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Instructions Manual
EFC 635
EFC 935
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EN
Instructions Manual
INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3
CHARACTERISTICS..............................................................................................................................................................4
INSTALLATION ......................................................................................................................................................................6
USE.........................................................................................................................................................................................9
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EN
650 mm min.
RECOMMENDATIONS AND SUGGESTIONS
INSTALLATION
• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extrac tor hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I applianc es, c heck t hat th e domes tic po wer suppl y gua rantees adequate earthing.
Connect the extractor to the ex haust flue through a pi pe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carryi ng combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conj unction with non-electrical appliances
(e.g. gas burning appliances), a suffici ent degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directl y with
the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designe d ex cl usi vely for domesti c us e to
eliminate kitchen smells.
• Never use the hood for purposes ot her than for which it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• The hood should not be used by chil dren or persons not inst ructed in
its correct use.
• The appliance is not intended for us e by young chil dren or infirm persons without supervision.
• Young children should be supervised to ens ure that they do not pl ay
with the appliance.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
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EN
CHARACTERISTICS
Dimensions
530
270
490
598 / 898
150
190
max. 730
min. 530
100
222
126
84
75
650 min.
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EN
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
9 1 Reducer Flange ø 150-12 0 mm
15 1 Air Outlet Connecti on
17 2 Lower Chimney Fixing Bush
Ref. Q.ty Installat i on Comp o nent s
7.1 1 Hood Body Fixing Brackets
7.2.1 2 Upper Chimney Section Fixing Brackets
11 6 Wall Plugs
12a 6 Screws 4.2 x 44,4
12c 6 Screws 2.9 x 9.5
Q.ty Documentation
1 Instruction Manual
12a 11
7.2.1
15
9
2.1
2
2.2
17
1
12e
7.1
5
5
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EN
INSTALLATION
Wall drilling and bracket fixing
7.2.1
7.1
650 min.
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob for installation without the back panel, or at
height H (H = height of the visible part of the panel) for installation with the back panel.
• Place bracket 7.1 on the wall as shown, 265 mm above the horizontal reference line, align-
ing the centre (notch) with the vertical reference line.
• Mark t he wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit align-
ing the centre (notch) with the vertical reference line.
• Mark t he wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark t he wall at the centres of the holes in the bracket.
1÷2
X
265
H
REAR PANEL (OPTIONAL)
The Rear Panel must be fitted before fixing the hood body and, for both upper an lower positiion fixing, must be fitted at the correct height prior to installing the bases. As this operation is
rather complex, it should be carried out either by the kitchen installer or a qualified person
who knows the final dimensions of the units.
For the upper fixing posi tion , proceed as follows:
• Rest the back pan el on the base, in serting th e lower plat e between the u pper surface an d the
wall, centring it on the vertical reference line.
• Mark the centres of the two holes in the upper plate.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fi x the brackets using the 12a screws (4,2 x 44,4) supplied.
• Fix the back panel (where present) using the 12a (4,2 x 44,4) screws supplied.
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Vf
Vr
ø 120ø 150
9
15
Mounting the hood body
• Before hooking up the hood body, adjust the two screws Vr
located on the hood body connection points so that they are at
the half way point.
• Hook the hood body to the mounted bracket.
• Adjust the screws Vr to level the hood body.
• Tighten the lock screw Vf.
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Remove any activated charcoal filters.
RECIRCULATION VERSION AIR OUTLET
• Push fit the air outlet fitting 15 onto the air outlet of the hood
body.
• Ensure that the activated charcoal filters have been inserted.
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EN
1
12c
17
2.1
2.2
2
7.2.1
12c
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.
• Re move the grease filters (see paragraph Maintenance) being
sure that the conn ector of the feeding cable is correctly inserted
in the socket placed on th e side of the fan.
Chimney assembly
Upper chimney section
• Slightly widen the two sides of the upper chimney and hook
them behind the brackets 7.2.1, making sure that they are prop erly housed.
• Secure the sides to the br ackets using the 4 screws 12e (2,9 x
9,5) supplied.
Lower ex haust flue
• Insert the lower flue fixing bush 17 in the top of the hood body
and rotate it 90° clockwise as far as it will go.
• Slightly widen the two sides of the chimney and hook them
between the upper chimney section and the wall, making sure
that they are properly housed.
• Secure the sides of the botto m section to the bushes provided
using the 2 screws 12c (2,9 x 9,5) supplied.
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EN
USE
3
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1
1
0
1
0
V
M
L
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
V Speed Sets the operating speed of the extractor:
1. Low speed, used for a co ntinu ous and silent air ch ange i n the presen ce o f
light cooking vapour.
2. Medium speed, suitable for most operating conditions given the optimum
treated air flow/noise level ratio.
3. Maximum speed, used for eliminating the highest cooking vapour emission, including long periods.
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EN 110
A
B
Grease filters
CLEANING META L SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heav y usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards
the back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend th em. Allow them
to dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Activated charcoal filter (Recirculation version)
These filters are not washable and cannot be regenerated, and
must be replaced approximatel y every 4 months of operati on, or
more frequently with heavy usage.
REPLACING THE ACTIVATED CHARCOAL FILTE R
• Remove the metal grease filters
• Remove the saturated activated charcoal filter as shown (A).
• Fit the new filters (B).
• Replace the metal grease filters.
Lighting
LIGHT REPLACEMENT
40 W incandescent light.
• Remove the metal grease filters.
• Unscrew the bulb s and replace th em with new on es having the
same characteristics.
• Replace the metal grease filters.
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