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M
Roasting / Baking
Select oven function
the temperature can be changed
Evt. switch off first with
stop button
During operation...
Select
function
Select poss.
temperature
Start
Press button repeatedly...
Select poss.
time / end
Press «M» button for 2 seconds until signal is audible
(for new function button press again for 2 seconds)
MEMORY FUNCTION
1. Call up memory storage with «M» button
2. Press start
Start the memory function:
(see clock function, p. 5)
(*optional accessories p. 7)
for…
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
HOT AIR
TemperaturSlot level
Presetting:
170 °C
Setting range:
30-230 °C
Plates / grid
1 or 2 plates 1 plate: 1 or 2
2 plates: 1 + 3
1 grid + 1 plate
SURFACE GRILL
Presetting:
230 °C
Setting range:
30-230 °C
Grid: 2 or 3
Plate: 1 level
below
-
Distance to heating element
can be
varied up or down
by grid curve
- insert the baking tray below as
a collection pan
- For flat grilled food such as steaks,
cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
1 grid + 1 plate
TURBOGRILL
Presetting:
180 °C
Setting range:
30-230 °C
Grid: 1 or 2
Plate: 1 level
below
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness
regularly (moist or crumbly)
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
BAKING & DEFROSTING
1 or 2 plates Presetting:
30 °C
Setting range:
30-100 °C
1 plate: 2
2 plates: 1 + 2
Possible to store a setting that will be used again
and again.
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