AEG B8871-4-AUK, B8879-4-MUK, B8879-4-AUK, B8871-4-MUK User Manual
COMPETENCE B8879-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The Electronic Oven Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting the shelf, baking tray and roasting pan . . . . . . . . . . . . . . . . . . . . . 18
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Child safety device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Button lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Making Preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Removing and fitting the side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Inserting the Shelf and Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cleaning the Telescopic Shelf Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have ember s, sparks or naked flames in the vicinity when
opening the door.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor , as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tr ay will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable material s inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your area.
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Oven Features
Oven display
Function buttons
Oven
Top heat and heating elements
Oven lighting
Shelf positions
Meat probe socket
Oven lighting
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking Shelf
For baking or for collecting fat
All-purpose tray
For moist cakes, roasts or for use as
a baking tray or a pan to collect fat.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling
smaller amounts of food
Pizza stone
For cooking the perfect pizza base
and crusty bread
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Meat probe
For determining exactly how far
joints of meat are cooked
Oven Shelf Runner
The oven shelf runner allows the food to be removed more easily.
The following parts are supplied:
Oven shelf runner
BAZ3-1/BAZ3-1plus
2 side rails with
3 oven shelf runners
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Before using for the first time
Setting the Time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time
flashes automatically.
1.To change a time that has already
been set, first press the On/Off button . Then press the Select
button repeatedly until Time
flashes.
2.Using the or button, set the
current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays
the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, neither of the clock functions
Cook time or End time nor any
oven functions are set.
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Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a
scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
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Operating the Oven
The Electronic Oven Control
Temperature/Time
Heat indicator
Clock functions/Operating timeOven Functions
On/Off
Oven function selection
S
c
o
e
e
d
p
k
o
Selector buttons
Clock functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off but-
ton.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• The Operating time display shows how long the oven has been oper-
ating. This display can only be seen if none of the clock functions
Countdown , Cook time or End time are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Meat probe
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Selecting the oven function
1.Switch on the appliance with the On/Off button.
2.Press the or button repeatedly
until the desired oven function appears.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within approx. 5
seconds, the oven begins to heat
up.
3 The oven function can be changed while the oven is working.
Changing the oven
temperature
Press the or button, to raise or
lower the temperature.
The setting changes in steps of 5 °C.
Switching off the oven
function
To switch off the oven, press or
button repeatedly until no oven
function is displayed any more.
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Switching off the oven
Switch off the appliance using the
On/Off button.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces of the appliance cool. When the oven is switched off, the
fan continues to operate to cool the appliance down, then switches itself off.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Speedcook indicator
When the Speedcook function has
been switched on, the bars that
flash one after the other indicate
that fast heating is working.
Residual heat indicator
When the oven function has been
switched off, the bars that are still
lit indicate the remaining residual
heat in the oven.
15
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1.Set the desired oven function (e. g. Conventional Cooking ). If neces-
sary, change the suggested temperature.
2.Press the Speedcook button.
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions
Ventitherm ® Precision Fan Cooking , MasterClass Fan Baking ,
Conventional Cooking and Rotitherm Roasting .
Oven Functions
The oven has the following functions:
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Oven function Use
Full Width Dual
Grill
Single Economy
Grill
Ventitherm ®
Precision
Fan Cooking
MasterClass
Fan Baking
For grilling flat food items in
large quantities and for toasting.
For grilling flat food items arranged in the middle of the grill
and for toasting.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Conventional.
Heating element/
fan
Grill, top heat
Grill
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating element, fan
Oven function Use
Heating element/
fan
Conventional
Cooking
Rotitherm
Roasting
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one oven shelf.
Top heat, bottom
heat
Grill, top heat, fan
The function is also suitable for
browning and gratinating.
Pizza Setting For baking on up to two oven
levels.
Top heat, bottom-
heat, fan
Set the oven temperatures 20-40
°C lower than when using Conventional.
Base Heat
Finishing
Fan Controlled
Defrosting
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
Bottom heat
Fan
frozen foods.
Keep w arm To keep dishes warm. Top heat, bottom
Pyroluxe ®
Cleaning
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
heat
Top heat,
bottomheat, fan,
grill
moved with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C.
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Inserting the shelf, baking tray and roasting pan
3 Anti-tip device
ll insertable components have a small curved indentation on their left
and right edges. This indentation serves as an anti-tip device and must
always point towards the back of the oven.
Inserting baking tray or roasting
pan:
The anti-tip device must point towards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two
guide bars point upwards. The antitip device must point downwards
and be at the back of the oven interior.
18
Inserting the shelf, baking tray
and roasting pan:
When using the shelf and baking
tray or the roasting pan, insert the
shelf’s anti-tip device exactly into
the indentations in the tray or roastin pan.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) lift it gently and
then lower it (2) until you hear it
click into place.
1 Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break, and may cause an injury.
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Meat probe
For switching off the oven when the temperature at the centre of a
roast reaches a set temperature.
The meat probe can be used when using Ventitherm ® Precision
Fan Cooking , MasterClass Fan Baking , Conventional Cooking ,
Rotitherm Roasting , Pizza Setting , Full Width Dual Grill and
Single Economy Grill .
There are two temperatures to be set:
– The oven temperature: see Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1.Switch on the oven with the On/Off button.
2.Push the tip of the meat probe right
into the meat so that the tip is in
the centre of the meat.
3.Insert the meat probe plug into the
socket on the oven side wall as far
as it will go.
4.Using the or button set the
desired core temperature.
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The display changes to the current
core temperature
If the current core temperature has
already been displayed, before the
desired core temperatur e is set, then
press the Select button repeatedly, until the function Meat
probe flashes and then carry
out the setting.
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