (fig.1, A) is
in the correct position.
To turn off the flame, turn the knob clockwise
to the symbol •.
Always lower the flame or turn it off before
removing recipients from the rings.
FO 2295
A - Burner cap
B - Spark generator
C - Thermocouple
D - Crown
A
D
C
B
FO 2329
Watch over your food during cooking with
fats or oils, because these substances can
catch fire when very hot.
Prolonged cooking with potstones,
earthenware pans or cast-iron plates is
inadvisable. Also, do not use aluminium foil
to protect the top during use.
Fig. 1
22
For correct use of the rings
To ensure lower gas consumption and better efficiency,
only use flat bottom recipients of suitable size for the
rings, as given in the table at the foot of the page.
Also, as soon as a liquid starts to boil, lower the flame
enough to keep it on the boil.
Burner min max
Triple crown 160 mm. 260 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
Cleaning and maintenance
Before carrying out any operation, disconnect
the appliance from the power supply and
allow it to cool.
General cleaning
Clean the enamelled parts with lukewarm water and
detergent; do not use abrasive products which could
damage them. Clean the flame spreader and caps
frequently with boiling water and detergent, making sure
to remove all deposits.
The worktop grates can be placed in a dishwasher.
For stubborn stains, use normal non-abrasive
detergents or specific products, readily available on the
market.
DO NOT use scouring pads, steel wool or acids.
Automatic ring lighting is ensured by the
presence of a ceramic igniter plug and a
metal electrode (Fig. 1, B). Carefully clean
these parts of the top periodically. Also, to
prevent difficulty in lighting, make sure the
burner cap holes are not clogged.
To remove deposits from the burner cap holes
(auxiliary and semirapid), remove the two fixing screws at the bottom of the cap and separate the two parts (Fig. 3). After cleaning, reassemble the two parts and refit them correctly
on the burner.
After washing, refit the top grates, making sure they
are correctly positioned.
FO 2094
diameter diameter
A
C
O
I
D
Fig. 2
Worktop
Clean the glass top regularly with a soft cloth soaked in
lukewarm water and a little liquid detergent. Do not use
the following products:
- household detergents or bleaches;
- soapy scouring pads not suitable for non-stick
recipients;
- steel wool;
- bath or sink stain removers.
If the glass top is very dirty, use specific products
available on the market.
If you note breakage or cracks on the glass
top, immediately disconnect the appliance,
contact a Technical Assistance Centre and do
not use the appliance until it is repaired.
FO 2265
Fig. 3
23
Periodical maintenance
Have the state and efficiency of the gas pipe and the
pressure regulator (if present) periodically checked. If
any anomalies are detected, have the faulty part replaced
(and not repaired).
To guarantee correct operation and safety, periodically
grease the gas adjustment cocks.
· Periodical lubrication of the cocks must only be
carried out by QUALIFIED PERSONNEL; contact
only qualified personnel in case of anomalies in
appliance operation.
Assistance and spare parts
Before leaving the factory, the appliances are inspected
and prepared by specialised personnel, in order to
ensure best operating results. Any subsequent repairs
or preparation becoming necessary must be carried out
with maximum care and attention.
Therefore it is advisable to always see your local dealer
or the nearest Assistance Centre, specifying the type of
problem, the appliance model (Mod.), product number
(Prod. No.) and serial number (Ser. No.). This
information is given on the plate located on the back
cover, under the warranty terms.
Original spare parts,
certified by the product
manufacturer, and
identified by this mark, are
only available at our
Technical Assistance
Centres and Authorised
Spare Parts Shops.
Warranty terms
Your new appliance is covered by a warranty. The
warranty terms are given in full in the documents
placed inside the appliance.
Carefully keep, together with the warranty
documents, the receipt or the waybill, that serve to
document the purchase of your appliance and the
date of purchase.
In case of Assistance Service intervention, show
these documents to the personnel. If you do not
follow this procedure, the Assistance Service will
have to charge you for any repairs.
24
Technical specifications
Gas burner power
Triple crown burner 3.8 kW
Semirapid burner (medium) 1.9 kW
Auxiliary burner (small) 1.0 kW
Power supply
230 V 50 Hz
Dimensions of opening for
fitting
Appliance class 3
Category II2H3+
Appliance setting
Natural gas G20 / 20 mbar
Gas inlet connection G 1/2"
Width 560 mm.
Depth 480 mm.
Instructions for the installer
IMPORTANT: This appliance can only be
installed and used in permanently ventilated
places.
Appliance installation and connection to the
power supply must only be carried out by
QUALIFIED PERSONNEL. Before carrying out
any operation, make sure the appliance is
DISCONNECTED from the power supply.
The Manufacturer declines any liability for
possible damage due to installation not
complying with the current standards or
failure to respect the accident-prevention
regulations.
Place of installation
For correct operation of the gas appliance, the air
necessary for gas combustion must be able to flow
naturally in the room. (The installer must comply with the
current standards).
The air must flow into the room through openings made
in the external walls . These openings must have a free
open section of at least 100 cm2 .
This opening must be located near the floor, preferably
on the opposite side to fume extraction, and be made in
such a way that it is not obstructed from the inside or
outside.
25
If the opening cannot be made in the room where the
appliance is installed, the necessary air can come from
and adjacent room, provided:
• it is not a bedroom or a dangerous environment;
• it is not in depression;
• the ventilation between the room where the appliance
is installed and the adjacent room is ensured by
means of permanent openings.
Fume exhaust
Gas cooking appliances must exhaust the fumes
through hoods directly connected to flues or directly to
the outside.
If a hood cannot be installed, it is necessary to use
electric exhaust fans applied to the external wall or the
window of the room, provided conditions exist so that the
opening for ventilation can be increased in proportion to
the performance of the electric fan.
The electric exhaust fan performance must be able to
guarantee an hourly air exchange, for a kitchen, equal
to 3 - 5 times its volume.
Connection
Make the connection to the gas system using a rigid
metal pipe and fittings complying with Standard, or with
a s/steel flexible tube complying with Standard‘, limited
to those not longer than 2 m. When using flexible metal
tubes make sure they are not in contact with movable
parts or squashed. Pay the same attention also when
an oven and top combination is provided for.
The gas inlet union for the appliances is 1/2" cylindrical
male thread.
Make the connection, avoiding any kind of stress on the
appliance.
IMPORTANT
· After installation, always check the perfect seal of
all unions using a soapy solution. Never carry out
this check with a flame.
Gas supply connection
The gas connection must be carried out in compliance
with current standards. The appliances leave the factory,
tested and adjusted for the type of gas specified on the
plate located in the bottom protection, near the gas
connection pipe. Make sure the type of gas used is the
same as that specified on the plate.
Otherwise, proceed according to the instructions given
in the section “Converting to different types of gas”.
To ensure maximum efficiency and lower consumption,
make sure the gas supply pressure respects the values
given in the “Burner specifications” table.
If the pressure of the gas used is different (or variable)
from that provided for, a suitable pressure regulator for
the piped gas (NOT LPG), complying with Standard
must be installed on the inlet piping.
The use of pressure regulators for liquified gases (LPG)
is allowed provided they comply with Standard.
The union is fitted on the end part of the gas train, with a
G 1/2" threaded nut, interposing the seal between the
components as shown in Fig.4. Screw the parts without
forcing, turn the union in the required direction, then
tighten everything.
FO 0264
A) Gas train end with nut
B) Seal
C) Adjustable union
Fig. 4
26
Electrical connection
The appliance is arranged to operate on a 230 V singlephase power supply. Connection must be made in
compliance with current standards and regulations.
Before carrying out the connection, make sure:
1) the limiter valve and the electrical system can take
the appliance load (refer to the serial no. plate);
2) the supply system is equipped with an efficient
earth connection in compliance with current
standards;
3) the socket or omnipolar switch used are easily
accessible with the appliance installed.
Fit the cable with a plug suitable for the load and connect
it to a suitable safety socket.
To connect directly to the mains, a suitable omnipolar
switch with contact gap of at least 3 mm complying with
current standards must be installed between the
appliance and the network.
The yellow/green earth wire must not be interrupted by
the switch.
The brown phase wire (coming from terminal “L” on the
terminal block) must always be connected to the power
supply phase wire.
In any case the power cable must be positioned in such
a way that no part of it reaches a temperature of more
than 90°C.
An example of an optimum path is given in Fig. 5. The
cable is guided by means of clamps fixed to the side of
the cabinet, in order to avoid any contact with the
equipment beneath the cooktop.
YES
RIGID COPPER PIPE OR
FLEXIBLE PIPE IN STAINLESS
STEEL
REPLACING THE POWER CABLE
When replacing the power cable only use H05V2V2-F
T90 type cables suitable for the load and operating temperature. Also, the yellow/green earth wire must be
approx. 2 cm longer than the phase and neutral wires
(Fig. 6).
After connection, test the heating elements by operating
them for about 3 minutes.
FO 0238
Fig. 5
Neutral
Earth (yellow/green)
FO 0073
Fig. 6
27
Conversion to other types of gas
Replacing nozzles
1. Remove the grates.
2. Remove the burner caps and flame spreaders.
3. Using a 7 mm socket wrench, unscrew and remove
(Fig. 7) the nozzles, replacing them with those required
for the type of gas used (refer to the table on this page).
4. Refit the parts by carrying out the above operations in
reverse order.
5. Then replace the rating plate (located near the gas
connection) with that corresponding to the new type of
gas. The latter is included in the bag of injectors
supplied.
If the pressure of the gas used is different (or variable)
from that provided for, a suitable pressure regulator for
the piped gas (NOT LPG) complying with Standard must
be installed on the inlet piping.
The use of pressure regulators for liquified gases (LPG)
is allowed provided they comply with Standard.
Minimum flame adjustment
To adjust the minimum flame, proceed as follows.
1. Light the burner as previously described.
2. Turn the cock to the min. flame position.
3. Extract the knobs.
4. Adjust the by-pass pin indicated in Fig. 8.
• When converting from natural gas to LPG, screw
down the by-pass pin clockwise.
• When converting from LPG to natural gas, unscrew
the by-pass pin 1/4 turn (approx.).
• In any case, the result must be a small and even
flame on all the burner crown.
5. Lastly, check that the burner does not go off when
quickly turning the cock from max. to min.
The above adjustment operations can be easily performed,
whatever the positioning or fixing of the cooktop to the
cabinet.
FO 0392
Fig. 7
Fig. 8
By-pass pin
for min. flame adjustment
By-pass diameters
Burner Ø Cock
by-pass
in hundredths
Auxiliary 28
Semirapid 32
Triple crown 56
TYPE OF TYPE OF NOZZLE NOMINAL REDUCED NOMINAL NOMINAL
GAS BURNER MARKING HEATING HEATING PRESSURE
1/100 mm CAPACITY kW FLOWRATE mbar
NATURAL
GAS
(Methane)
LIQUIFIED
GAS
(Butane/
Propane)
CAPACITY kW
Triple crown 146 3.8 1.20 0.362 -
Semirapid (medium) 96 1.9 0.45 0.181 - 20
Auxiliary (small) 70 1.0 0.33 0.095 -
Triple crown 98 3.8 1.20 - 273
Semirapid (medium) 71 1.9 0.45 - 137 28-30/37
Auxiliary (small) 50 1.0 0.33 - 72
m3/h g/h
28
Building In
SR
SR
TC
A
SR
510
680
Dimensions in mm
A = Auxiliary burner
SR = Semirapid burner
TC = Triple crown burner
These tops are designed for fitting on modular kitchen
cabinets having a depth of between 550 and 600 mm. and
appropriate characteristics.
The side walls of the cabinets on which the cooktop is
installed must not be higher than the worktop. Side walls
higher than the top must be at least 150 mm. from the
opening in the top.
The dimensions of the top and the opening are given in
fig. 9.
FO 2038
Fig. 9
FO 2320
FITTING AND FIXING
Before fitting the top in the opening, apply the special
adhesive seal on the bottom edge of the glass top. This
seal must be fixed evenly without breaks or overlapping,
in order to prevent liquid from entering under the cooktop.
1) Remove the burner caps and grates and turn the
!
cooktop over, taking care not to damage the
igniter plugs.
2) Apply the seal on the bottom edge of the glass
top as shown in Fig. 10.
3) Arrange the cooktop in the cabinet opening,
making sure it is centred.
4) Fix the top to the cabinet with the special
brackets (see Fig. 11).
When refitting the grate of the triple crown burner,
make sure to match the hollow part of the grate
with the reference located on the plate fixed to the
glass. (Fig. 12)
Fig. 10
seal
FO 2321
Fig. 11
Fig. 12
FO 2817
29
FITTING POSSIBILITIES
(Dimensions in mm)
Fig. 13
Fig. 14
On base cabinet with door
Adequate arrangements must be
provided for in the construction of
the cabinet to prevent possible
contact with the overheated
housing of the top during operation.
A possible solution for avoiding this
problem is illustrated in fig. 13.
The panel under the top must be
easily removed to allow securing
and release of the top in case of
technical assistance intervention.
On base cabinet with oven
The compartment must have the
dimensions given in figs. 14 and 17
and must be equipped with
supports for allowing efficient
ventilation.
To avoid excessive overheating, it
is advisable to carry out installation
as shown in Figs. 15 and 16.
The electrical connection of the top
and that of the oven must be
carried out separately, for electrical
reasons and to facilitate frontal
oven removal.
FO 1013 FO 2043
a) removable cabinet panel
b) possible space useful for
connections
Fig. 15
Fig. 16
480
380
140
30
593
595
Wall units or extractor hoods must
be at least 650 mm from the
cooktop (Fig. 18).
Fig. 17
FO 0939 FO 0938
Fig. 18
FO 0198
30
FO 2099
31
32
Grafiche MDM - Forlì
10/06
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