AEG BPK552220M User Manual

USER
MANUAL

BPK552220M

EN User Manual

Oven

Important Information that may impact your Manufacturer’s Warranty

Adherence to the directions for use in this manual is extremely important for health and
safety. Failure to strictly adhere to the requirements in this manual may result in personal
injury, property damage and affect your ability to make a claim under the AEG manufacturer’s
warranty provided with your product. Products must be used, installed and operated in
accordance with this manual. You may not be able to claim on the AEG manufacturer’s
warranty in the event that your product fault is due to failure to adhere this manual.

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CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. CONDITIONS OF USE................................................................................................4

3. SAFETY INSTRUCTIONS.............................................................................................4

4. PRODUCT DESCRIPTION...........................................................................................7

5. CONTROL PANEL....................................................................................................... 8

6. BEFORE FIRST USE..................................................................................................... 9

7. DAILY USE....................................................................................................................9

8. CLOCK FUNCTIONS.................................................................................................12

9. USING THE ACCESSORIES...................................................................................... 13

10. ADDITIONAL FUNCTIONS.................................................................................... 16

11. HINTS AND TIPS..................................................................................................... 17

12. CARE AND CLEANING.......................................................................................... 31

13. TROUBLESHOOTING.............................................................................................34

14. ENERGY EFFICIENCY.............................................................................................37

15. WARRANTY .............................................................................................................38

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

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CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

SAFETY INFORMATION

1.

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or

ENGLISH

damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

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General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

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• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Excessive spillage must be removed before the

pyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2.

CONDITIONS OF USE

This appliance is intended to be used in
household and similar applications such
as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• By clients in serviced apartments,
holiday apartments and other
residential type environments.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

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• Do not pull the appliance by the
handle.

• Keep the minimum distance from
other appliances and units.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

3.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• Fully close the appliance door before
you connect the mains plug to the
mains socket.

• This appliance complies with the
E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

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– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

3.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,

abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.

• Before carrying out a Pyrolitic self­cleaning function or the First Use
please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.

• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:

– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use

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maximum temperature operation
to a well ventilated area.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.

3.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen
lamp used for this appliance is for

4. PRODUCT DESCRIPTION

4.1 General overview

household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

3.7 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

3.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

Control panel

1

Knob for the heating functions

2

Power lamp / symbol

3

Display

4

Control knob (for the temperature)

5

Temperature indicator / symbol

6

Plus Steam

7

Socket for the core temperature

8

sensor
Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Cavity embossment

13

Shelf positions

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4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

Food Sensor

To measure the temperature inside food.

5. CONTROL PANEL

5.1 Buttons

Sensor field / Button Function Description

CLOCK To set a clock function.

MINUS To set the time.

MINUTE MIND-ERTo set the MINUTE MINDER. Hold the

button for more than 3 seconds to acti­vate or deactivate the oven lamp.

PLUS To set the time.

Sensor field / Button Function Description

A B

DG EF C

5.2 Display

6. BEFORE FIRST USE

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TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen­sor (if applicable). Use only while an oven
function is in operation.

PLUS STEAM To turn on the True Fan Cooking PLUS

function.

A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions

WARNING!

Refer to Safety chapters.

To set the Time of day refer
to "Clock functions"
chapter.

6.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Retractable knobs

To use the appliance press the knob. The
knob comes out.

Refer to "Care and cleaning" chapter.
Clean the oven and the accessories

before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.

7.2 Heating functions

Oven function Application

The oven is off.

Off position

To decrease the heat-up
time.

Fast Heat Up

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Oven function Application

To bake on up to three
shelf positions at the
same time and to dry
food.

True Fan

Cooking /

True Fan

Cooking PLUS

Pizza Setting

Conventional

Cooking

(Top / Bottom

Heat)

Bottom Heat

Defrost

Set the temperature 20 ­40 °C lower than for Con­ventional Cooking.
/ To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur­ing reheating.

To bake pizza. To make
intensive browning and a
crispy bottom.

To bake and roast food
on one shelf position.

To bake cakes with crispy
bottom and to preserve
food.

To defrost food (vegeta­bles and fruit). The de­frosting time depends on
the amount and size of
the frozen food.

Oven function Application

This function is designed
to save energy during

Moist Fan Bak-

ing

Grilling

Turbo Grilling

Pyrolysis

cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in­terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu­al heat is used.The heat­ing power may be re­duced. For general ener­gy saving recommenda­tions refer to "Energy Ef­ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func­tion the lamp automati­cally turns off after 30
seconds.

To grill flat food and to
toast bread.

To roast larger meat
joints or poultry with
bones on one shelf posi­tion. To make gratins and
to brown.

To turn on the pyrolytic
cleaning of the oven. This
function burns off residu­al dirt in the oven.

The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.

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7.3 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature.
The lamp turns on when the oven
operates.

3. To turn off the oven, turn the knob

for the heating functions to the off

position.

7.4 Setting the function: True Fan Cooking PLUS

This function increases humidity during
cooking.

WARNING!

Risk of burns and damage to
the appliance.

Released humidity can cause burns. After
the function stops, carefully open the
door.

1. Fill the cavity embossment with tap

water.

2. Set the function: .

3. Press: Plus Steam .

It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.

4. Turn the control knob to set

temperature.

5. Preheat the empty oven for 10

minutes to create humidity.

6. Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.

7. Turn the knob for the heating

functions to the off position, press
Plus Steam

The indicator turns off.

8. Remove water from the cavity

embossment.

WARNING!

Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.

to turn off the oven.

7.5 Fast Heat Up

The fast heat up decreases the heat up
time.

Do not put food in the oven
when the Fast heat up
operates.

The maximum capacity of the cavity

embossment is 250 ml.

Fill the cavity embossment with water

only when the oven is cold.

CAUTION!

Do not refill the cavity
embossment during
cooking or when the
oven is hot.

1. Turn the knob for the oven functions

to set the fast heat up.

2. Turn the knob for the temperature to

set the temperature.
The signal sounds when the oven is at
the set temperature.

3. Set an oven function.

7.6 Heat-up indicator

When the oven function operates, the
bars in the display appear one by one

when the temperature in the oven
increases, and disappear when it
decreases.

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8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock func­tion

TIME OF DAY

DURATION

END

TIME DELAY

MINUTE
MINDER

00:00

COUNT UP

TIMER

Application

To show or change the
time of day. You can
change the time of day
only when the oven is off.

To set how long the oven
works. Use only when a
heating function is set.

To set when the oven
turns off. Use only when a
heating function is set.

Combination of DURA­TION and END function.

Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.

If you do not set any oth­er clock function the
COUNT UP TIMER auto­matically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer can­not be used with the
functions: DURATION,
END, core temperature
sensor.

8.2 Setting and changing the time

After the first connection to the mains,
wait until the display shows

"12:00". "12" flashes.

1. Press or to set the hours.

2. Press to confirm and set the

minutes.

and

The display shows and the set
hour. "00" flashes.

3. Press or to set the current

minutes.

4. Press to confirm or the set time of

day will be saved automatically after
5 seconds.

The display shows the new time.
To change the time of day press

again and again until the indicator for the
time of day

flashes in the display.

8.3 Setting the DURATION function

1. Set a heating function.

2. Press again and again until

starts to flash.

3. Press

or to set the minutes and

then the hours. Press to confirm.

When the set Duration time ends the
signal sounds for 2 minutes. and time

setting flash in the display. The oven
turns off automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the heating

functions to the off position.

8.4 Setting the END function

1. Set a heating function.

2. Press again and again until

starts to flash.

3. Press

then the minutes. Press to
confirm.

At the set End time the signal sounds for
2 minutes.

the display. The oven turns off
automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the heating

functions to the off position.

or to set the hours and

and time setting flash in

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8.5 Setting the TIME DELAY

function

1. Set a heating function.

2. Press again and again until

starts to flash.

3. Press or to set the minutes and

then the hours for DURATION time.
Press

The display shows flashing .

4. Press or to set the hours and

then the minutes for END time. Press

Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds

for 2 minutes. and time setting flash
in the display. The oven turns off.

5. Press any button or open the oven

door to stop the signal.

6. Turn the knob for the heating

functions to the off position.

to confirm.

to confirm. The display shows

and the set temperature.

8.6 Setting the MINUTE MINDER

Minute minder can be both set when the
oven is turned on and off.

1. Press

"00" flash in the display.

2. Press or to set the seconds

and than the minutes.

When the time you set is longer than

60 minutes, flash in the display.

3. Set the hours.

4. The MINUTE MINDER starts

automatically after 5 seconds.

After 90% of the set time the signal

sounds.

5. When the set time ends the signal

sounds for 2 minutes. "00:00" and

button to stop the signal.

again and again until and

flash in the display. Press any

8.7 COUNT UP TIMER

To reset the Count Up Timer, press and

and . The timer starts to count

hold
up again.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Core temperature sensor

The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.

There are two temperatures to be set:

• the oven temperature (minimum 120
°C),

• the food core temperature.

CAUTION!

Use only the core
temperature sensor supplied
and the original replacement
parts.

Directions for the best results:

• Ingredients should be at room
temperature.

• Core temperature sensor cannot be
used for liquid dishes.

• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.

• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.

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Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.

The aoven calculates the
approximate cooking time, it
may change.

Food categories: meat, poultry and fish

1. Set the oven function and

temperature.

2. Insert the tip of the core temperature

sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.

3. Put the plug of the core temperature

sensor into the socket located in the
front frame of the appliance.

When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C.

While flashes, you can use the knob
for the temperature to change the
default core temperature. The display
shows the symbol of the core
temperature sensor and the default core
temperature.

4. Press to save the new core

temperature, or wait 10 seconds for
the setting to be saved automatically.

The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core

temperature and flashes. An acoustic
signal sounds for 2 minutes.

5. Press any button or open the oven

door to stop the acoustic signal.

6. Remove the core temperature sensor

plug from the socket and remove the
dish from the appliance.

WARNING!

There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.

The display shows the core temperature
sensor symbol.

Food category: casserole

1. Set the oven function and

temperature.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the core temperature

sensor exactly in the centre of the
casserole.The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.

4. Cover the core temperature sensor

with the remaining ingredients.

5. Put the plug of the core temperature

sensor into the socket located in the
front frame of the appliance.

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WARNING!

There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.

Changing the temperature during the cooking

You can change the temperature at any
time during the cooking:

1. Press :

• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.

• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.

• three times - the display shows
the set oven temperature.

2. Use the knob for the temperature to

change the temperature.

9.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support .

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The display shows the core temperature
sensor symbol.

6. Press

temperature, or wait 10 seconds for

the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core

temperature and
signal sounds for 2 minutes.

7. Press any button or open the oven

door to stop the acoustic signal.

8. Remove the core temperature sensor

plug from the socket and remove the

dish from the appliance.

to save the new core

flashes. An acoustic

Deep pan:
Push the deep pan between the guide

bars of the shelf support.

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Wire shelf and deep pan together:
Push the deep pan between the guide

bars of the shelf support and the wire
shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

9.3 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.

ADDITIONAL FUNCTIONS

10.

10.1 Using the Child Lock

When the Child Lock is on the oven
cannot be turned on accidentally.

1. Ensure the knob for the oven

functions is in the off position.

2. Press and hold and at the

same time for 2 seconds.

2. Put the deep pan into the oven on

the necessary shelf position.

The signal sounds. SAFE and appear
on the display. The door is locked.

The symbol appear on
the display also when
Pyrolysis function operates.

To turn off the Child Lock, repeat step 2.

ENGLISH 17

10.2 Using the Function Lock

You can turn on the Function Lock
function only when the oven operates.

When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.

1. Select an oven function and set it

according your preferences.

2. Press and hold and at the

same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.

Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.

When you turn the knob for the oven
functions, the oven stops.

When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".

If the Pyrolysis function
operates, the door is locked

and appears on the
display.

To turn off the Function Lock, repeat
step 2.

the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.

10.4 Automatic Switch-Off

For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

Pyrolysis 4.5

The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.

10.5 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

10.3 Residual heat indicator

When you turn off the oven, the display
shows the residual heat indicator if

HINTS AND TIPS

11.

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

11.1 Cooking recommendations

Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.

If you cannot find the settings for a
special recipe, look for the similar one.

18

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11.2 Inner side of the door

On the inner side of the door you can
find:

• the numbers of the shelf positions.

• information about the oven functions,
recommended shelf positions and
temperatures for dishes.

11.3 True Fan Cooking PLUS

Cakes / pastries / breads
Use the second shelf position.

Use 150 ml of water.
Use the baking tray.
Preheat the empty oven for 5 minutes.

Food Temper-

ature
(°C)

Cookies / Scones /
Croissants

Focaccia 200 - 210 10 - 20

Pizza 230 10 - 20

Bread rolls 200 20 - 25

Bread 180 35 - 40

Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould

150 - 180 10 - 20

160 - 180 30 - 60

Frozen ready meals
Use the second shelf position.

Use 200 ml of water.
Preheat the empty oven for 10 minutes.

Food Tempera-

ture (°C)

Pizza 200 - 210 10 - 20

Croissants 170 - 180 15 - 25

Lasagne 180 - 200 35 - 50

Time
(min)

Time
(min)

Food regeneration
Use the second shelf position.

Use 100 ml of water.
Set the temperature to 110 °C.

Food Time (min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Roasting
Use the second shelf position.

Use 200 ml of water.
Use the glass baking dish.

Food Tempera-

ture (°C)

Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

Time (min)

11.4 Baking

Use the lower temperature the first time.
You can extend baking times by 10 – 15

minutes if you bake cakes on more than
one shelf position.

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.

11.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficiently.

The cake sinks and be­comes soggy or streaky.

The cake is too dry. The oven temperature is

The cake bakes uneven­ly.

The cake is not ready in
the baking time speci­fied in a recipe.

The shelf position is incor­rect.

The oven temperature is
too high.

The baking time is too
short.

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is
too high and the baking
time is too short.

The cake batter is not even­ly distributed.

The oven temperature is
too low.

Put the cake on a lower shelf.

Next time set slightly lower oven
temperature.

Next time set a longer baking
time and lower oven temperature.

Next time set higher oven tem­perature.

Set lower oven temperature and
longer baking time.

Next time spread the cake batter
evenly on the baking tray.

Next time set a slightly higher
oven temperature.

11.6 Baking on one shelf level

Baking in tins

Use the function: True Fan Cooking.

ENGLISH 19

Food Temperature (°C) Time (min) Shelf position

Flan base - short
pastry, preheat the
empty oven

Flan base - sponge
cake mixture

Ring cake / Brioche 150 - 160 50 - 70 1

Madeira cake / Fruit
cakes

170 - 180 10 - 25 2

150 - 170 20 - 25 2

140 - 160 70 - 90 1

Baking in tins

Use the first shelf position.
Use the function: Conventional

Cooking / Top / Bottom Heat.

Food Tempera-

ture (°C)

Cheesecake 170 - 190 60 - 90

Time (min)

Cakes, pastries, breads

Use the third shelf position.

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Use the function: True Fan Cooking.
Use the baking tray.

Food Tempera-

ture (°C)

Cake with crumble
topping

Fruit flans (made of
yeast dough /
sponge cake mix­ture), use the deep
pan

150 - 160 20 - 40

150 35 - 55

Time
(min)

Food Tempera-

ture (°C)

Fruit flans made of
short pastry

160 - 170 40 - 80

Cakes, pastries, breads

Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.

Food Temperature (°C) Time (min) Shelf position

Swiss roll 180 - 200 10 - 20 3

Rye bread:

1. Start with:

2. Continue with:

Buttered almond
cake / Sugar cakes

Cream puffs / Eclairs 190 - 210 20 - 35 3

Plaited bread /
Bread crown

Fruit flans (made of
yeast dough /
sponge cake mix­ture), use the deep
pan

Yeast cakes with deli­cate toppings (e.g.
quark, cream, cus­tard)

Christstollen 160 - 180 50 - 70 2

1. 230

2. 160 - 180

190 - 210 20 - 30 3

170 - 190 30 - 40 3

170 35 - 55 3

160 - 180 40 - 80 3

1. 20

2. 30 - 60

1

Time
(min)

Biscuits

Use the third shelf position.
Use the function: True Fan Cooking.

ENGLISH 21

Food Tempera-

ture (°C)

Short pastry bis­cuits

Rolls, preheat
the empty oven

Biscuits made of
sponge cake
mixture

Puff pastries,
preheat the
empty oven

Biscuits made of
yeast dough

Macaroons 100 - 120 30 - 50

150 - 160 10 - 20

160 10 - 25

150 - 160 15 - 20

170 - 180 20 - 30

150 - 160 20 - 40

Time
(min)

Food Tempera-

ture (°C)

Pastries made of
egg white / Mer­ingues

80 - 100 120 - 150

Time
(min)

Biscuits

Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional

Cooking / Top / Bottom Heat.

Food Tempera-

ture (°C)

Rolls 190 - 210 10 - 25

Time (min)

11.7 Bakes and gratins

Use the first shelf position.

Food Function Temperature (°C) Time (min)

Baguettes topped with
melted cheese

Vegetables au gratin,
preheat the empty
oven

Lasagne Conventional Cook-

Fish bakes Conventional Cook-

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Sweet bakes Conventional Cook-

Pasta bake Conventional Cook-

True Fan Cooking 160 - 170 15 - 30

Turbo Grilling 160 - 170 15 - 30

180 - 200 25 - 40
ing / Top / Bottom
Heat

180 - 200 30 - 60
ing / Top / Bottom
Heat

180 - 200 40 - 60
ing / Top / Bottom
Heat

180 - 200 45 - 60
ing / Top / Bottom
Heat

11.8 Moist Fan Baking

For the best results follow suggestions
listed in the table below.

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Use the third shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge cake mixture
(round cake tin)

White bread 190 - 200 55 - 70

160 - 170 70 - 80

11.9 Multilevel Baking

Use the baking trays.

Use the function: True Fan Cooking.

Cakes, pastries

Food Temperature

(°C)

Cream puffs /
Eclairs

Dry streusel
cake

160 - 180
,
preheat the
empty oven

150 - 160 30 - 45 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

25 - 45 1 / 4 -

Biscuits, small cakes, pastries, rolls

Food Temperature

(°C)

Rolls 180 20 - 30 1 / 4 -

Short pastry bis­cuits

Biscuits made of
sponge cake
mixture

150 - 160 20 - 40 1 / 4 1 / 3 / 5

160 - 170 25 - 40 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

ENGLISH

23

Food Temperature

(°C)

Puff pastries 170 - 180

,
preheat the
empty oven

Biscuits made of
yeast dough

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of
egg white / Mer­ingues

160 - 170 30 - 60 1 / 4 -

80 - 100 130 - 170 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

30 - 50 1 / 4 -

11.10 Crispy baking with: Pizza Setting

Use the first shelf position.

Food Tempera-

ture (°C)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lor­raine / Swiss
flan

Cheesecake 140 - 160 60 - 90

Apple pie,
covered

Vegetable
pie

170 - 190 45 - 55

150 - 170 50 - 60

160 - 180 50 - 60

Preheat the empty oven before cooking.
Use the second shelf position.

Food Tempera-

ture (°C)

Pizza, thin
crust, use
the deep
pan

Pizza, thick
crust

200 - 230 15 - 20

180 - 200 20 - 30

Time (min)

Time (min)

Food Tempera-

ture (°C)

Unleavened
bread

Puff pastry
flan

Flammku­chen

Pierogi 180 - 200 15 - 25

230 - 250 10 - 20

160 - 180 45 - 55

230 - 250 12 - 20

11.11 Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray

or on the wire shelf placed above the
tray.

Put some water in the tray to prevent
dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the
cooking time.

Roast meat and fish in large pieces (1 kg
or more).

Baste meat joints with their own juice
several times during roasting.

11.12 Roasting tables

Use the first shelf position.

Time (min)

24

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Beef

Food Quantity Function Temperature

(°C)

Pot roast 1 - 1.5 kg Conventional

Cooking / Top /
Bottom Heat

Roast beef or fillet,
rare, preheat the
empty oven

Roast beef or fillet,
medium, preheat
the empty oven

Roast beef or fillet,
well done, preheat
the empty oven

per cm of thick­ness

per cm of thick­ness

per cm of thick­ness

Turbo Grilling 190 - 200 5 - 6

Turbo Grilling 180 - 190 6 - 8

Turbo Grilling 170 - 180 8 - 10

230 120 - 150

Pork
Use the function: Turbo Grilling.

Food Quantity (kg) Temperature (°C) Time (min)

Shoulder / Neck /Ham
joint

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

1 - 1.5 160 - 180 90 - 120

Time (min)

Veal
Use the function: Turbo Grilling.

Food Quantity (kg) Temperature (°C) Time (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

Lamb
Use the function: Turbo Grilling.

Food Quantity (kg) Temperature (°C) Time (min)

Lamb leg / Roast
lamb

Lamb saddle 1 - 1.5 160 - 180 40 - 60

1 - 1.5 150 - 170 100 - 120

Game
Use the function: Conventional Cooking / Top / Bottom Heat.

Food Quantity (kg) Temperature (°C) Time (min)

Saddle / Hare leg,
preheat the empty
oven

Venison saddle 1.5 - 2 210 - 220 35 - 40

Haunch of venison 1.5 - 2 180 - 200 60 - 90

up to 1 230 30 - 40

Poultry
Use the function: Turbo Grilling.

Food Quantity (kg) Temperature (°C) Time (min)

Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

Fish (steamed)
Use the function: Conventional Cooking / Top / Bottom Heat.

ENGLISH 25

Food Quantity (kg) Temperature (°C) Time (min)

Whole fish 1 - 1.5 210 - 220 40 - 60

11.13 Grilling

Preheat the empty oven before cooking.

Place a pan on the first shelf position to
collect fat.

Grill only thin pieces of meat or fish.

Grilling

Food Temperature

(°C)

Roast beef 210 - 230 30 - 40 30 - 40 2

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Veal loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

Whole fish, 0.5
kg - 1 kg

210 - 230 15 - 30 15 - 30 3 / 4

Time (min) Shelf position

1st side 2nd side

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11.14 Frozen Foods

Use the function: True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 200 - 220 20 - 30 3

French fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes 220 - 230 20 - 35 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni,
fresh

Lasagne / Cannelloni, fro­zen

Baked cheese 170 - 190 20 - 30 3

Chicken wings 190 - 210 20 - 30 2

170 - 190 35 - 45 2

160 - 180 40 - 60 2

11.15 Defrost

Remove the food packaging and put the
food on a plate.

Use the first shelf position.
Do not cover the food, as this can extend

For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.

the defrost time.

Food Quantity (kg) Defrosting time (min) Further defrosting

time (min)

Chicken, turn halfway
through

Meat, turn halfway
through

Trout 0.15 25 - 35 10 - 15

Strawberries 0.3 30 - 40 10 - 20

Butter 0.25 30 - 40 10 - 15

1 100 - 140 20 - 30

1 100 - 140 20 - 30

ENGLISH 27

Food Quantity (kg) Defrosting time (min) Further defrosting

time (min)

Cream, whip the
cream when still
slightly frozen in pla­ces

Gateau 1.4 60 60

2 x 0.2 80 - 100 10 - 15

11.16 Preserving - Bottom Heat

• Use only preserve jars of the same
dimensions available on the market.

• Do not use jars with twist-off and
bayonet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).

• Put no more than six one-litre
preserve jars on the baking tray.

• Fill the jars equally and close with a
clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Continue to cook at
100 °C (min)

Continue to cook at
100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

1)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As­paragus

1)

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at
100 °C (min)

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11.17 Drying - True Fan

Cooking

Cover trays with grease proof paper or
baking parchment.

For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.

Vegetables
For one tray use the third shelf position.

For 2 trays use the first and fourth shelf
position.

Food Tempera-

ture (°C)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Time
(h)

Food Tempera-

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit
Set the temperature to 60 - 70 °C.

For one tray use the third shelf position.
For 2 trays use the first and fourth shelf

position.

Food Time (h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

11.18 Food Sensor

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

ture (°C)

Time
(h)

Beef Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /
Pork loin, poached

Veal Food core temperature (°C)

Roast veal 75 80 85

Veal knuckle 85 88 90

75 78 82

Less Medium More

Mutton / lamb Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

Game Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venison
leg

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /
breast

75 80 85

Duck, breast 60 65 70

ENGLISH 29

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish, whole / large / steamed /
Fish, whole / large / roasted

Casseroles - Precooked vegeta­bles

Zucchini casserole / Broccoli cas­serole / Fennel casserole

60 64 68

Food core temperature (°C)

Less Medium More

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni / Lasagne / Pasta bake 85 88 91

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Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with­out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

80 85 90

11.19 Information for test institutes

Tests according to EN 60350 and IEC

60350.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional

Cooking / Top /
Bottom Heat

Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2

160 35 - 50 2

Time (min) Shelf posi-

tion

Apple pie, 2 tins Ø20cmConventional

Cooking / Top /
Bottom Heat

180 70 - 90 1

Baking on one level. Biscuits
Use the third shelf position.

Food Function Temperature (°C) Time (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 40

Short bread / Pastry strips,
preheat the empty oven

Small cakes, 20 per tray,
preheat the empty oven

Small cakes, 20 per tray,
preheat the empty oven

Conventional Cook­ing / Top / Bottom
Heat

True Fan Cooking 150 20 - 35

Conventional Cook­ing / Top / Bottom
Heat

160 20 - 30

170 20 - 30

Multilevel Baking. Biscuits

Food Function Temperature

Short bread / Pastry
strips

Small cakes, 20 per
tray, preheat the
empty oven

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /

True Fan Cooking 150 23 - 40 1 / 4 -

Grilling
Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Food Function Time (min) Shelf position

Toast Grilling 1 - 3 5

Beef steak, turn halfway
through

Grilling 24 - 30 4

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

(°C)

Time
(min)

ENGLISH 31

Shelf position

2 posi­tions

3 posi­tions

5

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning
Agents

Everyday Use

Accessories

Clean stubborn stains with a special oven cleaner.

Clean the oven cavity after each use. Fat accumulation or other food re­mains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish­washer.

Do not clean the non-stick accessories using aggressive agents, sharp­edged objects or in a dishwasher

2

1

32

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12.2 Cleaning the cavity

embossment

The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.

For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.

2. Let the vinegar dissolve the residual

limestone at the ambient
temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth.

12.3 Removing the shelf supports

To clean the oven, remove the shelf
supports.

CAUTION!

Be careful when you remove
the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

Install the removed accessories in the
opposite sequence.

12.4 Pyrolysis

CAUTION!

Do not start the Pyrolysis if
the Plus Steam button is
pressed in.

CAUTION!

Remove all accessories and
removable shelf supports.

Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.

WARNING!

The oven becomes very hot.
There is a risk of burns.

CAUTION!

If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.

1. Wipe out the cavity with a wet, soft

cloth.

2. Clean the inner side of the door with

hot water, so that the residues do not
burn from the hot air.

3. Set the Pyrolysis function. Refer to

"Daily use" chapter, "Oven
Functions".

4. When

set the pyrolysis duration:

flashes, press or to

2. Pull the rear end of the shelf support

away from the side wall and remove
it.

After 2 seconds the pyrolysis starts.

Option Description

P1 Light clean-

ing. Duration:
1 h 30 min.

P2 Normal clean-

ing. Duration:
3 h.

A

A

1

2

B

ENGLISH

33

You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.

5. To change the default length of the

pyrolysis (P1 or P2), press to set

, and then press or .

6. When the oven is at the set

temperature, the door locks. The
display shows

heat indicator until the door unlocks.

7. When pyrolysis is completed, the

display shows the time of day. The
oven door stays locked.

8. When the oven is cool again, the

door unlocks.

and the bars of the

12.5 Cleaning reminder

To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.

The cleaning reminder
goes out:

• after the end of the
pyrolysis.

• if you press and at
the same time while PYR
flashes in the display.

12.6

The number of glass panels is different
for different models.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

5. Put the door with the outer side

down on a soft cloth on a stable
surface.

6. Hold the door trim (B) on the top

edge of the door at the two sides
and push inwards to release the clip
seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them
up out of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.

WARNING!

Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.

Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also

3. Close the oven door to the first

opening position (approximately 70°
angle).

4. Hold the door with one hand on each

side and pull it away from the oven at
an upwards angle.

find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.

A B C

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12.7 Replacing the lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

1. Turn off the oven.
Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The top lamp

1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

rectly.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

ENGLISH 35

Problem Possible cause Remedy

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The core temperature sensor
does not operate.

The plug of the core tem­perature sensor is not cor­rectly installed into the sock-

Put the plug of the core tem­perature sensor as far as
possible into the socket.

et.

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

The display shows "C2". You want to start the Pyroly-

sis or Defrost function, but
you did not remove the core

Remove the core tempera­ture sensor plug from the

socket.
temperature sensor plug
from the socket.

The display shows "C3". The cleaning function does

Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.

The display shows "F102". • You did not fully close

the door.

• The door lock is defec-

tive.

• Fully close the door.

• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows
"F102" again, contact the
Customer Care Depart­ment.

The display shows an error
code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

There is no good cooking
performance using the func­tion: True Fan Cooking
PLUS.

You did not turn on correctly
the function: True Fan Cook­ing PLUSwith the Plus
Steam.

Refer to "Activating the
function: True Fan Cooking
PLUS".

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Problem Possible cause Remedy

There is no good cooking
performance using the func-

You did not fill the cavity

embossment with water.
tion: True Fan Cooking
PLUS.

You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam

You did not select the heat-

ing function that support

Plus Steam.
indicator does not switch on.

You want to activate the
True Fan Cooking PLUS

The Plus Steam does not

work.
function, but the Plus Steam
indicator does not switch on.

You want to activate the

The Plus Steam is pressed. Press the Plus Steam again.
cleaning function, but the
display shows "C4".

The water in the cavity em-

The temperature is too low. Set the temperature at least
bossment does not boil.

The water comes out of the
cavity embossment.

There is too much water in

the cavity embossment.

Refer to "Activating the
function: True Fan Cooking
PLUS".

Refer to "Activating the
function: True Fan Cooking
PLUS".

Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".

to 110 °C.
Refer to "Hints and tips"
chapter.

Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re­fer to the specific procedure.

Problem Possible cause Remedy

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

The demo mode is activa­ted.

1. Deactivate the oven.

2. Press and hold the but­ton .

3. The first digit on the dis­play and Demo indicator
start to blink.

4. Enter the code 2468 by
pressing the buttons
or to change the val­ues and press to con-

firm.

5. The next digit starts to
blink.

6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.

ENGLISH 37

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

38

www.aeg.com

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.

The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.

15. WARRANTY

FOR SALES IN AUSTRALIA AND NEW
ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should there
be a manufacturing defect in your
Appliance. This warranty is in addition
to other rights you may have under
the Australian Consumer Law.

1. In this warranty:
a) ‘ACL’ or ‘Australian Consumer

Law’ means Schedule 2 to the
Competition and Consumer Act
2010;

b) ‘Appliance’ means any Electrolux

product purchased by you and
accompanied by this document;

c) ‘ASC’ means Electrolux’s

authorised serviced centres;

d) ‘AEG’ is the brand controlled by

Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively “Electrolux”) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.

Appliances purchased in New
Zealand;

e) ‘Warranty Period’ means the

period specified in clause 3 of
this warranty;

f) ‘you’ means the purchaser of the

Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.

2. Application: This warranty only

applies to new Appliances,
purchased and used in Australia or
New Zealand and is in addition to
(and does not exclude, restrict, or
modify in any way) other rights and
remedies under a law to which the
Appliances or services relate,
including any non-excludable
statutory guarantees in Australia and
New Zealand.

3. Warranty Period: Subject to these

terms and conditions, this warranty
continues for in Australia for a period
of 60 months and in New Zealand for
a period of 60 months, following the
date of original purchase of the
Appliance.

4. Repair or replace warranty: During

the Warranty Period, Electrolux or its
ASC will, at no extra charge if your
Appliance is readily accessible for
service, without special equipment
and subject to these terms and
conditions, repair or replace any
parts which it considers to be

ENGLISH

39

defective. Electrolux may, in its
absolute discretion, choose whether
the remedy offered for a valid
warranty claim is repair or
replacement. Electrolux or its ASC
may use refurbished parts to repair
your Appliance. You agree that any
replaced Appliances or parts
become the property of Electrolux.

5. Travel and transportation costs:

Subject to clause 7, Electrolux will
bear the reasonable cost of
transportation, travel and delivery of
the Appliance to and from Electrolux
or its ASC. Travel and transportation
will be arranged by Electrolux as part
of any valid warranty claim.

6. Proof of purchase is required before

you can make a claim under this
warranty.

7. Exclusions: You may not make a

claim under this warranty unless the
defect claimed is due to faulty or
defective parts or workmanship. This
warranty does not cover:
a) light globes, batteries, filters or

similar perishable parts;

b) parts and Appliances not

supplied by Electrolux;

c) cosmetic damage which does

not affect the operation of the
Appliance;

d) damage to the Appliance caused

by:
– negligence or accident;
– misuse or abuse, including

failure to properly maintain or
service;

– improper, negligent or faulty

servicing or repair works done
by anyone other than an
Electrolux authorised repairer

or ASC;
– normal wear and tear;
– power surges, electrical storm

damage or incorrect power

supply;
– incomplete or improper

installation;
– incorrect, improper or

inappropriate operation;
– insect or vermin infestation;
– failure to comply with any

additional instructions

supplied with the Appliance;

In addition, Electrolux is not
liable under this warranty if:

– the Appliance has been, or

Electrolux reasonably believes
that the Appliance has been,
used for purposes other than
those for which the Appliance
was intended, including
where the Appliance has
been used for any non­domestic purpose;

– the Appliance is modified

without authority from
Electrolux in writing;

– the Appliance’s serial number

or warranty seal has been
removed or defaced.

8. How to claim under this warranty:

To enquire about claiming under this
warranty, please follow these steps:
a. carefully check the operating

instructions, user manual and the
terms of this warranty;

b. have the model and serial

number of the Appliance
available;

c. have the proof of purchase (e.g.

an invoice) available;

d. telephone the numbers shown

below.

9. Australia: For Appliances and

services provided by Electrolux in
Australia: Electrolux goods come
with guarantees that cannot be
excluded under the Australian
Consumer Law. You are entitled to a
replacement or refund for a major
failure and for compensation for any
other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
‘Acceptable quality’ and ‘major
failure’ have the same meaning as
referred to in the ACL.

10. New Zealand: For Appliances and

services provided by Electrolux in
New Zealand, the Appliances come
with a guarantee by Electrolux
pursuant to the provisions of the
Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading
Act. Where the Appliance was
purchased in New Zealand for

40

www.aeg.com

commercial purposes the Consumer
Guarantee Act does not apply.

11. Confidentiality: You accept that if

exchange information in relation to
you to enable Electrolux to meet its

obligations under this warranty.
you make a warranty claim, Electrolux
and its agents including ASC may

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been

followed.

SERVICE AUSTRALIA

aeg.com/au

FOR SERVICE

or to find the address of your nearest au-

thorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

or to find the address of your nearest spare

[e-mail]

FOR SPARE PARTS

parts centre in Australia

PLEASE CALL 13 13 50

OR EMAIL

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

aegnewzealand.co.nz

FOR SERVICE

or to find the address of your nearest au-

thorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL

[e-mail]

(New Zealand only)

or to find the address of your nearest spare

FOR SPARE PARTS

parts centre in New Zealand

PLEASE CALL 0800 10 66 20

OR EMAIL

[e-mail]

(New Zealand only)

AEG_Warr_May_17

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

www.aeg.com/au

867353023-B-072019