AEG EBCGL60CN, EBCGL60SAL, EBCGL60SCN, EBCGL60SW, EBCGL60WS User Manual

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Built-in Compact Oven

Fan cooking, Grill

OPERATING INSTRUCTIONS

EBC GL6(S)

(55 cm)

EBC GL60(S)

(60 cm)

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance.

Start-up

Use

AnwendungAnwendung

- Press button with your finger tip –> set within 5 seconds!

Have you already set the time? See page 4

Page

Control panel

Baking area

P = Automatic programme 1-12

Oven function

P = Memory function

(d = Demo function)

ON / Off

Oven functions

Automatic programme

Do not place aluminium foil / aluminium tray on the oven base

Grill elements

Temperature

Time

Memory function

Thermometer symbol

Cook time

min

Clock functions

Light ON/OFF (during operations)

End time Time

Count down

Setting temperature & time

General

Switch on/off appliance

No function when door opened

Oven light

- is switched on as soon as a function is started or the door is open

goes out after 10 minutes when the door is open and appliance is switched off

Griddle guides (4 oven levels)

Rear wall heating element

Meat fat filter

Temperature display

BEEP

If time / end is up

BEEP

(2 min.)

Appliance switches off automatically

Switch off BEEP: Press any button

When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C

Appliance heats up Temperature reached

After switching off the appliance the fan runs until the temperature is less than 80 °C.

Baking / Roasting

During operation...

the temperature can be changed

(in 5 °C steps)

Select oven function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

the oven function can be changed

Page

MEMORY FUNCTION

Possible to store one setting that will be used again and again

Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds)

Start the memory function:

1. Switch on oven

2. Call up memory storage with M button

1 2

Switch on

Replace grease trap after roasting with hot air and turbo grilling. Remove grease trap when baking.

FUNCTIONS

FAN COOKING

TURBOGRILL

FOR…

- Pastry (up to 2 levels)

- Select temp. 15° C lower than indicated on recipes

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- etc.

Select function Select poss.

temperature

Press button repeatedly...

(within 5 sec.)

Plates / grid

1 or 2* plates 1 plate: 2 or 3

1 grid + 1 plate

Select poss. time / end

(see clock function, p.4)

4 3 2 1

2* plates: 1 + 4

Grid: 2 or 3

Plate: 1 level below

TemperatureOven level

Presetting: 170 °C

Setting range: 30-250 °C

Presetting: 180 °C

Setting range: 30-250 °C

evt. select memory function

(*optional accessories p.5)

Avoid excessive contamination:

- Use grease trap

- Use high-rimmed plate with strainer*

- Use grease trap/high-rimmed plate with strainer*

- The joint is cooked once it no longer holds down

- Leave the roast uncovered for about 10 minutes before slicing

GRILL SIZE

- For flat grilled food such as steaks, cutlets, sausages, fish

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

DEFROSTING & DRYING

- Baking/drying of herbs, fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

LOW TEMPERATURE COOKING

- Tender, juicy roasting (lean meat)

- NOT suitable for braised meat or roast pork.

1 grid + 1 plate

1 or 2* plates Presetting:

1 grid + 1 plate

Grid: 3 or 4

Plate: 1 level below

1 plate: 2

2* plates: 1 + 3

Grid: 3 oder 4

Plate: 1

Presetting: 230 °C

Setting range: 30-250 °C

30 °C

Setting range: 30-100 °C

Automatic

°C

120°

10 Min.

Distance to heating element can be varied up or down by grid curve

- Insert the baking tray below as a collection pan

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness regularly

(moist or crumbly)

- Sear the meat in the pan!

- Use grease trap for roasting!

80°

- Do not cover the meat in the oven!

Min.

General

Baking / Roasting

Baking tins

- Place lean meat, venison, meat loaf directly on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

(Roasting tray, Pyrex or stoneware)

(*optional accessories p. 4)

Grill grid

- Grill with curve upwards to prevent slipping of roast/baking dish

Page

Sauces

- Allow the gravy to brown slightly, then pour on hot water

- With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end

Frozen pastry

- Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature)

- Use professional tray*

(e.g. pizza)

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

Clock functions

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times

- By repeated touch the current time can be prompted

COOKING TIME / END FUNCTION can be used at the same time:

- the oven shall be switched on and off automatically at the later time

- a programme is selected.

COOK TIME

(first select oven function)

0 to 23 hrs. 59 min. 0 to 99 minutes

COUNT DOWN

No impact on oven operation

Cook time

min

End time Time Count down

END TIME

TIME

When will the meal be ready?

change (e.g. Summer-/ Wintertime)

set

Child Safety Device

Button locking mechanism

Switching off

set duration

set time

No function can be selected!

Time can only be faded out, if no other display is active!

Is the time faded out:

- Display is illuminated when switched on

- Display goes out when switched off

fading in/out

Press the off switch at the same time for about 2 seconds, until the display goes out/lights up

Switching off Press off button at the same

Child Safety Device on

time for about 2 seconds until display goes out/lights up

Press the same button again for about 2 seconds in order to switch off child lock!

Oven Safety cut-out

If the function and temperature is set WITHOUT time restriction,the oven switches off automatically as follows:

at 30 - 120 °C at 120 - 200 °C at 200 - 250 °C

after 12,5 h after 8,5 h after 5,5 h

«OFF» appears in the display

Switching on after safety cut-out: Switch the oven off completely, it can be switched again.

Start-up

Setting the clock

The oven operates only when the clock has been set!

Page

After electrical connection/ power failure the set clock symbol flashes

Set current time

After 5 seconds the flashing stops And time shows the time

Demo Mode

To test or carry out all operating modes. The oven does not heat.

1 2

Switch off appliance

Press simultaneously for about 2 seconds until the signal is audible!

Initial cleaning

Take out accessories and rinse (p. cleaning + service p. 5)

Initial heating

Clean with water + detergent (except oven cover) –> see Cleaning + service (p. 5)

Demo Mode is switched on

Press the same button again for about 2 seconds to turn off Demo mode!

Remove objects from the oven! Not the type plate!

Air the area well during initial heating phase.

12 3

Switch on Set 250° C

Preheating

Because set temperatures are reached very quickly, preheating is unnecessary for most programmes...

Select «Fan cooking»

Buttons-signal

Switching on/off

Switching off

Accessories (standard equipment)

Press simultaneously for about 2 seconds until the signal is audible

Operate closed 60 mins, switch off again

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Press the same button again for about 2 seconds in order to switch on the signal again!

Open window!

Optional accessories

Pastry grid Baking/Roast/Grill

Subject to technical modifications

(chromium steel)

Meat fat filter

Use the enclosed order form to order extra equipment

Pastry/baked goods

Glass baking tray

GBS 426

03/2005

professional plate Drying/Baking (non-stick)

PB 426

Cleaning and care

While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Cleanemail oven

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth

TIP: Clean chrome parts in the oven with moistened steel ball (available from major distributors); no steel wool!

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

Page

Oven cover with catalytic cleaning aid

at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat.

- do not use scratching or scouring cleaning agents, oven sprays/steel wool

-> these damage the catalytic cleaning aid

- Only open the oven for a short time -> this supports the catalytic cleaning aid

- do not use textile cloths, the shedding gets caught on the rough surfaces!

Control panel + oven door

- no aggressive/acidic or glass-ceramics cleaning agent

- no steel wool / pot cleaner

Cleaning movements

No rotating movements when cleaning, as surfaces will be damaged!

TIP: Clean with a soft, clean, moist micro-fibre cloth!

- Hinge brackets must always bear firmly on the hinges from the door to the oven!

- Clean inside panel with hot detergent lye

- Soak heavy contamination

- Keep rubber seals clean and do not damage!

(raised porous surface)

Alulook outside surfaces:Outside surfaces chromium steel smoothed:

- If necessary a commercially available chromium steel cleaner can be used

-> Observe manufacturer’s instructions in using these cleaning agents!

Glass interior has a heat-reflective protective layer Do not scratch with a knife, scraper or scotch brite etc!

Remove slide rails

Unscrew knurled nut Pull oven shelf gently

over the set screw

TIP: Clean griddle guides with brush in a hot detergent lye or with steel ball

Pull out to the front

Clean accessory

Clean with hot detergent lye (not suitable for dishwashers)

Reinstall: Insert behind and reinsert over the set screw. Screw tightly with knurled nut.

Wash with a soft brush in hot detergent lye or in the dishwasher

TIP: In cases of stubborn residue use

a stainless steel ball (only on chromium panels!)

+ 12 hidden pages