Electric cooker
A
INSTRUCTION BOOK
CKE5015W
U
2
Important Safety Information
These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Keep this instruction book for future reference and ensure it is passed on
to any new owner.
Installation
• The work of installation must
be carried out by competent and
qualified installers according
to the regulations in force.
• The appliance must be installed
at a minimum distance of 50 cm
from curtains or other combustible
material.
• Any modifications to the domestic
electric mains, which may be
necessary for the installation of the
appliance, should only be carried
out by qualified electrician.
• This cooker is heavy. Take care
when moving it.
• Remove all packaging before using
the cooker.
• Ensure that the electrical supply
complies with the type stated
on the rating plate, located
near the gas supply pipe.
• It is dangerous to modify, or
attempt to modify, the
characteristics of this appliance.
• This appliance cannot be
positioned on a base.
• The NON-TIP DEVICE must be
fitted according to instructions to
prevent the cooker from tipping,
for example by a child climbing
onto the open oven door.
Child Safety
• This appliance has been designed
for use by adults. Supervise
children to ensure they do not
attempt to play with it.
• This appliance is not intended for
use by young children of infirm
persons unless they have been
adequately supervised to ensure
they can use the appliance
safely.
• The cooker gets hot when it is in
use and retains heat for a long
period after use. Children should
be kept away until it has cooled.
• Children can also injure
themselves by pulling pans or
pots off the cooker, they should
be supervised at all times to
ensure their safety.
• Heating elements, plates, grills
and pans remain hot for a long
time after being switched off.
Supervise children at all times
when in use paying attention that
they do not touch surfaces or
remain in the vicinity of the
appliance when in use or when
not completely cooled.
During use
• This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Do not use this cooker if it is in
contact with water. Do not operate
the cooker with wet hands.
• Always grill with the oven door
closed.
3
• The grill pan will become hot
during use, always use oven
gloves when removing or
replacing a hot grill pan.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• DO NOT store or use gasoline or
other flammable vapours, liquids
or items in the vicinity of this or
any other appliance.
• Do not spray aerosols in the
vicinity of this appliance while it
is in operation.
• The oven must be switched off
before removing the oven fan
guard and after cleaning the
guard must be replaced in
accordance with the
manufacturer's instructions.
• Ensure that the appliance is
switched off before replacing
the lamp to avoid the possibility
of electric shock.
• Never use plastic dishes in the
oven or on the hob hotplates.
Never line any part of the oven
with aluminium foil.
• Unstable or misshapen pans
should not be used on the hob
hotplates as unstable pans can
cause an accident by tipping or
spillage.
• Ensure the control knobs are in
the ‘OFF’ position when not in use.
• When using other electrical
appliances, ensure the cable
does not come into contact with
the hot surfaces of the cooker.
• Never leave the cooker
unattended when cooking with
oil and fats.
• This cooker should be kept
clean at all times. A build-up of
fats or foodstuffs could result in
a fire.
• Only clean this oven in
accordance with the instru ctions.
• In case of repairs, do not attempt
to correct yourself. Repairs
carried out by unqualified persons
can cause damage. Contact the
nearest Electrolux service
Centre and use only original
spare parts.
• Always stand back from the
oven when opening the oven
door, to allow any build-up of
steam or heat to release.
4
• Always ensure that the oven vent,
which is located at the centre back
of the hob, is left unobstructed to
ensure ventilation of the oven
cavity.
• Perishable food, plastic items and
aerosols may be affected by heat
and should not be stored above the
cooker.
• Before maintenance or cleaning
disconnect the appliance and allow
cooling.
• Never use steam or high-pressure
steam cleaners to clean the
appliance.
• Do no store flammable materials
(e.g. aerosols, plastic aprons,
paper baking sheets etc) in the
warming drawer, it is only intended
for warming of plates and baking
trays.
• Be careful when removing items
from the warming drawer, as they
may be hot.
Service
• This cooker should only be
repaired or serviced by an
authorised Electrolux Service
Engineer and only genuine
approved spare parts should be
used.
Your safety is of paramount
importance. Therefore, if you are
unsure about any of the meanings
of these WARNINGS, contact the
Customer Care Department.
These instructions are only valid
in the country whose symbol
appears on this instruction’s
cover.
This product should not be treated
as household waste. Instead it
should be handed over to the
applicable collection point for the
recycling of electrical and
electronic equipment. By ensuring
this product is disposed of
correctly, you will help prevent
potential negative consequences
for the environment and human
health, which could otherwise be
caused by inappropriate waste
handling of this product. For more
detailed information about recycling
of this product, please contact your
local city office, your household
waste disposal service or the shop
where you purchased the product.
Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old
appliance, make it unusable, by
cutting off the cable.
5
Contents
Instructions for the Installer
Technical features
Location
The safety equipment
Electrical connections
Instructions for the User
Use and care
Use of appliance
Before the first use of the oven
Electric oven
Oven function control knob
Using the Conventional Oven
Hints and Tips
Grilling
Oven Cooking Chart
Roasting/Grilling Chart
Electric Hotplates
Maintenance and Cleaning
Oven bulb replacement
Something Not Working
Electrolux Warranty
7
8
9
11
13
14
14
15
15
16
16
17
19
20
21
25
28
29
31
Guide to Use the Instructions
The symbols below will guide you when
reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
6
Instructions for the Installer
Technical features
Dimensions Height
Width
Depth
Oven Capacity
900 mm
500 mm
600 mm
45 l
Hob Front left
Back left
Front right
Back right
Oven Top element
Supply Rated voltage
Accessories Oven grid (2 pieces)
Total hob rating 5760 W
Bottom element
Grill element
Light in the oven
Cleaning
Total oven rating 1925 W
Rated frequency
Roasting tray + roasting grid
Total cooker rating
This appliance complies with:
European Council Directive 73/23/EEC
EMC Directive 89/336/EEC
CE Marking Directive 93/68/EEC, current edition.
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
Lamp 25W type E14
2090 W
1050 W
1050 W
1570 W
1000 W
925 W
1925 W
manual
240V/415V
50 Hz
7685 W
7
Location
Qualified tradespersons must
carry out installation work on the
cooker. The cooker is heavy.
Certain edges and corners, which
will not normally be exposed, may
be sharp. USE GLOVES when
mov ing the cooker.
Before installing the cooker, you
should check that its dimensions
correspond to the rest of your kitchen
units. Measure the height of the
worktop from floor to top surface of
the worktop, and the cooker depth
from the wall to the front edge of the
cooker (see picture). The cooker
must also be installed in conformity
with the following standards.
Check the cooker cable is not
trapped when moving the cooker.
The cooker may be located in a
kitchen or dining room, but not in a
bathroom or shower room. The
levelling feet fitted to the appliance
can be adjusted to achieve a nominal
height to hotplate of 900mm + 10mm.
150
690
400
max
600
min
min
570
500
The cooker should be
installed only on the floor, it is
not suitable for installation on a
8
base.
The safety equipment
Leveling the cooker
The appliance is provided with
adjustable small feet placed in the
back and front corners of the base.
Never pull the appliance by the oven
handle.
By adjusting the small feet it is
possible to change the height of the
appliance so as to ensure a better
leveling with other surfaces and a
uniform distribution of the liquids
contained in pans or pots.
To check whether the cooker is level,
use a spirit level on the hob
surround. Check the level first front
to back and then side to side.
Non-tip device
When installing the cooker it
is compulsory to install the nontip device. The non-tip device
should be fitted, to prevent the
cooker from tipping if subjected to
an abnormal loading, for example
by a child climbing on to an open
oven door. The non-tip device can
only provide protection when the
cooker is pushed into its normal
position.
Before fitting the non-tip device, make
sure the cooker has been leveled.
9
Draw a line on the wall – after
leveling the cooker – along the top
edge of the hob (see illustration).
The measurements shown can be
applied when the non-tip device is
fitted on the left (see illustration).
Measure and mark where the non-tip
device is to be placed. Attach the
bracket to the wall with the fixings
that are recommended for your wall
type and then check that the bracket
is secure enough to hold the cooker
in place with weight applied to the
open cooker door.
Due to the large range of wall types
and different fixings required for each
type, the fixings are not supplied, so
the appropriate fixings should be
obtained from a hardware store.
NOTE! If the space between
kitchen units is wider than the
cooker, you will need to alter the
measurements shown in the
illustration if the cooker is to be
centered.
If you alter the measurements,
remember to align the cooker correctly
when pushing it into place, so that
the non-tip device enters the hole on
the cooker rear.
10
Electrical connections
Any electrical work required
to install this cooker and the
supply cable should be carried out
by a qualified licensed electrician,
in accordance with the current
regulations.
This cooker must be earthed.
The manufacturer disclaims
any responsibility should these
safety instructions not be carried
out.
Before any maintenance or
cleaning can be carried out, you
must DISCONNECT the cooker
from the electricity supply.
This cooker is designed to be
connected to a 240V/415V AC, 50Hz
electrical supply.
To connect to the electricity supply,
use cable type H05 RR-F.
Before connection, make sure the
electricity supply voltage is the same
as that indicated on the rating plate.
The cooker is supplied without supply
cable. A flexible supply cable must
be fitted, in accordance with the
specification give in the relevant table
no. 1.
The electrical connection should be
made using a double pole isolating
switch (cooker control switch) with at
least 3 mm contact separation in all
poles.
The cable must have conductors of
sufficiently high cross-sectional area
to prevent overheating or deterioration.
The switch should be sited within
2m of the cooker and be easily
accessible at all times.
The switch must not interrupt the
yellow-green grounding cable.
NOTE: The earth wire should be
about 2 cm longer than the live and
neutral wires.
After installation and connecting, the
cable must be placed so that it
cannot at any point reach a
temperature of more than 50°C
above the ambient temperat ure.
Before connecting check that:
• The fuse and household
electrical installation can carry
the absorbed current of the
appliance (see rating plate);
• The cooker connection outlet or
the cooker control switch is
easily accessible when the
appliance is installed.
11
How to proceed?
• Unscrew and remove the
protective cover at the back of the
appliance;
• Connect the power cable to the
terminal block of the cooker
according to the table no.1;
• Secure by means of cable
clamp;
• Make sure that the connection
to the terminal block is matching
the supply system, see table
no.1;
• Refit and screw the protective
cover on the back of the
appliance.
Table no.1
Rated voltage 415V 3N ~ 415V 2N ~ 240V
Connection type
Cable connection to the
terminal plate
Network voltage 3N~/415V 2N~/415V 240V
Voltage of heating
elements
Fusible capacity 3 x 16 A 2 x 25 A 35 A
Cable section 5 x 2,5 mm² 4 x 4 mm² 3 x 6 mm²
Tri-phase Y 3 ph. +
neutral
1 2
4 5
3
N
L3 L1
L2
240V 240V 240V
Bi-phase Y 2 ph. +
neutral
2 3
1
L2 L1
4 5
N
12
Single phase
1 2 3 4 5
L1
N
Instructions for the User
Use and care
A
Hob with electric plates
A.
Control panel
B.
Door handle
C.
Oven door
D.
Drawer
E.
Adjustable feet
F.
Control panel
B
C
F
G
H
TEMPERATURE FUNCTION
1
2 4 5
3
1. Back left hotplate control knob
2. Front left hotplate control knob
3. Front right hotplate control knob
4. Back right hotplate control knob
6
8
7
5. Oven thermostat
6. Oven thermostat pilot light
7. Function pilot light
8. Oven function control knob (selector)
13
Use of Appliance
Before the First Use of the Oven
Before the first use ensure
that the room is well ventilated:
V.M.C. (Mechanic ventilation) or
opened window.
Remove all packaging, both
inside and outside the oven,
before using the oven.
Before first use, the oven should be
heated without food. During this
time, an unpleasant odour may be
emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or
protective films, if there are any.
3. Heat the oven the corresponding
knob on position “250” for about
45 min.
This procedure should be repeated
with the grill function for approximately
5-10 minutes.
Clean the accessories with a soft
detergent. Rinse and dry carefully.
Rating Plate
The model number of your cooker
can be found on the rating plate on
the lower front frame of the cooker
upon opening the door.
The cooker must be protected by a
suitably rated fuse or circuit breaker.
The rating of the cooker is given on
the rating plate.
About condensation and steam
When food is heated it produces
steam in the same way as a boiling
kettle. The oven vents allow some
of this steam to escape. However,
always stand back from the oven
when opening the oven door to
allow any build up of steam or heat
to release.
If the steam comes into contact with
a cool surface on the outside of the
oven, e.g. a trim, it will condense
and produce water droplets. This is
quite normal and is not a fault with
the oven.
To prevent discolouration, regularly
wipe away condensation and also
spillage from surfaces.
Cookware
Use any ovenproof cookware,
which will withstand temperatures
°
of 250
C.
Oven dishes, etc. should not be
placed directly on the oven base.
During cooking in the oven
the oven door is hot. Take care
that children do not play near it.
14
Electric Oven
Oven Function Control Knob
Oven switched off
Bake
Base
Heat
Top
Heat
Grill The grill cannot be used at
Thermostat Control Knob
By turning the oven control knob
clockwise, you select the cooking
temperature.
The temperatures shown here are on
the actual control knob.
Temperature selection starts at 50°C
and will reach approximately 250°C at
the centre of the oven.
The thermostat controlling the
temperature is variable so it is possible
to select temperatures between those
marked.
The maximum setting is particularly
suitable for grilling.
Conventional cooking –
The heat comes from both
the top and bottom element,
ensuring even heating inside
the oven
Bottom heating element –
The heat comes from the
bottom of the oven only.
Top heating element – The
heat comes from the top of
the oven only.
the same time as the oven.
The oven door must be
closed when grilling.
15
Things to note
Once the oven temperature has
been selected, the oven thermostat
pilot light will come on and remain
on until the oven has reached the
correct setting; after that, it will go on
and off with the thermostat, showing
how the temperature is being
maintained.
Caution
Do not place pans, dripping pans,
baking trays or aluminium foil directly
on the base of the oven. This could
cause a heat build-up, which could
affect the performance of the oven and
damage the oven enamel.
Using the Conventional Oven
(Bake)
When using this setting, heat comes
from both the top and bottom
elements. This allows you to cook
on a single level and is particularly
suitable for dishes, which require
extra base browning such as
quiches and flans.
Gratins, lasagnas and hotpots,
which require extra top browning
also cook well in the conventional
oven.
This form of cooking gives you the
opportunity to cook without the fan in
operation.
How to use the Conventional
Oven
- Turn the oven function control
knob to the cooking function
«Bake».
- Turn the thermostat control knob
to the selected temperature.
Bottom oven element only
(Base Heat)
This function is particularly useful
when blind- baking pastr y or co oking
pizza. It may also be used to finish
off quiches or flans to ensure the
base pastry is cooked through.
Hints and Tips
There should always be at least
2.5cm between the top of the food
and the element. This gives the best
cooking results and allows room for
rise in yeast mixtures, Yorkshire
puddings, etc. When cooking cakes,
pastry, scones, bread, etc., place
the tins or baking trays centrally
below element.
Ensure that food is placed centrally
on the shelf and there is sufficient
room around the baking tray/dish to
allow for maximum circulation.
Stand dishes on suitably sized
baking trays to prevent spillage onto
the oven base and to help reduce
cleaning.
Enamelware, dark, or heavy utensils
increase base browning. Shiny
aluminium or polished steel trays
reflect the heat away and give less
base browning.
DO NOT place dishes directly onto
the oven base as it becomes very
hot and damage may occur.
DO NOT uses the grill pan or meat
tin as a baking tray as this will
increase base browning of the food.
For economy leave the door open
for the shortest possible time,
particularly when placing food into a
preheated oven.
16
Top oven element only (Top
Heat)
This function is suitable for finishing
cooked dishes, e.g. lasagne,
shepherds pie, cauliflower cheese
etc.
It is not necessary to preheat the
oven.
- Insert the meal on the level
superior.
- Turn the knob on position «Top
Heat»
Grilling
When grilling, the accessible
parts of the appliance are hot and
the appliance should not be left
unattended. Take care that children
do not play near it.
The grill pan will become hot
during use, always use oven gloves
when removing or replacing a hot
grill pan.
All grilling must be carried out
with the oven door closed.
To switch on the grill, turn the
oven function control knob to «Grill»,
and then turn the thermostat knob to
the maximum temperature.
Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices. Food such as
fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
Adjust the grid and grill pan runner
position to allow for different
thickness of food.
Food should be thoroughly dried
before grilling to minimise
splashing. Brush lean meats and
fish lightly with a little oil or melted
butter to keep them moist during
cooking.
Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.
When toasting bread, we suggest
that the top runner position is used
with the grid in its 'high' position.
Preheat the grill on a full setting for
a few minutes before sealing steaks
or toasting. Adjust the heat setting
and the shelf as necessary, during
cooking.
The food should be turned over
during cooking, as required.
NOTE: For safety in use, the
thermostat controls the grill
element. During cooking, the grill
cycles on and off to prevent
overheating.
Cooking time depends on the
thickness of the meat and not on its
weight.
17
Hints and Tips
• Cover food with a lid, aluminium
foil or plastic film to prevent
drying out during defrosting.
• Place the food to be defrosted
in a single layer where possible
and turn it over half way through
the defrosting process.
• DO NOT leave food at room
temperature once it is defrosted.
Cook raw food immediately or
store cooked food in the fridge.
• Take care to follow the basic
rules for hygiene when handling
fresh, frozen, raw and cooked
foods.
Main pilot light
This light will illuminate when the
oven function control knob is set
and lights during the oven
functioning.
Oven light
The oven light will come on when
the oven function control knob is
set and lights during the oven
functioning.
18
Oven Cooking Chart
The data in the chart bellow are informative. Only experience will enable you to
determine the correct setting for your personal requirements.
Type of Cake
or Pastry
Pastry stripes
Small cakes
Christmas cake
Crumble cake
Meringue
Yeast buns
Flat cake
Fatless sponge
cake
Cheese cake
Swiss roll
Petit Choux
Yeast cake with
apples
Shelf
position
from the
bottom
Pre-
heating
Min
3 10-13 160-180
1+2+3 7-10 ---- 40-45
2 10-13 170-190
1+3 10-12 ---- 25-30
2 15-20
3 ---- ---- 45+10
3 15-20 190-200
3 ---- ---- 25-35
2 ---- 115-125
1+2+3 ---- ---- 45-55
2 10-15 215-235
2 10-13 ---- 10-20
2 10-13 170-190
2+3+4 7-10 ---- 40-45
2 10-13 170-180
2 7-10 ---- 30-35
2 ---- 170-190
2 ---- ---- 50-70
1 10-13 170-190
1 10-13 ---- 10-20
2 10-15 190-200
2 10-13 ---- 10-20
3 ---- 180-200
3 ---- ---- 45-50
Bake
Temp.
°C
*
250
160-180
Cooking
time
Min
20-25
25-35
45+10**
**
25-35
40-50
10-20
25-30
20-25
50-70
15-20
10-20
45-50
19
Type of Cake
or Pastry
position
from the
bottom
Shelf
Apple pie
1
2+2
Drip pan cake
2
2
Peasant bread
Quiche Lorraine
1
1
2
Pizza
2
1+3
*
- Preheating temperature
**
-Maintaining time in the oven after switching off of the oven function control knob
Pre-
heating
min
10-13
----
----
---15-20
15-20
10-15
----
----
Bake
Temp.
°C
175-185
Cooking
time
min
55-60
---- 50-55
170-180
50-55
---- 50-55
250*
195-205
220-240
40-60
20-40
---- 20-40
210-230
25-30
---- 25-30
Roasting chart
Shelf
FOOD
position
from the
bottom
Bake
°C
Chicken entire 2 195-205
Half chicken 3 195-205
Time
Min.
60-70 2 45-50
30+30 - -
Shelf
position
from the
bottom
Time
Min.
Pork roast cutlet 3 195-205 100-105 2 45-50
Grilling chart
20
Type of Cake or
Pastry
position
from the
bottom
Toast 3 10 230
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30
Shelf
Pre-
heating
Min.
Grill
°C
Time
Min.
4-6
Electric Hotplates
To switch on a hotplate, turn the
relevant control knob to the required
heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are
switched to maximum (6) for a short
while to boost the plate, and then
adjusted to the required setting.
Rapid Hotplate (Front left)
The rapid hotplates indicated by a
red spot, will heat up more quickly
than a normal plate.
Over a period of time the red
spot may disappear, this will not
affect the performance of the
hotplate.
It is important to note that the
hotplate may smoke and produce
a slightly unpleasant odour when
used for the first time. This is quite
normal and will disappear after
some time.
Do not put anything on the hob
that is liable to melt.
Suggestions for the correct setting of
the plates are given in the following
table:
21
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
0
To keep food warm
1
To melt butter and chocolate
To prepare cream-sauces, stews and milk
2
puddings or to fry eggs
Dried vegetables, frozen food, fruit, boiling water
3
or milk
Boiled potatoes, fresh vegetables, pâtés, soups,
4
broths, pancakes or fish
Larger stews, meat roll, fish, omelettes, stea ks
5
Steaks, escallops and frying
6
Hints and Tips
Saucepans for use on solid hotplates
should have several characteristics:
• They should be fairly heavy duty.
• They should fit the heat area
exactly, or be slightly larger for
efficient use, NEVER smaller.
• They should have a flat base to
ensure good contact with the
hotplate. This is particularly
important when using pans for
high temperature frying pressurecooking.
As soon as liquid starts boiling, turn
the hotplate control knob so that it
will barely keep the liquid simmering.
You can switch off the hotplate a
short while before you finish cooking,
and the final stage will be completed
using the accumulated heat.
Good use
Bad use
Ensu re pans are large enough
to avoid liquids being split into the
plates. Never leave the plates on
without a pan on them or with an
empty pan on them.
22
Take care never to lean or
reach over a hot electric plate.
Always point panhandles inward
or over the work surface next to
the hob to avoid accidentally
knocking over a pan as you pass
by.
Take care when frying food
in hot oil or fat, as the overheated
splashes could easily ignite.
If the control knobs become
difficult to turn, please contact
your local Electrolux Authorised
Service Centre.
Accessories delivered with
the appliance
The following accessories are supplied
with your appliance.
• Shelf for placing dishes on (2 pieces)
The dish should be put in the middle of
the shelf to balance the weight.
• A roasting tray with roasting grid on
it. It is used to collect juice when
cooking in it, place it on the shelf 2.
If you do not use the roasting tray,
remove it from the oven.
In addition to the accessories supplied
we recommend you only use heatproof
dishes/pans (according to the
manufacturer’s instructions).
23
Removable drawer
The removable drawer is located
underneath the oven cavity.
During cooking the drawer
may become hot if the oven is in
use for a long period of time.
Flammable materials such as oven
gloves, tea towels, plastic aprons,
aerosols etc. should not be stored
in the drawer.
Oven accessories such as baking
sheets, will also become hot,
therefore care should be taken when
removing these items from the
drawer whilst the oven is in use or
still hot.
To open
• Grasp the drawer from underneath
and pull it out as shown.
• To remove the drawer, pull it out
to the stop, then lift it up slowly
and pull it out completely.
To replace the drawer follow the
same procedure in reverse.
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Maintenance and Cleaning
The oven should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire.
Before cleaning, ensure all
control knobs are in the OFF
position, and the appliance has
cooled completely.
Before any maintenance or
cleaning can be carried out, you
must DISCONNECT the cooker
from the electricity supply.
=
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that the manufacturer
recommends their use. Do not use
harsh abrasive cleaners or sharp
metal scrapers to clean the oven
door glass, as they can scratch the
surface which may result in
shattering the glass.
• Household bleaches
• Impregnated pads unsuitable
for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should
the inner door glass become heavily
soiled it is recommended that a
cleaning product such as Hob Brite,
or Bar keepers Friend is used.
DO NOT clean the oven
door while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Cleaners that contain bleach
should NOT be used as they may
dull the surface finishes. A steam
Contact your local Electrolux
Service Centre who will be pleased
to advise further.
cleaner is not to be used. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control
panel, oven door and door seal using
a soft cloth well wrung out in warm
water to which a little washing up
liquid has been added.
Oven Cavity
Wipe the oven over with a soft cloth
soaked in warm soapy water after
each use. From time to time it will
be necessary to do a more
thorough cleaning, using a
proprietary oven cleaner.
To prevent damaging or
weakening the door glass panels
avoid the use of the following:
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Cleaning the Oven Door
Removing oven door from its hinges
To make it easier to clean the oven, the
oven door can be removed.
Open the oven door into the horizontal
position. Then lift up the clips on the two
door hinges as far as they will go (a).
Slowly close the door again as far as the
stop and lift the door until the hinges
come out (b).
Replacing the oven door on its
hinges
When putting the door back on its
hinges, reverse the procedure for
removing the door from its hinges.
Re-insert the door’s hinges into the slots
(c). When you do this, make sure the
hinges engage properly and evenly.
Then slowly lower the door downwards.
When you do this, make sure the
corners of the door do not touch the
bottom of the frame (if this happens, lift
the door up again and realign the
hinges).
Finally fold the clips back down towards
the oven (d). So that the door closes
properly, press down on the clips with
something (e.g. a screwdriver) (e).
Slowly check the correct operation of the
door.
Important: Never leave the door hinge
levers standing up. Otherwise the spring
action can lead to injury.
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Oven Shelves and Shelf
support
1. Unscrew the fixing screws (A) then
take the side racks from the oven
out. Wash the racks and shelves
by hand or in a dishwasher. If very
soiled, soak them first, before
cleaning with a steel wool pad.
2. Reassemble the parts following the
same procedure in reverse.
The baking trays and oven dish should
be wiped clean with paper towels, or
washed by hand when necessary. Any
burnt-on food can be removed using a
suitable spatula.
The Hotplates
Spills onto the actual plate should be
removed using warm water and a
soft brush, nylon or plastic scorer. To
keep the plates looking as new,
hotplate conditioner can be
purchased from most hardware
stores, e.g. “4 Hob” by HomeCare
Products (follow the manufacturer’s
instruction for use). Alternatively,
wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is
important to note that the plate will
smoke a little and produce a slightly
unpleasant odour when next used.
Drying
Important: After cleaning, dry the
hotplates thoroughly by switching on
to a low-medium setting for a few
minutes.
Restoring
To maintain the appearance of your
sealed hotplates apply a little saltfree vegetable oil or restorative agent
periodically.
To apply vegetable oil: first heat the
hotplate on a medium setting for 30
seconds then turn off. Pour a very
small amount of salt-free oil onto a
dry cloth or kitchen paper. Apply a
thin coat of oil to the hotplate
surface and wipe off any excess.
Heat the hotplate on a medium
setting for 1 minute.
To apply restorative agent: first
heat the hotplate on a medium
setting for 30 seconds then turn off.
Apply a very thin coating of Collo
Electrol (using the applicator). Heat
a hotplate on a high setting for 2-3
minutes to cure. Some smoke will
occur, this is normal and nontoxic.
(NB: this product is a restorative
agent not a cleanser. It is available
from hardware stores).
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Oven Bulb Replacement
Ensure that the appliance is
switched off and disconnected from
the electricity supply before replacing
the bulb to avoid possibility of an
electric shock.
If the oven bulb needs replacing, it mus t
comply with the following specifications:
Wattage: 25W
Voltage: 240V (50Hz)
Temperatures: 300ºC
Thread Type: E14
To replace the faulty bulb
1. Turn the glass cover anticlockwise
and remove.
2. Remove the faulty bulb and replace
with a new one.
3. Refit the glass cover.
4. Reconnect the appliance to the
electricity supply.
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Something not working
If the appliance is not working correctly, please carry out the following checks,
before contacting your local Authorized Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair
a fault caused by incorrect use or installation, a charge will be made even
if the appliance is under guarantee.
Symptoms Solutions
The hob hotplate does not heat up
Check:
- that the unit is connected and the electrical
supply is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving
satisfactory results
Check:
- the hotplate is clean and dry
-
the pan is the correct size for the hotplate
the pan has a flat base
-
- the setting is correct for the type of cooking.
The oven does not come on
Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the
It takes too long to finish the
dishes, or they are cooked too fast
Steam and condensation settle on
the food and the oven cavity
mains supply to the cooker are ON.
Check:
- the temperature may need adjusting
refer to the contents of this booklet,
-
especially to the chapter “Using the Oven”.
- Leave dishes inside the oven no longer than
15-20 minutes after the cooking is
completed.
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If after these checks, the appliance still does not operate correctly, contact your
local Authorized Service Centre. When you contact the Authorized Service
Centre you will need to give the following details:
1. Your name, address and postcode.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate*)
5. The purchase date
* The rating plate can be found on the lower left hand corner of the front frame
of the cavity (see fig.).
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Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE:
This document sets out the terms and
conditions of product warranties for
Electrolux branded appliances. It is an
important document. Please keep it with
your proof of purchase documents in a
safe place for future reference should you
require service for your Electrolux appliance.
General Terms and Conditions
1. In this warranty
(a) 'Electrolux' means Electrolux Home Products
Pty Ltd ABN 51 004 762 341 in respect of
Appliances purchased in Australia and
Electrolux (NZ) Limited in respect of
Appliances purchased in New Zealand;
(b) 'Appliance' means any Electrolux product
purchased by you accompanied by this
document;
(c) 'Warranty Period' means
(i) where you use the Appliance for
(i) where you use the Appliance for
(d) 'you' means the purchaser of the
Appliance not having purchased the
appliance for re-sale, and 'your' has a
corresponding meaning.
2. This warranty only applies to Appliances
purchased and used in Australia or New
Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) any
non-excludable statutory warranties in
Australia or New Zealand.
3. Electrolux warrants that, when dispatched
from an Electrolux warehouse, the
Appliance is free from defects in materials
and workmanship for the Warranty Period.
4. During the Warranty Period Electrolux or its
Authorised Service Centre will, at no extra
charge if your appliance is readily accessible
[FREESTANDING COOKER]
personal, domestic or household
purposes in Australia the period of 24
months and in New Zealand the
period of 24 months;
commercial purposes, in Australia the
period of 3 months and in New
Zealand the period of 3 months, (if the
period stated is 0 months you are not
covered by this product warranty)
following the date of original purchase
of the Appliance;
without special equipment, and subject to
these terms and conditions, repair or
replace any parts which it considers to be
defective. You agree that any replaced
Appliances or parts become the property
of Electrolux. This warranty does not
apply to light globes, batteries, filters or
similar perishable parts.
5. Parts and Appliances not supplied by
Electrolux are not covered by this warranty.
6. Where you are within an Electrolux
service area, this warranty covers the cost
of transport of the Appliance to and from
Authorised Service Centres of Electrolux
and travelling costs for representatives of
the Authorised Service Centre to and from
your home or business. If you are outside
an Electrolux service area, you will bear
these costs. For information about
whether you are within an Electrolux
service area, please phone 13 13 49 in
Australia, or 0800 10 66 10 in New Zealand.
7. Proof of purchase is required before you
can make a claim under this warranty.
8. You may not make a claim under this
warranty unless the defect claimed is due
to faulty or defective parts or workmanship.
Electrolux is not liable in the following
situations (which are not exhaustive):
a) The Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to
properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage
or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate
operation
(vii) insect or vermin infestation.
b) The Appliance is modified without authority
from Electrolux in writing.
c) The Appliance's serial number or warranty
seal has been removed or defaced.
d) The Appliance was serviced or repaired
by anyone other than Electrolux or its
Authorised Service Centres.
31
9. This warranty, the contract to which it
relates and the relationship between you
and Electrolux are governed by the law
applicable in the Australian State where
the Appliance was purchased or the law
applicable in New Zealand if the
Appliance was purchased in New
Zealand. Where the Appliance was
purchased in New Zealand for business
purposes the Consumer Guarantee Act
does not apply.
Limitation of Liability
10. To the extent permitted by law:
a) Electrolux excludes all warranties other than
as contained in this document;
b) Electrolux shall not be liable for any loss or
damage whether direct or indirect or
consequential arising from your purchase,
use or non-use of the Appliance.
c) Electrolux shall not be liable for any loss or
damage whether direct or indirect or
consequential arising from your purchase,
use or non-use of the Appliance.
11. Provisions of the Trade Practices Act and
State consumer legislation in Australia, and
the Consumer Guarantees Act, the Sale of
Goods Act and the Fair Trading Act in New
Zealand, imply warranties or conditions, or
To the extent permitted by law, the liability
of Electrolux (if any) arising out of or in
relation to the Appliance or any services
supplied by Electrolux shall be limited
(where it is fair and reasonable to do so),:
a) in the case of Appliances, at its option, to
the replacement or repair of the Appliances
or the supply of equivalent products or the
payment of the cost of replacing the
Appliances or having the Appliances
repaired or of acquiring equivalent
Appliances. Upon being replaced, parts
and Appliances become the property of
Electrolux; or
b) in the case of services, at its option, to the
supply of the services again or the
payment of the cost of having the services
re-supplied;
and in the case of Appliances or services
supplied in New Zealand, loss or damage
whether direct or indirect or consequential
that is reasonably foreseeable.
Privacy
You acknowledge that in the event that you
make a warranty claim it will be necessary
for Electrolux and its Authorised Service
Centres to exchange information in
relation to you to enable Electrolux to
meet its obligations under this warranty.
impose obligations, upon Electrolux which
cannot be excluded, restricted or modified.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service
FOR SERVICE
OR TO FIND THE
ADDRESS OF YOUR
NEAREST STATE
SERVICE CENTRE IN
AUSTRALIA
Please call 13 13 49
For the cost of a local call
(Australia only)
FOR SERVICE
OR TO FIND THE
ADDRESS OF YOUR
NEAREST
AUTHORISED
SERVICE CENTRE IN
NEW ZEALAND
Free call 0800 10 66 10
(New Zealand only)
booklet and the warranty terms and conditions.
SERVICE AUSTRALIA
ELECTROLUX HOME PRODUCTS
FOR SPARE PARTS
OR TO FIND THE
ADDRESS OF YOUR
NEAREST STATE SPARE
PARTS CENTRE IN
AUSTRALIA
Please call 13 13 50
For the cost of a local call
(Australia only)
NEW ZEALAND SPARE PARTS CENTRES
AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki……….…(09) 273 3580
CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street………..(03) 377 1009
R. Redpath Ltd. 55 Ferry Road…...………………….………(03) 379 0446
DUNEDIN Appliance Parts Company, 590 Hillside Road……………………...…(03) 455 5443
ELECTROLUX HOME PRODUCTS
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342 726 370 –00-17.01.2007
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