AEG EBCSL70SCN, EBCSL7SW/SP, EBCSL7SW, EBCSL70WS, EBCSL7WS User Manual

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Built-in Compact Oven

Steam cooking, Fan cooking, Grill

OPERATING INSTRUCTIONS

EBC SL7(S)

(55 cm)

EBC SL70(S)

(60 cm)

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance.

Start-up

Use

AnwendungAnwendung

- Press button with your finger tip –> set within 5 seconds!

Have you already set the time? See page 5

P = Automatic programme 1-12

Temperature

Time

Page

Control panel

Water drawer

Baking area

Steaming

Oven function

P = Memory function

(d = Demo function)

ON / OFF

Oven functions

Automatic programme

Memory function Light ON/OFF

Do not place aluminium foil / aluminium tray on the oven base!

Grill elements

Thermometer symbol

Cook time

min

Clock functions

(during operations)

End time Time Count down

Setting temperature & time

Oven light

- is switched on as soon as a function

Griddle guides (4 oven levels)

Rear wall heating element

Meat fat filter

Steam rosette

Steam generator

General

Switch on/off appliance

No function when door opened

is started or the door is open goes out after 10 minutes when the door is open and appliance is switched off

Temperature display

BEEP

If time / end is up

BEEP

(2 min.)

Appliance switches off automatically

Switch off BEEP: Press any button

When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C

Appliance heats up Temperature reached

After switching off the appliance the fan runs until the temperature is less than 80 °C.

Cooking

During operation...

the temperature can be changed

(in 5 °C steps)

Select oven function

PROGRAMMED RECIPES

see baking and roasting charts and programmed recipes

the oven function can be changed

After operation...

1. Absorb water

2. Dry baking area

a - Allow to cool down

b - Rub in with a little vinegar

Page

2 3

Pour in water

Only use fresh tap water!

FUNCTIONS

The cooking dish must be heatresistant up to 120 °C!

Switch on

FOR…STEAM COOKING

- Cooking

- Heating

- Poaching

- Blanching

- Defrosting

Select function Select poss.

Water

Max. 700 ml

1 or 2* grids

temperature

(within 5 sec.)

4 3 2 1

1 grid: 2

2* grids: 1 + 3

Select time / end

(see clock function, p.4)

TemperatureOven levelGrid

Presetting: 96 °C

Setting range: 50-96 °C

Select poss. memory function

(see baking/roasting, p.3)

(*optional accessories p.5)

- Always use steam function in connection with the clock functions (otherwise there is no desteaming)!

- Never leave oven doors open when

steam cooking!

- For best results, use glass cookware

or chromium steel dishes*

- Do not use enamelled griddles

- Rinse everything after long periods

of non-use -> see cleaning, from page 6

IINTERVAL COOKING

- Baking

- Roasting

- Heating

- Defrosting

250 ml

General

Baking / Roasting

Baking tins

- Place lean meat, venison, meat loaf directly on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

Frozen pastry

- Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature)

- Use professional tray*

(Roasting tray, Pyrex or stoneware)

(e.g. pizza)

(*optional accessories p. 5)

1 or 2* grids

Grill grid

- Grill with curve upwards to prevent slipping of roast/baking dish

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

1 grid: 2

2* grids: 1 + 3

Presetting: 180 °C

Setting range: 30-230 °C

Sauces

- Allow the gravy to brown slightly, then pour on hot water

- With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end

Recommended temperatures for:

- Heating: 110° C

- Baking / Roasting: 30 - 230° C, s. see roasting/baking

Baking / Roasting

During operation...

the temperature can be changed

(in 5 °C steps)

Select oven function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

the oven function can be changed

Page

MEMORY FUNCTION

Possible to store one setting that will be used again and again

Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds)

Start the memory function:

1. Switch on oven

2. Call up memory storage with M button

1 2

Switch on

Replace grease trap after roasting with hot air and turbo grilling. Remove grease trap when baking.

FUNCTIONS

FAN COOKING

TURBOGRILL

FOR…

- Pastry (up to 2 levels)

- Select temp. 15° C lower than indicated on recipes

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- etc.

Select function Select poss.

temperature

Press button repeatedly...

(within 5 sec.)

Plates / grid

1 or 2* plates 1 plate: 2 or 3

1 grid + 1 plate

Select poss. time / end

(see clock function, p.4)

4 3 2 1

2* plates: 1 + 4

Grid: 2 or 3

Plate: 1 level below

TemperatureOven level

Presetting: 170 °C

Setting range: 30-230 °C

Presetting: 180 °C

Setting range: 30-230 °C

evt. select memory function

(*optional accessories p.5)

Avoid excessive contamination:

- Use grease trap

- Use high-rimmed plate with strainer*

- Use grease trap/high-rimmed plate with strainer*

- The joint is cooked once it no longer holds down

- Leave the roast uncovered for about 10 minutes before slicing

GRILL SIZE

- For flat grilled food such as steaks, cutlets, sausages, fish

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

DEFROSTING & DRYING

- Baking/drying of herbs, fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

LOW TEMPERATURE COOKING

- Tender, juicy roasting (lean meat)

- NOT suitable for braised meat or roast pork.

1 grid + 1 plate

1 or 2* plates Presetting:

1 grid + 1 plate

Grid: 3 or 4

Plate: 1 level below

1 plate: 2

2* plates: 1 + 3

Grid: 3 oder 4

Plate: 1

Presetting: 230 °C

Setting range: 30-230 °C

30 °C

Setting range: 30-100 °C

Automatic:

°C

120°

10 min.

Distance to heating element can be varied up or down by grid curve

- Insert the baking tray below as a collection pan

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness regularl

(moist or crumbly)

- Sear the meat in the pan!

- Use grease trap for roasting!

80°

- Do not cover the meat in the oven!

Min.

Clock functions

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times

Page

- By repeated touch the current time can be prompted

COOKING TIME / END FUNCTION can be used at the same time:

- the oven shall be switched on and off automatically at the later time

- a programme is selected.

COOK TIME

END TIME

TIME

(first select oven function)

When will the meal be ready?

change (e.g. Summer-/ Wintertime)

set

0 to 23 hrs. 59 min. 0 to 99 minutes

set duration

set time

Cook time

min

COUNT DOWN

No impact on oven operation

Time can only be faded out, if no other display is active!

Is the time faded out:

- Display is illuminated when switched on

- Display goes out when switched off

fading in/out

Switching off Press off button at the same

time for about 2 seconds until display goes out/lights up

End time Time Count down

Child Safety Device

Button locking mechanism

No function can be selected!

Switching off Press the off switch at the same

Buttons-signal

Switching on/off

Switching off

Press simultaneously for about 2 seconds until the signal is audible

Oven Safety cut-out

time for about 2 seconds, until the display goes out/lights up

Press the same button again for about 2 seconds in order to switch on the signal again!

Press the same button again for about 2 seconds in order to switch off child lock!

Child Safety Device on

If the function and temperature is set WITHOUT time restriction,the oven switches off automatically as follows:

at 30 - 120 °C at 120 - 200 °C at 200 - 230 °C

after 12,5 h after 8,5 h after 5,5 h

«OFF» appears in the display

Switching on after safety cut-out: Switch the oven off completely, it can be switched again.

Start-up

Setting the clock

The oven operates only when the clock has been set!

Page

After electrical connection/ power failure the set clock symbol flashes

Set current time

After 5 seconds the flashing stops And time shows the time

Demo Mode

To test or carry out all operating modes. The oven does not heat.

1 2

Switch off appliance

Press simultaneously for about 2 seconds until the signal is audible!

Initial cleaning

Take out accessories and rinse (p. cleaning + service p. 7)

Initial heating

Clean with water + detergent (except oven cover) –> see Cleaning + service (p. 6)

Demo Mode is switched on

Press the same button again for about 2 seconds to turn off Demo mode!

Remove objects from the oven! Not the type plate!

Air the area well during initial heating phase.

12 3

Switch on Set 230° C

Select «Fan cooking»

Preheating

Because set temperatures are reached very quickly, preheating is unnecessary for most programmes...

Optional accessories

Glass baking tray

GBS 426

Pastry/baked goods professional plate Drying/Baking (non-stick)

PB 426

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Insert grid for GG 275-2:

ER-GG 275 CN 210x125x7

Operate closed 60 mins, switch off again

Use the enclosed order form to order extra equipment

Open window!

Insert grid for GB 325 CN:

ER-GB 325 CN 270x210x7

cooking container (chromium steel) without holes:

GB 325 CN 325x265x40

03/2005

cooking container (chromium steel) with holes

GBG 325 CN 325x265x40

Set of cooking containers, consisting of GB/GBG 325

GBS 325

+ 14 hidden pages