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USER
MANUAL
CGB6130ACM
EN User Manual
Cooker
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. INSTALLATION............................................................................................................8
4. PRODUCT DESCRIPTION.........................................................................................11
5. BEFORE FIRST USE................................................................................................... 12
6. HOB - DAILY USE...................................................................................................... 13
7. HOB - HINTS AND TIPS............................................................................................15
8. HOB - CARE AND CLEANING................................................................................. 15
9. OVEN - DAILY USE ...................................................................................................16
10. OVEN - CLOCK FUNCTIONS................................................................................ 19
11. OVEN - HINTS AND TIPS....................................................................................... 19
12. OVEN - CARE AND CLEANING............................................................................ 25
13. TROUBLESHOOTING.............................................................................................28
14. ENERGY EFFICIENCY.............................................................................................29
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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ENGLISH
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• This appliance is intended for use up to an altitude of
2000 m above sea level.
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• This appliance is not intended to be used on ships,
boats or vessels.
• Do not install the appliance behind a decorative door
in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
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Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
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This appliance is suitable for the
following markets: GB IE
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
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installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections must be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate
ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
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• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
• Do not clean the burners in the
dishwasher.
2.6 Lid
• Do not change the specification of
the lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all
burners off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 899 - 917 mm
Width 600 mm
Depth 600 mm
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
• Flat the external gas pipes.
Minimum distances
Dimension mm
A 650
B 450
C 2
D 400
E 150
F less than 400
3.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
For the minimal distances of fitting check
the table.
3.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.4 The stability chain
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30 mm
180 mm
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CAUTION!
Install the stability chain to
prevent the appliance from
tilting. The stability chain
only works when the
appliance is put in a correct
area.
1. Measure down 180 mm from the
3.5 Other technical data
WARNING!
These instructions are only
valid in the countries whose
symbols appear on this
booklet's cover.
Gas category: I2H
appliance top surface, then measure
right 30 mm.
2. Mark the position of the wall and this
gives anchor point for the stability
chain.
Gas supply: G20 (2H) 20 mbar
Voltage: 220-240 V
Frequency: 50 Hz
3.6 Gas burners
BURNER NORMAL POWERkWNatural Gas
INJECTOR MARK 1/100
mm
Auxiliary 1 70 3412
Semi-rapid 1.9 96 6483
Multi crown 3.4 136 11600
Top Oven 1.7 95 5804
Main Oven 1.7 95 5804
Btu/h
3.7 Gas Connection
Use a flexible pipe in compliance with
the regulation in force. Make sure they
do not come in touch with mobile parts
and are not squeezed.
WARNING!
Only a qualified and
competent person can do
the gas installation.
Before you connect te gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
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Supply piping should not be
less than R3/8. Connection is
made to the Rc 1/2 (1/2
“ B.S.P.) female threaded.
The entry pipe is located just
below the hob level on the
rear left hand side of the
appliance.
The gas supply ramp is on
the rear side of the
appliance.
WARNING!
Only liquid sealants can be
used when the inlet gas pipe
is fitted i.e.: do not use the
P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.
Use flexible tubing, which
comply with the BS.669
current edition.
Dimension mm
D 250
E 580
3.8 Pressure test
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by
turning the Rapid burner and one
other burner fully on, and lighting
them. The pressure must be 20 mbar
for Natural Gas.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work
correctly.
3.9 Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps.
Make sure that they are correctly
seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off
position.
3.10 Checking the oven
burners
1. Put in the deep pan and the trivet.
2. Light the oven burner.
To light the oven burner refer to the
"Ignition of the oven burners".
WARNING!
The gas bayonet connector
must be in the marked area.
Dimension mm
A 250
B 680
C 50
Check if the flame is regular.
3. Turn the knob to the off position.
3.11 Checking the Lid Safety
Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
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3. Close the lid. There should be no gas
supply to the hob burners. The
burner goes out.
4. Turn the knob to the off position and
lift the lid. The gas supply should be
restored to the hob burners, when
you turn the knob on.
3.12 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main
plug and a main cable.
The spark generator is active
all the time if the phases are
not connected correctly.
4. PRODUCT DESCRIPTION
4.1 General overview
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
Control panel and hob
1
Air vents for the cooling fan
2
Grill
3
Lamp
4
Shelf support, removable
5
Shelf positions
6
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4.2 Cooking surface layout
Steam outlet - number and position
1
depend on the model
Semi-rapid burner
2
Auxiliary burner
3
Multicrown burner
4
Semi-rapid burner
5
4.3 Cooker control panel
4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Knob for the top oven
1
Knobs for the hob
2
Display
3
Knob for the main oven
4
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
5.2 Setting and changing the
time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut,
flashes.
Press the
time.
After approximately 5 seconds, the
flashing stops and the display shows the
time of day.
To change the time, press again and
again until starts to flash.
or to set the correct
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5.3 Preheating
Preheat the empty appliance before first
use.
Preheat the two ovens. Heat
up one oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Ignition of the hob burners
Always light the burner
before putting on the
cookware.
WARNING!
Be very careful when you use
open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Turn the knob for the hob to the
position and push it down. When
you push the knob, the spark
generator activates automatically.
2. Keep the knob for the hob pushed
for equal or less than 10 seconds to
let the thermocouple warm up. If not,
the gas supply is interrupted.
3. Adjust the flame after it is regular.
WARNING!
Do not keep the knob
pushed for more than 10
seconds. If the burner does
not light after 10 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
3. Set the function .
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
It is not possible to use the
hob without electricity.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
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6.2 Burner overview
A. Burner cap
B. Burner crown
C. Location peg
D. Slots
E. Thermocouple
F. Ignition candle
G. Burner body
H. Hole for the ignition candle
A. Burner cap
B. Burner crown
C. Slots
D. Thermocouple
E. Ignition candle
F. Burner body
G. Hole for the ignition candle
6.3 Replacing burner parts
1. Put carefully the burner crown on the
burner body. Let the crown fall freely
onto the body. Do not use force.
Make sure that the hole in the crown
is above the ignition candle.
Make sure that the location pegs are
in the slots in the burner body.
Make sure that you can move the
crown a small distance from side to
side.
2. Put the burner cap centrally on top of
the crown.
Make sure that the cap is correctly
installed, with the enamel side up
and you can move the cap from side
to side and front to back.
3. Light the burner.
If the burner does not ignite, adjust the
crown and cap again.
6.4 Turning the burner off
To put the flame out, turn the knob to
the off position
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
.
6.5 Lid Safety Device
Lid has safety device, which cuts off the
gas supply for the hob. Closing the lid
activates the safety device.
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WARNING!
Always use the knob for the
hob to switch off a burner.
Do not use the lid as a cutoff device.
7. HOB - HINTS AND TIPS
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WARNING!
Refer to Safety chapters.
7.1 Cookware
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of cook-
ware (mm)
Multi Crown
Semi-rapid 120 - 220 / 240
Auxiliary 80 - 160
1)
When a single pot is used on the hob
180 - 240 / 260
1)
8.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
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8.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
a non-abrasive detergent. After
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Top Oven Functions
Oven function Application
Off position The oven is off.
Full Grill To grill flat food and to toast bread. When the func-
Heat settings Heat settings for Conventional Cooking.
1)
1 - 8
Ignition To activate the top oven.
1)
1 - 145 °C, 2 - 165°C, 3 - 180°C, 4 -200°C, 5 - 225°C, 6 - 255°C, 7 - 280°C, 8 - 295°C
cleaning, wipe the hob dry with a soft
cloth.
8.4 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
tion is active, the lamp turns on.
9.2 Main Oven Functions
Oven function Application
Off position The oven is off.
Minimum temperature To set the minimum temperature.
Heat settings Heat settings for Conventional Cooking.
1)
1 - 8
Ignition To activate the main oven.
1)
min - 135 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 210°C, 5 - 235°C, 6 - 250°C, 7 - 260°C, 8 - 265 °C
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9.3 Igniting the oven burners
CAUTION!
When the oven is active, the
lid has to be opened to
avoid over-heating.
Keep the oven door open
when you ignite the burner.
Oven safety device:
The oven burners have a
thermocouple. It stops the
gas flow, if the flame goes
out.
You cannot operate the top
oven burner, when the grill is
active.
1. Open the oven door.
2. Push the knob for the main oven and
turn it counterclockwise to
ignite the main oven burner.
• Push the knob for the top oven
and turn it counterclockwise to
to ignite the top oven burner.
3. Keep the knob pushed for equal or
less than 15 seconds to let the
thermocouple warm up. If not, the
gas flow is interrupted.
4. After ignition release the knob, close
the oven door and turn the knob to
set the necessary heat setting.
WARNING!
Do not push the knob for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release the
knob, turn it back to off
position and try to light the
oven burner again after
minimum 1 minute.
to
CAUTION!
In the absence of electricity
you can ignite the oven
burner without an electrical
device. In this case open the
oven door, put the flame
near the hole in the bottom
of the oven cavity, turn the
knob to the spark position
and push it down. Keep the
knob for the oven functions
pushed for equal or less than
15 seconds to let the
thermocouple warm up.
If the oven burner
accidentally goes out, turn
the knob for the oven
functions to the off position
and try to light the burner
again after minimum 1
minute.
Check if the burner holes are
not blocked.
9.4 Turning off the oven burners
To put out the flame, turn the knob to
the off position.
9.5 Using the grill
1. Turn the knob for the oven functions
clockwise to
2. Adjust the deep pan runner position
to fit in different portions of food.
Refer to Grilling in "Hints and Tips"
chapter.
9.6 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
If there is a defect in the
cooling fan, contact the
Authorised Service Centre.
9.7 Inserting the oven accessories
Deep pan:
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Do not use the deep pan on the first
shelf position in the main oven.
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.8 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
2. Put the deep pan into the oven on
the necessary shelf position.
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10. OVEN - CLOCK FUNCTIONS
A B C
10.1 Display
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
ENGLISH 19
A. Minute minder indicator
B. Time display
C. Time of day indicator
10.3 Setting the MINUTE
MINDER
1. Press again and again until
starts to flash.
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the necessary
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.4 Cancelling the clock functions
1. Press the
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
Do not put wire shelves,
trays or pans on the first grid
position. The trays and pans
cover the oven burner and
block closing the oven door.
again and again until
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CAUTION!
Place the food in the centre
of the oven shelf to avoid
food spillage. It can block
the burner holes.
11.1 Top oven
The top oven is smaller than the main
oven. It has 3 shelf positions. Use it to
cook smaller quantities of food. It is
especially good for baking fruitcakes,
cookies, savoury flans or quiche.
11.2 Main oven
11.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
The main oven is particularly suitable for
cooking larger quantities of food.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
The cake is too dry. The oven temperature is
The cake bakes unevenly.
The cake is not ready in
the baking time specified in a recipe.
The shelf position is incorrect.
The oven temperature is
too high.
The baking time is too
short.
too low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not evenly distributed.
The oven temperature is
too low.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven temperature.
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
11.5 Conventional Cooking - Main oven
Baking in tray
Food Preheating
time (min)
Éclairs 15 4 20 - 30 3
Heat setting Time (min) Shelf position
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ENGLISH 21
Food Preheating
time (min)
Choux Pastry 15 5 30 -35 3
Scones 15 6 15 - 25 4
Bread rolls 15 4 20 - 30 4
Bread 15 4 30 - 40 4
Roast Potatoes 15 5 60 - 90 3
Heat setting Time (min) Shelf position
Baking in tins
Food Preheating
time (min)
Madeira cake 15 2 85 - 100 3 Round tins
Rich fruit
cake
Christmas
cake
Victoria
Sandwich
Flapjack 15 4 25 - 35 3 Tin on wire
Flaky Pastry 15 5 30 - 40 3 Tin on wire
Ginger bread 15 1 85 - 100 3 2 square tins
15 1 115 - 125 3 Round tin on
15 1 200 - 240 3 Round tin on
15 3 25 - 35 3 2 round tins
Heat setting Time (min) Shelf posi-
tion
Accessories
on wire shelf
wire shelf
wire shelf
on wire shelf
shelf
shelf
on wire shelf
Pizza
Food Preheating
time (min)
Quiche Loraine / Tarts /
Flans
15 5 45 - 55 4 Round tin on
Heat setting Time (min) Shelf posi-
tion
Accessories
wire shelf
Other dishes
Food Preheating
time (min)
Pasta /
Lasagne etc.
Fish Pie 15 5 30 - 40 3 Tray on wire
15 4 35 - 45 3 Tray on wire
Heat setting Time (min) Shelf posi-
tion
Accessories
shelf
shelf
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Food Preheating
time (min)
Shepherd’s
Pie
Mince Pies 15 4 15 - 25 3 Tins on wire
Meat Pies 15 1 30 - 40 3 Tray on wire
Milk pudding 15 2 90 - 120 3 Tray on wire
Soufflés 15 4 20 - 30 3 Ceramic ra-
Beef Casserole
Lamb Casserole
Convenience
Foods
Baked Potatoes
Rice pudding 15 3 55 - 70 3 Tray on wire
Large Yorkshire Puddings
Individual
Yorkshire
Puddings
15 6 40 - 50 3 Tray on wire
15 2 150 - 180 3 Casserole on
15 3 150 - 180 3 Casserole on
15 Follow the manufacturer's instruction
15 5 60 - 90 3 Tray on wire
15 6 25 - 40 3 Tray on wire
15 6 20 - 30 3 Ceramic ra-
Heat setting Time (min) Shelf posi-
tion
Accessories
shelf
shelf
shelf
shelf
mekins on
wire shelf
wire shelf
wire shelf
shelf
shelf
shelf
mekins on
wire shelf
11.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Baste meat joints with their own juice
several times during roasting.
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11.7 Roasting
ENGLISH 23
Food Preheating
time (min)
Beef / Beef
boned
Mutton /
Lamb
Fish trout 15 4 40 - 40 3 Trivet in
Pork / Veal /
Ham
Chicken 15 5 80 - 90 2 Trivet in
Turkey /
Goose
Duck 15 4 120 - 130 2 Trivet in
Pheasant 15 5 65 - 75 2 Trivet in
Rabbit 15 5 120 - 140 2 Trivet in
15 5 60 - 70 2 Trivet in
15 5 65 - 75 2 Trivet in
15 5 80 -90 2 Grill-/Roast-
15 5 150 - 180 2 Trivet in
Heat setting Time (min) Shelf posi-
tion
Accessories
Grill-/Roasting pan
Grill-/Roasting pan
Grill-/Roasting pan
ing pan
Grill-/Roasting pan
Grill-/Roasting pan
Grill-/Roasting pan
Grill-/Roasting pan
Grill-/Roasting pan
11.8 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
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11.9 Grilling - Full Grill
Food Preheating
time (min)
Bacon 10 20 - 30 2 Trivet in Grill-/
Chicken joints 10 30 - 40 2 Trivet in Grill-/
Lamb chops 10 20 - 25 2 Trivet in Grill-/
Pork chops 10 25 - 35 2 Trivet in Grill-/
Whole trout / Mackerel 10 20 - 30 2 Trivet in Grill-/
Plaice / Cod fillet 10 20 - 30 2 Trivet in Grill-/
Kebabs 10 20 - 30 2 Trivet in Grill-/
Kidneys - Lamb / Pig 10 10 - 20 2 Trivet in Grill-/
Liver - Lamb / Pig 10 15 - 25 2 Trivet in Grill-/
Sausages 10 20 - 30 2 Trivet in Grill-/
Steak Rare 10 10 - 20 2 Trivet in Grill-/
Steak Medium 10 15 - 25 2 Trivet in Grill-/
Steak Well done 10 20 - 30 2 Trivet in Grill-/
Grilling
time (min)
Shelf position
Accessories
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
Roasting pan
11.10 Information for test institutes
Main oven
Food Preheating
time (min)
Small cake 15 2 20 - 30 4 Grill-/Roast-
Fatless
sponge cake
15 2 25 - 35 3 1 tin (Ø 26
Heat setting Time (min) Shelf posi-
tion
Accessories
ing pan
cm) on wire
shelf
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ENGLISH 25
Food Preheating
time (min)
Apple pie 15 3 80 - 100 3 2 tins (Ø 20
Pastry
stripes / short
bread
15 1 15 -20 4 Patisserie
Heat setting Time (min) Shelf posi-
Top oven - grill
Food Preheating
time (min)
Beef burgers 10 15 - 20 first side
Toast 10 2 - 3 2 Trivet with Grill-/
Time (min) Shelf position Accessories
5 - 10 second
side
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Accessories
tion
cm) on wire
shelf
tray
2 Trivet with Grill-/
Roasting pan
Roasting pan
Cleaning
Agents
Everyday Use
Accessories
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner. Do not apply oven
cleaner on the catalytic surfaces.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
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12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
12.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
soap or other cleaning
agents. It will damage the
catalytic surface.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
3. When the appliance is cool, clean it
with a soft and moist sponge.
12.4 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
The oven cavities must be cleaned
separately.
1. Clean the oven floor with warm water
and washing-up liquid, then dry it.
2. Set the maximum temperature and
let the oven operate for 1 hour.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
12.5 Removing and cleaning the door glasses - top oven
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
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1
2
1
1
2
A
ENGLISH
27
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
12.6 Removing and cleaning the door glasses - main oven
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
12.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
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13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate the appliance.
You cannot activate the appliance.
The burners do not work. There is no gas supply. Check the gas connection.
There is no spark when you
try to activate the spark generator.
The flame extinguishes immediately after ignition.
The flame ring is uneven. Burner crown is blocked with
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation
settle on the food and in the
cavity of the oven.
The appliance is not connected to an electrical supply or
it is connected incorrectly.
The fuse is blown. Make sure that the fuse is
Burner cap and crown are
placed incorrectly.
Thermocouple is not heated
up sufficiently.
food residues.
not set.
You left the dish in the oven
for too long.
Check if the appliance is correctly connected to the electrical supply.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Place the burner cap and
crown correctly.
After lightning the flame,
keep the knob pushed for
equal or less than 10 seconds.
Make sure that the injector is
not blocked and the burner
crown is clean.
Make sure that the settings
are correct.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification CGB6130ACM
Type of hob Hob inside Freestanding Cooker
Number of gas burners 4
Energy efficiency per gas
burner (EE gas burner)
Energy efficiency for the gas hob (EE gas hob) 55.1 %
Left Front - Multi crown 54.2 %
Left rear - Semi Rapid 55.6 %
Right front - Auxiliary not applicable
Right rear- Semi Rapid 55.6 %
ENGLISH 29
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of
energy - General
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you use the burners and pan
support make sure they are
assembled correctly.
• The cookware bottom should have
the correct diameters for the burner
size.
• Put the cookware directly over the
burner and in the centre of it.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
• If it is possible, use a pressure cooker.
Refer to its user manual.
14.3 Product information for ovens and Product Information Sheet*
Supplier's name AEG
Model identification CGB6130ACM
Energy Efficiency Index
Top oven: 95.1
Main oven: 90.0
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Energy efficiency class
Energy consumption with a standard load, conventional mode
Number of cavities 2
Heat source Gas
Volume
Type of oven Oven inside Freestanding Cooker
Mass 62.6 kg
EN 15181 Measuring method of the energy consumption of gas fired ovens.
14.4 Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
Top oven: A
Main oven: A
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
Top oven: 36 l
Main oven: 83 l
Residual heat
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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