AEG EBCSL90WE, EBCSL9SP User Manual
EBC SL9
(55 cm)
EBC SL90
(60 cm)
315 9102 03_08/2009 by Electrosuisse
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
Useful tips...
…not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
…too moist............• Reduce temperature/time poss. raise
• Add less liquid to the dough!
…too dry.......... • Raise temperature/time poss. use short
• Add more liquid to the dough!
…too dark........... • Reduce temperature/time poss. raise
…is not rising.... • Temperature is too high!
Bakery goods...
Programmed recipes
Baking/roasting charts
This document is an integral part of the documentation for the EBC SL9/90
Built-in Compact Oven
Hot air, microwave, grill
…does not brown • Reduce temperature / possibly increase time
evenly.................. • Items for baking placed on several levels will not
always be ready at the same time; items that are lighter
in appearance might have to be baked for longer
Turbo-Grilling
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Gnocchi Parisian style
Glassware on grid
200 2 15 - 20
Gnocchi Piemonteser style 200 2 15 - 20
Gnocchi Roman style 200 2 20 - 25
Potato casserole 190 2 30 - 40
Surface grill
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Sausages Grid up 230 3 ca. 15
Turn after 9 mins
Steak llets up to 4 pcs Grid up 230 3 ca. 12
Whole sh 200 – 250 g Grid up 230 2 ca. 20
Grilled snails Grid up 230 3 ca. 20
Grilled sausages Grid up 230 3 ca. 20
Ham and cheese toast Grid down 230 2 10 - 15 Turn after 6 - 8 min.
Pork chops lean x 4. a 200 g Grid up 230 3 ca. 25 Turn after approx. 10 min.
Toast Hawaii Glass baking tray 230 2 8 - 10
Toast on its own 8 pcs. 7 x 8 cm grid up 230 3
1. page 8
2. page 4
Without preheating
Cakes / pies
Rosting / Baking
dishwarer
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Apple strudel x 1. 1200 g
Griddle / baking
paper
200 2 50 - 60
Strudel before baking
2 x buttered
Biscuit roulades Griddle 230* 2 8 - 10
Sponge cake spring form 26 cm
Spring form 26 cm,
grill
180* 1 35 - 40
Cakes (marble-, Tirolean, fruit,
lemon-) ca. 1000 g
Cake form 30x11x8
cm, grill
170 1 55 - 65
Position of baking
dishes, in the centre,
diagonally to the wall
Covered apple cakes 1300 g
Griddle around
28 - 30 cm, grill
190 2 45 - 55
Position of baking dish
in the centre
Ring cake 1000 g Ring cake dish, grill 170 1 50 - 60
Batter fruit cakes 1000 g
Griddle around
30 cm grill
170 2 45 - 55
Apple / crumble cakes 190 2 40 - 50
Zucchetti cakes 1600 g 180 1 55 - 60
Various dishes
Casserole/ Gratins Gratin dish on grid 180 1 40 - 50
Gratin potatoes Gratin dish on grid 180 1 40 - 50
After 20 mins. sprinkle
cheese over
Cheese souf ée for 4 persons Glassware on grid 170 1 50 - 60 Butter dish and dust with our
Pre-packed lasagne 400 g
Original container
on grid
230 1 20 - 30
without preheating or
manufacturer’s instructions
Baked potatoes
Griddle / Baking
paper
230 2 20 - 30 Potato halved, turn once
Oven chips frozen 230 2 20 - 30 manufacturer’s instructions
Oven croquettes frozen 190 2 25 - 30 manufacturer’s instructions
Moussaka for 4 Gratin dish on grid 180 1 50 - 60
Hot air
Roasting / baking
dishware
Temp.
in ˚C
level
from
bottom
Time in
minutes
Notes
Meat / fi sh / poultry / game
Chicken Nuggets frozen
Griddle /
baking paper
190* 2 15 - 20
According to manufacturer’s
instructions
Duck 2 kg, stuffed Griddle with strainer 180 1 110 - 130
Fish ngers
Griddle /
baking paper
210 2 15 - 20
Or according to
manufacturer’s instructions
Trout in foil 250 - 300 g Rost 230 2 15 - 20 Smear foil with butter
Meat loaf 650 g Glass dish on grid 180 1 45 - 55 Turn after 20 min.
Roast veal low temperature cooking Glass dish on grid 80 2 150 - 180
Sear meat for 5 min.
in the frying pan
Chicken leg 2 pcs. Glass dish on grid 200 1 40 - 50 Glass dish with strainer
Chicken halves 1 kg Grid over griddle 200 2 50 - 60
Griddle on level 1,
do not turn chicken
Roast beef braised 1 kg
Glass dish on grid
160* 1 160 - 180
Preheat turn after 60 min.
and cover
Roast beef 1 kg 220* 1 25 - 40 preheat, 10 min. standing time
Roast beef low temperature cooking 1.2 kg 80 2 120 - 150
Sear meat for 5 min.
in the frying pan
Pork loin low temperature cooking 1 kg 80 2 150 - 180
Sear meat for 5 min.
in the frying pan
Pastries
Broccoli and leek pastries Griddle 190 2 40 - 50
Fruit pastries with fresh
Fruit and 400 g cast
Griddle 200 2 45 - 55
Add cast 10 mins.
later, prick base
Fruit pastries with fresh fruit Griddle 190 2 45 - 55
Fruit pastry with frozen
Fruit and 700 g cast
Griddle 200 2 50 - 60
Vegetable pastry Griddle 200 2 40 - 50 Blanch vegetables, prick base
Cheese pastry 1900 g Griddle 180 2 45 - 55 Prick base
Mushroom pastry Griddle 180 2 40 - 50 Prick base
Quiche 1200 g
Griddle round
30 cm, grill
190 2 35 - 45 Prick base
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g Griddle 150
2
1 + 3
12 - 15
13 - 16
Leave to dry overnight
Gingerhead/ honey cookies up to 100 g Griddle 170 2 15 - 25
Mailänderli/ Butter cookies 5 mm thick Griddle 150
2
1 + 3
17 - 22 Brush Mailänderli x 2 with egg
Macaroons 30 pcs. each 10 g Griddle 230* 2 8 - 10
Meringues 2 griddles x 15 pcs. each 30 g Griddle 100
2
1 + 3
120 - 150
120 - 150 Shortcrust pastry base 350 g
Diam. 24 - 26 cm
Grill /
Griddle around
180 1 25 - 32
Brush base well
and leave standing
for about 1 hr
Shortcrust pastry base in small aluminium
moulds 9 pcs. each 30 g, Diam. base 6 cm
Small aluminium
moulds / grill
190 2 18 -23 Prick base
Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 150*
2
1 + 3
15 - 20
17 - 22
Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 180 2 35 - 40
Cinnamon star/ chocolate balls
30 pcs. 8 - 10 mm thick
Griddle 140*
2
1 + 3
18 - 23
19 - 24
Puff pastry / Apero baking
Rosting / baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Ham croissant 40 - 50 g, frozen Griddle 200
2
1 + 3
25 - 30
Manufacturer‘s instructions
No preheating 3 min. longer
Mini pizza 15 - 20 g, frozen Griddle 190*
2
1 + 3
10 - 13
Aperomix 15 - 20 g, frozen Griddle 190*
2
1 + 3
10 - 13
Prussiennes up to 20 g, frozen Griddle 200*
2
1 + 3
10 - 13
Party Quiches 15 - 30 g, frozen Griddle 190*
2
1 + 3
10 - 13
Viennese sausages in pastry Griddle 200 2 25 - 30
Sausages in pastry up to 20 - 30 g, frozen Griddle 200*
2
1 + 3
15 - 20
Fillet in pastry, ca. 1 kg Griddle 180* 2 40 - 50
Bagel / bread/ pizza
2 breads each 650 g pastry Griddle 200 1 45 - 55
First heat 50ml water in a
small dish with 1000 W
for 1 min, then immediately
put in the bread
Bread roll x 16 each 40 - 50 g Griddle 230 2 20 - 25
First heat 50 ml water in a
small dish with 1000 W 1 min.
then immediately put in the
bread roll
1 braided bread 850 g Griddle 190 2 32 - 40
Braided bread, no
added sugar
1 tarte ambee around 30 cm, 1100 g Griddle 220* 1 20 - 25
Freshly baked bread rolls 30 - 40 g Griddle 220* 2 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 220* 2 5 - 7 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 200* 2 3 - 5
manufacturer’s instructions
3 - 5 / without preheating 6 - 8
Freshly baked croissant 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 2 4 - 7 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 2 15 - 20
Pizza round, 30 cm Griddle 230* 2 15 - 20 Original baking tray
Pizza ( rebrick stone baked) * rebrick stone 230* 3 9 - 14
* rebrick stone 30 min.
preheating
Pizza frozen «Mini» Rost 230 2 10 - 15 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 1 60 - 80
First heat 50 ml water
in a small dish with
1000 W for 1 min
Bagel 40 - 50 g Griddle 200 2 15 - 20
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 1 40 - 50
1 braided nutcake lled without mould
600 - 800 g
Griddle 170 1 28 - 35
Crumble cakes 700 - 800 g
Grill / spring
form 26 cm
190 1 30 - 40
1 nut or almond cakes 600 - 800 g
Grill / cake form
30x11x7 cm hoch
180 1 35 - 45
Fruit loaf approx. 1 kg Griddle 180 1 40 - 50
Bagel, small, un lled
16 pcs. 40 - 50 g
Griddle 190 2 15 - 20
Bagel, small, lled
12 pcs. 70 - 80 g
Griddle 180 2 18 - 23
Setting, see «Instructions» page 2
Baking functions
- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with “the oven is preheated at the specified temperature
Turbo-Grilling
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Gnocchi Parisian style
Glassware on grid
200 2 15 - 20
Gnocchi Piemonteser style 200 2 15 - 20
Gnocchi Roman style 200 2 20 - 25
Potato casserole 190 2 30 - 40
Surface grill
Do not preheat grill
Rosting / Baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Sausages Grid up 230 3 ca. 15
Turn after 9 mins
Steak llets up to 4 pcs Grid up 230 3 ca. 12
Whole sh 200 – 250 g Grid up 230 2 ca. 20
Grilled snails Grid up 230 3 ca. 20
Grilled sausages Grid up 230 3 ca. 20
Ham and cheese toast Grid down 230 2 10 - 15 Turn after 6 - 8 min.
Pork chops lean x 4. a 200 g Grid up 230 3 ca. 25 Turn after approx. 10 min.
Toast Hawaii Glass baking tray 230 2 8 - 10
Toast on its own 8 pcs. 7 x 8 cm grid up 230 3
1. page 8
2. page 4
Without preheating
Cakes / pies
Rosting / Baking
dishwarer
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Apple strudel x 1. 1200 g
Griddle / baking
paper
200 2 50 - 60
Strudel before baking
2 x buttered
Biscuit roulades Griddle 230* 2 8 - 10
Sponge cake spring form 26 cm
Spring form 26 cm,
grill
180* 1 35 - 40
Cakes (marble-, Tirolean, fruit,
lemon-) ca. 1000 g
Cake form 30x11x8
cm, grill
170 1 55 - 65
Position of baking
dishes, in the centre,
diagonally to the wall
Covered apple cakes 1300 g
Griddle around
28 - 30 cm, grill
190 2 45 - 55
Position of baking dish
in the centre
Ring cake 1000 g Ring cake dish, grill 170 1 50 - 60
Batter fruit cakes 1000 g
Griddle around
30 cm grill
170 2 45 - 55
Apple / crumble cakes 190 2 40 - 50
Zucchetti cakes 1600 g 180 1 55 - 60
Various dishes
Casserole/ Gratins Gratin dish on grid 180 1 40 - 50
Gratin potatoes Gratin dish on grid 180 1 40 - 50
After 20 mins. sprinkle
cheese over
Cheese souf ée for 4 persons Glassware on grid 170 1 50 - 60 Butter dish and dust with our
Pre-packed lasagne 400 g
Original container
on grid
230 1 20 - 30
without preheating or
manufacturer’s instructions
Baked potatoes
Griddle / Baking
paper
230 2 20 - 30 Potato halved, turn once
Oven chips frozen 230 2 20 - 30 manufacturer’s instructions
Oven croquettes frozen 190 2 25 - 30 manufacturer’s instructions
Moussaka for 4 Gratin dish on grid 180 1 50 - 60
Puff pastry / Apero baking
Rosting / baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Ham croissant 40 - 50 g, frozen Griddle 200
2
1 + 3
25 - 30
Manufacturer‘s instructions
No preheating 3 min. longer
Mini pizza 15 - 20 g, frozen Griddle 190*
2
1 + 3
10 - 13
Aperomix 15 - 20 g, frozen Griddle 190*
2
1 + 3
10 - 13
Prussiennes up to 20 g, frozen Griddle 200*
2
1 + 3
10 - 13
Party Quiches 15 - 30 g, frozen Griddle 190*
2
1 + 3
10 - 13
Viennese sausages in pastry Griddle 200 2 25 - 30
Sausages in pastry up to 20 - 30 g, frozen Griddle 200*
2
1 + 3
15 - 20
Fillet in pastry, ca. 1 kg Griddle 180* 2 40 - 50
Bagel / bread/ pizza
2 breads each 650 g pastry Griddle 200 1 45 - 55
First heat 50ml water in a
small dish with 1000 W
for 1 min, then immediately
put in the bread
Bread roll x 16 each 40 - 50 g Griddle 230 2 20 - 25
First heat 50 ml water in a
small dish with 1000 W 1 min.
then immediately put in the
bread roll
1 braided bread 850 g Griddle 190 2 32 - 40
Braided bread, no
added sugar
1 tarte ambee around 30 cm, 1100 g Griddle 220* 1 20 - 25
Freshly baked bread rolls 30 - 40 g Griddle 220* 2 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 220* 2 5 - 7 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 200* 2 3 - 5
manufacturer’s instructions
3 - 5 / without preheating 6 - 8
Freshly baked croissant 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 2 4 - 7 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 2 15 - 20
Pizza round, 30 cm Griddle 230* 2 15 - 20 Original baking tray
Pizza ( rebrick stone baked) * rebrick stone 230* 3 9 - 14
* rebrick stone 30 min.
preheating
Pizza frozen «Mini» Rost 230 2 10 - 15 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 1 60 - 80
First heat 50 ml water
in a small dish with
1000 W for 1 min
Bagel 40 - 50 g Griddle 200 2 15 - 20
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 1 40 - 50
1 braided nutcake lled without mould
600 - 800 g
Griddle 170 1 28 - 35
Crumble cakes 700 - 800 g
Grill / spring
form 26 cm
190 1 30 - 40
1 nut or almond cakes 600 - 800 g
Grill / cake form
30x11x7 cm hoch
180 1 35 - 45
Fruit loaf approx. 1 kg Griddle 180 1 40 - 50
Bagel, small, un lled
16 pcs. 40 - 50 g
Griddle 190 2 15 - 20
Bagel, small, lled
12 pcs. 70 - 80 g
Griddle 180 2 18 - 23
Setting, see «Instructions» page 2
Baking functions
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