USER
MANUAL
CIB6640ABM
EN User Manual
Cooker
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. BEFORE FIRST USE..................................................................................................... 9
5. HOB - DAILY USE........................................................................................................ 9
6. HOB - HINTS AND TIPS............................................................................................14
7. HOB - CARE AND CLEANING................................................................................. 15
8. OVEN - DAILY USE ...................................................................................................16
9. OVEN - CLOCK FUNCTIONS...................................................................................18
10. OVEN - HINTS AND TIPS....................................................................................... 20
11. OVEN - CARE AND CLEANING............................................................................ 32
12. TROUBLESHOOTING.............................................................................................35
13. INSTALLATION........................................................................................................37
14. ENERGY EFFICIENCY.............................................................................................39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
4
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• This appliance is intended for use up to an altitude of
2000 m above sea level.
• This appliance is not intended to be used on a ships,
boats or vessels.
• Do not install the appliance behind a decorative door
in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
ENGLISH
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Be careful when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
5
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
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appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
ENGLISH
7
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
5
4
3
2
1
5
8
10
1 3
2 4
6
7
9
210 mm
180 mm
140 mm
180 mm
1 3
6 4
5
2
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• Cut off the mains electrical cable
close to the appliance and dispose of
it.
3. PRODUCT DESCRIPTION
3.1 General overview
3.2 Cooking surface layout
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Knob for the heating functions
1
Display
2
Control knob (for the temperature)
3
Temperature indicator / symbol
4
Heating element
5
Lamp
6
Shelf support, removable
7
Fan
8
Cavity embossment
9
Shelf positions
10
Induction cooking zone 1400 W with
1
the PowerBoost 2500 W
Steam outlet - number and position
2
depend on the model
Induction cooking zone 1800 W with
3
the PowerBoost 2800 W
Induction cooking zone 1800 W with
4
the PowerBoost 2800 W
Control panel
5
Induction cooking zone 2300 W with
6
the PowerBoost 3600 W
3.3 Accessories
• Wire shelf
• Baking tray
• Grill- / Roasting pan
For cookware, cake tins, roasts.
For cakes and biscuits.
To bake and roast or as pan to collect
fat.
• Storage drawer
The storage drawer is below the oven
cavity.
4. BEFORE FIRST USE
ENGLISH 9
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Using the sensor fields
To activate a function touch and hold the
selected symbol on the display for
minimum 1 second.
4.3 Setting the time
You must set the time before you
operate the oven.
The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
or to set the correct
4.4 Changing the time
You cannot change the time
of day if the Duration or
End function operates.
Press again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
4.5 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5.
Set the function
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
. Set the
HOB - DAILY USE
5.
WARNING!
Refer to Safety chapters.
642 3
8 7
51
10 9
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5.1 Hob control panel
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
Sensor
field
1
2
3
- Heat setting display To show the heat setting.
4
- Timer indicators of cooking
5
- Timer display To show the time in minutes.
6
7
8
9
- Control bar To set a heat setting.
10
Function Comment
ON / OFF To activate and deactivate the hob.
Lock / Child Safety Device To lock / unlock the control panel.
STOP+GO To activate and deactivate the function.
zones
- To select the cooking zone.
- To increase or decrease the time.
/
PowerBoost To activate and deactivate the function.
5.2 Heat setting displays
Display Description
The cooking zone is deactivated.
To show for which zone you set the time.
-
The cooking zone operates.
STOP+GO operates.
Automatic Heat Up operates.
Display Description
PowerBoost operates.
ENGLISH
11
+ digit
/ /
There is a malfunction.
OptiHeat Control (3 step Residual heat indicator): continue cooking /
keep warm / residual heat.
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
5.3 OptiHeat Control (3 step Residual heat indicator)
WARNING!
/ / There is a risk of
burns from residual heat.
The indicators show the level
of the residual heat for the
cooking zones you are
currently using. The
indicators may also come on
for the neighbouring
cooking zones even if you
are not using them.
The induction cooking zones produce
the heat necessary for the cooking
process directly in the bottom of the
cookware. The glass ceramic is heated by
the heat of the cookware.
5.4 Activating and deactivating
Touch for 1 second to activate or
deactivate the hob.
5.5 Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone
or change the heat setting. After
some time comes on and the hob
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deacti-
vates after
1 - 3 6 hours
4 - 7 5 hours
8 - 9 4 hours
10 - 14 1.5 hour
5.6 The heat setting
To set or change the heat setting:
Touch the control bar at the correct heat
setting or move your finger along the
control bar until you reach the correct
heat setting.
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5.7 Automatic Heat Up
Activate this function to get a desired
heat setting in a shorter time. When it is
on, the zone operates on the highest
setting in the beginning and then
continues to cook at the desired heating
setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: touch
Immediately touch a desired heat
setting. After 3 seconds comes on.
To deactivate the function: change the
heat setting.
( comes on).
5.8 PowerBoost
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: change the
heat setting.
5.9 Timer
Count Down Timer
You can use this function to set how long
the cooking zone should operate for a
single cooking session.
First set the heat setting for the cooking
zone then set the function.
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
To activate the function: touch of
the timer to set the time (00 - 99
minutes). When the indicator of the
cooking zone starts to flash slowly the
time counts down.
To see the remaining time: set the
cooking zone with
the cooking zone starts to flash quickly.
The display shows the remaining time.
To change the time: set the cooking
zone with . Touch or .
To deactivate the function: set the
cooking zone with and touch . The
remaining time counts back to 00. The
indicator of the cooking zone goes out.
When the time comes to an
end, the sound operates and
00 flashes. The cooking zone
deactivates.
To stop the sound: touch .
CountUp Timer (The count up timer)
You can use this function to monitor how
long the cooking zone operates.
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
To activate the function: touch of
the timer.
indicator of the cooking zone starts to
flash slowly the time counts up. The
display switches between and
counted time (minutes).
To see how long the cooking zone
operates: set the cooking zone with .
The indicator of the cooking zone starts
to flash quickly. The display shows how
long the zone operates.
To deactivate the function: set the
cooking zone with
. The indicator of the cooking zone
goes out.
Minute Minder
You can use this function as a Minute
Minder when the hob is activated and
comes on. When the
. The indicator of
and touch or
ENGLISH
13
the cooking zones do not operate. The
heat setting display shows .
To activate the function: touch .
Touch or of the timer to set the
time. When the time comes to an end,
the sound operates and 00 flashes.
To stop the sound: touch .
The function has no effect
on the operation of the
cooking zones.
5.10 STOP+GO
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
The function does not stop the timer
functions.
To activate the function: touch .
comes on.
To deactivate the function: touch
The previous heat setting comes on.
.
5.11 Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function: touch .
comes on for 4 seconds. The Timer stays
on.
To deactivate the function: touch .
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.
5.12 Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the
hob with . Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with
Touch for 4 seconds. comes on.
Deactivate the hob with .
To override the function for only one
cooking time: activate the hob with
comes on. Touch for 4 seconds.
Set the heat setting in 10 seconds. You
can operate the hob. When you
deactivate the hob with the function
operates again.
. Do not set the heat setting.
5.13 OffSound Control
(Deactivating and activating
the sounds)
Deactivate the hob. Touch
seconds. The display comes on and goes
out. Touch
comes on. Touch of the timer to
choose one of the following:
• - the sounds are off
- the sounds are on
•
To confirm your selection wait until the
hob deactivates automatically.
When the function is set to you can
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
for 3 seconds. or
for 3
5.14 Power management
function
• Cooking zones are grouped
according to the location and number
of the phases in the hob. See the
illustration.
• Each phase has a maximum electricity
load.
• The function divides the power
between cooking zones connected to
the same phase.
• The function activates when the total
electricity loading of the cooking
.
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14
zones connected to a single phase is
exceeded.
• The function decreases the power to
the other cooking zones connected to
the same phase.
• The heat setting display of the
reduced zones changes between two
levels.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.
6.2 Minimum cookware diameter
Cooking zone Cookware diam-
eter (mm)
Left rear 125 - 140
Right rear 145 - 180
Right front 145 - 180
Left front 180 - 210
6.3 The noises during operation
If you can hear:
• crack noise: cookware is made of
different materials (a sandwich
construction).
• whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
indicate any malfunction.
ENGLISH 15
6.4 Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power
is not linear. When you increase the heat
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for
guidance only.
setting, it is not proportional to the
increase of the consumption of power. It
Heat setting Use to: Time
(min)
1 Keep cooked food warm. as nec-
essary
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
3 - 5 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g
7 - 9 Cook larger quantities of food,
stews and soups.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq-
60 - 150 Up to 3 l of liquid plus ingredi-
as necessary
5 - 15 Turn halfway through.
Hints
Put a lid on the cookware.
uid as rice, mix milk dishes
halfway through the procedure.
of liquid.
of potatoes.
ents.
Turn halfway through.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
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• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Oven functions
Symbol Oven function Application
Off position The oven is off.
True Fan Cooking To bake on up to two shelf positions at the same
Pizza Setting To bake food on one shelf position for a more in-
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
tensive browning and a crispy bottom.
Conventional Cooking To bake and roast food on one shelf position.
True Fan Cooking
PLUS
Fast Grilling To grill flat food in large quantities and to toast
Turbo Grilling To roast larger meat joints or poultry with bones on
To add humidity during the cooking. To get the
right colour and crispy crust during baking. To give
more juiciness during reheating.
bread.
one shelf position. Also to make gratins and to
brown.
Symbol Oven function Application
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function is not interrupted and to ensure that the oven
operates with the highest energy efficiency possible. When you use this function, the temperature in
the cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1. When you use this function the lamp
automatically turns off.
ENGLISH
17
8.2 Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.3 Activating the function: True Fan Cooking PLUS
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door
when using the function: True Fan
Cooking PLUS.
• Open the appliance door with care
after using the function: True Fan
Cooking PLUS.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the knob for the function: True
Fan Cooking PLUS .
4. Turn the knob for the temperature to
select a temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
A B C
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WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
8.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
8.5 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9. OVEN - CLOCK FUNCTIONS
9.1 Display
9.2 Buttons
Button Function Description
MINUS To set the time.
A. Clock functions
B. Timer
C. Clock function
Button Function Description
CLOCK To set a clock function.
PLUS To set the time.
9.3 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
ENGLISH
19
9.4 Setting the DURATION
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.5 Setting the END
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
The display shows .
or to set the time.
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.6 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
DURATION.
4. Press .
5. Press
END.
6. Press to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
or to set the time for
or to set the time for
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8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.7 Setting the MINUTE MINDER
1. Press again and again until
starts to flash.
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
or to set the necessary
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.8 Cancelling the clock functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold
The clock function goes out after some
seconds.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
.
10.1 Baking
• Use the lower temperature the first
time.
10.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
Set a lower oven temperature and
a longer baking time.
time is too short.
The cake is not ready in
the baking time given.
The mixture is unevenly distributed.
The oven temperature is
too low.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
ENGLISH 21
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food Temperature (°C) Time (min) Shelf posi-
tion
Ring cake or brioche 150 - 160 50 - 70 2
Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2
Fatless sponge cake
150 - 160
1)
Flan base - sponge mixture 150 - 170 20 - 25 2
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
Cake with crumble topping (dry) 150 - 160 20 - 40 3
Fruit flans (made with yeast dough /
sponge mixture)
1)
150 35 - 55 3
25 - 40 3
tion
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Food Temperature (°C) Time (min) Shelf posi-
Fruit flans made with short pastry 160 - 170 40 - 80 3
1)
Use deep pan.
Biscuits
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 10 - 20 3
Short bread / Pastry Stripes 140 20 - 35 3
Biscuits made with sponge mixture 150 - 160 15 - 20 3
Pastries made with egg white, merin-
80 - 100 120 - 150 3
gues
Macaroons 100 - 120 30 - 50 3
Biscuits made with yeast dough 150 - 160 20 - 40 3
Puff pastries
Rolls
1)
Preheat the oven.
170 - 180
1)
160
1)
20 - 30 3
10 - 35 3
Bakes and gratins table
Food Temperature (°C) Time (min) Shelf posi-
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30 1
Stuffed vegetables 160 - 170 30- 60 1
1)
Preheat the oven.
tion
tion
tion
Multileveled Baking
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45 2 / 4
Dry streusel cake 150 - 160 30 - 45 2 / 4
1)
Preheat the oven.
ENGLISH 23
Biscuits/small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
tion
2 positions
Short pastry biscuits 150 - 160 20 - 40 2 / 4
Short bread / Pastry Stripes 140 25 - 45 2 / 4
Biscuits made with sponge mixture 160 - 170 25 - 40 2 / 4
Biscuits made with egg white, mer-
80 - 100 130 - 170 2 / 4
ingues
Macaroons 100 - 120 40 - 80 2 / 4
Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4
Puff pastries
Rolls
1)
Preheat the oven.
170 - 180
1)
180
1)
30 - 50 2 / 4
25- 40 2 / 4
10.4 Conventional Baking on one level
Baking in tins
Food Temperature (°C) Time (min) Shelf posi-
tion
Ring cake or brioche 160 - 180 50 - 70 2
Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2
Flan base - short pastry
190 - 210
1)
Flan base - sponge mixture 170 - 190 20 - 25 2
Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1
Cheesecake 160 - 180 60 - 90 1 - 2
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
Plaited bread / Bread crown 170 - 190 40 - 50 2
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
160 - 180
1. 230
2. 160 - 180
1)
1)
10 - 25 2
50 - 70 2
1. 20
2. 30 - 60
1)
tion
1 - 2
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Food Temperature (°C) Time (min) Shelf posi-
Cream puffs / Eclairs
Swiss roll
190 - 210
180 - 200
1)
1)
20 - 35 3
10 - 20 3
Cake with crumble topping (dry) 160 - 180 20 - 40 3
Buttered almond cake / Sugar cakes
Fruit flans (made with yeast dough /
sponge mixture)
2)
190 - 210
1)
170 35 - 55 3
20 - 30 3
Fruit flans made with short pastry 170 - 190 40 - 60 3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 180
1)
40 - 80 3
Unleavened bread 230 - 250 10 - 15 1
Tarts (CH) 210 - 230 35 - 50 1
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 170 - 190 10 - 20 3
Short bread / Pastry Stripes
160
1)
20 - 35 3
Biscuits made with sponge dough 170 - 190 20 - 30 3
Pastries made with egg white, merin-
80 - 100 120 - 150 3
gues
Macaroons 120 - 130 30 - 60 3
Biscuits made with yeast dough 170 - 190 20 - 40 3
Puff pastries
Rolls
1)
Preheat the oven.
190 - 210
190 - 210
1)
1)
20 - 30 3
10 - 55 3
Bakes and gratins table
Food Temperature (°C) Time (min) Shelf posi-
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
tion
tion
tion
ENGLISH 25
Food Temperature (°C) Time (min) Shelf posi-
tion
Vegetables au gratin
Baguettes topped with melted
cheese
180 - 200
200 - 220
1)
1)
15 - 30 1
15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 40 - 60 1
Stuffed vegetables 180 - 200 40 - 60 1
1)
Preheat the oven.
10.5 Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-
tion
Pizza (thin crust)
1)
Pizza (with a lot of topping)
200 - 230
1)
180 - 200 20 - 35 1 - 2
2)
Tarts 170 - 200 35 - 55 1 - 2
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of calzone)
1)
Use deep pan.
2)
Preheat the oven.
230 - 250
160 - 180
230 - 250
180 - 200
2)
2)
2)
2)
10 - 20 1 - 2
10 - 20 2 - 3
45 - 55 2 - 3
12 - 20 2 - 3
15 - 25 2 - 3
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10.6 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf posi-
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf posi-
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf posi-
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf posi-
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
tion
tion
tion
tion
Meat
Food Temperature (°C) Time (min) Shelf posi-
tion
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf posi-
tion
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
ENGLISH 27
Food Temperature (°C) Time (min) Shelf posi-
tion
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf posi-
tion
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
10.7 True Fan Cooking PLUS
Bakery
Food Temperature
(°C)
White bread 180 150 10 30 - 40 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 1
Homemade piz-za230 150 10 15 - 20 2
Water in
the cavity
embossment (ml)
Preheating
time (min)
Time (min) Shelf
position
Cookies, scones,
croissant
Plum cake, cinnamon rolls
160 150 10 10 - 20 2
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Pizza 200 100 10 15 2
Croissant 170 50 10 25 2
Lasagne 200 200 10 35 - 45 2
Water in
the cavity
embossment (ml)
Preheating
time (min)
Time (min) Shelf
position
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Food regeneration
Food Temperature
(°C)
White bread 110 100 - 30 - 40 2
Bread rolls 110 100 - 20 - 25 2
Homemade piz-za110 100 - 15 - 20 2
Focaccia 110 100 - 20 - 30 2
Vegetables 110 100 - 15 - 25 2
Rice 110 100 - 15 - 26 2
Pasta 110 100 - 15 - 27 2
Meat 110 100 - 15 - 28 2
Water in
the cavity
embossment (ml)
Preheating
time (min)
Time (min) Shelf
Roasting
Food Tempera-
ture (°C)
Chicken 210 200 - 70 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey 200 200 - 70 - 85 2
200 200 - 1. 50 - 55
Water in the
cavity embossment
(ml)
Preheating time
(min)
Time (min) Shelf
2. 60 - 65
3. 65 - 70
position
position
2
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH 29
10.9 Conventional Roasting
Beef
Food Quantity Temperature
(°C)
Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1
Pork
Food Quantity Temperature
(°C)
Shoulder, neck, ham
1 - 1.5 kg 210 - 220 90 - 120 1
joint
Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1
Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1
Pork knuckle (pre-
750 g - 1 kg 200 - 220 90 - 120 1
cooked)
Veal
Food Quantity Temperature
(°C)
Roast veal
1)
1 kg 210 - 220 90 - 120 1
Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1
1)
Use a closed roasting dish.
Lamb
Food Quantity Temperature
(°C)
Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1
Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf posi-
sition
sition
sition
tion
Game
Food Quantity Temperature
Time (min) Shelf posi-
(°C)
Saddle of hare, leg of
hare
up to 1 kg
220 - 240
30 - 40 1
1)
Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1
1)
Preheat the oven.
tion
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Poultry
Food Quantity Temperature
(°C)
Poultry portions 200 - 250 g each 220 - 250 20 - 40 1
Duck 1.5 - 2 kg 210 - 220 80 - 100 1
Goose 3.5 - 5 kg 200 - 210 150 - 180 1
Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1
Turkey 4 - 6 kg 180 - 200 180 - 240 1
Time (min) Shelf posi-
Fish
Food Quantity Tempera-
ture (°C)
Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1
Time (min) Shelf posi-
10.10 Roasting with Turbo Grilling
Pork
Food Quantity Temperature
(°C)
Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1
Time (min) Shelf posi-
tion
tion
tion
Veal
Food Quantity Temperature
(°C)
Roast veal 1 kg 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1
Time (min) Shelf posi-
Lamb
Food Quantity Temperature
(°C)
Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1
Time (min) Shelf posi-
tion
tion
Poultry
Food Quantity Temperature
(°C)
Poultry portions 200 - 250 g each 200 - 220 30 - 50 1
Duck 1.5 - 2 kg 180 - 200 80 - 100 1
Goose 3.5 - 5 kg 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
Time (min) Shelf posi-
ENGLISH 31
tion
10.11 Grilling in general
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
The grilling area is set in centre of the
shelf.
• Always set the deep pan to collect the
fat into the first shelf position.
10.12 Information for test institutes
Food Function Temper-
ature
(°C)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
True Fan Cooking 150 20 - 35 Tray 3
True Fan Cooking 150 20 - 40 Tray 1 / 4
Conventional
Cooking
True Fan Cooking 160 70 - 90 Grid 2
Pizza Setting 170 70 - 90 Grid 1
170 20 - 30 Tray 3
180 70 - 90 Grid 1
Time (min) Accesso-
ries
Shelf
position
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Food Function Temper-
ature
(°C)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted.
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Toast Grilling Max 5 - 9 Grid 4
Beef burger Grilling Max 15 - 20 first
1)
Add 150 ml of water to the cavity embossment.
True Fan Cooking
PLUS
1)
Conventional
Cooking
True Fan Cooking 150 30 - 45 Grid 2
True Fan Cooking 150 30 - 50 Grid 1 / 4
True Fan Cooking 140 20 - 35 Tray 3
True Fan Cooking 140 25 - 45 Tray 1 / 4
Conventional
Cooking
160 70 - 80 Tray 2
160 30 - 45 Grid 3
160 20 - 35 Tray 3
Time (min) Accesso-
ries
Grid/Dripside.
10 - 15 second side.
ping pan
Shelf
position
4
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Stainless steel or
2
1
1
2
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
ENGLISH
33
11.3 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1.
Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
11.5 Removing the oven door
To make the cleaning easier, remove the
door.
11.4 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1. Open the door fully.
2. Move the slider until you hear a click.
3. Close the door until the slider locks.
4. Remove the door.
To remove the door, pull the door
outwards first from one side, and
then the other.
When the cleaning procedure is
completed, insert the oven door in the
opposite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
1
2
B
1
2
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11.6 Removing and cleaning
the door glasses
The door glass in your
product can be different in
type and shape from the
examples you see in the
images. The number of
glasses can also be different.
1. Hold the door trim B on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2. Pull the door trim to the front to
remove it.
3. Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
11.8 Removing the drawer
WARNING!
When the oven is in use,
heat can build up in the
drawer. Do not keep
flammable things in there
(e.g. cleaning materials,
plastic bags, oven gloves,
paper, cleaning sprays, etc.).
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
4. Clean the door glass panels.
To install panels, do the same steps in
reverse.
11.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2. Lift the drawer at a small angle and
remove it from the drawer support
rails.
Inserting the drawer:
1. To insert the drawer set the drawer
on the support rails. Make sure that
the catches engage correctly into the
rails
2. Lower the drawer until it is horizontal
and push it in.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate the appliance.
You cannot activate the appliance.
You cannot activate or operate the hob.
You cannot activate or operate the hob.
You cannot activate or operate the hob.
An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.
The hob deactivates. You put something on the
Residual heat indicator does
not come on.
Automatic Heat Up function
does not operate.
Automatic Heat Up function
does not operate.
The heat setting changes
between two levels.
The sensor fields become
hot.
The appliance is not connected to an electrical supply or
it is connected incorrectly.
The fuse is blown. Make sure that the fuse is
You touched 2 or more sensor fields at the same time.
STOP+GO function operates.
There is water or fat stains
on the control panel.
You put something on one
or more sensor fields.
sensor field .
The zone is not hot because
it operated only for a short
time.
The zone is hot. Let the zone become suffi-
The highest heat setting is
set.
Power management function
operates.
The cookware is too large or
you put it too near to the
controls.
ENGLISH 35
Check if the appliance is correctly connected to the electrical supply.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Touch only one sensor field.
Refer to "Hob - Daily use"
chapter.
Clean the control panel.
Remove the object from the
sensor fields.
Remove the object from the
sensor field.
If the zone operated sufficiently long to be hot, speak
to an Authorised Service
Centre.
ciently cool.
The highest heat setting has
the same power as the function.
Refer to "Hob - Daily use"
chapter.
Put large cookware on the
rear zones if possible.
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Problem Possible cause Remedy
There is no signal when you
touch the panel sensor
The signals are deactivated. Activate the signals. Refer to
"Hob - Daily use" chapter.
fields.
comes on the hob dis-
play.
comes on the hob dis-
play.
comes on the hob dis-
play.
comes on the hob dis-
play.
comes on the hob dis-
play.
Automatic Switch Off operates.
The Child Safety Device or
the Lock function operates.
There is no cookware on the
zone.
The cookware is incorrect. Use the correct cookware.
The diameter of the bottom
of the cookware is too small
for the zone.
Deactivate the hob and activate it again.
Refer to "Hob - Daily use"
chapter.
Put cookware on the zone.
Refer to "Hob - Hints and
tips" chapter.
Use cookware with correct
dimensions. Refer to "Hob Hints and tips" chapter.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
The water in the cavity embossment does not boil.
You did not fill the cavity
embossment with water.
Refer to "Activating the True
Fan Cooking PLUS function".
The temperature is too low. Set the temperature at least
to 110°C. Refer to "Hints
and Tips" chapter.
The water comes out of the
cavity embossment.
There is to much water in the
cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to "Activating the True
Fan Cooking PLUS function".
A
ENGLISH 37
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.1 Technical data
Dimensions
Height 847 - 867 mm
Width 596 mm
Depth 600 mm
13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Minimum distances
Dimension mm
A 685
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
13.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
13.4 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt
protection only works when
the appliance is put in a
correct area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
1
24 mm
176 mm
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CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface behind the
appliance is smooth.
1. Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. Install the anti-tilt protection 176 mm
down from the top surface of the
appliance and 24 mm from the left
side of the appliance into the circular
hole on the bracket. See the
illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Put the appliance in the
middle of the space between the
cupboards (1). If the space between
the bench cupboards is larger than
the width of the appliance, you must
adjust the side measurement to
centre the appliance.
13.5 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification CIB6640ABM
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Induction
Diameter of circular cooking
zones (Ø)
Energy consumption per
cooking zone (EC electric
cooking)
Energy consumption of the hob (EC electric hob) 169.4 Wh/kg
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
ENGLISH 39
21.0 cm
14.0 cm
18.0 cm
18.0 cm
173.2 Wh/kg
170.1 Wh/kg
168.5 Wh/kg
165.7 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.3 Product Fiche and information for ovens according to EU 65-66/2014
Supplier's name AEG
Model identification CIB6640ABM
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
0.95 kWh/cycle
0.82 kWh/cycle
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Volume 73 l
Type of oven Oven inside Freestanding Cooker
Mass 51.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
14.4 Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
than 30 minutes, reduce the oven
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
ENGLISH 41
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ENGLISH 43
www.aeg.com/shop
867338550-C-462018
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