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CKB6540ACM
EN User Manual | Cooker
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FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. INSTALLATION...............................................................................................8
4. PRODUCT DESCRIPTION........................................................................... 12
5. BEFORE FIRST USE....................................................................................13
6. HOB - DAILY USE.........................................................................................13
7. HOB - HINTS AND TIPS............................................................................... 15
8. HOB - CARE AND CLEANING..................................................................... 16
9. OVEN - DAILY USE ..................................................................................... 16
10. OVEN - CLOCK FUNCTIONS.....................................................................18
11. OVEN - HINTS AND TIPS...........................................................................20
12. OVEN - CARE AND CLEANING................................................................. 25
13. TROUBLESHOOTING................................................................................ 28
14. ENERGY EFFICIENCY...............................................................................29
15. ENVIRONMENTAL CONCERNS................................................................30
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
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• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of the
rear panel.
• This appliance is intended for use up to an altitude of 2000
m above sea level.
• This appliance is not intended to be used on ships, boats or
vessels.
• Do not install the appliance behind a decorative door in
order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door or the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• Remove any spillage from the lid before opening. Let the
hob surface cool down before closing the lid.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
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• Always use oven gloves to remove or insert accessories or
ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: GB IE
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The sides of the appliance must stay next
to appliances or units with the same
height.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when
the door or the window is opened.
• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
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• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
2.3 Gas connection
• All gas connections must be made by a
qualified person.
• Before installation, make sure that the
local distribution conditions (nature of the
gas and gas pressure) and the adjustment
of the appliance are compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is on
the rating plate.
• This appliance is not connected to a
device, which evacuates the products of
combustion. Make sure to connect the
appliance according to current installation
regulations. Follow the requirements for
adequate ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
CAUTION!
The use of a gas cooking appliance
results in the production of heat, moisture
and products of combustion in the room
in which it is installed. Ensure that the
kitchen is well ventilated especially when
the appliance is in use.
Prolonged intensive use of the appliance
may require additional ventilation, for
example the increasing of mechanical
ventilation where present, additional
ventilation to safely remove the products
of combustion to outside (external) air
whilst also providing room air changes
with additional ventilation. Consult a
qualified person before installation of the
additional ventilation.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
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• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil on the
appliance or directly on the bottom of
cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Never leave a burner on with empty
cookware or without cookware.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out when
you quickly turn the knob from the
maximum to the minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the
burner.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam produced
during the operation of the appliance
condensates on cavity walls and can
cause corrosion. To decrease the
condensation operate the appliance for 10
minutes before cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the
dishwasher.
2.6 Lid
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills
on the surface.
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• Before you close the lid turn all burners
A
E
C
B
D
F
off.
• Do not close the lid until the hob and oven
are completely cold.
• Glass lid can shatter, when heated (if
applicable).
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 894 - 912 mm
Width 600 mm
Depth 600 mm
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
• Flat the external gas pipes.
For the minimal distances of fitting check the
table.
3.2 Location of the appliance
You can install your freestanding appliance
with cabinets on one or two sides and in the
corner.
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Minimum distances
30 mm
180 mm
Dimension mm
A 650
B 450
C 2
D 400
E 150
F less than 400
3.3 Levelling of the appliance
1. Measure down 180 mm from the
appliance top surface, then measure right
30 mm.
2. Mark the position of the wall and this
gives anchor point for the stability chain.
3.5 Other technical data
WARNING!
These instructions are only valid in the
countries whose symbols appear on this
booklet's cover.
Use small feet on the bottom of appliance to
set the appliance top surface level with other
surfaces.
3.4 The stability chain
Gas category: I2H
Gas supply: G20 (2H) 20 mbar
Voltage: 220-240 V
Frequency: 50 Hz
CAUTION!
Install the stability chain to prevent the
appliance from tilting. The stability chain
only works when the appliance is put in a
correct area.
3.6 Gas burners
BURNER NORMAL POWERkWNatural Gas
INJECTOR MARK 1/100 mm Btu/h
Auxiliary 0.95 70 3242
Semi-rapid 1.9 96 6483
Rapid 2.8 119 10236
Semi-rapid 1.9 96 6483
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3.7 Gas Connection
A
B
C
C
D
E
Use a flexible pipe in compliance with the
regulation in force. Make sure they do not
come in touch with mobile parts and are not
squeezed.
WARNING!
Only a qualified and competent person
can do the gas installation.
Before you connect te gas, disconnect
the appliance from the electricity supply
or switch off the fuse in the fuse box.
Close the primary valve of the gas
supply.
Supply piping should not be less than
R3/8. Connection is made to the Rc 1/2
(1/2 “ B.S.P.) female threaded. The entry
pipe is located just below the hob level
on the rear left hand side of the
appliance.
The gas supply ramp is on the rear side
of the appliance.
WARNING!
Only liquid sealants can be used when
the inlet gas pipe is fitted i.e.: do not use
the P.T.F.E. sealant tape.
When the installation is complete, carry
out a gas tightness test and make sure
that the seal of each pipe fitting does not
leak.
Use flexible tubing, which comply with
the BS.669 current edition.
WARNING!
The gas bayonet connector must be in
the marked area.
Dimension mm
A 250
B 680
C 50
D 250
E 580
3.8 Pressure test
The Rapid injector is used as a pressure test
point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning
the Rapid burner and one other burner
fully on, and lighting them. The pressure
must be 20 mbar for Natural Gas.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work correctly.
3.9 Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps. Make
sure that they are correctly seated.
3. Put on the pan supports.
4. Light one of the hob burners.
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To light the hob burner refer to the
N N N
LL
"Ignition of the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off
position.
3.10 Checking the Lid Safety Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
3. Close the lid. There should be no gas
supply to the hob burners. The burner
goes out.
4. Turn the knob to the off position and lift
the lid. The gas supply should be restored
to the hob burners, when you turn the
knob on.
3.11 Electrical installation
3.12 Covering terminal board
• The recommended cross-section area is
six square millimetres (6 mm²).
• When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture,
before you fix the two screws into the top
edge of the mains terminal cover.
• Make sure that the cover is securely
fastened.
WARNING!
The manufacturer is not responsible if
you do not follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
WARNING!
The power cable must not touch the part
of the appliance shaded in the illustration.
To open the cover of terminal board obey
the procedure in opposite sequence.
3.13 Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
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4. PRODUCT DESCRIPTION
1
2
3
4
5
5
6
5
4
3
2
1
7
3
2
1
4
2
5
4 3
1
1 42 23
6 5
4.1 General overview
4.2 Hob overview
Control panel and hob
1
Air vents for the cooling fan
2
Heating element
3
Lamp
4
Shelf support, removable
5
Fan
6
Shelf positions
7
Steam outlet - number and position
1
depend on the model
Semi-rapid burner
2
Auxiliary burner
3
Rapid burner
4
Semi-rapid burner
5
4.3 Cooker control panel
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Knob for the top oven
1
Knobs for the hob
2
Display
3
Knob for the main oven
4
Temperature indicator for the main oven
5
Temperature indicator for the top oven
6
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4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
5. BEFORE FIRST USE
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable shelf
supports back to their initial position.
5.2 Setting the time
You must set the time before you operate the
oven.
Only the top oven works without the set
time.
The flashes when you connect the
appliance to the electrical supply, when there
was a power cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
5.3 Changing the time
You cannot change the time of day if any
of the functions operates.
Press again and again until the indicator
for the Time of Day function flashes.
To set a new time, refer to "Setting the time".
5.4 Preheating
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up one oven
at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is
sufficient.
.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Ignition of the hob burners
Always light the burner before putting on
the cookware.
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WARNING!
$
%
D
C
Be very careful when you use open fire in
the kitchen environment. The
manufacturer declines any responsibility
in case of the flame misuse.
1. Turn the knob for the hob to the position
and push it down. When you push the
knob, the spark generator activates
automatically.
2. Keep the knob for the hob pushed for
equal or less than 10 seconds to let the
thermocouple warm up. If not, the gas
supply is interrupted.
3. Adjust the flame after it is regular.
WARNING!
Do not keep the knob pushed for more
than 10 seconds. If the burner does not
light after 10 seconds, release the knob,
turn it into the off position and try to light
the burner again after minimum 1 minute.
6.2 Burner overview
If after some tries the burner does not
light, check if the crown and its cap are in
the correct position.
It is not possible to use the hob without
electricity.
If the burner accidentally goes out, turn
the knob to the off position and try to light
the burner again after minimum 1 minute.
The spark generator can start
automatically when you switch on the
mains, after installation or a power cut. It
is normal.
A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple
6.3 Replacing burner parts
1. Put carefully the burner crown on the
burner body. Let the crown fall freely onto
the body. Do not use force.
Make sure that the hole in the crown is
above the ignition candle.
Make sure that the location pegs are in
the slots in the burner body.
14 ENGLISH
Make sure that you can move the crown a
small distance from side to side.
2. Put the burner cap centrally on top of the
crown.
Make sure that the cap is correctly
installed, with the enamel side up and you
can move the cap from side to side and
front to back.
3. Light the burner.
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If the burner does not ignite, adjust the crown
and cap again.
6.4 Turning the burner off
To put the flame out, turn the knob to the off
position .
WARNING!
Always turn the flame down or switch it
off before you remove the pans from the
burner.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
• recommended: aluminium, copper
• not recommended:stainless steel, cast
iron, glass
WARNING!
Do not put the same pan on two burners.
WARNING!
Do not put unstable or damaged pots on
the burner to prevent spills and injuries.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
CAUTION!
Make sure that the pots are placed
centrally on the burner in order to get the
maximum stability and a lower gas
consumption.
6.5 Lid Safety Device
Lid has safety device, which cuts off the gas
supply for the hob. Closing the lid activates
the safety device.
WARNING!
Always use the knob for the hob to switch
off a burner. Do not use the lid as a cutoff device.
7.2 Diameters of cookware
WARNING!
Use cookware with diameters applicable
to the size of burners.
Burner Diameter of cook‐
Rapid
Semi-rapid
Auxiliary 80 - 160
1)
When a single pot is used on the hob
ware (mm)
180 - 240 / 260
120 - 220 / 240
1)
1)
WARNING!
Do not use vessels that have rim based
or convex-based shaped bottom on the
hotplate as there is a high risk of
overturn.
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8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Wash stainless steel parts with water, and
then dry them with a soft cloth.
8.2 Pan supports
The pan supports are not resistant to
washing in a dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily clean
the hob.
Be very careful when you replace the
pan supports to prevent the hob top
from damage.
2. After you clean the pan supports, make
sure that they are in correct positions.
3. For the burner to operate correctly, make
sure that the arms of the pan supports
are aligned with the center of the burner.
8.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
8.4 Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode. Keep
these components well clean to prevent
difficult lighting and check that the burner
crown holes are not obstructed.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Top oven functions
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
100 - 250 Conventional Cooking To bake and roast food on one shelf position.
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Symbol Oven function Application
Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf. To
Full Grill To grill flat food and to toast bread.
make toasts.
9.2 Main oven functions
WARNING!
Do not pour any liquids into the cavity
embossment before and during the
cooking process. There is a risk of
damage.
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
Defrost To defrost food (vegetables and fruit). The defrosting time de‐
100 - 250 Thermaflow® To bake on up to two shelf positions at the same time and to dry
9.3 Activating and deactivating the top / main oven
pends on the amount and size of the frozen food.
food.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
cooling fan continues to operate until the
oven cools down.
9.5 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. To deactivate the oven turn the knob for
the top / main oven functions to the off
position.
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Wire shelf:
A B
Push the shelf between the guide bars of the
shelf support.
• All accessories have small
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
9.6 Trivet and Grill- / Roasting pan
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
The display works only with the main
oven.
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A. Clock functions B. Timer
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
10.3 Clock functions
Clock function Application
TIME OF DAY To set, change or check the time of day.
Only the top oven works without the set time.
DURATION To set how long the oven works.
MINUTE MINDER To set a countdown. This function has no effect on the
10.4 Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts
to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions to
the off position.
DURATION works only for the main
oven.
10.5 Setting the MINUTE MINDER
1. Press again and again until starts
to flash.
The function works only for the main oven.
operation of the oven. You can set this function at any
time, also when the oven is off.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to stop
the acoustic signal.
4. Turn the knob for the oven functions to
the off position.
10.6 Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
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11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
11.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
11.1 Top oven
The top oven is smaller than the main oven. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It is especially good for
baking fruitcakes, cookies, savoury flans or
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
quiche.
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high
The cake is not ready in the
baking time specified in a rec‐
ipe.
The shelf position is incorrect. Put the cake on a lower shelf.
The oven temperature is too high. Next time set slightly lower oven tempera‐
The oven temperature is too high
and the baking time is too short.
The baking time is too long. Next time set shorter baking time.
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low. Next time set a slightly higher oven tem‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
perature.
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11.5 Conventional Baking - Top Oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
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11.6 Thermaflow® Baking - Main Oven
Shelf positions are not critical but ensure
that the oven accessories are evenly
spaced when more than one is used.
Food Temperature (°C) Time (min) Shelf posi‐
tion
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roasting
table.
3
2
11.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
22 ENGLISH
Turn the roast after 1/2 - 2/3 of the cooking
time.
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
Page 23
11.8 Thermaflow® - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
11.9 Grilling in general
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
The grilling area is set in centre of the shelf.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
11.10 Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
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Page 24
Food Time (min) Shelf position
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
11.11 Defrost
• Remove the food packaging. Put the food
• Use the first shelf position. The one on the
bottom.
on a plate.
• Do not cover it with a bowl or a plate. This
can extend the defrost time.
11.12 Information for test institutes
Main oven
Food Function Tempera‐
ture (°C)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
1)
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Conventional Cooking 160 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Conventional Cooking 170 25 - 35 Tray 3
Thermaflow® 150 25 - 35 Tray 3
Thermaflow® 150 25 - 35 Tray 1 / 4
Conventional Cooking 200 80 - 100 Grid 1
Thermaflow® 170 80 - 100 Grid 2
Steam Bake 160 70 - 80 Tray 2
Conventional Cooking 200 25 - 35 Grid 2
Thermaflow® 170 25 - 35 Grid 2
Thermaflow® 170 30 - 40 Grid 1 / 4
Time (min) Accesso‐
ries
Shelf po‐
sition
24 ENGLISH
Page 25
Top oven
Food Function Tempera‐
ture (°C)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Conventional Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
Conventional Cooking 150 25 - 35 Tray 2
Conventional Cooking 170 60 - 80 Grid 1
Conventional Cooking 170 20 - 30 Grid 2
Time (min) Accesso‐
ries
side)
10 - 20 (second
side)
Grid / Roast‐
ing pan
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Shelf po‐
sition
2
Everyday Use
Accessories
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
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12.2 Catalytic cleaning
2
1
CAUTION!
Do not clean the catalytic surface with
oven sprays, soap or other cleaning
agents. It will damage the catalytic
surface.
CAUTION!
Always turn the oven light on while using
the catalytic cleaning (if applicable).
WARNING!
Keep children away when you clean the
oven at a high temperature. The oven
surface becomes very hot and there is a
risk of burns.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
Before activating the catalytic cleaning
remove all the accessories from the
oven.
The walls with catalytic coating are selfcleaning. They absorb fat which collects on
the walls while the appliance operates.
To support the self-cleaning procedure, heat
the empty oven on a regular basis.
The oven cavities must be cleaned
separately.
12.3 Cleaning the top oven
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
3. When the appliance is cool, clean it with a
soft and moist sponge.
12.4 Cleaning the main oven
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
3. When the appliance is cool, clean it with a
soft and moist sponge.
12.5 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
12.6 Removing and cleaning the
door glasses - top oven
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be different.
1. Open the door.
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Page 27
2. Hold the door trim on the top edge of the
1
2
1
1
2
A
door at the two sides and push inwards to
release the clip seal.
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in
reverse.
12.7 Removing and cleaning the door glasses - main oven
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be different.
1. Push the door trim at one side to remove
it.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the same
steps in reverse. Before you lower the
trim, attach the A trim part to the door.
Refer to the image.
12.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is
cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable
300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
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13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause
The burners do not work. There is no gas supply. Check the gas connection.
There is no spark when you try to
activate the spark generator.
The flame extinguishes immediately
after ignition.
The flame ring is uneven. Burner crown is blocked with food
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation settle on
the food and in the cavity of the
oven.
an electrical supply or it is connec‐
ted incorrectly.
Burner cap and crown are placed in‐
correctly.
Thermocouple is not heated up suf‐
ficiently.
residues.
You left the dish in the oven for too
long.
Check if the appliance is correctly
connected to the electrical supply.
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
Place the burner cap and crown cor‐
rectly.
After lightning the flame, keep the
knob pushed for equal or less than
10 seconds.
Make sure that the injector is not
blocked and the burner crown is
clean.
rect.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
28 ENGLISH
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We recommend that you write the data here:
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information according to EU and UK Ecodesign Regulations for hob
Model identification CKB6540ACM
Type of hob Hob inside Freestanding Cooker
Number of gas burners 4
Energy efficiency per gas burner (EE
gas burner)
Energy efficiency for the gas hob (EE gas hob) 55.4 %
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General.
Left Front - Rapid 55.0 %
Left rear - Semi Rapid 55.6 %
Right front - Auxiliary not applicable
Right rear- Semi Rapid 55.6 %
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• The cookware bottom should have the
correct diameters for the burner size.
• Put the cookware directly over the burner
and in the centre of it.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
• If it is possible, use a pressure cooker.
Refer to its user manual.
• Before you use the burners and pan
support make sure they are assembled
correctly.
14.3 Product Information and Product Information Sheet according to EU
and UK Ecodesign and Energy Labelling Regulations for ovens
Supplier's name AEG
Model identification CKB6540ACM 948905171
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Top oven: 105.6
Main oven: 95.4
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: not applicable
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Page 30
Energy consumption with a standard load, fan-forced mode
Number of cavities 2
Heat source Electricity
Volume
Type of oven Oven inside Freestanding Cooker
Mass 63.8 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
Top oven: not applicable
Main oven: 0.83 kWh/cycle
Top oven: 39 l
Main oven: 77 l
14.4 Oven - Energy saving
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
Electrolux Appliances AB - Contact Address:
Al. Powstańców Śląskich 26, 30-570 Kraków,
Poland
30 ENGLISH
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867363638-D-122023
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