AEG DCE5280HM, BPK742320M, DCK731110M, BSK892330M, DBE6980HM Product Catalogue

THE KITCHEN
COLLECTION

PRODUCT RANGE

WELCOME TO AEG

Welcome to the AEG kitchen range.

Integrated into every appliance, you’ll find
intelligent technology and responsive design,
guaranteeing you exceptional performance
time after time. You’ll discover that one touch
redefines what’s possible at home.

We innovate so that you can elevate what you
do to new heights every day.

Welcome 1

CONTENTS

KITCHEN

Pioneers with a Vision 4
Tomorrow’s Inspiration 6
Taking Taste Further 8
Source 10
Chill 11
Heat 12
Experience 13
Mark Best, AEG Brand Ambassador 14
Cooking Demonstrations 16
The Agrarian Kitchen 17
Ovens 18
Cooktops 32
Rangehoods 48
Refrigeration 54
Cooking Accessories 58
Specifications 66

st

1

Klasse Care 80

Garantie 81

44

32

Rangehoods – a fresher kitchen,
seamlessly integrated

We use advanced technology to ensure that
the design and build of our rangehoods
give you the optimum combination of
high-end design and powerful functionality,
together with all the flexibility you need.

Contents 32 AEG - The Kitchen Collection

Cooktops – cook with flair
and confidence

Our induction cooktops are designed
not just to bring out the best in
your cooking, but also to give you
all the flexibility you need.

18

Ovens – create something exceptional

However you like to cook and whatever
your favourite dishes, there’s an AEG
oven that’s just right for you.

52

Refrigeration – precision chilling
for exceptional results

Carefully sourced ingredients need exact
conditions to preserve their freshness.

4 AEG - The Kitchen Collection Pioneers With a Vision 5

WE ARE PIONEERS
WITH A VISION

We thrive upon innovation designed to give you
the ultimate feeling of mastery in your kitchen. We see
your needs of today and foresee the ones of tomorrow
so that you can achieve results that don’t just meet
your standards, but exceed them.

We believe in intelligent technology and exceptional
performance, helping you to take anything you do at
home to the next level, every day.

We are proud of our distinctive engineering and
responsive design, guaranteeing you the performance
you expect and deserve.

We are a brand that people turn to for intelligent and
exciting new ways to guarantee their outcome.

This has been our passion for over 125 years,
and continues to be our passion today.

We are AEG.

And together with you, we are always an idea ahead.

6 AEG - The Kitchen Collection Tomorrow's Inspiration 7

TOMORROW’S
INSPIRATION

Tomorrow’s inspiration is here

“

...using the language of design to make
technically advanced appliances easy,
intuitive and a sheer pleasure to use.

Hans Strohmeier
AEG designer

The way we eat will change. The
way we dress will change. The way
we live will change. We know how
technology can enhance the world
around us. It has even lit up an entire
continent. More than 125 years ago,
AEG introduced the light bulb from
America to Europe. Connected to
our grid, electricity spread across
the continent, transforming lives.

That's why we make sure our
appliances not only exceed your
needs today, but also embrace
tomorrow's technology to fit
your future requirements.

ALWAYS AN
IDEA AHEAD

1910

First electric
cooker

1912

First electrically
powered fridge

1950

First washing
machine

1952

First built-in
fridge

1959

First combi
fridge freezer

1964

First clothes
dryer

1987

First induction
cooktop

1997

First clothes
dryer with
heat pump

Built in 1909, the AEG turbine
factory in Berlin is an influential
example of industrial architecture.
Its revolutionary design features
100m long and 15m tall glass and
steel walls on either side. It was
a bold move and world first that
would have a durable impact on
architecture as a whole.

2014

First domestic
full-size
SousVide oven

8 AEG - The Kitchen Collection Taking Taste Further 9

TAKING TASTE
FURTHER

SOURCE

CHILL

Great taste comes down to mastering the
details in each step of the cooking process.
How to source the right ingredients and
recipes, how to best preserve food, how to
prepare dishes and how to savour culinary
moments with the optimal conditions. At
AEG, we want to equip you with the right
tools to create exceptional taste experiences.

HEAT

Watch the documentary

Use this link to watch the full
Tasteology documentary and
meet the pioneers of cooking.

See online at:

youtube.com/AEGAustraliaNewZealand

EXPERIENCE

10 AEG - The Kitchen Collection Source/Chill 11

SOURCE

The origin of flavour: Extraordinary tastes are created
long before your food reaches the market.

Understanding where your ingredients
come from and how they’re produced
can help you elevate the taste and
texture of any dish. With Taking
Taste Further, we’re looking beyond
the kitchen and starting at the true
source – from the soils and climates
that nourish your fruits and vegetables
to the diet and lifestyle of the animals
that produce your meats and dairy.
Food production often prioritises
volume over quality, nutrition and
taste. And this has consequences.

Most vegetables have lost up to 45%
of their nutritional value by the time
they’re brought home. Compare that
with locally-sourced produce, which is
tastier, more nutritious and keeps its
natural texture. This is because
local produce is grown seasonally,
meaning every fruit and vegetable
tastes exactly how nature intended.
By sourcing local and seasonal
produce, you can enjoy every
ingredient at its peak and discover
new levels of deliciousness
in your vegetables.

Watch the documentary

Use this link to watch the full
Tasteology documentary and
meet the pioneers of cooking.
See online at:

youtube.com/AEGAustraliaNewZealand

CHILL

Temperature aects flavour
even before you start cooking.
To ensure that food stays
fresh for longer and retains
its quality and flavour, it is
important to be aware that
its storage will aect quality.

“

What we’ve done to chicken
tells us so much about what
we’ve done to all of our food.
Chicken is much cheaper than
it used to be, it grows almost
three times as fast as it used
to, but it’s also extremely bland.”

MARK SCHATZKER

To slow loss of moisture and help your
fruit and vegetables stay crisp and fresh
for longer, you need to keep the relative
air humidity high with controlled, chilled
temperatures and organise the contents
of your refrigerator to ensure good air
circulation. Correct chilling helps to
retain and preserve nutrients, ensuring
that our food has optimum quality and
flavour, both before and after cooking.

Dierent storing conditions, as well
as placement within the fridge, are
recommended for dierent types of
produce. Some fruits and vegetables,
such as onions and potatoes, shouldn’t
be stored together because they can
influence each other’s ripening process.
33% of all food goes to waste, yet 61%
of that waste could be prevented with
proper food storage. So experience

fruits and vegetables that taste
fresh-o-the-vine. Enjoy new levels of
tenderness in your meats. And discover
how leftovers can taste just as delicious
as a freshly prepared meal, all while
making more of the ingredients in your
fridge. With proper refrigeration, you’ll
be Taking Taste Further both before
and after you cook.

12 AEG - The Kitchen Collection Heat/Experience 13

61 C 65 C

HEAT

EXPERIENCE

Cooking isn’t just bringing food
to the right temperature. You
also need an understanding of
how heat aects the molecules
that influence taste and texture.

C 66 C

62

63

C 68 C

64

C 70 C

You can keep Taking Taste Further even after you’ve finished
cooking by perfecting how each meal is experienced.

Most of us know that food’s aromas are
closely connected to its flavour. But all
of our senses, in fact, can complement
taste. With sights, sounds and tactile
sensations, you can enhance the taste
of every bite and turn any meal into
a multi-sensory experience. Flavour
is not only something perceptible,
it is also something tangible. The
consistency of our food and the quality

of the utensils with which we eat it
both have some degree of influence
on our taste experience. Heavier
cutlery and bowls enhance the quality
of a meal, and the shape and weight
of a glass alters the flavour of the
drink you’ve paired with your dish.
In fact, our environment as a whole has
an eect on our perception of taste.
Whether we are in a bright room or a

dark room, and what music is playing
in the background, for instance. The
colour, design and material of the
crockery on which the food is served
also play an important role. Round
white plates are perfect for presenting
sweet foods, while angular black plates
complement more hearty fare. Take
taste further with the right experience.

Heat creates taste by breaking
down large molecules into smaller
ones, releasing the flavours locked
inside them. For instance, a browned
steak tastes delicious because of
the reaction between amino acids
and sugars that occurs at 130°C. Too
much heat causes these molecules to
escape, destroying taste and texture.
With vegetables, the key is to apply
enough heat to burst the cell walls
that contain flavour without letting
the goodness evaporate into the air.

When frying and braising, precise
heat control is essential. Even the
slightest temperature dierence
can determine whether a dish is a
success or falls short of the mark.
That’s why dierent heating
techniques can create significantly
dierent tastes and textures.
Precision oered by induction
heat can make all the dierence
when every degree and every
second determine how heat is
distributed through your dish.

Watch the documentary

Use this link to watch the full
Tasteology documentary and
meet the pioneers of cooking.
See online at:

youtube.com/AEGAustraliaNewZealand

Sweet Sour Salt Bitter

MARK BEST

AEG BRAND AMBASSADOR

Mark Best started by discovering
the stoves accidentally and ended
up becoming an unquestionable
symbol of the new Australian
Cuisine. His perseverance and his
‘eternal dissatisfaction’ (as he calls
it himself) are the vitamins for his
spectacular personal development.

“I live in a melting pot of new ideas and
cultures,” says Mark Best. “We do not
have the shackles of culinary history;
we are free to be inventive, spirited,
adaptive and progressive.”

“I aim to bring, the extraordinary
produce of Australia, to a point of
celebration and unnatural expression”.
These words accurately describe
Best’s approach to cooking.
Food, focussed on flavour, with
technology an integral ingredient.

Mark Best started his working life as
an electrician in the gold mines of
Western Australia before embarking
on his culinary career at the age of

25. He commenced an apprenticeship
at the Macleay Street Bistro, Potts
Point, in 1990. This was the beginning
of his passion for French food. It was
the heyday of modern Australian
cuisine – the fusion of European
techniques and ingredients with the
flavours of the Asian region – and
a flourishing time for Sydney’s food
scene. In 1995 Best won the annual
award for Sydney’s best young chef,
The Josephine Pignolet Award.

developed a strong local following and
rave critical acclaim. During this time he
decided to further his study of French
Cuisine in France. In 1998 he worked at
‘L’Arpége’ in Paris, (under Pascal Barbot)
Alain Passard’s three Michelin Star
Gastro Temple. He followed this with
a stint at Raymond Blanc’s, ‘Le Manoir
Aux Quatre Saisons’ in Great Milton, UK.

Mark Best has won Chef of the Year in
the annual Sydney Morning Herald Good
Food Guide, Restaurant of the Year in
Australian Gourmet Traveller, Sydney
Morning Herald, Time Out magazine
and in the Restaurant and Catering
Association’s Awards for Excellence,
featured for three years running in the
San Pellegrino & Restaurant Magazine’s
World's 50 Best commencing with
the 2010 “Break through award”

Mark has previously owned Marque,
Pei Modern, Melbourne & Sydney,
and recently opened ‘Bistro’ by Mark
Best on the Genting Dream part of
the expanding Dream Cruise lines.

Mark Best 1514 AEG - The Kitchen Collection

In 1995, he opened his own restaurant,
Peninsula Bistro, Balmain, which soon

The Agrarian Kitchen 17

THE AGRARIAN KITCHENCOOKING

DEMONSTRATIONS

At AEG, we believe our products deliver
intelligent technology and exceptional
performance, helping you to take anything
you do in the kitchen to the next level.

We want to equip you with the right tools
to create exceptional taste experiences.
Why not attend one of our introductory
cooking demonstrations at one of our
participating retailers to see for yourself.

Our demonstrations are designed to
showcase some of the many features

and benefits of our product range.
You will receive great tips and tricks
from our knowledgeable chefs who will
demonstrate a variety of recipes and
answer any questions you may have.

Our demonstration program runs
throughout the year at a number
of national retailers. Please visit
our website and enter the Inspire
with AEG area for full details.

Deep within Tasmania’s Derwent Valley
you’ll discover a farm-based cooking
school like no other. Using organic
principles, the Agrarian Kitchen guided
by Rodney Dunn, grows its own heirloom
varieties of fruit, vegetables and rare
breed animals, and sources ingredients

from local farmers, fishermen, gardeners
and artisanal producers. And Rodney’s
choice of appliance? AEG – naturally.

For the perfect hands-on gourmet
getaway and to use AEG appliances, find
inspiration at theagrariankitchen.com

18 AEG - The Kitchen Collection Ovens 19

OVENS

SOUSVIDE IN

CREATE SOMETHING

JUST FOUR
STEPS

EXCEPTIONAL

However you like to cook and
whatever your favourite dishes,
there’s an AEG oven that’s
just right for you. Featuring
our intelligent technology,
every oven makes it eortless
and enjoyable to create great
tasting food, exactly the way
you like it.

Why steam?

- Prevents flavour exchange

Stops flavour exchange
between dierent dishes.

- Food stays moist

Prevents food from drying out.

- Preserves nutrients

Preserves nutrients,
vitamins and minerals.

- Evenly cooked

Cooks food more evenly
from surface to core.

- More eicient

Delivers heat more eiciently
to the food than dry, hot air, so
the temperature can be lower.

Food cooked using the vacuum-sealed,
lower temperature SousVide technique
is tastier and healthier. You can cook
with absolute purity, sealing in all the

STEP 01

Clean, chop and season.

aromas, taste and nutrients within the
vacuum, then applying gentle steam
heat to cook delicious dishes.

STEP 02

Seal all the flavours in the PrecisionVac™
SousVide vacuum sealer drawer.

STEP 03

Place in the oven and select the
SousVide function.

STEP 04

Plate and present.

20 AEG - The Kitchen Collection Steam Cooking 21

Steam cooking uses the power
of humidity to transfer heat more
eiciently. Since water molecules
conduct heat much faster than air,
steam cooks your dish more quickly
and thoroughly than convection.

Humidity also prevents moisture
from evaporating, locking in taste
and preserving the texture of your
ingredients with gentle and even
heating so that nothing gets destroyed.
This way, you get a golden brown
crisp exterior without overcooking
or under-cooking the interior.
When baking, steam allows dough
to rise more quickly and thoroughly
because of how well it conducts heat.
The humidity also prevents the dough’s
surface from drying out too quickly
and causing resistance in the rising
process. Steam’s heat also produces
a more complex caramelisation on
the dough’s surface, creating thick
and delicious crusts every time.

Understanding why heat creates taste
and texture allows you to explore the
potential of every ingredient, whether
it’s precision induction heating or
exciting new techniques such as
steam and SousVide. Discover how
dierent heating methods unlock
delicious new flavours and start
Taking Taste Further with every dish.

MASTER A NEW LEVEL OF FLAVOUR.
JUST ADD STEAM TO HEAT.

By adding steam to traditional heat,
our range of ovens ensures your dishes
are cooked to your exact preference.
The combination of heat and steam
delivers crisp and golden on the
outside and juicy and succulent on

Grill SteamCrisp Poached SteamPro Grill SteamPro +

the inside – every single time. It’s an
uncomplicated and highly eective
way of ensuring that everything you
cook is packed with maximum flavour.

SousVide

DID YOU KNOW?

Water molecules conduct
heat much faster than air

- so much so that 100°C
of steam distributes
heat at the same level
as 600°C of hot air.

22 AEG - The Kitchen Collection Ovens 23

STEAMPRO. YOUR NEW
STANDARD FOR FLAVOUR

Now you can be sure of exactly the right amount of steam to create delicious results every time – effortlessly.
The SteamPro™ steam oven features our advanced humidity sensor to ensure the ideal taste, texture and
colour when roasting meat, steaming vegetables, baking soufflés or making delicious SousVide dishes.

NEW NEW

SPECIFICATIONS

Product dimensions (HxWxD) in mm

594 x 594 x 567

Cut-out dimensions (HxWxD) in mm

600 x 600 x 580

STEAMPRO™

BSK892330M

60cm SteamPro™ steam oven

with Command Wheel control

KEY FEATURES

– 70L nett capacity, 77L gross
– 25 oven functions plus

automatic cooking programs

– Command Wheel control

with SousVide functions
– Humidity sensor
– Food sensor
– Fully removable water drawer
– Steam cleaning functions
– SoftMotion™ door movement
– ThermiC°air™ technology
– MaxiView™ enlarged visibility
– FloodLight™ illumination system
– IsoFront™ quadruple glazed door
– Anti-fingerprint stainless steel

Included accessories:

– 2 stainless steel wire shelves
– Roasting pan
– Cake tray
– Patissoire
– Steam set
– OptiFlex™ telescopic runners

(3 sets)

Humidity sensor

The advanced Humidity sensor ensures
the precise amount of steam is used
for every dish. It automatically adjusts
temperature and moisture levels to
match the type of food you’re cooking
for the very best taste and texture.

Command Wheel

With the responsive Command
Wheel and TFT display you have
complete control over the cooking
process, whether adjusting the time,
temperature or function of your oven.

Removable water drawer

You can easily remove the steam oven’s
water drawer with a simple movement,
refill it at the tap, and slide it back
into the slot to perfectly reintegrate
it into the sleek surface of the oven.

EXCEPTIONAL CLEANING

™

WITH PYROLUXE

The PyroLuxe™ function heats the oven up to 500°C.
At this temperature, all food residue is turned to ash
to be simply wiped out with a damp cloth.

STEAMCRISP™ PYROLUXE™

BSK774320M

SteamCrisp

Take your dishes to the next level with
the SteamCrisp oven. Traditional oven
heat is enhanced by the introduction
of steam. So not only do you get crisp
and golden on the outside, but thanks
to the gentle flavour preserving nature
of steam, food is juicy, succulent and
consistently tasty on the inside.

Pyrolytic cleaning

Models within the range have up to
3 Pyrolytic cleaning cycles which vary
in time depending on how dirty
the oven is. Whether it is lightly
or heavily soiled, these intelligent
ovens will clean themselves to look
as good as new – fully automatic self
cleaning at the touch of a button.

SteamBake

Good baking is an art. Great baking is
a science. To create a masterpiece, just
add steam. Water molecules conduct
heat faster than hot air, so cook more
thoroughly. With just a touch of a
button, our SteamBake function adds
the perfect amount of steam to your
baking for added caramelisation
and extra thick crusts.

SPECIFICATIONS

Product dimensions (HxWxD) in mm

594 x 594 x 568

Cut-out dimensions (HxWxD) in mm

600 x 600 x 580

60cm SteamCrisp™ PyroLuxe™

oven with Touch on Glass controls

KEY FEATURES

– 71L nett capacity, 77L gross
– 19 oven functions
– SteamCrisp steam assisted

cooking function
– PyroLuxe easy cleaning
– Food sensor
– ThermiC°air™ technology
– MaxiView™ enlarged visibility
– FloodLight™ illumination system
– IsoFront™ quadruple glazed door
– Anti-fingerprint stainless steel

Included accessories:

– 2 wire shelves
– Wire shelf trivet
– Cake tray
– Dripping pan
– OptiFlex™ telescopic runners (3 sets)