AEG EBKSL6 User Manual

user manual
Built-In Electric Oven
EBK SL6
We were thinking of you when we made this product
Welcome to the world of Electrolux
electrolux 3
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1
Contents
Operating Instructions 5 Safety instructions 5 Description of the Appliance 7 Before Using for the first time 13 Using the Oven 15 Cleaning and Care 46 What to do if … 55 Installation Instructions 56 Disposal 59 Index 61 Service 62
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
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Operating Instructions
Safety instructions
Electrical safety
This appliance must be only con­nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst using
People (including children) who, be­cause of their physical, sensory or mental capabilities or their inexperi­ence or ignorance are not able to use the device safely, should not use this device without supervision or in­struction by a responsible person.
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
description of the appliance electrolux 7
and Touch Control sensor fields
Oven displays
Door handle
The oven switches off after 2 min­utes, if no function is selected and is changed at the oven nothing.
Oven door
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The electronic oven controls
Indicators
Menu option symbol
(with oven shelf level)
Time functions
Symbols
Certain symbols are displayed in the dis­played according to the function set.
Display
Symbol
(Exam-
ples)
Countdown timer 4:30 The countdown timer is active.
Time 10:00 Indicates the current time set.
Duration
End Time
Delay start 0:45 Indicates the time from which the cooking process
Temperature Indicates how far the oven has heated up.
Weight 1.5 kg Options:
Meatprobe
Heat+Hold
1:00 Indicates the period of time required for the cooking
14:05 Indicates the time at which the cooking process is
75°C Options:
80°C
process.
completed.
End time is calculated when
will run.
Rapid heat up is active (shortened heating up time).
– –
Meatprobe Meatprobe Automatic
Heat+Hold
Clock
Heat indicator
Temperature
Weight
Meat core temperature
Function
Meatprobe
Automatic weight is active. Weight can be changed.
is plugged in
Core temperature can be changed.
is activated.
is active.
inserted.
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. You control the functions by touching the sensor fields.
When you are using the controls make sure that you only touch one sensor field. If your finger is applied too flat, a neighbouring sensor field could be touched as well.
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On/Off
Oven lighting
Main menu
Scroll
Set values
Select
options
Confirm
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Sensor
field
, To move down and up in the
menu.
To display main menu. Functions set switch off
To c o nf ir m.
To switch appliance on or off.
To switch light on or off. Using this function you can light up the oven in-
To select time functions, addi­tional functions and
probe
, To set values (e.g. temperature,
time, weight, degree of cook­ing).
Function Comment
When a function is active:
Press once: Change to the higher menu (function remains active), after 5 seconds move again into the active menu option
Press twice: Up and down in the higher menu (function switches off)
(except for countdown timer).
terior, e.g. for cleaning.
.
Meat-
To activate value:
Press once: Present symbol flashes
Press twice: Value can be set
To s e t v al u e s :
Press once: To set value in single steps
Hold down key: To set value in fast steps
When setting a cook time or time the dis­play can be re-set to zero if and are pressed at the same time.
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Oven Features
All interior oven walls are coated with a special enamel (catalytic coating).
Top heat and heating elements
Rotary spit drive
Fat trap
Shelf positions
Aluminium base
plate
Oven lighting
Meat probe socket
Fat Filter Oven lighting
Fan heating element Fan
Bottom heating element, removable
Non-stick oven shelf runner
removable
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting pan (high-sided baking tray)
For baking and roasting or use as a pan to collect fat.
Meat probe
For determining exactly how far joints of meat are cooked.
Turnspit with support
For roasting larger joints of meat and poultry.
Before Using for the first time
If you would like to change one of these base settings at a later date, please refer to the Basic Settings section.
Setting the language
1. When the appliance has been con­nected to the electrical supply, the following is shown in the display.
the company logothe version of the software and the
period of operation
the message ”Set language”
2. Using or , select the desired lan-
guage.
3. Confirm selected language with .
From now on the texts in the display appear in the language set.
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Setting contrast and brightness
After you have set the language, the messages “Set contrast” and “Set brightness” are displayed. The contrast and the brightness are set according to the language set (see section “Setting language”)
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Setting the clock
After you have set the contrast and the brightness, the message ”Set Time of Day” is displayed.
4. Using or set the hour of the cur-
rent time.
5. Confirm with .
6. Using or set the minutes of the
current time.
7. Confirm with . The appliance is now ready to use.
The time only has to be set if the ap­pliance is disconnected from the power supply for a long time.
Initial Cleaning
Before you use the appliance for the first time, you should clean it thoroughly.
Important: Do not use any sharp or abrasive cleaning materials! These could damage the surface.
For metal fronts, use normal com­mercially available cleaning agents.
1. Open oven door.
2. Remove all accessories and slide-in
racks and clean with a warm solution of water and washing-up liquid.
3. Wipe the front of the appliance with a damp cloth.
Using the Oven
The menus in overview
Main menu Submenu
Assisted Cooking Pork/Veal
Heating Functions Fan Cooking
My Programmes 1- My Program
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Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
2- My Program
...
Edit Programme Name
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Main menu Submenu
Basic Settings Set Time of Day
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
Operation of the menus
Example
1. Switch the appliance on with . You will find yourself in the main menu.
2. With or select the desired main menu.
3. Use to move to the appropriated sub-menus.
The sub-menu selected is displayed.
At every point you can get back to the the main menu with .
At the end of most menus there is the menu option Back. You use this to go back to the higher menu.
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You can cancel a procedure by pressing . Then you will find yourself back in the main menu.
The oven adapts itself to the habits of the user and always starts at the appli­cation last used (cooking assitant or oven function).
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Heat indicator
Heating up indicator
When an oven function has been switched on the bar that keeps getting longer indicates how far the oven has heated up.
Fast heating indicator
With some oven functions the heating up time is shortened by the automatic function Fast heating. Until the set temperature is reached, a stiped bar goes from left to right in the heat indicator.
Residual heat indicator
After switching off the oven, the resid­ual heat is displayed.
Displaying temperature to the de­gree
The temperature is displayed to the de­gree instead of the bar of the heating up indicator for 5 seconds during the heat­ing up time.
1. Press and at the same time.
When the temperature set is reached, an audible signal sounds.
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Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the tele­scopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together:
Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting
pan on the telescopic runners of the se­lected oven level so that the two holes of the roasting pan engage on the front re­taining pins on the telescopic runners.
To make it easier to insert the insert­able component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.
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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un­hook it.
Rotary Spit
Attaching the food to be grilled
1. Place a fork on the rotary spit.
2. Then position the food to be grilled
and a second fork.
Make sure the food is in the middle of the spit.
3. Tighten the forks using the screws.
Inserting the rotary spit
1. Place the drip tray in the first shelf position from the bottom.
2. Insert the rotary spit support at the front on the right-hand side in shelf position five from the bottom.
3. Place the handle on the spit and press the clip down.
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The clip must be kept pressed down to keep the handle secure on the ro­tary spit.
4. Push the tip of the spit into the power unit on the left-hand side of the back wall of the oven until it locks into place.
5. Place the groove in front of the han­dle on the notch provided on the ro­tary spit support.
6. Remove the handle.
7. Set the oven function and tempera-
ture as shown in the rotary spit table.
Make sure that the rotary spit turns.
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Removing the rotary spit
Warning: The rotary spit is very hot when the cooking process has end­ed. When taking it out, there is the risk of burns!
1. Switch off the oven.
2. Place the handle on the rotary spit.
3. Press the clip down.
The clip must be kept pressed down to keep the handle secure on the ro­tary spit.
4. Remove the rotary spit with the food.
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (ex­cept for Specials) are prepared with au­tomatic systems. The automatic systems offer the opti­mum settings (oven functions, tempera­ture, cook time) for the respective dish.
Category Dish
Pork/Veal Roast pork Knuckle of veal
Pork loin Ossobuco
Pork hock Stuffed breast of veal
Pork shoulder Meatloaf
Roast veal
Beef/Game/Lamb Roast beef/sirloin Roast hare
Scandinavian beef Rabbit in mustard
Roast beef Wild boar
Marinated beef Roast lamb
Saddle of venison Loin of lamb (medium rare)
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Roast venison Leg of lamb
Poultry Whole chicken Chicken drumsticks
Whole turkey Coq au vin
Whole duck Duck á l’orange
Whole goose Stuffed chicken
Turkey breast
Fish Whole fish Stuffed calamari
Fish fillet Steamed fish
Stockfish Fish casserole
Fish in salt crust
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Category Dish
Cake Lemon cake Ring cake
Pizza/Pie/Bread Tray pizza Quark turnovers
Casseroles/Gratins Lasagne Pasta bake
Swedish cake Savarin cake
Sponge base Brownies
Cheesecake Muffins
Fruit cake Tart (sweet)
Streusel cake Carrot cake
Butter plait Almond cake
Yeast cake Fruit tart
Onion tart White bread
Quiche Lorraine German farmhouse bread
Goat’s cheese tart Pierogi cake
Cheese flan
Cannelloni Chicory au gratin
Potato gratin Casserole
Moussaka Cabbage casserole
Convenience Pizza, frozen Bread/rolls
American pizza, frozen Bread/rolls, frozen
Pizza, chilled Apple strudel, frozen
Pizza snacks, frozen Fish fillet, frozen
French fries Chicken wings
Croquettes Lasagne/cannelloni
Hash browns
Specials Defrost Preserving
Drying Plate Warming
Keep Warm
You will find practical information on the various automatic systems,
recipes and oven functions in the accompanying booklet.
Operation of the Assisted Cooking
Assisted Cooking with Weight Auto­matic
The roasting time is automatically deter­mined by inputting the weight.
Example
1. Using or select the menu op- tion Assisted Cooking, the desired category and the dish.
2. Confirm each one with .
3. Using or select Weight Auto-
matic.
4. Confirm with
5. Using or set the weight of the
food. The setting changes in 0.2 kg steps.
The automatic programme is started. As soon as the automatic programme has finished, an audible signal sounds.
6. Press any key to switch off the sig­nal.
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If the suggested weight is not changed within approx. 5 seconds, the programme starts automatical­ly.
The weight can be altered at any time.
With all poultry programmes turn the food after 30 minutes. A reminder is displayed.
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Assisted Cooking with Meatprobe Automatic
The oven switches itself off automatical­ly when the pre-set core temperature set is reached.
Important: Only the Meatprobe sup­plied may be used. If replacing, please use only original replace­ment parts.
Example
1. Switch the appliance on using .
2. Using or select the menu op-
tion Assisted Cooking, the desired category and the dish.
3. Confirm each one using .
4. Using or select Meatprobe Au-
tomatic.
5. Confirm with .
Message appears telling you to insert the Meatprobe.
6. Insert Meatprobe (see section Meat­probe).
7. The automatic programme is start­ed.
As soon as the automatic programme has finished, an audible signal sounds.
8. Press any key to switch off the sig­nal.
9. Remove Meatprobe.
Within a few minutes a provisional end time at which the set core tem­perature will be reached is calculat­ed. This time is constantly recalculated and updated in the dis­play. The system requires that the Meatprobe is pushed into the meat and into the socket at the beginning of the cooking process and that it is not removed during the cooking process.
Warning: The Meatprobe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe.
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Assisted Cooking with Recipe Auto­matic
All settings are fixed and cannot be changed.
Example
1. Using or select the menu op- tion Assisted Cooking, the desired category and the dish.
2. Confirm each one with .
3. Using or select Recipe Auto-
matic.
4. Confirm with .
The automatic programme is started. As soon as the automatic programme has finished, an audible signal sounds.
5. Press any key to switch off the sig­nal.
Manual
With Manual the optimum settings (oven function and temperature) for the re­spective dish are taken, but you can change them. This may be the case if you don’t want to use the Meatprobe,you don’t know the weight of your food or have your own recipe.
Example
1. Using or select the menu op- tion Assisted Cooking, the desired category and the dish.
2. Confirm each one with .
3. Using or select Manual.
4. Confirm with .
You are now in the corresponding oven function and can carry out the setting you want (see section “Operating the oven functions”).
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set baking and roasting sessions to suit your requirements.
Oven function Application
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Fan Cooking
Conventional Cooking
Pizza Setting
Tur b o Gr i l l
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
For
For preparing especially tender, succulent roasts.
For
baking
on Set the oven temperatures 20-40 °C lower than when using Conventional.
For
baking
For baking on one oven level dishes that require
sive browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
The function is also suitable for
For
roasting
The function is also suitable for
For
grilling
and for
For
grilling
and for
grilling
ing
.
For
grilling
For
baking
up to three oven levels
and
roasting
larger joints of meat or poultry on one level.
larger joints of meat or poultry on one level.
flat food items placed in the
toasting
toasting
.
flat foodstuffs placed in the
.
flat food items in
large poultry and roasts.
cakes with
on
one oven level
gratinating
gratinating
large quantities
crispy or crusty bases
at the same time.
.
.
middle of the grill
more inten-
and
browning
and
browning
middle of the grill
and for
.
toast-
.
.
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Operating the oven functions Example
1. Switch the appliance on with .
2. Using or select the menu op-
tion oven function.
3. Confirm with .
4. Using or select oven function
Fan Cooking.
5. Confirm with .
6. Using or set the desired temper-
ature.
7. Confirm with or wait 5 seconds. The oven starts to heat up.
When the temperature set is reached, an acoustic signal sounds.
The oven is starting to heat up if
the symbol for the oven function is animated.
the oven light is switched on.
the corresponding heating element
(e.g. fan) is switched on.
Besides the temperature other functions can be set using (see section Additional functions).
The menu My Programmes
My Programmes in overview
Sub menu Description
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1- My Program 2- My Program ...
Edit Programme Name To rename stored programmes.
To save optimum settings for your own recipes.
You can store 20 programmes.
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Operation of My Programmes
Storing a programme
1. Select oven function or Assisted Cooking with the desired settings.
2. During or after the oven function or the Assisted Cookingpress key re­peatedly until the ”SAVE” window appears.
3. Confirm using the key. The next free memory position is dis­played.
4. Confirm using the key.
5. You can now write the name of your
programme. The first letter flashes.
6. Using or select the desired letter in alphabetical order.
7. Using or move the writing mark to the right or left.
The next letter flashes and can be changed, and so on.
8. Confirm with when you have writ- ten your programme name.
Your programme is stored.
Memory positions that are already filled can be overwritten at any time. Instead of the suggested free mem­ory position, with or select the programme that you would like to overwrite.
Programmes can be renamed at any time in the menu ”Edit Programme Name”.
Calling up a programme
1. Switch the appliance on with .
2. Using the arrow keys or select
the menu option My Programmes.
3. Confirm with .
4. Using the direction keys or se-
lect the stored programme.
5. Confirm with .
The stored programme with its settings starts.
If no programmes have been stored, a message appears to say how pro­grammes are stored.
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The menu Basic Settings
The Basic Settings in overview
You can change certain basic set­tings regardless of the task the oven is performing. The settings can only be changed if no oven function is selected.
Setting Display Description
Set Time of Day 12:15 Setting current time on the clock.
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast 1 ..... 10 Set display contrast in steps.
Display Brightness 1 ..... 10 Set display brightness in steps.
Set language
Buzzer Volume 1 ..... 10 Set volume of key beeps and signals in steps.
Key Tones
Alarm/Error Tones
Service ECAIA207
On Current time is displayed when the appliance is
Off
On Set+Go function is displayed in the Select options
Off Set+Go function is not displayed in the Select op-
On Heat+Hold function is displayed in the Select op-
Off Heat+Hold function is not displayed in the Select
On
Off
Deutsch
....
On
Off
On
Off
V03IA003 24
switched off.
Current time is not displayed when the appliance is switched off, because the display switches off com­pletely - energy-saving.
window and can be activated.
tions window.
tions window and can be activated.
options window.
Switch Time Extension function on or off.
Select and set language in the display.
Key beeps confirm each time a key is pressed with a beep. Switch key beeps on or off.
Warning beeps sound when steps which cannot be carried out are selected. Switch warning beeps on or off.
Indicates the version of the software, the configura­tion and the period of operation.
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Setting Display Description
Factory Settings Reset all settings to the factory settings (My Pro-
grammes too).
Between 22:00 and 6:00 the display re­duces its brightness when the appliance is switched off to save energy.
Operation of the Basic Settings Example
1. Using or select the menu op- tion Basic Settings.
2. Confirm with .
3. Using or go to the setting that
you want to adjust.
4. Confirm with . The value currently set appears in the display.
5. Using or select the desired value.
6. Confirm with .
The setting is changed.
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Everyday use of Basic Settings
Set+Go
The function Set+Go means you can set all settings for an oven function and then start it later. Example application: You prepare a dish in the morning and enter all necessary settings in the oven. Your child comes home at lunchtime, puts the dish in the oven, presses any key and the oven starts with your set­tings. Condition:
Fixed switch-Duration
To switch on Set+Go
1. Select oven function with desired settings.
2. Press key repeatedly until the ”Set+Go” window appears.
3. Confirm with . The function Set+Go is now switched on.
To start Set+Go
1. Press any key (except ). Selected oven function starts.
As soon as the oven function is com­pleted, a signal sounds.
2. Press any key to switch off the sig­nal.
While the selected oven function with is operating Set+Go, the Key Lock is active (see section Key Lock).
Set+Go can be activated or deacti­vated in the Basic Settings menu.
Heat+Hold
The function Heat+Hold keeps your pre­pared dish warm for 30 minutes, after the baking or roasting has ended. This is helpful, for example, when your guests are late.
Condition for Heat+Hold:
Fixed temperatur is above 80°C
Fixed switch-Duration
To switch on Heat+Hold
1. Select oven function.
2. Press key repeatedly until the
”Heat+Hold” window appears.
3. Confirm with . The function Heat+Hold is now switched on.
4. As soon as the oven function is com­pleted, a signal sounds and Heat+Hold starts.
The oven function runs at 80°C for 30 minutes. As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off.
using the oven electrolux 37
Irrespective of the oven function set Heat+Hold remains active. You can move between the oven functions.
Heat+Hold can be activated or de­activated in the Basic Settings menu.
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Time Extension
Allows the last oven function to continue after a certain time has elapsed.
Precondition:
All oven functions with Duration or Weight Automatic.
No oven functions with Meatprobe.
The Time Extension can be switched on and off in the Basic Settings menu.
To switch on Time Extension
Oven function is completed. Signal sounds and message appears.
1. Press any key.
2. Message for Time Extension ap-
pears for approx. 5 minutes.
3. Activate with Time Extension.
4. Set period of the Time Extension us-
ing or.
5. Start Time Extension using or let it start automatically after 5 seconds.
The settings of the oven funtion are dis­played with the new cook time.
The rest of the procedure is the same as a normal oven function. The Time Ex­tension can be set repeatedly.
Additional functions
Your oven is equipped with the following additional functions:
Minute Minder
Duration
End Time
Key Lock
Child Lock
Automatic shut-off
Meatprobe
Minute Minder
To set a countdown. When it has count­ed down, an audible signal sounds. This function has no effect on the oper­ation of the oven.
1. Press key repeatedly until the ”Minute Minder” window appears.
Using or key, set the desired count­down (max. 2 hours 30 minutes).
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2. Confirm with or wait 5 seconds. The last menu option visited and the remaining time are displayed.
When the time has counted down to 10%, a short signal sounds. When the time has elapsed, an acoustic signal sounds for 2 minutes and a mes­sage is displayed.
3. Press any key to stop the signal (ex­cept ).
The Minute Minder remains active if you change to another function or the appliance is switched off.
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Duration or End Time
Duration
For setting how long the oven is to op­erate.
End Time
For setting when the oven is to switch it­self off again.
1. Select oven function.
2. Press key repeatedly until the ”Du-
ration/End Time” window appears.
3. Using or key, set the desired cooking time or switch-off time (max. 23 hours 59 minutes).
4. Confirm with or wait 5 seconds. The settings of the selected oven function are displayed with the cook­ing time or switch-off time set.
When the time has elapsed, an acoustic signal sounds for 2 minutes and a mes­sage is displayed. The oven switches itself off.
5. Press any key to stop the signal (ex­cept ).
Irrespective of the oven function set the fixed cook time remains. You can move between the oven func­tions. Condition: The oven function to which you move has no fixed cook time.
If the Meatprobe is inserted, Dura­tion or End Time is not possi­ble.
Using residual heat with the Duration and End Time clock functions
When the Duration and End Time clock functions are used, the oven switches the heating ele­ments off, when 90% of the time set or calculated has elapsed. The re­sidual heat present is used to con­tinue the cooking process until the time set has elapsed (3 to 20 mins.).
Duration and End Time com­bined
Duration and End Time can be used simultaneously, if the oven is to be switched on and off automati­cally at a later time.
1. Select oven function.
2. Press key repeatedly until the ”Du-
ration/End Time” window appears.
3. Using the Duration function, set the time required for cooking the dish, e.g.: 1 hour.
4. Confirm with .
5. Using the End Time function, set
the time at which the dish is to be ready, e.g.: 14:05.
6. Confirm with or wait 5 seconds.
7. The selected oven function is dis-
played with the cooking time and switch-off time set for a few sec­onds..
using the oven electrolux 41
A message is displayed when the pro­gramme starts.
42 electrolux using the oven
Key Lock
The key lock protects all functions set from accidental changes.
To switch on Key Lock
1. Select oven function.
2. Press key repeatedly until the
”Key Lock” window appears.
3. Confirm with .
The Key Lock is now activated.
To s w it ch o ff K e y L o c k
1. Press the key.
2. Confirm with .
The Key Lock does not protect the appliance from being accidentally switched off. After the appliance is switched off, the Key Lock is automatically can­celled.
Child Lock for the oven
As soon as the Child Lock child safety device is activated, the oven cannot be operated.
Switching on the Child Lock
No Oven Function must be selected.
1. Press and keys at the same time until a message appears in the dis­play.
The key lock Child Lock is in operation.
Switching off the Child Lock
1. Press and keys at the same time until a message appears in the dis­play.
The Child Lock is now deactivated and the oven is again ready for use.
Oven Automatic shut-off
If the oven is not switched off after a certain time, or if the heat setting is not modified, the oven switches off automatically.
The oven switches off at an oven temperature of:
30 - 120°C after 12.5 hours 120 - 200 °C after 8.5 hours 200 - 250 °C after 5.5 hours
250 – max °C after 3 hours
Switching on again after an auto­matic shut-off
Press the button.
using the oven electrolux 43
44 electrolux using the oven
Meatprobe
The oven switches itself off when the core temperature set by you is reached.
Important!: Only the Meatprobe supplied may be used. If replacing, please use only original replace­ment parts.Setting Meatprobe core temperature
1. Switch the appliance on with .
2. Push the tip of the Meatprobe right
into the meat so that the tip is in the centre of the meat.
3. Insert the plug of the Meatprobe as far as it will go into the socket on the side wall of the oven.
The window ”Meatprobe” is displayed.
4. Within 5 seconds using or set the desired core temperature.
5. Confirm set core temperature with
.
6. Select oven function.
The menu for the oven function is dis­played.
7. If necessary, set oven temperature.
Within a few minutes a provisional end time at which the set core tem­perature will be reached is calculat­ed. This time is constantly recalculated and updated in the dis­play. The system requires that the Meatprobe is pushed into the meat and into the socket at the beginning of the cooking process and that it is not removed during the cooking process.
As soon as the pre-set core temperature is reached, a signal sounds.
8. Press any key to switch off the sig­nal.
The Meatprobe can also be set, if an oven function has already been se­lected. To subsequently change the core temperature, press key.
using the oven electrolux 45
The core temperature is displayed from 30°C.
Removing the Meatprobe
Warning: The Meatprobe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe.
1. Remove the Meatprobe´s plug from the socket and take the meat out of the oven.
2. Switch off the appliance.
46 electrolux cleaning and care
Cleaning and Care
Warning: First switch off the appli­ance and let it cool down before carrying out any cleaning.
Warning: For safety reasons, do not
clean the appliance with steam blasters or high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Outside of the appliance
Wipe the front of the appliance with a soft cloth and a solution of hot wa­ter and washing up liquid.
For metal fronts, use normal com­mercially available cleaning agents.
Please do not use scouring agents and abrasive sponges.
Oven Interior
Cleaning
The walls that have a catalytic coating are self-cleaning. They absorb splashes of fat while the oven is in use. To support this self-cleaning process, we recommend heating the oven with­out any food at regular intervals.
1. For cleaning, turn the oven light on.
2. Remove all slide-in items from the
oven.
3. Set the oven temperature to 250 °C.
4. Switch the oven off after one hour.
5. Wipe off any remaining soiling with a
soft damp sponge.
Important! Do not use oven sprays or abrasive cleaners. Do not use soap or other cleaning agents. Do­ing so can damage the catalytic sur­face.
Over time the catalytic coating can discolour slightly. This does not af­fect its catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be re­moved by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.
Aluminium base plate
Never use cleaning materials, cleaning agents or steel wool that scratch or scour.
Do not clean in the dishwasher. After each use, wash the aluminium
base plate using a soft brush in hot wa­ter with washing-up liquid.
With stubborn dirt, soak for a while in hot water with soap suds.
cleaning and care electrolux 47
When cleaning, use a flat surface to prevent the aluminium bas plate from deforming.
48 electrolux cleaning and care
Oven shelf runner
The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven wall and then unhitch at the back.
Fitting the shelf support rails
When inserting the rails, make sure that the retaining pins on the tele­scopic runners are pointing to the front.
To install, first reattach the rails at the back, then put them into position at the front and press them into place.
Cleaning the oven shelf runner
Clean oven shelf runners with hot water and washing up liquid.
Important: The oven shelf runners cannot be cleaned in the dishwasher.
Important: Do not use any aggres­sive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharp-edged scrapers. These de­stroy the coating.
Important: On no account grease telescopic runners.
cleaning and care electrolux 49
50 electrolux cleaning and care
Fat trap
The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as fol­lows for possible cleaning actions:
Important: On the heating elements of the oven roof, there is a risk of burns! Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely
1. Pull the top heating elements out of the plug connection to the front (see illustration).
2. Rotate the fat trap to the left from the oven roof (see illustration).
3. Wash the fat trap in hot water with washing-up liquid and a soft brush or simply wash in the dishwasher. With stubborn dirt, soak for a while in hot water with soap suds.
4. Reassembly in reverse order. Make sure the heating element has a good fit in the connecting socket when in­serting.
Oven lighting
Warning: There is a danger of elec­tric shock! Prior to changing the oven light bulb:
Switch off the oven!Remove the fuses in the fuse box or
switch off the circuit breaker.
Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/clean­ing the glass cover
1. Remove the glass cover by turning it anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
cleaning and care electrolux 51
52 electrolux cleaning and care
Changing side oven light/ Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e. g., teaspoon) and clean it.
3. If necessary, exchange the halogen oven lamp. Order replacement lamp from Cus­tomer Service (see under Service/ Customer Service).
Always use a cloth to take hold of a halogen light to avoid burning on fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
cleaning and care electrolux 53
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Lay the oven door with the outer side facing downwards on some­thing soft and level, for example, a blanket in order to prevent scratches.
54 electrolux cleaning and care
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both door hinges back into their orig­inal positions.
4. Close the oven door.
what to do if … electrolux 55
What to do if
Problem Possible cause Remedy
The oven is not heating up The oven has not been switched onSwitch oven on
The required settings have not been made
The house wiring fuse (in the fuse box) has tripped
Top heat grill heating element in­serted incorrectly
Bottom heat grill heating ele­ment inserted incorrectly
The oven light is not work­ing
F11 appears in the time dis­play
A fault code that is not list­ed above appears in the clock display
The oven light bulb is faulty Replace oven light
The food thermometer has short circuited or the food thermome­ter plug is not firmly in position in the socket
Electronic fault Switch the appliance off and on
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
Warning! Repairs to the appliance are only to be carried out by quali­fied service engineers. Considera­ble danger to the user may result from improper repairs.
Check the settings
Check fuse If the fuses trip sev­eral times, please call a qualified electrician
Top heat grill heating element inserted correctly
Bottom heat grill heating ele­ment inserted correctly
Insert the food thermometer plug into the socket on the side wall of the oven as far as it will go
again via the house fuse or the safety switch in the fuse box. If it is displayed again, please contact the Customer Care De­partment
If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the war­ranty period.
Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or just after) bak­ing or roasting may cause the glass to steam up.
56 electrolux installation instructions
Installation Instructions
Installing the oven
When installing into combustible material, NIN 2005, chapter 4.2.2 and the fire protection guidelines and their provisions set by the Asso­ciation of Swiss Fire Insurance Companies must be strictly ob­served.
1. Insert the oven into the recess so that the front is flush.
Make sure that the cable does not become caught when sliding into place.
2. Secure the oven each side with a minimum of 2 screws (Detail A).
Electrical connection/power supply
The oven must be connected to the electricity supply by a designated elec­trician.
Use a H05VV-F type power cable or higher.
If there is no zero conductor in the house, please order transformer R07, order number 940 304189 (2 parts).
The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm­contact separation to enable a simulta­neous and all-pole cut off from the mains, according to NIN 2000.
For connecting to appliance directly to the mains, use a cable length of 120 cm.
1. Install the connecting cable flat to the niche floor.
2. Hold the appliance by the carrying using the side grips and slide it ¾ into the niche.
3. Remove the terminal box from un­derneath.
4. Opening the terminal box (detail D).
5. Open the catch on the cord grip
(detail E).
6. See the connection diagram for the terminal connection.
7. Secure the cord grip by pressing firmly on the catch (detail F).
8. Closing the terminal box.
9. Remove the terminal box from un-
derneath.
10.The terminal box should not be used to connect any other appliances (e.g. cooking surfaces)!
installation instructions electrolux 57
In case of repair the appliance must be switched off from the mains.
58 electrolux installation instructions
Installation diagram 400V
Phase definitions: L1, L2, L3 (or R, S,T)
Disposal
disposal electrolux 59
Packaging material The packaging materials are envi-
ronmentally friendly and can be re­cycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appro­priate container at the community waste disposal facilities.
Old appliance
The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable col­lection point for the recycling of electrical and electronic equipment. By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative consequences for the environment and human health, which could oth­erwise be caused by inappropriate waste handling of this product. For more detailed information about re­cycling of this product, please con­tact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on
Where should you take your old ma­chines?
You can return these to any shop selling new machines or dispose of them at official S.EN.S collection points or official S.EN.S recycling facilities. The official S.EN.S collection points are listed at www.sens.ch.
Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
60 electrolux
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich Industriestrasse 10 9000 St. Gallen Zürcherstrasse 204 e 4127 Birsfelden Hauptstrasse 52 6020 Emmenbrücke Seetalstrasse 11 7000 Chur
Comercialstrasse 19
Ersatzteilverkauf/Points de vente de rechange
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie
Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung ent­fällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Instal­lation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original Teilen.
Garantie
Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièc­es de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences ex­térieures ou de force majeure.
Garanzia
Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua mes­sa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, uti­lizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty
For each product we provide a two-year guarantee from the date of purchase or delivery to the con­sumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and condi­tions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine compo­nents.
Points de Service
3018 Bern Morgenstrasse 131
Servizio dopo vendita
1028 Préverenges Le Trési 6
/
Vendita pezzi di ricambio/spare parts service
Point of Service
6916 Grancia Zona Industriale E
Index
index electrolux 61
A
Accessories 12, 19 automatic meat probe 26 automatic recipes 28 Automatic shut-off 43 Automatic weight 25
B
Baking tray 12
C
Child safety device 42 Cleaning
accessories 46 initial cleaning 14 oven 46 oven light bulb 51
Clock 8 Cook time 40 Countdown timer 39
D
Description of the appliance 7 Dishes 23 Display On/Off 34
E
End time 40
F
Factory settings 34 Fast heating 18 Fat Filter 20, 47 Fault code 55
H
Heat indicator 18 Heat+Hold 37 Heating up 18 High-sided baking sheet 12
I
Indicators 8
K
Key lock 42 Kitchen Assistant 23
Operation 25 Overview 23
L
Language setting 13
M
Meat probe 44 Menu
My Programmes 31 Operation 17 Oven functions 29, 34 Overview 15 Settings 34
O
Oven
accessories 12
light 51 Oven functions 29, 30 Oven shelf 12
R
Recipes 23, 24 Repairs 5 Residual heat 18 Roasting tray 19
S
Safety 5 Set+Go 36 Setting the clock 14 Settings 34 Shelf 13 shelf 19 Sound settings 34 Storing 31 Symbols 8
T
Time extension 38 Turn s pit 1 2
U
Using the oven 15
62 electrolux service
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the op­erating instructions (section “What to do if…”).
If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
Model descriptionProduct number (PNC)Serial number (S No.)
(for numbers see rating plate)
Typ e o f f a ul tAny error messages displayed by the
appliance
So that you have the necessary refer­ence numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
www.electrolux.com
www.electrolux.ch
315 901 403-O-040908-02
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