AEG EBCSL90SP User Manual

EBC SL9
EBC SL90
(60 cm)
892 9378 35_08/2009
Built-in Compact Oven
Hot air, microwave, grill
The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.
Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance.
INSTRUCTIONS FOR USE
AnwendungAnwendung
2 x
(2 min.)
BEEPBEEP
1x
Watt
min gr
- Press button with your finger tip –> set within 5 seconds!
Start-up
Control panel
Use
Oven function
Automatic programme
Microwave functions
Memory function
Keeping warm
Clock functions
Setting temperature and time
P =Memory function
(d =Demo function)
Oven functions
Microwave functions
Thermometer symbol
Weight display
End Time
Microwave generator
Griddle guides (3 slot levels)
Surface grill
Do not place aluminium foil / aluminium tray on the oven base!
Baking area
Short time
Duration
Stop/reset
Start
Bottom glass (removable)
Rear panel heating element
Oven light
- is switched on as soon as a function is started or the door is open
- goes out after 10 minutes when the door is open and appliance is switched off
Interrupting operation
Continue operation -> Press start button
Switch off appliance
General
Appliance switches off automatically
Switch off BEEP: Press any button
During/at the end of the operation
Temperature display
Appliance heats up Temperature reached
If time / end is up
- If the chosen function is not started within 30 seconds, the appliance switches off.
- If the door opens during operation, the function stops -> close door and press start button within 30 seconds.
After switching off the appliance the fan runs until the temperature is less than 80 °C.
Have you already set the time? See page 7
Microwave powerP =Automatic programme 1-12
No function when door opened
The bottom glass is a work space for heating food / liquid and imperative for microwave oven operation!
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.
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M
Roasting / Baking
Select oven function
the temperature can be changed
Evt. switch off first with stop button
During operation...
Select function
Select poss. temperature
Start
Press button repeatedly...
Select poss. time / end
Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds)
MEMORY FUNCTION
1. Call up memory storage with «M» button
2. Press start
Start the memory function:
(see clock function, p. 5)
(*optional accessories p. 7)
for…
- Pastry (up to 2 levels)
- Select temp. 15° C lower than indicated on recipes
HOT AIR
TemperaturSlot level
Presetting: 170 °C
Setting range: 30-230 °C
Plates / grid
1 or 2 plates 1 plate: 1 or 2
2 plates: 1 + 3
1 grid + 1 plate
SURFACE GRILL
Presetting: 230 °C
Setting range: 30-230 °C
Grid: 2 or 3
Plate: 1 level below
-
Distance to heating element can be
varied up or down
by grid curve
- insert the baking tray below as a collection pan
- For flat grilled food such as steaks, cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
1 grid + 1 plate
TURBOGRILL
Presetting: 180 °C
Setting range: 30-230 °C
Grid: 1 or 2
Plate: 1 level below
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
- The joint is cooked once it no longer holds down
- Leave the roast uncovered for about 10 minutes before slicing
- Line griddle with
baking paper
- Place dry food in single layers/close together
- Open oven every now and then, cool down half-way
- Dry sheets are particularly suitable
- Check degree of dryness
regularly (moist or crumbly)
- Baking/drying of herbs, fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
BAKING & DEFROSTING
1 or 2 plates Presetting:
30 °C
Setting range: 30-100 °C
1 plate: 2
2 plates: 1 + 2
Possible to store a setting that will be used again and again.
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