COMPETENCE B4140-1
The Versatile Built-In Oven
User Instructions
Dear customer
Please read these operating instructions carefully.
Pay particular attention to the section “Safety Instructions” on the first
few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
Safety Instructions
1
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
Information and practical tips
3
Environmental information
2
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
Before calling out an engineer to a fault please read the chapter “What
to do if ...” as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the Chapter “Service and Spare Parts”.
Your local AEG SERVICE FORCE centre is available at all times to deal
with technical problems (addresses and telephone numbers are listed
under “Customer Service Centres”).
For additional information, also see the section “Service”.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
2
Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . . 16
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Working with the Electronic Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
3
Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cleaning with Pyroluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service and Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
Operating Instructions
Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses
or switch off.
• It is not permissible to clean the appliance with a steam or high
pressure cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact
your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
5
Operating Instructions
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Using force, especially on the edges of the front glass panel, may
break the glass.
• Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
6
Operating Instructions
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
Warning: Before disposing of old appliances please make them inoper-
1
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
7
Operating Instructions
Description of the Appliance
General Overview
Control Panel
8
Operating Instructions
Oven Features
Relates only to appliances with a metal front:
Steam from the oven is fed out between the upper door edge and the
control panel.
Fan run-on
The fan switches on automatically as soon as the oven is switched on.
Once the oven has been switched off, the fan continues running to cool
down the appliance and then switches itself off automatically.
9
Operating Instructions
Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Universal baking tray
For moist cakes, juicy roasts or as
baking sheet or collecting vessel for
fat.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat.
a
10
Grill tray
Insert for the grill pan for grilling
smaller amounts of grilled food.
Before Using for the First Time
Setting the Time
The oven will only operate when the time has been set.
3
1. The time function indicator D will
flash after the appliance has been
connected to the mains or following
a power failure.
2. Using buttons + or - set the cur-
rent time.
Wait for approx. 5 seconds.
Operating Instructions
The flashing will stop and the clock
will show the set time.
The appliance is ready for use.
11
Operating Instructions
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
To clean metal fronts use commercially available cleaning agents.
3
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and
dry.
4. Wipe the front of the appliance with a damp cloth.
12
Operating the Oven
Switching the Oven On and Off
Operating Instructions
1. Turn the “oven functions” switch to the required function.
2. Turn the “temperature selection” switch to the required temperature.
The yellow oven power indicator is illuminated while the oven is in use.
The red temperature pilot light comes on while the oven is heating up.
3. To switch off the oven turn the “oven functions” switch and the “temperature selection” switch to the off position.
Cooling fan
3
The fan comes on automatically when the oven is in use in order to
keep the surfaces of the appliance cool. Once the oven has been
switched off, the fan continues running to cool down the appliance
and then switches itself off automatically.
13
Operating Instructions
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
S Baking
For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine
and cheese cake.
Set oven temperatures 20-40 °C lower than when using the conventional function.
Conventional is used and in addition the fan is switched on.
U Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
The rear wall heating element is used and in addition the fan is
switched on.
14
O Conventional
For baking and roasting on one level.
The conventional heating elements are in use.
I Rotitherm
For roasting larger joints of meat or poultry on one level. The function
is also suitable for cooking foods au gratin and browning.
The grill heating element and fan operate alternately.
Operating Instructions
Z Dual grill
For grilling larger quantities of flat foods such as steaks, escalopes or
fish, or for toasting.
Top heat and the grill heating element are in use.
F Grill
For grilling flat foods placed on the middle of the shelf such as steaks,
escalopes or fish, or for toasting.
The grill heating element is in use.
Ü Bottom heat
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
P Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and
can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
15
Operating Instructions
Inserting the Shelf and Universal Baking Tray
Anti-tip device
3
All slide-in units have a small bulge on the left and right. This bulge is
an anti-tip device and must always point to the rear of the oven.
Tray or universal baking tray:
The anti-tip device must point towards the rear of the oven.
✘
Inserting shelf:
Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
16
Inserting shelf and tray:
When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device
in the bulges on the tray.
Operating Instructions
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) lift it gently and
then lower it (2) until you hear it
click into place.
Warning: Risk of burning!
1
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
Important: Never leave the handle
1
in the heated oven! Overheating
can cause the handle to deform or
break.
17
Operating Instructions
Working with the Electronic Clock
The electronic clock has the following functions:
Countdown ]
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
18
Cook time <
To set how long the oven is to be in use.
End time >
To set when the oven is to switch off again.
Time D
To set, change or check the time.
(See also section “Before Using for the First Time”.)
Operating Instructions
General information
3
• Once a function has been selected the corresponding function indi-
cator will flash for approx. 5 seconds. During this time the required
times can be set using the + or - button.
• After the required time has been set the function indicator will flash
again for approx. 5 seconds. After this the function indicator will stay
on. The set time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before
or after setting the clock functions cook time < and end time >.
• When the cooking time has expired turn the oven function switch
and the temperature selection switch back to the off position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Hold down any two buttons until the time reappears in the display (approx. 10 seconds).
The display can only be switched off if none of the clock functions cook
3
time <end time > or countdown ] are in use.
19
Operating Instructions
Countdown ]
1. Press selection button Y repeatedly
until the countdown function
indicator ] flashes.
2. Using the + or - button set the
required countdown ].
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display
will show the remaining time.
The countdown function
indicator ] is illuminated.
When the time has expired the
function indicator will flash and
an acoustic signal will sound for
2minutes.
3. Press any button to switch off the
acoustic signal.
20
Cook time <
1. Press selection button Y repeatedly
until the cook time function
indicator < flashes.
2. Using buttons + or - set the re-
quired cooking time.
Operating Instructions
After approx. 5 seconds the display
will revert to the time.
The cook time function indicator <
is illuminated.
When the time has expired the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
21
Operating Instructions
End time >
1. Press selection button Y
repeatedly until the end time function indicator > flashes.
2. Using buttons + or - set the
time at which you want the oven
to switch off.
After approx. 5 seconds the display
will revert to the time.
The end time function indicator >
is illuminated.
When the time has elapsed the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
22
Operating Instructions
Cook time < and End time > combined
Cook time < and end time > can be used together if the oven is to
3
switch on and off automatically at a later time.
1. Using the cook time < function set
the time required for the dish to
cook.
In this case 1 hour.
2. Using the end time > function set
the time at which the dish is to be
ready.
In this case 14:05.
The cook time < and end time >
function indicators are illuminated
and the time will appear in the display.
In this case 12:05.
The oven will switch on automatically at the calculated time.
In this case 13:05.
And will switch off again when the
given time has expired.
In this case 14:05.
23
Operating Instructions
Changing TIME
The time can only be changed if neither of the automatic functions
3
(cook time < or end time >) have been set.
1. Press selection button Y repeatedly
until the TIME function indicator
flashes.
2. Using buttons + or - set the cur-
rent time.
24
After approx. 5 seconds the function indicator will stop flashing and
the clock will show the set time.
The appliance is ready for use.
Operating Instructions
Oven safety cut-out
If not switched off after a certain time, or the temperature is not
3
changed, the oven switches off automatically.
The red temperature indicator light flashes.
The oven switches off at temperatures of:
30 - 120° C after 12.5 hours
120 - 200° C after 8.5 hours
200 - 250° C after 5.5 hours
250 - 275° C after 1.5 hours
Switching on again after a safety cut-out
Switch the oven off completely.
You will then be able to switch on again.
25
Operating Instructions
Usage, Tables and Tips
Baking
Use the baking V, fan cooking U or conventional O oven function
for baking.
Cake tins
• Cake tins made of dark metal and coated tins are suitable for conven-
tional O.
• Light tins are also suitable for baking V and fan cooking U.
Shelf positions
• Baking using baking V or conventional O should be carried out on
one level.
• You can bake on up to 3 levels simultaneously using fan cooking U:
1 Baking Sheet:
Shelf Position 3
1 Cake Tin:
Shelf Position 1
26
2 Baking Sheets:
Shelf Positions 1 and 4
3 Baking Sheets:
Shelf Positions 1, 3 and 5
Operating Instructions
General information
• Please note that the shelf positions are counted from bottom to top.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using baking V or conventional O. In this case place the tins side by side on the shelf. The
cooking time is then increased only slightly.
• Always preheat the oven when using the conventional O oven func-
tion.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a maximum of two levels.
• When using for the first time, we recommend setting the lower temperature. If increased browning is required or the cooking time is too
long, select a higher temperature.
• If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
Unless otherwise stated the information in the tables applies for a cold
oven.
27
Operating Instructions
Baking Tables
Baking on one level
Cakes, Biscuits, Bread,
Pies
Using cake tins
Cakes in pound cake tins 1 150-160 1 160-170 1:00-1:10
Sandcakes/
Cakes in loaf tins
Madeira cake 1 150-160 1 160-170 1:00-1:10
Dundee cake 1 130-140 1 140-150 2:30-3:00
Large Christmas cake
(10“)
Victoria Sandwich 2 160 2 180-190 0:25-0:35
Pastry cases 3 180-190 2 210-220 0:10-0:25
Bakewell tart - 160-170 1 180-190 0:45-0:55
Swiss roll - - 3 180-200 0:10-0:15
Flans & quiches 2 or 1 170-180 2 180-200 0:30-0:50
Baking V Conventional O Time
Shelf
position
from
bottom
1 150-160 1 160-170 1:15-1:30
1 130 1 130-140 4:30-5:00
Temp.
ºC
Shelf
position
from
bottom
Temp.
ºC
1
Hours:
Min.
28
Using baking sheets
Short bread 3 140-150 3 150-170 0:40-0:50
Biscuits 3 150-170 3 180-200 0:15-0:25
Macaroons 3 140-150 3 150-170 0:25-0:35
Apple strudel 3
Choux pastry buns 3
Buns / cup cakes 3
Scones 3 200 3 220-240 0:10-0:15
Meringues - - 3 100-120 3:30-4:30
170-180
160-170
150-160
1
3 210-220 0:30-0:50
1
3 200-210 0:20-0:35
1
3 190-210 0:25-0:35
Operating Instructions
Cakes, Biscuits, Bread,
Pies
Sausage rolls 3
Baking V Conventional O Time
Shelf
position
from
bottom
Temp.
ºC
170-180
Shelf
position
from
Temp.
ºC
bottom
1
3 210-220 0:20-0:35
1
Hours:
Min.
Pizza 4 180-200 4 200-220 0:30-0:50
Bread
Wholemeal bread - - 1 220-240 0:40-0:45
White bread - - 1 210-230 0:40-0:45
1) Pre-heat oven.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if required.
29
Operating Instructions
Baking on several levels
Fan cooking U
Type of Cake or Pastry
Using cake tins
Victoria Sandwich 1 + 4 - 160-170 0:25-0:35
Pastry cases 1 + 4 - 170-190 0:10-0:25
Using baking sheets
Short bread 1 + 4 1. 3. & 5. 140-150 0:40-0:50
Biscuits 1 + 4 1. 3. & 5. 150-170 0:15-0:25
Macaroons 1 + 4 1. 3. & 5. 140-150 0:25-0:35
Choux pastry buns 1 + 4 -
Buns / cup cakes 1 + 4 1. 3. & 5.
Scones 1 + 4 -
Sausage rolls 1 + 4 -
Shelf position from bottom
Temp. ºC
2 Levels 3 Levels
160-170
150-160
190-200
170-180
1
1
1
1
Time
Hr.: Min.
0:20-0:35
0:25-0:35
0:10-0:15
0:20-0:35
30
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if required.
Tips on Baking
This is how to tell if your cake
is cooked through
Operating Instructions
Tip
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appliances.
Next time select a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
31
Operating Instructions
Table: Desserts
Desserts Baking S Conventional O Fan Cooking U Time
Shelf
position
from
bottom
Apple pie 3 180-190 1 210-220 2 180-190 0:45-050
Rice
pudding
Fruit
crumble
Pineapple
upside
down cake
Pavlova 2 130 2 140-150 2 130 1:00-1:10
Baked custard
Baked apples
Bread and
butter
pudding
Apple
charlotte
- - 1 150 2 130-140 2:00-2:30
1 160 2 170-190 2 160 0:50-1:10
2 160 2
- - 2 160-170 2 150-160 0:45-1:00
2 160-170 2 190-210 2 160-170 0:40-1:00
2 170-180 2 200-210 2 170-180 0:40-0:55
2 180-190 2 210-220 2 180-190 0:40-0:55
Temp.
°C
Shelf
position
from
bottom
Temp.
°C
180-
190
1
Shelf
1
position
from
bottom
2 160 0:35-0:45
Temp.
°C
Hr.: Min.
Soufflé
sweet/savoury
1) Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to use
in each case.
Select the lower temperature to start with, then select the higher one only if required.
32
1 190-200 2 200-210 2
170190
1
0:30-0:45
Operating Instructions
Roasting
For roasting, use the fan cooking U, rotitherm I or conventional O
oven function.
Roasting dishes
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, ensure that the handles are heat-re-
sistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• When roasting meat choose a dish which is just a little larger than
the joint itself to retain the juices in a small area thus preventing fat
from spitting and soiling the oven.
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain moist.
• You can roast all types of meat that should have a crispy exterior
in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts),
the oven will not get so dirty!
Shelf positions
• Please see the following table for the shelf positions to use.
33
Operating Instructions
Notes on the roasting tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are for guidance only.
• We recommend roasting meat and fish in the oven from a weight
of 1 kg.
• In general the conventional
O function is suitable for very lean meat,
fish and game.
• For all other types of meat (particularly poultry) we recommend the
rotitherm
I function, if you are just roasting meat without cooking
any other type of food in the oven at the same time.
• If you wish to roast meat and cook other dishes at the same time, use
the fan cooking U function.
• The cooking time required is dependent on the type and quality of
the meat.
• To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
34
Operating Instructions
Table: Meat, roasting, casseroles
Meat Fan Cooking U Conventional O Rotitherm I Time
Shelf
posi-
tion
from
bottom
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare 2
Shelf
Temp.
ºC
2 170-180
2 160-170 2 180-200 - -
170180
posi-
tion
from
bottom
2
or 1
1
2
Temp.
ºC
190-210 2 150-160
200-210
1
Shelf
posi-
tion
from
bottom
3
or 2
Temp.
ºC
150-160
2
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
30-35 mins
0:35-0:40
per 450 g/1 lb
15-20 mins
0:15-0:20
per 450 g/1 lb
1
15-20 mins
plus
plus
plus
-medium 2 170-180 2 190-210
-well done 2 170-180 2 190-210 2 150-160
Yorkshire
pudding
- small 3
2001
2 200-250 3 250 0:10-0:15
3
or 2
150-160
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
35
Operating Instructions
Meat Fan Cooking U Conventional O Rotitherm I Time
Shelf
posi-
tion
from
bottom
- large 2
Temp.
ºC
180190
Shelf
posi-
tion
Temp.
ºC
from
bottom
2
1
210-250
Shelf
posi-
tion
Temp.
ºC
2
from
bottom
1
2 220-230 0:30-0:40
Hrs. : Min.
0:30-0:35
Lamb 2 170-180 2 190-210 2 150-160
per 450 g/1 lb
30-35 mins
0:30-0:35
Veal 2 170-180 2 190-210
3
or 2
150-160
per 450 g/1 lb
30-35 mins
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
plus
plus
36
Table: Roasting, casseroles, au gratin
Operating Instructions
Poultry,
Game, Fish,
Vegetables
Casseroles, misc.
Casseroles
Lancashire
Hot Pot
Moussaka
Meat Loaf
Poultry/
Game
Quan-
tity ap-
prox.
1 kg/
2 lbs
1 kg/
2 lbs
1 kg/
2 lbs
675 g/
1.5 lbs
O
Temp.
°C
1
Rotitherm
Shelf
posi-
tion
from
bottom
Fan Cooking
U
Shelf
posi-
tion
from
bot-
tom
Temp.
°C
2 150 2 160-170 - - 2:30-3:00
2 150-160 2 180-190 - - 2:15-2:30
2 170-180 2 210-215 - - 0:40-0:50
2 170-180 2 200-210 2 160-170 1:00-1:10
Conventional
Shelf
posi-
tion
from
bot-
tom
I
Temp.
°C
2
Time
Hr.: Min.
Chicken
Chicken
Duck
Goose
Turkey
Turkey
1 kg/
2 lbs
1.5 kg/
3 lbs
1.5-2 kg/
3.5-4 lbs
3.5-5 kg/
8-10 lbs2 or 1
2.5-3.5
kg
5-7 lbs
4-6 kg/
8-13 lbs2or 1
2 170-180 2 200-220 2 160 0:50-1:10
2 170-180 2 200-220 2 160 1:15-1:30
2 180-190
2 160
170-180
150-160
2
210-220 2 160 1:15-1:45
or 1
2
or 1
2
or 1
2
or 1
200-
210/2502or 1
180-200
180-200
130-140 2:30-3:00
2
140-150 1:30-2:00
or 1
2
130-140 2:30-4:00
or 1
37
Operating Instructions
Poultry,
Game, Fish,
Vegetables
Pheasant,
Wild Duck,
Rabbit
Partridge/
Pigeon
Fish
(baked,
steamed)
Whole fish
Fish pies,
bakes
Quan-
tity ap-
prox.
1 kg/
2 lbs
per
300-500
g
1-1.5 kg/
2-3 lbs
750 g1kg/
1.5-2 lbs
Fan Cooking
U
Shelf
posi-
tion
from
bot-
tom
3
or 2
3
190-200
or 2
Temp.
°C
210
Conventional
O
Shelf
posi-
tion
Temp.
from
bot-
tom
3
210-220
or 2
3
210-220
or 2
2 160-170 2 190-210
3
or 2
170-190
3
or 2
210-220
°C
1
Rotitherm
I
Shelf
posi-
tion
from
Temp.
°C
bottom
3
170-180 0:30-1:00
or2
3
170-180 0:30-0:50
or 2
3
150-160 0:45-1:15
or 2
3
160-180 0:30-1:00
or 2
2
Time
Hr.: Min.
Vegetables
Stuffed
pepper/aubergines
Au gratin
dishes
2 180-190 2 210-225
3 180-200 3 220-250 3 180-190 0:15-0:45
3
160-180 0:30-1:00
or 2
1)Pre-heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
38
Operating Instructions
Grilling
Use the single grill F or dual grill Z oven function with a temperature of
275 °C for grilling.
Important: Always pre-heat the empty oven for 5 minutes using the
grill function.
Ovenware for grilling
• For small amounts use the grill pan and the grill pan grid together for
grilling.
• For larger amounts use the wire shelf and the meat tin together for
grilling.
Warning: The grill pan handle must be removed whilst grilling! Al-
1
ways use oven gloves when removing or attaching the grill pan handle.
Shelf positions
• For grilling flatter foods, always use the 4th shelf position from the
bottom.
Notes on the grilling table
The grilling times are for guidance only and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn over pieces of meat or fish halfway through the grilling time.
Warning: Always grill with the oven door shut. !
1
39
Operating Instructions
Grilling Table
Food
Bacon rashers 4. 2-3
Beef burgers 4. 6-10
Chicken joints 4. 10-15
Chops: Lamb
Pork
Fish: Whole trout
Hering
Fillet plaice/cod
Kebabs 4. 10-15
Kidneys: Lamb/pig 4. 4-6
Liver: Lamb/pig 4. 5-10
Sausages 4.
Steaks: rare
medium
well
Shelf Level
from down
4.
4.
4.
Grilling Time
minutes each side
7-10
10-15
8-12
4-6
10-15
(turn as required)
3-6
6-8
7-10
40
Operating Instructions
Defrosting
To defrost food, use the oven´s defrosting function A at 30°C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the 2nd level from the bottom.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting Table
Defrost-
Meal
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Defrost open
Strawberries,
300 g
Butter, 250 g 30-40 10-15 Defrost open
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Defrost open.
ing time
Min.
30-40 10-20 Defrost open
Standing
time Min.
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Defrost open and turn after half the
time or cover with film.
Defrost open and turn after half the
time or cover with film.
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Note
41
Operating Instructions
Preserving
Use the bottom heat Ü oven function for preserving.
Preserving jars
• For preserving use only commercially available preserving jars that
are all the same size.
Screw-top jars, jars with a bayonet fastening and metal containers
3
are unsuitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the universal tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray.
• The preserving jars should all be filled to the same level and closed.
• Position the preserving jars on the universal baking tray so that they
do not come into contact with one another.
• Pour about 1/2 litre of water into the universal baking tray so that
there is sufficient moisture in the oven.
• As soon as bubbles begin to appear in the liquid in the first jars (for
1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).
42
Preserving Table
Operating Instructions
Temp. in°CPreserving
time until
Preserves
Soft fruit
Strawberries, blueberries, raspberries,
ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15 -
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15 -
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 -
Mixed pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
160-170 35-45 - -
160-170 50-60 15-20 -
bubbles
form
Mins.
Continued
cooking
at 100 °C
Mins.
Standing time
with oven
switched off
Beans 160-170 50-60 - -
Plum purée 160-170 45-50 6-8 Hrs. -
43
Operating Instructions
Cleaning and Care
Warning: For safety reasons cleaning the appliance with a steam jet
1
cleaner or high-pressure water cleaner is not permissible!
Exterior of the Appliance
Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
Warning: The oven must be switched off and cold before cleaning.
1
Clean the appliance after each use. This is the easiest way to remove
3
spills and prevents them being burnt on.
1. Switch on the oven lighting for cleaning.
2. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid, then dry. Do not use any abrasive items.
3. Clean stubborn dirt with pyroluxe.
Information: There is no need to use an oven spray if you use the py-
3
roluxe cleaning cycle.
Important! If you prefer to use an oven spray, always follow the manu-
1
facturer's instructions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
44
Operating Instructions
Cleaning with Pyroluxe
Warning! The oven becomes very hot during this procedure. Children
1
must be kept well away.
Important: All slide-in parts must be removed from the oven before
1
cleaning with pyroluxe.
If you use the oven shelf runners obtainable as special accessories,
3
they must be removed before cleaning with pyroluxe.
It is not possible to start the pyroluxe cleaning process because of a
safety switch that protects the oven shelf runners.
1. Remove thick deposits in advance by hand.
2. Set the oven function switch to py-
roluxe P.
3. Turn the temperature selection
switch clockwise as far as it will go.
Pyroluxe cleaning will begin after a
few seconds and will switch itself
off again automatically after
2 hours 30 minutes.
During pyroluxe cleaning the door is locked and the oven lighting is
3
off. The temperature pilot light will stay on until the door lock is released again.
4. When pyroluxe cleaning has been completed, turn all switches to the
off position.
5. After it has cooled down, wipe out the oven with a damp cloth.
45
Operating Instructions
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
1. Remove the screw.
2. Pull the rail away from the oven
wall at the back and swivel towards
the front (1).
3. Unhook and remove rail (2).
46
Fitting the shelf support rails
Take care when fitting the rails that
1
the rounded ends of the guide rails
are pointing forwards!
1. To re-insert, first hook the rail into
place at the front (1).
2. Swivel the rail towards the rear and
push into place (2).
Operating Instructions
3. Replace the screw.
47
Operating Instructions
Oven Lighting
Warning: There is a danger of electric shock! Prior to changing the
1
oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
Place a cloth on the oven floor to protect the oven light and glass
3
cover.
Replacing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3. Refit the glass cover.
48
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the brasscoloured clamping lever on both
door hinges.
3. Grip the oven door with both hands
on the sides and close it to about
3/4 going past the point of resist-
ance.
4. Pull the door away from the oven
(Caution: heavy!).
5. Place the door, with the outer sur-
face downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
1. With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2. Hold the door at an angle of
approx. 60°.
3. Slide the door hinges simultaneously as far as possible into the two
slots on the right and left at the
bottom of the oven.
4. Lift the door up until resistance is
met and then open fully.
5. Lift the brass-coloured clamping levers on both door hinges back to
their original position.
6. Close the oven door.
Operating Instructions
49
Operating Instructions
Oven door glass
The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning.
Caution: The following steps are to be performed only when the oven
1
door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury.
Important! Rough handling of the glass, especially at the edges of the
1
front plate, may cause it to break.
Removing the upper-most glass plate
1. Detach the door and, with the han-
dle downwards, lower it onto a soft,
even surface.
2. Grasp the upper plate of glass by its
lower edge and push it against the
pressure spring and towards the
oven door handle until it comes
free.
3. Hold the plate gently underneath
and slide it out.
Removing the centre glass plates
1. Grasp the centre plates of glass by
their lower edges one after another
and push them towards the over
door handle until they come free.
2. Hold the plates gently underneath
and slide them out.
Clean the door glass
50
Replacing the centre glass plates
1. From above, insert the centre plates
obliquely into the retaining frame
at the handle, one after another.
2. Lower the centre plates down and
push them towards the lower edge
of the door as far under the retaining frame as they will go.
Replacing the upper glass plate
1. From above, insert the upper-most
plate obliquely into the retaining
frame at the handle..
2. Lower the plate. Place the glass
against the pressure spring at the
handle, and in front of the retaining
frame at the lower edge of the door.
Push it into the frame.
The glass plates must be firmly attached.
Operating Instructions
Re-attach the door to the oven
51
Operating Instructions
What to do if ...
Symptom Possible cause Solution
The oven does not heat
up.
Pyroluxe is not functioning
The oven door is locked The appliance is not plugged
The oven lighting does
not come on.
The oven has not been
switched on.
The time has not been set. Set the time.
The necessary settings have
not been made.
The oven safety cut-out has
been activated.
The circuit breaker (at the
household fuse box) has
tripped or the fuse has
blown.
The oven shelf runner has
not been removed.
in; The door lock has been
activated.
The oven light bulb has
blown.
Switch on the oven.
Check the settings.
See
Safety Cut-out.
Check the fuse.
If the circuit breaker trips or
the fuse blows several times,
please call an approved electrician.
Remove oven shelf runner.
Plug in the appliance and
wait at least 10 seconds until
the red temperature pilot
light goes off.
Replace the light bulb in the
oven (see Cleaning and Care).
52
If you cannot rectify the fault with the help of the information
given above, please contact your local Service Force Centre.
Warning: Repairs to the appliance may only be carried out by qualified
1
specialists. Improper repairs can give rise to significant hazards for the
user.
If the appliance has been used improperly, the customer service engineer's visit or that of the specialist dealer will not be free of charge,
even during the warranty period.
Information for appliances with a metal front:
Due to the cold front of your appliance the inner door glass may steam
3
over briefly if you open the door during or shortly after baking or
roasting.
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electric appliances for household use and
similar purposes and
• EN 60 350 or DIN 44546 / 44547 / 44548
relating to the operating features of household electric cookers,
hobs, ovens, and grills.
• EN 55014-2 / VDE 0875 Part 14-2
• EN 55014 / VDE 0875 Part 14 / 1999-10
• EN 61000-3-2 / VDE 0838 Part 2
• EN 61000-3-3 / VDE 0838 Part 3
relating to basic requirements for electromagnetic compatibility
(EMC).
Operating Instructions
This appliance complies with the following EC directives:
4
• 73/23/EEC dated 19.02.1973 (Low Voltage), including amendment
90/683/EEC
• 89/336/EEC dated 03.05.1989 (EMC) including
Amendment 92/31/EEC
• 93/68/EWG (markings and labelling).
53
Installation Instructions
Installation Instructions
Important: Any electrical installation work must be carried out by a
1
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
1 Safety Instructions for the Installer
• Protection against access to live parts must be guranteed by the in-
stallation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
• The built-in cooker and hobs are fitted with special connector sys-
tems. They may only be combined with units of the corresponding
system.
54
Installation Instructions
1
This oven can be installed either in-column as shown or under a counter
2
55
Installation Instructions
56
3 4
5
Installation Instructions
6
57
Installation Instructions
58
7
Installation Instructions
8
9
59
Warranty conditions
Warranty conditions
Great Britain
Guarantee Conditions
AEG offer the following guarantee to the first purchaser of this appliance.
1. The guarantee is valid for 12 months commencing when the appliance is handed over
to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or
faulty materials. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation,
unauthorised modification or attempted repair, commercial use or failure to observe
requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware or plastic,
dust bags or filters.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer
service office (manufacturer´s service or authorised agent). AEG reserves the right to
stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG
workshop).
4. The guarantee or free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appli-
ance. Parts removed during guarantee repairs become the property of AEG.
6. The purchaser´s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with
you to your new home subject to the following qualifications:
– The guarantee starts from the date you first purchased your product.
– The guarantee is for the same period and to the same extent for labour and parts as
exist in the new country of use for this brand or range of products.
– This guarantee relates to you and connot be transferred to another user.
– Your new home is within the European Community (EC) or European Free Trade Area.
– The product is installed and used in accordance with our instructions and is only used
domestically, i. e. a normal household.
– The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care Centre, listed below, to
give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
60
France Senlis +33 (0) 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800 117511
Sweden Stockholm +46 (0) 8 672 5360
UK Slough +44 (0) 1753 219899
Customer Service Centres
Great Britain
For general enquiries or information regarding AEG appliances contact:
Customer Services Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel.: 08705 350 350
Customer Service Centres
61
Index
INDEX
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16
B
Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15
C
Cleaning
accessories
initial cleaning
oven door
oven interior
pyroluxe
shelf support rails
Clock
changing time
cook time
countdown
end time
setting the time
Combination shelf
Control panel
Conventional
Customer Service
. . . . . . . . . . . . . . . . . . . . . . . . 44
. . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . . . . . . . . . 49
. . . . . . . . . . . . . . . . . . . . . . 44
. . . . . . . . . . . . . . . . . . . . . . . . . . 45
. . . . . . . . . . . . . . . . . . 46
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . . . . . . . . . . . . 24
. . . . . . . . . . . . . . . . . . . . . . . . . 21
. . . . . . . . . . . . . . . . . . . . . . . 20
. . . . . . . . . . . . . . . . . . . . . . . . . . 22
. . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . . . 61
D
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Description of the appliance
Disposal
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Door
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Dual grill
. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
. . . . . . . . . . . . 8
F
Fan cooking . . . . . . . . . . . . . . . . . . . . . . . . . 14
Fan run-on
. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
G
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
I
Insert anti-tip . . . . . . . . . . . . . . . . . . . . . . . 16
O
Oven
accessories
door
functions
light
operating
. . . . . . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
. . . . . . . . . . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
. . . . . . . . . . . . . . . . . . . . . . . . . 13
P
Pizza & baking . . . . . . . . . . . . . . . . . . . . . . .14
Preserving
Pyroluxe
. . . . . . . . . . . . . . . . . . . . . . . . . . .42
. . . . . . . . . . . . . . . . . . . . . . . . 15, 45
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Rotitherm
. . . . . . . . . . . . . . . . . . . . . . . . . . .14
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Shelf
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Shelf support rails
Steam vent
Switching off the time display
. . . . . . . . . . . . . . . . . . . .46
. . . . . . . . . . . . . . . . . . . . . . . . . . .9
. . . . . . . . . .19
T
Tables and tips . . . . . . . . . . . . . . . . . . . . . . .26
U
Universal baking tray . . . . . . . . . . . . . . 10, 16
W
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
What to do if
. . . . . . . . . . . . . . . . . . . . . . . .52
62
Service and Spare parts
Service and Spare parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the adress of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if.....“
When you contact the Service Force Centre you will need to give the
following details:
1.Your name, address and post code.
2.Your telephone number
3.Clear and concise details of the
fault.
4.The model and serial number of
the appliance (found on the rating
plate).
5.The purchase date
Please note that a valid purchase re-
ceipt or guarantee documentation
is required for in-guarantee service
calls.
Customer Care
For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.aeghome.co.uk.
Customer Care Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel. 08705 350350 (*)
(*) Calls may be recorded for training purposes
63
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 947 670-A-040902-10
Subject to change without notice
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