AEG EBKSL6 User Manual

user manual

Built-In Electric Oven

EBK SL6

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 13
Using the Oven 15
Cleaning and Care 46
What to do if … 55
Installation Instructions 56
Disposal 59
Index 61
Service 62

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

operating instructions electrolux 5

Operating Instructions

Safety instructions

Electrical safety

• This appliance must be only con­nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

description of the appliance electrolux 7

and Touch Control sensor fields

Oven displays

Door handle

The oven switches off after 2 min­utes, if no function is selected and is
changed at the oven nothing.

Oven door

8 electrolux description of the appliance

The electronic oven controls

Indicators

Menu option symbol

(with oven shelf level)

Time functions

Symbols

Certain symbols are displayed in the dis­played according to the function set.

Display

Symbol

(Exam-

ples)

Countdown timer 4:30 The countdown timer is active.

Time 10:00 Indicates the current time set.

Duration

End Time

Delay start 0:45 Indicates the time from which the cooking process

Temperature Indicates how far the oven has heated up.

Weight 1.5 kg Options:

Meatprobe

Heat+Hold

1:00 Indicates the period of time required for the cooking

14:05 Indicates the time at which the cooking process is

75°C Options:

80°C

process.

completed.

End time is calculated when

will run.

Rapid heat up is active (shortened heating up time).

–
–

– Meatprobe
– Meatprobe Automatic
–

Heat+Hold

Clock

Heat indicator

Temperature

Weight

Meat core temperature

Function

Meatprobe

Automatic weight is active.
Weight can be changed.

is plugged in

Core temperature can be changed.

is activated.

is active.

inserted.

Touch Control sensor fields

The appliance is operated using Touch
Control sensor fields. You control the
functions by touching the sensor fields.

When you are using the controls
make sure that you only touch one
sensor field. If your finger is applied
too flat, a neighbouring sensor field
could be touched as well.

description of the appliance electrolux 9

On/Off

Oven lighting

Main menu

Scroll

Set values

Select

options

Confirm

10 electrolux description of the appliance

Sensor

field

, To move down and up in the

menu.

To display main menu. Functions set switch off

To c o nf ir m.

To switch appliance on or off.

To switch light on or off. Using this function you can light up the oven in-

To select time functions, addi­tional functions and

probe

, To set values (e.g. temperature,

time, weight, degree of cook­ing).

Function Comment

When a function is active:

•

Press once: Change to the higher menu
(function remains active), after 5 seconds
move again into the active menu option

•

Press twice: Up and down in the higher
menu (function switches off)

(except for countdown timer).

terior, e.g. for cleaning.

.

Meat-

•

To activate value:

–

Press once: Present symbol flashes

–

Press twice: Value can be set

•

To s e t v al u e s :

–

Press once: To set value in single steps

–

Hold down key: To set value in fast steps

•

When setting a cook time or time the dis­play can be re-set to zero if and are
pressed at the same time.

description of the appliance electrolux 11

Oven Features

All interior oven walls are coated with a special enamel (catalytic coating).

Top heat and heating elements

Rotary spit drive

Fat trap

Shelf positions

Aluminium base

plate

Oven lighting

Meat probe socket

Fat Filter
Oven lighting

Fan heating element
Fan

Bottom heating element,
removable

Non-stick oven shelf runner

removable

12 electrolux description of the appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting pan (high-sided baking
tray)

For baking and roasting or use as a pan
to collect fat.

Meat probe

For determining exactly how far joints of
meat are cooked.

Turnspit with support

For roasting larger joints of meat and
poultry.

Before Using for the first time

If you would like to change one of
these base settings at a later date,
please refer to the Basic Settings
section.

Setting the language

1. When the appliance has been con­nected to the electrical supply, the
following is shown in the display.

– the company logo
– the version of the software and the

period of operation

– the message ”Set language”

2. Using or , select the desired lan-

guage.

3. Confirm selected language with .

From now on the texts in the display
appear in the language set.

before using for the first time electrolux 13

Setting contrast and brightness

After you have set the language, the
messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are
set according to the language set
(see section “Setting language”)

14 electrolux before using for the first time

Setting the clock

After you have set the contrast and the
brightness, the message ”Set Time of
Day” is displayed.

4. Using or set the hour of the cur-

rent time.

5. Confirm with .

6. Using or set the minutes of the

current time.

7. Confirm with .
The appliance is now ready to use.

The time only has to be set if the ap­pliance is disconnected from the
power supply for a long time.

Initial Cleaning

Before you use the appliance for the first
time, you should clean it thoroughly.

Important: Do not use any sharp or
abrasive cleaning materials! These
could damage the surface.

For metal fronts, use normal com­mercially available cleaning agents.

1. Open oven door.

2. Remove all accessories and slide-in

racks and clean with a warm solution
of water and washing-up liquid.

3. Wipe the front of the appliance with
a damp cloth.

Using the Oven

The menus in overview

Main menu Submenu

Assisted Cooking Pork/Veal

Heating Functions Fan Cooking

My Programmes 1- My Program

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Beef/Game/Lamb

Poultry

Fish

Cake

Pizza/Pie/Bread

Casseroles/Gratins

Convenience

Specials

Conventional Cooking

Pizza Setting

Turbo Grill

Turbo Grill + Spit Roast

Economy Grill

Economy Grill + Spit Roast

Dual Grill

Dual Grill + Spit Roast

Bottom Heat

Slow Cook

2- My Program

...

Edit Programme Name

16 electrolux using the oven

Main menu Submenu

Basic Settings Set Time of Day

Time Indication

Set+Go

Heat+Hold

Time Extension

Display Contrast

Display Brightness

Set language

Buzzer Volume

Key Tones

Alarm/Error Tones

Service

Factory Settings

Operation of the menus

Example

1. Switch the appliance on with .
You will find yourself in the main
menu.

2. With or select the desired main
menu.

3. Use to move to the appropriated
sub-menus.

The sub-menu selected is displayed.

At every point you can get back to
the the main menu with .

At the end of most menus there is
the menu option Back.
You use this to go back to the higher
menu.

using the oven electrolux 17

You can cancel a procedure by
pressing .
Then you will find yourself back in
the main menu.

The oven adapts itself to the habits of
the user and always starts at the appli­cation last used (cooking assitant or
oven function).

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

18 electrolux using the oven

Heat indicator

Heating up indicator

When an oven function has been
switched on the bar that keeps getting
longer indicates how far the oven has
heated up.

Fast heating indicator

With some oven functions the heating
up time is shortened by the automatic
function Fast heating.
Until the set temperature is reached, a
stiped bar goes from left to right in the
heat indicator.

Residual heat indicator

After switching off the oven, the resid­ual heat is displayed.

Displaying temperature to the de­gree

The temperature is displayed to the de­gree instead of the bar of the heating up
indicator for 5 seconds during the heat­ing up time.

1. Press and at the same time.

When the temperature set is
reached, an audible signal sounds.

using the oven electrolux 19

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting
pan

Insert baking tray or or roasting pan on
the telescopic runners of the selected
oven level so that the two holes engage
on the front retaining pins on the tele­scopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Insert the oven shelf on the telescopic
runners of the selected oven level.

The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.

Inserting the oven shelf and roast­ing pan together:

Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting

pan on the telescopic runners of the se­lected oven level so that the two holes of
the roasting pan engage on the front re­taining pins on the telescopic runners.

To make it easier to insert the insert­able component when runners are
extended to different extents, lay
the insertable component onto the
runners at the back, push it in as far
as the stop and then lower it onto
the retaining pins at the front.

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Inserting/Removing the Fat Filter

Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.