COMPETENCE E2190-1
Built-In Electric Oven
User information
Dear Customer,
Please read these operating instructions carefully.
Above all, please observe the “safety” section on the first few pages.
Please retain these operating instructions for later reference. Pass them
on to any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to
do if...”.
Your local AEG Service Force Centre is available to deal with technical
problems (addresses and telephone numbers are listed under “Customer
Service Centres”).
For additional information, also see the section “Service & Spare Parts”.
Printed on recycled paper.
Thinking ecologically means acting ecologically …
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking with the Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . . . 16
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Boiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Settings for cooking on the zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Tips for Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
3
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven Roof. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4
Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a qualified electrican /
competent person.
• In the event of any faults or damage to the appliance: remove fuses
or switch off.
• It is not permissible to clean the appliance with a steam or high
pressure cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact
your local Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
5
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Using force, especially on the edges of the front glass panel, may
break the glass.
• Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local Council or Environmental Health Office.
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Oven Power Indicator
Temperature selector
Oven Functions
Oven Features
Temperature Pilot Light
Clock function buttons
Hob Cooking Zone Control Knobs
Top heat and heating elements
Oven lighting
Shelf positions
Oven lighting
Fan heating element
Fan
Oven shelf runners, removable
8
Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits.
Fat tray
For roasting or for collecting fat
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling
smaller amounts of food
9
Before using for the first time
Setting the Time
3 The oven will only function if the time is set.
The set time function indicator will
flash after the appliance has been
connected to the mains or following
a power failure.
Use the or buttons to set the
current time.
10
After approx. 5 seconds the function indicator will stop flashing and
the clock will show the set time.
The appliance is ready for use.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3 To clean any metal front panels use commercially available cleaning
agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and
dry.
4. Wipe the front of the appliance with a damp cloth.
11
Using the Hob
Also refer to the operating instructions for your built-in hob. It con-
3
tains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2 Switch the cooking zone off approx. 5-10 minutes before cooking is
finished to make use of the residual heat. This saves electricity.
Heat Setting Displays
front left rear left rear right front right
Control Knobs
3 The cooker has retractable control knobs.
Press the control knob to use it. The control knob will then pop up.
12
Cooking with the Zones
1. For heating up/browning, select a
high heat setting.
2. As soon as steam starts to form or
the oil is hot, turn back to the heat
setting necessary for further
cooking.
3. To stop cooking, turn back to the
zero position.
13
Operating the Oven
The oven is equipped with retractable buttons for “Oven functions”
3
and “Temperature selection”. To use, press the relevant button.
The button then pops out.
Switching the Oven On and Off
Oven Power Indicator
Function Display Temperature Display
Temperature Pilot Light
Oven Functions Temperature selector
1. Turn the “oven functions” control knob to the required function.
2. Turn the “temperature selection” control knob to the required tempera-
ture.
The yellow oven power indicator will remain on while the oven is in use.
The red temperature pilot light comes on while the oven is heating up.
3. To switch off the oven turn the “oven functions” control knob and the
“temperature selection” control knob to the off position.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces of the appliance cool. When the oven is switched off, the
fan continues to operate to cool the appliance down, then switches itself off.
14
Oven Functions
The oven has the following functions:
Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
The rear wall heating element is used and in addition the fan is
switched on.
Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
Dual grill
For grilling larger quantities of flat foods such as steaks, escalopes or
fish, or for toasting.
Top heat and the grill heating element are in use.
Rotitherm
For grilling larger pieces of meat or poultry on one level. This function
is suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately with the fan
on.
15
Inserting the Shelf and Universal Baking Tray
3 Anti-tip device
All slide-in units have a small bulge on the left and right. This bulge is
an anti-tip device and must always point to the rear of the oven.
Tray or universal baking tray:
The anti-tip device must point to-
wards the rear of the oven.
Inserting shelf:
Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
16
Inserting shelf and tray:
When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device
in the bulges on the tray.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) lift it gently and
then lower it (2) until you hear it
click into place.
1 Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break, and may cause an injury.
17
Clock Functions
Time display Function IndicatorsFunction Indicators
Button
„-”
Selector
Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Button
„+”
18
3 General information
• Once a function has been selected the corresponding function indi-
cator will flash for approx. 5 seconds. During this time the required
times can be set using the or button.
• After the required time has been set the function indicator will flash
again for approx. 5 seconds. After this the function indicator will stay
on. The set time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before
or after setting the clock functions cook time and end time .
• When the cooking time has expired turn the oven function switch
and the temperature selection switch back to the off position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Hold down any two buttons until the time reappears in the display (approx. 10 seconds).
3 The display can only be switched off if none of the clock functions cook
time end time or countdown are in use.
19
Countdown
1. Press selection button repeated-
ly until the countdown function
indicator flashes.
2. Using the or button set the required countdown .
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display
will show the remaining time.
The countdown function
indicator is illuminated.
20
When the time has expired the
function indicator will flash and
an acoustic signal will sound for
2minutes.
Press any button to switch off the
acoustic signal.
Cook time
1. Press selection button repeated-
ly until the cook time function
indicator flashes.
2. Using buttons or set the required cooking time.
After approx. 5 seconds the display
will revert to the time.
The cook time function indicator
is illuminated.
When the time has expired the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
21
End time
1. Press selection button
repeatedly until the end time function indicator flashes.
2. Using buttons or set the time
at which you want the oven
to switch off.
After approx. 5 seconds the display
will revert to the time.
The end time function indicator
is illuminated.
When the time has elapsed the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
22
Cook time and End time combined
3 Cook time and end time can be used together if the oven is to
switch on and off automatically at a later time.
1. Using the cook time function set
the time required for the dish to
cook.
In this case 1 hour.
2. Using the end time function set
the time at which the dish is to be
ready.
In this case 14:05.
The cook time and end time
function indicators are illuminated
and the time will appear in the display.
In this case 12:05.
The oven will switch on automatically at the calculated time.
In this case 13:05.
And will switch off again when the
set time has ended.
In this case 14:05.
23
Changing Time
3 The time can only be changed if neither of the automatic functions
(cook time or end time ) have been set.
1. Press selection button repeated-
ly until the time function indicator
flashes.
2. Using buttons or set the current time.
After approx. 5 seconds the function indicator will stop flashing and
the clock will show the set time.
The appliance is ready for use.
24
Usage, Tables and Tips
Boiling
The information given in the following tables is for guidance. The
switch setting required for cooking depends on the quality of the pans
and the type and quantity of food.
Settings for cooking on the zones
Heat setting
9 Heating up
7-9
6-7
4-5 Boiling
3-4
2-3 Simmering
1-2 Melting
0 Residual heat, off position
Cooking
method
Heavy
browning
Gentle
frying
Steaming,
stewing
Suitable for
Heating up large quantities of water, cooking
pasta
Deep-frying chips,
browning meat, e.g., stewing steak,
frying, e.g., potato cakes, loin chops, steaks
Frying meat, escalopes, veal cutlet cordon bleu
chops, rissoles, sausages, liver
roux, lightly frying
eggs, pancakes, deep-fried fritters
Boiling larger quantities of food,
stews and soups, steaming potatoes,
boiling meat stock
Braising vegetables,
braising meat, cooking rice pudding
Simmering rice and milk dishes
(stir occasionally),
steaming small quantities of potato or vegetables,
heating prepared dishes
Beaten omelette, egg garnish, hollandaise sauce,
keeping dishes warm,
melting butter, chocolate, gelatine
1 Overheated fats and oils catch fire quickly. When cooking foods in fat
or oil (e.g., chips) please do not leave the appliance unattended.
25
Baking
Use the fan cooking oven function for baking.
Cake Tins
• Light tins are suitable for fan cooking .
Shelf Positions
• You can bake on up to 3 levels simultaneously using fan cooking :
1 Baking Sheet:
Shelf Position 3
1 Cake Tin:
Shelf Position 1
2 Baking Sheets:
Shelf Positions 1 and 4
26
3 Baking Sheets:
Shelf Positions 1, 3 and 5
General information
• Please note that the shelf positions are counted from bottom to top.
• Always place cakes in cake tins in the middle of the shelf.
• With fan cooking you can also bake with two tins at the same time
by placing them side by side on the shelf. There is no significant increase in baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
• Moist items (e. g. pizzas & baking, fruit cakes, etc.) should be cooked
on a maximum of two levels.
• When using for the first time, we recommend setting the lower tem-
perature. If increased browning is required or the cooking time is too
long, select a higher temperature.
• If you cannot find any specific information for one of your own reci-
pes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
2 Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Unless otherwise stated the information in the tables applies to a cold
oven.
27
Baking Table
Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1 + 4 160 0:25-0:35
Pastry cases 1 + 4 170-190 0:10-0:25
Bakewell tart 2 160-170 0:45-0:55
Swiss roll - - 0:10-0:15
Flans & quiches 3 or 2 170-180 0:30-0:50
Using baking sheets
Short bread 1 + 4 140-150 0:40-0:50
Biscuits 1 + 4 150-170 0:15-0:25
Macaroons 1 + 4 140-150 0:25-0:35
Apple strudel 2 170-18010:30-0:50
Choux pastry buns 1 + 4 160-17010:20-0:35
Buns / cup cakes 1 + 4 150-16010:25-0:35
Scones 1 + 4 190-20010:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 1 + 4 170-18010:20-0:35
Pizza 1 180-200 0:30-0:50
Bread
Wholemeal bread 1 180-200
White bread 1 180-20010:40-0:45
1) Pre-Heat oven.
Select the lower temperature to start with, then select the higher one only if required.
Fan Cooking Time
Shelf
position
Temperature
ºC
1)
hr. : min.
0:40-0:45
28
Baking on several shelf positions
Fan Cooking
Type of cake or pastry
Cakes and pastries on baking sheets
Cream puffs/eclairs 1/4 - 160-18010:35-0:60
Dry streusel cake 1/4 - 140-160 0:30-0:60
Biscuits
Shortcrust biscuits 1/4 1/3/5 150-160 0:15-0:35
Small piped biscuits 1/4 1/3/5 140-150 0:20-0:60
Sponge fingers 1/4 - 160-170 0:25-0:40
Meringues 1/4 - 80-100 2:10-2:50
Macaroons 1/4 - 100-120 0:40-1:20
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls 1/4 - 180-19010:30-0:55
1) Pre-Heat oven.
Shelf position from bottom
2 Levels 3 Levels
1/4 - 160-170 0:30-0:60
1/4 - 170-18010:30-0:50
Tempera-
ture ºC
Time
Hours:
Mins.
29
Tips for Baking
Baking result Possible cause Solution
The cake is undercooked at the bottom
The cake collapses (is
sticky and soft in the
middle)
Cake is too dry Cooking temperature too low Set to a higher temperature
Cake is unevenly
browned
Cooking time too
long
Wrong shelf position Insert the cake at a lower
Cooking temperature too high Set to a lower temperature
Cooking time too short Increase cooking time
Too much liquid in mixture Next time use less liquid.
Cooking time too long Reduce cooking time
Cooking temperature too high
and cooking time too short
Mixture is spread unevenly Spread mixture evenly on the
Temperature too low Set to a higher temperature
shelf position
Cooking times may not be
reduced by using a higher
cooking temperature
Check that you have beaten
the mixture for the correct
length of time particularly
when using a food-processor
next time
Set to a lower temperature
and increase cooking time
baking tray
next time
30
Table: Desserts
Desserts Fan Cooking U Time
Shelf
position
from bottom
Apple pie 2 180-190 0:45-050
Rice pudding 2 130-140 2:00-2:30
Fruit crumble 2 160 0:50-1:10
Pineapple upside down cake 2 160 0:35-0:45
Pavlova 2 130 1:00-1:10
Baked custard 2 150-160 0:45-1:00
Baked apples 2 160-170 0:40-1:00
Bread and butter pudding 2 170-180 0:40-0:55
Apple charlotte 2 180-190 0:40-0:55
Soufflé - sweet/savoury 2 170-19010:30-0:45
1)Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to use in each case.
Select the lower temperature to start with, then select the higher one only if required.
Temp.
°C
Hr. : Min.
31
Roasting
For roasting, use the fan cooking U or rotitherm I oven function.
Roasting Dishes
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, ensure that the handles are heatresist-
ant.
• Large roasts can be roasted directly on the meat tin or on the shelf
with the meat tin underneath (e. g. turkey, goose, 3-4 chicken piec-
es, 3-4 knuckles).
• When roasting meat choose a dish which is just a little larger than
the joint itself to retain the juices in a small area thus preventing fat
from spitting and soiling the oven.
• We recommend roasting all lean types of meat in a casserole with a
lid (e. g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain moist.
• You can roast all types of meat that should have a crispy exterior
in a casserole without a lid (e. g. pork, meat loaf, lamb, duck,
1-2 knuckles, 1-2 chicken pieces, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts),
the oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to use.
32
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight
of 1 kg.
• The cooking time required is dependent on the type and quality of
the meat.
• If you are just roasting meat without cooking any other type of food
in the oven at the same time we recommend the rotitherm
function.
• If you wish to roast meat and cook other dishes at the same time, use
the fan cooking U function.
• To stop juices that exude from the meat burning onto dishes, we rec-
ommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
I oven
2 Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
33
Table: Meat, roasting, casseroles
Fan Cooking Rotitherm Time
Meat
Shelf
position
Tempe-
rature
ºC
Shelf
Position
Temperature
ºC
2
hrs. : min.
Pork
Shoulder; leg;
rolled;
boned spare rib;
loin of pork
2 170-180 2 150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
0:35-0:40
Inexpensive cuts 2 160-170 - -
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 2
170-
180
1)
-medium 2 170-180
3
or 2
3
or 2
150-
1)
160
150-160
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
-well done 2 170-180 2 150-160
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
180-
190
1)
1)
3 250 0:10-0:15
2 220-230 0:30-0:40
- small 3 200
- large 2
0:30-0:35
Lamb 2 170-180 2 150-160
per 450 g/1 lb
plus 30-35 mins
Veal 2 170-180
3
or 2
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1) Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
34
Table: Roasting, casseroles, au gratin
Poultry,
Game, Fish,
Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs 2 150 - - 2:30-3:00
Lancashire
Hot Pot
Moussaka 1 kg/2 lbs 2 170-180 - - 0:40-0:50
Meat Loaf
Poultry / Game
Chicken 1 kg/2 lbs 2 170-180 2 160 0:50-1:10
Chicken 1.5 kg/3 lbs 2 170-180 2 160 1:15-1:30
Duck
Goose
Turkey
Turkey
Pheasant, Wild
Duck, Rabbit
Partridge/
Pigeon
Fish (baked, steamed)
Whole fish
Fish pies,
bakes
Quantity
approx.
1 kg/2 lbs 2 150-160 - - 2:15-2:30
675 g/
1.5 lbs
1.5-2 kg/
3.5-4 lbs
3.5-5 kg/
8-10 lbs
2.5-3.5 kg
5-7 lbs
4-6 kg/
8-13 lbs
1 kg/2 lbs 3 or 2 210 3 or 2 170-180 0:30-1:00
per
300-500g
1-1.5 kg/
2-3 lbs
750 g-1
kg/
1.5-2 lbs
Fan Cooking Rotitherm
Shelf
position
2 or 1 170-180 2 or 1 130-140 2:30-3:00
2 or 1 150-160 2 or 1 130-140 2:30-4:00
3 or 2 190-200 3 or 2 170-180 0:30-0:50
3 or 2 170-190 3 or 2 160-180 0:30-1:00
Temper-
ature
°C
2 170-180 2 160-170 1:00-1:10
2 180-190 2 160 1:15-1:45
2 160 2 or 1 140-150 1:30-2:00
2 160-170 3 or 2 150-160 0:45-1:15
Shelf
position
1)
Temper-
ature
°C
Time
Hr.: Min.
35
Poultry,
Game, Fish,
Vegetables
Vegetables
Stuffed pepper/aubergines
Au gratin
dishes
1) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Quantity
approx.
Fan Cooking Rotitherm
Shelf
position
Temper-
ature
°C
2 180-190 3 or 2 160-180 0:30-1:00
3 180-200 3 180-190 0:15-0:45
Shelf
position
1)
Temper-
ature
°C
Time
Hr.: Min.
36
Grilling
Use the grill oven function with a temperature of for grilling.
1 Important: Always pre-heat the empty oven for 5 minutes using the
grill function!
Ovenware for Grilling
• For small amounts use the grill pan and the grill pan grid together for
grilling.
• For larger amounts use the wire shelf and the meat tin together for
grilling.
1 Warning: The grill pan handle must be removed whilst grilling! Al-
ways use oven gloves when removing or attaching the grill pan handle.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are for guidance only and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn over pieces of meat or fish halfway through the grilling time.
1 Warning: Always grill with the oven door shut.
37
Grilling Table
Food
Bacon rashers 4 2-3
Beefburgers 4 6-10
Chicken joints 4 10-15
Chops: Lamb
pork
Fish: whole trout/hering
fillet plaice/cod
Kebabs 4 10-15
Kidneys: Lamb/pig 4 4-6
Liver: Lamb/pig 4 5-10
Sausages 4 10-15 (turn as required)
Steaks: rare
Steaks: medium
Steaks: well done
Shelf Level
from down
4
4
4
Grilling Time
minutes each side
7-10
10-15
8-12
4-6
3-6
6-8
7-10
38
Defrosting
To defrost food, use the oven’s defrosting function without setting a
temperature.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Defrost open.
Strawberries, 300 g 30-40 10-20 Defrost open.
Butter, 250 g 30-40 10-15 Defrost open.
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Defrost open.
Defrosting
time
Mins.
Standing
time
Mins.
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or defrost covered with film.
Defrost open and turn after half the
time or cover with film.
Defrost open and turn after half the
time or cover with film.
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen).
Note
39
Cleaning and care
Warning: For safety reasons cleaning the appliance with a steam jet
1
cleaner or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm
soapy water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
1 Warning: The oven must be switched off and cold before cleaning.
Clean the appliance after each use. This is the easiest way to remove
spills and prevents them being burnt on.
1. Switch on the oven lighting when cleaning.
2. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid, then dry. Do not use any abrasive items.
3. Remove stubborn marks with special oven cleaners.
1 Important: Always follow the manufacturer's instructions when using
oven spray!
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
40
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhook at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of
the guide rails must be pointing forwards!
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
41
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cov-
er.
Changing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning
glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e.g.,
teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt,
230 V, 300 °C heat-resistant,
oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
42
Oven Roof
The upper heating element can be folded down to make it easier to
clean the oven roof.
Folding down the heating element
1 Warning: Only fold down the
heating element when the oven is
switched off and there is no risk
of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the
front and pull it forwards and out
over the support lug on the inner
wall of the oven.
3. The heating element will now fold
down.
1 Caution: Do not use force to press
the heating element down! The
heating element might break.
Clean the oven roof
Repositioning the heating element
1. Move the heating element back up
towards the oven roof.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element
must be positioned correctly and securely on both sides above the support lug on the inner wall of the
oven (2).
43
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the brasscoloured clamping lever on both
door hinges.
3. Grip the oven door with both hands
on the sides and close it to about
3/4 going past the point of resist-
ance.
4. Pull the door away from the oven
(Caution: heavy!).
5. Place the door, with the outer sur-
face downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
1. With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2. Hold the door at an angle of
approx. 60°.
3. Slide the door hinges simultaneously as far as possible into the two
slots on the right and left at the
bottom of the oven.
4. Lift the door up until resistance is
met and then open fully.
5. Lift the brass-coloured clamping levers on both door hinges back to
their original position.
6. Close the oven door.
44
Oven Door Glass
The oven door is fitted with three glass panels mounted one behind the
other. The inner panels may be removed for cleaning.
1 Warning: The following steps must be performed only with the oven
door removed. If the glass is removed while the oven door is attached,
the lighter weight may cause it to spring up and cause injury.
1 Important: Rough handling of the glass, especially on the edges of the
front panel, may cause it to break.
Removing the upper glass panel
1. Remove the oven door and place it
on a soft, flat surface with the handle facing down.
2. Take hold of the upper glass panel
at the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it comes free at the base.
3. Raise the panel gently at the base
and pull out.
Removing the middle glass panel
1. Grip the bottom edge of the middle
glass panel and push it in the direction of the oven door handle until it
comes free at the base.
2. Raise the panel gently at the base
and pull out.
Clean the glass door panels
45
Inserting the middle glass panel
1. Insert the middle glass panel at an
angle from above into the section
of the door in which the handle is
located.
2. Lower the middle glass panel and
slide it under the lower bracket towards the lower door edge as far as
it will go.
Inserting the upper door glass
1. Insert the upper glass panel at an
angle from above into the section
of the door in which the handle is
located.
2. Lower the glass panel. Lay the panel
against the spring on the lower
door edge in front of the retaining
section on the handle side and slide
it under the retaining section.
The glass panel must be firmly in
position!
Re-hang the oven door
46
What to do if …
Fault Possible cause Remedy
The cooking zones are not
functioning.
The oven will not heat. The oven has not been
The oven light will not
come on.
The relevant cooking zone
is not switched on.
The fuse in the domestic
wiring system (fuse box)
has been tripped.
switched on.
The correct time has not
been set.
The required settings have
not been made.
The fuse in the domestic
wiring system (fuse box)
has been tripped.
The bulb has blown. Replace the bulb (see Care
Switch on the cooking
zone.
Check the fuse.
Switch the oven on.
Set the correct time.
Check the settings.
Check the fuse.
If the fuses are tripped repeatedly, please call a qualified electrician.
and Cleaning).
If you cannot remedy the fault using the measures described
above, please contact your local dealer or local Service Force Centre.
1 Caution: repairs to the appliance should only be carried out by special-
ised repair technicians. Inappropriate repairs may result in serious injury
to the user.
In the event of damage caused by inappropriate repairs, the guarantee
may not cover the work carried out by an authorised engineer or by
your dealer.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the
glass to steam up.
47
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and
similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens,
and grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electro-magnetic compatibility
protection (EMC)
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending
Directive 92/31/EWG).
48
Installation Instructions
Important: The new appliance may only be installed and connected by
1
a qualified electrician / competent person.
1 Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices are, for example, circuit breakers, fuses
(screw-type fuses are to be removed from the holder), earth leakage
trips and contactors.
• The installation must guarantee shock protection.
• The stability of the unit in which the appliance is fitted must satisfy
the requirements of DIN 68930.
• Built-in ovens and hobs are fitted with special connector systems.
They may only be combined with appliances with a matching system.
49
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit 6 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
45 A
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 50°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
50
1
51
52
53
3,5x25
54
Removal
55
Warranty conditions
Great Britain
Standard guarantee conditions
We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we
will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity or gas supply stated
on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's operating and maintenance instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by a Service Force Centre. Any appli-
ance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
• Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appli-
ances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject
to rental agreements.
• Products of AEG manufacture which are not marketed by AEG.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to
your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exists in
the new country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domesti-
cally, i.e. a normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your
move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800 117511
Sweden Stockholm +46 (0) 8 672 5360
UK Slough +44 (0) 1753 219899
56
57
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 16
B
Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
C
Cleaning
accessories. . . . . . . . . . . . . . . . . . . . . . . . . 40
initial cleaning . . . . . . . . . . . . . . . . . . . . . 11
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . 43
Oven light bulb. . . . . . . . . . . . . . . . . . . . . 42
shelf support rails. . . . . . . . . . . . . . . . . . . 41
Clock
changing time. . . . . . . . . . . . . . . . . . . . . . 24
cook time . . . . . . . . . . . . . . . . . . . . . . . . . 21
countdown . . . . . . . . . . . . . . . . . . . . . . . . 20
end time . . . . . . . . . . . . . . . . . . . . . . . . . . 22
setting the time . . . . . . . . . . . . . . . . . . . . 18
Clock Functions . . . . . . . . . . . . . . . . . . . . . . 18
Combination shelf . . . . . . . . . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking . . . . . . . . . . . . . . . . . . . . . . 12
, 13, 25
D
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Description of the appliance. . . . . . . . . . . . . 7
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Dual grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
F
Fan cooking. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Fat tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
G
Grill pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grill tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
O
Oven
accessories. . . . . . . . . . . . . . . . . . . . . . . . . . 9
functions . . . . . . . . . . . . . . . . . . . . . . . . . . 15
light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . 42
operating. . . . . . . . . . . . . . . . . . . . . . . . . . 14
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Ring
use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Shelf support rails . . . . . . . . . . . . . . . . . . . . .41
Switching off the time display. . . . . . . . . . .19
T
Tables and tips . . . . . . . . . . . . . . . . . . . . . . . .25
U
Universal baking tray . . . . . . . . . . . . . . . . . .16
W
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
What to do if ... . . . . . . . . . . . . . . . . . . . . . . .47
58
Service and Spare Parts
If you wish to purchase spare parts or require an engineer, contact your
local AEG Service Force Centre by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk
When you contact the Service Centre they will need the following information:
1. Your name & address, including post code.
2. Your telephone number
3. Clear and concise details of the fault.
4. The model and serial number of the
appliance (found on the rating plate).
5. The purchase date:
Please note that a valid purchase re-
ceipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel. 08705 350350 (*)
(*) Calls may be recorded for training purposes.
59
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 923 313-A-110303-03
Subject to change without notice
documentation manual, user maintenance, brochure, user reference, pdf manual
This file has been downloaded from:
User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes..
Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide,
manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product,
Loading...