C67600KF-bn
Ceramic Glass Induction Hob
Installation and Operating Instructions
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
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tips on using the appliance.
Tips and information about the economical and ecological use of the
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machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the section „Service and Spare Parts“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . . 8
Features of the Ceramic Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking Zone Safety Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Resetting the Safety Cut-Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Suitable Kitchenware for Induction Cooking Zones . . . . . . . . . . . . . . . . . . 11
Pots and pans for rapid-glowing standard cooking zones . . . . . . . . . . . . . 13
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
TOUCH CONTROL Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching on the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Heat Level Selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking without the Automatic Heating-Up Function . . . . . . . . . . . . . . . . 16
Cooking with the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . . . 17
Switching the casserole zone On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Power Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Usage, Tables, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Tips on Cooking with or without the Automatic Feature . . . . . . . . . . . . . . 24
Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Reference values for setting the cooking zones . . . . . . . . . . . . . . . . . . 25
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Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Advantages for Cleaning and Caring for the Induction Cooking Zone . . . 27
Glass Ceramic Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Problem Dirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also
consider it our obligation as a manufacturer to make you aware of the
following safety information.
Electrical Safety
• The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to
the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
• Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
• If your appliance malfunctions or fractures and cracks or splits
appear:
– switch off all cooking zones,
– Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore,
always keep small children away.
The hob is designed to be operated by adults. Do not allow children to
play near or with the hob
Safety During Use
• This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes
• Do not use the hob to heat the room.
• Take care when plugging electrical appliances into mains sockets near
the hob. Connecting leads must not come into contact with the hot
surface.
• Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
• Switch the cooking zones off after use.
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Operating Instructions
Special Notes on Induction Cooking Zones
• Scientific studies have shown that patients who are fitted with
implanted pacemakers are not normally affected or put at risk by our
induction cooking zones.
The distance between the body and the cooking zone should, however, never be less than 30 cm!
• Electromagnetic fields can affect electronic circuits and interfere
with portable transistor radios.
• Do not put magnetically rechargeable objects (e.g., credit cards,
cassettes) on the glass ceramic surface while one or more induction
cooking zones are in use!
• Do not put any metallic objects (e.g., spoons, pan lids) on the induction surface as they can be warmed up when the induction surface is
in use.
Some cookware can produce noises when used on induction cooking
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zones. This is not a fault in the hob and its function will not be
impaired in any way as a result.
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
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Operating Instructions
How to avoid damaging your appliance
• Do not use the cooking surface as a work surface or for storage.
• Do not operate the cooking zones with empty pans or without pans.
• Glass ceramic is insensitive to temperature shock and very robust,
however it is not unbreakable. Especially sharp and hard objects that
fall on the cooking surface can damage it.
• Do not use pots with damaged bases that are rough and have burrs.
Scratching may occur when the pans are slid.
• Do not place any pans on the cooking surface frame. Scratching may
occur or the paint damaged.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling
agents are spilt onto the frame of the cooking surface, since these
cause matt spots.
• If sugar or a preparation with sugar comes into contact with the hot
cooking zone and melts there it must be cleaned off imediately with
a scraper while it is still hot. If the mixture cools, damage to the surface may be incurred when it is removed.
• Keep all items and materials that can melt away from the glass
ceramic surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the glass ceramic surface, it
must also be removed immediately using the scraper.
• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Avoid boiling pans dry. The bases could be irreparably damaged in the
process and the glass ceramic cooking surface also damaged.
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Operating Instructions
2 Disposal
Disposing of Packaging Materials
• All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of packaging material and any old
appliance with due regard to safety and the environment.
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local Council or Environmental Health Office.
• Warning! Before disposing of old appliances make them inoperable.
Cut off the mains cable.
Appliance Description
Function and the Way the Induction Cooking Zone Works
A copper wire induction coil is beneath the glass ceramic cooking surface. This generates electromagnetic fields, which act directly on the
base of the pots and pans and not, as with other heating up methods,
first heat up the glass ceramic. This means that the base of the pan is
immediately heated up, which saves time and energy.
Since the heat required for cooking is generated directly in the base of
the pan the cooking zone itself hardly warms up. It only receives the
reflected heat from the pan base.
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Note:
If there is no pot or pan on the cooking zone there is no energy
transfer (heating up) and therefore gives protection against the
cooking zones being switched on accidentally.
A cooling fan is an integral part of this hob and comes on automati-
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cally depending on the temperature of the induction cooking zone. The
cooling fan will continue to run for a short period after the cooking
zone has been switched off.
Features of the Ceramic Hob
C
ooking zone 2:
Radiated heat single ring zone 1200 W
Cooking zone 1:
Induction cooking zone 2200 W
with power function 3000 W
Operating Instructions
Cooking zone 3:
Radiated heat cooking zone
2400 W
Cooking zone 4:
Induction cooking
zone 1400 W
Touch-control panel
Control Panel
Display timer
Heat setting displays
Cooking zone selection
Power zone activation
Cooking zone displays
Timer operation
Timer
Cooking stage selection “+” and “-”
Interlock with
indicator lamp
Main button “On/Off”
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Operating Instructions
The Digital Displays
Digits 1 to 9 and four different letters can appear in the display.
• The digits show the cooking stage set.
1 = Lowest capacity
9 = Highest capacity
• The following letters and functions are displayed for the cooking
zones:
H = Residual Heat Display
1
1
Danger! Cooking zone still hot; it extinguishes when the cooking
zone has cooled down. This display appears only if the cooking
zone is switched off.
a = Automatic heating-up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heating-up;
(remains lit until the automatic feature switches over to the set
continued cooking stage).
- = Lights up when the automatic switch-off function has been
activated (also see “What to do if ...?”).
f = Error display
flashes if the cooking zone is activated and
F = – no pan is on the cooking zone or
F = – unsuitable pots and pans are used
P = Power function
lights up when the Power function is activated.
The Power function supplies extra-high heating capacity. It can
be activated for the front two cooking zones.
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Cooking Zone Safety Switch
1
If one of the cooking zones is not switched off after a certain time or if
the cooking stage is not changed, the corresponding cooking zone
switches itself off automatically.
j appears in the display of the relevant cooking zone.
The cooking zones switch themselves off at:
• Cooking stage 1 - 2 after 6 hours
• Cooking stage 3 - 4 after 5 hours
• Cooking stage 4 - 5 after 4 hours
• Cooking stage 5 - 9 after 1.5 hours
Operating Instructions
Resetting the Safety Cut-Off
0 To cancel the active safety switch-off function of the relevant cooking
zones, switch off the unit with the “On/Off” sensor field n and then
switch it back on again. The cooking zones are then ready for use again.
h appears in the display of the cooking zone if there is still residual
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heat.
Suitable Kitchenware for Induction Cooking Zones
Pots and Pans
• In principle all pots and pans with magnetic bases are suitable. These
are steel, steel-enamel as well as cast-iron pots and pans.
• High grade steel pans with a mixed metal base (sandwich base, e.g.
Tefal with an aluminium/copper base) are suitable for induction only
if the manufacturer has expressly marked them as such. In that case
they have a ferromagnetic percentage in the base.
• If you wish to use a special type of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Aluminium, copper, brass, stainless steel pots and pans (unless specifically designated as suitable for induction), glass, ceramic or porcelain
are not suitable for induction cooking zones. The cooking zone reacts
as if it were being used without a pot or pan:
Error code f.
Look for the label: Suitable for induction!
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on
the induction cooking zone you can check this as follows:
• Place a pot filled with a little water (3-5 mm filling height) on the
cooking zone.
Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware heats up within a
few seconds!
• You can also check this with a magnet. If it remains fixed to the base
the pan is suitable for induction cooking zones.
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Operating Instructions
Pan Size
Up to a certain limit the induction cooking zone adapts itself to the
size of the pan base diameter. However, the pan base diameter must be
of a minimum size, depending on the size of the cooking zone.
For example: Diameter of the cooking zone 21 cm
For example: Diameter of the pan base at least 18 cm
For example: Diameter of the cooking zone 14,5 cm
For example: Diameter of the pan base at least 12 cm
Note:
Please note the diameter of the pan base when buying new pans,
since the manufacturers usually specify the top edge diameter of their
pans.
Automatic Pan Sensing
The induction cooking zone does not function when unsuitable pans
are used.
If the cooking zone is switched on without a suitable pan on it f
flashes in the digital display of the cooking zone.
After about 10 minutes the cooking zone switches itself off automatically. j appears in the digital display.
Also when overheating occurs (e.g. heating up a pan that is empty) or
with faults in the electronics the display j is lit. The cooking zone
switches itself off automatically.
To be able to use it again the cooking zone must have been first
switched off and then reset to the required heat setting.
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Operating Instructions
Pots and pans for rapid-glowing standard cooking zones
• On principle all pots and pans with level bases are suitable for radiant
heat cooking zones. You can recognise good quality pans by the base
of the pan, and not from the material from which the pan is made.
• The base should be as thick and flat as possible. Rough bases (e.g. cast
iron pots) scratch the hob surfaces when they are slid about.
• Pots with aluminium or copper bases can cause metallic discolouring
on the glass ceramic surface, which is very difficult or impossible to
remove.
• The saucepan base and cooking zone should be the same size.
Attention! Avoid letting enamel saucepans and frying pans boil dry.
1
The base could be damaged and then scratch the cooking surface when
slid. Saucepans and frying pans with sharp edges and burrs will also
scratch.
Energy saving tips
2
• Always place pans on the cooking zone before switching on.
• Ensure that the pots and pans are in the centre of the cooking zone
and cover the heated/marked surface.
• Dirty cooking zones and pan bases damage the glass ceramic cooking
surface and increase electricity consumption.
• Switch the cooking zone off before cooking is finished to use the
residual heat.
• Cooking times are reduced by up to 50%. Not only do you save
energy, but more vitamins and minerals are retained.
You will waste energy if the....
Pan is too small Pan lid is not
fitted properly
Pan base is
uneven
Pan is too large
(glass ceramic)
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Operating Instructions
Before Using for the First Time
Initial Cleaning
0 Wipe the glass ceramic cooking surface with a damp cloth.
Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
Using the Cooking Zones
TOUCH CONTROL Sensor Field
To operate the TOUCH CONTROL sensor field, place you finger from
above and flat onto the required field until the corresponding indicator
lamp lights up or goes out, or until the required function is carried out.
For more speedy adjustment, keep your finger on the sensor field until
the required value is reached.
All entries are acknowledged by an acoustic signal.
Switching on the Appliance
The complete unit is switched on with the “On/Off” sensor field n.
0 Touch the “On/Off” sensor field for approximately 2 seconds.
The digital displays show j and the decimal point flashes.
After you have activated the “On/Off” sensor field to switch on your
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unit, one of the cooking zones must be selected with the cooking zone
selection keys within approximately 10 seconds. Otherwise, the unit
switches itself off again for safety reasons.
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Operating Instructions
Switching Off the Appliance
To completely switch off the unit, activate the “On/Off” sensor field
n.
0 Touch the “On/Off” sensor field for approximately 1 second.
After a single cooking zone or the entire cooking field has been
3
switched off, remaining residual heat is shown in the digital displays of
the corresponding cooking zones with h (for “hot”).
If all cooking zones are switched off, the appliance switches off auto-
3
matically after a period of time.
Cooking Zone Selection
To select the required cooking zone touch the corresponding sensor
field for approximately 1 second.
The zero with a decimal point = lights up in the associated display
field of the cooking zone. The decimal point indicates that settings can
only be made in this cooking zone. When you touch the cooking zone
sensor field again, the decimal point goes out and further settings are
not possible.
To switch off the sensor fields, press + and - simultaneously.
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Operating Instructions
Heat Level Selection + and -
For setting and adjusting the heat level (! to )) on the selected
cooking zone.
0 Increase the heat level with the sensor field +.
Reduce the heat level with the sensor field -.
If several cooking zones are simultaneously in operation, in order to
3
adjust the heat level it is necessary to select the corresponding cooking
zone by touching the appropriate sensor field. A decimal point in the
display shows the selected cooking zone.
Cooking without the Automatic Heating-Up Function
0 1. For heating up/browning, select a high power.
2. As soon as steam forms or the fat is hot, switch back to the required
heat setting for the remainder of the cooking time.
3. Reset to zero in order to end cooking.
Note:
2
When cooking with the induction cooking zone you should take into
account that
– the heating-up times are reduced by the direct energy transfer to the
pan!
– the cooking process stops immediately after the cooking zone is
switched off (no boiling over!)
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Operating Instructions
Cooking with the Automatic Heating-Up Function
All four cooking zones of the cooking field can be controlled in nine
stages and have an automatic heating-up function:
– !, Lowest cooking stage
– ), Highest cooking stage
– a, Heating-up function.
With the automatic heating-up function (a), the cooking zone operates for a certain time at full capacity and then automatically switches
back to the cooking stage, set for further cooking.
The duration of the automatic heating-up function depends on the
cooking stage, set for further cooking.
0 1. Select the required cooking zone with the cooking zone sensor fields.
The decimal point in the associated display field illuminates.
2. With the + or - sensor fields set the cooking stage 9. Touch briefly
and press the + sensor field again.
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Operating Instructions
A lights up in the cooking stage display.
3. Next, touch the sensor field - and set the required continued cooking
stage - to (. The continued cooking stage set is then displayed.
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After 5 seconds, a appears in the display again instead of the continued cooking stage. The continued cooking stage is displayed again after
the heating-up time expires.
If you select a higher stage when the automatic function is in opera-
3
tion, e.g. from § to %, the previous heating-up time is taken into
account. If you select a lower stage, then the automatic function is
brought to an immediate end. If you start cooking again on a cooking
zone that is still warm, the automatic heating-up function uses the
residual heat. This saves time and energy.
Switching the casserole zone On and Off
0 1. Select the corresponding cooking zone.
2. Set the required cooking stage.
Operating Instructions
3. To switch the casserole zone on or off, place your finger flat onto the
“Switch On Casserole Zone” touch control field
lamp lights up or goes out.
q until the indicator
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Operating Instructions
Power Function
The cooking zone must be selected (decimal point in the display) in
order to switch on the power function (available on the front left
cooking zone Ø 210 mm). Touch the “Switch on casserole zone”
sensor field. P appears in the display and the power function is now
active.
The power function is activated for a maximum of 10 minutes. Then the
3
cooking zone switches automatically to heat setting 9.
While the power function of the front left cooking zone is active, the
1
front right induction cooking zone can be operated at a maximum heat
setting of 7.
If a higher setting than 7 (e.g., 8, 9 or A) is set for the front right cooking zone, the heat setting display will show alternately the heat setting
selected and 7. As soon as the power function has ended (max. 10 minutes), the front right cooking zone will change automatically to the
previously set heat setting.
B
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Operating Instructions
Timer
A cooking time can be set with the integrated timer for all 4 cooking
zones. When the end of the cooking time is reached, the cooking zone
switches itself off automatically.
0 1. Use the sensor field Cooking Zone to select the required cooking zone
and set the required cooking stage.
2. Touch the TIMER
cooking zone.
3. Use the sensor fields + or - to set or change the required duration
until automatic switching-off (e.g. 15 minutes).
W sensor field to activate the timer function for this
00 appears in the display.
After a few seconds, the timer is started automatically and shows the
time remaining until switching-off.
In addition, the display “Timer active” for the relevant cooking zone
lights up, e.g. the top left indicator lamp corresponds to the rear left
cooking zone.
At the end of the cooking time set, the cooking zone switches off automatically and an acoustic signal sounds.
4. Touch the TIMER
lamp.
W sensor field to switch off the signal and indicator
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Operating Instructions
For more rapid adjustment, leave your finger on the sensor field + or
3
- until the required value is reached.
If the sensor field - is activated first, the time setting starts at
99 minutes. If the sensor field + is activated first, the time setting
starts at 1 minute.
Displaying the Remaining Cooking Time
0 If you select a cooking zone which is in Timer mode, the cooking time
still remaining appears in the Timer display field.
Use the Timer as a Short Time Measurer (“Minute
Minder”)
The Timer function can also be used as a short time measurer without
3
the automatic switch-off function, provided that the timer is not
already being used for 1 or more cooking zones. No cooking zone may
be selected in this case. The sensor field cooking zone with the decimal
point in the display must therefore be touched again so that the decimal point goes out.
Set the time as described above.
Ending the Timer Function Prematurely
There are two ways of switching off the timer early:
Switching off the cooking zone and timer simultaneously
0 1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the + and - buttons simultaneously: cooking zone and timer
switch off.
Switching off the timer - leaving the cooking zone active
0 1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the “Timer” button again.
3. Touch the + and - buttons simultaneously:
– only the timer switches off.
– The cooking zone is left on.
22
Operating Instructions
Locking/Unlocking the Control Panel
The control panel (with the exception of the “On/Off” sensor field) can
be locked at any required time during cooking in order to prevent
adjustment of the settings e.g. caused by wiping over with a cloth. This
function is also useful as a child safety measure.
0 1. Touch the button o until the indicator lamp lights up.
2. To cancel the lock again, touch the lock button again until the indicator lamp goes out.
Child safety feature! If the cooking field is completely switched off by
the “On/Off” sensor field when the locking button is activated, the
locking button is still active when the cooking field is switched back on,
i.e. it is first necessary to touch the locking button so that the hobs can
be switched back on again.
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Operating Instructions
Usage, Tables, Tips
Tips on Cooking with or without the Automatic Feature
We recommend the automatic heating up feature for:
• dishes that are put on cold, heated up with a high capacity and do
not have to be supervised constantly during the further cooking
stage.
• for dishes put into a hot pan.
The automatic feature is not suitable for:
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning
and are then cooked until done.
• Dumplings, pasta dishes cooked in a great deal of liquid.
• Cooking in pressure cookers
• Large quantities of soups/stews with more than 2 litres of liquid.
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Operating Instructions
Tables
Note:
The figures given in the following tables are for guidance. The heat setting required for cooking depends on the quality of the pots and on the
type and quantity of the foodstuffs.
Reference values for setting the cooking zones
Heat setting Suitable for
9 or P Heating Up Heating up large quantities of water,
cooking pasta
7-9 Heavy Browning Deep-frying chips,
browning meat, e.g. goulash,
Frying, e.g. potato fritters,
Frying pieces of loin, steaks
6-7 Gentle Frying Frying meat, chops, pancakes, rissoles,
mild roasting, fried sausages, liver,
eggs, deep-frying doughnuts.
4-5 Boil Cooking larger quantities of food,
stews and soups,
steaming potatoes,
Cooking meat stock or bouillon
3-4 Steaming
Stewing
2-3 Simmering Simmering rice or milk-based dishes
1-2 Melting Fluffy omelettes, egg royale,
0 Residual heat, off setting
Steaming vegetables or
Braising meat
Cooking rice pudding
Steaming smaller quantities of
potatoes or vegetables, heating up
ready-to-serve meals.
Hollandaise sauce, keeping
dishes warm, melting butter,
chocolate, gelatine
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Operating Instructions
Application Examples for the Automatic Heating-Up Feature
Application
examples
Steaks Heavy brown-
Schnitzel
Rissoles
Fried eggs
Grilled Sausages
Pancakes,
thin pancakes
Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid
Potatoes,
vegetables
Vegetables Stewing,
Cooking
processes
ing
Roasting A6 to A7 per pan
Baking A6 to A7 bake
Steaming A3 to A5 20-60 min. Do not use much
defrosting
Heat
setting
A7 to A8 per pan
A2 to A4 20-45 min. Add a little liquid
Duration Notes/tips
Turn occasionally
8 - 20 min.
Turn occasionally
10 - 20 min.
Turn occasionally
continuously
plus ingredients
liquid
e.g.: max.
water for 750 g
potatoes
(some spoonfulls) if
required
¼ litre
26
Rice, millet,
buckwheat
Ready meals,
stews
Fluffy omelettes, egg
royale
Chocolate/
butter/
gelatine
Simmering A2 to A3 25-50 min. Add at least double
the quantity of liq-
uid to the rice etc.
Stir occasionally
Heating up A2 to A3 10-30 min. Depending on the
quantity
adapt the setting
Thickening 1 to A2 10-20 min.
melting 1 to A2 5-25 min. Without bain-marie
Stir occasionally!
Operating Instructions
Cleaning and Care
Advantages for Cleaning and Caring for the Induction
Cooking Zone
The cleaning effort for induction glass ceramic cooking surfaces is con-
2
siderably less than for cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off.
Boiling over and burning in of dishes is avoided to a large degree.
– The temperaturs on the glass ceramic surface are clearly lower with
inductive cooking than with the conventional radiant heating systems.
Since the heat is generated in the pan, food or foodstuffs possibly on
the glass ceramic surface are not burnt in as badly.
Glass Ceramic Cooking Surface
It is important to clean the cooking surface after every use!
1
Attention! Never use aggressive cleaning agents such as, for example,
coarse scouring cleaners or scratching scouring pads.
0 Always clean the cooking surface when it is only slightly dirty. Use a
damp cloth and a little washing up liquid. Then rub the cooking surface
dry with a clean cloth. Remnants of cleaner must not be left on the
surface.
0 Clean the entire cooking surface thoroughly once a week. For cleaning
use Vitroclen.
Then rinse the entire cooking surface with plain water and rub it dry
with a clean cloth.
Please ensure that no residues (cleaner) remain on the surface. The
cooking surface could be damaged when a cooking zone is next
switched on!
27
Operating Instructions
Problem Dirt
Residues from Food that Has Boiled Over
0 First soften these using a wet cloth and then
remove residues using a glass scraper.
Danger! Take care when using a glass
scraper!
Then clean the cooking surface with the
recommended cleaners.
Burnt-in sugar, melted plastic must be
removed immediately – while it is still
warm (not hot) – with a glass scraper oth-
erwise damage may be caused to the hob.
Then clean the cooking surface normally.
Damage from sugar or food containing
sugar can be reduced by polishing the
cooking surface with Vitroclen.
Spots
0 Scale, shiny pearl like spots, metallic irides-
cent coloured spots, and food remnants
from pans that have formed during cooking
are best removed when the cooking zones
are still warm.
Use the cleaners and polishes recommended. If necessary, clean more than once.
28
Acids
Important!
1
Do not put vinegar, lemons or scale removers on the hob frame, they will make the
surface matt.
Grains of sand that have fallen on the cooking surface can cause scratching when pans
are slid. Therefore make sure that no grains
of sand are left on the cooking surface.
Abraded decor
Important!
1
If aggressive cleaners or pans with abrasive
bases are used, then the decor will take on
an abraded appearance and dark spots will
appear over time.
Operating Instructions
You can obtain suitable cleaning and caring agents as well as glass
3
scrapers from the AEG customer service.
29
Operating Instructions
What to do if ...
A fault may have been caused by a minor operating error, which you
can correct yourself with the help of the following instructions. Do not
attempt any further repairs if the following instructions do not help in
each specific case.
Warning!
1
Repairs to the appliance should only be carried out by approved service
engineers. Improper repairs can cause injury or malfunction. If your
appliance needs repairing, please contact your local AEG customer service.
... the letter f in the digital display of the induction
cooking zones flashes?
Check whether:
– The pan is on the right cooking zone.
– The diameter of the pan base is too small for the cooking zone!
– The pan is suitable for induction cooking!
... j appears in the digital display?
– Check whether the cooking zone could be overheated.
For these checks turn the cooking zone off and let it cool down.
Try to switch the cooking zone on again after a few minutes with a
suitable pan on it.
– The automatic switch-off for the cooking zone has responded. You
can reactivate the cooking zone by turning it quickly off and then on
again.
30
Installation Instructions
INSTALLATION INSTRUCTIONS
1 Attention!
• The new unit must be installed and connected by a qualified electrician/competent person.
• Repairs to the appliance are only to be carried out by approved service engineers. Improper repairs can cause significant hazards for the
user. If your appliance needs repairing, please contact your local AEG
customer service.
Please follow these instructions, otherwise the warranty is void in the
3
event of damages.
• Flush-mounted units may only be operated following installation in
suitable installation cabinets and workplaces which conform to the
relevant standards. This ensures sufficient protection against contact
for electrical units as required by VDE.
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
31
Installation Instructions
Technical Data
Appliance Dimensions
Width 590 mm
Depth 520 mm
Height 55 mm
Height above worktop 3 mm
Height below worktop 52 mm
Cut-Out Dimensions
Width 560 mm
Depth 490 mm
Corner radius R5
Power Consumption
Induktion cooking zone ø 145 mm 1400 W
Induktion cooking zone ø 180 mm 1800 W
Induction cooking zone ø 210 mm 2200 W
Induction cooking zone ø 210 mm (P) 3000 W
32
Heating element voltage 230 V ~
Total connected load max. 7.2 kW
Installation Instructions
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electric cookers for the household.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the EU Directives
;
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Directive Amendment 92/31/EWG).
33
Installation Instructions
1 Safety Instructions for the Installer
• A fixture must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices include cut-outs, fuses (screw type fuses
are to be removed from the holder), earth leakage trips and contactors.
• In respect of fire protection, this appliance corresponds to Type Y
(European Standard 60 335-2-6). Only this type of appliance may be
installed with a high cupboard or wall on one side.
• Drawers must not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The stability of the kitchen unit in which the appliance is fitted must
satisfy the requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed with
a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.
• On natural, artificial stone or ceramic tops the snap action springs
must be bonded in place using synthetic resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame and that it is
seated against the work surface without leaving any gaps. Additional
silicon sealant must not be applied as this will make removal more
difficult in the event of the need for service.
• The hob must be pressed out from below to remove.
34
Installation Instructions
Electrical Connection
Only the supply lead fitted on the recess may be used for connecting
the unit. Replacement cables can only be obtained from your local AEG
Service Centre.
A fixture must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 millimetres. Suitable isolation
devices include, e.g. cut-outs, fuses (screw type fuses are to be removed
from the holder), earth leakage trips and contactors.
Attention! Make the electrical connection in accordance with the con-
1
nection diagram.
35
Installation
INSTALLATION
36
Before fitting the hob the sealing strip must be adhered along the edge
of the cutout to the upper side of the kitchen work surface. Do not
stretch. Do not cut the corners.
Installation
37
Installation
38
SERVICE
The chapter “What to do if ...?” contains a list of some faults which you
can remedy yourself. Look there first if a fault occurs.
Is it a technical malfunction?
If so, please contact your customer service centre. (You will find
addresses and telephone numbers in the “Customer Service Centres”
section.)
Always prepare in advance for the discussion. By this means you will
make diagnosis of the problem easier and also make it easier to decide
if a customer service visit is necessary:
Please determine as accurately as
possible:
• What form does the fault take?
• Under what circumstances does
the fault occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating plate:
• PNC Code (9 digits),
• S No. number (9 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
Service
PNC . . . . . . . . .
S-No. . . . . . . . . .
When do you incur costs even during the warranty period?
• If you could have dealt with the fault yourself with the aid of the
Faults Table (see the section “What to do if ...”),
• if several journeys by the customer service technician are necessary
because, for example, he did not receive all the important information before his visit and must therefore e.g. collect spare parts. These
multiple trips can be avoided if you prepare your phone call as described above.
39
AEG Hausgeräte GmbH
Postfach 10 36
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
319 563 900 - NO - 0701
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